Prevalence of Listeria, Aeromonas, and Vibrio Species in Fish Used for Human Consumption in Turkey

2010 ◽  
Vol 73 (2) ◽  
pp. 380-384 ◽  
Author(s):  
NİHAL YÜCEL ◽  
ŞENAY BALCI
Keyword(s):  
Freshwater Fish ◽  
Marine Fish ◽  
Salmo Trutta ◽  
Bacterial Pathogens ◽  
Health Hazard ◽  
Vibrio Species ◽  
Human Consumption ◽  
Vibrio Fluvialis ◽  
Fish Samples ◽  
Isolated Species

A total of 78 raw retail fish samples from 30 freshwater and 48 marine fish were examined for the presence of Listeria, Aeromonas, and Vibrio species. The overall incidence of Listeria spp. was 30% in freshwater samples and 10.4% in marine fish samples. Listeria monocytogenes (44.5%) was the most commonly isolated species in freshwater fish, and Listeria murrayi (83.5%) was the most commonly isolated species in marine fish samples. Motile aeromonads were more common in marine fish samples (93.7%) than in freshwater fish samples (10%). Vibrio alginolyticus, Vibrio fluvialis, and Vibrio damsela were isolated only in marine fish samples, representing 40.9, 38.6, and 36.3% of Vibrio isolates, respectively. In freshwater and marine fish, the highest incidences of Listeria and Aeromonas were found in skin samples; the highest incidence of Vibrio in marine fish was found in gill samples. The location of Listeria spp. and L. monocytogenes in a fish was significantly different among freshwater fish. A high incidence of these bacterial pathogens was found in the brown trout (Salmo trutta) and horse mackerel (Trachurus trachurus). Handling of contaminated fish, cross-contamination, or eating raw fish might pose a health hazard, especially in immunosuppressed individuals, elderly people, and children. This study highlights the importance of bacterial pathogens in fish intended for human consumption, but more study is needed.

scholarly journals PERSISTENT ORGANIC POLLUTANTS - PCBs AND DDTs IN FISH FROM DANUBE RIVER AND FROM BLACK SEA, BULGARIA

2013 ◽  
Vol 1 ◽  
pp. 354-361
Author(s):  
Mona Stancheva ◽  
Stanislava Georgieva ◽  
Lubomir Makedonski
Keyword(s):  
Freshwater Fish ◽  
Black Sea ◽  
Marine Fish ◽  
Fish Species ◽  
Danube River ◽  
Mass Spectrometry Detection ◽  
Silurus Glanis ◽  
Common Carp Cyprinus Carpio ◽  
Pike Perch ◽  
Fish Samples

Persistent organochlorine pollutants (POPs) like polychlorinated biphenyls (PCBs) and DDT residues (DDTs) can still be a problem for the aquatic environment and the human health. PCBs and DDTs were determined in three freshwater fish species: common carp (Cyprinus carpio), catfish (Silurus glanis), pike-perch (Sander lucioperca) and two marine fish: shad (Alosa pontica pontica) and grey mullet (Mugil cephalus). The freshwater fish samples were collected from the Danube River and from Black Sea, Bulgaria in 2010. The POPs were analyzed in order to investigate the presence of PCBs and DDTs in fish species from Danube River and compared the results to the levels in marine fish species from Black Sea. The fifteen congeners of PCBs, p,p’-DDT and its two main metabolites p,p’-DDE and p,p’-DDD were determined by capillary gas chromatography system with mass spectrometry detection. DDTs were the predominant contaminants in investigated species, with the p,p’- DDE contributing to more than 67% to the total DDTs. In freshwater fish concentrations of DDTs were found from 19.2 to 30.3 ng/g ww and PCBs concentrations - from 6.2 to 12.6 ng/g ww. The highest levels of PCBs and DDTs were determined in shad. The levels of DDTs and PCBs were determined lower than those found in similar fish species from other aquatic ecosystems.

A review of microplastic pollution in commercial fish for human consumption

2022 ◽  
Vol 0 (0) ◽  
Author(s):  
Pouran Makhdoumi ◽  
Hooshyar Hossini ◽  
Meghdad Pirsaheb
Keyword(s):  
Health Hazard ◽  
Daily Intake ◽  
Aquatic Organisms ◽  
Fish Muscle ◽  
Human Consumption ◽  
Human Populations ◽  
Commercial Fish ◽  
Environmental Threat ◽  
Global Environmental ◽  
Fish Samples

Abstract Today microplastics (MPs) have received worldwide attention as an emerging environmental pollution which is one of the four major global environmental threat and health hazard to human as well. Unfortunately, MPs have been founded in the all environments and media include air, water resources, sediments, and soil. It should not be forgotten MPs have also been detected in food and processing products like tuna. MPs can be ingested by marine organisms such as zooplankton, fish and birds. Accumulation and distribution of MPs by commercially important aquatic organisms is expected to lead to greater exposure risk for human populations with possible adverse effects over time. The aim of this work was to review the published literature regarding the contamination of commercial fish muscle for human consumption. Furthermore, a short revision of the environmental contamination and human health effects by MPs are included. We also estimated human daily intake considering the worldwide contamination of commercial fish muscle ranged from 0.016 items/g muscle of fish to 6.06 items/g muscle of fish. MPs have been found in 56.5% of the commercial fish samples analysed here. As fish is used in human food table across the word, they constitute a long-term exposure route for all humans and raise the concern about the potential public health risk.

scholarly journals Seasonal Dynamics of Heavy Metals in Commercially Important Marine Fish from the Bay of Bengal Coast of Bangladesh

2020 ◽  
Vol 3 (2) ◽  
pp. 1-15
Author(s):  
Md. Sirajul Islam ◽  
Md. Hasan Imran ◽  
Md. Humayun Kabir ◽  
Md. Masud-Un Noby ◽  
Md. Enamul Hoq ◽  
...  
Keyword(s):  
Marine Fish ◽  
Bay Of Bengal ◽  
Seasonal Dynamics ◽  
Limit Of Detection ◽  
Human Consumption ◽  
Trichiurus Lepturus ◽  
Fish Samples ◽  
Zn Content ◽  
Bay Of Bengal Coast ◽  
Euthynnus Affinis

This study was conducted to know the seasonal dynamics of heavy metal (Zn, Cu, Cr, Cd, Pb and Hg) concentrations in marine fish from the Bay of Bengal coast of Bangladesh in pre-monsoon, monsoon and post-monsoon seasons. The fish samples of various species viz. Churi (Trichiurus lepturus), Loittya (Harpadon nehereus), Ilish (Tenualosa ilisha) in St-1; Churi, Loittya, Ilish, Surma (Euthynnus affinis) in St-2; and Poa (Otolithoides pama), Loittya, Ilish in St-3 were collected seasonally from fish landing stations during December 2017 to November 2018. The samples were analyzed by using UNICAM-929 atomic absorption spectrophotometer following AOAC (2012) in the Food Laboratory of the SGS Bangladesh Limited., Dhaka. The results showed that among the metals, only Zn was detected in every station over the seasons. Overall metal accumulation, Zn content found more followed by Cu and Cr, whereas Cd, Pb and Hg were below the lower limit of detection in all the collected fish samples. Therefore, the study concluded that the fish are safe for human consumption as well as for public health and food safety measures ensured by common marine fish of Bangladesh.

Retention of ingested 110mAg by a freshwater fish, Salmo trutta L.

1990 ◽  
Vol 50 (3-4) ◽  
pp. 409-421 ◽  
Author(s):  
J. Garnier ◽  
J. P. Baudin
Keyword(s):  
Freshwater Fish ◽  
Salmo Trutta

PHYSICO-CHEMICAL AND SOME HEAVY METALS CONCENTRATION ANALYSES ON THREE COMMON SPECIES OF FISH IN TUNGAN KAWO RESERVOIR KONTAGORA, NIGER STATE, NIGERIA

2021 ◽  
Vol 5 (1) ◽  
pp. 223-232
Author(s):  
Mohammed Jr. Kinta ◽  
A. V. Ayanwale ◽  
U. N. Keke ◽  
Y. I. Auta ◽  
B. S. Adama ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Drinking Water ◽  
Oxygen Demand ◽  
Aquatic Organisms ◽  
Common Species ◽  
Human Consumption ◽  
Long Term Effects ◽  
Aquatic Life ◽  
Physico Chemical ◽  
Fish Samples

Developing countries like Nigeria are faced with increased in generation of domestic, industrial and agricultural wastes, with a large percentage moving. This study evaluates the physico-chemical and some heavy metals concentration in three common species of fish from Tungan Kawo reservoir Kontagora, Nigeria; using standard methods between (July 2018 – February 2019); at four different sampling stations of human activities on the water. Five heavy metals were evaluated (Lead, Copper, Manganese, Iron and Chromium) in the fish samples. Phosphate (0.4 – 2.5) mg/L, Nitrate (3.2 – 7.5) mg/L, Temperature (27 – 32.4) 0C, Dissolved Oxygen (2.4 – 5.2 mg/L), Conductivity (81 – 125 µS/cm), Biochemical Oxygen Demand (1.9 – 4.4 mg/L), Alkalinity (mg/L) and Total Dissolved Solids (117 – 198) ppm were within the standard for drinking water and survival of fish.  However, the pH (6.3 – 9.8) was above the standard for NIS and WHO drinking water but can support aquatic life. Iron (0.64 ± 0.072 mg/kg) was the most highly concentrated in Synodontis clarias while lead (0.01 ± 0.013 mg/kg) was the lowest in Oreochromis niloticus and Coptidon zillii (formerly Tilapia zillii. This current finding indicates that the water is safe for both aquatic life and domestic purpose but not suitable for direct human consumption without being properly treated. However, there is the need for regular monitoring of the heavy metals load in this water body and the aquatic organisms because of the long term effects

Illegal trade of aquarium species through the Brazilian postal service in Ceará State

2018 ◽  
Vol 69 (1) ◽  
pp. 178 ◽  
Author(s):  
Lívio M. Gurjão ◽  
Glaura M. L. Barros ◽  
Daniele P. Lopes ◽  
Daniel A. N. Machado ◽  
Tito M. C. Lotufo
Keyword(s):  
Natural Resources ◽  
Freshwater Fish ◽  
Marine Fish ◽  
Threatened Species ◽  
Betta Splendens ◽  
Illegal Trade ◽  
Postal Service ◽  
Paulo State ◽  
Eastern Brazil ◽  
Renewable Natural Resources

Brazil is one of the main suppliers of aquarium species globally, and Ceará state is a recognised trading centre for this activity. Despite Brazilian Postal Law forbidding the mailing of live or dead organisms, smugglers still use this service to transport aquarium species throughout the country. To assess this unlawful practice, the Brazilian Institute of the Environment and Renewable Natural Resources (IBAMA, Instituto Brasileiro do Meio Ambiente e dos Recursos Naturais Renováveis) and the Brazilian Post and Telegraph Co. (ECT, Empresa Brasileira de Correios e Telégrafos) conducted 57 confiscations involving domestic transportation only. The main origin and principal destination of the confiscated packages was south-eastern Brazil, especially São Paulo state, where package inspections must be intensified. Considering all groups of seized species, freshwater fish were by far the most represented organisms due to intense translocation of Betta splendens. Some of the confiscated marine fish, echinoderms and cnidarians are included in the Brazilian List of Threatened Species; thus, their exploitation is restricted or forbidden. In addition, only 18 of the seized species were native to Brazil, and just 12 of them occur naturally in Ceará state, which both raises concerns about potential bioinvasions and demands more control by the Brazilian authorities of smuggled species. Although some illegal traders were repeatedly caught mailing organisms, confiscations do seem to mitigate the illicit transportation of species to some extent.

Sensory Quality and Histamine Formation during Controlled Decomposition of Tuna (Thunnus thynnus)

1996 ◽  
Vol 59 (2) ◽  
pp. 167-174 ◽  
Author(s):  
EMILIO I. LÓPEZ-SABATER ◽  
JOSÉ J. RODRÍGUEZ-JEREZ ◽  
MANUELA HERNÁDEZ-HERRERO ◽  
ARTUR X. ROIG-SAGUÉS ◽  
MARIA T. MORA-VENTURA
Keyword(s):  
European Union ◽  
Shelf Life ◽  
Sensory Quality ◽  
Health Hazard ◽  
Human Consumption ◽  
The European Union ◽  
Histamine Production ◽  
Histamine Formation ◽  
Hazard Levels ◽  
The U.S

Histamine production was studied during controlled tunafish decomposition at 0, 8, and 20°C. The influence of the location of the anatomic section on the amount of histamine formed and the incidence of histidine decarboxylating bacteria were also considered. By the time of sensory rejection, histamine levels in tunafish sections stored at 0 and 20°C were still below the hazard levels and the allowable levels established by both the U.S. Food and Drug Administration (FDA) and the European Union. Toxic amounts were only formed after the tunafish was considered organoleptically unsuitable for human consumption. However, at 8°C, levels of histamine between 100 and 200 mg/l00 g of fish were found before tuna reached the rejection point. Hence, physical appearance was not a good criterion for estimating the shelf life and especially the histamine-related health hazard when tuna was stored at 8°C, a common temperature in many home refrigerators.

scholarly journals Effects of frozen storage on the proximate composition and formaldehyde content in some selected fish from three different sources of southern Bangladesh

2021 ◽  
Vol 32 (2) ◽  
pp. 303-312
Author(s):  
MD. BOKTHIER RAHMAN ◽  
MD. SAZEDUL HOQUE ◽  
SUPRAKASH CHAKMA ◽  
SHAIDA AKTER ◽  
S.M. OASIQUL AZAD ◽  
...  
Keyword(s):  
Marine Fish ◽  
Lipid Content ◽  
Proximate Composition ◽  
Frozen Storage ◽  
Ash Content ◽  
Health Concern ◽  
Formaldehyde Content ◽  
Fish Samples ◽  
Fresh Frozen ◽  
Different Sources

The study was conducted in aims to investigate the effects of frozen storage and cooking conditionson proximate compositions and formaldehyde content (FA) in some selected fish from three different sourcesin Bangladesh. Proximate composition in fresh and final frozen samples was determined by standard AOACmethod and FA content in fresh, frozen stored, and cooked samples was determined by spectrophotometricmethod. Among the studied fishes, marine fish contained higher protein (except Rita), lipid, and ash followedby estuarine and culture fish samples. Protein, moisture and ash content decreased and lipid content increasedsignificantly (p<0.05) during frozen storage for all samples and sources. The FA was lower in cultured fishsamples compared to that of the river and marine fish samples, both at fresh and end of frozen storage. Atfresh condition, FA content in all samples ranged from 0.41 to 0.71µg/g, 0.51 to 0.89µg/g, and 0.73 to1.69µg/g which increased to 0.95 to 2.11µg/g, 1.74 to 1.95µg/g, and 3.22 to 5.20µg/g at end of the storageperiod, respectively (p<0.05). Further, FA content significantly decreased after cooking in all the fishsamples (p<0.05). However, irrespective of fish species and sources, the FA content was higher than WHOrecommended value (0.2 µg/g). The study findings revealed that longer frozen storage of fish could be apublic health concern to the consumers.

scholarly journals Organochlorine Compounds in Marine Fish Samples of Bangladesh

2018 ◽  
Vol 8 (2) ◽  
Author(s):  
Md. Mazharul Islam ◽  
Robiul Islam ◽  
Mohammad Shoeb ◽  
Nilufar Nahar
Keyword(s):  
Marine Fish ◽  
Organochlorine Compounds ◽  
Fish Samples

scholarly journals Histamine Level in Freshwater and Marine Fish Sold in Bulgarian Markets

2020 ◽  
Author(s):  
D. Bangieva ◽  
D. Stratev ◽  
T. Stoyanchev
Keyword(s):  
Marine Fish ◽  
Enzyme Linked Immunosorbent Assay ◽  
Fish Farms ◽  
Histamine Concentration ◽  
Microbial Decomposition ◽  
Fish Samples ◽  
Low Levels ◽  
Processing And Storage ◽  
Seafood Processing ◽  
And Storage

Background: Histamine is an essential biogenic amine produced as a result of microbial decomposition of histidine during seafood processing and storage. The objective of this study was to evaluate histamine concentration in freshwater and marine fish marketed in Stara Zagora region, Bulgaria. Methods: Forty fish samples were purchased from local fish farms and retail stores in Stara Zagora, Bulgaria. Enzyme-Linked Immunosorbent Assay was used to determine histamine levels. The data were processed using GraphPad Software InStat 3. Results: Histamine was detected in 26 out of 40 (65%) samples, and none of them exceeded the regulatory limit of 200 mg/kg. The average histamine content in marine fish (6.965±3.187 mg/kg) was insignificantly (p>0.05) higher than that in freshwater fish (4.503±1.133 mg/kg). Conclusion: The results reveal low levels of histamine in freshwater and marine fish indicating their good quality. However, its presence in seafoods remains a major food safety problem that requires permanent regulation of histamine concentration in fish.  

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