scholarly journals HUBUNGAN STATUS GIZI, TINGKAT ASUPAN ENERGI, BEBAN KERJA DENGAN PRODUKTIVITAS PEKERJA WANITA DI PERUSAHAAN BAUT DAN MUR

2018 ◽  
Vol 1 (1) ◽  
pp. 1-13
Author(s):  
Melda Monisca Butar
Keyword(s):  
Women Workers ◽  
Nutritional Status ◽  
Energy Intake ◽  
Work Load ◽  
Analysis Data ◽  
Cross Sectional Study ◽  
Nutrition Status ◽  
Female Worker ◽  
Cross Sectional ◽  
Intake Level

Women's participation in employment increases from year to year, due to the increasing number of industries requiring women's skills. The health of women workers should be of special concern in order to increase productivity. This study aims was to analyze the relationship of nutritional status, the level of energy intake, the workload with the productivity of female workers part of the packaging. This research was observational analytic with cross-sectional study design. This research was conducted in PT X, the sample size of this research was all female worker population of packaging with 35 people. Data were collected by measuring height, body weight, pulse rate, and 2 x 24 hour food recall interview. The analysis data using contingency coefficient test to see strenght relationship between varibael. The results of this research were female employee with characteristics most of the age group of 30-49 years, mostly elementary school graduates, most of them were married, and more than five years of service. The results showed that value of contingeny coefficient was nutrition status (0.458), energy intake level (0.388), and work load (0.341). Of the three variable was only nutritional status with moderate stregth relationship, while the level of energy intake level and the workload had a weak stregth relationship. It can be concluded that productivity among female worker in PT X is more affected by nutritional status compared energy intake level and work load. Companies are advised to providing canteen, providing counseling on balanced nutrition, and exercise activity.

scholarly journals The Differences of Body Image, Energy Intake Level, and Nutritional Status Between Health and Non Health Female Student of Jenderal Soedirman University

2019 ◽  
Vol 2 (2) ◽  
pp. 78
Author(s):  
Sri Mulyani
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Energy Intake ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Female Students ◽  
Science Students ◽  
Cross Sectional ◽  
Nutrition Science ◽  
Intake Level

This study aims to knowing the differences in body image, level of energy intake, and nutritional status in female students of accounting and nutrition science at Jenderal Soedirman University. This study uses a cross-sectional study conducted on 96 female students of accounting and nutrition science with purposive sampling technique. Body image is measured with a Body Shape Questionnaire (BSQ-16B). The level of energy intake is obtained through a 24-hour non-consecutive recall. Nutritional status is measured using a body mass index (BMI). Most accounting students have a negative body image (52.1%), less energy intake (43.8%) and normal nutritional status (79.2%). Most of the nutrition students have a positive body image (56.2%), less energy intake level (45.8%), and normal nutritional status (70.8%). Based on the analysis using the Mann Whitney test, there was no difference in body image and level of energy intake between accounting and nutrition science students. There are differences in nutritional status between accounting and nutrition science students.

scholarly journals Early Childhood Dental Caries, Mouth Pain, and Malnutrition in the Ecuadorian Amazon Region

2017 ◽  
Author(s):  
Marvin So ◽  
Yianni A. Ellenikiotis ◽  
Hannah M. Husby ◽  
Cecilia Leonor Paz ◽  
Brittany Seymour ◽  
...  
Keyword(s):  
Early Childhood ◽  
Dental Caries ◽  
Young Children ◽  
Nutritional Status ◽  
Early Childhood Caries ◽  
Multivariate Regression Analysis ◽  
Cross Sectional Study ◽  
Nutrition Status ◽  
Cross Sectional ◽  
Childhood Caries

Malnutrition and dental caries in early childhood remain persistent and intertwined global health challenges, particularly for indigenous and geographically-remote populations. To examine the prevalence and associations between early childhood dental caries, parent-reported mouth pain and malnutrition in the Amazonian region of Ecuador, we conducted a cross-sectional study of the oral health and nutrition status of 1,407 children from birth through age 6 in the “Alli Kiru” program (2011-2013). We used multivariate regression analysis to examine relationships between severe caries, parent-reported mouth pain measures, and nutritional status. The prevalence of dental caries was 65.4%, with 44.7% of children having deep or severe caries, and 33.8% reporting mouth pain. The number of decayed, missing and filled teeth dmft) increased dramatically with age. Malnutrition was prevalent, with 35.9% of children stunted, 1.1% wasted, 7.4% underweight, and 6.8% overweight. As mouth pain increased in frequency, odds for severe caries increased. For each unit increase in mouth pain frequency interfering with sleeping, children had increased odds for underweight (AOR: 1.27; 95% CI: 1.02 – 1.54) and decreased odds for overweight (AOR: 0.76; 95% CI: 0.58 – 0.97). This relationship was most pronounced among 3-6 year-olds. Early childhood caries, mouth pain and malnutrition were prevalent in this sample of young children. Parent-reported mouth pain was associated with severe caries, and mouth pain interfering with sleeping was predictive of poor nutritional status. We demonstrate the utility of a parsimonious parent-reported measure of mouth pain to predict young children’s risk for severe early childhood caries and malnutrition, which has implications for community health interventions.

scholarly journals Hubungan Asupan Zat Gizi Dan Status Gizi Terhadap Kejadian Menstruasi Dini Pada Siswi SMPN 1 Kabaena Timur

2017 ◽  
Vol 13 (2) ◽  
pp. 65-70
Author(s):  
Hariani Hariani ◽  
Deris Atma Subrin
Keyword(s):  
Nutritional Status ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Nutrition Status ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Relationship Of ◽  
The Relationship ◽  
Normal Menstruation

Early menstruation in adolescents can be influenced by nutritional status and nutrients consumed by teenagers. This studyaims to determine the relationship of nutrient intake and nutritional status on the incidence of early menstruation at SMPN 1East Kabaena. This research is descriptive analytic with Cross Sectional Study. The population in this study were allstudents of SMPN 1 East Kabaena as many as 94 people. Sampling technique was purposive sampling. Data were obtainedusing a questionnaire and anthropometric measurements. Data were analyzed by using Chi-square test. Results show thatfrom 42 adolescents who consumed enough energy, there were 25 people (59.5%) experienced early menstruation, andfrom 38 adolescents who consumed less protein, there were 29 people (76.3%) experienced early menstruation. While the33 adolescents who consumed less fat, there were 25 people (75.8%) experienced early menstruation, and of 37 teenagerswho consumed more carbohydrates, there were 24 people (64.9%) had normal menstruation, while from 37 teenagers whohad over-nutrition status, there were 24 people (60.0%) had normal menstruation. The results show that there is arelationship between nutritional intake and nutritional status with the incidence of early menstruation in female students atSMPN 1 East Kabaena.

Assessment of serum CX3CL1/fractalkine level in Han Chinese girls with anorexia nervosa and its correlation with nutritional status: a preliminary cross-sectional study

2016 ◽  
Vol 65 (2) ◽  
pp. 333-337 ◽  
Author(s):  
Shengkang Zhang ◽  
Hanfeng Tang ◽  
Cai Gong ◽  
Jiang Liu ◽  
Jindong Chen
Keyword(s):  
Anorexia Nervosa ◽  
Nutritional Status ◽  
Serum Insulin ◽  
Skinfold Thickness ◽  
Cross Sectional Study ◽  
Nutrition Status ◽  
Sectional Study ◽  
Cross Sectional ◽  
Persistent Inflammation ◽  
Simple Obesity

The chemokine (C-X3-C motif) ligand 1 (CX3CL1), also named fractalkine (FKN), has been implicated in psychiatric disorders and functions as a novel adipocytokine. However, no attention has been paid to the role of FKN in anorexia nervosa (AN). The current study was performed to explore FKN levels in AN to determine its role in the involvement of AN. A total of 96 girls aged 11–18 years with AN (n=34), healthy controls (HC; n=32) and simple obesity (OB, n=30) were enrolled in the cross-sectional study. Blood samples were collected during the fasting state. Serum FKN concentrations were determined using ELISA. The skinfold thickness (TSF) of the biceps and triceps as well as mid-arm muscle circumference (MAMC) were used to determine the nutritional status. Our results showed that serum FKN levels were significantly lower in the AN group than in the control and OB groups. After adjusting for body mass index (BMI), FKN concentrations in the AN group were statistically higher than in the HC and OB groups. Significant correlations between serum FKN and body weight, BMI, Cole index and serum insulin were observed. In addition, serum FKN levels were positively related to TSF and MAMC in all subjects. Serum FKN concentrations are attenuated in girls with AN compared with healthy adolescents and are positively related to nutritional status. The lower FKN levels may be regulated by nutrition status and response to starvation. After adjusting for BMI, higher FKN levels may reflect that persistent inflammation is present in patients with AN.

scholarly journals Poor Nutritional Status Among Human Filarial Lymphedema Patients in Ghana: A Cross-Sectional Study

2021 ◽  
Author(s):  
Gloria Ofosu Tenkorang ◽  
Emmanuel Kobla Atsu Amewu ◽  
Samuel Opoku Asiedu ◽  
Priscilla Kini ◽  
Bill Clinton Aglomasa ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Management Strategies ◽  
Pantothenic Acid ◽  
Nutritional Intervention ◽  
Cross Sectional Study ◽  
Nutrition Status ◽  
Sectional Study ◽  
Cross Sectional ◽  
Poor Nutritional Status ◽  
Study Participants

Abstract Background Lymphatic filariasis (LF) is a neglected tropical disease with several infection phenotypes. In addition to mass drug administration, host immune response contributes to microfilariae clearance. An important influence of immunity, nutritional status, remains to be evaluated among filarial lymphedema patients. This study sought to assess the nutritional status of LF patients and its association with the pathology. Methods As cross-sectional study was conducted to determine the nutrition status of lymphedema patients in Ahanta West, Ghana. To obtain sociodemographic and nutrition data, a structured questionnaire was administered to the study participants. Anthropometry and 24-hour food recall were used to assess the nutritional status of participants. Results While all and 71 (82.6%) had adequate carbohydrate and protein intakes respectively, 83 (96.5%) had inadequate intake of fat. There were widespread inadequate nutrients intakes that were associated with stage of lymphedema: fat, r = -0.267, p = .024; carbohydrate, r = 0.305, p = .010; sodium, r = -0.259, p = .029; copper, r = -0.249, p = .036; selenium, r = -0.265, p = .025; pantothenic acid, r = -0.265, p = .025; vitamin B6, r = -0.270, p = .023; vitamin B12, r = -0.288, p = .015; and vitamin A, r = -0.276, p = .020. Conclusion The study shows widespread malnutrition among the participants. A nutritional intervention is recommended to complement current management strategies of filarial lymphedema.

scholarly journals Community Understanding of 13 General Messages of Balanced Nutrition

2018 ◽  
Vol 14 (1) ◽  
pp. 62-70
Author(s):  
Noor Edi Widya Sukoco ◽  
Maria Holy Herawati
Keyword(s):  
Nutritional Status ◽  
Nutrition Education ◽  
Qualitative Data ◽  
Health Workers ◽  
Cross Sectional Study ◽  
Nutrition Status ◽  
Double Burden ◽  
Cross Sectional ◽  
Nutrition Guidelines ◽  
Children's Nutrition

Indonesia still faces a double burden of nutritional problems, especially in children. It is essential to promote balanced nutrition education to mothers of toddler years old. They are more familiar with “4 Healthy and 5 Complete” which has been replaced by “Balanced Nutrition Guidelines” (PUGS). This cross-sectional study aimed to assess the knowledge of mothers about 13 PUGS messages in East Lombok District. This study was conducted using quantitative approach and supported with qualitative data. Data was collected by interviewing 188 mothers, stakeholders, health workers, cadres and community leaders. Data was analyzed using logistic regression to determine which messages are correlated to nutritional status. The result shows that the majority of mothers do not understand PUGS. There is a relationship between mother’s knowledge with children’s nutritional status. Mother’s knowledge of consuming iron-containing foods, drinking clean and sufficient water are associated with children’s nutrition status. PUGS messages are better understood by health workers compared to mothers.

scholarly journals Nutritional Status of Autistic Children and Relationship with Nutritional Awareness of Their Mothers

2017 ◽  
Vol 9 (7) ◽  
pp. 177
Author(s):  
Nadia AbdelRahim Khogali Salih ◽  
Niama Mirghani Ibrahim ◽  
Laila Abdelraheem Ahmed
Keyword(s):  
Nutritional Status ◽  
Economic Status ◽  
Cross Sectional Study ◽  
Autism Spectrum ◽  
General Information ◽  
Nutrition Status ◽  
Upper Respiratory Tract ◽  
Autistic Children ◽  
Cross Sectional ◽  
Cereal Products

BACKGROUND: Autism Spectrum Disorder is prevalent worldwide. Autistic children are vulnerable, their preference in food intake, well established, that may lead to abnormal nutrition status, this study designed to describe nutritional awareness of mothers of autistic children.METHODS: This is a descriptive cross-sectional study aimed to determine the nutritional status of autistic children and their mother's awareness in Khartoum state. 67 child aged between 3-18 years were chosen from 12 Centers for children with special needs.Data was collected by questionnaire, which included general information, anthropometric measurements, dietary, and food consumption of children, through case-findings or purposive sampling techniques.RESULTS: The prevalence of autism is higher in males than females, males (77.6%), females (22.4%). Socio-economic status findings showed (65.7%) were from middle class income. Autistic children fathers (74.6%) employed and employed mothers were (28.3%). Nutritional status showed Preschool Females (100%) underweight; while school age males were (44.4%). 94.9% of them consume wheat and other cereal products. Frequent attacks of upper respiratory tract infection occurs in (97%), malaria and worms infestation occurred in (49.3%) and (46.3%) had teeth decay.CONCLUSION & RECOMMENDATIONS: Nutrition awareness is essential for mothers of autistic children. It’s recommended that a dietitian should be a member in each center to educate mothers about consumption of recommended food especially in the early childhood for a better outcome through adulthood.

scholarly journals Correlation between nutritional status and participation in the growth and development of cognitive ability in children aged 2-5 years in Makassar, Indonesia

2019 ◽  
Author(s):  
Indra Fajarwati Ibnu ◽  
Umniyah Saleh ◽  
Healthy Hidayanti
Keyword(s):  
Nutritional Status ◽  
Cognitive Ability ◽  
Cognitive Abilities ◽  
Cross Sectional Study ◽  
Study Data ◽  
Nutrition Status ◽  
Chi Square ◽  
Cross Sectional ◽  
Growth Development ◽  
Nutritional Status Of Children

This study aimed to determine the correlation between of nutrition status and participation on child’s growth development services on cognitive abilities of children aged 2-5 years in Makassar. This study design used Cross Sectional Study in Biringkanaya Sub-District of Makassar. 55 children aged 2-5 years were chosen as samples in the study. Data were processed and analyzed by SPSS, using Chi-Square. The results showed that 58.2% of respondents did not follow the complete development of the service; 60% had underweight and 58.9% had low cognitive abilities. There was no significant correlation between participation in the child’s growth development services and nutritional status on the cognitive ability of the respondents (p>0.05). Since there was high nutritional status of underweight children, there should be programs to help improve the nutritional status of children, especially children aged less than 5 years such as counseling and coaching for mother, teacher and officer of Posyandu.

scholarly journals Relationship Factor Enabling Giving Complementary Foods for Breast Milk with Baby Nutrition Status in Makassar City. Indian Journal of Public Health Research & Development 11 (3); 1125-1130

2020 ◽  
Author(s):  
Anto J. Hadi ◽  
Matius Rantesalu ◽  
Endang Maryanti ◽  
Erni Yetti R ◽  
Saskiyanto Manggabarani ◽  
...  
Keyword(s):  
Breast Milk ◽  
Nutritional Status ◽  
Strong Relationship ◽  
Public Health Research ◽  
Cross Sectional Study ◽  
Nutrition Status ◽  
P Value ◽  
Complementary Foods ◽  
Enabling Factors ◽  
Cross Sectional

Introduction: Poor nutritional status is a major nutritional problem in infants and has an impact on growthdisorders and is a problem that needs to be addressed seriously, age 6-18 months is a very important periodas well as a critical period in the process of growth and development both physically and intellectually.Therefore, every baby at this time must obtain nutritional intake according to their needs. Aim; to prove therelationship between enabling factors and infant nutritional status.Method: Type of research used analytical survey with a cross-sectional study approach. This research wascarried out in Maccini Sawah Sub-District, Makassar Sub-District, Makassar City. The sample of this studywas infants with exhaustive sampling with 62 samples. Results: The study found that the age of starting complementary food for breast milk was related to thenutritional status of the baby with a p-value (0,000), the type of complementary foods for breast milk relatedto the nutritional status of the baby with a p-value (0,015), the frequency of complementary foods for breastmilk related to nutritional status with p-value 0.004), and the variation of complementary foods for breastmilk administration is related to nutritional status with p-value (0.001).Conclusion: It was found that there was a strong relationship between age, starting, giving, type, frequency,and variation of complementary feeding with infant nutritional status.

scholarly journals HUBUNGAN STATUS GIZI DENGAN KETAHANAN TERHADAP ISPA NON-PNEUMONIA PADA BALITA DI PUSKESMAS PEKAUMAN BANJARMASIN

2016 ◽  
Vol 12 (2) ◽  
pp. 263
Author(s):  
Mutiara Shifa ◽  
Syamsul Arifin ◽  
Ida Yuliana
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Cross Sectional Study ◽  
Public Health Care ◽  
Nutrition Status ◽  
Chi Square ◽  
Cross Sectional ◽  
Systematic Random Sampling ◽  
Children Under Five ◽  
Under Five

Abstract: Puskesmas Pekauman was public health care that had highest Acute Respiratory Infection (ARI) score in Banjarmasin, it was 427 cases of  pneumonia ARI and 3.531 cases of non-pneumonia ARI, with many case happened in children under five years old (12-59 m.o). Nutrition status was one of many factor that affecting resistance of non-pneumonia ARI in children under five years old. This study was aimed to determine the correlation between nutritional status with resistance of non-pneumonia ARI in children under five years old (12-59 m.o) at Puskesmas Pekauman Banjarmasin. Design of this study was observational analytic with cross sectional study. Samples obtained with systematic random sampling  were 50 children under five years old. The result of this research were nutritional status of 36% children under five years old were good,  64% were below standard, 32% children under five years old had resistance of non-pneumonia ARI, and 68% had not resistancy. Among variables was then analyzed using chi-square test. The conclusion was significant correlation found between nutritional status with resistency of non-pneumonia ARI in children under five years old (12-59 m.o) at Puskesmas Pekauman Banjarmasin (p = 0,007). Children under five years old with good nutrional status had resistancy 5 times greater than children under five years old with below standard nutritional status. Keywords: Non-pneumonia ARI, nutritional status Abstrak: Puskesmas Pekauman merupakan puskesmas dengan angka kejadian ISPA tertinggi di Kota Banjarmasin, terdiri dari 427 kasus ISPA pneumonia dan 3531 kasus ISPA non pneumonia, dengan jumlah penderita terbanyak berada pada kisaran umur 12-59 bulan. Status gizi merupakan salah satu faktor yang mempengaruhi ketahanan balita terhadap ISPA non-pneumonia. Penelitian ini bertujuan untuk mengetahui hubungan status gizi dengan ketahanan terhadap ISPA non-pneumonia pada balita (12-59 bulan) di Puskesmas Pekauman Banjarmasin. Rancangan penelitian yang digunakan adalah observasional analitik dengan pendekatan cross-sectional. Sampel diperoleh melalui teknik systematic random sampling dengan jumlah 50 orang. Hasil penelitian didapatkan 36% balita status gizi kurang, 64% balita status gizi baik, 32% balita tidak memiliki ketahanan, dan 68% balita memiliki ketahanan terhadap ISPA non-pneumonia. Analisis data hasil penelitian menggunakan uji statistik chi-square. Kesimpulan penelitian ini, terdapat hubungan yang bermakna antara status gizi dengan ketahanan balita (12-59 bulan) terhadap ISPA non-pneumonia di Puskesmas Pekauman Banjarmasin (p = 0,007). Balita (12-59 bulan) di Puskesmas Pekauman Banjarmasin dengan  gizi baik memiliki ketahanan terhadap ISPA non-pneumonia 5 kali lebih besar dibandingkan balita (12-59 bulan) dengan gizi kurang. Kata-kata kunci: ISPA non-pneumonia, status gizi

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