scholarly journals The Differences of Body Image, Energy Intake Level, and Nutritional Status Between Health and Non Health Female Student of Jenderal Soedirman University

2019 ◽  
Vol 2 (2) ◽  
pp. 78
Author(s):  
Sri Mulyani
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Energy Intake ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Female Students ◽  
Science Students ◽  
Cross Sectional ◽  
Nutrition Science ◽  
Intake Level

This study aims to knowing the differences in body image, level of energy intake, and nutritional status in female students of accounting and nutrition science at Jenderal Soedirman University. This study uses a cross-sectional study conducted on 96 female students of accounting and nutrition science with purposive sampling technique. Body image is measured with a Body Shape Questionnaire (BSQ-16B). The level of energy intake is obtained through a 24-hour non-consecutive recall. Nutritional status is measured using a body mass index (BMI). Most accounting students have a negative body image (52.1%), less energy intake (43.8%) and normal nutritional status (79.2%). Most of the nutrition students have a positive body image (56.2%), less energy intake level (45.8%), and normal nutritional status (70.8%). Based on the analysis using the Mann Whitney test, there was no difference in body image and level of energy intake between accounting and nutrition science students. There are differences in nutritional status between accounting and nutrition science students.

scholarly journals HUBUNGAN STATUS GIZI, TINGKAT ASUPAN ENERGI, BEBAN KERJA DENGAN PRODUKTIVITAS PEKERJA WANITA DI PERUSAHAAN BAUT DAN MUR

2018 ◽  
Vol 1 (1) ◽  
pp. 1-13
Author(s):  
Melda Monisca Butar
Keyword(s):  
Women Workers ◽  
Nutritional Status ◽  
Energy Intake ◽  
Work Load ◽  
Analysis Data ◽  
Cross Sectional Study ◽  
Nutrition Status ◽  
Female Worker ◽  
Cross Sectional ◽  
Intake Level

Women's participation in employment increases from year to year, due to the increasing number of industries requiring women's skills. The health of women workers should be of special concern in order to increase productivity. This study aims was to analyze the relationship of nutritional status, the level of energy intake, the workload with the productivity of female workers part of the packaging. This research was observational analytic with cross-sectional study design. This research was conducted in PT X, the sample size of this research was all female worker population of packaging with 35 people. Data were collected by measuring height, body weight, pulse rate, and 2 x 24 hour food recall interview. The analysis data using contingency coefficient test to see strenght relationship between varibael. The results of this research were female employee with characteristics most of the age group of 30-49 years, mostly elementary school graduates, most of them were married, and more than five years of service. The results showed that value of contingeny coefficient was nutrition status (0.458), energy intake level (0.388), and work load (0.341). Of the three variable was only nutritional status with moderate stregth relationship, while the level of energy intake level and the workload had a weak stregth relationship. It can be concluded that productivity among female worker in PT X is more affected by nutritional status compared energy intake level and work load. Companies are advised to providing canteen, providing counseling on balanced nutrition, and exercise activity.

scholarly journals Hubungan Citra Tubuh dengan Status Gizi pada Siswi di SMA Negeri 9 Surabaya

2019 ◽  
Vol 3 (2) ◽  
pp. 85
Author(s):  
Muhammad Dimas Bimantara ◽  
Merryana Adriani ◽  
Dewi Retno Suminar
Keyword(s):  
High School ◽  
Body Image ◽  
Nutritional Status ◽  
Random Sampling ◽  
Body Shape ◽  
Sampling Technique ◽  
Female Students ◽  
Senior High School ◽  
Cross Sectional ◽  
Positive Body Image

  Background: Teenage age is a period of transition from childhood to adulthood. At this age there will be changes in body shape that can affect teenagers' perceptions of body image, especially adolescent girl. The result of a preliminary study at Senior High School 9 Surabaya showed that 7 out of 10 female students were dissatisfied with their body shape so they made certain efforts, such as managing their diet to exercise for get an ideal body.Objective: The purpose of this study was to analyze whether there was a relationship between body image and nutritional status in female students at Senior High School 9 Surabaya.Methods: The study used a cross-sectional design carried out 76 of 11th and 12th grades in Senior High School 9 Surabaya. The inclusion criteria in this study were the students not undergoing special diet. The sampling technique used was proportional random sampling. Research data collection was conducted by interview method using body image questionnaire (BSQ-34) and anthropometric measurements. Data analysis used spearman correlation test (α=0.05).Results: The results of this study showed that more than half of the respondents have a positive body image (74%) and normal nutritional status (71%). There was significant relationship between body image and nutritional status of female students at Senior High School 9 Surabaya (p<0.001). Conclusion: Female nutritional status is influenced by body image. Students with a positive body image tend to have normal nutritional status.ABSTRAKLatar Belakang: Usia remaja merupakan masa peralihan dari masa kanak-kanak menuju masa dewasa. Pada usia ini akan terjadi perubahan bentuk tubuh yang dapat mempengaruhi persepsi remaja mengenai citra tubuh khususnya remaja putri. Hasil studi pendahuluan di SMA Negeri 9 Surabaya menunjukkan bahwa 7 dari 10 siswi merasa tidak puas dengan bentuk tubuhnya sehingga mereka melakukan upaya tertentu, seperti mengatur pola makan hingga berolahraga demi mendapatkan tubuh yang ideal.Tujuan: Tujuan penelitian ini adalah untuk menganalisis apakah terdapat hubungan antara citra tubuh dengan status gizi pada siswi di SMA Negeri 9 Surabaya.Metode: Penelitian menggunakan desain cross-sectional dilakukan pada 76 siswi kelas XI dan XII di SMA Negeri 9 Surabaya. Kriteria inklusi pada penelitian ini adalah siswi tidak sedang menjalani diet khusus. Teknik pengambilan sampel menggunakan proportional random sampling. Pengumpulan data penelitian dilakukan dengan metode wawancara menggunakan kuesioner citra tubuh (BSQ-34) dan pengukuran antropometri. Analisis data menggunakan uji korelasi spearman (α=0,05).Hasil: Hasil penelitian yang telah dilakukan menunjukkan bahwa lebih dari separuh responden mempunyai citra tubuh yang positif (74%) dan status gizi yang normal (71%). Ada hubungan antara citra tubuh dengan status gizi pada siswi di SMA Negeri 9 Surabaya (p<0,001).Kesimpulan: Citra tubuh berhubungan dengan status gizi pada siswi di SMA Negeri 9 Surabaya. Siswi dengan citra tubuh positif maka cenderung memiliki status gizi normal.

scholarly journals HUBUNGAN TEMAN SEBAYA, CITRA TUBUH DAN POLA KONSUMSI DENGAN STATUS GIZI REMAJA PUTRI

2017 ◽  
Vol 6 (3) ◽  
pp. 141
Author(s):  
Erni Susana Normate ◽  
Marselinus Laga Nur ◽  
Sarci Magdalena Toy
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Random Sampling ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Consumption Pattern ◽  
Sectional Study ◽  
Cross Sectional ◽  
Relationship Of

Abstrak Teman sebaya dan citra tubuh merupakan faktor yang dapat menyebabkan remaja putri merasa kelebihan berat badan dan merasa tidak puas terhadap bentuk tubuhnya. Remaja tersebut akan menerapkan perilaku makan yang tidak sehat yang akhirnya berdampak pada status gizi yang buruk. Tujuan penelitian ini adalah untuk menganalisis hubungan teman sebaya, citra tubuh dan pola konsumsi dengan status gizi remaja putri SMAN 1 Kupang. Metode penelitian yang digunakan adalah survei analitik dengan rancangan cross sectional study. Populasi penelitian adalah seluruh siswi yang ada di SMAN 1 Kupang dan sampel penelitian sebesar 88 responden yang diperoleh dengan teknik simple random sampling. Hasil penelitian menunjukkan bahwa variabel yang mempunyai hubungan dengan status gizi remaja putri yaitu teman sebaya sedangkan variabel yang tidak mempunyai hubungan yaitu citra tubuh dan pola konsumsi. Upaya peningkatkan pengetahuan remaja tentang diet yang benar sangat diperlukan agar tidak mudah terpengaruh oleh teman sebaya dan melakukan diet yang salah.   Abstract Peers and body image are factors that caused adolescents to feel overweight and dissatisfied toward her body shape. Then adolescents will ted to eat unhealthy food that results in a low nutritional status. The aim of this study was to analyze the relationship of peer, body image, and consumption pattern with nutritional status of adolescents at SMAN 1 Kupang. Research method used was analytical survey with cross sectional study design. The population of this study was all students in SMAN 1 Kupang and sample of this study was 88 respondents selected by using simple random sampling technique. Peers   were significantly related to nutritional status of adolescents. While the variables that had no relationship were body image and consumption pattern. The efforts to increase knowledge about proper diet is necessary for adolescents so that they could not easily affected by peers and have wrong diet.

scholarly journals Kontribusi Asupan Energi Protein Dan Makanan Jajanan Pada Siswa Obesitas Di Sekolah Menengah Pertama Negeri 4 Manado

Jurnal GIZIDO ◽  
2019 ◽  
Vol 11 (01) ◽  
pp. 8-16
Author(s):  
Fred A. Rumagit ◽  
Phembriah S. Kereh ◽  
Juan Rori
Keyword(s):  
Energy Intake ◽  
Protein Intake ◽  
Age Groups ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Observational Research ◽  
Bivariate Analysis ◽  
Obesity Prevalence ◽  
Cross Sectional ◽  
Intake Level

The problem of obesity and obesity in Indonesia occurs in all age groups and in all socioeconomic strata. Data Riskesdas in 2007 showed that the prevalence of obesity in Indonesia in adolescents aged 15 years and over by 19.1%, while for ages 6-14 years obesity prevalence for male gender of 9.5% and women 8.0% (Balitbangkes, 2007). The purpose of this study is to find out how the contribution of energy intake, protein intake and food snacks in obese students in SMP Negeri 4 Manado. The method in this research is observational research using Cross Sectional study design, with bivariate analysis of fisher's exact test test. Sampling technique purposive sampling. The population in this study is students of SMP Negeri 4 Manado, the sample consists of 32 male and female students in SMP Negeri 4 Manado. Measurement of dependent variable of obesity and independent variable of energy and protein intake, food snack. The results showed that 31 (96.9%) respondents had energy intake level> 90%, and 6 (18,7%) respondents had protein intake level> 90%. Most of the energy and protein intake obtained comes from food snacks. In conclusion There is a relationship between energy and protein intake derived from home-based food and snacks with obesity nutritional status.

scholarly journals Hubungan Perilaku Orang Tua Dengan Status Gizi Balita Di Desa Bulalo Kabupaten Gorontalo Utara

2018 ◽  
Vol 1 (1) ◽  
pp. 039
Author(s):  
Maesarah Maesarah ◽  
Lisa Djafar ◽  
Fremly Pakaya
Keyword(s):  
Nutritional Status ◽  
Parental Attitudes ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Bivariate Analysis ◽  
Cross Sectional ◽  
Factors Associated ◽  
Study Approach ◽  
Food Consumed ◽  
Program Version

Nutrition is a major factor that has an important role in the growth anddevelopment in the toddlers. In the nutritional fulfillment of the toddler,the mother plays very important role. This study aimed to determinethe factors associated with the behavior of parents with the nutritionalstatus of toddlers. The research design was used analytical surveywith cross sectional study approach. The population in this researchwas 213 Balita, the sample in this research was 136 children in BulaloVillage Kwandang District, North Gorontalo District, the samplingmethod was used purposive sampling technique. Data collection ofrespondents in general using questionnaires, data analysis usingSPSS program version 21.0. Bivariate analysis to know the existenceof relation between dependent variable and independet by using chisquared test α = 0,05. The results showed that there was a correlationbetween parents' knowledge on the Nutritional Status of Toddlers (p =0,000), there was a correlation between parental attitudes with thenutritional status in the toddler (p = 0,000), there was a correlationbetween parental action with the nutritional status in the toddler (p =0,000 ). This study recommends to parents to always pay attention tothe type of food consumed and the mothers should often follow thecounseling done by midwives and nutrition officials so that thenutritional status of toddlers has increased.

scholarly journals Nutritional status assessment of elderly using MNA tool in rural Belagavi: a cross sectional study

2018 ◽  
Vol 5 (11) ◽  
pp. 4799
Author(s):  
D. J. Patil ◽  
M. M. Shindhe
Keyword(s):  
At Risk ◽  
Nutritional Status ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
The Elderly ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Adverse Health Effects

Background: Worldwide the elderly population gradually increasing and that will definitely pose several challenges. Malnutrition is one of the major but neglected problem in elderly. They are at risk of malnutrition due to physical, psychological, social, dietary and environmental risk factors. Malnutrition in elderly is associated with adverse health effects. Hence to study the nutritional status of elderly.Methods: The study was carried out between January 2016- June 2017. 545 elderly were included in the study. Out of the 6 subcentres, 1 subcentre (Uchagaon) was selected by simple random sampling technique and house to house survey was carried out to select eligible elderly participants in the villages of selected subcentre. Data was collected from eligible elderly by using mini nutritional assessment (MNA) tool.Results: Majority of the participants (65.1%) were between the age group of 60-69 years. 55% were females. 23.5% were malnourished, 49% were at risk of malnutrition and 27.5% had normal nutritional status.Conclusions: The present study concluded that majority of the elderly were at risk of malnutrition. There is a need of actions to improve the nutritional status of the elderly.

scholarly journals Analisis Pengetahuan Gizi, Status Gizi, dan Pola Konsumsi Pangan Siswa SD Islam 1 Al Azhar

2021 ◽  
Vol 6 (1) ◽  
pp. 23
Author(s):  
Zakia Umami ◽  
Andi Muh Asrul ◽  
Amalina Ratih Puspa
Keyword(s):  
Nutritional Status ◽  
Vegetable Consumption ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Nutrition Knowledge ◽  
School Age Children ◽  
Consumption Pattern ◽  
School Age ◽  
Nutritional Knowledge ◽  
Cross Sectional

<p><strong>School-age children are a population who are at risk of health. According to the Riskesdas 2018, data for school-age children (5-12 years), the prevalence of underweight was 6,8%, obese 9,2%, and stunting was 16,9%. The purpose of this study was to analyze nutritional knowledge, nutritional status, and consumption patterns of students in SD Islam Al Azhar 1. The design of this study was a cross-sectional study conducted at Al Azhar 1 Islamic Elementary School, Jakarta from March to September 2019. Some students who were involved as respondents in this study were 55 people purposive sampling technique. The results showed that children with obesity were 43.3%, normal was 32.7%, overweight was 20%, and underweight was 3.6%. The number of children with good nutrition knowledge was 33 people (60%), adequate nutrition knowledge was 20 people (36,4%), and poor nutrition knowledge was 2 people (3,6%). Average vegetable consumption was 34.57 grams and is classified as less. While the average fruit consumption was 91.88 grams and is classified as adequate. Chi-Square test results showed no correlation between nutritional status with nutritional knowledge and no correlation between nutritional status with consumption of vegetable and fruit.</strong></p><p><strong><em>Keyword –</em></strong> <em>Child, Nutritional Knowledge, Consumption Pattern, </em><em>Nutritional status</em></p>

scholarly journals Frequency and Severity of Imposter Syndrome among Medical Students of a Private Medical College

2019 ◽  
Vol 1 (2) ◽  
pp. 3-8
Author(s):  
Ambreen Khalid ◽  
Adeela Shahid ◽  
Khalid Rahim Khan
Keyword(s):  
Medical Students ◽  
Undergraduate Students ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Female Students ◽  
P Value ◽  
Cross Sectional ◽  
Validated Questionnaire ◽  
Medical Undergraduate ◽  
Degree Of Severity

Background: Students suffering from imposter syndrome/phenomenon (IP) consider themselves less competent and less skill full as compared to the abilities they actually possess. Although previous research has identified different causes of stress and burnout less research has been conducted to determine the frequency of imposter syndrome among medical undergraduate students. Objectives: (1) To determine the frequency and the degree of severity of Imposter syndrome among medical students. (2) To find out the association of Gender with imposter syndrome. (3) To evaluate the difference in the severity of imposter syndrome between 1st and 2nd-year MBBS students. Methods: The cross-sectional study was conducted on 140 1st and 2nd-year MBBS students of Shalamar Medical and Dental College, Lahore. A convenient sampling technique was used. The study instrument used was a validated questionnaire (Clance IP Scale) containing 20 items with 5 points Likert scale. By adding up the score, the degree of severity is determined. Frequencies & percentages were determined, chi-square applied, p-value <0.05 was considered significant. Results: One hundred and 40 students filled the IP Scale questionnaire. The frequency of imposter syndrome was 53.3% among medical students. The majority (85%) of the medical students had frequent to intense imposter characteristics. A higher number of female students was affected by imposter phenomenon as compared to males. Greater number of 1st-year students were suffering from imposter syndrome as compared to 2nd-year students. Conclusions: Frequency of imposter syndrome was high among medical students. Its severity ranges from moderate to frequent IP categories in majority of students. Female students were affected more as compared to their male counterparts.

scholarly journals Hubungan Asupan Zat Gizi Dan Status Gizi Terhadap Kejadian Menstruasi Dini Pada Siswi SMPN 1 Kabaena Timur

2017 ◽  
Vol 13 (2) ◽  
pp. 65-70
Author(s):  
Hariani Hariani ◽  
Deris Atma Subrin
Keyword(s):  
Nutritional Status ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Nutrition Status ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Relationship Of ◽  
The Relationship ◽  
Normal Menstruation

Early menstruation in adolescents can be influenced by nutritional status and nutrients consumed by teenagers. This studyaims to determine the relationship of nutrient intake and nutritional status on the incidence of early menstruation at SMPN 1East Kabaena. This research is descriptive analytic with Cross Sectional Study. The population in this study were allstudents of SMPN 1 East Kabaena as many as 94 people. Sampling technique was purposive sampling. Data were obtainedusing a questionnaire and anthropometric measurements. Data were analyzed by using Chi-square test. Results show thatfrom 42 adolescents who consumed enough energy, there were 25 people (59.5%) experienced early menstruation, andfrom 38 adolescents who consumed less protein, there were 29 people (76.3%) experienced early menstruation. While the33 adolescents who consumed less fat, there were 25 people (75.8%) experienced early menstruation, and of 37 teenagerswho consumed more carbohydrates, there were 24 people (64.9%) had normal menstruation, while from 37 teenagers whohad over-nutrition status, there were 24 people (60.0%) had normal menstruation. The results show that there is arelationship between nutritional intake and nutritional status with the incidence of early menstruation in female students atSMPN 1 East Kabaena.

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