scholarly journals Effect of body weights of day-old Muscovy ducklings on growths and carcass traits

2007 ◽  
Vol 50 (2) ◽  
pp. 204-213 ◽  
Author(s):  
K. Kleczek ◽  
E. Wilkiewicz-Wawro ◽  
K. Wawro ◽  
W. Makowski

Abstract. The purpose of this work was to determine the effect of the body weights of day-old Muscovy ducklings on some slaughter value traits of females aged ten weeks and males aged twelve weeks. The relationships between the body weights of day-old ducklings, daily gains and slaughter value of grown-up ducks were also analyzed. The experimental materials comprised 96 White Muscovy ducklings (46 ♂ and 50 ♀). Males and females were reared separately, to twelve and ten weeks of age respectively. At the completion of the rearing period the birds were fasted for 12 hours and sacrificed. The carcasses were chilled, weighed and subjected to a detailed dissection. Before statistical calculations were carried out, males and females were divided into five weight groups, depending on their body weights on the first day following hatching. At the end of the experiment it was found that the grown-up ducks once classified as light, medium-heavy and heavy ducklings did not differ significantly in terms of body weight, mean daily gains, carcass weight, as well as the weight and percentage of particular tissue components in a carcass. Low and statistically non-significant values of the coefficients of simple correlation and regression suggest a lack of interdependences between the body weights of day-old ducklings and the slaughter value parameters of adult Muscovy ducks. The only exception was the carcass dressing percentage of males, which was found to be significantly negatively correlated with their body weights on the first day of life.

Author(s):  
M. Rani ◽  
B. Ekambaram ◽  
B. Punya Kumari

Data on 1350 Nellore sheep of 2, 4, 6 and 8-teeth age, reared under field conditions in 12 mandals of Chittoor district of Andhra Pradesh were utilized for development of prediction equations and study the phenotypic association among body measurements and body weights. The coefficients of correlation between body weight with the height at withers, chest girth, paunch girth, hip width and body length were positive and high in magnitude in both males and females in majority of the age groups studied. Step-down regression equations were fitted to predict the body weight based on biometrical measurements at different ages. The height at withers, chest girth, paunch girth, hip width and body length have contributed significantly to the expression of body weights at the majority of the ages studied. High coefficient of determination (R2) value was observed in males at 6 and 8-teeth age as 88 per cent, while in females 50 per cent at 2-teeth age.


Author(s):  
O. Derewicka ◽  
D. Maj ◽  
S. Pałka ◽  
J. Bieniek

The aim of the study was to determine the effect of genotypes on the growth and slaughter traits of Burgundy Fawn (BF), Flemish Giant (FG) and New Zealand White (NZW) rabbits and their crosses. Body weight was recorded from birth to slaughter on the 84th day of life. On the 84thday of life, significantly smaller body weight was recorded in pure bred NZW rabbits (2116 g), while the body weights of purebred FG rabbits (2957 g) were significantly heavier than rabbits with other genotypes. The highest dressing out percentage was obtained for BF rabbits and for BF × FG crosses. It was found that crossing of BF or NZW females with FG males results in a high final body weight and dressing out percentage; therefore, such crossing should be recommended for the production of slaughter rabbits.


2021 ◽  
Vol 17 ◽  
pp. 42-47
Author(s):  
F.O Adeniji ◽  
K. L. Ayorinde

The prediction of live body weight from six body measurements was studied using the Cobb broiler strain. A total of two hundred and sixty four chicks comprising of one hundred and thirty four at males and females were used. Mean body weights day-old, 3, 6, 9, and 12 weeks of age were 36.7g, 276.16g, 856.72, 1,334.1g and 1,762g respectively for the sexes combined. Males were generally more uniform in body weight and the body measurements than the females as indicated by the lower coefficient of variability (2.53% vs 3.38% for body weight at 3 weeks of age). The males were slightly (P<0.05) heavier than the females at 9 and 12 weeks of age. Cumulative weight gain was more rapid between 3 and 6 weeks of age and decreased with age up to the 12th week. The correlations, linear and stepwise regression equations reveal linear relationships between body weight and all body measurements (Body length, Body girth, Keel length, Shank length, Drumstick length and Shank thickness). Live body weight of bird was best predicted singly using keel length at 3 and 9 weeks of age and body girth and the 12th week. However with a combination of two to four of the body measurements, the prediction efficiency was enhanced.


2014 ◽  
Vol 84 (1-2) ◽  
pp. 5-11 ◽  
Author(s):  
Eun Y. Jung ◽  
Sung C. Jun ◽  
Un J. Chang ◽  
Hyung J. Suh

Previously, we have found that the addition of L-ascorbic acid to chitosan enhanced the reduction in body weight gain in guinea pigs fed a high-fat diet. We hypothesized that the addition of L-ascorbic acid to chitosan would accelerate the reduction of body weight in humans, similar to the animal model. Overweight subjects administered chitosan with or without L-ascorbic acid for 8 weeks, were assigned to three groups: Control group (N = 26, placebo, vehicle only), Chito group (N = 27, 3 g/day chitosan), and Chito-vita group (N = 27, 3 g/day chitosan plus 2 g/day L-ascorbic acid). The body weights and body mass index (BMI) of the Chito and Chito-vita groups decreased significantly (p < 0.05) compared to the Control group. The BMI of the Chito-vita group decreased significantly compared to the Chito group (Chito: -1.0 kg/m2 vs. Chito-vita: -1.6 kg/m2, p < 0.05). The results showed that the chitosan enhanced reduction of body weight and BMI was accentuated by the addition of L-ascorbic acid. The fat mass, percentage body fat, body circumference, and skinfold thickness in the Chito and Chito-vita groups decreased more than the Control group; however, these parameters were not significantly different between the three groups. Chitosan combined with L-ascorbic acid may be useful for controlling body weight.


2020 ◽  
Vol 20 (8) ◽  
pp. 1262-1267
Author(s):  
Haojun Yang ◽  
Hanyang Liu ◽  
YuWen Jiao ◽  
Jun Qian

Background: G protein-coupled bile acid receptor (TGR5) is involved in a number of metabolic diseases. The aim of this study was to identify the role of TGR5 after Roux-en-Y gastric bypass (GBP). Methods: Wild type and TGR5 knockout mice (tgr5-/-) were fed a high-fat diet (HFD) to establish the obesity model. GBP was performed. The changes in body weight and food intake were measured. The levels of TGR5 and peptide YY (PYY) were evaluated by RT-PCR, Western blot, and ELISA. Moreover, the L-cells were separated from wild type and tgr5-/- mice. The levels of PYY in L-cells were evaluated by ELISA. Results: The body weights were significantly decreased after GBP in wild type mice (p<0.05), but not tgr5-/- mice (p>0.05). Food intake was reduced after GBP in wild type mice, but also not significantly affected in tgr5-/- mice (p>0.05). The levels of PYY were significantly increased after GBP compared with the sham group (p<0.05); however, in tgr5-/- mice the expression of PYY was not significantly affected (p>0.05). After INT-777 stimulation in L-cells obtained from murine intestines, the levels of PYY were significantly increased in L-cells tgr5+/+ (p<0.05). Conclusion: Our study suggests that GBP up-regulated the expression of TGR5 in murine intestines, and increased the levels of PYY, which further reduced food intake and decreased the body weight.


Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 452 ◽  
Author(s):  
Giuliano Borriello ◽  
Jacopo Guccione ◽  
Antonio Di Loria ◽  
Antonio Bosco ◽  
Paola Pepe ◽  
...  

A complete ultrasound examination (cUS) of the liver was performed on 172 female sheep and compared to the performance of a fast-focused ultrasound technique to diagnose echinococcal cysts. The scanned area was divided in: HYP (right hypocondrium), zone (Z)1 from HYP to the 11th intercostal space (IS), Z2 (10th–8th IS) and Z3 (7th–5th IS). Contiguous scans were also examined (HYP + Z1, Z1 + Z2, Z2 + Z3). Furthermore, during the procedures, the sheep were divided into three groups according to the body weight: Group (G) 1 (lighter), G2 (medium), and G3 (heavier). Finally, diagnostic outcomes were compared with necropsy findings. cUS obtained the highest values of sensitivity (Se) (91%), Specificity (Sp) (80%), and positive-zones (124/138, 90%), as compared to the other scans. cUS was also characterized by high values of Se and Sp and was able to identify a great number of positive-zones, when sheep were divided by body-weight groups. Similar performances were obtained in G1 by HYP (Se: 91%–Sp: 82%; 18/20, 90% of positive-zones) and HYP + Z1 scans (Se: 91%–Sp: 82; 90% of positive-zones, 18/20). Thus, in lighter breeds, the examination of HYP and HYP + Z1 scan windows could be considered reliable techniques for identifying the infected animals, while in heavier sheep the cUS still represents the best option.


1985 ◽  
Vol 249 (2) ◽  
pp. R159-R165 ◽  
Author(s):  
G. L. Florant ◽  
A. K. Lawrence ◽  
K. Williams ◽  
W. A. Bauman

Fasting plasma insulin (PI) and glucose (PG) concentrations were measured throughout the body weight cycle of marmots. Animals gained weight during summer, and in late fall body weight peaked, after which they ceased feeding. Each month euthermic animals were injected intra-arterially with either dextrose (500 mg/kg) or porcine insulin (0.1 U/kg), and blood samples were collected over the subsequent 2 h. During weight gain fasting PI concentration and pancreatic B-cell response to injected dextrose increased markedly. Maximal insulin release to a dextrose challenge was measured during peak body weight or when body weight initially began to decline. The PG concentration after exogenous insulin administration was slight (less than 10%) in the fall but increased approximately 25% in the spring after marmots lost weight. Basal PG levels were not significantly different throughout the year. Basal fasting PI concentrations were significantly higher during the fall (P less than 0.01). It is suggested that in the fall, when marmots are obese, hyperinsulinemia and peripheral insulin resistance appear. Furthermore, in two animals with an increase in body weight of approximately 30% or less over the summer, peripheral resistance was demonstrable, albeit not as marked as in animals that appropriately doubled their body weights when given food ad libitum. Thus we hypothesize that factors other than adiposity, i.e., food intake, central nervous system input to the pancreatic B-cell, and/or changes in B-cell sensitivity to PG, may contribute to the observed peripheral insulin resistance and may be involved in body weight regulation.


1984 ◽  
Vol 64 (1) ◽  
pp. 53-57 ◽  
Author(s):  
S. D. M. JONES ◽  
R. E. ROMPALA ◽  
J. W. WILTON ◽  
C. H. WATSON

Empty body weights, carcass weights and offal proportions were compared in 33 young beef bulls and 33 beef steers of different mature body size (35 small or mainly British breed crosses, 31 large or Continental crosses). All cattle were fed a high energy diet based on corn silage and high moisture corn from weaning to slaughter. Slaughter was carried out once 6 mm of fat had been attained at the 11/12th ribs, determined ultrasonically. Feed was removed 24 h and water 16 h prior to slaughter. The offal components were all weighed fresh and the alimentary components emptied of digesta. Bulls weighed 8.0% heavier (P < 0.05) than steers at slaughter, while large animals were 38.7% heavier (P < 0.0001) than small animals. Bulls and large animals had carcasses that dressed out 1.5% heavier than steers and small animals. To eliminate the effect of gutfill, carcass weights and offal components were expressed as a proportion of empty body weight. Bulls had a higher proportion of warm carcass weight and lower proportions of liver, spleen, heart, lungs, rumen, abomasum, large intestine and front feet relative to empty body weight than steers. Large animals had a greater proportion of warm carcass weight and hind feet, and a lower proportion of head, hide, liver, kidneys, omasum and small intestine relative to empty body weight than small animals. All castration by size interactions for liveweight, carcass weight, empty body weight and offal proportions were not significant. Castration and small animal size both increased the proportion of noncarcass parts relative to empty body weight in animals slaughtered at similar finish. Key words: Body, carcass, offal, bull, steer, maturity


1972 ◽  
Vol 27 (2) ◽  
pp. 305-312 ◽  
Author(s):  
Sharad V. Apte ◽  
Leela Iyengar

1. The body composition was determined of forty-one fetuses of different gestational ages born to mothers belonging to a low socio-economic group of the population.2. With increasing gestational age the water content fell from 88% at 28 weeks to 76% at term; the fat content increased from 2.1% to 11.2% and the protein content increased from 6.9 to 9.3%.3. The changes in body composition were more closely related to body-weight than to gestational age.4. The calcium, Phosphorus and magnesium contents of the body per unit fat-free weight progressively increased with gestational age, and at term the values appeared to be considerably lower than those reported in the literature. The Ca:P ratio was constant at different body-weights.5. The body iron content per unit of fat-free weight increased marginally with increasing gestational age. The value was almost 30% lower than the values reported from elsewhere.6. It is suggested that chemical composition and nutrient stores of the developing foetus can be considerably influenced by the state of maternal nutrition.


1957 ◽  
Vol 188 (3) ◽  
pp. 435-438 ◽  
Author(s):  
M. J. Fregly ◽  
N. B. Marshall ◽  
J. Mayer

Goldthioglucose-obese mice cannot adjust their food intake to meet the increased energy requirements due to cold. At all ambient temperatures above 15°C the spontaneous running activity of these animals is less than that observed for nonobese controls. Activity of obese mice is maximal at 19°C and minimal at 15°C or lower. Body weights decrease during exposure to cold. In contrast to that of obese mice, running activity of nonobese controls is maximal at an ambient temperature of 25°C but nearly ceases at 15°C or lower. The food intake of these animals increases in the cold and remains elevated even at temperatures at which activity decreases. The body weight of nonobese controls is either maintained constant or increases during exposure to cold air.


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