scholarly journals THE NUTRITIVE VALUE OF PRESSURE-STEAMED ASPEN (POPULUS TREMULOIDES) FOR MATURE SHEEP

1979 ◽  
Vol 59 (2) ◽  
pp. 303-312 ◽  
Author(s):  
H. R. SHARMA ◽  
N. E. FORSBERG ◽  
W. GUENTER
Keyword(s):  
Populus Tremuloides ◽  
Nutritive Value ◽  
Control Diet ◽  
Latin Square ◽  
Serum Glucose ◽  
Ruminal Ph ◽  
Post Feeding ◽  
Gross Energy ◽  
Diet Versus ◽  
Average Body

Four rumen-fistulated sheep, 62 kg average body weight (BW), were assigned four pelleted diets containing 0 (control), 15, 30 and 45% steam-processed aspen (SPA) in a 4 × 4 Latin square design. All diets were formulated to be isonitrogenous to the control diet which contained 45% ground alfalfa hay as a roughage source. Intake of dry matter (DM), crude protein (CP), crude fiber (CF) and gross energy (GE) per kg BW0.75 were not affected (P > 0.05) by addition of SPA to pelleted sheep diets. However, digestible energy (DE) consumption apparently decreased with SPA diets. Apparent digestibilities of DM and GE significantly (P < 0.05) decreased for the SPA diets; however, CP and CF digestibility coefficients and N retention were not different (P > 0.05) among the four treatments. Ruminal pH for all treatments fell rapidly within 1 h post feeding and remained low to 12 h, whereas ammonia (NH3) levels were significantly (P < 0.05) elevated for all aspen-fed animals, from 1 h through 12 h post feeding. Total VFA concentrations and molar concentrations of acetic, propionic and butyric acids in ruminal fluid were comparatively lower for sheep fed the 45% SPA diet versus those receiving the other treatments. Blood serum glucose concentration was significantly (P < 0.05) depressed when 45% SPA was fed to mature sheep.

DietaryChlorella vulgarismicroalgae improves feed utilization, milk production and concentrations of conjugated linoleic acids in the milk of Damascus goats

2016 ◽  
Vol 155 (3) ◽  
pp. 508-518 ◽  
Author(s):  
A. E. KHOLIF ◽  
T. A. MORSY ◽  
O. H. MATLOUP ◽  
U. Y. ANELE ◽  
A. G. MOHAMED ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Milk Yield ◽  
Chlorella Vulgaris ◽  
Volatile Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Control Diet ◽  
Serum Glucose ◽  
Ruminal Ph ◽  
Randomized Design ◽  
Total Conjugated Linoleic Acid

SUMMARYFifteen lactating Damascus goats (44 ± 0·8 kg body weight) were used in a completely randomized design to evaluate the supplementation ofChlorella vulgarismicroalgae at 0 (Control), 5 (Alg05) and 10 g/goat/day (Alg10) for 12 weeks.Chlorella vulgaristreatments increased feed intake and apparent diet digestibility compared with a control diet. No differences were noted in the ruminal pH and ammonia-N concentrations, but increased concentration of total volatile fatty acids and propionic acid were observed in goats fed with Alg05 and Alg10. Diets of Alg05 and Alg10 increased serum glucose concentration but decreased glutamate-oxaloacetate transaminase, glutamate-pyruvate transaminase and cholesterol concentrations. Additionally,C. vulgarissupplementation moderately increased milk yield, energy corrected milk, total solids, solids not fat and lactose. Feeding Alg05 and Alg10 diets increased milk unsaturated fatty acids with concomitant increases in total conjugated linoleic acid concentrations. It is concluded that the daily inclusion of 5 or 10 g ofC. vulgarisin the diets of Damascus goats increased milk yield and positively modified milk fatty acid profile.

scholarly journals PSXIII-34 Late-Breaking: The influence of Nellore cattle supplementation during the growing phase on pasture with urea (high or low) and with or without tannin extracts on the performance, ruminal fermentation and blood parameters

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 331-332
Author(s):  
Iorrano A Cidrini ◽  
Laura Prados ◽  
Willian Foresto ◽  
Eduarda Mariano ◽  
William Souza ◽  
...  
Keyword(s):  
Latin Square ◽  
Blood Parameters ◽  
Serum Glucose ◽  
Dry Season ◽  
Total Serum ◽  
Ruminal Fermentation ◽  
Ruminal Ph ◽  
Nellore Cattle

Abstract The objective of this experiment was to evaluate the effect of cattle supplementation (3g/kg BW) with urea (U) and tannin extracts (TE; SilvaFeed Bypro®️) during the dry season on performance, ruminal fermentation and blood parameters. Trial 1-Sixty-four Nellore (294 ± 15.2 kg BW) were used to determine the effect of supplementation during the growing phase (137d) on performance. The animals were blocked by BW to one of four treatments: 1) 30g urea/kg DM supplement (LU); 2) 30g urea/kg DM supplement + 7g TE/kg DM supplement (LU+TE); 3) 50g urea/kg DM supplement (HU); 4) 50g urea/kg DM supplement + 7g TE/kg DM supplement (HU+TE). Trial 2- Eight ruminally cannulated Nellore fed with trial 1 diet (4 x 4 Latin square) was used to evaluate DM intake and digestibility, ruminal pH, VFA, ruminal ammonia, serum glucose and urea at different times after feeding. The data were analyzed by ANOVA using PROC MIXED, SAS 9.4. There was no interaction (P &gt; 0.10) between U and TE, the treatments did not affect (P &gt; 0.10) ADG, intake or digestibility, VFA total, serum glucose and urea (Table1). However, animals fed TE showed butyrate (Figure 1) tended to higher on time 12-18h (Time × TE; P = 0.06), while the acetate: propionate ratio tended (Time × TE; P = 0.08) to decrease. The isovalerate tended to be higher on time 6h in animals fed HU+TE while LU+TE tended to be higher on time 12-18h. The ruminal pH of the animals fed with LU tended to be lower on time 6h compared to HU, while ruminal ammonia was higher (P &lt; 0.01) to animals fed HU on time 6h compared to LU. Overall, TE and U did not influence the performance of Nellore and the inclusion of TE tended to improve the efficiency in ruminal fermentation.

Stylosanthes cv. Campo Grande silage and concentrate levels in diets for beef cattle

2018 ◽  
Vol 58 (3) ◽  
pp. 539 ◽  
Author(s):  
T. C. da Silva ◽  
O. G. Pereira ◽  
R. M. Martins ◽  
M. C. N. Agarussi ◽  
L. D. da Silva ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Control Diet ◽  
Average Daily Gain ◽  
Latin Square ◽  
Control Treatment ◽  
Ruminal Fermentation ◽  
Ruminal Ph ◽  
Tropical Conditions ◽  
Daily Gain ◽  
Potential Use

The objective of this study was to evaluate the ruminal and intestinal digestion, the ruminal fermentation and the performance of beef cattle fed diets containing Stylosanthes silage (StS) and corn silage (CS). The treatments consisted of diets containing StS with different concentrate levels, based on dry matter (DM) (g/kg): 200 (StS-200), 400 (StS-400), 60 (StS-600), and a Control treatment with 600 g/kg CS and 400 g/kg concentrate (CS-400). In Experiment 1, 32 Nellore bulls, 364.28 ± 2.82 kg bodyweight, were distributed in a complete randomised design with eight replicates. Four Holstein × Zebu bulls (average bodyweight of 429 ± 15 kg) were used in Experiment 2, distributed in a 4 × 4 Latin square design. Nutrient intake was similar between StS-400 and CS-400 (P > 0.05), however, only StS-600 showed the same intake of total digestible nutrients as CS-400 (P < 0.05). Only the animals fed the StS-600 diet had similar (P > 0.05) average daily gain of carcass in comparison with those fed the Control diet. The StS-200 and StS-400 diets showed lower (P < 0.05) total tract digestibility of DM and crude protein than CS-400 (P < 0.05). Ruminal pH values of StS-200 and SE-400 were higher (P < 0.05) than in CS-400. The StS-600 diet showed a similar productive performance to CS in diets with 600 g/kg of concentrate, highlighting the potential use of this legume in diets for beef cattle in tropical conditions.

scholarly journals PSI-B-42 Late-Breaking: Effect of Nellore cattle supplementation during the growing phase on pasture with urea (high or low) and with or without tannin extracts on the performance, ruminal fermentation and blood parameters

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 315-316
Author(s):  
Iorrano A Cidrini ◽  
Laura Prados ◽  
Willian Foresto ◽  
Eduarda Mariano ◽  
William Souza ◽  
...  
Keyword(s):  
Latin Square ◽  
Blood Parameters ◽  
Serum Glucose ◽  
Dry Season ◽  
Total Serum ◽  
Ruminal Fermentation ◽  
Breaking Effect ◽  
Ruminal Ph ◽  
Nellore Cattle

Abstract The objective of this experiment was to evaluate the effect of cattle supplementation (3g/kg BW) with urea (U) and tannin extracts (TE; SilvaFeed Bypro®️) during the dry season on performance, ruminal fermentation and blood parameters. Trial 1-Sixty-four Nellore (294 ± 15.2 kg BW) were used to determine the effect of supplementation during the growing phase (137d) on performance. The animals were blocked by BW to one of four treatments: 1) 30g urea/kg DM supplement (LU); 2) 30g urea/kg DM supplement + 7g TE/kg DM supplement (LU+TE); 3) 50g urea/kg DM supplement (HU); 4) 50g urea/kg DM supplement + 7g TE/kg DM supplement (HU+TE). Trial 2- Eight ruminally cannulated Nellore fed with trial 1 diet (4 x 4 Latin square) was used to evaluate DM intake and digestibility, ruminal pH, VFA, ruminal ammonia, serum glucose and urea at different times after feeding. The data were analyzed by ANOVA using PROC MIXED, SAS 9.4. There was no interaction (P &gt; 0.10) between U and TE, the treatments did not affect (P &gt; 0.10) ADG, intake or digestibility, VFA total, serum glucose and urea (Table1). However, animals fed TE showed butyrate (Figure 1) tended to higher on time 12-18h (Time × TE; P = 0.06), while the acetate: propionate ratio tended (Time × TE; P = 0.08) to decrease. The isovalerate tended to be higher on time 6h in animals fed HU+TE while LU+TE tended to be higher on time 12-18h. The ruminal pH of the animals fed with LU tended to be lower on time 6h compared to HU, while ruminal ammonia was higher (P &lt; 0.01) to animals fed HU on time 6h compared to LU. Overall, TE and U did not influence the performance of Nellore and the inclusion of TE tended to improve the efficiency in ruminal fermentation.

Soaking of complete fattening rations high in poor roughage 1. The effect of moisture content and spontaneous fermentation on nutritional value

1975 ◽  
Vol 21 (3) ◽  
pp. 323-335 ◽  
Author(s):  
Z. Holzer ◽  
D. Levy ◽  
H. Tagari ◽  
R. Volcani
Keyword(s):  
Moisture Content ◽  
Nutritive Value ◽  
Latin Square ◽  
Nitrogen Retention ◽  
Metabolizable Energy ◽  
Apparent Digestibility ◽  
Crude Fibre ◽  
Spontaneous Fermentation ◽  
Protein Nitrogen ◽  
Gross Energy

SUMMARYThe effect of three moisture concentrations (10, 50 and 75%) and of four fermentation conditions (none, 24 hr aerobic, and 24 and 48 hr anaerobic) on the nutritive value of two complete fattening diets containing 25 and 45% poor roughage, was examined in three digestion and nitrogen balance trials, each of Latin square design, in cattle.Fermentation increased the lactic acid and volatile fatty acid concentrations of the feed, decreased its pH and the crude fibre content, and caused losses of dry matter.There were non-significant differences in voluntary intake between the dry and soaked diets. The apparent digestibility of dry and organic matter, crude protein, nitrogen-free extract and crude fibre was non-significantly improved by added moisture. There were no consistent differences in nitrogen retention.The average metabolizable energy values (ME) observed for both diets were 6% higher than those calculated. There were no significant differences in the apparent digestibility of gross energy or in ME value between treatments of different moisture content.The fluctuations in pH of rumen liquor during the day differed markedly when the animals received different levels of roughage. These differences were greater when the feed was allowed to ferment. Soaking of feed resulted in a significant increase in the concentration of propionic acid in the rumen liquor, and a non-significant decrease in that of acetic acid. Consequently the C2/C3ratio was significantly lower on the moist feed treatments.There were no consistent differences in concentration of ammonia in the rumen liquor, or of urea in the blood.

Avoparcin and monensin effects on the digestion of nutrients in dairy cows fed a mixed diet

1995 ◽  
Vol 75 (3) ◽  
pp. 379-385 ◽  
Author(s):  
D. Ali Haïmoud ◽  
M. Vernay ◽  
C. Bayourthe ◽  
R. Moncoulon
Keyword(s):  
Amino Acids ◽  
Small Intestine ◽  
Control Diet ◽  
Latin Square ◽  
Pronounced Effect ◽  
Glucose Levels ◽  
Ruminal Ph ◽  
Lactating Cows ◽  
Bacterial Protein Synthesis

An in vivo study was carried out to evaluate the effect of avoparcin on fiber, starch and nitrogen (N) digestion compared with monensin. Three dairy lactating cows with ruminal, duodenal and ileal cannulas were used in a 3 × 3 Latin square design. Cows were fed three diets; the control diet had no additive, and the others contained 33 ppm of either avoparcin or monensin-sodium. There were no treatment effects on ruminal pH and total volatile fatty acid levels; molar proportion of propionate tended to be higher (27.9–29.9 vs. 23.7%) and of butyrate tended to be lower (9.9–12.9 vs. 15.4%) for the antibiotic-supplemented diets. Also, both additives decreased ruminal ammonia N concentration (77.2–105.6 vs. 164.1 mg L−1). The supply of avoparcin or monensin reduced the ruminal breakdown of fiber (36.1 and 37.1 vs. 45.9%) starch (57.4 and 54.7 vs. 63.6%), and dietary N (59.5 and 53.6 vs. 67.3%); efficiency of bacterial protein synthesis was unchanged. Passage of bacterial N to the small intestine was not modified; flows of fiber, starch, nonammonia N and dietary N were improved by the both additives. In comparison with the control, monensin caused a greater quantity of glucose (2100 vs. 1500 g d−1) and total amino acids (AA) (1381 vs. 1047 g d−1) to be digested in the small intestine; avoparcin had a less pronounced effect on the intestinal absorption of glucose (1700 g d−1) and AA (1152 g d−1). Only monensin increased the plasma glucose levels (3.6 vs. 3.1 mM). Both additives did not affect total tract digestibilities of organic matter, fiber, starch, and N. Postruminal digestion of fiber was greater (16.0 vs. 7.3%) for antibiotic-supplemented diets, compensating for the lower forestomach digestion. In comparison with monensin dietary avoparcin had a less pronounced effect on the alteration of nutrient digestion. Key words: Avoparcin, monensin, rumen, intestines, amino acids, digestion, cattle

THE INTAKE AND DIGESTIBILITY OF AMMONIATED CEREAL STRAWS BY CATTLE

1978 ◽  
Vol 58 (3) ◽  
pp. 471-478 ◽  
Author(s):  
G. M. J. HORTON
Keyword(s):  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Nutritive Value ◽  
Latin Square ◽  
Crude Fiber ◽  
Plasma Urea ◽  
Ambient Temperatures ◽  
Ruminal Ph ◽  
Dry Matter Digestibility ◽  
Oat Straw

The effects of treatment with 3.5% anhydrous ammonia on the nutritive value of straws from Neepawa wheat, Bonanza barley and Random oats were investigated with growing Hereford steers. Ambient temperatures during the 6-wk post-treatment period were 0.1 °C for wheat and barley straws and 15 °C for oat straw. The four treatments were untreated and ammoniated straw, fed with or without 4-kg supplements per day over four periods to four steers in a 4 × 4 latin square design. Crude protein was doubled in wheat and barley straws and trebled in oat straw following ammoniation. The consumption of all three straws without concentrates was increased significantly by ammoniation. Apparent digestibility of dry matter and crude fiber on straw rations were higher (P < 0.05) in ammoniated wheat and oat straw than in the corresponding untreated straws. Neither straw intake nor dry matter digestibility were improved (P > 0.05) by ammoniation when supplements were fed, though crude fiber digestibility was increased (P < 0.05) in wheat and oat straw rations. Straw treatment had no effect (P > 0.05) on ruminal pH, dehydrogenase activity, or total or molar proportions of volatile fatty acids. Ruminal ammonia concentrations were higher (P < 0.01) for ammoniated than for untreated straws fed alone and similar to those when concentrates were also fed. Plasma urea, measured 0, 0.5, 1, 2, 4 and 7 h post-prandial, was highest in steers fed ammoniated wheat and oat straw and lowest when untreated straw was fed alone.

scholarly journals By-products from integrated starch-ethanol production from barley in the diets of growing cattle

1989 ◽  
Vol 61 (5) ◽  
pp. 451-462
Author(s):  
Pekka Huhtanen ◽  
Matti Näsi ◽  
Hannele Khalili
Keyword(s):  
Ethanol Production ◽  
Soybean Meal ◽  
Nutritive Value ◽  
Control Diet ◽  
Latin Square ◽  
Live Weight ◽  
Protein Supplements ◽  
Growing Cattle ◽  
Barley Protein ◽  
By Products

Two experiments were carried out to evaluate the nutritive value for growing cattle of by-products from a new process for integrated starch-ethanol production from barley. Experiment 1 was a 4 x 4 Latin Square, in which the effects of barley protein (375 g crude protein (CP)/kg dry matter (DM)) on digestibility and N retention were examined in four male cattle (initial live weight(LW) 147 kg). The control diet (C) consisted of hay and rolled barley (1 : 1). In isonitrogenous experimental diets, soybean meal (S), a mixture of soybean meal and barley protein (SB) or barley protein (B) was substituted for barley to increase the dietary CP content from 125 to 150 g/kg DM. Replacement of barley with protein supplements increased (P

A note on the apparent digestibility and nutritive value of whole cottonseed given to sheep

1992 ◽  
Vol 55 (2) ◽  
pp. 285-287 ◽  
Author(s):  
A. Karalazos ◽  
D. Dotas ◽  
J. Bikos
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Nutritive Value ◽  
Latin Square ◽  
Apparent Digestibility ◽  
Digestible Energy ◽  
Neutral Detergent Fibre ◽  
Gross Energy ◽  
Maize Grain ◽  
Whole Cottonseed

Four castrated crossbred (Karagouniki♂ × Friesian♀) rams were used in a 4 × 4 Latin-square design to determine the apparent digestibility of four diets based on alfalfa hay and maize grain and containing varying proportions of whole cottonseed (WCS). The proportions of WCS studied were 0, 175, 355 and 530 g/kg diet dry matter (DM) and the respective apparent digestibility coefficients of DM were 0·744, 0·716, 0·689 and 0·625; of organic matter, 0·772, 0·739, 0·718 and 0·643; and of neutral-detergent fibre (NDF), 0·409, 0·481, 0·522 and 0·472. The gross energy (GE) apparent digestibility coefficients were 0·745, 0·722, 0·704 and 0·641, for the same order of treatments. The effect of the incorporation of WCS instead of maize grain in the diet in significantly reducing DM, OM and GE digestibility was evident. The lowest digestible energy value of WCS was observed in the treatment with the highest level of WCS.

scholarly journals Digestibility of amino acids, energy, and minerals in roasted full-fat soybean and expelled-extruded soybean meal fed to growing pigs without or with multienzyme supplement containing fiber-degrading enzymes, protease, and phytase

2020 ◽  
Vol 98 (6) ◽  
Author(s):  
Elijah G Kiarie ◽  
Ilona A Parenteau ◽  
Cuilan Zhu ◽  
Nelson E Ward ◽  
Aaron J Cowieson
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Nutritive Value ◽  
Corn Oil ◽  
Latin Square ◽  
Sole Source ◽  
Growing Pigs ◽  
Degrading Enzymes ◽  
Gross Energy ◽  
The Difference

Abstract Indigestible fiber–protein–phytate complexes reduce the feeding value of soy products. We investigated the effects of multienzyme supplement (MES, Victus) on standardized ileal digestibility (SID) of amino acids (AA) and apparent total tract digestibility (ATTD) of energy and minerals in roasted full-fat soybean (FFSB) seeds and expelled-extruded soybean meal (SBM) fed to growing pigs. The crude protein (CP) was 33.4% and 42.8% dry matter (DM) in FFSB seeds and SBM, respectively and corresponding values for crude fat were 17.4% and 11.8% DM. Semi-purified diets with 50% of either FFSB seeds or SBM as the sole source of AA were prepared without or with MES supplying phytase, protease, xylanase, and β-glucanase at 2,200, 8,300, 400, and 100 U/kg of feed, respectively. Diets had TiO2 as an indigestible marker and the ratio of cornstarch to sucrose and corn oil was identical to calculate DE by the difference method. Eight ileal-cannulated barrows (22.1 ± 0.61 kg) were fed diets in a replicated 4 × 4 Latin square design to give eight replicates per diet. The period lasted for 9 d: 5 d for acclimation, 2 d for fecal, and 2 d for ileal digesta samples. There was no (P &gt; 0.05) interaction between soy type and MES or MES effect on SID of AA; SBM had higher (P &lt; 0.05) SID of CP, His, Leu, and Lys. There was no (P &gt; 0.05) interaction between soy type and MES on energy digestibility. The FFSB seeds had higher ATTD of gross energy (GE, 80.2% vs. 76.6%; P &lt; 0.01) than SBM. Pigs fed MES had higher (P &lt; 0.05) ATTD of DM (91.3% vs. 87.7 %), GE (87.5% vs. 82.4%), CP (86.4% vs. 82.9%), crude fat (70.6% vs. 54.9%), Ca (63.2% vs. 60.2%), and P (67.5% vs. 63.2%). In conclusions, differences on AA and energy digestibility in soy products could be linked to processing and compositional differences. Although MES had no effect on SID of AA, the effects on the utilization of minerals and energy demonstrated the value of fiber-degrading enzymes, protease, and phytase in improving the nutritive value of soy products independent of processing.

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