Effect of selenium seed treatment on selenium concentrations in soybeans
This study was conducted in Prince Edward Island (PEI), Canada, to determine the effect selenium (Se) treated seed on Se concentrations in soybean seed (Glycine max). Seed Se concentrations were also compared to those obtained with foliar applied Se. An application of 10 g Se ha−1 as seed treatment raised soybean Se concentrations to more than 0.5 mg kg−1. Soybeans with these Se concentrations, when included in rations at 200 kg t−1 with other low Se ingredients, would produce rations exceeding 0.1 mg Se kg−1, i.e., the minimum level required to prevent Se deficiency in livestock. Seed treatment with 100 g Se ha−1 produced soybean Se concentrations greater than 10 mg Se kg−1. When included in rations at 200 kg t−1 with other low Se feed sources, soybeans with such Se levels would produce rations in excess of the maximum tolerable dietary concentration of 2 mg Se kg−1 dry matter. Even higher soybean Se concentrations were obtained from equivalent Se rates when applied as foliar spray. In summary, treatment of soybean seed with Se has a potential for improving the Se status of rations that would be formulated with ingredients originating from Se deficient areas. Key words: Foliar applied Se, seed Se, sandy loam, Eastern Canada