The Effect of Drop Volume on Contact Angle

1991 ◽  
Vol 54 (3) ◽  
pp. 232-235 ◽  
Author(s):  
JOSEPH MCGUIRE ◽  
JIANGUO YANG

The effect of drop volume on the equilibrium contact angle, used in evaluation of food contact surface properties, was measured for liquids exhibiting both polar and nonpolar character on six different materials. Drop volumes used ranged from 2 to 40 μl. Contact angles were observed to increase with increasing drop volume in a range below some limiting value, identified as the critical drop volume (CDV). The CDV varied among materials and is explained with reference to surface energetic heterogeneities exhibited by each type of solid surface.

2020 ◽  
Vol 146 ◽  
pp. 03004
Author(s):  
Douglas Ruth

The most influential parameter on the behavior of two-component flow in porous media is “wettability”. When wettability is being characterized, the most frequently used parameter is the “contact angle”. When a fluid-drop is placed on a solid surface, in the presence of a second, surrounding fluid, the fluid-fluid surface contacts the solid-surface at an angle that is typically measured through the fluid-drop. If this angle is less than 90°, the fluid in the drop is said to “wet” the surface. If this angle is greater than 90°, the surrounding fluid is said to “wet” the surface. This definition is universally accepted and appears to be scientifically justifiable, at least for a static situation where the solid surface is horizontal. Recently, this concept has been extended to characterize wettability in non-static situations using high-resolution, two-dimensional digital images of multi-component systems. Using simple thought experiments and published experimental results, many of them decades old, it will be demonstrated that contact angles are not primary parameters – their values depend on many other parameters. Using these arguments, it will be demonstrated that contact angles are not the cause of wettability behavior but the effect of wettability behavior and other parameters. The result of this is that the contact angle cannot be used as a primary indicator of wettability except in very restricted situations. Furthermore, it will be demonstrated that even for the simple case of a capillary interface in a vertical tube, attempting to use simply a two-dimensional image to determine the contact angle can result in a wide range of measured values. This observation is consistent with some published experimental results. It follows that contact angles measured in two-dimensions cannot be trusted to provide accurate values and these values should not be used to characterize the wettability of the system.


Author(s):  
Anand N. P. Radhakrishnan ◽  
Marc Pradas ◽  
Serafim Kalliadasis ◽  
Asterios Gavriilidis

Micro-engineered devices (MED) are seeing a significant growth in performing separation processes1. Such devices have been implemented in a range of applications from chemical catalytic reactors to product purification systems like microdistillation. One of the biggest advantages of these devices is the dominance of capillarity and interfacial tension forces. A field where MEDs have been used is in gas-liquid separations. These are encountered, for example, after a chemical reactor, where a gaseous component being produced needs immediate removal from the reactor, because it can affect subsequent reactions. The gaseous phase can be effectively removed using an MED with an array of microcapillaries. Phase-separation can then be brought about in a controlled manner along these capillary structures. For a device made from a hydrophilic material (e.g. Si or glass), the wetted phase (e.g. water) flows through the capillaries, while the non-wetted dispersed phase (e.g. gas) is prevented from entering the capillaries, due to capillary pressure. Separation of liquid-liquid flows can also be achieved via this approach. However, the underlying mechanism of phase separation is far from being fully understood. The pressure at which the gas phase enters the capillaries (gas-to-liquid breakthrough) can be estimated from the Young-Laplace equation, governed by the surface tension (γ) of the wetted phase, capillary width (d) and height (h), and the interface equilibrium contact angle (θeq). Similarly, the liquid-to-gas breakthrough pressure (i.e. the point at which complete liquid separation ceases and liquid exits through the gas outlet) can be estimated from the pressure drop across the capillaries via the Hagen-Poiseuille (HP) equation. Several groups reported deviations from these estimates and therefore, included various parameters to account for the deviations. These parameters usually account for (i) flow of wetted phase through ‘n’ capillaries in parallel, (ii) modification of geometric correction factor of Mortensen et al., 2005 2 and (iii) liquid slug length (LS) and number of capillaries (n) during separation. LS has either been measured upstream of the capillary zone or estimated from a scaling law proposed by Garstecki et al., 2006 3. However, this approach does not address the balance between the superficial inlet velocity and net outflow of liquid through each capillary (qc). Another shortcoming of these models has been the estimation of the apparent contact angle (θapp), which plays a critical role in predicting liquid-to-gas breakthrough. θapp is either assumed to be equal to θeq or measured with various techniques, e.g. through capillary rise or a static droplet on a flat substrate, which is significantly different from actual dynamic contact angles during separation. In other cases, the Cox-Voinov model has been used to calculate θapp from θeq and capillary number. Hence, the empirical models available in the literature do not predict realistic breakthrough pressures with sufficient accuracy. Therefore, a more detailed in situ investigation of the critical liquid slug properties during separation is necessary. Here we report advancements in the fundamental understanding of two-phase separation in a gas-liquid separation (GLS) device through a theoretical model developed based on critical events occurring at the gas-liquid interfaces during separation.


1990 ◽  
Vol 217 ◽  
pp. 263-298 ◽  
Author(s):  
J. A. Stoos ◽  
L. G. Leal

Numerical solutions, obtained via the boundary-integral technique, are used to consider the effect of a linear axisymmetric straining flow on the existence of steady-state configurations in which a neutrally buoyant spherical particle straddles a gas–liquid interface. The problem is directly applicable to predictions of the stability of particle capture in flotation processes, and is also of interest in the context of contact angle and surface tension measurements. A primary goal of the present study is a determination of the critical capillary number, Cac, beyond which an initially captured particle is pulled from the interface by the flow, and the dependence of Cac on the equilibrium contact angle θc. We also present equilibrium configurations for a wide range of contact angles and subcritical capillary numbers.


1990 ◽  
Vol 112 (3) ◽  
pp. 289-295 ◽  
Author(s):  
K. Katoh ◽  
H. Fujita ◽  
H. Sasaki

Macroscopic wetting behavior is investigated theoretically from a thermodynamic viewpoint. The axisymmetric liquid meniscus formed under a conical solid surface is chosen as the subject of the theoretical analysis. Using the meniscus configuration obtained by the Laplace equation, the total free energy of the system is calculated. In the case of the half vertical angle of the cone φ = 90 deg (horizontal plate), the system shows thermodynamic instability when the meniscus attaches to the solid surface at the contact angle. This result, unlike the conventional view, agrees well with the practical wetting behavior observed in this study. On the other hand, when 0 deg < φ < 90 deg, the system shows thermodynamic stability at the contact angle. However, when the solid cone is held at a position higher than the critical height from a stationary liquid surface, the system becomes unstable. It is possible to measure the contact angle easily using this unstable phenomenon.


2020 ◽  
Vol 2020 ◽  
pp. 1-12
Author(s):  
Youying Ma ◽  
Yuying Wang ◽  
Qingtao Zhang

Because of the unsatisfactory dust suppression efficiency, coal dust still threatens production safety and personnel health. In order to understand the influence of the chemical microstructures of the surfactant on the wetting ability and to facilitate the rapid selecting of surfactants with good wetting performances for specific coal dust, fatty acid methyl ester ethoxylate (FMEE), dodecyl dimethyl betaine (BS-12), sodium fatty acid polyoxyethylene ether carboxylate (AEC), and dodecyl dimethyl benzyl ammonium chloride (DDBAC) were selected in this paper to study the wetting ability of these four surfactants on the bituminous coal dust in Tongchuan, Shaanxi province of China. First, the main functional groups and carbon composition of the coal dust and surfactants were determined by Fourier transform infrared spectroscopy and carbon-13 nuclear magnetic resonance spectroscopy experiments. Second, the drop shape analysis system DSA100 was used to measure the equilibrium contact angle of the surfactant solution with a concentration of 0.06% on bituminous coal dust. The relationship between the chemical microstructures of surfactants and contact angles was analyzed, and the main influencing factors were obtained. The results showed that the contact angle of DDBAC on coal sample dust was the smallest. In addition, the contents of hydroxyl, aromatic ring carbon, unprotonated carbon, and bridged aromatic carbon in surfactants had significant linear correlations with wettability, and the increase of their contents would lead to the decrease of contact angle. According to the results of correlation analysis and curve fitting, the evaluation model of influencing factors on the wettability to bituminous coal dust was established.


Author(s):  
Svyatoslav S. Chugunov ◽  
Douglas L. Schulz ◽  
Iskander S. Akhatov

It is recognized that small liquid droplet placed on the solid substrate forms equilibrium contact angle that can be obtained from well-known Young’s law. Previously, deviations from Young’s law were demonstrated for the droplets exposed to external fields (gravity, electric, etc) and for the droplets on non-homogeneous substrates. This work reveals that the Young’s equilibrium contact angle can be altered by geometrical reasons only. We consider a ring-shaped droplet on a solid substrate as a test structure for our discussion. We use the global energy consideration for analysis of system equilibrium for the case of freely deposited liquid with no external forces applied. The theoretical analysis shows that steady ring-shaped liquid structure on a solid substrate does exist with contact angles on both contact lines to be different from the Young’s equilibrium contact angle.


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