GUARDA-CHUVA ETNOGRÁFICO

2019 ◽  
Vol 3 (5) ◽  
Author(s):  
Elder Pereira Ribeiro
Keyword(s):  
Sugar Cane ◽  
Lead Pollution ◽  
Coffee Plantations ◽  
City Culture ◽  
The City ◽  
Record Variable

SINOPSE:Trata-se de uma série de fotografias que possuem o intuito de registrar variáveis lugares de Santo Amaro no Recôncavo Baiano. Estas imagens foram fotografadas na aula de campo do componente de Fotografia do CECULT-UFRB.Santo Amaro é uma cidade rica culturalmente, religiosamente e turisticamente, ainda se encontra em Santo Amaro os lugares de resquícios da cana de açucar e dos cafezais, também, é uma cidade com maior índice de terreiros de Candomblé da Bahia. Cidade de Caetano, Bethânia, Zilda Paim, Besouro Mangangá, Draº Elvira Queiroz, Teodoro Sampaio, Nicinha do Samba, entre outros.O artista plástico Emanuel Araújo, entre outras personalidades que tornaram famosa a terra morena do valente mestre capoeirista Besouro Cordão de Ouro e do mestre do maculelê, Popó. A poetisa Mabel Velloso, outra ilustre santamarense, define Santo Amaro como “pedacinho mais antigo do Recôncavo Baiano. Do seu massapê nasceram as canas mais doces e as mais doces estórias.O Rio Subaé é alvo das catástrofres ambientais, o caso da poluição do chumbo em todo parte da cidade. Tempos sombrios, onde muitos foram mortos e outros ainda conseguem trabalhar para manter o seu sustento, isto é, sobreviver.O Bembé do Mercado é o único candomblé de rua do mundo que é realizado na cidade Santo Amaro-BA. Vai e volta à memória nunca será apagada! SINOPSIS:It is a series of photographs that intend to record variable places of Santo Amaro in the Recôncavo Baiano. These images were photographed in the field lesson of the Photography component of CECULT-UFRB.Santo Amaro is a culturally, religiously and touristically rich city. Santo Amaro is still home to the remnants of sugar cane and coffee plantations. It is also a city with the highest number of candomblé terreiros in Bahia. City of Caetano, Bethânia, Zilda Paim, Besouro Mangangá, Draº Elvira Queiroz, Teodoro Sampaio, Nicinha do Samba, among others.The plastic artist Emanuel Araújo, among other personalities who made famous the brown land of the brave capoeirista master Beet Cordão de Ouro and the master of the maculelê, Popó. The poet Mabel Velloso, another illustrious Santamarine, defines Santo Amaro as "the oldest piece of the Recôncavo Baiano. From his massapé were born the sweetest reeds and the sweetest stories.The Subaé River is the target of environmental catastrophes, the case of lead pollution in all parts of the city. Dark times, where many were killed and others still manage to work to maintain their livelihood, that is, to survive.O Bembé do Mercado é o único candomblé de rua do mundo que é realizado na cidade Santo Amaro-BA. Vai e volta à memória nunca será apagada! Palabras-chave:santo amaro; cidade; cultura; comunidadeKey-words:holy amaro; City; culture; communit Ficha técnica:Autora:Elder Pereira RibeiroFotografias: Elder Pereira RibeiroDireção, Edição de Imagem e Texto: Elder Pereira Ribeiro Ficha técnica:Author:Elder Pereira RibeiroPhotos:Elder Pereira RibeiroDirection:Elder Pereira Ribeiro     

BRANDING KULINER DI KOTA WISATA BERASTAGI KABUPATEN KARO ( STUDI KASUS DI WARUNG WAJIK PECEREN DAN WARUNG SARI TEBU BERASTAGI )

2020 ◽  
Vol 1 (2) ◽  
pp. 69-73
Author(s):  
Zaitun Zaitun
Keyword(s):  
Sugar Cane ◽  
Actual Condition ◽  
Descriptive Research ◽  
Cane Juice ◽  
Sugar Cane Juice ◽  
The Family ◽  
Data Collection Technique ◽  
The City ◽  
Research Type ◽  
Made In

This research was conducted to find out how big the interest of tourists who come to visit wajik stalls and sugar cane juice sweet so that in know whether the two places are worthy made in culinary branding in the city of Berastagi tourism. The method used in this research is qualitative method with descriptive research type which explain the actual condition that happened in the field with data collection technique through observation, interview and documentation. Based on the results of the research can be in the know that in general the interest of visitors to enjoy the menu at the stall wajik peceren better in comparison the interest of visitors in sweet sugar cane stalls. The price offered in these two stalls is very relative and classified as not so expensive and visitors who come to stalls wajik peceren usually buy diamonds that are characteristic of the shop to be brought as by the family at home while the visitors who enjoy the menu at the sweet sugar cane where in general, visitors who come only enjoy the menu on offer, especially Berastagi sugar cane and not brought home as souvenir for the family.

scholarly journals Penanganan Permasalahan Kaum Muda dalam Budaya Populisme Masyarakat Urban

2019 ◽  
Vol 1 (1) ◽  
pp. 49
Author(s):  
Linda Dwi Sholikhah ◽  
Saeful Hayat
Keyword(s):  
Young People ◽  
School Environment ◽  
Social Life ◽  
Active Role ◽  
Youth Activism ◽  
Modern Trend ◽  
Negative Direction ◽  
The People ◽  
City Culture ◽  
The City

<div><p class="ABSTRAKen">Young people are those who are so easily influenced by modern and primitive trends. They are a group of people who are quickly touched by change. The development felt fast in the city. Culture of young people who follow the modern trend needs supervision and guidance so as not to fall into the negative direction or even erode the identity of the nation. In its development the people should have opportunities in social life and an active role in government. However, in its development there are several problems that arise so that proper handling of self, family and school environment, and government is needed. This is done to improve the youth activism as the next generation of nation that is expected to bring this country more prosperous and prosperous.</p></div>

Tourist profiles and attitudes: a comparison between cities in a different phase of the life cycle

2019 ◽  
Vol 6 (4) ◽  
pp. 731-748
Author(s):  
Josep-Francesc Valls Giménez ◽  
Gina Pipoli ◽  
Paulo Rita ◽  
Itziar Labairu-Trenchs
Keyword(s):  
Factor Analysis ◽  
Life Cycle ◽  
Design Methodology ◽  
Universal Model ◽  
Content Type ◽  
City Culture ◽  
The Face ◽  
Advanced Stages ◽  
Main Components ◽  
The City

Purpose The purpose of this paper is to analyse the different typologies of tourists that appear in cities that are in a different position within the destination life cycle. Barcelona and Lisbon, two urban destinations, with a strong growth of tourists in the last two decades, which are in advanced stages of their life cycle, and Lima, which has also expanded in the last ten years, but is in less advanced phases, have been chosen. The approach of the study is to analyse if urban tourists modify their attitude in some way in the face of the advancement of the life cycle of the city and what attitudes are expressed by them. Design/methodology/approach For this purpose, an analysis of main components was performed via factor analysis to reduce the number of dimensions of the 11 descriptive variables and the counterpart of tourist attitudes, following Schwartz’s (2006) research. From the four clusters that emerged – authenticity; innovative and cultural hard; relaxation and not innovative – four attitude variables were selected since they were considered relevant to be analysed according to the life cycle of the city: culture and entertainment; authenticity and online social exhibition; and expensive and cheap price. Findings The results obtained do not allow to straightforwardly conclude that as the life cycle of these three cities advances, the attitude evolves from culture to entertainment, from authenticity towards online social exhibition or from the most expensive to the cheapest. The tourists from Barcelona are mostly associated with entertainment, those from Lisbon are associated with culture and those from Lima are split. However, in the face of authenticity, travellers are prone to it. Regarding the price, those in Barcelona are almost divided equally, whereas those in Lisbon, and especially those in Lima, consider it to be mostly cheap. Originality/value From this study, it can be drawn that the attitude of travellers to these three cities is not conditioned by the life cycle. Globalization and digitalisation put pressure on the traveller by configuring a universal model of behaviour before the urban offer that is associated with other factors, but not with the life cycle of the city.

Ecological Research on Public Facilities of the New City Region

2014 ◽  
Vol 1065-1069 ◽  
pp. 2740-2743
Author(s):  
De Ping Jiang
Keyword(s):  
Economic Development ◽  
Rapid Development ◽  
Ecological Research ◽  
City Region ◽  
The Public ◽  
Public Facilities ◽  
City Culture ◽  
New City ◽  
The City ◽  
Public Environment

New city region as the extension of city economic development and progress of science, In the future, new city region will gradually replace the old city became the new center in the city. Rapid development of the new city region and progress of the requirements from the objective need aset of system belong to the city itself, public facilities is one of the contents, Therefore, the public facilities will mark the inherent cultural characteristics of the city,Culture, intelligence and technology will become the ultimate direction of the development of city public environment facilities.

A Survey on Ethnic Foods and Desserts of Mohr City in Fars

2019 ◽  
Author(s):  
Parmis Badr ◽  
Sedigheh Khademian
Keyword(s):  
Eating Behaviors ◽  
Health Benefits ◽  
Female Students ◽  
Fars Province ◽  
Local Foods ◽  
Local Data ◽  
Potential Health ◽  
Food Ingredients ◽  
City Culture ◽  
The City

Ethnic foods, a distinctive part of a cultural group or nation, have recently attracted scientists’ attention because of their potential health benefits. The city of Mohr in Fars province has an old record in history, dating back to periods of Achaemenids and Sasanids. To collect local data about ethnic foods and desserts of Mohr city, a questionnaire was designed and handed out to students of one high school. Thirty female students, familiar with the city culture and rituals, answered the questionnaire. The average age of respondents was 16.04 ± 0.84 years. The references were women in the families, mostly mothers. Thirteen desserts and fourteen types of food were extracted from questionnaires. Among local foods, Sorou, Sholak, Reshtakou, and Gevzeh were highly mentioned. Halva Khorma, Ranginak, Jollab, Caster, and Dishou had higher numbers among Mohr ethnic desserts. Using local products like date, fish, and wheat as food ingredients was more common. Recording old recipes and eating behaviors of ethnic groups are of great importance. For the next step, health benefits of these dishes are suggested to be deeply studied in further research.

scholarly journals CULTURE SECTOR IN URBAN DEVELOPMENT: RE-BUILDING COMPLETE COMMUNITIES IN THE DEVELOPED CITY

2012 ◽  
Vol 13 (2) ◽  
pp. 1-7
Author(s):  
Harsha Munasinghe
Keyword(s):  
Urban Development ◽  
Literature Survey ◽  
City Managers ◽  
Cultural Events ◽  
Cultural Activities ◽  
City Culture ◽  
Heritage Buildings ◽  
Developed World ◽  
The City

The cities in the developed world make attempts to build complete communities. They continuously build facilities and patronize events to bring people back to the city by using the strength of the culture sector. The theme of this paper is the convergence of urban development and culture. The protection and re-use of heritage buildings and infusing cultural activities to the protected built spaces as well as building new cultural facilities and patronising cultural events have taken a significant turn in the developed city since 1980s. This paper, based on a literature survey, looks into the cities in the developed world and focuses on to the cases where the culture sector has been given a special attention. However, it is noteworthy in selecting cultural facilities and events, the city managers have prioritized attracting visitors rather than all residents. Since these activities do not necessarily represent the evolution of the city culture and have failed to congregate the sub-societies, the compartmentalization of the developed city continues.

scholarly journals Determination of Aristolochic Acids I and II in Brazilian Sugar Cane Spirit Infusions “milhomem” Commonly used in Northeast Brazil as Popular Drinks

Revista Fitos ◽  
2020 ◽  
Vol 14 (01) ◽  
pp. 38-44
Author(s):  
Antonio Jorge Ribeiro Da Silva ◽  
Maria Auxiliadora Coelho Kaplan ◽  
Celuta Sales Alviano ◽  
Daniela Sales Alviano Moreno ◽  
Davi Oliveira e Silva ◽  
...  
Keyword(s):  
Sugar Cane ◽  
High Performance ◽  
Quantitative Estimation ◽  
Scientific Information ◽  
Herbal Products ◽  
Aristolochic Acids ◽  
The Family ◽  
The City ◽  
Made In

Aristolochic acids (AA) are phytochemicals found in plants of the genus Aristolochia belonging to the family Aristolochiaceae. These compounds bear a nitrophenanthrene carboxylic acid skeleton and are reported to be carcinogenic, mutagenic, and nephrotoxic. Sugar cane spirit infusions containing Aristolochia species are commonly used in Brazil as popular drinks, in total absence of scientific information. The presence aristolochic acids was confirmed in samples collected in popular markets of the city of Aracaju, Sergipe, Brazil. The aristolochic acids quantitative estimation was made in five samples of sugar cane spirit infusions obtained from different places of that city and were performed by high-performance liquid chromatography. The samples analyzed contained aristolochic acids I and II in concentrations ranging between 1.96 and 6.10 µg/ml for AA I and 2.22 and 11.55 µg/ml for AA II. The immediate banning of such popular drinks is recommended in view of the danger to ingest aristolochic acids, botanical products containing aristolochic acids or herbal products containing plants belonging to Aristolochiaceae family.          

scholarly journals UFA CITY CULTURE AS A FACTOR OF THE IMAGE FORMATION OF THE REPUBLIC OF BASHKORTOSTAN

2021 ◽  
Vol 4 (74) ◽  
pp. 65-68
Author(s):  
R. Suleimanova
Keyword(s):  
Image Formation ◽  
Topical Problem ◽  
Republic Of Bashkortostan ◽  
City Culture ◽  
The Republic ◽  
The City

The article is devoted to the topical problem of image formation and enhancing the competitiveness of the Republic of Bashkortostan. Particular attention is paid to the main attractions and events of the city. The authors believe that the culture of the city of Ufa is one of the most effective tools to form the image of the region, since the capital acts as a brand of the republic.

Analisis Warung Wajik Peceren Dan Warung Sari Tebu Manis Sebagai Branding Kuliner Di Kota Wisata Berastagi Kabupaten Karo

2020 ◽  
Vol 8 (1) ◽  
pp. 11-19
Author(s):  
Zaitun Zaitun
Keyword(s):  
Sugar Cane ◽  
Actual Condition ◽  
Descriptive Research ◽  
Cane Juice ◽  
Sugar Cane Juice ◽  
The Family ◽  
Data Collection Technique ◽  
The City ◽  
Research Type ◽  
Made In

This research was conducted to find out how big the interest of tourists who come to visit wajik stalls and sugar cane juice sweet so that in know whether the two places are worthy made in culinary branding in the city of Berastagi tourism. The method used in this research is qualitative method with descriptive research type which explain the actual condition that happened in the field with data collection technique through observation, interview and documentation. Based on the results of the research can be in the know that in general the interest of visitors to enjoy the menu at the stall wajik peceren better in comparison the interest of visitors in sweet sugar cane stalls. The price offered in these two stalls is very relative and classified as not so expensive and visitors who come to stalls wajik peceren usually buy diamonds that are characteristic of the shop to be brought as by the family at home while the visitors who enjoy the menu at the sweet sugar cane where in general, visitors who come only enjoy the menu on offer, especially Berastagi sugar cane and not brought home as souvenir for the family.

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