EFFECT OF NITROGEN FERTILIZATION ON THE QUALITY CHARACTERISTICS OF FIVE NORTH AMERICAN AMBER DURUM WHEAT CULTIVARS

1982 ◽  
Vol 62 (4) ◽  
pp. 901-912 ◽  
Author(s):  
J. E. DEXTER ◽  
R. R. MATSUO ◽  
W. L. CROWLE ◽  
F. G. KOSMOLAK
Keyword(s):  
Durum Wheat ◽  
North American ◽  
Protein Solubility ◽  
N Fertilization ◽  
Kernel Weight ◽  
N Fertilizer ◽  
Tolerance Index ◽  
Wheat Cultivars ◽  
Protein Levels ◽  
Milling Yield

Five North American amber durum wheat cultivars were grown at three levels of soil fertility by applying N fertilizer (ammonium nitrate 34–0–0) at 0, 56 and 224 kg/ha. Application of 56 kg/ha of N did not increase grain yields overall, but at 224 kg/ha of N the five cultivars exhibited an average yield advantage of 7.8%. Test weight and kernel weight decreased with increasing N fertilizer, but semolina milling yield was not affected. Protein levels increased for all cultivars at each level of N fertilizer, but kernel hardness, as measured by semolina granulation, was not affected. Gluten strength and gluten protein solubility in lactic acid were not influenced by level of N fertilizer. Spaghetti pigment decreased with increased N fertilizer level due to the combined effects of decreased semolina pigment and increased pigment loss during spaghetti processing. Pasta dough farinographs exhibited decreased mixing times, increased maximum consistency and increased tolerance index with increasing N fertilizer due to increasing protein content. As N fertilizer levels increased spaghetti cooked weight decreased, solids lost to cooking water decreased, and cooked spaghetti resilience and firmness improved at both optimum cooking time and after overcooking for 10 min. All the cooking quality effects could be attributed to increased levels of protein at high N fertilization levels.

RELATIONSHIP BETWEEN SOME DURUM WHEAT PHYSICAL CHARACTERISTICS AND SEMOLINA MILLING PROPERTIES

1980 ◽  
Vol 60 (1) ◽  
pp. 49-53 ◽  
Author(s):  
R. R. MATSUO ◽  
J. E. DEXTER
Keyword(s):  
Durum Wheat ◽  
Protein Content ◽  
Kernel Weight ◽  
Test Weight ◽  
Yellow Pigment Content ◽  
Weight Protein ◽  
Kernel Content ◽  
Milling Yield ◽  
Milling Properties ◽  
The Relationship

A recently developed modified milling flow for a three-stand Allis-Chalmers laboratory mill that gives a semolina yield and semolina granulation similar to that of Canadian commercial mills was used to study the relationship between durum wheat test weight, 1000-kernel weight, protein content and semolina milling yield for a series of 174 durum wheat samples. All correlations except the correlation between protein content and 1000-kernel weight were significant. Maximum milling yield was obtained for samples possessing high test weight and high 1000-kernel weight. Increased protein content resulted in a tendency to lower milling yield. For a series of hand-picked samples it was found that as starchy kernel content increased, milling yield was not affected but the proportion of flour increased. Protein content and yellow pigment content decreased with increased starchy kernel content.

scholarly journals Assessment of the Glutenin Subunits Diversity in a Durum Wheat (T. turgidum ssp. durum) Collection from Morocco

Agronomy ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 957 ◽  
Author(s):  
Youssef Chegdali ◽  
Hassan Ouabbou ◽  
Abdelkhalid Essamadi ◽  
Fausto Cervantes ◽  
Maria Itria Ibba ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Molecular Weight ◽  
Durum Wheat ◽  
North American ◽  
Wheat Gluten ◽  
Wheat Quality ◽  
Wheat Cultivars ◽  
Glutenin Subunits ◽  
Allelic Variants ◽  
Gluten Quality

Landraces and old wheat cultivars display great genetic variation and constitute a valuable resource for the improvement of modern varieties, especially in terms of quality. Gluten quality is one of the major determinants of wheat quality, and it is greatly influenced by variation in the high molecular weight and low molecular weight glutenin subunits (HMW-GS and LMW-GS). Identification of novel allelic variants for either of the two groups of the gluten-forming proteins could greatly assist in the improvement of wheat gluten quality. In the present study, the allelic composition of the HMW- and LMW-GS of ninety-five durum wheat accessions was evaluated. These accessions included Moroccan cultivars and landraces and North American cultivars and were all conserved in the National Gene Bank from Morocco. In total, 20 cataloged alleles and 12 novel alleles were detected. For the HMW-GS, two alleles were found at the Glu-A1 locus, and seven different allelic variants were identified at the Glu-B1 locus. Among them, two alleles were new (alleles Glu-B1cp and co). Additionally, two of the analyzed accessions exhibited the Glu-D1d allele, suggesting the presence of the Glu-D1 locus introgression. For the LWM-GS, eight, ten and two alleles were identified at the Glu-A3, Glu-B3 and Glu-B2 loci, respectively. Among them, two new allelic variants were identified at the Glu-A3 locus, and seven new allelic variants were identified at the Glu-B3 locus. Overall, the Moroccan landraces exhibited a greater genetic diversity and a greater number of glutenin alleles compared to the Moroccan and North American durum wheat cultivars. The novel germplasm and glutenin alleles detected in this study could contribute to the improvement of durum wheat quality and the expansion of modern durum wheat genetic diversity.

scholarly journals Use of Biostimulants: Towards Sustainable Approach to Enhance Durum Wheat Performances

Plants ◽  
2022 ◽  
Vol 11 (1) ◽  
pp. 133
Author(s):  
Sourour Ayed ◽  
Imen Bouhaouel ◽  
Hayet Jebari ◽  
Walid Hamada
Keyword(s):  
Durum Wheat ◽  
Germination Rate ◽  
Combined Treatment ◽  
Foliar Spray ◽  
Kernel Weight ◽  
Seed Coating ◽  
Wheat Cultivars ◽  
Trichoderma Spp ◽  
Yield Attributes ◽  
Efficient Treatment

The use of biostimulant (BS) holds a promising and environmental-friendly innovation to address current needs of sustainable agriculture. The aim of the present study is twofold: (i) assess the potential of durum wheat seed coating with microbial BS (‘Panoramix’, Koppert), a mix of Bacillus spp., Trichoderma spp., and endomycorrhiza, compared to two chemical products (‘Spectro’ and ‘Mycoseeds’) through germination bioassay, pot and field trials under semi-arid conditions, and (ii) identify the most effective method of BS supply (‘seed coating’, ‘foliar spray’, and ‘seed coating + foliar spray’) under field conditions. For this purpose, three modern durum wheat cultivars were tested. ‘Panoramix’ was the most efficient treatment and enhanced all germination (germination rate, and coleoptile and radicle length), physiological (relative water content, chlorophyll content, and leaf area), and agro-morphological (plant height, biomass, seed number per spike, thousand kernel weight, and grain yield) attributes. Unexpectedly, the individual application of ‘Panoramix’ showed better performance than the combined treatment ‘Panoramix + Spectro’. Considering the physiological and agro-morphological traits, the combined method ‘seed coating + foliar spray’ displayed the best results. Principal component analysis confirmed the superiority of ‘Panoramix’ treatment or ‘seed coating + foliar spray’ method. Among tested durum wheat cultivars, ‘Salim’ performed better especially under ‘Panoramix’ treatment, but in some case ‘Karim’ valorized better this BS showing the highest increase rates. Based on these study outcomes, ‘Panoramix’ might be used as promising sustainable approach to stimulate durum wheat performance.

Sulphur application does not improve wheat yield and protein concentration

2013 ◽  
Vol 93 (2) ◽  
pp. 223-228 ◽  
Author(s):  
R. E. Karamanos ◽  
J. T. Harapiak ◽  
N. A. Flore
Keyword(s):  
Durum Wheat ◽  
Protein Concentration ◽  
Wheat Yield ◽  
N Fertilizer ◽  
Grain Protein ◽  
Wheat Grain ◽  
Grain Protein Concentration ◽  
Protein Levels ◽  
Set Up ◽  
June July

Karamanos, R. E., Harapiak, J. T. and Flore N. A. 2013. Sulphur application does not improve wheat yield and protein concentration. Can. J. Soil Sci. 93: 223–228. Grain protein plays an important role in the milling and baking quality of wheat (Triticum aestivum). The question is whether application of sulphur, an important constituent of proteins and amino acids, impacts wheat grain protein concentration. A 3-yr 10-site experiment was set up to determine if of sulphur (S) fertilization (0 and 25 kg S ha−1) affects Canada west red spring (CWRS) and Durum grain yield and protein levels, when combined with various rates of nitrogen (N) fertilizer (0, 40, 60, 80 and 100 kg N ha−1). Soils at the 10 sites varied from S deficient to S sufficient, based on criteria in western Canada. Application of 25 kg S ha−1 resulted in no yield or grain protein concentration increases, regardless of the level of N fertilizer applied or the level of soil “available” S (0–30 cm). However, high N fertilizer rates (80 and 100 kg N ha−1) plus S fertilization improved yield and protein concentration when growing season (May, June, July) precipitation was favourable for CWRS and Durum wheat. In conclusion, we suggest that indiscriminate application of S fertilizer will not increase protein concentration for CWRS and Durum wheat grain.

Interactive effect of N fertilization and tillage management on Zn biofortification in durum wheat (Triticum durum)

2011 ◽  
Vol 91 (6) ◽  
pp. 951-960 ◽  
Author(s):  
Xiaopeng Gao ◽  
Cynthia A. Grant
Keyword(s):  
Grain Yield ◽  
Durum Wheat ◽  
Triticum Durum ◽  
Environmental Influence ◽  
Interactive Effect ◽  
N Fertilization ◽  
N Fertilizer ◽  
Control Treatment ◽  
Zn Concentration ◽  
Grain Zn Concentration

Gao, X. and Grant, C. A. 2011. Interactive effect of N fertilization and tillage management on Zn biofortification in durum wheat ( Triticum durum ). Can. J. Plant Sci. 91: 951–960. A 3-yr field study was conducted at two locations in southwestern Manitoba, Canada, to determine the interactive effect of application of four sources of N fertilizer and two tillage management systems on grain Zn concentration of durum wheat. There was a significant year-to-year variation in grain yield and grain Zn concentration, indicating a strong environmental influence. Soil type also had a dominating effect, with grain Zn concentration generally being higher at the clay loam location than the fine sandy loam location, reflecting the native soil Zn status. Tillage management showed little influence on grain Zn, suggesting that reduced tillage practices can be adopted by local farmers without decreasing mineral concentrations in grain. Compared with the control treatment, which did not receive extra N fertilizer, N fertilization at 60 kg ha−1decreased grain Zn concentration in 4 of 6 site-years. Grain Zn accumulation was, however, generally not affected by extra N fertilization, in spite of a positive fertilization effect on grain yield. The four N sources did not differ in their effect on grain yield and grain Zn, indicating that at the rate of N applied there were no differential fertilizer source effects on Zn availability. The results of the present study suggest that for wheat production on Canadian prairies, a regular N fertilization rate using the currently registered cultivars is not likely to produce wheat grain that meets the recommended dietary allowance for Zn. Application of Zn fertilizer, in combination with optimum N fertilization or other agronomic practices that can increase grain Zn, is required to produce improved grain quality for human health.

scholarly journals Salicylic acid and kaolin effects on pomological, physiological, and phytochemical characters of hazelnut (Corylus avellana) at warm summer condition

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Marziyeh Khavari ◽  
Reza Fatahi ◽  
Zabihollah Zamani
Keyword(s):  
Salicylic Acid ◽  
Crop Production ◽  
Corylus Avellana ◽  
Kernel Weight ◽  
Population Increase ◽  
Tolerance Index ◽  
Biotic And Abiotic Stresses ◽  
The World ◽  
Warm Summer ◽  
Supporting Materials

AbstractClimate change and population increase are two challenges for crop production in the world. Hazelnut (Corylus avellana L.) is considered an important nut regarding its nutritional and economic values. As a fact, the application of supporting materials as foliage sprays on plants will decrease biotic and abiotic stresses. In this study, the effects of salicylic acid (0, 1 mM and 2.5 mM) and kaolin (0, 3% and 6%) sprays were investigated on morphological, physiological, pomological, and biochemical characteristics of hazelnut. The results showed that 1 mM salicylic acid and 6% kaolin had the best effects on nut and kernel weight compared to control. Biochemical parameters such as chlorophyll a, b, a + b, and carotenoid contents showed that salicylic acid and kaolin improved pigment concentration. Proline and antioxidant contents such as phenolic acids, SOD, APX, and CAT enzyme activities increased by these applications. On the other hand, lipid peroxidation, protein content, and H2O2 content were decreased. Based on the tolerance index result, Merveille de Bollwiller cultivar showed the highest tolerance while 'Fertile de Coutard' had the lowest value. Therefore, hazelnut performance may be improved through exogenous application of the signaling (salicylic acid) and particle film (Kaolin) compounds in warmer climates.

scholarly journals Abiotic Stress Response of Near-Isogenic Spring Durum Wheat Lines under Different Sowing Densities

2021 ◽  
Vol 22 (4) ◽  
pp. 2053
Author(s):  
Judit Bányai ◽  
Marco Maccaferri ◽  
László Láng ◽  
Marianna Mayer ◽  
Viola Tóth ◽  
...  
Keyword(s):  
Drought Stress ◽  
Durum Wheat ◽  
Chlorophyll Content ◽  
Vegetation Index ◽  
Flag Leaf ◽  
Kernel Weight ◽  
Grain Weight ◽  
Abiotic Stress Response ◽  
Grain Number ◽  
Isogenic Lines

A detailed study was made of changes in the plant development, morphology, physiology and yield biology of near-isogenic lines of spring durum wheat sown in the field with different plant densities in two consecutive years (2013–2014). An analysis was made of the drought tolerance of isogenic lines selected for yield QTLs (QYld.idw-2B and QYld.idw-3B), and the presence of QTL effects was examined in spring sowings. Comparisons were made of the traits of the isogenic pairs QYld.idw-3B++ and QYld.idw-3B−− both within and between the pairs. Changes in the polyamine content, antioxidant enzyme activity, chlorophyll content of the flag leaf and the normalized difference vegetation index (NDVI) of the plot were monitored in response to drought stress, and the relationship between these components and the yield was analyzed. In the case of moderate stress, differences between the NIL++ and NIL−− pairs appeared in the early dough stage, indicating that the QYld.idw-3B++ QTL region was able to maintain photosynthetic activity for a longer period, resulting in greater grain number and grain weight at the end of the growing period. The chlorophyll content of the flag leaf in phenophases Z77 and Z83 was significantly correlated with the grain number and grain weight of the main spike. The grain yield was greatly influenced by the treatment, while the genotype had a significant effect on the thousand-kernel weight and on the grain number and grain weight of the main spike. When the lines were compared in the non-irrigated treatment, significantly more grains and significantly higher grain weight were observed in the main spike in NIL++ lines, confirming the theory that the higher yields of the QYld.idw-3B++ lines when sown in spring and exposed to drought stress could be attributed to the positive effect of the “Kofa” QTL on chromosome 3B.

Correlation of fungal penetration, CWDE activities and defense-related genes with resistance of durum wheat cultivars to Zymoseptoria tritici

2017 ◽  
Vol 100 ◽  
pp. 117-125 ◽  
Author(s):  
L. Somai-Jemmali ◽  
A. Siah ◽  
K. Harbaoui ◽  
S. Fergaoui ◽  
B. Randoux ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Wheat Cultivars ◽  
Zymoseptoria Tritici

scholarly journals Differential Growth Responses of Wheat Seedlings to Elevated CO2

2018 ◽  
Vol 10 (3) ◽  
pp. 400-409 ◽  
Author(s):  
Hamid Reza ESHGHIZADEH ◽  
Morteza ZAHEDI ◽  
Samaneh MOHAMMADI
Keyword(s):  
Leaf Area ◽  
Plant Height ◽  
Elevated Co2 ◽  
Co2 Concentration ◽  
Tolerance Index ◽  
Dry Matter Accumulation ◽  
Wheat Cultivars ◽  
Growth Responses ◽  
Differential Growth ◽  
Wheat Seedlings

Intraspecific variations in wheat growth responses to elevated CO2 was evaluated using 20 Iranian bread wheat (Triticum aestivum L.) cultivars. The plants were grown in the modified Hoagland nutrient solution at a greenhouse until 35 days of age using two levels of CO2 (~380 and 700 µmol mol–1). The shoot and root dry weights of the wheat cultivars exhibited average enhancements of 17% and 36%, respectively, under elevated CO2. This increase was associated with higher levels of chlorophyll a (25%), chlorophyll b (21%), carotenoid (30%), leaf area (54%) and plant height (49.9%). The leaf area (r = 0.69**), shoot N content (r = 0.62**), plant height (r = 0.60**) and root volume (r = 0.53*) were found to have important roles in dry matter accumulation of tested wheat cultivars under elevated CO2 concentration. However, responses to elevated CO2 were considerably cultivar-dependent. Based on the stress susceptibility index (SSI) and stress tolerance index (STI), the wheat cultivars exhibiting the best response to elevated CO2 content were ‘Sistan’, ‘Navid’, ‘Shiraz’, ‘Sepahan’ and ‘Bahar’, while the ones with poor responses were ‘Omid’, ‘Marun’, ‘Sorkhtokhm’ and ‘Tajan’. The findings from the present experiment showed significant variation among the Iranian wheat cultivars in terms of their responses to elevated air CO2, providing the opportunity to select the most efficient ones for breeding purposes.

Dynamics of nitrogen and dry-matter partitioning and accumulation in broccoli (Brassica oleracea var. italica) in relation to extractable soil inorganic nitrogen

1999 ◽  
Vol 79 (2) ◽  
pp. 277-286 ◽  
Author(s):  
P. A. Bowen ◽  
B. J. Zebarth ◽  
P. M. A. Toivonen
Keyword(s):  
Dry Matter ◽  
N Fertilization ◽  
N Fertilizer ◽  
Organic N ◽  
Soil N ◽  
Inorganic N ◽  
N Accumulation ◽  
Spring Planting ◽  
Extractable Soil ◽  
Soil Inorganic

The effects of six rates of N fertilization (0, 125, 250, 375, 500 and 625 kg N ha−1) on the dynamics of N utilization relative to extractable inorganic N in the soil profile were determined for broccoli in three growing seasons. The amount of pre-existing extractable inorganic N in the soil was lowest for the spring planting, followed by the early-summer then late-summer plantings. During the first 2 wk after transplanting, plant dry-matter (DM) and N accumulation rates were low, and because of the mineralization of soil organic N the extractable soil inorganic N increased over that added as fertilizer, especially in the top 30 cm. From 4 wk after transplanting until harvest, DM and N accumulation in the plants was rapid and corresponded to a rapid depletion of extractable inorganic N from the soil. At high N-fertilization rates, leaf and stem DM and N accumulations at harvest were similar among the three plantings. However, the rates of accumulation in the two summer plantings were higher before and lower after inflorescence initiation than those in the spring planting. Under N treatments of 0 and 125 kg ha−1, total N in leaf tissue and the rate of leaf DM accumulation decreased while inflorescences developed. There was little extractable inorganic soil-N during inflorescence development in plots receiving no N fertilizer, yet inflorescence dry weights and N contents were ≥50 and ≥30%, respectively, of the maxima achieved with N fertilization. These results indicate that substantial N is translocated from leaves to support broccoli inflorescence growth under conditions of low soil-N availability. Key words: N translocation, N fertilizer

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