Dry matter yield and chemical content of forage sorghums intercropping with annual legumes.

1969 ◽  
Vol 96 (3-4) ◽  
pp. 165-181 ◽  
Author(s):  
Raphael W. Colbert ◽  
Elide Valencia ◽  
James S. Beaver
Keyword(s):  
Block Design ◽  
Mucuna Pruriens ◽  
Lablab Purpureus ◽  
Mean Values ◽  
Annual Legumes ◽  
Significant Difference ◽  
Randomized Complete Block Design ◽  
Fiber Fractions ◽  
Chemical Content ◽  
Sorghum Bicolor L

Forage sorghum [Sorghum bicolor L. Moench 'Brown midrib' (BMR)] and annual legumes lablab [Lablab purpureus L. 'Rongai' (L)] and mucuna [Mucuna pruriens L. 'Vine 90 d' (M)] are suitable fodder for the dairy industry in Puerto Rico, but BMR harvested at 90 days, usually has low crude protein (CP, 6%) content, which limits its usefulness. There is the possibility of increasing the CP by intercropping legumes with BMR, but this option has been only slightly investigated. This study proposes to compare BMR in monoculture and in intercropping with 'Rongai' (SL) and 'Vine 90 d' (SM), in addition to L and M in monoculture, in terms of total leaf mass (FM) and botanical components (sorghum, legumes and weeds) and chemical (CP and fiber fractions) at two harvest times. The experimental plots (25 m2) were sown in February and August 2008 in a randomized complete block design with five replications. At each harvest time, 2 m2 MF area was sampled 90 days after sowing. Data were analyzed by using the MIXED procedure of SAS and mean separation tests were performed by using F-protected LSD at 95% level of confidence. No significant differences (combining fodder botanical component and weeds) were detected for the total MF between BMR and BMR associated with legumes in monoculture, with mean values of 8.94, 8.81, and 8.42 Mg/ha for BMR-'Rongai', BMR-'Vine 90 d', and BMR, respectively. Overall, there was no significant difference in MF between May and August (8.1 vs. 7.5 Mg/ha). 'Rongai' yield (Mg/ha) did not change between May and August (3.6 vs. 3.0) but was lower in the intercrop (2.74) than in monoculture (3.94). 'Vine 90 d' had the lowest yield of 2.8 and 1.3 Mg/ ha in May and August, respectively. No differences (P > 0.05) in NDF and ADF content between BMR and BMR-'Rongai'-'Vine 90 d', whose values were 60.1 and 63.9% and 40.1 and 46.5%, respectively. However, differences (P < 0.05) were found in CP content between monoculture and intercropping, with values of 14.1, 11.1, and 6.0% for 'Rongai', 'Vine 90 d', and sole BMR, respectively, whereas the BMR-'Rongai' and BMR- 'Vine 90 d' CP were 9.8 and 9.1%, but these last values exceed by three units the percentage in BMR. In conclusion, BMR intercropped with 'Rongai' and 'Vine 90 d' improved the forage chemistry and helps to control weeds while favoring the performance of desirable botanical components.

scholarly journals Effect of stage of harvest on dry matter yield and nutritive value of lablab purpureus, Centrosema pubescens and as fodder in Adamawa State, Nigeria

2020 ◽  
Vol 45 (2) ◽  
pp. 256-264
Author(s):  
T. F. Mbahi ◽  
S. Maidadi ◽  
Z. A. Gworgwor ◽  
Y. Danladi
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Block Design ◽  
Mucuna Pruriens ◽  
Dry Matter Yield ◽  
Lablab Purpureus ◽  
Yield And Quality ◽  
Randomized Complete Block Design ◽  
Biomass Yields

An experiment was conducted to evaluate the effect of growth, biomas yieds and nutritive value of Lablab purpureus, Centrosema pubescens and Mucuna pruriens under rain fed condition in Yola, Adamawa State, Nigeria. The field experiment was laid in a randomized complete block design with the plot divided into three main plots and replicated three times measuring 5x5m with inter and intra row spacings of 0.5m. The five harvesting stages are 6, 8, 10, 12 and 14 weeks, respectively. The growth in height increases with stage of growth and declined with reduction in rainfall. Higher growth were recorded in T3 (3.8 -354.8cm) followed by T2 (2.96-260.20cm) and then T1 (1.50-213.00cm) and the results were presented graphically. The result of the chemical composition of all the legumes showed that the crude protein decreases with stage of growth from weeks 6 -14 (14.40, 12.26, 10.65-10.08, 6.79, 6.49) and ADF and NDF (25.20, 32.15, 27.35-42.13, 40.33, 36.50 and 32.20, 54.45, 47.00- 51.24, 63.53, 66.33), respectively. The biomass yields were significantly different (P<0.05) for all the legumes at different harvesting stages T1 (2744.53-3186.93), T2 (2696.47- 3006.70) and T3 (2843.73-3147.63). It is therefore concluded that legumes could best be harvested between weeks 10 and 12 when the yield and quality are at levels to sustain the animals both for maintenance and production.

scholarly journals Effects of Seed Rate and Row Spacing on Yield and Yield Components of Teff (Eragrostis tef [Zucc.] Trotter.) in Kiltu Kara Distirct of Western Ethiopia

2020 ◽  
pp. 8-23
Author(s):  
Shifera Kitata ◽  
Tolera Abera ◽  
Bhupesh Nandeshwar
Keyword(s):  
Yield Components ◽  
Block Design ◽  
Eragrostis Tef ◽  
Row Spacing ◽  
Mean Values ◽  
Seed Rate ◽  
Significant Difference ◽  
Randomized Complete Block Design ◽  
Yield And Yield Components ◽  
Four Levels

Teff is a major staple cereal crop in Ethiopia. However, its productivity is limited due to lack of appropriate sowing methods and utilization of improper seed rate are among the major once. Hence, a field experiment was conducted in Kiltu Kara District to determine the effects of seed rate and row spacing on yield and yield components of teff. Four levels of seed rates (10, 15, 20 and 25 kg ha-1) and three rows spacing (15, 20 and 25cm) used and combined 12 treatments in total. The experiment was laid out as a randomized complete block design with a factorial arrangement in three replications. All yield components teff were significantly affected by different row spacing except straw yields of teff. The interaction of seed rate and row spacing showed significant difference for yield and yield components of teff. Significantly higher mean values of teff were found by the interaction of 10 kg seed rate ha-1 and 25 cm row spacing. Significantly higher panicle length (36.9), number of tillers per plant (5), number of productive tillers per plant (4) of teff was recorded from interaction of 10 kg seed rate ha-1 and 25 cm row spacing. Higher dry biomass (2591 kg ha-1) and grain yields (1267 kg ha-1) of teff were recorded from interaction of 10 kg seed rate ha-1 and 25 cm row spacing. Mean of highest harvest index (49%) of teff was recorded from interaction of 10 kg seed rate ha-1 and 25cm row spacing as compared to others. Significantly higher straw yields (1488 kg ha-1) was recorded from interaction of 15kg seed rate ha-1 and 20 cm row spacing as compared to other treatment combinations. Therefore, the use of 10 kg seed rate ha-1 together with 25 cm row spacing was the optimum seed rate and row spacing and 10 kg ha-1 was profitable for the production of teff. To make definite conclusion further research for more seasons and location is required to give recommendation for the study area.

scholarly journals Genetic diversity of wheat grain quality and determination the best clustering technique and data type for diversity assessment

Genetika ◽  
2014 ◽  
Vol 46 (3) ◽  
pp. 763-774
Author(s):  
Mostafa Khodadadi ◽  
Hamid Dehghani ◽  
Mohammad Fotokian
Keyword(s):  
Grain Quality ◽  
Block Design ◽  
Data Type ◽  
Clustering Method ◽  
Mean Values ◽  
Wheat Genotypes ◽  
Clustering Technique ◽  
Diversity Assessment ◽  
Significant Difference ◽  
Randomized Complete Block Design

Wheat is an important staple in human nutrition and improvement of its grain quality characters will have high impact on population's health. The objectives of this study were assessing variation of some grain quality characteristics in the Iranian wheat genotypes and identify the best type of data and clustering method for grouping genotypes. In this study 30 spring wheat genotypes were cultivated through randomized complete block design with three replications in 2009 and 2010 years. High significant difference among genotypes for all traits except for Sulfate, K, Br and Cl content, also deference among two years mean for all traits were no significant. Meanwhile there were significant interaction between year and genotype for all traits except Sulfate and F content. Mean values for crude protein, Zn, Fe and Ca in Mahdavi, Falat, Star, Sistan genotypes were the highest. The Ca and Br content showed the highest and the lowest broadcast heritability respectively. In this study indicated that the Root Mean Square Standard Deviation is efficient than R Squared and R Squared efficient than Semi Partial R Squared criteria for determining the best clustering technique. Also Ward method and canonical scores identified as the best clustering method and data type for grouping genotypes, respectively. Genotypes were grouped into six completely separate clusters and Roshan, Niknejad and Star genotypes from the fourth, fifth and sixth clusters had high grain quality characters in overall.

Effect of Bio and Organic Fertilizers on Pumpkin's (Cucurbita pepo L.) Leave Content of N, P, and K

2020 ◽  
Vol 10 (1) ◽  
pp. 241-245
Author(s):  
Ammar Hameed Madi ◽  
Jawad A. Kamal Al-Shibani
Keyword(s):  
Cucurbita Pepo ◽  
Sandy Loam ◽  
Block Design ◽  
Organic Fertilizers ◽  
Flowering Stage ◽  
College Of Agriculture ◽  
Significant Difference ◽  
Randomized Complete Block Design ◽  
Loam Soil ◽  
Four Levels

This study was conducted to investigate the effect of bacterial bio-fertilization A. chroococcum and P. putide and four levels of compost (0, 1, 2, 3) tons.h-1 on the leaves content of N.P.K elements. The experiment was carried out in one of the greenhouses of the College of Agriculture - University of Al-Qadisiyah during fall season 2018-2019. It designed in accordance with the Randomized Complete Block Design (RCBD) with three replicates in sandy loam soil. The means of treatments were compared with the least significant difference (LSD) at (5)% probability level. The results present that the treatments of A. chroococcum, P. putide and compost at (3) tons.kg-1 significantly increases the leaves content of K.P.K compared to all other treatments in the flowering stage (4.970, 0.5000, and 4.930) mg.kg-1, respectively. This treatment was followed by the effect of the treatment of A. chroococcum and compost at (3) tons.kg-1, which increases the values of all traits except the leaf content of (P). Bio-fertilizer with P. putide + A. chroococcum significantly increases the leaves' content of P.

scholarly journals EFFECT OF UNILATERAL NEPHRECTOMY ON KIDNEY FUNCTION IN FERAL DOMESTIC CATS (Felis catus)

2019 ◽  
Vol 7 (2) ◽  
pp. 101-107
Author(s):  
Dionesio A. Estopa
Keyword(s):  
Kidney Function ◽  
Block Design ◽  
Age Groups ◽  
Unilateral Nephrectomy ◽  
Domestic Cats ◽  
Experimental Animals ◽  
Operative Care ◽  
Significant Difference ◽  
Randomized Complete Block Design ◽  
One Year

This experimental study was conducted to determine the effect of unilateral nephrectomy on kidney function through hematological and urological values after surgery using feral domestic cats.  Four (4) apparently healthy stray male cats were caught and used as experimental animals in this study. The animals were grouped into two (2) with two cats in each group. Grouping of the animals was based according to age, the 1st group – ages one year and above (>1 year) and the 2nd group – ages one year and below (<1 year).  A split plot randomized complete block design was used in the experiment. The result shows that rectal temperature and packed cell volume have been affected on both age group of cats and other urological values like the presence of urobilinogen, protein, leukocytes, erythrocytes and crystals were elevated twenty four hours after surgery. A significant increase on the level of creatinine and blood urea nitrogen has been noted from the 3rd and 15th post – operative day. However, no significant difference was noted between experimental animals and the two age groups, all of which have similar result. The findings of the study revealed that the remaining kidney could not completely compensate the function of the other kidney up to the 15th post – operative day, it may take longer than fifteen days. Hence, proper supportive treatment, post-operative care & management of animals subjected to unilateral nephrectomy is a must and should continue beyond fifteen days.

scholarly journals EFFECT OF HARDWOOD BARK MULCH ON THE WINTER SURVIVAL OF EIGHT CULTIVARS OF GARDEN CHRYSANTHEMUMS

HortScience ◽  
1990 ◽  
Vol 25 (9) ◽  
pp. 1097c-1097
Author(s):  
William F. Hayslett ◽  
P. R. Thangudu ◽  
Sabrina Shaw
Keyword(s):  
Field Study ◽  
Block Design ◽  
Winter Survival ◽  
Research Station ◽  
Percent Survival ◽  
Flowering Season ◽  
Significant Difference ◽  
Randomized Complete Block Design ◽  
Cold Hardy

A field study was conducted at Tennessee State University's research station to evaluate the effect of hardwood bark mulch on the winter survival of garden mums. A randomized complete block design was used. Cultivars used were adorn, encore, grandchild, jackpot, legend, minnautumn, minnwhite and triump. At the end of the flowering season the tops were removed leaving a four inch stubble in the mulch. The number of mum plants that resumed growth the following spring were counted for each cultivar. There was a difference in the winter survival of the different cultivars as well as a significant difference in the mulch treated and the control. Grandchild and jackpot were most cold hardy followed by encore, minnwhite, minnautumn, triump, legend, and adorn. Grandchild and jackpot with four inches of hardwood bark mulch had an 88 percent survival while the control had a 44 percent survival. Adorn. had a 51 percent survival with four inches of mulch and a 20 percent survival in the control. This data shows that hardwood bark mulch holds a great potential for providing excellent winter protection for garden mums.

scholarly journals PSIV-16 Effect of a 1-monoglyceride, 1,2-diglyceride of butyric-, caproic- and caprilic acid, and Avilamycin on performance and intestinal E. coli when fed to piglets challenged with E. coli

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 188-189
Author(s):  
Michael Coelho ◽  
Peter Ader
Keyword(s):  
Caprylic Acid ◽  
Block Design ◽  
Random Effect ◽  
Fixed Effect ◽  
Experimental Unit ◽  
Infection Model ◽  
E Coli ◽  
Significant Difference ◽  
Randomized Complete Block Design ◽  
T1 And T2

Abstract This study examined the effect of 1-monoglycerides and 1,2-diglycerides of butyric-, caproic- and caprylic acid (SILOHealth™ 104L [monoglycerides]) and avilamycin on day 14 and 21 post weaning performance of E. coli (GN-Ent and O157:H7) day 5 challenged piglets fed corn/soy diets that met or exceeded current NRC (2012) recommendations. A total of 96, Choice Genetics CG32, piglets were used in a randomized complete block design with pen as the experimental unit, treatment as the fixed effect, and block as the random effect (4 piglets/pen x 3 treatments x 8 replications). Pigs were blocked by sex and weight and were orally dosed with 5 ml (1x109 CFU/g, strain GN-Ent and O157:H7) E. coli d 5 after weaning (Ec). The treatment were: NC with Ec; T1=NC + 3 kg/MT monoglycerides; T2=NC+ 80 ppm avilamycin. Least significant difference was used to compare means of treatment. Mortalities and pen removals were weighed and recorded. The E. coli infection model was effective in causing E. coli mortality of 25% at d14 post weaning and 33% at d21 post weaning in NC. T1 and T2 reduced mortality versus NC at d14 (25, 3 and 0%, P < 0.05) and d21 (33, 4 and 0%, P < 0.05), increased ADG at d14 (203, 255 and 259 g, P < 0.05) and d21 (456, 511 and 515 g, P < 0.05), decreased FCR at d21 (1.90, 1.85 and 1.83, P < 0.05), and decreased intestinal E. coli, log 10 of CFU/g, versus NC (4.1, 2.2 and 2.1, P < 0.05). Monoglycerides and avilamycin performance, mortality and intestinal E. coli log 10 were not significantly different at P < 0.05. In conclusion, the use of monoglycerides improved ADG, reduced FCR, reduced mortality and reduced intestinal E. coli log 10 at day 14 and 21 post weaning versus NC and monoglycerides were not significant different (P < 0.05) than avilamycin.

scholarly journals Performance of Six Genotypes of Tritordeum Compare to Bread Wheat under East Mediterranean Condition

2020 ◽  
Vol 12 (22) ◽  
pp. 9700
Author(s):  
Ioanna Kakabouki ◽  
Dimitrios F. Beslemes ◽  
Evangelia L. Tigka ◽  
Antigolena Folina ◽  
Stella Karydogianni ◽  
...  
Keyword(s):  
Bread Wheat ◽  
Block Design ◽  
Wheat Yield ◽  
Significance Level ◽  
Yield And Quality ◽  
Gluten Content ◽  
Significant Difference ◽  
Randomized Complete Block Design ◽  
Dry Conditions ◽  
Set Up

Four advanced tritordeum lines were studied and compared to two commercial varieties of tritordeum and wheat cultivars in yield and quality features, in Greece. For this purpose, a two-year experiment was established in the Greek territory. The field experiment was set up in Randomized Complete Block Design (RCBD) with blocks, with different lines and varieties. Head emergence was calculated based on Growing Degree Days (GDDs), which was significantly affected by the year. The significance of differences between treatments was estimated by using Fisher’s least significant difference (LSD) test with significance level p = 0.05. The weight of 1000 seeds of the two commercial varieties differed from the equivalent weight of 1000 seeds of tritordeum lines, approximately 1 g. Yield was significantly affected by lines/varieties and year. Compared to tritordeum yield, wheat yield marked the highest values. This difference was almost 2 kg ha−1. Gluten content was significantly affected by lines/varieties. The highest gluten content was firstly noticed at wheat GENESIS (34.2%) variety and secondly at tritordeum Aucan (33.2%) variety. Protein was higher in tritordeum lines HT-1704 (15.5%), HT-1707 (15.1%) and Aucan variety (15.2%) during the first experimental year. Tritordeum seems to have significant adaptability to dry conditions in Greece and significant yields compared to the existing commercial varieties and bread wheat.

scholarly journals Nutrient Yield of Brown Hemp and Its Utilization as Protein Source in Concentrate on Brahman×Thai-Native Cattle Performances

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Supreena Srisaikham ◽  
◽  
Pipat Lounglawan ◽  
Keyword(s):  
Animal Feed ◽  
Block Design ◽  
Average Daily Gain ◽  
Nutrient Composition ◽  
Feed Resources ◽  
Significant Difference ◽  
Randomized Complete Block Design ◽  
Nutrient Yield ◽  
Native Cattle ◽  
Daily Gain

Two experiments were conducted to evaluate the effects of cutting ages and height on the nutrient composition and yield of brown hemp (BH) in concentrate diets on Brahman×Thai-Native cattle performances. The first experiment was to determine the effects of cutting ages (30, 40 and 50 days) and height (30, 40 and 50 cm) on the nutrient composition and yield of BH. The experiment was a 3×3 factorial arrangement in a randomized complete block design. This study clearly showed that cutting ages at 50 days had a greater effect on the nutrient composition and yield than at 30 and 40 days, but the cutting heights did not reveal any significant differences in yield. However, the BH cutting for animal feed before plowing, besides improving the soil for green manure, also benefited feed resources. The second experiment was to study the effects of BH meal (BHM) in concentrate on Brahman×Thai-Native cattle performances. Twelve cattle, averaging 252 ± 18 kg body weight and at ages of 16-18 months were stratified randomly and assigned to one of the three feeding treatments. Cattle were fed BHM in different ratios: the treatments were 0, 10, and 20% of BHM, respectively. There were no significant differences in the dry matter intake among the treatments of 0, 10 and 20% of BHM in concentrate rations. For average daily gain, the minimum response observed was a significant difference at the highest level of 20% of BHM. Therefore, 10% of BHM can be used in the concentrate rations for beef cattle.

scholarly journals Effect of Spraying With Bread Yeast Suspension and The Addition of NPK+(TE) on The Chemical Content of The Leaves of Tamarind Young Plants (Tamarindus indica L.)

2021 ◽  
Vol 910 (1) ◽  
pp. 012073
Author(s):  
Jamal Abdul Redha Al-Rabea'a ◽  
Manal Zubari Sebti Al Mayah ◽  
Eman Abdulali Al-Sereh
Keyword(s):  
Trace Elements ◽  
Potassium Concentration ◽  
Block Design ◽  
Chemical Fertilizer ◽  
Control Treatment ◽  
Total Chlorophyll ◽  
Tamarindus Indica ◽  
Yeast Suspension ◽  
Randomized Complete Block Design ◽  
Chemical Content

Abstract The experiment was carried out during the spring season from 1/3/2019 to 1/9/2019, to study the effect of foliar spraying with a suspension of bread yeast at concentrations 0.0, 2.5, 5.0 and 7.5 g.L-1, and the addition of the compound chemical fertilizer NPK+Trace Elements(TE)20-20-20 for soil with three levels (0.0, 0.5 and 1.0 g.plant-1 ) and their interactions in the chemical content of the leaves of two years old tamarind young plants. The research was carried out as a factorial experiment (4*3) according to the randomized complete block design (RCBD) with three replications. The indicators of the study showed that the foliar spraying with bread yeast suspension led to an improvement in most of the studied traits of tamarind young plants and the foliar spraying treatment with a concentration of 7.5 g.L-1 excelled in achieving the best results in comparison with the control treatment of nitrogen, phosphorous, potassium and protein content in the tamarind young plants leaves. Total chlorophyll and carotene, yeast did not have any significant effect in any of the concentrations in the experiment. The compound chemical fertilizer NPK+Trace Elements improved all the studied characteristics of tamarind young plants, and the treatment at the level 0.5 g.plant-1. While the concentration of one g.plant-1was superior in recording a significant increase of potassium concentration in the leaves. Whereas, the interaction between foliar spraying with bread yeast suspension and the addition of the neutral chemical fertilizer NPK+Trace Elements showed a significant effect in most of the studied traits, where the treatment was superior to 7.5 g.L-1 yeast and 0.5 g.plant-1 neutral fertilizer in recording the highest content in leaves of element N andprotein in the leaves, while the treatment recorded 7.5 g.L-' yeast and 0g.plant-1 neutral fertilizer was superior in the percentage of phosphorous, while the concentrations7.5 g.L-1 yeast and lg.plant-1. Neutral fertilizer were superior in percentage of Potassium in the leaves of tamarind young plants achieved a concentration of 0.0 g.L-1 yeast and 0.5g.plant-1 neutral fertilizer an outperformance in the leaf content of total chlorophyllwhile the treatment recorded 5 g.L-1 yeast and 0 g.plant-1 neutral fertilizer was superior in the percentage of carotene.

Sign in / Sign up

Export Citation Format

Share Document