scholarly journals Effects of strain, live weight and micro-environment on body weight development of cane rat (Thryonomys swinderianus) in the humid tropics

2020 ◽  
Vol 44 (1) ◽  
pp. 1-9
Author(s):  
O. M. A. Jesuyon ◽  
T. O. Bankole
Keyword(s):  
Body Weight ◽  
Interactive Effect ◽  
Live Weight ◽  
Positive Influence ◽  
Humid Tropics ◽  
Interactive Effects ◽  
Weight Category ◽  
Thryonomys Swinderianus ◽  
Feeding Regimes ◽  
Different Strains

Interactive effects of strain, live weight and a non-genetic factor namely micro-environment on the live weight development of cane rats reared in captivity were investigated over a seven-month period. A total of seventy-nine (79) cane rats (Thryonomys swinderianus) originating from three different sources (strains) and of four body weight categories were used for the study. The treatment design was 4x3 Factorial of Live-weightXStrain randomlyassigned to 3 Houses (block) using RCBD, while statistical analysis utilized GLM procedure of SAS® (1999). Data were recorded  monthly based on Treatment-combinations and House-micro-environment. Results revealed that effects of strain, live weight category and house-micro-environment on strains were significant. Consequently, interactive effect of strainXhouse-micro-environment was found most depressing on awole>FRIN>Bamidele, while strainXlive-weight category interaction exerted most positive influence on Lawole strain which demonstrated the highest ability for body weight development than other two strains. Findings revealed that interactive effect of STRxHME was most significant on weight development. Bamidele strain was identified as most acclimatized and adaptable of the three strains based on least body weight sensitivity and variation between HMEs. Different strains of cane rat in captive rearing systems would exhibit different and specific reaction norms under interaction of strain, Body weight and House-micro-environment. This knowledge is useful for feeding regimes, husbandry and reeding schemes for cane rats in humid tropics.

The development of the lamb with particular reference to the alimentary tract

1964 ◽  
Vol 6 (2) ◽  
pp. 169-178 ◽  
Author(s):  
R. V. Large
Keyword(s):  
Body Weight ◽  
Alimentary Tract ◽  
Live Weight ◽  
The Body ◽  
Root Transformation ◽  
Feeding Regimes ◽  
Gut Fill ◽  
Relationship Of ◽  
The Relationship

1. Thirty Suffolk × Half bred lambs were slaughtered at the following ages: two twin lambs at birth and two singles and two twins at 1, 2, 3, 4, 6, 8 and 16 weeks of age.2. The following weights were recorded: live-weight immediately before slaughter; and carcass, head, skin, feet, alimentary tract, heart, liver, kidneys, lungs and trachea, and blood immediately afterwards.3. The alimentary tract was emptied and weighed in four separate parts; reticulo-rumen, omasum-abomasum, small intestine, large intestine.4. The volumes of the reticulo-rumen and the omasum-abomasum were measured by immersing in water and filling the organs with water to 2 cm. pressure.5. The in vitro digestive efficiency of rumen liquor from lambs of 1, 2, 3 and 4 weeks of age was assessed.6. Empty body weight was considered to be valuable in comparing animals of different ages or from different feeding regimes or at different times of the year because variations in gut ‘fill’ were eliminated.7. There were no differences between singles and twins in the relationship of the fresh weights of the parts of the body to empty body weight, except that development of the liver and the blood was rather slower for singles.8. Little evidence was found of a difference in rate of development of the alimentary tract between singles an d twins, although the log an d square root transformation suggested a possible difference in reticulo-rumen size in favour of twins, significant at the 5% level.

scholarly journals Effects of direct-fed lactic acid bacteria on weight gain and ruminal ph of two South African sheep breeds

2021 ◽  
Vol 21 (9) ◽  
pp. 18676-18693
Author(s):  
Ayobami Olayinka Aiyegoro ◽  
◽  
Sinalo Mani ◽  
Matthew Adekunle Adeleke ◽  
Keyword(s):  
Body Weight ◽  
Lactic Acid ◽  
Weight Gain ◽  
Lactic Acid Bacteria ◽  
Interactive Effect ◽  
Lactobacillus Rhamnosus ◽  
The Body ◽  
Interactive Effects ◽  
Sheep Breeds ◽  
Ruminal Ph

A ruminant’s digestion depends on microbial degradation of feed rather than endogenous enzyme degradation as in most monogastric animals. The study was conducted to assess the effects of Lactic Acid Bacteria (LAB) strains administered as direct-fed microbials on weight gain and ruminal pH of Damara and Meatmaster sheep breeds. Sixty-four Damara and Meatmaster sheep breeds [Damara males (36.6 ± 8.3 kg); Damara females (28.9 ± 6.9 kg); Meatmaster males (24.6 ± 3.4 kg); Meat master females (21.5 ± 3.1 kg)] were subjected to a 30-day trial and divided into five treatment groups as follows: pellets with no antibiotic and no probiotics administered (T1); pellets with no antibiotics, only Lactobacillus rhamnosus SCH administered (T2); pellets with no antibiotics, only Lactobacillus rhamnosus AF3G administered (T3); pellets with no antibiotics, with the combination of Lactobacillus rhamnosus SCH and Lactobacillus rhamnosus AF3G, administered (T4); pellets fortified with antibiotic and no probiotic administered (T5). The animals were fed on commercial pellets fortified with or without antibiotics. Animals were each weighed, and rumen fluids were collected using a stomach tube, and pH was read immediately, before and at the end of the trials. Data obtained were subjected to analysis of variance using SPSS version 4.0. The results showed that the effect of treatment, sex and some of their interactive effects were significant (p <0.001) on the body weight of sheep irrespective of breed. The effect of treatments revealed that the animals in the combination of probiotics gained more weight than those in other groups. Damara breed had a heavier body weight than Meatmaster while males were 6 kg heavier relative to females (p <0.001). Only breed was significant (p <0.05) on weight gained. Treatment (p <0.05), breed (p <0.001) and their interactive effect (p <0.05) were significant on ruminal pH. The highest pH value was 7.27 for the T5 group and 7.37 for the Damara breed. Results suggest that LAB may have beneficial effects on the growth performances of sheep and therefore may be suitable as future growth promoters in sheep production, as they don't have any harmful residues compared to antibiotics.

Long-term performance and body composition of sows given differing levels of feed intake during pregnancy and lactation

1989 ◽  
Vol 1989 ◽  
pp. 84-84
Author(s):  
Pauline A Lee ◽  
W H Close ◽  
J Wood
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Live Weight ◽  
Analysis Data ◽  
Creep Feed ◽  
Feeding Regimes ◽  
Pregnancy And Lactation ◽  
Long Term Performance ◽  
Term Performance

The present experiment was designed to investigate the influence of variations in energy intake during both pregnancy and lactation on changes in body weight, backfat and body composition of the sow after four parities and the extent to which these may have influenced overall sow productivity.The experiment has been designed in a 2 x 2 factorial arrangement involving two levels of feeding during both pregnancy and lactation. The feeding levels in pregnancy were planned to produce net maternal body weight gains of 30kg (H) and 10kg (L). At each of these, two feeding regimes were applied during a 3 week lactation, one being at a conventional level (H) and the other 25% below this (L). The experiment thus involved four groups of animals given different levels of feeding during both pregnancy and lactation, designated: High-High (HH), High-Low (HL), Low-High (LH), Low-Low (LL). No creep feed was provided to the piglets during the suckling period. At the start of the experiment the gilts weighed 115kg live weight with a backfat thickness at the P2 position of 18mm. They remained on the same treatment throughout four parities and were slaughtered after weaning their fourth litters when the carcasses were retained for analysis. Data are presented from 66 sows; 17(HH), 17(HL), 16(LH), 16(LL).

THE LIVE WEIGHT GROWTH OF BULLS OF DIFFERENT BREEDS

2017 ◽  
Vol 53 ◽  
pp. 115-119
Author(s):  
A. V. Dymchuk ◽  
O. I. Lyubynskyy
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Dairy Cattle ◽  
Live Weight ◽  
Mathematical Statistics ◽  
High Quality ◽  
New Born ◽  
Black And White ◽  
Daily Average ◽  
Weight Growth

The studies of the dynamics results of body weight, absolute and daily average, relative increases averaging bulls of Ukrainian black-and-white and Ukrainian red-and-white dairy cattle. Researches are conducted in the conditions of POSP «Napadivske» Kalyinivka district of the Vinnytsya area after materials of primary pedigree account. In an economy use the whole-year of the same type feeding. In the structure of ration 40% make the concentrated sterns and also high-quality silage and soilage. Average daily increases of bulls for period of age to realization for a slaughter made over 1000 grammes. The dynamics of growth of living mass, absolute, average daily and relative increases of bulls, is analysed Ukrainian black-and-white and Ukrainian red-and-white dairy cattle. Living mass and weight gain researches of age to 12-monthly age with an interval in 3 months after the generally accepted methods. Materials of researches are worked out the methods of mathematical statistics with the use of programmatic package of Statistica 8.0. Living mass of bulls of the second group at birth made 36,3 kg, that anymore on 0,8 kg by comparison to new-born bulls of the first group. In all next periods living mass of animals of the second group was greater as compared to the animals of the same age of the first. In 3 months advantage made 1,7 kg, in 6 months – 4,6 kg (P>0,95), in 9 months – 8,8 kg (P>0,95), in 12 months – 12,5 kg (P>0,99). Difference of absolute increases of bulls of the second group above the bulls of the same age of the first of age to to 3-monthly age made 0,8 kg in behalf of animals of the second group. In a period 3-6 months a difference is after this index between the first and second groups made 2,9 kg in behalf of the last. In periods 6-9 and reliable advantage of animals of the second group is 9-12 months set above the bulls of the same age of the first on 4,1 kg (P>0,95) and 3,7 kg (P>0,95) accordingly. In a period of age to 18-monthly age absolute increases of bulls of the second group were greater by comparison to bulls first on 12,5 kg (R>0,99). Average daily increases of bulls of the second group of age to 3-monthly age made 763,0 grammes, that anymore on 8,9 grammes by comparison to bulls of the first group. In periods 3-6 months the average daily increases of animals of the second group prevailed the bulls of the same age of the first on 32,6 grammes. In a period 6-9 months the average daily increases of animals of the second group were made by 1045,9 grammes, that for certain anymore on 45,9 grammes (P>0,95) by comparison to the bulls of the same age of the first. Maximal increases of bulls were in a period 9-12 months and made 1210,4 grammes in the animals of the second group and 1168,9 grammes – for the bulls of the same age of the first, that for certain anymore on 41,5 grammes (P>0,95). In a period of age to 12-monthly age the average daily increases of bulls of the second group were made by 970,6 grammes, that was for certain anymore on 31,8 grammes (R>0,99) by comparison to the bulls of the same age of the first group. Relative increases of bulls of both groups were high. From birth to 3-monthly age greater increases had bulls of the first group – 97,8%, and in periods 3-6, 6-9 and 9-12 months greater were increases of bulls of the same age of the second group – 56,4; 40,1 and 32,4% accordingly. For all probed periods of reliable advantage it is not discovered between the compared groups. It is set researches, that at the identical terms of feeding and maintenance more rapid bulls grow Ukrainian red-and-white dairy cattle. In all age-old periods they prevailed the bulls of the same age of the Ukrainian black-and-white dairy cattle, in a that number, beginning from 9-monthly age, advantage was reliable (P>0,95–0,99). Average daily increases of bulls of two breeds were the least in a period of age to to 3-monthly age – 754,1-763,0 grammes, and most in a period 9-12 months – 1168,9–1210,4 grammes.

ПРОДОЛЖИТЕЛЬНОСТЬ И ИНТЕНСИВНОСТЬ ИСПОЛЬЗОВАНИЯ КОРОВ С РАЗНЫМ ВОЗРАСТОМ И ЖИВОЙ МАССОЙ ПРИ ПЕРВОМ ОТЕЛЕ

2019 ◽  
pp. 42-45 ◽  
Author(s):  
D.G. KOMKOV ◽  
R.M. KERTIEV ◽  
N.M. KERTIEVA
Keyword(s):  
Body Weight ◽  
Live Weight ◽  
Holstein Cows ◽  
Physiological Maturity ◽  
Entire Life ◽  
Economic Use

Приведены результаты исследований продолжительности и интенсивности использования коров голштинской породы с разным возрастом и живой массой при первом отеле, являющиеся показателями физиологической зрелости и готовности организма к последующему продуктивному периоду жизни. Наиболее продолжительный продуктивный период выявлен у коров с возрастом первого отела 2427 мес., средние значения которых составляют 3,33,4 отела. Указанные группы коров отличаются более высоким уровнем пожизненной продуктивности и интенсивностью использования на единицу времени всей жизни и продуктивного периода. Продуктивное долголетие коров имеет тенденцию к повышению с увеличением массы тела при первом отеле. Наиболее продолжительные сроки хозяйственного использования выявлены у животных с живой массой при первом отеле 450500 кг, продуктивный период которых на 115234 дня, или на 0,40,6 лактаций выше, чем в других анализируемых группах скота. Высокую пожизненную продуктивность (3135 тыс. кг) имеют животные с массой тела более 500 кг при первом отеле. Вместе с тем интенсивный раздой наиболее крупных первотелок с массой тела выше 550 кг сопровождается снижением продолжительности жизни и продуктивного периода использования коров.The article presents the results of studies on the duration and intensity of use of Holstein cows with different age and body weight at the first calving, which are an indicator of physiological maturity and readiness of the organism for the subsequent productive period of life. The longest productive period was revealed in cows with the first calving age of 2427 months, the average values of which are 3.33.4 calving. These groups of cows are distinguished by a higher level of lifelong production and the intensity of use per unit of time of their entire life and productive period. Productive longevity of cows tends to increase with an increase in body weight at the first calving. The longest periods of economic use were found in animals with a live weight at the first calving with in 450500 kg, in which the productive period is 115234 days or 0.40.6 lactations higher than in other analyzed groups of animals. High lifelong productivity (3135 thousand kg) have animals weighing more than 500 kg at the first calving. At the same time, intensive stripping of the largest heifers with a body weight above 550 kg is accompanied by a decrease in the lifespan and productive period of using cows.

Interactive toxic effects of agrochemicals on aquatic organisms

1999 ◽  
Vol 40 (1) ◽  
pp. 357-364 ◽  
Author(s):  
A. Kungolos ◽  
P. Samaras ◽  
A. M. Kipopoulou ◽  
A. Zoumboulis ◽  
G. P. Sakellaropoulos
Keyword(s):  
Daphnia Magna ◽  
Marine Bacterium ◽  
Methyl Parathion ◽  
Vibrio Fischeri ◽  
Interactive Effect ◽  
Algal Growth ◽  
Aquatic Organisms ◽  
Interactive Effects ◽  
Selenastrum Capricornutum ◽  
Toxic Compound

The effects of three common agrochemicals, lindane, methyl parathion and atrazine, on crustacean Daphnia magna, alga Selenastrum capricornutum and marine bacterium Vibrio fischeri were investigated in this study. Methyl parathion was the most toxic compound towards all three organisms, while lindane was more toxic to Daphnia magna and Vibrio fischeri than atrazine, and atrazine was more toxic to Selenastrum capricornutum than lindane. Among the three aquatic organisms, Selenastrum capricornutum was most sensitive in detecting lindane and atrazine toxicity, while Daphnia magna was most sensitive in detecting methyl parathion toxicity. The interactive effects of the pesticides were also investigated. The interactive effect between lindane and methyl parathion on survival of Daphnia magna was synergistic, while the ones between lindane and atrazine and between methyl parathion and atrazine were generally additive. The interactive effect of the three pesticides applied together on Daphnia magna was synergistic. The interactive effect of the three pesticides on the growth of Selenastrum capricornutum was antagonistic with few cases of addition, while the effect of all the three pairs of pesticides on algal growth was also antagonistic. The interactive effect of lindane and methyl parathion on Vibrio fischeri was additive.

Categorization flexibility and unconventional choices: is life an adventure?

2020 ◽  
Vol 54 (8) ◽  
pp. 1963-1986
Author(s):  
Tilottama G. Chowdhury ◽  
Feisal Murshed
Keyword(s):  
Interactive Effect ◽  
Interactive Effects ◽  
Cognitive Capacity ◽  
Purchase Behavior ◽  
Consumer Decision Making ◽  
Cross Sectional ◽  
Content Type ◽  
Cross Domain ◽  
Multiple Domains

Purpose This paper proposes that categorization flexibility, operationalized as the cognitive capacity that cross-categorizes products in multiple situational categories across multiple domains, might favorably influence a consumer’s evaluation of unconventional options. Design/methodology/approach Experimental research design is used to test the theory. An exploratory study first establishes the effect of categorization flexibility in a non-food domain. Study 1 documents the moderating role of decision domain, showing that the effect works only under low- (vs high-) consequence domain. Studies 2A and 2B further refine the notion by showing that individuals can be primed in a relatively higher categorization flexibility frame of mind. Study 3 demonstrates the interactive effect of categorization flexibility and adventure priming in a high-consequence domain. Study 4 integrates the interactive effects of decisions with low- vs high-consequence, adventure priming and categorization flexibility within a single decision domain of high consequence. Findings Consumers with higher- (vs lower-) categorization flexibility tend to opt for unconventional choices when the decision domain entails low consequences, whereas such a result does not hold under decision domain of high consequences. The categorization flexibility effects in case of low-consequence decision domain holds true even when consumers are primed to be categorization flexible. Furthermore, with additional adventure priming, consumers show an increased preference for unconventional options even under a decision domain with high consequence. Research limitations/implications This study could not examine real purchase behavior as results are based on cross-sectional, behavioral intention data. In addition, it did not examine the underlying reason for presence of cross-domain categorization flexibility index. Practical implications The results suggest that stimuli may be tailored to consumers in ways that increase the salience and the perceived attractiveness of unconventional choices. Further, data reinforce the notion of cross-categorical interrelations among different domains, which could be leveraged by marketers. Originality/value This study represents the first documentation of the potential ways by which unconventional product choice might be a function of individuals’ categorization flexibility level across different types of decision domains. The findings yield implications that are novel to both categorization and consumer decision-making literature.

Growth and carcass characteristics of three lamb genotypes finished on the same level of feeding

2000 ◽  
Vol 70 (1) ◽  
pp. 51-61 ◽  
Author(s):  
L. O. W. McClintont ◽  
A. F. Carson
Keyword(s):  
Fatty Acids ◽  
Body Weight ◽  
Fatty Acid ◽  
Weight Gain ◽  
Polyunsaturated Fatty Acids ◽  
Body Weight Gain ◽  
Saturated Fatty Acids ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Ash Content

AbstractThis study investigated the efficiency of growth and the carcass characteristics of 24 Greyface (Border Leicester × Scottish Blackface), 24 Texel (12 purebred and 12 Texel × Texel-Greyface) and 24 Rouge (12 purebred and 12 Rouge × Rouge-Greyface) lambs finished on the same level of feeding. The efficiency of live-weight gain (kg/MJ) was higher in Greyface compared with Texel lambs (P< 0·01). The efficiency of empty body-weight gain (kg/MJ) was higher in Greyface (P< 0·01) and Rouge (P< 0·05) compared with Texel lambs. The efficiency of carcass gains (kg/MJ) tended to be higher in Greyface and Rouge compared with Texel lambs (P= 0·07). The efficiency of non-carcass component gains (kg/MJ) was also higher in Greyface compared with Texel lambs (P0·05). Carcass water, protein, lipid and ash gains did not vary significantly between the genotypes, however carcass energy gain tended to be higher in Greyface and Rouge compared with Texel lambs (P= 0·08). The relative proportions of water, protein, lipid and ash in carcass gains did not vary significantly between the genotypes. At the end of the experiment carcass water content was higher in Texel compared with Greyface lambs (P< 0·05) and carcass ash content was lower in Texel compared with Greyface (P< 0·01) and Rouge (P< 0·05) lambs. The concentration of saturated fatty acids was higher in Greyface compared with Rouge lambs (P< 0·001) and higher in Rouge compared with Texel lambs (P< 0·05). Monounsaturated fatty acid concentrations were higher in Rouge compared with Greyface lambs (P< 0·05) and higher in Texel compared with Rouge lambs (P< 0·001). Polyunsaturated fatty acid concentrations were higher in Rouge and Texel compared with Greyface lambs (P< 0·01). The ratio of n-6:n-3 fatty acids was lower in Rouge compared with Greyface lambs (P< 0·05).The efficiency of empty body gain was higher in male compared with female lambs (P< 0·05). Carcass water (P< 0·01) and protein (P< 0·05) gains were higher in male lambs. At the end of the experiment male carcasses contained a higher content of water (P< 0·05), protein (P< 0·01) and ash (P= 0·07), and a lower lipid (P< 0·05) and energy (P< 0·001) content. Carcass lipids from male lambs contained a higher concentration of polyunsaturated fatty acids (P< 0·001) and tended to contain a lower concentration of saturated fatty acids (P = 0·06).

PSV-19 Effect of Low Nutrient Density Diet with Probiotic Mixture (B. Subtilis ms1, B. Licheniformis SF5-1, and S. Cerevisiae) Supplementation on Performance of Weaner Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 193-195
Author(s):  
Vetriselvi Sampath ◽  
Hyun Ju Park ◽  
Yong min Kim ◽  
Je Min Ahn ◽  
Inho Kim
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Average Daily Gain ◽  
Nutrient Digestibility ◽  
The Body ◽  
Interactive Effects ◽  
Low Density ◽  
Gas Emission ◽  
Nutrient Density ◽  
Weaner Pigs

Abstract BACKGROUND: A total of one hundred and forty, 28 d-old weaner pigs [Duroc x (Yorkshire x Landrace)] with initial body weight (BW) of 6.56±1.25kg were used in a six-week treatment (7 replicate pens per treatment; barrows, and 2 gilts/pen) to evaluate the effect of low nutrient density diet supplement with probiotic mixture supplementation on the growth performance, nutrient digestibility, fecal microbial, and gas emission of weaner pigs. RESULTS: Pigs fed low-density diet with probiotic mixture supplementation had linearly increased (P = 0.028, 0.014) the body weight (BW) at weeks 3, and 6. Moreover, average daily gain (ADG) was linearly improved (P=0.018, 0.014, 0.014) at week 3, 6, and overall experiment. However, there were no interactive effects found on the nutrient digestibility of dry matter (DM), nitrogen (N) and energy (E) throughout the experiment. Dietary inclusion of low-density diet with probiotic mixture supplementation has improved the fecal lactobacillus counts linearly, but E. coli was unaffected during the trail. On day 42, Ammonium gas emission was significantly decrease in pigs fed a low-density diet with probiotic mixture supplementation. However, H2S, acetic acid, and CO2 were not significantly affected by the probiotic mixture supplementation diet. CONCLUSION: Low-density diet with probiotic mixture supplementation had positively affected the growth performance, fecal microbial, and fecal gas emission on weaner pigs.

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