Visual Demerit and Microbiological Evaluation of Beef Carcasses: Methodology

1993 ◽  
Vol 56 (2) ◽  
pp. 114-119 ◽  
Author(s):  
KLAUS W. F. JERICHO ◽  
JOHN A. BRADLEY ◽  
VICTOR P. J. GANNON ◽  
GERALD C. KOZUB
Keyword(s):  
Variance Component ◽  
Most Probable Number ◽  
Inspection System ◽  
Bacterial Populations ◽  
Probable Number ◽  
Automated Method ◽  
Weak Association ◽  
Beef Carcasses ◽  
Good Repeatability ◽  
Variance Component Estimates

A repeatable, automated method was developed for estimating aerobic bacterial populations on surfaces of groups of beef carcasses. Ten sample cluster sites (CS) were identified by localizing visual demerits (Canadian Streamlined Inspection System) on 200 carcasses at one plant. Most probable number growth units per cm2 (MPNGU/cm2) on hydrophobic grid membrane filters (HGMF) were assessed by an automated HGMF interpreter for excision samples from the centers of these CS. Between-sample variation of more than 90% of the total log10 MPNGU/cm2 variance indicated good repeatability between HGMF of the same sample and interpretations of the same HGMF. Variance component estimates indicated that there was considerable variation in MPNGU/cm2 between carcasses and between paired adjacent samples for a CS. A statistically significant but weak association was found between the demerit scores of a CS and MPNGU at its center. The variance component estimates will be used to estimate the sample size required for future group-carcass evaluations.

Bacterial Populations of Ground Beef, Textured Soy Protein and Ground Beef Extended With Soy Protein After 3 and 10 Days of Refrigerated Storage1,2

1978 ◽  
Vol 41 (8) ◽  
pp. 647-653 ◽  
Author(s):  
JAMES F. FOSTER ◽  
RICHARD C. HUNDERFUND ◽  
JAMES L. FOWLER ◽  
JOHN T. FRUIN ◽  
LINDA S. GUTHERTZ
Keyword(s):  
Soy Protein ◽  
Ground Beef ◽  
Microbial Populations ◽  
Plate Count ◽  
Most Probable Number ◽  
Bacterial Populations ◽  
Probable Number ◽  
Fecal Streptococcus ◽  
Large Numbers ◽  
Aerobic Plate Count

A survey of the microbial populations of 31 samples of ground beef (GB), textured soy protein (TSP), and ground beef extended with TSP (SGB) after 3 and 10 days of storage at 4 C was done. Analyses included aerobic plate count (APC), psychrotrophic plate count (PPC), coliform Most Probable Number (CMPN) and plate determinations (CPC), Escherichia coli MPN (EMPN) and plate determinations (EPC), Staphylococcus aureus MPN, and fecal streptococcus plate count. Statistical analyses of data from the enumeration procedures showed significant increases in the total microbial flora after 10 days of storage. PPCs were significantly higher than APCs. CMPNs were significantly higher than CPCs for GB and SGB. The EMPNs were significantly higher than EPCs in SGB only. These products contained a variety of microorganisms many in large numbers; however if properly handled and cooked before consumption, these products should present no public health problems.

Recovery of Escherichia coli Biotype I and Enterococcus spp. during Refrigerated Storage of Beef Carcasses Inoculated with a Fecal Slurry

1999 ◽  
Vol 62 (8) ◽  
pp. 944-947 ◽  
Author(s):  
M. CALICIOGLU ◽  
D. R. BUEGE ◽  
S. C. INGHAM ◽  
J. B. LUCHANSKY
Keyword(s):  
Escherichia Coli ◽  
Storage Period ◽  
Most Probable Number ◽  
Probable Number ◽  
E Coli ◽  
Viable Cells ◽  
Beef Carcasses ◽  
Significant Difference ◽  
Enterococcus Spp ◽  
Appreciable Reduction

Three beef front quarters/carcasses were inoculated with a slurry of cattle manure. During storage at 4°C, two sponge samples from each of three sites (i.e., 100 cm2 from each of two fat surfaces and 100 cm2 from a lean surface) were taken from each of the three carcasses on days 0, 1, 3, 7, and 10 after inoculation. The initial numbers of Escherichia coli averaged 2.0 log10 CFU/cm2 (1.21 to 2.47 log10 CFU/cm2) using the Petrifilm method and 2.09 log10 most probable number (MPN)/cm2 (0.88 to 2.96 log10 MPN/cm2) using the MPN method. The initial numbers of enterococci averaged 3.34 log10 CFU/cm2 (3.07 to 3.79 log10 CFU/cm2) using kanamycin esculin azide agar. In general, an appreciable reduction in the numbers of E. coli occurred during the first 24 h of storage; for the Petrifilm method an average reduction of 1.37 log10 CFU/cm2 (0.69 to 1.71 log10 CFU/cm2) was observed, and for the MPN method an average reduction of 1.52 log10 MPN/cm2 (0.47 to 2.08 log10 MPN/cm2) was observed. E. coli were not detected (<−0.12 log10 CFU/cm2) using Petrifilm on day 7 of the storage period on two (initial counts of 1.21 and 2.29 log10 CFU/cm2) of the three carcasses. However, viable E. coli cells were recovered from these two carcasses after a 24-h enrichment at 37°C in EC broth. Viable E. coli cells were detected at levels of −0.10 log10 CFU/cm2 on the third carcass (initial count of 2.47 log10 CFU/cm2) after 7 days at 4°C. No significant difference in recovery of viable cells was observed between the MPN and Petrifilm methods on days 0, 1, and 3 (P > 0.05). However, viable E. coli cells were recovered from all three carcasses by the MPN method on day 7 at an average of −0.29 log10 MPN/cm2 (−0.6 to −0.1 log10 MPN/cm2). On day 10, viable cells were recovered by the MPN method from two of the three carcasses at −0.63 and −0.48 log10 MPN/cm2 but were not recovered from the remaining carcass (<−0.8 log10 MPN/cm2). Similar to E. coli, the greatest reduction (average of 1.26 log10 CFU/cm2, range = 1.06 to 1.45 log10 CFU/cm2) in the numbers of enterococci occurred during the first 24 h of storage. Because of higher initial numbers and a slightly slower rate of decrease, the numbers of Enterococcus spp. were significantly higher (P < 0.017) than the numbers of E. coli Biotype I after 3, 7, and 10 days of storage. These results suggest that enterococci may be useful as an indicator of fecal contamination of beef carcasses.

Comparison of an Automated Most-Probable-Number Technique with Traditional Plating Methods for Estimating Populations of Total Aerobes, Coliforms, and Escherichia coli Associated with Freshly Processed Broiler Chickens

2011 ◽  
Vol 74 (9) ◽  
pp. 1558-1563 ◽  
Author(s):  
J. E. LINE ◽  
N. J. STERN ◽  
B. B. OAKLEY ◽  
B. S. SEAL
Keyword(s):  
Escherichia Coli ◽  
Correlation Coefficient ◽  
Broiler Chickens ◽  
Limit Of Detection ◽  
Viable Count ◽  
Drip Line ◽  
Most Probable Number ◽  
Bacterial Populations ◽  
Probable Number ◽  
Commercial Broiler

An instrument (TEMPO) has been developed to automate the most-probable-number (MPN) technique and reduce the effort required to estimate some bacterial populations. We compared the automated MPN technique with traditional microbiological plating methods and Petrifilm methods for estimating the total viable count of aerobic microorganisms (TVC), total coliforms (CC), and Escherichia coli populations (EC) on freshly processed broiler chicken carcasses (postchill whole carcass rinse [WCR] samples) and cumulative drip-line samples from a commercial broiler processing facility. Overall, 120 broiler carcasses, 36 prechill drip-line samples, and 40 postchill drip-line samples were collected over 5 days (representing five individual flocks) and analyzed by the automated MPN and direct agar plating and Petrifilm methods. The TVC correlation coefficient between the automated MPN and traditional methods was very high (0.972) for the prechill drip samples, which had mean log-transformed values of 3.09 and 3.02, respectively. The TVC correlation coefficient was lower (0.710) for the postchill WCR samples, which had lower mean log values of 1.53 and 1.31, respectively. Correlations between the methods for the prechill CC and EC samples were 0.812 and 0.880, respectively. The estimated number of total aerobes was generally greater than the total number of coliforms or E. coli recovered for all sample types (P < 2e−16). Significantly more bacteria were recovered from the prechill samples than from the postchill WCR or cumulative drip samples (P < 9.5e−12 and P < 2e−16, respectively). When samples below the limit of detection were excluded, 92.1% of the total responses were within a single log difference between the traditional plating or Petrifilm methods and the automated MPN method.

Alternative Indicator Bacteria Analyses for Evaluating the Sanitary Condition of Beef Carcasses

2000 ◽  
Vol 63 (1) ◽  
pp. 51-55 ◽  
Author(s):  
STEVEN C. INGHAM ◽  
DAVID J. SCHMIDT
Keyword(s):  
Most Probable Number ◽  
Lauryl Sulfate ◽  
Probable Number ◽  
Small Plant ◽  
E Coli ◽  
Sanitary Condition ◽  
Beef Carcasses ◽  
Enterococcus Spp ◽  
Plant Equipment ◽  
Agar Method

Sponge samples were obtained from 47 (study 1) and 32 (study 2) beef carcasses in a small plant over 6 months. In study 2, slaughter equipment surfaces were also sampled. In study 1, the Petrifilm method was used to count presumptive Escherichia coli and spread plating on kanamycin esculin azide (KEA) agar with and without 40% added bile was used to count presumptive Enterococcus spp. Qualitative testing for presumptive E. coli and Enterococcus spp. in study 1 was done using lauryl sulfate tryptone broth (LST) + 4-methylumbelliferyl-β-D-glucuronide (MUG) and KEA + 40% bile broth, respectively. In study 2, LST + MUG was used as a most probable number (MPN) method along with the Petrifilm method. In the two studies, 8 (17.0%) and 11 (34.4%) carcasses were contaminated with presumptive E. coli; all but one contaminated carcass contained <1 CFU/cm2. Presumptive Enterococcus spp. were recovered from 15 carcasses (31.9%) in study 1, but the KEA + 40% bile agar method lacked specificity (only 31.3% of isolates confirmed as Enterococcus spp.) The LST + MUG and Petrifilm methods were significantly (P < 0.05) related in terms of detecting presumptive E. coli, but the presence of presumptive Enterococcus spp. was not significantly related to the presence of presumptive E. coli. However, on slaughter plant equipment in Study 2 there was a statistically significant (P < 0.05) relationship between the presence of presumptive E. coli and presumptive Enterococcus spp. In study 2, there was no significant (P < 0.05) difference in numbers of presumptive E. coli (obtained using Petrifilm) on carcasses chilled 1 day (n = 16) and 7 days (n = 16), although more of the 7-day carcasses were contaminated (five and seven carcasses, respectively). For samples testing positive for presumptive E. coli, the 95% confidence intervals obtained using the LST + MUG MPN method included the Petrifilm value for all but one sample.

Application of an Automated Hydrophobic Grid Membrane Filter Interpreter System at a Poultry Abattoir

1991 ◽  
Vol 54 (8) ◽  
pp. 619-622 ◽  
Author(s):  
W. BRUCE MCNAB ◽  
CHRISTINE M. FORSBERG ◽  
ROBERT C. CLARKE
Keyword(s):  
Membrane Filter ◽  
Geometric Mean ◽  
Aerobic Bacteria ◽  
Most Probable Number ◽  
Probable Number ◽  
Membrane Filters ◽  
Government Inspection ◽  
Data Files ◽  
Good Repeatability ◽  
Set Up

The performance of a system to measure broiler carcass hygiene was investigated in the abattoir environment. The system involved: whole carcass rinses aided by a mechanical carcass shaker; filtration of rinse solutions though hydrophobic grid membrane filters (HGMF) (ISO-GRIDR, QA Laboratories Ltd.); and use of an automated HGMF interpreter. The interpreter recorded culture results in units of most probable number (MPN) of aerobic bacteria, in electronic data files (MI-100 HGMF Interpreter System, Richard Brancker Research Ltd.). Set-up and operation of the system by government inspection staff at an abattoir ran relatively smoothly with minimal interference to normal plant operation. The system demonstrated good repeatability in measuring log10 most probable number per gram of carcass (LgMPN/g), between repeat readings of the same filters (r=0.993 p<0.001), and good repeatability between repeat filters within the same carcass rinses (r=0.970 p<0.001). Overall, the LgMPN/g ranged from 0.258 to 3.955 with a mean of 2.276 and a variance of 0.324. These corresponded to MPN/g counts in the range of 2 to 9000 and a geometric mean of 188.8 MPN/g. A regression model was developed to investigate poultry supplier and abattoir effects on the variability of counts. A significant supplier effect was observed. The addition of two more carcass showers located just after the venting machine along the evisceration line was not associated with a change in carcass hygiene.

Investigation of Bacterial Populations Producing Elevated MPN Values and False Positive Fecal Coliform Counts and Applicable Disinfectants in an Industrial Wastewater

1992 ◽  
Vol 26 (9-11) ◽  
pp. 2181-2182 ◽  
Author(s):  
E. M. Davis ◽  
D. L. Manville ◽  
J. J. Mathewson ◽  
G. W. Meriwether
Keyword(s):  
Fecal Coliform ◽  
Municipal Wastewater ◽  
Waste Treatment ◽  
Treatment Plant ◽  
Paper Mill ◽  
Most Probable Number ◽  
Pulp And Paper Mill ◽  
Klebsiella Species ◽  
Bacterial Populations ◽  
Probable Number

This poster presents data on the types of bacteria which produced elevated, most probable number (MPN) fecal coliform values in an industrial waste treatment plant effluent. The principal influent stream, a pulp and paper mill wastewater, contained principally Klebsiella species of environmental, not enteric origin. Fecal streptococci and enterococci were low in numbers. Eight disinfectants were tested on a small (currently acid disinfected) municipal wastewater incoming stream and on the main plant effluent.

scholarly journals TEMPO® EC for the Enumeration of Escherichia coli in Foods: Collaborative Study

2010 ◽  
Vol 93 (2) ◽  
pp. 576-586 ◽  
Author(s):  
Erin Crowley ◽  
Patrick Bird ◽  
Marianne Torontali ◽  
Katherine Goetz ◽  
James Agin ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Collaborative Study ◽  
The United States ◽  
Most Probable Number ◽  
Green Beans ◽  
Probable Number ◽  
E Coli ◽  
Automated Assay ◽  
Automated Method ◽  
Contamination Levels

Abstract The automated method for enumeration of Escherichia coli, TEMPO<sup/> EC, in foods uses a dehydrated culture medium and enumeration card containing 48 wells across three different dilutions for the automatic determination of the most probable number (MPN). The alternative method was compared in a multilaboratory collaborative study to AOAC Official MethodSM 966.24. Six food types were artificially contaminated with E. coli: raw ground beef, bagged lettuce, cooked chicken, pasteurized crabmeat, frozen green beans, and pasteurized whole milk. All foods were analyzed for E. coli counts by 11 collaborating laboratories throughout the United States. Test portions from the six food types each contaminated at four different contamination levels were evaluated. The study demonstrated that the TEMPO EC method is a reliable, automated assay for the enumeration of E. coli in foods.

Prevalence and Concentration of Arcobacter spp. on Australian Beef Carcasses

2012 ◽  
Vol 75 (8) ◽  
pp. 1479-1482 ◽  
Author(s):  
LESLEY L. DUFFY ◽  
NARELLE FEGAN
Keyword(s):  
Limit Of Detection ◽  
Food Products ◽  
International Commission ◽  
Most Probable Number ◽  
Pet Food ◽  
Emerging Pathogens ◽  
Probable Number ◽  
Beef Carcasses ◽  
Low Levels ◽  
Low Prevalence

The International Commission on Microbiological Specifications for Foods (ICMSF) classified Arcobacter spp. as emerging pathogens in 2002. Arcobacter spp. have been isolated from numerous food products at retail and from animal carcasses and feces at slaughter. A survey was conducted to determine both the prevalence and concentration of Arcobacter spp. on prechill beef carcasses. Surface swab samples were collected from 130 beef carcasses at the end of processing, prior to chilling. The concentration of Arcobacter spp. was determined by a most-probable-number per square centimeter (3 by 3) method with a limit of detection of 0.12 CFU/cm2. Of the 100 carcasses examined from export abattoirs, 20 (20.0%) were contaminated with Arcobacter spp., and 5 of these had quantifiable levels of contamination ranging from 0.12 to 0.31 CFU/cm2. Of the 30 carcasses examined at a pet food abattoir, 25 (83.3%) were contaminated with Arcobacter spp., and 10 of these had quantifiable levels of contamination ranging from 0.12 to 0.95 CFU/cm2. Three species of Arcobacter, A. butzleri, A. cryaerophilus, and A. skirowii, were identified by PCR. Each of the species was present in an approximately equal ratio from export abattoirs. This study demonstrates that slaughter practices at export abattoirs are sufficient to maintain both low prevalence and low levels of contamination of beef carcasses with Arcobacter spp.

Analysis of Coliform and Colifecal Total Pollution Test on Various Types of Drinking Water Using the MPN (Most Probable Number) Method

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Wanda Aulya ◽  
Fadhliani Fadhliani ◽  
Vivi Mardina
Keyword(s):  
Drinking Water ◽  
Fecal Coliform ◽  
Pathogenic Bacteria ◽  
Microbiological Quality ◽  
Coliform Bacteria ◽  
Most Probable Number ◽  
Inspection Method ◽  
Sample Number ◽  
Probable Number ◽  
Fecal Coliform Bacteria

Water is the main source for life and also the most severe substance caused by pollution. The mandatory parameters for determining microbiological quality of drinking water are total non-fecal Coliform bacteria and Coliform fecal (Escherichia coli). Coliform bacteria are a group of microorganisms commonly used as indicators, where these bacteria can be a signal to determine whether a water source has been contaminated by bacteria or not, while fecal Coliform bacteria are indicator bacteria polluting pathogenic bacteria originating from human feces and warm-blooded animals (mammals) . The water inspection method in this study uses the MPN (Most Probable Number) method which consists of 3 tests, namely, the presumption test, the affirmation test, and the reinforcement test. The results showed that of 15 drinking water samples 8 samples were tested positive for Coliform bacteria with the highest total bacterial value of sample number 1, 15 (210/100 ml), while 7 other samples were negative. From 8 positive Coliform samples only 1 sample was stated to be negative fecal Coliform bacteria and 7 other samples were positive for Coliform fecal bacteria with the highest total bacterial value of sample number 1 (210/100 ml).

Cemaran Eshericia coli dalam makanan laut yang beredar di pasar tradisional Kota Pontian

2015 ◽  
Vol 1 (1) ◽  
pp. 44
Author(s):  
Rafika Sari ◽  
Pratiwi Apridamayanti
Keyword(s):  
Most Probable Number ◽  
Probable Number

Latar Belakang: Makanan laut merupakan salah satu jenis makanan yang banyak dikonsumsi oleh masyarakat selain sebagai komoditi ekspor. Mengkonsumsi makanan laut yang telah terkontaminasi bakteri hidup atau toksin yang dihasilkannya dapat menyebabkan keracunan makanan. Tujuan penelitian ini adalah untuk mengetahui adanya kontaminasi bakteri koliform E.coli sebagai indikator pencemaran pada makanan laut dan memberikan informasi kelayakan dan keamanan konsumsi dari makanan laut di dua pasar tradisional terbesar di daerah Pontianak. Metode: Sampel yang digunakan adalah ikan, sotong dan udang. Penelitian terhadap sampel dilakukan menggunakan uji Most Probable Number (MPN) yang dilengkapi dengan uji biokimia untuk mengidentifikasi jenis bakteri pada sampel melalui penanaman bakteri pada media agar Lactose Broth (LB) dan Briliant Green Lactose Bile Broth (BGLB). Hasil: Hasil penelitian menunjukkan bakteri koliform E.coli terdeteksi pada 100% sampel dengan nilai MPN yang tidak memenuhi kriteria kelayakan konsumsi, yakni >3/g. Kesimpulan: Makanan yang ada tidak memenuhi kriteria kelayakan konsumsi.

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