scholarly journals CONQUILIOMETRIA DE GASTRÓPODES NERITÍDEOS DA PRAIA DE ACCRA, BARBADOS, MAR DO CARIBE

2021 ◽  
pp. 1-6
Author(s):  
Leslie Altomari ◽  
Brunno Alves ◽  
Weverton Santos ◽  
Wagner Santos ◽  
Mara Barros ◽  
...  
Keyword(s):  
The Other ◽  
Total Length ◽  
Length Measurements ◽  
Morphological Distinction ◽  
Length Width

The present study aims to characterize the conquiliometry of four species of neritid gastropod molluscs (Nerita tessellata, Nerita fulgurans, Nerita versicolor and Nerita peloronta), collected at Accra Beach, Barbados Island. For the characterization of the neritid conquiliometric pattern, the external measures (total length, width and height of the shell) and the measures of length and width of the shell opening were first measured, classifying the allometry of the morphometric relationships performed. The results presented here indicate that the neritids used in this study have morphometry significantly correlated, with allometry classified as "negative". Furthermore, it indicates the height and length measurements of the opening that determine the morphological distinction between N. fulgurans and the other species of neritids used.

scholarly journals DO SEEDS OF Anadenanthera macrocarpa AND Pityrocarpa moniliformis FORMED IN DIFFERENT LOCATIONS OF THE FRUIT HAVE SIMILAR PHYSIOLOGICAL QUALITY?

FLORESTA ◽  
2021 ◽  
Vol 51 (4) ◽  
pp. 1029
Author(s):  
Priscilla Karine Barros da Silva ◽  
Francival Cardoso Felix ◽  
Josenilda Aprígio Dantas de Medeiros ◽  
Fernando Dos Santos Araújo ◽  
Cibele Dos Santos Ferrari ◽  
...  
Keyword(s):  
Dry Weight ◽  
The Other ◽  
Intermediate Region ◽  
Physiological Quality ◽  
Length Width ◽  
Measured Length ◽  
Final Composition ◽  
Number Of Seeds

Trees of the Fabaceae family can produce seeds with contrasting size and germinative performance depending on the region where they were formed in the fruit. Such differences reduce the physiological quality of the seed lot. Thus, the aim of the present study was to evaluate the physiological quality of seeds formed in different seminal nucleus of the fruits of Anadenanthera macrocarpa and Pityrocarpa moniliformis and their implications for the final composition of the seed lot. The biometric characterization of the fruits was performed with four quantitative descriptors (length, width, thickness, and number of seeds per fruit). Then, seeds formed in seminal nucleus of the proximal, intermediate, and distal regions of the fruit were measured (length, width, and thickness) and evaluated using germination and vigor tests (germination speed, length, and dry weight of seedlings). Seeds from these species have biometric differences depending on their origin in the fruit, in which those formed in the seminal nucleus of the intermediate region of the fruit are larger than the other ones. The origin of the seeds of A. macrocarpa and P. moniliformis formed in different seminal nucleus of the fruit do not show differences in physiological quality. Therefore, the sorting of seeds originated in different regions of the fruit does not benefit the final quality of the seed lots of these species.

scholarly journals Morphological characterization of fruits and seeds of Ruellia furcata (Nees) Lindau (Acanthaceae) from Espírito Santo State, Brazil

2020 ◽  
Vol 3 (3) ◽  
pp. 65-68
Author(s):  
Mariana Maciel Monteiro ◽  
Alexandre Indriunas ◽  
Elisa Mitsuko Aoyama
Keyword(s):  
Morphological Characterization ◽  
Morphological Features ◽  
Wide Spread ◽  
Espírito Santo ◽  
Total Length ◽  
Length Width ◽  
Espirito Santo

Acanthaceae is a wide spread family with usually capsular fruits, with two valves and explosive dehiscence containing two or more seeds. The morphological features of fruits and seeds are important in the identification at supra especific level, since they vary morphologically. Thus, this study aimed to characterize the morphology of the fruits and seeds of Ruellia furcata. This species is endemic to Brazil and restrict to restinga areas. The collection was carried out with the aid of a gauze type fabric. The fruits were measured in length of the sterile and fertile portion, total length, width, thickness, and retinacula height. The seeds were measured in length, width and thickness. For description, internal and external details were pointed. The fruits and seeds of R. furcata present morphological features that are commonly found in the genus however, its characteristics allow it to be positioned taxonomically and provide an understanding of its dispersion.

Electron Microscope Study of RNA's of Paramyxoviruses

1972 ◽  
Vol 30 ◽  
pp. 196-197
Author(s):  
Ruchama Baum ◽  
J.T. Seto
Keyword(s):  
Electron Microscopy ◽  
Electron Microscope ◽  
Electron Microscope Study ◽  
Sendai Virus ◽  
Sodium Dodecyl ◽  
Rna Molecules ◽  
Virus Particles ◽  
Molecular Weights ◽  
Length Measurements

The ribonucleic acid (RNA) of paramyxoviruses has been characterized by biochemical and physiochemical methods. However, paramyxovirus RNA molecules have not been studied by electron microscopy. The molecular weights of these single-stranded viral RNA molecules are not known as yet. Since electron microscopy has been found to be useful for the characterization of single-stranded RNA, this investigation was initiated to examine the morphology and length measurements of paramyxovirus RNA's.Sendai virus Z strain and Newcastle disease virus (NDV), Milano strain, were used. For these studies it was necessary to develop a method of extracting RNA molecules from purified virus particles. Highly purified Sendai virus was treated with pronase (300 μg/ml) at 37°C for 30 minutes and the RNA extracted by the sodium dodecyl sulfate (SDS)-phenol procedure.

A very rapid in situ Kikuchi technique to determine relative crystal misorientation

1988 ◽  
Vol 46 ◽  
pp. 830-831
Author(s):  
J. I. Bennetch
Keyword(s):  
Electron Beam ◽  
Analytical Techniques ◽  
Superplastic Forming ◽  
The Other ◽  
Kikuchi Pattern ◽  
Kikuchi Line ◽  
Line Analysis

In a recent study of the superplastic forming (SPF) behavior of certain Al-Li-X alloys, the relative misorientation between adjacent (sub)grains proved to be an important parameter. It is well established that the most accurate way to determine misorientation across boundaries is by Kikuchi line analysis. However, the SPF study required the characterization of a large number of (sub)grains in each sample to be statistically meaningful, a very time-consuming task even for comparatively rapid Kikuchi analytical techniques.In order to circumvent this problem, an alternate, even more rapid in-situ Kikuchi technique was devised, eliminating the need for the developing of negatives and any subsequent measurements on photographic plates. All that is required is a double tilt low backlash goniometer capable of tilting ± 45° in one axis and ± 30° in the other axis. The procedure is as follows. While viewing the microscope screen, one merely tilts the specimen until a standard recognizable reference Kikuchi pattern is centered, making sure, at the same time, that the focused electron beam remains on the (sub)grain in question.

Rapid Isolation of High Molecular Weight Urokinase from Native Human Urine

1982 ◽  
Vol 47 (03) ◽  
pp. 197-202 ◽  
Author(s):  
Kurt Huber ◽  
Johannes Kirchheimer ◽  
Bernd R Binder
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Human Urine ◽  
Gel Filtration ◽  
Chain Structure ◽  
The Other ◽  
Single Chain ◽  
Apparent Homogeneity ◽  
Sequential Adsorption

SummaryUrokinase (UK) could be purified to apparent homogeneity starting from crude urine by sequential adsorption and elution of the enzyme to gelatine-Sepharose and agmatine-Sepharose followed by gel filtration on Sephadex G-150. The purified product exhibited characteristics of the high molecular weight urokinase (HMW-UK) but did contain two distinct entities, one of which exhibited a two chain structure as reported for the HMW-UK while the other one exhibited an apparent single chain structure. The purification described is rapid and simple and results in an enzyme with probably no major alterations. Yields are high enough to obtain purified enzymes for characterization of UK from individual donors.

scholarly journals Analysis of the Mechanism by Which Glucose Inhibits Maltose Induction of MAL Gene Expression in Saccharomyces

Genetics ◽  
2000 ◽  
Vol 154 (1) ◽  
pp. 121-132
Author(s):  
Zhen Hu ◽  
Yingzi Yue ◽  
Hua Jiang ◽  
Bin Zhang ◽  
Peter W Sherwood ◽  
...  
Keyword(s):  
Gene Expression ◽  
Glucose Repression ◽  
Protein A ◽  
The Other ◽  
Maltose Permease ◽  
Inducer Exclusion ◽  
Glucose Inhibition ◽  
Independent Mechanism ◽  
Mal Genes

Abstract Expression of the MAL genes required for maltose fermentation in Saccharomyces cerevisiae is induced by maltose and repressed by glucose. Maltose-inducible regulation requires maltose permease and the MAL-activator protein, a DNA-binding transcription factor encoded by MAL63 and its homologues at the other MAL loci. Previously, we showed that the Mig1 repressor mediates glucose repression of MAL gene expression. Glucose also blocks MAL-activator-mediated maltose induction through a Mig1p-independent mechanism that we refer to as glucose inhibition. Here we report the characterization of this process. Our results indicate that glucose inhibition is also Mig2p independent. Moreover, we show that neither overexpression of the MAL-activator nor elimination of inducer exclusion is sufficient to relieve glucose inhibition, suggesting that glucose acts to inhibit induction by affecting maltose sensing and/or signaling. The glucose inhibition pathway requires HXK2, REG1, and GSF1 and appears to overlap upstream with the glucose repression pathway. The likely target of glucose inhibition is Snf1 protein kinase. Evidence is presented indicating that, in addition to its role in the inactivation of Mig1p, Snf1p is required post-transcriptionally for the synthesis of maltose permease whose function is essential for maltose induction.

scholarly journals On a New Geometric Constant Related to the Euler-Lagrange Type Identity in Banach Spaces

Mathematics ◽  
2021 ◽  
Vol 9 (2) ◽  
pp. 116
Author(s):  
Qi Liu ◽  
Yongjin Li
Keyword(s):  
Banach Spaces ◽  
Product Space ◽  
Sufficient Conditions ◽  
Normal Structure ◽  
The Other ◽  
Inner Product ◽  
Equivalent Characterization ◽  
Geometric Constant ◽  
Geometric Constants

In this paper, we will introduce a new geometric constant LYJ(λ,μ,X) based on an equivalent characterization of inner product space, which was proposed by Moslehian and Rassias. We first discuss some equivalent forms of the proposed constant. Next, a characterization of uniformly non-square is given. Moreover, some sufficient conditions which imply weak normal structure are presented. Finally, we obtain some relationship between the other well-known geometric constants and LYJ(λ,μ,X). Also, this new coefficient is computed for X being concrete space.

The development of body and organ shape

BMC Zoology ◽  
2020 ◽  
Vol 5 (1) ◽  
Author(s):  
Ansa E. Cobham ◽  
Christen K. Mirth
Keyword(s):  
Relative Position ◽  
Body Shape ◽  
Single Cells ◽  
The Other ◽  
Geometric Features ◽  
Main Text ◽  
Size Characterization ◽  
Organ Shape ◽  
The Many

Abstract Background Organisms show an incredibly diverse array of body and organ shapes that are both unique to their taxon and important for adapting to their environment. Achieving these specific shapes involves coordinating the many processes that transform single cells into complex organs, and regulating their growth so that they can function within a fully-formed body. Main text Conceptually, body and organ shape can be separated in two categories, although in practice these categories need not be mutually exclusive. Body shape results from the extent to which organs, or parts of organs, grow relative to each other. The patterns of relative organ size are characterized using allometry. Organ shape, on the other hand, is defined as the geometric features of an organ’s component parts excluding its size. Characterization of organ shape is frequently described by the relative position of homologous features, known as landmarks, distributed throughout the organ. These descriptions fall into the domain of geometric morphometrics. Conclusion In this review, we discuss the methods of characterizing body and organ shape, the developmental programs thought to underlie each, highlight when and how the mechanisms regulating body and organ shape might overlap, and provide our perspective on future avenues of research.

scholarly journals Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen

2021 ◽  
Vol 11 (14) ◽  
pp. 6617
Author(s):  
Maëlys Brochard ◽  
Paula Correia ◽  
Maria João Barroca ◽  
Raquel P. F. Guiné
Keyword(s):  
Wheat Flour ◽  
Nutritional Composition ◽  
Cooking Time ◽  
The Other ◽  
Physical Characterization ◽  
Chemical Analyses ◽  
High Fiber ◽  
Chestnut Flour ◽  
Cooking Yield

This work aimed at developing fortified pastas incorporating chestnut flour (25–55%) and powdered pollen (5–20%), either separately or in combination, as well as the characterization of the products obtained. To this, a physical characterization was carried out (analyzing texture and color), complemented with chemical analyses to determine the nutritional composition. Results showed that adding chestnut flour over 40% to wheat-flour pasta shortened optimum cooking time and lowered cooking yield, and the addition to pasta prepared with wheat flour and eggs maintained approximately constant the cooking yield. Additionally, the incorporation of pollen powder (up to 20%) in pasta prepared with wheat flour and water or fresh egg shortened the cooking time and cooking yield, in both fresh and dried pasta. The most suitable percentages of the new ingredients were 50% for chestnut and 10% for pollen. Comparing with the control pasta recipe (wheat flour and egg), the addition of chestnut flour (50%) or pollen powder (10%) increased stickiness, adhesiveness and the darkening of the final product (fresh or dried) but maintained the firmness of the pasta. The cooking of fresh or dried pasta enriched with both ingredients turned the pasta clearer and slightly stickier. On the other hand, the addition of chestnut flour and pollen powder in pasta formulation delivered a nutritionally balanced product with high fiber, vitamins and minerals. Overall, chestnut flour and powdered pollen represent promising ingredients for the development of functional fresh and dried pasta formulations.

scholarly journals Evaluating Latency in Multiprocessing Embedded Systems for the Smart Grid

Energies ◽  
2021 ◽  
Vol 14 (11) ◽  
pp. 3322
Author(s):  
Sara Alonso ◽  
Jesús Lázaro ◽  
Jaime Jiménez ◽  
Unai Bidarte ◽  
Leire Muguira
Keyword(s):  
Operating System ◽  
Smart Grid ◽  
Real Time ◽  
Processing System ◽  
The Other ◽  
Programmable Logic ◽  
Detailed Characterization ◽  
Timing Constraint ◽  
Time Part

Smart grid endpoints need to use two environments within a processing system (PS), one with a Linux-type operating system (OS) using the Arm Cortex-A53 cores for management tasks, and the other with a standalone execution or a real-time OS using the Arm Cortex-R5 cores. The Xen hypervisor and the OpenAMP framework allow this, but they may introduce a delay in the system, and some messages in the smart grid need a latency lower than 3 ms. In this paper, the Linux thread latencies are characterized by the Cyclictest tool. It is shown that when Xen hypervisor is used, this scenario is not suitable for the smart grid as it does not meet the 3 ms timing constraint. Then, standalone execution as the real-time part is evaluated, measuring the delay to handle an interrupt created in programmable logic (PL). The standalone application was run in A53 and R5 cores, with Xen hypervisor and OpenAMP framework. These scenarios all met the 3 ms constraint. The main contribution of the present work is the detailed characterization of each real-time execution, in order to facilitate selecting the most suitable one for each application.

Sign in / Sign up

Export Citation Format

Share Document