scholarly journals Phytochemical analysis and antibacterial activity of Khaya senegalensis bark extracts on Bacillus subtilis, Escherichia coli and Proteus mirabilis

2016 ◽  
Vol 8 (3) ◽  
pp. 333 ◽  
Author(s):  
Abdullahi Aliyu ◽  
Alkali BR ◽  
Yahaya MS ◽  
Garba A ◽  
Adeleye SA ◽  
...  

<p>The aqueous and ethanol extracts of the bark of<em> Khaya senegalensis</em> were screened for their phytochemical constituents and preliminary antibacterial activity against <em>Bacillus subtilis, Escherichia coli</em> and<em> Proteus mirabilis. </em>The minimum inhibitory concentration (MIC) of the plant on the tested organisms was determined using multiple tubes method.</p><p>Alkaloids, anthraquinones, glycosides, tannins and steroids were detected in both extracts.</p><p>The ethanol and aqueous extracts of the plant showed antibacterial activity against <em>B. subtilis and E. coli,</em> with the aqueous extracts having more activity than those of ethanol. However the growth of<em> P. mirabilis</em> was not inhibited by either of the extracts. The MIC value was determined to be 50 mg/ml for<em> B. subtilis </em>and<em> E. coli. </em>The results are suggestive of considerable antibacterial activity of<em> K. senegalensis </em>and may justify its use in the treatment of bacterial diseases by herbalists or traditional healers.</p>

Author(s):  
Sheriffdeen Bale Issa ◽  
Muhyiddeen Muazu ◽  
Isma’il Rabi’u

This study tests the antibacterial activities of Moringa oleifera leaf extract against Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa, obtained from Microbiology laboratory, Al-Hikmah University Ilorin. Phytochemical analysis reveals the presence of tannins in all the three extracts (Aqueous, ethanolic and N-hexane), while. flavonoids, alkaloids and Saponins were only present in the Aqueous and ethanolic extracts. The leaves extracts were screened for antibacterial activity by agar well diffusion method, employing five different extracts concentrations (100mg/ml, 80mg/ml, 60mg/ml, 40mg/ml and 20mg/ml). The aqueous extracts had a mean activity of 11.50±0.70mm, 7.50±0.70mm and 8.5±0.70mm for S. aureus, E. coli and P. aeruginosa respectively. The ethanol extracts had a mean activity of 12.00±1.41mm, 10.00±1.41mm and 8.00±1.21mm for S. aureus, E. coli and P. aeruginosa respectively, while the N-hexane extracts exert no any activity. The antibiotics discs exert more inhibitory effect compared to the extract. The MIC for the aqueous extracts are at a concentrations of 60mg/ml for S. aureus, 80mg/ml for P. aeruginosa and 80mg/ml for E. coli. While that of the ethanol extract of the leaves are at a concentration of 60mg/ml for S. aureus, 80mg/ml for E. coli and 100mg/ml for P. aeruginosa. The MBC for the aqueous Extract of the leaves are at a concentration of 80mg/ml for S. aureus, 100mg/ml for P. aeruginosa and 100mg/ml for E. coli, while that of the ethanol extract are at a concentration of 80mg/ml for S. aureus and 100mg/ml for E. coli), while no any MBC was recorded for P. aeruginosa. The antibacterial activity tests indicate that the ethanol extract was more active. Among the three isolates, S. aureus is more sensitive to the aqueous and ethanol extracts. The activity exhibited by the extracts may be related to the presence of a number of Phytoconstituents.


2020 ◽  
Vol 15 (6) ◽  
pp. 665-679
Author(s):  
Alok K. Srivastava ◽  
Lokesh K. Pandey

Background: [1, 3, 4]oxadiazolenone core containing chalcones and nucleosides were synthesized by Claisen-Schmidt condensation of a variety of benzaldehyde derivatives, obtained from oxidation of substituted 5-(3/6 substituted-4-Methylphenyl)-1, 3, 4-oxadiazole-2(3H)-one and various substituted acetophenone. The resultant chalcones were coupled with penta-O-acetylglucopyranose followed by deacetylation to get [1, 3, 4] oxadiazolenone core containing chalcones and nucleosides. Various analytical techniques viz IR, NMR, LC-MS and elemental analysis were used to confirm the structure of the synthesised compounds.The compounds were targeted against Bacillus subtilis, Staphylococcus aureus and Escherichia coli for antibacterial activity and Aspergillus flavus, Aspergillus niger and Fusarium oxysporum for antifungal activity. Methods: A mixture of Acid hydrazides (3.0 mmol) and N, Nʹ- carbonyl diimidazole (3.3 mmol) in 15 mL of dioxane was refluxed to afford substituted [1, 3, 4]-oxadiazole-2(3H)-one. The resulted [1, 3, 4]- oxadiazole-2(3H)-one (1.42 mmol) was oxidized with Chromyl chloride (1.5 mL) in 20 mL of carbon tetra chloride and condensed with acetophenones (1.42 mmol) to get chalcones 4. The equimolar ratio of obtained chalcones 4 and β -D-1,2,3,4,6- penta-O-acetylglucopyranose in presence of iodine was refluxed to get nucleosides 5. The [1, 3, 4] oxadiazolenone core containing chalcones 4 and nucleosides 5 were tested to determined minimum inhibitory concentration (MIC) value with the experimental procedure of Benson using disc-diffusion method. All compounds were tested at concentration of 5 mg/mL, 2.5 mg/mL, 1.25 mg/mL, 0.62 mg/mL, 0.31 mg/mL and 0.15 mg/mL for antifungal activity against three strains of pathogenic fungi Aspergillus flavus (A. flavus), Aspergillus niger (A. niger) and Fusarium oxysporum (F. oxysporum) and for antibacterial activity against Gram-negative bacterium: Escherichia coli (E. coli), and two Gram-positive bacteria: Staphylococcus aureus (S. aureus) and Bacillus subtilis(B. subtilis). Result: The chalcones 4 and nucleosides 5 were screened for antibacterial activity against E. coli, S. aureus and B. subtilis whereas antifungal activity against A. flavus, A. niger and F. oxysporum. Compounds 4a-t showed good antibacterial activity whereas compounds 5a-t containing glucose moiety showed better activity against fungi. The glucose moiety of compounds 5 helps to enter into the cell wall of fungi and control the cell growth. Conclusion: Chalcones 4 and nucleosides 5 incorporating [1, 3, 4] oxadiazolenone core were synthesized and characterized by various spectral techniques and elemental analysis. These compounds were evaluated for their antifungal activity against three fungi; viz. A. flavus, A. niger and F. oxysporum. In addition to this, synthesized compounds were evaluated for their antibacterial activity against gram negative bacteria E. Coli and gram positive bacteria S. aureus, B. subtilis. Compounds 4a-t showed good antibacterial activity whereas 5a-t showed better activity against fungi.


MEDULA ◽  
2020 ◽  
Vol 7 (1) ◽  
Author(s):  
Nur Illiyyin Akib ◽  
Mariani Triwatami ◽  
Andi Eka Purnama Putri

Background: Eucheuma spinosum seaweed contain flavonoid, triterpenoid, alkaloids and polyphenol which has been widely used in antibacterial activity. Purpose(s):The aim of the research are to determine antibacterial activities of metanol extracts of E. spinosum against Staphylococcus aureus ATCC 25923 and Escherichia coli ATCC 25922; to formulate hand wash of seaweed of methanol extract E. spinosum that has antibacterial activity and has physical and chemical stability. Methods: Seaweed E.spinosum methanol extract was derived by maceration method. Antibacterial activities of the extract were tested by liquid dilution and solid dilution method. Hand wash was formulated by mechanical dissolved methods. Antibacterial activity of hand wash were tested by liquid dilution and solid dilution method. Physical and chemical stabilities were conducted by cycling test. Results:. These were showed through minimum inhibitory concentration (MIC) of ethanol extracts of E. spinosum against S. aureus ATCC 25923 at concentrations of 6% and E. coli ATCC 25922 at concentrations of 6%. The minimum bactericidal concentration (MBC) of ethanol extracts of E. spinosum against S. aureus ATCC 25923 at concentrations of 8% and E. coli ATCC 25922 at concentrations of 8%. Formulation of hand wash seaweed E. spinosum methanol extract at concentrations of 8% and 10%. The test of stabilities results of hand wash changes were organoleptic, viscosity, pH, and foaming ability were accordance to qualified standard. The antibacterial activity of hand wash contains seaweed E. spinosum methanol extract at concentration of  8% and 10% have bactericidal activity againts S. aureus ATCC 25923 and E. coli ATCC 25922. Conclusion: Overall, these results suggested that formula of hand wash contains E. spinosum metanol extracts have antibacterial properties against S. aureus ATCC 25923 and E. coli ATCC 25922.Keywords: antibacterial, Eucheuma spinosum, hand wash, physical and chemical stability Latar Belakang: Rumput laut Eucheuma spinosum mengandung flavonoid, triterpenoid, alkaloid, dan polifenol yang memiliki aktivitas antibakteri. Tujuan: Penelitian ini bertujuan mengetahui aktivitas antibakteri ekstrak metanol E. spinosum terhadap Staphylococcus aureus ATCC 25923 and Escherichia coli ATCC 25922; membuat sediaan sabun cuci tangan dari ekstrak metanol E. spinosum yang memiliki aktivitas antibakteri dan stabil secara fisika dan kimia. Metode: Ekstrak metanol E. spinosum diperoleh dengan metode maserasi. Uji aktivitas antibakteri ekstrak dilakukan dengan metode dilusi cair dan dilusi padat. Sabun cuci tangan diformulasi dengan metode pencampuran mekanik. Uji aktivitas antibakteri sabun cuci tangan dilakukan dengan metode dilusi cair dan dilusi padat. Uji stabilitas fisika kimia dilakukan dengan metodecycling test. Hasil: Konsentrsi Hambat Minimum (KHM) ekstrak metanol E. spinosum terhadap S. aureus ATCC 25923 adalah 6% dan terhadap E. coli ATCC 25922 adalah 8%. Ekstrak metanol E. spinosum dapat diformulasi menjadi sabun cuci tangan dengan konsentrasi 8% dan 10%. Uji stabilitas menunjukkan bahwa perubahan organoleptik, viskositas, pH, dan kemampuan membentuk busa masih berada dalam nilai yang dipersyaratkan. Uji aktivitas antibakteri sabun cuci tangan yang mengandung ekstrak metanol E. spinosum dengan konsentrasi 8% dan 10% memiliki aktivitas antibakteri terhadap ATCC 25923 and E. coli ATCC 25922. Simpulan: Formula sabu cuci tangan yang mengandung ekstrak metanol E. spinosum memiliki aktivitas antibakteri terhadap ATCC 25923 and E. coli ATCC 25922.Kata kunci: antibakteri, Eucheuma spinosum, sabun cuci tangan, stabilitas fisika kimia


Author(s):  
Kaur M. ◽  
Sharma S. ◽  
Garg S. ◽  
Arora M.

This study describes the antibacterial activities of three different solvent extracts of leaves of Chenopodium album. Methanol, acetone and chloroform extracts of C. album were prepared. The antibacterial activity was assessed using well plate method and were examined for the size of zone of inhibition. Different extracts were investigated against the test organisms namely Lactobacillus, Bacillus subtilis and Escherichia coli. The maximum activity was observed at 100% concentration of different extracts of leaves. The maximum zone of inhibition for 100% concentration were observed as E. coli (19 mm) and Lactobacillus (19 mm) in diameter respectively. C. album did not show any antibacterial activity against B. subtilis. Antibacterial activity was compared with standard Amoxicillin and it was found to be 23 mm diameter for Lactobacillus and 25 mm for both E. coli and B. subtilis in terms of zone of inhibition.


2018 ◽  
Vol 16 (2) ◽  
pp. 104-113 ◽  
Author(s):  
Shyamal Baruah ◽  
Amrit Puzari ◽  
Farhana Sultana ◽  
Jayanta Barman

Introduction: A series of (R)-(-)-4-Phenyl-2 oxazolidinone based azetidinones (4a-i) were synthesized from the reaction of (2-Oxo-4-phenyl-oxazolidin-3-yl) acetic acid with aromatic imines (3a-i) in the presence of Thionyl chloride and Triethylamine as a base. Methods: The transformation proceeds through the formation of acid chloride to ketene which finally forms the azetidinones through [2+2] cycloaddition with aromatic imines. Products obtained were screened to evaluate their antibacterial activity with respect to known bacteria like Escherichia Coli (E. Coli) and Bacillus subtilis. Results and Conclusion: In most of the cases, azetidinones were found to exhibit superior antimicrobial properties than oxazolidinones. They were found to be a good inhibitor of gram-positive and gramnegative bacteria. Enhancement of antibacterial property can be attributed to the presence of azetidinone ring and hydrophobic alkyl side chain in the scaffolds.


2021 ◽  
Author(s):  
Zhangkai Xu ◽  
Yinhuan Wang ◽  
Jiang Chen ◽  
Nan Huang ◽  
Dongqing Cheng

Abstract Background Bacteria can respond to antibiotics in the environment by histidine kinase (HK) sensor then induce drug-resistance. In this article,antibiotic susceptibility and ESBLs genes of β-lactam-resistant E. coli interfered by I. japonica were investigated to reveal I. japonica can be HK inhibitor candidate[1]. Methods E-test were applied to measure the MIC of E. coli to penicillin G and cefotaxime sodium according to 2017CLSI. Microplate dilution methods were applied to explore sensitivity variation of penicillin G and cefotaxime sodium of Escherichia coli, which contain only one single β-lactamase gene. Real-time fluorescent quantitative PCR were performed to determine the inducing effects of penicillin G and cefotaxime sodium to E. coli TEM, SHV, CTX-M and KPC single gene expression, and the interrupting effect of I. japonica extracts. Immobilized metal ion affinity chromatography and bacterial protein phosphorylation detection kit were performed to determine the change of bacterial protein phosphorylation concentration of Escherichia coli, after the induction of 1/4 penicillin G and cefotaxime sodium, and the interrupting effect of I. japonica extracts,HK inhibitor closantel was used as the positive control. Results 1/4 MIC penicillin G or cefotaxime sodium could induce more than 10 times elevation of TEM, SHV and CTX-M mRNAs. While, I. japonica aqueous extracts (250 mg/mL) and ethanol extracts (100 µg/mL or 50 µg/mL) could decreased more than 40% of gene expression induced by antibiotics. I. japonica extracts could significantly enhance the sensitivity of β-lactam antibiotic-resistant E. coli strains to penicillin G or cefotaxime sodium, and could block the TEM, CTX-M and SHV mRNA induced by 1/4 MIC concentration antibiotics. Penicillin G and cefotaxime sodium at 1/4 MIC induced the protein phosphorylation of TEM, SHV and CTX-M promoted. Closantel (132.5 µg/mL), I. japonica aqueous extracts (250 mg/mL) and ethanol extracts (100 µg/mL) could inhibit the protein phosphorylation induced by above mentioned antibiotics. Conclusion I. japonica extracts can enhance the sensitivity of β-lactam antibiotic-resistant Escherichia coli. The mechanism may be that I. japonica extracts can be used as the inhibitor of HK phosphorylation, inhibit the transmission of antibiotic signal in TCSS, and reduce the expression of ESBLs gene.


2006 ◽  
Vol 52 (12) ◽  
pp. 1228-1237 ◽  
Author(s):  
Katrina Brudzynski

Honey is recognized as an efficacious topical antimicrobial agent in the treatment of burns and wounds. The antimicrobial activity in some honeys depends on the endogenous hydrogen peroxide content. This study was aimed to determine whether honey's hydrogen peroxide level could serve as a honey-specific, activity-associated biomarker that would allow predicting and assessing the therapeutic effects of honey. Using a broth microdilution assay, I analyzed antibacterial activities of 42 Canadian honeys against two bacterial strains: Escherichia coli (ATCC 14948) and Bacillus subtilis (ATCC 6633). The MIC90 and MIC50 were established from the dose-response relationship between antibacterial activities and honey concentrations. The impact of H2O2 on antibacterial activity was determined (i) by measuring the levels of H2O2 before and after its removal by catalase and (ii) by correlating the results with levels of antibacterial activities. Canadian honeys demonstrated moderate to high antibacterial activity against both bacterial species. Both MIC90 and MIC50 revealed that the honeys exhibited a selective growth inhibitory activity against E. coli, and this activity was strongly influenced by endogenous H2O2 concentrations. Bacillus subtilis activity was marginally significantly correlated with H2O2 content. The removal of H2O2 by catalase reduced the honeys' antibacterial activity, but the enzyme was unable to completely decompose endogenous H2O2. The 25%-30% H2O2 "leftover" was significantly correlated with the honeys' residual antibacterial activity against E. coli. These data indicate that all Canadian honeys exhibited antibacterial activity, with higher selectivity against E. coli than B. subtilis, and that these antibacterial activities were correlated with hydrogen peroxide production in honeys. Hydrogen peroxide levels in honey, therefore, is a strong predictor of the honey's antibacterial activity.Key words: honey, antibacterial activity, hydrogen peroxide, catalase, Escherichia coli, Bacillus subtilis.


2015 ◽  
Vol 4 (4) ◽  
pp. 413
Author(s):  
Saima Johar ◽  
Shazia Irfan ◽  
Shehnaz Sher Ahmed ◽  
Rukhsana Jabeen

<p>Rosmarinus officinalis is a medicinal plant which belongs to family Lamiaceae. It is an evergreen bush. It was analyzed for its phytochemical constitution and antibacterial activity. For this purpose flowers, leaves and stem of aqueous and methanolic extracts were used. The tests of phytochemical screening showed that flavonoids, terpenoids, reducing sugar and saponins were present in different concentrations, while tannin was absent in all parts of plant. The antibacterial activity was determined against E. coli with different concentrations (i-e 0.5gm, 1gm and 1.5gm) kept for 24 hours and 48 hours duration. The results showed that the highest mean inhibition zone was observed in the methanolic extracts of leaves 1.5gm kept for 48 hours (28.6 ± 4.261mm).In the stem the methanolic extracts showed the highest inhibition zone with the concentration of 1.5gm (13.4 ± 1.624mm) kept for 24 hours. In the flower the highest inhibition zone in methanolic extracts was observed in 1gm (25.4 ± 2.416mm) kept for 48 hours. In the aqueous extracts the highest inhibition zone values were (17.6 ± 4.029mm, 15.8 ± 2.993mm, 14.4 ± 2.33mm) for stem, flower and leaves respectively.</p>


2006 ◽  
Vol 3 (1) ◽  
pp. 87-92 ◽  
Author(s):  
M. A. A. Al-Fatimi ◽  
W.-D. Jülich ◽  
R. Jansen ◽  
U. Lindequist

In the course of an ethnobotanical study on fungi used in Yemeni ethnomedicine the fungusPodaxis pistillaris(Podaxales, Podaxaceae, Basidiomycetes) was found to exhibit antibacterial activity againstStaphylococcus aureus,Micrococcus flavus,Bacillus subtilis,Proteus mirabilis,Serratia marcescensandEscherichia coli. In the culture medium ofP. pistillaristhree epidithiodiketopiperazines were identified by activity-guided isolation. Based on spectral data (NMR, ESI-MS and DCI-MS) their identity was established as epicorazine A (1), epicorazine B (2) and epicorazine C (3, antibiotic F 3822), which have not been reported as constituents ofP. pistillarispreviously. It is assumed that the identified compounds contribute to the antibacterial activity of the extract.


2021 ◽  
Vol 4 (2) ◽  
pp. e183
Author(s):  
David Mutisya Musyimi ◽  
Tracy Ann Ashioya ◽  
George Opande ◽  
William Omuketi Emitaro

Human pathogenic microorganisms have developed resistance in response to indiscriminative use of commercial drugs. Plants produce many secondary metabolites with microbiocidal activity hence their use in traditional medicine. Herbalists in Kenya use medicinal plants including Solanum incanum in treating microbial infections. Though S. incanum has been used to treat different diseases in humans and animals, there is little information on antimicrobial activities of its extracts against Escherichia coli and Staphylococcus aureus. In this study, phytochemical analysis and antibacterial activity of solanum incanum leaves, roots and seeds extracts were determined. Ethanolic and aqueous extracts of leaf, root and seed of concentrations 25, 50, 75 and 100, and amoxicillin 25 mg/ml (control) with three replications were used for antibacterial analysis by the agar-well diffusion method. The results were subjected to analysis of variance at P < 0.05. Phytochemical screening revealed the presence of alkaloids, flavonoids, glycosides, saponins, steroids and tannins. Solanum incanum exhibited significant antibacterial effect against the two test bacteria. Ethanol extracts were more active than extracts against the bacteria. Ethanol extracts at 100% inhibited growth of Staphylococcus aureus more than the Escherichia coli. The zones of inhibition for Staphylococcus aureus were 35.0±0.6 mm, 30.94±0.3 mm and 30.14±0.64mm for seed, root and leaves respectively.On the other hand, the zones of inhibition for Escherichia coliat 100% ethanol were 27.20±0.06, 23.14±0.12 and 21.0±0.4 seed, root and leaves respectively.The results validate the use of these plants in ethnomedicine and potential of this plant in treating infections caused by the two bacteria.


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