THE SIGNIFICANCE OF THE REDUCED FEED CONSUMPTION OBSERVED IN GROWING PIGS FED VOMITOXIN-CONTAMINATED DIETS

1986 ◽  
Vol 66 (1) ◽  
pp. 277-287 ◽  
Author(s):  
E. R. CHAVEZ ◽  
J. A. RHEAUME
Keyword(s):  
Body Weight ◽  
Control Diet ◽  
Total Body Weight ◽  
Growing Pigs ◽  
Feed Consumption ◽  
Control Analysis ◽  
Weight Gains ◽  
Ad Libitum ◽  
Total Body ◽  
Dietary Treatments

Feeding trials were conducted to determine the significance of the reduction in feed consumption observed when growing pigs were fed complete diets containing approximately 6 ppm vomitoxin. Sixty Landrace weaners, weighing on average 22 kg, were randomly assigned to four dietary treatments. The dietary treatments were: (1) control cereal soybean diet fed ad libitum (mycotoxin free); (2) vomitoxin diet fed ad libitum in which 100% of the clean wheat included in the control diet was replaced by moldy wheat containing 10.32 ppm vomitoxin; (3) control diet fed restricted to the average daily intake of pigs fed the vomitoxin diet; and (4) upgraded vomitoxin diet fed ad libitum and containing approximately 20% more energy, crude protein, minerals and vitamins. Individual feed consumption was recorded daily for 12 wk. The control diet promoted significantly (P < 0.05) greater total body weight gains and also the greatest feed consumption. Body weight gains were not different (P > 0.05) for the vomitoxin and restricted control dietary treatments. The vomitoxin upgraded treatment resulted in greater total body weight gains (P < 0.05) than the vomitoxin treatment. During the 12-wk period, animals in the vomitoxin and restricted-control-fed groups consumed 71% as much feed as the control group fed ad libitum while the vomitoxin upgraded group consumed 77% as much as the control. Analysis for blood urea nitrogen, creatinine, plasma protein and alkaline phosphatase revealed no differences (P > 0.05) between dietary treatments. With respect to animal performance and blood biochemical profiles, the effect of vomitoxin appears to be primarily limited to feed acceptability and intake, with no apparent consequences on the metabolic function of the animal. Key words: Vomitoxin, deoxynivalenol, growing pigs, feed consumption

VOMITOXIN-CONTAMINATED WHEAT IN PIG DIETS: PREGNANT AND LACTATING GILTS AND WEANERS

1984 ◽  
Vol 64 (3) ◽  
pp. 717-723 ◽  
Author(s):  
E. R. CHAVEZ
Keyword(s):  
Body Weight ◽  
Crude Protein ◽  
Body Weight Gain ◽  
Control Diet ◽  
Feed Consumption ◽  
Complete Diet ◽  
Feeding Trials ◽  
Weanling Piglets ◽  
Ad Libitum ◽  
Dietary Treatments

Feeding trials were conducted to evaluate the effect of including vomitoxin-contaminated wheat (VCW) containing 6.9 mg vomitoxin per kilogram in the complete diet of gilts during gestation and lactation (3 wk) and in the initial diet of weanling pigs up to approximately 23 kg liveweight. Four groups of four littermate gilts were assigned to four dietary treatments (one littermate per treatment) as follows: (1) control with 69% clean wheat (CW) in the diet with 16% crude protein; (2) 1/3 replacement of the CW with VCW; (3) 2/3 replacement of the CW with VCW; and (4) 100% replacement of the CW with the VCW. During gestation gilts were fed 2.3 kg/day of the diet in two meals, and the same diet ad libitum during lactation. The level of vomitoxin (VT) did not have any detrimental effect on body weight change of the gilt during gestation and after farrowing. Ad libitum feed consumption of the gilts during lactation was not significantly different among treatments. Litter size and weight at birth and at weaning time was not affected by the level of VT intake during gestation. One hundred and four weanling piglets (56 males and 48 females) weighing approximately 7.0 kg each were included in an 8-wk feeding trial. Four dietary treatments, including the control diet (treatment 1), contained 73.2% CW and 22% crude protein, and treatments 2, 3 and 4 in which VCW replaced 1/3, 2/3 and 100% CW, respectively. A significant (P < 0.05) reduction in body weight gain in the 8-wk period was observed only when 100% of the cereal included in the diet was VCW. This effect was due to a significant reduction in feed consumption of the piglets. Thus, feed efficiency was not affected by the level of VT content of the diet. Key words: Vomitoxin, reproduction, weaners, wheat

INFLUENCE OF DIET COMPOSITION AND CALORIC INTAKE ON BODY WEIGHT OF WARM- AND COLD-ACCLIMATED RATS

1963 ◽  
Vol 41 (1) ◽  
pp. 2225-2235
Author(s):  
A. DesMarais ◽  
P. A. Lachance
Keyword(s):  
Body Weight ◽  
Body Fat ◽  
Total Body Weight ◽  
Lean Body Weight ◽  
High Fat ◽  
High Carbohydrate ◽  
Exposure To Cold ◽  
Total Body Fat ◽  
Ad Libitum ◽  
Total Body

The well known reduction in growth rate of cold-acclimated rats has been shown to depend on a decreased gain in total body fat, without change in the gain in lean body weight. This has been observed in rats fed Lab Chow or a high-fat diet ad libitum. In those groups fed a high-carbohydrate diet ad libitum or calorie-restricted high-fat or high-carbohydrate diets, exposure to cold had no effect on the gain in neither total body weight nor lean body weight, which were already reduced by the diet; in those animals, the significant decrease in the gain in total body fat upon exposure to cold was compensated by a slight but unsignificant increase in the gain in lean body weight, so that differences in gain in total body weight were not significant.

scholarly journals Carcass traits and relative organ weights of growing rabbits fed graded levels of processed kola nut (Cola nitida) pod husks

2020 ◽  
Vol 46 (5) ◽  
pp. 112-119
Author(s):  
S. A. Adeyeye ◽  
J. O. Agbede ◽  
V. A. Aletor ◽  
O. D. Oloruntola ◽  
S. O. Ayodele ◽  
...  
Keyword(s):  
Body Weight ◽  
Deleterious Effect ◽  
Control Diet ◽  
Carcass Traits ◽  
Organ Weights ◽  
Ad Libitum ◽  
Dietary Treatments ◽  
Average Body ◽  
Cola Nitida ◽  
Average Body Weight

Carcass traits and relative organ weights of growing rabbits fed graded levels of processed (ash treated and rumen liquor fermented) kola nut (Cola nitida) pod husks (PKPH) were investigated. One hundred and twenty (120) weaner rabbits of mixed breeds (New-Zealand white × Chinchilla) of equal sexes and average body weight 525.46g were randomly allotted to four (4) dietary treatments at 0 (0.00 % PKPH), 10 (10 % PKPH), 20 (20 % PKPH), and 30 % (30 % PKPH) inclusion levels and designated as diets 1, 2, 3, and 4, respectively. Each treatment group was replicated ten (10) times with three (3) rabbits per replicate and was fed ad-libitum for 56 days. The highest slaughter weight (1813.80 g/r), dressing weight (1068.70 g/r) and dressing percentage (58.54 %) recorded in rabbits fed diet 3 (20% PKPH) were similar to those fed the control diet (0 % PKPH) and diet 2 (10% PKPH) but was significantly (P<0.05) higher than those fed diet 4 (30 % PKPH). The lungs, liver, kidney, heart, and spleen of the rabbits fed dietary treatments were not significantly influenced. It was concluded that processed kolanut pod husk had no deleterious effect on carcass and relative organs weight of weaner rabbits.

scholarly journals Response of growing rabbits to different levels of dietary citric acid

1970 ◽  
Vol 39 (1-2) ◽  
pp. 125-133
Author(s):  
MR Debi ◽  
KMS Islam ◽  
MA Akbar ◽  
B Ullha ◽  
SK Das
Keyword(s):  
Body Weight ◽  
Citric Acid ◽  
Immune Status ◽  
Body Weight Gain ◽  
Control Diet ◽  
Feed Consumption ◽  
Control Treatment ◽  
Significant Difference ◽  
Dietary Treatments ◽  
Different Levels

An experiment was conducted for a period of 56 days with 36 healthy New Zealand White (NZW) rabbits aged about one months having weight from 370 to 390g to evaluate the effects of dietary citric acid on growth performance, feed consumption and digestibility of nutrients as well as immune status. The experiment was designed with 6 dietary treatments having 6 rabbits per treatment. Rabbits of control treatment (T1) were given the diet without citric acid (CA) but the dietary treatments T2, T3, T4, T5 and T6 contained 0.5, 1.0, 1.5, 2.0 and 2.5% CA respectively. Green grass was supplied on ad libitum basis. The total body weight gain was Addition of CA at the level of 2% enhanced body weight significantly (P<0.05). (P<0.05)(P<0.05) T 734, 776, 812, 862, 911 and 740g for the rabbits fed 0, 0.5, 1.0, 1.5, 2.0 and 2.5% CA containing diets respectively. Total DM intake also increased with increasing the percentage of CA up to 2% level . Incase of feed conversion ratio, there was no significant difference in addition to different levels of CA. Supplementation of CA improved dry matter, crude protein and ether extract digestibility but incase of crude fiber and nitrogen free extract, there was no significant difference. Non significant difference was also found incase of acidity of feed and feces. The highest lymphocyte (73%) was counted in dietary treatment T6 having 2.5% CA, which was 17% higher than the control diet. From the result of this experiment, it may be concluded that the addition of CA up to 2% level in diet improves performance, digestibility of nutrients and immune status of growing rabbit. Key words: Rabbit; Citric acid; Performance; Immunity DOI: http://dx.doi.org/10.3329/bjas.v39i1-2.9685 Bang. J. Anim. Sci. 2010, 39(1&2): 125-133

scholarly journals Digestibility and safety of dry black soldier fly larvae (BSFL) meal and BSFL oil in dogs

2021 ◽  
Author(s):  
Tarra A Freel ◽  
Alejandra McComb ◽  
Elizabeth A Koutsos
Keyword(s):  
Body Weight ◽  
General Health ◽  
Control Diet ◽  
Blood Chemistry ◽  
Feed Consumption ◽  
Watery Diarrhea ◽  
Black Soldier Fly ◽  
Treatment Groups ◽  
Normal Limits ◽  
Dietary Treatments

Abstract Two trials were conducted to assess the acceptance, safety and digestibility of diets containing various inclusion levels of partially defatted black soldier fly (Hermetia illucens) larvae (BSFL) meal and BSFL oil by dogs. In Trial 1, five extruded diets were evaluated for acceptance in adult Beagle dogs (n=20; 10 male, 10 female) during a 48-hour period. Diets contained graded levels of BSFL meal (5.0, 10.0, and 20.0%), or graded levels of BSFL oil (2.5 and 5.0%), and all diets were well-accepted. Thus, a digestibility trial (Trial 2) was run with 56 adult dogs (16 male, 40 female) allocated into seven dietary treatments; dogs were offered an extruded control diet containing no BSFL meal or oil, or extruded diets where BSFL meal partially replaced poultry by-product meal and corn meal at dietary levels of 5, 10, or 20% inclusion, or diets with BSFL oil partially replacing poultry fat at a 1:1 ratio at levels of 1, 2.5, or 5% inclusion. The treatment diets were fed for 28 days, during which time dogs were monitored for health (via physical examinations, clinical observations, and blood chemistry and hematology) and ingredient evaluation (via body weight, feed consumption, stool observation, and fecal nutrient apparent total tract digestibility). There were no significant differences in body weight or food consumption between treatment groups (P &gt; 0.05) and daily observations indicated that the general health of the animals was maintained throughout the study. Stool quality was maintained at 3.2 to 3.4 (on a five-point scale with a score of one being watery diarrhea and a score of five being hard, dry and crumbly) per treatment group over the fecal observation period (days 22-27), indicating a well-formed, sticky stool. All group mean hematology and blood chemistry parameters remained within normal limits for dogs. Apparent total tract digestibility of dry matter, protein, fat, and calories was not affected by treatment (P &gt; 0.05). In general, amino acid digestibility was not impacted by treatment although some minor changes were observed. Apparent total tract digestibility was high for all nutrients examined. Overall, it was concluded that BSFL meal and BSFL oil are well-tolerated by dogs and their consumption results in no impact to physiology that would be concerning. Based on these data, BSFL meal and oil did not affect general health and could be included safely in dog diets.

INFLUENCE OF DIET COMPOSITION AND CALORIC INTAKE ON BODY WEIGHT OF WARM- AND COLD-ACCLIMATED RATS

1963 ◽  
Vol 41 (11) ◽  
pp. 2225-2235
Author(s):  
A. DesMarais ◽  
P. A. Lachance
Keyword(s):  
Body Weight ◽  
Body Fat ◽  
Total Body Weight ◽  
Lean Body Weight ◽  
High Fat ◽  
High Carbohydrate ◽  
Exposure To Cold ◽  
Total Body Fat ◽  
Ad Libitum ◽  
Total Body

The well known reduction in growth rate of cold-acclimated rats has been shown to depend on a decreased gain in total body fat, without change in the gain in lean body weight. This has been observed in rats fed Lab Chow or a high-fat diet ad libitum. In those groups fed a high-carbohydrate diet ad libitum or calorie-restricted high-fat or high-carbohydrate diets, exposure to cold had no effect on the gain in neither total body weight nor lean body weight, which were already reduced by the diet; in those animals, the significant decrease in the gain in total body fat upon exposure to cold was compensated by a slight but unsignificant increase in the gain in lean body weight, so that differences in gain in total body weight were not significant.

Ad Libitum Fluid Intake Does Not Prevent Dehydration in Suboptimally Hydrated Young Soccer Players During a Training Session of a Summer Camp

2013 ◽  
Vol 23 (3) ◽  
pp. 245-251 ◽  
Author(s):  
Giannis Arnaoutis ◽  
Stavros A. Kavouras ◽  
Yiannis P. Kotsis ◽  
Yiannis E. Tsekouras ◽  
Michalis Makrillos ◽  
...  
Keyword(s):  
Body Weight ◽  
Training Session ◽  
Young Male ◽  
Weather Conditions ◽  
Total Body Weight ◽  
Soccer Players ◽  
Urine Specific Gravity ◽  
Hydration Status ◽  
Ad Libitum ◽  
Total Body

There is a lack of studies concerning hydration status of young athletes exercising in the heat.Purpose:To assess preexercise hydration status in young soccer players during a summer sports camp and to evaluate bodywater balance after soccer training sessions.Methods:Initial hydration status was assessed in 107 young male soccer players (age 11–16 yr) during the 2nd day of the camp. Seventy-two athletes agreed to be monitored during 2 more training sessions (3rd and 5th days of the camp) to calculate dehydration via changes in body weight, while water drinking was allowed ad libitum. Hydration status was assessed via urine specific gravity (USG), urine color, and changes in total body weight. Mean environmental temperature and humidity were 27.2 ± 2 °C and 57% ± 9%, respectively.Results:According to USG values, 95 of 107 of the players were hypohydrated (USG ≥ 1.020) before practice. The prevalence of dehydration observed was maintained on both days, with 95.8% and 97.2% of the players being dehydrated after the training sessions on the 3rd and 5th days, respectively. Despite fluid availability, 54 of the 66 (81.8%) dehydrated players reduced their body weight (–0.35 ± 0.04 kg) as a response to training, while 74.6% (47 out of the 63) further reduced their body weight (–0.22 ± 0.03 kg) after training on the 5th day.Conclusion:Approximately 90% of the young soccer players who began exercising under warm weather conditions were hypohydrated, while drinking ad libitum during practice did not prevent further dehydration in already dehydrated players.

NUTRITIVE VALUE OF BROKEN RICE AND GROUND FLINT CORN FOR YOUNG PIGS AND RATS

1976 ◽  
Vol 56 (2) ◽  
pp. 243-253 ◽  
Author(s):  
P. J. McKINNON ◽  
J. P. BOWLAND ◽  
SUCHEEP RATARASARN
Keyword(s):  
Body Weight ◽  
Nutritive Value ◽  
Control Diet ◽  
Skim Milk ◽  
Feed Consumption ◽  
Energy Sources ◽  
Broken Rice ◽  
Young Pigs ◽  
Dietary Treatments ◽  
Daily Gain

Fifty-two litters involving 380 pigs from Duroc (D), Landrace (L) and D × L breed groups were used in one experiment and 12 rats in another to assess the nutritive value of broken rice and corn as energy sources in starting diets of pigs from 3 to 10 wk of age and in diets of rats from 21 to 49 days of age. Dietary treatments in the pig experiment consisted of either broken rice, corn, or a broken rice/corn mixture (1:1) as the major ingredients or a control diet based on corn and soybean meal with 20% dried skim milk. Similar diets based on broken rice, corn or the mixture were used in the rat experiment. No significant differences were found during the pre-weaning period, but postweaning body weight at 8 and 10 wk of age, feed consumption and rate of gain were significantly (P < 0.05) greater for pigs fed the control diet. Rate of gain was significantly (P < 0.05) less and feed:gain ratios were significantly (P < 0.05) greater for broken rice than other diets in the pig experiment. Digestibility of energy was greater for broken rice than for other diets but digestibility of nitrogen was low for all diets. Lower feed intake and daily gain of pigs from Duroc and crossbred gilt breed groups was noted compared with pigs from Landrace or crossbred sow groups. No significant differences between dietary treatments were noted in the rat experiment. Digestible energy was estimated for all diets at 3,300–3,400 kcal/kg for pigs and 3,500–3,550 kcal/kg for rats.

scholarly journals Lean body weight versus total body weight to calculate the iodinated contrast media volume in abdominal CT: a randomised controlled trial

2020 ◽  
Vol 11 (1) ◽  
Author(s):  
Moreno Zanardo ◽  
Fabio Martino Doniselli ◽  
Anastassia Esseridou ◽  
Massimiliano Agrò ◽  
Nicol Antonina Rita Panarisi ◽  
...  
Keyword(s):  
Body Weight ◽  
Contrast Media ◽  
Controlled Trial ◽  
Total Body Weight ◽  
Lean Body Weight ◽  
Iodinated Contrast Media ◽  
Abdominal Ct ◽  
Iodinated Contrast ◽  
Significant Difference ◽  
Total Body

Abstract Objectives Iodinated contrast media (ICM) could be more appropriately dosed on patient lean body weight (LBW) than on total body weight (TBW). Methods After Ethics Committee approval, trial registration NCT03384979, patients aged ≥ 18 years scheduled for multiphasic abdominal CT were randomised for ICM dose to LBW group (0.63 gI/kg of LBW) or TBW group (0.44 gI/kg of TBW). Abdominal 64-row CT was performed using 120 kVp, 100–200 mAs, rotation time 0.5 s, pitch 1, Iopamidol (370 mgI/mL), and flow rate 3 mL/s. Levene, Mann–Whitney U, and χ2 tests were used. The primary endpoint was liver contrast enhancement (LCE). Results Of 335 enrolled patients, 17 were screening failures; 44 dropped out after randomisation; 274 patients were analysed (133 LBW group, 141 TBW group). The median age of LBW group (66 years) was slightly lower than that of TBW group (70 years). Although the median ICM-injected volume was comparable between groups, its variability was larger in the former (interquartile range 27 mL versus 21 mL, p = 0.01). The same was for unenhanced liver density (IQR 10 versus 7 HU) (p = 0.02). Median LCE was 40 (35–46) HU in the LBW group and 40 (35–44) HU in the TBW group, without significant difference for median (p = 0.41) and variability (p = 0.23). Suboptimal LCE (< 40 HU) was found in 64/133 (48%) patients in the LBW group and 69/141 (49%) in the TBW group, but no examination needed repeating. Conclusions The calculation of the ICM volume to be administered for abdominal CT based on the LBW does not imply a more consistent LCE.

scholarly journals Effects of Lactobacillus reuteri and Streptomyces coelicolor on Growth Performance of Broiler Chickens

2021 ◽  
Vol 9 (6) ◽  
pp. 1341
Author(s):  
Sarayu Bhogoju ◽  
Collins N. Khwatenge ◽  
Thyneice Taylor-Bowden ◽  
Gabriel Akerele ◽  
Boniface M. Kimathi ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Lactobacillus Reuteri ◽  
Body Weight Gain ◽  
Streptomyces Coelicolor ◽  
Control Diet ◽  
Probiotic Bacteria ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Wheat Middlings ◽  
Dietary Treatments

There are well documented complications associated with the continuous use of antibiotics in the poultry industry. Over the past few decades, probiotics have emerged as viable alternatives to antibiotics; however, most of these candidate probiotic microorganisms have not been fully evaluated for their effectiveness as potential probiotics for poultry. Recent evaluation of a metagenome of broiler chickens in our laboratory revealed a prevalence of Lactobacillus reuteri (L. reuteri) and Actinobacteria class of bacteria in their gastrointestinal tract. In this study Lactobacillus reuteri and Streptomyces coelicolor (S. coelicolor) were selected as probiotic bacteria, encapsulated, and added into broiler feed at a concentration of 100 mg/kg of feed. In an 8-week study, 240 one day-old chicks were randomly assigned to four dietary treatments. Three dietary treatments contained two probiotic bacteria in three different proportions (L. reuteri and S. coelicolor individually at 100 ppm, and mixture of L. reuteri and S. coelicolor at 50 ppm each). The fourth treatment had no probiotic bacteria and it functioned as the control diet. L. reuteri and S. coelicolor were added to the feed by using wheat middlings as a carrier at a concentration of 100 ppm (100 mg/kg). Chickens fed diets containing L. reuteri and S. coelicolor mixture showed 2% improvement in body weight gain, 7% decrease in feed consumption, and 6–7% decrease in feed conversion ratios. This research suggests that L. reuteri and S. coelicolor have the potential to constitute probiotics in chickens combined or separately, depending on the desired selection of performance index.

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