scholarly journals Immunoglobulin G response and performance in Holstein calves supplemented with garlic powder and probiotics

2020 ◽  
Vol 50 (2) ◽  
pp. 263-270 ◽  
Author(s):  
T.W. Kekana ◽  
V.F. Nherera-Chokuda ◽  
J.J. Baloyi ◽  
C.M. Muya
Keyword(s):  
Body Temperature ◽  
Growth Performance ◽  
Immunoglobulin G ◽  
Garlic Powder ◽  
Serum Igg ◽  
Holstein Calves ◽  
And Performance ◽  
Natural Herb ◽  
Serum Igg Levels ◽  
Faecal Score

The study evaluated the effects of garlic, probiotics, and in combination on levels of immunoglobulin G (IgG) and growth performance in new-born Holstein calves. Thirty-two Holstein calves were randomly allocated to treatments at four days old and were maintained on them until they were 42 days old. The treatments consisted of control (C), garlic powder at 5 g/calf/day (GA), probiotics at 4 g/calf/day (PB), and the combination of garlic and probiotics (GP). Bodyweight, body length and heart girth measurements were taken to determine growth and blood was drawn to determine glucose and IgG. Faecal score and body temperature were recorded daily. Calves in GA and GP had higher IgG levels than calves in C and PB (28.0 g/L and 27.5 g/L versus 23.5 g/L and 25.5 g/L, respectively). Calves in GP and PB groups had lower faecal scores than C and GA (2.1 and 2.1 versus 2.3 and 2.2, respectively). Supplementation of GA, PB, and in combination did not affect feed intake and growth performance negatively, but improved serum IgG levels. Higher serum IgG in GP may indicate an improved intake and utilisation of nutrients that are responsible for immunity modulation and regulation. Probiotics and their combinations with garlic have the potential to reduce the incidence of diarrhoea when fed to young calves. Keywords: dairy neonates, direct-fed microbes, natural herb

scholarly journals Detection of Immunoglobulin G and A Antibodies to Rubella Virus in Urine and Antibody Responses to Vaccine-Induced Infection

1998 ◽  
Vol 5 (1) ◽  
pp. 24-27 ◽  
Author(s):  
Shigeo Takahashi ◽  
Fusaichi Machikawa ◽  
Atsunari Noda ◽  
Tetsuya Oda ◽  
Tetsuya Tachikawa
Keyword(s):  
Healthy Volunteers ◽  
Immunoglobulin G ◽  
Rubella Virus ◽  
Enzyme Linked Immunosorbent Assay ◽  
Serum Samples ◽  
Recent Infection ◽  
Serum Igg ◽  
Assay Methods ◽  
Rubella Vaccination ◽  
Serum Igg Levels

ABSTRACT Urine and serum samples from 89 healthy volunteers and three healthy individuals who underwent rubella vaccination were tested for immunoglobulin G (IgG), IgA, and IgM to rubella virus (RV) by enzyme-linked immunosorbent assay methods. Subjects with positive (n = 68) or negative (n = 21) results for serum IgG were exactly the same as those with the corresponding results for urinary IgG. Both urinary and serum IgG levels remained elevated from the 3rd or 4th week after vaccination until the end of the study. Both urinary IgA and serum IgM levels tended to increase rapidly between the 3rd and 5th week and then gradually decrease until the end of the study, but the levels of both remained positive except for one sample each at the end (26th week). On the other hand, the ratio of anti-RV IgA titer to anti-RV IgG titer in urine (urinary anti-RV IgA/IgG ratio) increased rapidly between the 3rd and 4th week after vaccination and then rapidly returned to the ratio levels of the subjects positive for serum IgG from among the healthy volunteers. In summary, detection of urinary anti-RV IgG should be useful for screening for previous RV infection, and measurement of urinary anti-RV IgA/IgG ratio might be useful for diagnosing recent infection.

Short Communication: Does the presence of the cow influence the absorption of immunoglobulins by the neonatal dairy calf?

2011 ◽  
Vol 91 (3) ◽  
pp. 349-352
Author(s):  
D. M. Veira ◽  
N. Chapinal ◽  
A. Nadalin
Keyword(s):  
Birth Weight ◽  
Short Communication ◽  
Dairy Calf ◽  
Serum Igg ◽  
Holstein Calves ◽  
Serum Igg Levels

Veira, D. M., Chapinal, N. and Nadalin, A. 2011. Short Communication: Does the presence of the cow influence the absorption of immunoglobulins by the neonatal dairy calf? Can. J. Anim. Sci. 91: 349–352. Holstein calves were kept with their dams for 0.5, 6 or 24 h after birth. Calves were fed 85 g colostrum kg–1 birth weight 1 h after birth, and were prevented from suckling their dam. At 24 h, all calves had similar serum IgG levels indicating that the presence of their dam had no effect on IgG absorption.

Effects of thermally activated natural zeolite on faecal consistency score and performance of Holstein calves from birth to 6-month of ages

2005 ◽  
Vol 2005 ◽  
pp. 203-203
Author(s):  
A. A. Sadeghi ◽  
A. Nikkhah ◽  
P. Shawrang
Keyword(s):  
Natural Zeolite ◽  
Heat Processing ◽  
Thermally Activated ◽  
Faecal Consistency ◽  
Open Cavities ◽  
Synthetic Zeolites ◽  
Holstein Calves ◽  
And Performance ◽  
Faecal Score ◽  
Igg1 Concentration

Natural Zeolite are characterized by framework of linked tetra hydration enclosing open cavities in the form of channels, and cages which are commonly occupied by water molecules and cations (Tomlinson, 1998). Various applications of natural and synthetic zeolites in animal nutrition, and in other uses to cope with environmental problems are widely known (Sadeghi et al., 2004; Nikkhah and Sadeghi, 2004; Tomlinson, 1998). Heat processing changes the structure of this clay and makes it as a material with Cation Exchange and adsorption properties. To our knowledge, little information is available concerning the effect of thermally activated natural zeolite on plasma IgG1 concentration, and performance of Holstein calves from birth to 6-month ages. This study was conducted to determine the effect of T-zeolite on faecal score and performance of Holstein calves from birth to 6-month ages.

scholarly journals A Very Low CP Level Reduced Diarrhoea and Productivity in Weaner Pigs, but No Differences between Post-Weaning Diets Including Soybean Meal or Soy Protein Concentrate Were Found

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 678
Author(s):  
Julie C. Lynegaard ◽  
Niels J. Kjeldsen ◽  
Julie K. Bache ◽  
Nicolai R. Weber ◽  
Christian F. Hansen ◽  
...  
Keyword(s):  
Growth Performance ◽  
Soy Protein ◽  
Soybean Meal ◽  
Nutrient Utilization ◽  
Positive Control ◽  
Negative Control ◽  
Soy Protein Concentrate ◽  
Protein Concentrate ◽  
Feed Conversion ◽  
And Performance

Soy protein concentrate improves nutrient utilization and growth performance compared to soybean meal, and diets with a low crude protein (CP) level decreases diarrhoea. The objectives were to (1) test a low CP diet based on different soy products, and (2) to test a very-low CP diet (15.1%) with amino acids (AA) on diarrhoea and productivity. A total of 5,635 weaned pigs (~28 days), were assigned to five dietary treatments; PC (positive control): Standard CP levels (192, 189, 191 g/kg CP) with 2500 ppm ZnO; NC (negative control): Same as PC without ZnO; SP (Soy protein concentrate): Low CP levels (176, 174, 191 g/kg CP); SB (Soybean meal): Low CP levels (177, 176, 191 g/kg CP); and XLA (X-low CP + AA): Very low CP levels (154, 151, 191 g/kg CP) with AA. The PC and XLA diets reduced diarrhoea by 41 and 61%, respectively, compared to the NC group, while no difference between SB and SP were observed. The XLA diet reduced feed intake and daily gain compared with PC and NC, where SP, SB, and XLA had a poorer feed conversion compared with PC. Conclusively, the SP and SB low-protein diets did not reduce diarrhoea or growth performance, whereas the XLA diet decreased both diarrhoea and performance.

scholarly journals 281 Techniques to estimate colostrum quality and the effects of cow age and pre-partum supplement intake levels on colostrum quality and serum IgG levels

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 207-208
Author(s):  
Julia M Dafoe ◽  
Samuel Wyffels ◽  
Cory T Parsons ◽  
Boone Carter ◽  
Timothy DelCurto ◽  
...  
Keyword(s):  
Total Protein ◽  
Post Partum ◽  
Good Condition ◽  
Calf Serum ◽  
Good Alternative ◽  
Serum Total Protein ◽  
Serum Igg ◽  
Rapid City ◽  
Serum Igg Levels ◽  
Supplement Intake

Abstract Our study was conducted to evaluate the influence of cow age and supplement intake level during gestation on the quality of colostrum at calving, serum IgG levels of the cow at parturition, and serum IgG levels of the calf 3 days post-partum using two on-farm refractometer methods. Forty-five non-lactating multiparous Angus cows were selected from a contemporary group of 300 cows winter grazing northern mixed grass prairie rangelands with free choice protein supplement. Specifically, 15 first service bred cows were selected for each of the following treatment groups: 1) low supplement intake (> -0.75 SD); 2) average supplement intake (± 0.50 SD); 3) high supplement intake (> +0.75 SD). Supplement intakes were measured using 8 feeding stations in a SmartFeed Pro self-feeder system (C-Lock Inc., Rapid City, SD) and measurements were obtained from d 164 to 215 of gestation. Cows were further divided by age comparing young (4, 5, and 6 yr) to old (7 and 8 yr). Cow age did not interact with supplement intake for any of the colostrum or blood serum measurements (P ≥ 0.29). In addition, cow age and supplement intake did not influence colostrum Brix %, calf serum total protein taken 3 d post-partum or cow serum total protein taken at birth (P ≥ 0.14). The optical refractometer was found to be a good alternative to the more expensive digital refractometer. When regressing values of the two techniques, they were observed to be correlated (P < 0.01; R = .96). In summary, cow age and supplement intake levels of mature cows during the mid to late stages of gestation did not influence colostrum quality at birth. The lack of colostrum quality differences was likely due to the moderate to good condition of the cows and adequate nutrition 90 d prior to parturition.

scholarly journals Effects of Lysine Cell Mass Supplementation as a Substitute for L-Lysine·HCl on Growth Performance, Diarrhea Incidence, and Blood Profiles in Weaning Pigs

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2092
Author(s):  
Jinsu Hong ◽  
Hee-Seong Kim ◽  
Sungho Do ◽  
Hong-Jun Kim ◽  
Sung-Won Kim ◽  
...  
Keyword(s):  
Growth Performance ◽  
Phase 1 ◽  
Cell Mass ◽  
Partial Replacement ◽  
Phase 2 ◽  
Serum Igg ◽  
Diarrhea Incidence ◽  
Weaning Pigs ◽  
Dietary Treatments ◽  
Blood Profiles

This study was conducted to evaluate the effects of lysine cell mass (LCM) as an alternative lysine source in diets for weaning pigs on growth performance, diarrhea incidence, and blood profiles. In experiment 1, a total of 200 weaning pigs, with an average body weight (BW) of 6.89 ± 1.04 kg, were allotted into one of five treatments with four replicates of 10 pigs per pen in a randomized complete block design (RCBD). The dietary treatments were composed of LCM supplementation (0, 0.25, 0.5, 0.75, or 1.0%) with partial replacement of L-lysine·HCl (0 to 0.8% for phase 1 diets and 0 to 0.07% for phase 2 diets). The BW and feed intake were recorded at the end of each phase (d 0 to 14 for phase 1, d 14 to 35 for phase 2), and diarrhea incidence was checked daily throughout the experimental period. Blood samples were taken from the jugular vein of pigs at 2 weeks and 5 weeks to determine the blood profiles of weaning pigs. In experiment 2, a total of 144 weaning pigs with an average BW of 6.44 ± 1.19 kg were allotted into one of six treatments with six replicates of four pigs per pen in RCBD. The dietary treatments were composed of LCM supplementation (0 to 3.5% for phase 1 diets and 0 to 2.2% for phase 2 diets) with replacement of L-lysine·HCl from 0 to 100%. In experiment 1, partial replacement of L-lysine·HCl with 0 to 1% LCM did not affect growth performance and diarrhea incidence of pigs. An increase in the LCM supplementation from 0 to 1% with partial replacement of L-lysine·HCl had no influence on the blood urea nitrogen concentrations, whereas it resulted in a linear decrease (p < 0.05) in the serum IgG concentrations for 5 weeks. In experiment 2, increasing the dietary level of LCM with replacement of L-lysine·HCl quadratically decreased (p < 0.05) ADG and G–F ratio for phase 2 and G–F ratio for the overall period such that 100% replacement of L-lysine·HCl with LCM decreased ADG and G–F ratio of weaning pigs. An increase in the LCM supplementation with replacement of L-lysine·HCl tended to decrease linearly (p < 0.10) the diarrhea incidence of weaning pigs for the overall period and linearly decrease (p < 0.05) the serum IgG concentrations for 2 weeks. In conclusion, partial replacement of L-lysine·HCl with LCM from 0 to 1% had no negative impacts on the growth performance, but 100% replacement of L-lysine·HCl with LCM decreased the growth performance of weaning pigs. Therefore, LCM could be included in the diets for weaning pigs up to 2.8% and 1.76% for phase 1 and phase 2, respectively, as a substitute for L-lysine·HCl without detrimental effects on the performance of weaning pigs.

scholarly journals Steady-State Serum IgG Trough Levels Are Adequate for Pharmacokinetic Assessment in Patients with Immunodeficiencies Receiving Subcutaneous Immune Globulin

2021 ◽  
Author(s):  
Zhaoyang Li ◽  
Barbara McCoy ◽  
Werner Engl ◽  
Leman Yel
Keyword(s):  
Steady State ◽  
Trough Level ◽  
Geometric Mean ◽  
Time Profiles ◽  
Level Measurement ◽  
Serum Igg ◽  
Pharmacokinetic Assessment ◽  
Steady State Serum ◽  
Serum Igg Levels ◽  
Trough Levels

AbstractPatients with primary immunodeficiency diseases often require lifelong immunoglobulin (IG) therapy. Most clinical trials investigating IG therapies characterize serum immunoglobulin G (IgG) pharmacokinetic (PK) profiles by serially assessing serum IgG levels. This retrospective analysis evaluated whether steady-state serum IgG trough level measurement alone is adequate for PK assessment. Based on individual patient serum IgG trough levels from two pivotal trials (phase 2/3 European [NCT01412385] and North American [NCT01218438]) of weekly 20% subcutaneous IG (SCIG; Cuvitru, Ig20Gly), trough level-predicted IgG AUC (AUCτ,tp) were calculated and compared with the reported AUC calculated from serum IgG concentration-time profiles (AUCτ). In both studies, mean AUCτ,tp values for Ig20Gly were essentially equivalent to AUCτ with point estimates of geometric mean ratio (GMR) of AUCτ,tp/AUCτ near 1.0 and 90% CIs within 0.80–1.25. In contrast, for IVIG, 10%, mean AUCτ,tp values were lower than AUCτ by >20%, (GMR [90% CI]: 0.74 [0.70–0.78] and 0.77 [0.73–0.81] for the two studies, respectively). Mean AUCτ,tp values calculated for 4 other SCIG products (based on mean IgG trough levels reported in the literature/labels) were also essentially equivalent to the reported AUCτ (differences <10% for all except HyQvia, a facilitated SCIG product), while differences for IVIG products were >20%. In conclusion, steady-state serum IgG levels following weekly SCIG remain stable, allowing for reliable prediction of AUC over the dosing interval using trough IgG levels. These findings indicate that measuring steady-state serum IgG trough levels alone may be adequate for PK assessment of weekly SCIG.

scholarly journals Techniques to estimate colostrum quality and the effects of cow age and prepartum supplement intake levels on colostrum quality and serum IgG levels

2020 ◽  
Vol 4 (Supplement_1) ◽  
pp. S137-S140
Author(s):  
Julia M Dafoe ◽  
Samuel A Wyffels ◽  
Cory T Parsons ◽  
Boone H Carter ◽  
Timothy DelCurto ◽  
...  
Keyword(s):  
Serum Igg ◽  
Serum Igg Levels ◽  
Supplement Intake

Serum Immunoglobulin G level and Neutrophils to Lymphocytes Ratio Associated with the Prognosis of Neuromyelitis Optica Spectrum Disorder

2021 ◽  
Vol 18 ◽  
Author(s):  
Ying Tong ◽  
Li Wang ◽  
Kai Liu ◽  
Weishi Liu ◽  
Shen Li ◽  
...  
Keyword(s):  
Cerebrospinal Fluid ◽  
Neuromyelitis Optica ◽  
Immunoglobulin G ◽  
Peripheral Blood ◽  
Spectrum Disorder ◽  
Neuromyelitis Optica Spectrum Disorder ◽  
Positive Group ◽  
Serum Igg ◽  
High Level ◽  
Igg Level

Objective: To investigate the factors related to the prognosis of neuromyelitis optica spectrum disorder (NMOSD) in cerebrospinal fluid and peripheral blood examination. Methods: In this study, we collected 111 patients who were admitted to the First Affiliated Hospital of Zhengzhou University between January 2016 and January 2018 and diagnosed with NMOSD. The patients were divided into the relapse group (n=48) and remission group (n=67). Before treatment, all the patients underwent a routine cerebrospinal fluid (CSF) and peripheral blood test on the second morning of admission. The association between laboratory data and disease prognosis was evaluated. Results: The immunoglobulin G (IgG) level in the serum showed a strong correlation with the relapse of patients, especially in the aquaporin-4-Antibody (AQP4-Ab) positive group (p<0.01). A high level of serum IgG concentration was associated with the relapse of NMOSD, especially in the anti-AQP4 positive group. The area under the receiver operating characteristic (ROC) curve of serum IgG level was 0.888 (p0.001, 95%CI: 0.808-0.968). The ratio of neutrophils to lymphocytes (NLR) was associated with the disability degree of NMOSD patients in 3 years. The NLR value was a linear correlation with final Expanded Disability Status Scale (EDSS) scores. Patients with a high level of NLR value presented an increased degree of disability in the following three years (R2=0.053, p=0.015). Conclusion: The serum IgG level and NLR of first-attack patients were correlated with the prognosis of NMOSD.

scholarly journals IN VITRO EVALUATION OF ANTIBACTERIAL ACTIVITY OF GARLIC ALLIUM SATIVUM AGAINST POULTRY PATHOGENS AND EFFECT OF GARLIC SUPPLEMENTATION ON DUCKLING GROWTH PERFORMANCE

2019 ◽  
Vol 57 (3B) ◽  
pp. 9 ◽  
Author(s):  
Tien Cuong Nguyen ◽  
Thi Anh Phuong Chu ◽  
Hai Van Nguyen
Keyword(s):  
Antibacterial Activity ◽  
Growth Performance ◽  
Pathogenic Bacteria ◽  
Allium Sativum ◽  
Basal Diet ◽  
Feed Consumption ◽  
Poultry Production ◽  
Feed Conversion ◽  
Garlic Powder

ABSTRACT-QMFS2019Poultry production provides source of protein and contributes an important income for Vietnamese farmers. Among the poultry in Vietnam, ducks account for 27.3% of head of poultry and even 55.7% in Mekong Delta region. Along with the development of rearing ducks, bacterial, viral and fungal diseases occurring in the two last decades induced bad effect for poultry producer. Escherichia coli, Salmonella enterica, Streptococcal or Pasteurella act as major pathogenic bacteria in duck. The aims of this study were to investigate the antibacterial activity of garlic Allium sativum against E. coli, Staphylococcus aureus, Salmonella Typhimurium and to evaluate the effect of garlic on growth performance of duck from 1-28 old-days. The results indicated that fresh garlic and dried garlic powder showed inhibitory effect against pathogenic tested strains from 2% and 4% w/v, respectively. The inhibition zones and the minimal inhibitory concentration (MIC) values of garlic extract ranged from 11.3-28.3 mm and 0.02-0.2 g/ml, respectively. After 28 days of diet with garlic supplemented, D3 (2% of fresh garlic in water) showed significantly different in weight gain (WG), feed conversion ratio (FCR), protein efficiency ratio (PER), average daily weight (ADW); whereas, D2 (2% of garlic powder in basal diet) only possessed a difference significant in feed consumption (FC) compared to the D1 (control without garlic supplementation). The obtained results demonstrated the potential of garlic application in poultry production.

Sign in / Sign up

Export Citation Format

Share Document