Assessment of Leachate Effects on Groundwater and Soil from Nduba Land Fill in Kigali, Rwanda

2017 ◽  
Vol 33 ◽  
pp. 68-75
Author(s):  
Tumwizere Remy Patrick ◽  
Felix Hategekimana ◽  
Niyibizi Aphrodice ◽  
G. Senthil Kumaran
Keyword(s):  
Water Quality ◽  
Quality Parameters ◽  
Landfill Site ◽  
International Standards ◽  
World Health ◽  
Mitigation Measures ◽  
Human Consumption ◽  
Analytical Results ◽  
Health Organization ◽  
Physical And Chemical

Landfills are one of the groundwater pollution sources in Rwanda. Physical and chemical analyses of water samples were carried out to assure the magnitude of Nduba Landfill on ground water quality. Laboratory tests were conducted to get the results which helped us to study the assessment of leachate effect and to propose mitigation measures of Nduba landfill. The results showed that most of water were contaminated, where concentration of most physical and chemical parameters were above acceptable standard levels required by local and international standards for potable. The analytical results of leachates samples (Cu: 38.5 mg/L, Mn: 13.075mg/l, Zn:15mg/l, TP:4525mg/l, pH:8.52µS/cm, COD:7100mg/l, BOD:182.1mg/l, TN:5mg/l and Fe: 43.025 mg/L) showed that heavy metals are leached out from the MSW. The analytical results of groundwater from the wells located in the vicinity of Nduba landfill site (Cu: 2 mg/L, Zn:3.5-5.5mg/l, SO42-: 250-275mg/l, NO3-: 55-67.5mg/l,NH4+:1.5-2.25mg/l, COD: 39-53.4mg/l, Fe: 1.75-4.25 mg/L, Turbidity: 4.03-4.32NTU, pH:5.31-5.73µS/cm, Temperature: 21°C and BOD:20.7-21.6mg/l) compared to the World Health Organization standard (Cu:0.1mg/L,Fe:0.3mg/L,Zn:5mg/l,SO42-:200mg/l,NO3-:50mg/l,NH4+:1.5mg/l,Turbidity:<5.0 NTU and pH:6.5-9.2µS/cm) revealed that groundwater from the wells located in the vicinity of Nduba landfill site requires further physical chemical treatment to ensure their suitability for human consumption as the levels of some water quality parameters exceeded the EPA guidelines for drinking water. Designing a sanitary landfill was recommended to avoid effects of leachate on environment.

scholarly journals Analysis of Physiochemical Parameters to Evaluate the Drinking Water Quality in the State of Perak, Malaysia

2015 ◽  
Vol 2015 ◽  
pp. 1-10 ◽  
Author(s):  
N. Rahmanian ◽  
Siti Hajar Bt Ali ◽  
M. Homayoonfard ◽  
N. J. Ali ◽  
M. Rehan ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Quality Standard ◽  
The State ◽  
Drinking Water Quality ◽  
World Health ◽  
Physiochemical Parameters ◽  
Health Organization ◽  
Public Health Protection ◽  
Physical And Chemical

The drinking water quality was investigated in suspected parts of Perak state, Malaysia, to ensure the continuous supply of clean and safe drinking water for the public health protection. In this regard, a detailed physical and chemical analysis of drinking water samples was carried out in different residential and commercial areas of the state. A number of parameters such as pH, turbidity, conductivity, total suspended solids (TSS), total dissolved solids (TDS), and heavy metals such as Cu, Zn, Mg, Fe, Cd, Pb, Cr, As, Hg, and Sn were analysed for each water sample collected during winter and summer periods. The obtained values of each parameter were compared with the standard values set by the World Health Organization (WHO) and local standards such as National Drinking Water Quality Standard (NDWQS). The values of each parameter were found to be within the safe limits set by the WHO and NDWQS. Overall, the water from all the locations was found to be safe as drinking water. However, it is also important to investigate other potential water contaminations such as chemicals and microbial and radiological materials for a longer period of time, including human body fluids, in order to assess the overall water quality of Perak state.

scholarly journals Assessment of Water Quality in Kuntaur, Central River Region, The Gambia

2020 ◽  
Vol 9 (3) ◽  
pp. 233-243
Author(s):  
Oladele Oyelakin ◽  
◽  
Mustapha Conteh ◽  
Osaro Iyekowa ◽  
Adjivon Anthony ◽  
...  
Keyword(s):  
Water Quality ◽  
Quality Parameters ◽  
The Gambia ◽  
World Health ◽  
Sampling Locations ◽  
River Region ◽  
National Environment ◽  
Environment Agency ◽  
Health Organization ◽  
Nitrite Nitrate

The study deals with twelve water quality parameters on twenty-four sampling locations in Kuntaur. Samples were collected from the both surface water and groundwater. Twelve parameters were: temperature, pH, conductivity, acidity, alkalinity, total dissolved solids, turbidity, iron, nitrite, nitrate, sulphate and phosphorus (orthophosphate). Nearly all the measured parameters fell within the standard reference of the various parameters. The standards were: National Environment Agency, NEA, (The Gambia), World Health Organization, WHO and European Union, EU, Standards.

scholarly journals Groundwater quality assessment of Shahdadkot, Qubo Saeed Khan and Sijawal Junejo Talukas of District Qambar Shahdadkot, Sindh

2019 ◽  
Vol 10 (1) ◽  
Author(s):  
Muhammad Farooque Lanjwani ◽  
Muhammad Yar Khuhawar ◽  
Taj Muhammad Jahangir Khuhawar
Keyword(s):  
Water Quality ◽  
Principal Component ◽  
Quality Parameters ◽  
World Health ◽  
Coefficient Of Determination ◽  
High Concentration ◽  
Permissible Limits ◽  
Groundwater Samples ◽  
Health Organization

AbstractThe study examines the water quality of Shahdadkot, Qubo Saeed Khan and Sijawal Junejo talukas of Qambar Shahdadkot District, less affected by industrial contamination. A total of 38 groundwater samples were collected and analysed for 28 parameters. The results indicated that 57.89% samples were not suitable for drinking purpose with total dissolved solids above than maximum permissible limit of World Health Organization (WHO) (1000 mg/L). The pH, total phosphate, orthophosphate and nitrite were within WHO limits. The concentration of essential metals more than half samples, fluoride in 60.52% and heavy metals 0–50% were contaminated higher than permissible limits of WHO. The statistical analysis of water quality parameters was also carried out to evaluate coefficient of determination among the parameters, cluster analysis and principal component analysis. Water quality determined for irrigation based on Kelly index (KI), sodium percentage (Na%), chloride–sulphate ratio, sodium adsorption ratio, permeability index (PI), chloroalkaline indices 1 (CAI-1), residual sodium carbonate and chloride bicarbonate ratio indicated that samples (55 to 100%) could be used for irrigation purposes. The consumption of water with high concentration of salts and fluoride above the permissible limits may be a cause of a number of diseases in the area.

scholarly journals A Detailed Assessment of Groundwater Quality in the Kabul Basin, Afghanistan, and Suitability for Future Development

Water ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 2890 ◽  
Author(s):  
Hussain Ali Jawadi ◽  
Jay Sagin ◽  
Daniel D. Snow
Keyword(s):  
Water Quality ◽  
Future Development ◽  
Poor Quality ◽  
Physicochemical Analysis ◽  
World Health ◽  
Total Hardness ◽  
Human Consumption ◽  
Water Type ◽  
Dissolved Solids ◽  
Health Organization

Kabul is one of the most populated cities in Afghanistan and providing resources to support this population in an arid climate presents a serious environmental challenge. The current study evaluated the quality of local Kabul Basin groundwater to determine its suitability water for drinking and irrigation purposes now and into the future. This aim was aided through groundwater parameter assessment as well as determination of Water Quality Index (WQI) developed from 15 observation points near the city. The results of our physicochemical analysis illustrate that groundwater in the majority of areas of the Kabul Basin is not generally suitable for human consumption, and in some cases the concentrations of many contaminants are higher than accepted health standards or water quality benchmarks. The aquifer underlies an arid landscape, and because of this 85% of the samples tested are very hard while just over 13% are classified as hard. Groundwater in the Kabul Basin is typically high in calcium and magnesium and overall classified as a calcium bicarbonate water type. Overall, more than 60% of the analyzed samples had concentrations higher than the World Health Organization (WHO) standard of total dissolved solids (TDS), 10% in total hardness (TH), about 30% in turbidity and more than 90% in magnesium. The results show that based on WQI, without treatment, roughly 5% of groundwater in the studied area is unsuitable for human consumption, while 13.3% is very poor and 40% is poor quality water. Approximately 40% of the assessed groundwater has good quality and could be used as drinking water for future development. Groundwater in some areas shows evidence of pollution and high dissolved solids content, rendering these sources unsuitable for either drinking or irrigation purposes.

scholarly journals Suitability of Ground Water in Southwest Kirkuk for Human Consumptions

2019 ◽  
Vol 12 (2) ◽  
pp. 101-109
Author(s):  
Abdulrazaq K. Abdulwahd
Keyword(s):  
Surface Water ◽  
Ground Water ◽  
Agricultural Land ◽  
World Health ◽  
Total Hardness ◽  
Human Consumption ◽  
Nitrite Nitrogen ◽  
Viable Solution ◽  
Health Organization ◽  
Physical And Chemical

Groundwater is one of the important sources of providing the human with water for drinking and other purposes. In Iraq, most of the agricultural land far from surface water sources, which forced these farmers to use groundwater wells as a source to cover the needs of the water and uses for different household. Furthermore, in some areas of Iraq, the available surface water that is suitable for human consumption is insufficient. Hence, the ground water is the viable solution to provide drinking water.The aim of this study is to show the extent validity of the ground water for various human uses.Twenty wells were chosen at different location in the southwest of Kirkuk city. Physical and chemical tests were carried for each water samples which include nitrite- nitrogen, phosphate, total hardness as CaCo3, total dissolved solids, chloride, PH, and turbidity. The results were evaluated and compared accordingly with World Health Organization (WHO) specifications. The results showed that the ground water in the study areas not suitable for drinking because of the contamination with Nitrite – nitrogen, phosphate and high contents of total hardness and TDS

scholarly journals Temporal Variation of Drinking Water Quality Parameters for Sulaimani City, Kurdistan Region, Iraq

2020 ◽  
Vol 4 (2) ◽  
pp. 99
Author(s):  
Yaseen Ahmed Hamaamin ◽  
Jwan Bahadeen Abdullah
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Chemical Properties ◽  
Quality Parameters ◽  
Drinking Water Quality ◽  
World Health ◽  
Quality Of Water ◽  
Physical And Chemical

Water is vital for all forms of life on earth. Assessing the quality of water especially drinking water is one of the important processes worldwide which affect public health. In this study, the quality of drinking water in Sulaimani City is monitored for a study period of 1 year. A total number of 78 water samples were collected and analyzed for 17 physical and chemical properties of water supply system to the city. Samples of water are collected from the three main sources of drinking water for Sulaimani City (Sarchnar, Dukan line-1, and Dukan line-2) from February to August 2019. The results of physical and chemical parameters of collected water samples were compared with the World Health Organization and Iraqi standards for drinking water quality. The results of this study showed that mostly all parameters were within the standards except the turbidity parameter which was exceeded the allowable standards in some cases. This research concluded that, in general, the quality of drinking water at the three main sources of Sulaimani City is suitable and acceptable for drinking.

scholarly journals Limnology of lake Surinsar, Jammu, J&K: Part II – Water chemistry

2009 ◽  
Vol 1 (2) ◽  
pp. 159-165
Author(s):  
D. Slathia ◽  
S. P. S. Dutta
Keyword(s):  
Water Quality ◽  
Electrical Conductivity ◽  
Drinking Water ◽  
Quality Parameters ◽  
International Standards ◽  
Water Quality Parameters ◽  
Total Hardness ◽  
Human Consumption ◽  
Raw Water ◽  
Detectable Limit

Water quality parameters viz. air temperature (15.21 0 C -36 0 C/16.71 0 C - 39.42 0 C), water temperature (13 0 C-32.42 0 C/15 0 C-32.8 0 C), depth (42cm-69.08cm/ 25cm-121.92cm), turbidity (3.88-46.27NTU/3.67-69.39 NTU), salinity (0.10-0.31ppt/ 0.10-0.37ppt), electrical conductivity (0.101-0.172mS/cm/0.114-0.279mS/cm), TDS (49.63-111.78 mg/l/57.64-177.01mg/l), pH (7.92-9.82/7.80-9.09), free CO2 (0-19.22mg/l/0-15.32mg/l), DO (6.82-9.90mg/l/4.65-9.40mg/l), carbonate (0-18.38mg/l/0-20.63mg/l), bicarbonate (60.99-170.70mg/l/77.62-168.70mg/l, chloride (7.41-12.35mg/l/9.59-19.60mg/l), calcium (6.85-38.50mg/l/11.81-140.49mg/l), magnesium (4.62-7.22mg/l/3.86-39.05mg/l), total hardness (40.29-125.50 mg/l/56.61-511.05mg/l), BOD (3.12-5.79mg/l/1.31-16.21 mg/l), COD (17.74-75.42 mg/l/ 26.57-73.03mg/l), sodium (14.2-22.5mg/l/12.2-30.9mg/l), potassium (1.83-4.17mg/l/2.25-6.21mg/l), phosphate (0.048-0.233mg/l/0.008-0.603mg/l), nitrate (0.13-1.3mg/l/0.11-4.08mg/l), sulphate (1.60-19.19mg/l/1.36-15.70mg/l), silicate (0.14-4.23mg/l/0.27-7.05mg/l), iron (0-0.65/0-0.40mg/l), copper (below detectable limit) and zinc (below detectable limit), of lake Surinsar-the only source of drinking water to the inhabitants of the Surinsar village, have been reported monthly, during the year 2002-03/2003-04. WQI range falls from poor (70.45, December; 73.55, October; 74.4, November and 74.56, September/ 74.52, January and 75.36, September), very poor(82.54, February; 89.25, May; 80.76, August and 78.86, January/ 80.89, February; 98.25, April; 80.03, June; 82.26, July; 86.55, October and 83.03, November) to unfit (100.44, June; 101.9, July; 103.86, April and 119.5, March/ 103.73, May; 108.28, March; 122.56, August and 103.72, December). Comparison of range of various water quality parameters of Surinsar lake water, with national and international standards has also revealed that most of these parameters are beyond permissible limits. This clearly indicates the unsuitability of raw water, generally consumed by local inhabitants, for human consumption.

scholarly journals An investigation of some water quality properties from different sources in Pelengana commune, Segou, Mali

2018 ◽  
Vol 8 (3) ◽  
pp. 449-458 ◽  
Author(s):  
Amadou Toure ◽  
Duan Wenbiao ◽  
Zakaria Keita
Keyword(s):  
Water Quality ◽  
Principal Component ◽  
World Health ◽  
Quality Properties ◽  
Quality Of Water ◽  
Physical And Chemical Quality ◽  
Health Organization ◽  
Physical And Chemical ◽  
Different Sources

Abstract An assessment of consumer quality perception, as well as some physical and chemical characteristics of water samples sourced from wells, boreholes, and rivers in the locality of Pelengana commune, in Mali, was carried out. The World Health Organization (WHO) Guideline (or other) Values (GVs) for drinking water quality was used as a benchmark. One-way analysis of variance (ANOVA) alongside Duncan's multiple comparison tests for significant differences, and Principal Component Analysis (PCA) were used in analyzing differences and correlations regarding the parameters investigated. Results revealed that the majority of the households (61.2%) regarded wells and river water as unsafe for drinking. The physical and chemical quality of water was affected by climatic season. Also, with the exception of iron (average values), the parameters studied met the WHO GVs. Based on the analyzed parameters, the quality of these different water sources is chemically acceptable.

scholarly journals Physico-Chemical Quality Assessment of Various Bottled Commercial Water Brands in Okada Town, Edo State, Nigeria

2021 ◽  
pp. 1-8
Author(s):  
F. W. Ngubi ◽  
I. Eiroboyi
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Quality Parameters ◽  
Bottled Water ◽  
World Health ◽  
Total Hardness ◽  
Human Consumption ◽  
Chemical Quality ◽  
Physico Chemical ◽  
Health Organization

In this study, Physico-chemical assessment of some commercial drinking water sold in bottles in Okada Town was evaluated to ascertain their compliance with World Health Organization (WHO) and Nigerian Industrial Standard (NIS): Nigerian Standard for Drinking Water Quality threshold limits using standard analytical methods. Seven different bottled water samples obtained from different manufacturers labelled BWA to BWG were analyzed physically and chemically. Physical examination of the samples showed that they were odourless, colourless, and tasteless. Chemical quality parameters examined were pH, Chloride (Cl-), total hardness (TS), Phosphate (PHO3-), Nitrate (NO3-), Sulphate (SO42-), Iron (Fe), Potassium (K), Sodium (Na), Manganese (Mn), Zinc (Zn), total dissolved solids (TDS), conductivity, turbidity, and total suspended solids (TSS). The pH values of 57.1% of the water samples (BWA, BWB, BWC, BWE & BWF) were within the standards. The remaining chemical quality parameters (Cl-, TS, PHO3-, NO3-, Sulphate SO42-, Iron Fe, K, NA, Mn, Zn, TDS, Conductivity, turbidity, and TSS) of the branded bottled water samples were within the standards for clean and safe drinking. Therefore, they were considered safe and fit for human consumption. 

scholarly journals Assessment of the impact of pit latrines on groundwater contamination in Hopley Settlement, Harare, Zimbabwe

2019 ◽  
Vol 9 (3) ◽  
pp. 464-476 ◽  
Author(s):  
Alfonse Tapera Ndoziya ◽  
Zvikomborero Hoko ◽  
Webster Gumindoga
Keyword(s):  
Water Quality ◽  
Groundwater Contamination ◽  
Principal Component ◽  
Quality Parameters ◽  
Geographical Information ◽  
World Health ◽  
Point Of Use ◽  
Pit Latrine ◽  
Health Organization ◽  
The Impact

Abstract A study was conducted to assess the water quality of the groundwater sources and possible impacts of pit latrines on the groundwater for selected boreholes and wells. The City of Harare's peri-urban settlement of Hopley predominantly uses pit latrines for excreta disposal. This puts groundwater at risk to contamination thereby threatening human health. Pit latrine density around groundwater points was assessed using a Geographical Information System (GIS). The pit latrine density ranged from 0 to 5 latrines in a 15 m radius to 3–63 latrines in a 100 m radius. From the analysis of the water samples, it was observed that on average, only 63% and 48% of samples met drinking water quality standards set by the World Health Organization guidelines and Standards Association of Zimbabwe limits. Principal component analysis (PCA) showed that only three components had an eigenvalue of over 1 that explained 76.9% of the total cumulative variance of the observed variable. From the PCA, key parameters in groundwater contamination were nitrates, electrical conductivity, chlorides, ammonia, and thermotolerant coliforms. The spatial variation of the selected water quality parameters suggests that water points at the lowest end of the settlement had the poorest water quality. The point-of-use treatment is recommended for wells.

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