Study on Different Diameter Porous Steel Slag to Early Cracking Resistance of Concrete by Internal Curing

2014 ◽  
Vol 599 ◽  
pp. 78-83 ◽  
Author(s):  
Pan Liu ◽  
Ke Bin Shi ◽  
Lin Lin Zhang
Keyword(s):  
Water Retention ◽  
Steel Slag ◽  
Internal Curing ◽  
Fine Aggregate ◽  
Cracking Resistance ◽  
Blank Group ◽  
Internal Relative Humidity ◽  
Edge Method ◽  
Water Holding ◽  
Better Than

In order to solve the serious question of early cracking of concrete in drying environment in the western of china. Using the same volume steel slag substituting fine aggregate (coarse aggregate) to mixing concrete with its porous characteristics, which are carried out by the knife-edge method. The result shows that: the compressive strength of steel slag concrete is better than the blank group at 7d and 28d ages;The Water holding capacity, the time of early cracking of concrete is delayed, the width and area of crack is significantly reduced with the increase of steel slag in same water-cement ratio. Simultaneously, the water retention and the crack resistance of concrete using steel slag stone is better than concrete using steel slag sand in same dosage. The porous steel slag can improve the internal relative humidity of concrete, restrain the early shrinkage of steel slag concrete, and help to improve early cracking resistance of concrete from the view of internal curing.

PROPERTIES IMPROVEMENT AND HYDROPHOBICITY PREVENTION OF PEAT SOIL IN OIL PALM PLANTATION THROUGH STEEL SLAG APPLICATION

2016 ◽  
Vol 24 (1) ◽  
pp. 39-46
Author(s):  
Winarna Winarna ◽  
Iput Pradiko ◽  
Muhdan Syarovy ◽  
Fandi Hidayat
Keyword(s):  
Soil Ph ◽  
Oil Palm ◽  
Water Retention ◽  
Peat Soil ◽  
Steel Slag ◽  
Field Capacity ◽  
Ash Content ◽  
Oil Palm Plantation ◽  
Randomized Design ◽  
Four Levels

Development of oil palm plantation on peatland was faced with hydrophobicity problem caused by over drained. Hydrophobicity could reduce water retention and nutrient availability in the peat soil. Beside of proper water management application, addition of soil ameliorant which contain iron could increase stability and improve peat soil fertility. The study was conducted to obtain the effect of steel slag on peat soil properties and hydrophobicity. In this study, peat soil was incorporated with steel slag and incubated in 60 days period. The research was employed completely randomized design (CRD) factorial 2 x 2 x 4. First factor is peat maturity consists of two levels: sapric (S) and hemic (H), while the second factor is soil moisture which also consist of two levels: field capacity (W1) and dry (under the critical water content) (W2). The third factor is steel slag dosage which consist of four levels: 0 g pot (TB0), 7.17 g pot (TB1), 14.81 g -1 -1 pot (TB2), and 22.44 g pot (TB3). The result showed that application of steel slag significantly increase of soil pH, ash content, and water retention at pF 4.2. Furthermore, application of steel slag significantly reduce time for water reabsorption (wettability) in sapric. On the other hand, there are negative corellation between water penetration and soil pH, ash content, and water retention at pF 4.2. Overall, application of steel slag could increase wettability and prevent peat soil hydrophobicity.

Textural characteristics and sensory evaluation of yogurt fortified with pectin extracted from steeped hawthorn wine pomace

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Yang Jiang ◽  
Jinhua Du ◽  
Liguo Zhang
Keyword(s):  
Texture Analysis ◽  
Sensory Evaluation ◽  
Rupture Strength ◽  
Water Holding Capacity ◽  
Textural Characteristics ◽  
Sensory Acceptance ◽  
Water Holding ◽  
Rupture Distance ◽  
Better Than

AbstractTo comparatively investigate the applications potential of pectin from steeped hawthorn wine pomace (SHP), pectin-enriched yogurt was produced at set/stirred form using apple-sourced commercial pectin (CP) as control. The focus was mainly on the effect of pectins on the texture and stability of yogurt, as well as the analysis of appearance and taste, which were mainly characterized by texture analysis and sensory evaluation. Texture analysis indicated that the performance of SHP was better than that of CP, which could increase the gel rupture strength and rupture distance of set yogurt. SHP could also improve the firmness, denseness and viscosity of stirred yogurt. In other respects, SHP could also significantly increase the water holding capacity and sensory acceptance of both types of yogurt. The utilization of SHP for improving the quality of yogurt demonstrated its great potential in developing the sustainable applications of the by-product from steeped hawthorn wine.

scholarly journals Role of Biochar in Improving Sandy Soil Water Retention and Resilience to Drought

Water ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 407
Author(s):  
Ling Li ◽  
Yong-Jiang Zhang ◽  
Abigayl Novak ◽  
Yingchao Yang ◽  
Jinwu Wang
Keyword(s):  
Climate Variability ◽  
Sandy Soil ◽  
Water Retention ◽  
Sandy Soils ◽  
Crop Productivity ◽  
Future Research ◽  
Soil Water Retention ◽  
The World ◽  
Water Holding

In recent years, plants in sandy soils have been impacted by increased climate variability due to weak water holding and temperature buffering capacities of the parent material. The projected impact spreads all over the world, including New England, USA. Many regions of the world may experience an increase in frequency and severity of drought, which can be attributed to an increased variability in precipitation and enhanced water loss due to warming. The overall benefits of biochar in environmental management have been extensively investigated. This review aims to discuss the water holding capacity of biochar from the points of view of fluid mechanics and propose several prioritized future research topics. To understand the impacts of biochar on sandy soils in-depth, sandy soil properties (surface area, pore size, water properties, and characteristics) and how biochar could improve the soil quality as well as plant growth, development, and yield are reviewed. Incorporating biochar into sandy soils could result in a net increase in the surface area, a stronger hydrophobicity at a lower temperature, and an increase in the micropores to maximize gap spaces. The capability of biochar in reducing fertilizer drainage through increasing water retention can improve crop productivity and reduce the nutrient leaching rate in agricultural practices. To advance research in biochar products and address the impacts of increasing climate variability, future research may focus on the role of biochar in enhancing soil water retention, plant water use efficiency, crop resistance to drought, and crop productivity.

Yields of Sub-humid Rainfed Crops in Relation to Soil Water Retention and Cropping Sequence

1978 ◽  
Vol 14 (3) ◽  
pp. 253-259 ◽  
Author(s):  
H. N. Verma ◽  
S. S. Prihar ◽  
Ranjodh Singh ◽  
Nathu Singh
Keyword(s):  
Water Retention ◽  
Field Experiments ◽  
Sandy Loam ◽  
Sandy Loam Soil ◽  
Yield Response ◽  
Soil Water Retention ◽  
Cropping Sequence ◽  
Loam Soil ◽  
Rabi Crops ◽  
Water Holding

SUMMARYField experiments were conducted for 4 years to study the yield of ‘kharif’ and ‘rabi’ crops grown in sequence on two soils differing in water-holding capacity. The results indicated that drought caused greater reduction in yield of rainy-season crops on loamy sand than on sandy loam soil. In low retentivity soil it was more profitable to raise a single crop of wheat on soil-stored water. In sandy loam soil of higher retentivity, two crops a year gave much higher yields than a single crop. Of the sequences tried, maize followed by wheat gave the highest and most stable yields. For ‘rabi’ crops, stored water showed a better yield response than an equivalent amount of rain during the growing season.

A Comparison of Gelling Properties Stability of Dry-Heating and Maillard-Type Egg White Proteins

2015 ◽  
Vol 1095 ◽  
pp. 287-290 ◽  
Author(s):  
Wei Xu ◽  
Hai Bin Wang ◽  
Tao Xiang
Keyword(s):  
Storage Time ◽  
Egg White ◽  
Considerable Effect ◽  
Gel Texture ◽  
Gelling Properties ◽  
Egg White Proteins ◽  
Dry Heating ◽  
Water Holding ◽  
Gel Network ◽  
Better Than

Gelling properties stability of the Maillard-type and dry-heating egg white proteins (MEW and DEW) were investigated. MEW were prepared by storing sugar-preserved egg white proteins and glucose at 60 °C and 79% relative humidity for 2 days, and DEW were prepared by storing at 80°C in dry state (7.5% moisture content) for 7 days. The results showed that both MEW and DEW have excellent gelling properties. After storage at room temperature for 180 days, gel hardness, spring and cohesiveness of MEW increased by 1.92%, 1.89% and 4.24% respectively, water holding capacity of MEW gel decreased by 1.42%, while storage time had a considerable effect on those of DEW gels. A tight and more uniform network with constant stability in the course of storage was observed in the gel of MEW (500×), while gaps in EWP gel network were larger and the gel texture became looser with storage time. The results demonstrated that gelling properties stability of MEW is better than DEW.

Impact of Biochar on Water Holding Capacity of Two Chinese Agricultural Soil

2014 ◽  
Vol 941-944 ◽  
pp. 952-955 ◽  
Author(s):  
Dao Yuan Wang ◽  
Deng Hua Yan ◽  
Xin Shan Song ◽  
Hao Wang
Keyword(s):  
Particle Size ◽  
Particle Size Distribution ◽  
Size Distribution ◽  
Soil Type ◽  
Agricultural Soil ◽  
Water Retention ◽  
Water Holding Capacity ◽  
Walnut Shell ◽  
Retention Characteristics ◽  
Water Holding

Adding biochar to agricultural soil has been suggested as an approach to enhance soil carbon sequestration. Biochar has also been used as a soil amendment to reduce nutrient leaching, reduce soil acidity and improve water holding capacity. Walnut shells and woody material are waste products of orchards that are cheap, carbon-rich and good feedstock for production of biochar. The effectiveness of biochar as an amendment varies considerably as a function of its feedstock, temperature during pyrolysis, the biochar dose to soil, and mechanical composition. Biochar was produced from pyrolysis of walnut shell at 900 °C and soft wood at 600 to 700 °C. We measured the effect of these different parameters in two types of agricultural soil in Jilin and Beijing, China, a silt clay loam and a sandy loam, on the soils’ particle size distribution and water retention characteristics. Biochars with two different doses were applied to each soil type. Soil field capacity and permanent wilting point were measured using a pressure plate extractor for each combination of biochar and soil type. The results show that the effect of biochar amendment on soil water retention characteristics depend primarily on soil particle size distribution and surface characteristics of biochar. High surface area biochar can help raise the water holding capacity of sandy soil.

The Experimental Study on Grinding Properties of Gas Quenching Steel Slag

2011 ◽  
Vol 189-193 ◽  
pp. 612-617
Author(s):  
Hong Wei Xing ◽  
Yue Long ◽  
Xiu Li ◽  
Gao Liang Li ◽  
Yu Zhu Zhang ◽  
...  
Keyword(s):  
Specific Surface ◽  
New Technology ◽  
Steel Slag ◽  
Economic Benefits ◽  
Surface Areas ◽  
Mineral Phases ◽  
Quenching Process ◽  
Gas Quenching ◽  
Specific Surface Areas ◽  
Better Than

A gas quenching process to deal with steel slag and its characteristics of the new technology was briefly introduced. The grinding characteristics, mineral phases of gas quenching steel slag and the potential economic benefits of using it as cement mixing material was studied by compared to heat-stew steel slag. The results indicated that the specific surface areas (S) and grinding times (t) of the gas quenching steel slag showed a first order exponential decay relationship. With the extension of time, the specific surface areas of heat-stew steel slag was tending to balance earlier than that of gas quenching steel slag; The energy consumption of gas quenching steel slag was much lower than that of heat-stew steel slag. Gas quenching steel slag was comprised of C2S, C3S, a certain amount of (Ca2(Al, Fe)2O5）and RO phase, but the content of RO phase was relatively low, which increased the grindability of the quenching steel slag, so that the grindability of gas quenching steel slag was much better than that of heat-stew steel slag. Gas quenching steel slag prepared for cement addictives would bring great economic benefits.

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