scholarly journals Effects of temperature on the composition and diversity of bacterial communities in bamboo soils at different elevations

2017 ◽  
Author(s):  
Yu-Te Lin ◽  
Zhongjun Jia ◽  
Dongmei Wang ◽  
Chih-Yu Chiu
Keyword(s):  
Soil Respiration ◽  
Bacterial Diversity ◽  
Bacterial Communities ◽  
Incubation Temperature ◽  
Principal Component ◽  
Scaling Analysis ◽  
Mountain Areas ◽  
Bacterial Structure ◽  
Incubation Temperatures ◽  
The Impact

Abstract. Bamboo is an important resource distributed in mountain areas in Asia. Little is known about the impact of temperature changes on bamboo soil bacterial communities. In this study, responses of bacterial communities collected at 600, 1,200, and 1,800 m to different incubation temperatures (15 °C, 20 °C, and 35 °C) were examined using barcoded pyrosequencing and soil analyses. Soil respiration was greater at higher elevation and incubation temperature. The bacterial diversity in samples incubated at 35 °C decreased after 112 days of incubation. Before incubation, Acidobacteria and Proteobacteria were the most abundant phyla in all communities. The relative abundance of Acidobacteria generally decreased after 112 days of incubation at the three temperatures. α-Proteobacteria showed a similar trend, while the abundance of γ-Proteobacteria increased after incubation, except those from 1,800 m incubated at 35 °C. Non-metric multi-dimensional scaling analysis revealed structural variability under different incubation times and temperatures. Principal component analysis indicated that bacterial structure incubated at 35 °C correlated with temperature and soil respiration, while structures in samples incubated at 15 °C and 20 °C correlated with time. These results suggest that a temperature rise could result in increasing soil respiration and soil soluble carbon and nitrogen consumption, influencing the bacterial diversity and structure at different elevations.

scholarly journals Effects of temperature on the composition and diversity of bacterial communities in bamboo soils at different elevations

2017 ◽  
Vol 14 (21) ◽  
pp. 4879-4889 ◽  
Author(s):  
Yu-Te Lin ◽  
Zhongjun Jia ◽  
Dongmei Wang ◽  
Chih-Yu Chiu
Keyword(s):  
Soil Respiration ◽  
Bacterial Diversity ◽  
Bacterial Communities ◽  
Incubation Temperature ◽  
Principal Component ◽  
Scaling Analysis ◽  
Mountain Areas ◽  
Bacterial Structure ◽  
Incubation Temperatures ◽  
The Impact

Abstract. Bamboo is an important resource distributed in mountain areas in Asia. Little is known about the impact of temperature changes on bamboo soil bacterial communities. In this study, responses of bacterial communities collected at 600, 1200, and 1800 m to different incubation temperatures (15, 20, and 35 °C) were examined using barcoded pyrosequencing and soil analyses. Soil respiration was greater at higher elevation and incubation temperature. The bacterial diversity decreased after 112 days of incubation at 35 °C. Before incubation, Acidobacteria and Proteobacteria were the most abundant phyla in all communities. The relative abundance of Acidobacteria generally decreased after 112 days of incubation at the three temperatures. α-Proteobacteria showed a similar trend, while γ-Proteobacteria increased after incubation, except in samples from 1800 m incubated at 35 °C. Non-metric multi-dimensional scaling analysis revealed structural variability under different incubation times and temperatures. Principal component analysis indicated that the bacterial structure in samples incubated at 35 °C correlated with temperature and soil respiration, while structures in samples incubated at 15 and 20 °C correlated with time. These results suggest that a temperature rise could result in increasing soil respiration and soluble carbon and nitrogen consumption as well as differentially influence bacterial diversity and structure at different elevations.

Nest temperature´s influence on morphology of Dermochelys coriacea hatchlings incubated in hatcheries in Oaxaca, Mexico

2021 ◽  
Author(s):  
Jesús García-Grajales ◽  
Juan Francisco Meraz ◽  
José Luis Arcos García ◽  
Eustacio Ramírez Méndez
Keyword(s):  
Incubation Temperature ◽  
Carapace Width ◽  
Principal Component ◽  
Dermochelys Coriacea ◽  
Egg Mass ◽  
Natural Environments ◽  
Data Logger ◽  
Geometric Morphometric ◽  
Low Weight ◽  
Incubation Temperatures

The influence of nest incubation temperatures on the carapace shape and morphological traits of Dermochelys coriacea (Vandelli 1761) hatchlings incubated in two hatcheries of Oaxaca, Mexico was evaluated. This study was carried out from October 2016 through May 2017. On each beach, there are community groups consisting of volunteers without association with universities, that protect and relocate the nests to increase hatching success. In each translocated nest, a data logger was placed in the centre of the egg mass. Hatchlings were collected as they emerged from each nest. The carapaces of the hatchlings were photographed and subjected to geometric morphometric analysis; later, hatchlings were weighed and their bodies were measured. The mean temperature of 12 nests in each hatchery were recorded, with no significant differences between hatcheries. The principal component analysis (PCA) revealed an overlapping of the carapace shape under different duration of temperature. Temperature had a significant influence on hatchling morphology. Higher mean incubation temperatures produced hatchlings with low weight, smaller appendage; narrower carapace width and shorter flippers length. Lower mean incubation temperatures produced hatchlings that had greater weight, greater appendage width, wider carapace width and longer flipper length. Results indicate that the D. coriacea hatchlings incubated in hatcheries demonstrate morphology that varies in relation to nest incubation temperature in a similar way to hatchlings produced in natural environments.

scholarly journals The impact of persistent bacterial bronchitis on the pulmonary microbiome of children

2017 ◽  
Author(s):  
Leah Cuthbertson ◽  
Vanessa Craven ◽  
Lynne Bingle ◽  
William O.C.M. Cookson ◽  
Mark L. Everard ◽  
...  
Keyword(s):  
16S Rrna ◽  
16S Rrna Gene ◽  
Bacterial Diversity ◽  
Community Composition ◽  
Bacterial Communities ◽  
Microbial Community Analysis ◽  
Rrna Gene ◽  
Healthy Children ◽  
Significant Difference ◽  
The Impact

AbstractPersistent bacterial bronchitis is a leading cause of chronic wet cough in young children. This study aimed to characterise the respiratory bacterial microbiota of healthy children and to assess the impact of the changes associated with the development of persistent bacterial bronchitis.Blind, protected brushings were obtained from 20 healthy controls and 24 children with persistent bacterial bronchitis, with an additional directed sample obtained from persistent bacterial bronchitis patients. DNA was extracted, quantified using a 16S rRNA gene quantitative PCR assay prior to microbial community analysis by 16S rRNA gene sequencing.No significant difference in bacterial diversity or community composition (R2 = 0.01, P = 0.36) was observed between paired blind and non-blind brushes, showing that blind brushings are a valid means of accessing the airway microbiota. This has important implications for collecting lower respiratory samples from healthy children. A significant decrease in bacterial diversity (P < 0.001) and change in community composition (R2 = 0.08, P = 0.004) was observed between controls and patients. Bacterial communities within patients with PBB were dominated by Proteobacteria, and indicator species analysis showed that Haemophilus and Neisseria were significantly associated with the patient group. In 15 (52.9%) cases the dominant organism by sequencing was not identified by standard routine clinical culture.The bacteria present in the lungs of patients with persistent bacterial bronchitis were less diverse in terms of richness and evenness. The results validate the clinical diagnosis, and suggest that more attention to bacterial communities in children with chronic cough may lead to more rapid recognition of this condition with earlier treatment and reduction in disease burden.

scholarly journals Predation increases multiple components of microbial diversity in activated sludge communities

2021 ◽  
Author(s):  
Alfred Burian ◽  
Daisy Pinn ◽  
Ignacio Peralta-Maraver ◽  
Michael Sweet ◽  
Quentin Mauvisseau ◽  
...  
Keyword(s):  
Activated Sludge ◽  
Microbial Diversity ◽  
Bacterial Diversity ◽  
Bacterial Communities ◽  
Ecosystem Functioning ◽  
Predation Pressure ◽  
Treatment Efficiency ◽  
Taxa Richness ◽  
Multiple Components ◽  
The Impact

AbstractProtozoan predators form an essential component of activated sludge communities that is tightly linked to wastewater treatment efficiency. Nonetheless, very little is known how protozoan predation is channelled via bacterial communities to affect ecosystem functioning. Therefore, we experimentally manipulated protozoan predation pressure in activated-sludge communities to determine its impacts on microbial diversity, composition and putative functionality. Different components of bacterial diversity such as taxa richness, evenness, genetic diversity and beta diversity all responded strongly and positively to high protozoan predation pressure. These responses were non-linear and levelled off at higher levels of predation pressure, supporting predictions of hump-shaped relationships between predation pressure and prey diversity. In contrast to predation intensity, the impact of predator diversity had both positive (taxa richness) and negative (evenness and phylogenetic distinctiveness) effects on bacterial diversity. Furthermore, predation shaped the structure of bacterial communities. Reduction in top-down control negatively affected the majority of taxa that are generally associated with increased treatment efficiency, compromising particularly the potential for nitrogen removal. Consequently, our findings highlight responses of bacterial diversity and community composition as two distinct mechanisms linking protozoan predation with ecosystem functioning in activated sludge communities.

Nest-site selection and the factors influencing hatching success and offspring phenotype in a nocturnal skink

2017 ◽  
Vol 38 (3) ◽  
pp. 363-369 ◽  
Author(s):  
David G. Chapple ◽  
Susan N. Keall ◽  
Charles H. Daugherty ◽  
Kelly M. Hare
Keyword(s):  
Site Selection ◽  
Nest Site ◽  
Hatching Success ◽  
Incubation Temperature ◽  
Nest Site Selection ◽  
Nest Location ◽  
Nesting Sites ◽  
Nest Site Choice ◽  
Incubation Temperatures ◽  
The Impact

Nest-site selection in ectothermic animals influences hatching success and offspring phenotype, and it is predicted that females should choose nesting sites that maximise their reproductive fitness, ultimately through the reproductive success of their offspring. We completed nest-site choice experiments on a nocturnal lizard, the egg-laying skink (Oligosoma suteri), to determine whether eggs (and subsequent hatchlings) from cooler nests do better at cooler incubation temperatures, and conversely if those laid in warmer nests perform better at warmer incubation temperatures. We provided a simple nest-choice experiment, with oviposition-retreat sites available in either a hot or a cool sector of the enclosure; in the wild females nest under objects. Female O. suteri laid eggs both during the day and night, and nested more in the hot than cool sector. Eggs from each clutch were split across three egg incubation temperatures (18°C, 22°C, 26°C) to decouple the impact of initial nest-site choice from the subsequent incubation temperature regime. Whether eggs were initially laid in the hot or cool sector was not related to hatching success, offspring phenotype or offspring locomotor performance. We conclude that offspring phenotype and performance is primarily influenced by the temperature during incubation, rather than the initial thermal environment of the nest location. Thus, female O. suteri may select warmer nesting sites to ensure higher incubation temperature and enhanced offspring fitness.

The Impact of Shariah Governance and Corporate Governance on the Risk Management Practices: Evidence from Local and Foreign Islamic Banks in Malaysia

2018 ◽  
Vol 15 (2) ◽  
pp. 1-20
Author(s):  
Sabri Embi ◽  
Zurina Shafii
Keyword(s):  
Risk Management ◽  
Corporate Governance ◽  
Management Practices ◽  
Principal Component ◽  
T Test ◽  
The Body ◽  
Primary Data ◽  
Islamic Banks ◽  
Shariah Governance ◽  
The Impact

The purpose of this study is to examine the impact of Shariah governance and corporate governance (CG) on the risk management practices (RMPs) of local Islamic banks and foreign Islamic banks operating in Malaysia. The Shariah governance comprises the Shariah review (SR) and Shariah audit (SA) variables. The study also evaluates the level of RMPs, CG, SR, and SA between these two type of banks. With the aid of SPSS version 20, the items for RMPs, CG, SR, and SA were subjected to principal component analysis (PCA). From the PCA, one component or factor was extracted each for the CG, SR, and RMPs while another two factors were extracted for the SA. Primary data was collected using a self-administered survey questionnaire. The questionnaire covers four aspects ; CG, SR, SA, and RMPs. The data received from the 300 usable questionnaires were subjected to correlation and regression analyses as well as an independent t-test. The result of correlation analysis shows that all the four variables have large positive correlations with each other indicating a strong and significant relationship between them. From the regression analysis undertaken, CG, SR, and SA together explained 52.3 percent of the RMPs and CG emerged as the most influential variable that impacts the RMPs. The independent t-test carried out shows that there were significant differences in the CG and SA between the local and foreign Islamic banks. However, there were no significant differences between the two types of the bank in relation to SR and RMPs. The study has contributed to the body of knowledge and is beneficial to academicians, industry players, regulators, and other stakeholders.

Evaluation of the Aging Behavior of High Density Polyethylene in Thermal Oxidative Environment by Principal Component Analysis

2017 ◽  
Vol 727 ◽  
pp. 447-449 ◽  
Author(s):  
Jun Dai ◽  
Hua Yan ◽  
Jian Jian Yang ◽  
Jun Jun Guo
Keyword(s):  
Principal Component Analysis ◽  
Impact Strength ◽  
High Density Polyethylene ◽  
Tensile Modulus ◽  
Principal Component ◽  
Component Analysis ◽  
High Density ◽  
Aging Behavior ◽  
Data Set ◽  
The Impact

To evaluate the aging behavior of high density polyethylene (HDPE) under an artificial accelerated environment, principal component analysis (PCA) was used to establish a non-dimensional expression Z from a data set of multiple degradation parameters of HDPE. In this study, HDPE samples were exposed to the accelerated thermal oxidative environment for different time intervals up to 64 days. The results showed that the combined evaluating parameter Z was characterized by three-stage changes. The combined evaluating parameter Z increased quickly in the first 16 days of exposure and then leveled off. After 40 days, it began to increase again. Among the 10 degradation parameters, branching degree, carbonyl index and hydroxyl index are strongly associated. The tensile modulus is highly correlated with the impact strength. The tensile strength, tensile modulus and impact strength are negatively correlated with the crystallinity.

scholarly journals Inheritable testicular metabolic memory of high-fat diet causes transgenerational sperm defects in mice

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Luís Crisóstomo ◽  
Ivana Jarak ◽  
Luís P. Rato ◽  
João F. Raposo ◽  
Rachel L. Batterham ◽  
...  
Keyword(s):  
Sperm Quality ◽  
Feeding Habits ◽  
Reproductive Function ◽  
Principal Component ◽  
Testicular Tissue ◽  
Sperm Parameters ◽  
Metabolic Memory ◽  
High Fat ◽  
And Function ◽  
The Impact

AbstractThe consumption of energy-dense diets has contributed to an increase in the prevalence of obesity and its comorbidities worldwide. The adoption of unhealthy feeding habits often occurs at early age, prompting the early onset of metabolic disease with unknown consequences for reproductive function later in life. Recently, evidence has emerged regarding the intergenerational and transgenerational effects of high-fat diets (HFD) on sperm parameters and testicular metabolism. Hereby, we study the impact of high-fat feeding male mice (F0) on the testicular metabolome and function of their sons (F1) and grandsons (F2). Testicular content of metabolites related to insulin resistance, cell membrane remodeling, nutritional support and antioxidative stress (leucine, acetate, glycine, glutamine, inosine) were altered in sons and grandsons of mice fed with HFD, comparing to descendants of chow-fed mice. Sperm counts were lower in the grandsons of mice fed with HFD, even if transient. Sperm quality was correlated to testicular metabolite content in all generations. Principal Component Analysis of sperm parameters and testicular metabolites revealed an HFD-related phenotype, especially in the diet-challenged generation and their grandsons. Ancestral HFD, even if transient, causes transgenerational “inherited metabolic memory” in the testicular tissue, characterized by changes in testicular metabolome and function.

scholarly journals The Effect of Fat Content and Fatty Acids Composition on Color and Textural Properties of Butter

Molecules ◽  
2021 ◽  
Vol 26 (15) ◽  
pp. 4565
Author(s):  
Sergiu Pădureţ
Keyword(s):  
Fatty Acids ◽  
Principal Component ◽  
Textural Properties ◽  
Fat Content ◽  
Fatty Acids Composition ◽  
Color Parameter ◽  
Butter Fat ◽  
Composition Variation ◽  
Texture Parameters ◽  
The Impact

The textural properties of butter are influenced by its fat content and implicitly by the fatty acids composition. The impact of butter’s chemical composition variation was studied in accordance with texture and color properties. From 37 fatty acids examined, only 18 were quantified in the analyzed butter fat samples, and approximately 69.120% were saturated, 25.482% were monounsaturated, and 5.301% were polyunsaturated. The butter samples’ viscosity ranged between 0.24 and 2.12 N, while the adhesiveness ranged between 0.286 to 18.19 N·mm. The principal component analysis (PCA) separated the butter samples based on texture parameters, fatty acids concentration, and fat content, which were in contrast with water content. Of the measured color parameters, the yellowness b* color parameter is a relevant indicator that differentiated the analyzed sample into seven statistical groups; the ANOVA statistics highlighted this difference at a level of p < 0.001.

scholarly journals Exploring Residents’ Perceptions of the Socio-Cultural Benefits of Tourism Development in the Mountain Area

Societies ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 83
Author(s):  
Iulia C. Muresan ◽  
Rezhen Harun ◽  
Felix H. Arion ◽  
Ava Omar Fatah ◽  
Diana E. Dumitras
Keyword(s):  
Positive Attitude ◽  
Statistical Tests ◽  
Tourism Development ◽  
Principal Component ◽  
Local Communities ◽  
Three Dimensions ◽  
Development Economic ◽  
Mountain Area ◽  
Sustainable Tourism Development ◽  
The Impact

Development of tourism affected the socio-cultural environment of many destinations. Previous studies have focused more on analyzing the impact of tourism on all three dimensions of sustainable development (economic, environment and socio-cultural); therefore, the present paper examines tourism development’s impact with regard to the socio-cultural benefits that enhance sustainable tourism development. A survey based on a questionnaire was employed in June 2018 in a mountain village in Cluj County, Romania. The collected data were analyzed using principal component analysis, and several statistical tests were conducted. The results indicated that the respondents have a positive attitude towards tourism development and socio-cultural perceived benefits. Older people and those running a business tend to perceive more positively the benefits of tourism development. The findings of the research could contribute to future development strategies, as it is well known that supporting local communities influences the success of tourism destination.

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