The Correlation of Dietary Fiber Intake with Nutritional Status among Adolescents of Junior High School in Medan, North Sumatera Indonesia

Background : Nutritional status problems have many causes, including genetic, body metabolic conditions, behavior, environment, culture, and socioeconomic factors. One environmental factor that receives relatively limited attention is that children are exposed to undue stress, especially family stress. One of the factors influencing a child's nutritional status is his family. Family functions that run well can optimize the process of growth and development of children which can be described by the nutritional status. Optimization of nutritional status in children can not only be done from a clinical approach alone but needs holistic comprehensive management.Objective : The purpose of the study was to analyze the effect of a holistic comprehensive health service approach through family functions on optimizing the nutritional status of junior high school students.Method : This study was an observational analytic study with a cross sectional approach with the subjects of Malang City's "Z" Junior High School students. Implementation in May- August 2019. The research subjects were 265 people with multistage random sampling. Data collection by interview. The analysis is displayed in the form of frequency distribution and correlation using the Spearman test and logistic regressionResults and Discussion : Family function is quite influential on nutritional status (r = 0.445). In logistic regression, the equation Y = 8.563-0.582X1 - 0.992X2-0.606X3 is obtained. The most influential family function is partnership of 99.2%. Partnership describes communication, mutual sharing, mutual complementarity between family members in all problems faced by family members, as well as the level of deliberation in making decisions and or resolving a problem that is being faced with other family members. Comprehensive holistic health service approach is sufficient effect on nutritional status (r = 0.463).Conclusion : The holistic comprehensive health service approach gives sufficient influence on the nutritional status of students in Malang City's "Z" Junior High School.

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HUBUNGAN ASUPAN KARBOHIDRAT DAN STATUS GIZI DENGAN TINGKAT KEBUGARAN JASMANI PADA ATLET BASKET REMAJA SISWA SEKOLAH MENENGAH PERTAMA

Media Gizi Indonesia ◽

10.20473/mgi.v11i2.182-188 ◽

2018 ◽

Vol 11 (2) ◽

pp. 182

Author(s):

Haidar Rizqi ◽

Ichwan Udin

Keyword(s):

High School ◽

Nutritional Status ◽

Junior High School ◽

Junior High ◽

Cross Sectional Study ◽

Carbohydrate Intake ◽

Cross Sectional ◽

Average Intake ◽

Nutrition Intake ◽

Questionnaire Method

Good physical ﬁ tness in athletes is essential in order to reach maximum performance during the game. Factors which affect the physical ﬁ tness are nutrition intake, nutritional status dan age. The role of carbohydrates in sports is very important to spare muscle glycogen during exercise. This study purpose was to analyze the correlation between carbohydrate intake, nutritional status and physical ﬁ tness in adolescent athletes of junior high school. This study used a cross-sectional study design. Total subjects in this study using a total population of about 37 people who are members of basketball team in junior high school 2 Ngamprah West Bandung District. Data of Carbohydrate intake was obtained through semi quantitative food frequency questionnaire method. Nutritional status was obtained by measuring body weight using digital bathroom scales and measuring height using microtoise tools. The average intake of carbohydrates was 375.4 grams which was 29.7% have a less carbohydrate intake and 70.3% have a adequate carbohydrate intake, average BMI for age z-score was -0.166 SD as much as 2.7% have a very thin nutritional status, 5.4% have a thin nutritional status, 70.3% have a normal nutritional status, 13.5% overweight and 8.1% obese. The average ﬁ tness score was 14.9 (range 5-20) that means average they have a good physical ﬁ tness which was as much as 13.5% have a lack physical ﬁ tness and 86.5% have a good physical ﬁ tness. Results revealed that there is correlation between carbohydrate intake and physical ﬁ tness (p=0.025 and r= -0.367), nutritional status and physical ﬁ tness (p =0.038 and r = 0.342). The conclusion of this study is carbohydrate intake and nutritional status related to the physical ﬁ tness of adolescence basketballs athletes. Adolescent basketball athletes are advised to provide carbohydrate intake and maintain their nutritional status in the normal category in order to have good physical ﬁ tness.

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Nutritional Status and Students Physical Fitness in a Junior High School of Padang

Proceedings of the 1st International Conference of Physical Education (ICPE 2019) ◽

10.2991/assehr.k.200805.010 ◽

2020 ◽

Author(s):

Riwaldi Putra ◽

Rosmaneli

Keyword(s):

High School ◽

Nutritional Status ◽

Physical Fitness ◽

Junior High School ◽

Junior High

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Association between Nutritional Status and Intelligence Quotient of Junior High School Students in Denpasar

Public Health and Preventive Medicine Archive ◽

10.24843/phpma.2016.v04.i01.p05 ◽

2016 ◽

pp. 35

Author(s):

N.M Septiari Maryani Ardi ◽

I.W.G. Artawan Eka Putra ◽

G.N Indraguna Pinatih

Keyword(s):

High School ◽

High School Students ◽

Nutritional Status ◽

Junior High School ◽

Intelligence Quotient ◽

Junior High ◽

Communicable Disease ◽

Bivariate Analysis ◽

School Students ◽

Height Measurement

Background and purpose: The prevalence of obesity among youth in Indonesia was increasing. Obese young people have risk of having non-communicable disease and also affect the intelligence quotient. This study aimed to determine the association between nutritional status and intelligence quotient among junior high school students.Methods: Study was cross sectional with a sample of 176 respondents determined by simple random sampling. Data were collected through an IQ test using Standard Progressive Matrices method, weight and height measurement, and self-administered questionnaires. Data were analysed using Stata. Bivariate analysis using chi-square test and multivariate by poisson regression test.Results: Mean age of respondents was 12.2 years and mean of IQ was 105.8. There were 77 obese students, consisting of 48 (62.3%) males and 29 (37.7%) females. 47 students (26.7%) indicated a below average IQ, consisting of 24 (51.1%) males and 23 (48.9%) females. Bivariate analysis indicated that 55.8% of obese students had below average IQ meanwhile students with a normal nutritional status of 4,0%. On below average IQ 4.0% students never had obesity; 56.8% students <6 years of being obese and 67.5% students ?6 years of being obese. Multivariate analysis found that respondent’s intelligence quotient was associated with obesity (APR=6.6; 95%Cl: 2.0-21.5).Conclusion: Intelligence quotient was significantly associated with obesity and the period of obesity. The longer the period of being obese more likely had a below average IQ.

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Factors Associated with Age of Menarche Junior High School Student PGRI Pekanbaru

Jurnal Kesehatan Komunitas ◽

10.25311/jkk.vol2.iss1.42 ◽

2012 ◽

Vol 2 (1) ◽

pp. 40-44

Author(s):

Novita Lusiana

Keyword(s):

High School ◽

Socioeconomic Status ◽

Nutritional Status ◽

Junior High School ◽

Junior High ◽

Female Students ◽

P Value ◽

Local Health ◽

Factors Associated ◽

Age Of Menarche

Some recent research suggests the likelihood of an accelerated teenage girls experience menarche, which means the faster entering the reproductive period. The purpose of this study to determine the factors associated with age of menarche girls, including maternal age of menarche, nutritional status and socioeconomic status. This study uses quantitative analytical methods, with cross sectional design, are carried out from March-April 2012 in Junior High School PGRI Pekanbaru. Sampling technique is done by simple random sampling simple random The subject of this study was grade VII and VIII SMP PGRI Pekanbaru numbered 62 people. Measuring instrument used was quesionnaire. Data for bivariate analysis with ChiSquare test. The results obtained most of the girls experienced menarche at normal age of female students by 43 people (69.4%), women who experienced menarche at normal age of mothers was 49 students (79.0%), with significantly by 0.015 (p value <0, 05) with OR = 5,52. Normal nutritional status of as many as 48 students (77.4%), with significantly by 0.022 (p value <0.05) with OR=4,48 and high socioeconomic status of 40 female students (64.5%), amounting to 0.004 exhibited significantly (p value <0, 05 )with OR = 5,65. It is expected to work with officers Care Health Services Youth (PKPR) from the local health center to provide counseling on reproductive health, especially adolescents aged 12-18 years of menarche

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HUBUNGAN STATUS GIZI DENGAN USIA MENARCHE PADA SISWI SMP NEGERI 1 KUNTO DARUSSALAM TAHUN 2016

Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan ◽

10.34008/jurhesti.v3i1.18 ◽

2018 ◽

Vol 3 (1) ◽

pp. 21

Author(s):

Refni Oktaviani ◽

Nanda Novziransyah

Keyword(s):

High School ◽

Nutritional Status ◽

Junior High School ◽

Life Style ◽

Junior High ◽

Secondary Data ◽

Primary Data ◽

P Value ◽

Analysis Techniques ◽

Age Of Menarche

Menarche is the first period experienced (menstruation) by every adolescent who will enter puberty. The age when a girl began menstruating are very varied. Several recent studies indicate that the age of menarche in adolescence has decreased in recent years. The decline in the age of menarhe caused by several factors, one of them is nutritional status. This type of research is used observational analytic to determine the relationship of nutritional status and the age of menarche in junior high school 1 Kunto Darussalam 2016 with cross sectional approach. The population in this research were all students of Junior high school 1 Kunto Darussalam totaling 210 people. Consecutive sampling method is used to take a sample with a sample of 68 people overall. The collected data include consist of primary data and secondary data. Primary data was collected by direct measurement and questionnaires, secondary data obtained from the Administration School. Analysis techniques data used are analysis techniques data univariate and bivariate. Hypothesis testing was doing at the level of significance of 0.05 or 95%.The results of this research shown the average age of menarche in junior high school 1 Kunto Darussalam 2016 is 11.66 years. From the results showed that there are differences in the average age of menarche between the nutritional status Underweight, Normalweight, Pre-Obesity and Obesity. It was found that the average age of menarche earlier occurred in student years Obesity is 10.25. Based on the analysis using Chi-Square(p-value = 0.013), it can be concluded that there is relationship between nutritional status and age of menarche. From results of this research suggested to the adolescent to live a life style and a healthy life style, so that it can achieve normal reproductive health.Key words : menarche, nutritional status

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Relationship of Habits Eat Fast Food and Macro Nutrition Substance with Nutritional Status of The Students of Makassar 16 Junior High School

Media Gizi Pangan ◽

10.32382/mgp.v25i2.460 ◽

2019 ◽

Vol 25 (2) ◽

pp. 95

Author(s):

Siti Hardianti Ardin ◽

Thresia Dewi Kartini ◽

Retno Sri Lestari

Keyword(s):

High School ◽

Nutritional Status ◽

Junior High School ◽

Fast Food ◽

Nutrient Intake ◽

Junior High ◽

Eating Habits ◽

Average Score ◽

Food Ingredient ◽

Eating Fast

Lifestyle influencesform of behavior or habits a person in responding to physical and psychological, environmental, social, cultural and economic endurance. One of them is a change in people's behavior in eating patterns in the lives of teenagers now results in changes in nutritional status because they tend to consume unbalanced foods and increase the number of nutritional risks. Factor for teenagers who want to eat fast food often, which is available in some parts of the school. As a result of Behavioral Changes, some teenagers experience changes nutritional status that needed attention. The purpose of this study is to determine the relationship between fast food eating habits and macro nutrient intake with nutritional status of the students of Makassar 16 Junior High School. The study use a cross sectional study design with an analytical approach. This study uses statistical analysis, the chi-square test of the number of samples as much as 89. The habit of eating fast food is obtained from the food frequency questionnaire by adding the score of each food ingredient then compared with the average score of the total score of all subjects. Intake of macro nutrients is obtained from 2x24 hour form recall. Nutritional status is obtained by weighing and body weight then calculated using BMI. The data is presented in the form of graphs and narratives. The results showed that fast food eating habits tended several times (50.6%), and macro nutrient intake was generally good (52.8%). Nutritional status according to normal BMI was 47 people (52.8%) who had thin nutritional status of 32 people (36%), and those who had fat nutritional status were 10 people (11.2%). There is no relationship between the habit of eating fast food with nutritional status, and there is a relationship between macro nutrient intake and nutritional status values.

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The Association between Nutritional Status and Iron Status in Students of Junior High School of 39 Kerinci Regency Jambi Province In 2020

International Journal Of Medical Science And Clinical Invention ◽

10.18535/ijmsci/v8i11.09 ◽

2021 ◽

Vol 8 (11) ◽

pp. 5808-5816

Author(s):

Zeffira L ◽

Pitra DAH ◽

Saputra E

Keyword(s):

High School ◽

Nutritional Status ◽

Junior High School ◽

Junior High ◽

Iron Status ◽

Sampling Technique ◽

Bivariate Analysis ◽

Chi Square ◽

Cross Sectional ◽

Chi Square Test

Background: Nutrition is one of determining factor for the quality of human resources. Nutritional problems can be in the form of excess nutrition (obesity) or malnutrition. A person's nutritional status depends on nutritional intake and needs. Objective: To determine the association between nutritional status and iron status in students of Junior High School of 39 Kerinci Regency Jambi Province in 2020. Method: It was an associative analytic with cross-sectional approach. The were 25 students recruited using the total sampling technique. Univariate data analysis was presented in the form of frequency distribution and percentage and bivariate analysis using the chi-square test and data processing using the computerized SPSS version 25.0 program. Result: there was an association between nutritional status and iron status in students of Junior High School of 39 Kerinci Regency Jambi Province in 2020 (p=0.029). Conclusion: there was an association between nutritional status and iron status in students Junior High School of 39 Kerinci Regency Jambi Province

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Relationship between Nutritional Status and Physical Freshness Levels with Learning Outcomes of Physical, Sports and Health Education

Britain International of Linguistics Arts and Education (BIoLAE) Journal ◽

10.33258/biolae.v1i2.98 ◽

2019 ◽

Vol 1 (2) ◽

pp. 303-316

Author(s):

Djoni Rumondor ◽

Christianti Anggraini Motto ◽

Mareike Doherty Patras

Keyword(s):

High School ◽

High School Students ◽

Health Education ◽

Nutritional Status ◽

Learning Outcomes ◽

Junior High School ◽

Junior High ◽

Junior High School Students ◽

School Students ◽

North Sulawesi

This study aims to determine relationship between nutritional status and physical freshness levels with learning outcomes of physical, sports and health education. This research is a descriptive study with correlation techniques. This research is conducted at Junior High School I of Tondano, Sangihe Islands, North Sulawesi Province. Based on the results of research and discussion, some conclusions can be drawn as follows: 1) There is a relationship between nutritional status with learning outcomes of physical, sports and health education in Junior High School students I of Tondano; 2) There is a relationship between physical freshness with learning outcomes of physical, sports and health education in Junior High School students I of Tondano; 3) There is a relationship between nutritional status and physical freshness together with learning outcomes of physical, sports and health education in Junior High School students I of Tondano.

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