Effect of serpentinization on carbon speciation: an experiment with formic acid

Author(s):  
Samuel Barbier ◽  
Muriel Andreani ◽  
Eric C. Gaucher ◽  
Isabelle Daniel ◽  
Bénédicte Ménez ◽  
...  

<p>One of the principal theories about the origin of life is based on the abiotic reduction of carbon oxides to various organic molecules in hydrothermal systems. This synthesis is most favored in ultramafic environments undergoing hydrothermal alteration where the serpentinization reaction efficiently produces H<sub>2</sub>. Nevertheless, decades of hydrothermal experiments have hardly succeeded in producing abundant organic volatiles such as CH<sub>4</sub> and short-chain hydrocarbons. On another hand, natural observations have shown the occurrence of other abiotic compounds such as organic acids in fluids and carbonaceous matter (CM) within serpentinized rocks. But organic acids as carbon source and CM as product have not been investigated so far in experiments reproducing hydrothermal peridotite alteration. Here, we explored the effect of formic acid (HCOOH) on the serpentinization reaction and possible feedback effects on carbon speciation in both fluid and solid. We performed reactions at 300°C and 250 bar using peridotite powder (<40 microns) in the presence of  0.1 M formic acid. A temperature of 300°C has been shown to be optimal for olivine serpentinization, while formic acid should partly decomposed into H<sub>2</sub>, CO, and CO<sub>2</sub>. After 4 months, H<sub>2</sub>, CO, CO<sub>2</sub>, CH<sub>4</sub> and short-chain alkanes (mainly ethane) were measured in the fluid, and the powder was completely indurated. The solidified powder displayed a black and white layering perpendicular to fluid diffusion. Its analysis showed the advancement of the serpentinization reaction, and the incorporation of carbon compounds into the solid phase. XRD analysis indicated 70% of serpentinization. SEM-EDX observations showed peculiar texture with large and localized euhedral magnetite grains alternating with larger magnetite grains mixed with C-enriched areas of long chrysotile fibers. FT-IR measurement attested of the widespread formation of carbonaceous material in the solid. Liquid analyses are under progress. Those first results suggest that serpentine formation not only provides additional H<sub>2</sub> to the system, but also mineral surfaces that could play a role in the precipitation of carbonaceous material and carbon speciation in natural systems. The nature and formation mechanisms of this latter remain to be addressed but this opens new paths for abiotic organic synthesis under hydrothermal conditions. In addition to their implications as an abiotic carbon source for deep hydrocarbon degraders ecosystems, it could have important implications for the total carbon cycle.</p>

2020 ◽  
Vol 16 (4) ◽  
pp. 436-446
Author(s):  
Vallerie A. Muckoya ◽  
Philiswa N. Nomngongo ◽  
Jane C. Ngila

Background: Parabens are synthetic esters used extensively as preservatives and/or bactericides in personal care personal products. Objective: Development and validation of a novel robust chemometric assisted analytical technique with superior analytical performances for the determination of ethylparaben, methylparaben and propylparaben, using simulated wastewater matrix. Methods: An automated Solid Phase Extraction (SPE) method coupled with liquid chromatographymass spectrometry was applied in this study. A gradient elution programme comprising of 0.1% formic acid in deionised water (A) and 0.1% formic acid in Methanol (B) was employed on a 100 x 2.1 mm, 3.0 μm a particle size biphenyl column. Two-level (2k) full factorial design coupled with response surface methodology was used for optimisation and investigation of SPE experimental variables that had the most significant outcome of the analytical response. Results: According to the analysis of variance (ANOVA), sample pH and eluent volume were statistically the most significant parameters. The method developed was validated for accuracy, precision, Limits of Detection (LOD) and Limit of Quantification (LOQ) and linearity. The LOD and LOQ established under those optimised conditions varied between 0.04-0.12 μgL−1 and 0.14-0.40 μgL−1 respectively. The use of matrix-matched external calibration provided extraction recoveries between 78-128% with relative standard deviations at 2-11% for two spike levels (10 and 100 μgL-1) in three different water matrices (simulated wastewater, influent and effluent water). Conclusion: The newly developed method was applied successfully to the analyses of parabens in wastewater samples at different sampling points of a wastewater treatment plant, revealing concentrations of up to 3 μgL−1.


Metabolites ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 468
Author(s):  
Anthony E. Jones ◽  
Nataly J. Arias ◽  
Aracely Acevedo ◽  
Srinivasa T. Reddy ◽  
Ajit S. Divakaruni ◽  
...  

Coenzyme A (CoA) is an essential cofactor for dozens of reactions in intermediary metabolism. Dysregulation of CoA synthesis or acyl CoA metabolism can result in metabolic or neurodegenerative disease. Although several methods use liquid chromatography coupled with mass spectrometry/mass spectrometry (LC-MS/MS) to quantify acyl CoA levels in biological samples, few allow for simultaneous measurement of intermediates in the CoA biosynthetic pathway. Here we describe a simple sample preparation and LC-MS/MS method that can measure both short-chain acyl CoAs and biosynthetic precursors of CoA. The method does not require use of a solid phase extraction column during sample preparation and exhibits high sensitivity, precision, and accuracy. It reproduces expected changes from known effectors of cellular CoA homeostasis and helps clarify the mechanism by which excess concentrations of etomoxir reduce intracellular CoA levels.


Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 850
Author(s):  
Annalaura Lopez ◽  
Federica Bellagamba ◽  
Erica Tirloni ◽  
Mauro Vasconi ◽  
Simone Stella ◽  
...  

Caviar is a semi-preserved fish preparation in which cold storage (around 0 °C) and packaging under anaerobic conditions are fundamental to guarantee adequate safety parameters. Consumers seem to prefer caviar prepared with food salt only, but according to the needs of the different distribution channels, some preservatives are used in order to prolong its shelf life and to allow less restrictive storage conditions. Traditionally, the most common preservative was sodium tetraborate (borax), a salt that contributes to the sensory profile of caviar. However, due to its toxicity, borax has been banned in many countries, and the current trend is to reduce or eliminate its use. In this study, we evaluated the evolution of food safety parameters (pH, water activity, microbiological parameters) and the volatile profile during 14 months of storage in caviar samples treated with three different preservatives: I. exclusively NaCl, II. a mixture of borax and NaCl, and III. a mixture of organic acids and salts. Microbial presence was studied by means of plate counts; volatile organic compounds were identified on the sample headspace by means of solid phase microextraction with gas-chromatography and mass spectrometry. Results showed relevant differences among the three treatments investigated, with salt samples characterized by the highest viable counts and the greatest presence of volatile products driven by oxidative and spoilage processes, mainly occurring toward lipid and amino acids. On the contrary, the mixture of organic acids and salts showed the best response during the entire storage period. Finally, the employment of a multiparametric statistic model allowed the identification of different clusters based on the time of ripening and the preservative treatments used.


2016 ◽  
Vol 16 (20) ◽  
pp. 13321-13340 ◽  
Author(s):  
Xingjun Fan ◽  
Siye Wei ◽  
Mengbo Zhu ◽  
Jianzhong Song ◽  
Ping'an Peng

Abstract. Humic-like substances (HULIS) in smoke fine particulate matter (PM2.5) emitted from the combustion of biomass materials (rice straw, corn straw, and pine branch) and fossil fuels (lignite coal and diesel fuel) were comprehensively studied in this work. The HULIS fractions were first isolated with a one-step solid-phase extraction method, and were then investigated with a series of analytical techniques: elemental analysis, total organic carbon analysis, UV–vis (ultraviolet–visible) spectroscopy, excitation–emission matrix (EEM) fluorescence spectroscopy, Fourier transform infrared spectroscopy, and 1H-nuclear magnetic resonance spectroscopy. The results show that HULIS account for 11.2–23.4 and 5.3 % of PM2.5 emitted from biomass burning (BB) and coal combustion, respectively. In addition, contributions of HULIS-C to total carbon and water-soluble carbon in smoke PM2.5 emitted from BB are 8.0–21.7 and 56.9–66.1 %, respectively. The corresponding contributions in smoke PM2.5 from coal combustion are 5.2 and 45.5 %, respectively. These results suggest that BB and coal combustion are both important sources of HULIS in atmospheric aerosols. However, HULIS in diesel soot only accounted for  ∼  0.8 % of the soot particles, suggesting that vehicular exhaust may not be a significant primary source of HULIS. Primary HULIS and atmospheric HULIS display many similar chemical characteristics, as indicated by the instrumental analytical characterization, while some distinct features were also apparent. A high spectral absorbance in the UV–vis spectra, a distinct band at λex∕λem ≈  280∕350 nm in EEM spectra, lower H ∕ C and O ∕ C molar ratios, and a high content of [Ar–H] were observed for primary HULIS. These results suggest that primary HULIS contain more aromatic structures, and have a lower content of aliphatic and oxygen-containing groups than atmospheric HULIS. Among the four primary sources of HULIS, HULIS from BB had the highest O ∕ C molar ratios (0.43–0.54) and [H–C–O] content (10–19 %), indicating that HULIS from this source mainly consisted of carbohydrate- and phenolic-like structures. HULIS from coal combustion had a lower O ∕ C molar ratio (0.27) and a higher content of [Ar–H] (31 %), suggesting that aromatic compounds were extremely abundant in HULIS from this source. Moreover, the absorption Ångström exponents of primary HULIS from BB and coal combustion were 6.7–8.2 and 13.6, respectively. The mass absorption efficiencies of primary HULIS from BB and coal combustion at 365 nm (MAE365) were 0.97–2.09 and 0.63 m2 gC−1, respectively. Noticeably higher MAE365 values for primary HULIS from BB than coal combustion indicate that the former has a stronger contribution to the light-absorbing properties of aerosols in the atmospheric environment.


2010 ◽  
Vol 10 (2) ◽  
pp. 595-607 ◽  
Author(s):  
Y. M. Han ◽  
J.J. Cao ◽  
S. C. Lee ◽  
K. F. Ho ◽  
Z. S. An

Abstract. Numerous definitions and analytical techniques for elemental (or black) carbon (EC) have been published in the scientific literature, but still no generally accepted interdisciplinary definition exists. EC is not a single chemical compound, but is mainly composed of two parts of carbon contents: combustion residues from pyrolysis and combustion emissions formed via gas-to-particle conversion. Accordingly EC is subdivided into two classes: char and soot. Char is defined as carbonaceous materials obtained by heating organic substances and formed directly from pyrolysis, or as an impure form of graphitic carbon obtained as a residue when carbonaceous material is partially burned or heated with limited access of air. Soot is defined as only those carbon particles that form at high temperature via gas-phase processes. Since the different classes of EC have different chemical and physical properties, their optical light-absorbing properties differ, so that it is essential to differentiate them in the environment. The thermal optical reflectance (TOR) method was used to differentiate between char-EC and soot-EC according to its stepwise thermal evolutional oxidation of different carbon fractions under different temperatures and atmosphere. Char-EC and soot-EC are operationally defined as EC1-OP and EC2+EC3 (EC1, EC2 and EC3 corresponding to carbon fractions evolved at 550, 700 and 800 °C in a 98% He/2% O2 atmosphere, respectively), respectively. One year of observations of the daily and seasonal variations of carbonaceous particles were conducted in Xi'an, China in 2004 to demonstrate the different characteristics of char and soot in the atmosphere. Total carbon (TC), organic carbon (OC), EC and char-EC showed similar seasonal trends, with high concentrations in winter and low concentrations in summer, while soot-EC revealed relatively small seasonal variations, with maximum concentration (1.85±0.72 μg m−3) in spring and minimum concentration (1.15±0.47 μg m−3) in summer. The strong correlation between EC and char-EC (R2 = 0.99) and poor correlation between EC and soot-EC (R2 = 0.31) indicate that previously reported total EC in the literature reflected the distribution characteristics of char only, while overlooking that of soot. However, soot exhibits stronger light-absorbing characteristics than char, and merits greater focus in climate research. The small seasonal variation of soot-EC indicates that soot may be the background fraction in total EC, and is likely to have an even longer lifetime in the atmosphere than previously estimated for total EC, which suggests that soot may has a greater contribution to global warming. While both char-EC/soot-EC and primary OC/EC ratios vary with emission sources, only OC/EC ratio is affected by SOA. Thus char-EC/soot-EC may be a more effective indicator than OC/EC in source identification of carbonaceous aerosol. Comparison of seasonal variations of OC/EC and char-EC/soot-EC ratios in Xi'an confirms this point. However, wet scavenging by snow and rain was more effective for char than for soot and influenced the char-EC/soot-EC ratio, and this factor should be considered in source identification as well.


2021 ◽  
Vol 41 (1) ◽  
pp. 60-67
Author(s):  
E. K. Ndelekwute ◽  
H. O. Uzegbu ◽  
K. U. Amaefule ◽  
C. O. Okereke ◽  
B. I. Umoh

A Six week study was carried out to investigate effect of different organic acids (OAs) fed through drinking water on carcass yield and internal organs weight of broiler chickens. The OAs were acetic acid (AA) butyric acid (BA), citric acid (CA) and formic acid (FA). One hundred and fifty (150) day old AborAcre-plus chicks were used. There were five treatments. Treatment 1 which served as control (CON) consumed water with no organic acid, while treatments 2,3, 4 and5 respectively were offered drinking water treated with 0.25% acetic acid (AA), butyric acid (BA), citric acid (CA) and formic acid (FA). Each treatment was replicated three times each having 10 birds arranged in completely randomized design (CRD). Feed and water were offered ad libitum. Results showed that dressed carcass weight and breast weight were improved by all the organic acids. While only AA positively influenced the thigh weight, all the OAs drinking water fed resulted to smaller drumstick compared to the CON. Feeding of AA, BA and FA through drinking water increased (PSO.05) deposition of abdominal fat. Weight of pancreas, small intestine, caecum and large intestine was significantly (P<0.05) higher in CON. The gall bladder was significantly (P<0.05) bigger in all the OA groups. Conclusively, OAs could be fed through the drinking water for improved percentage carcass yield, breast meat and larger gall bladder and invariably bile volume


2019 ◽  
Vol 59 (3) ◽  
Author(s):  
Inga Garbarienė ◽  
Vidmantas Remeikis ◽  
Agnë Mašalaitė ◽  
Andrius Garbaras ◽  
Tpmasz Petelski ◽  
...  

We analysed δ13C of total carbon (TC) and δ15N of total nitrogen (TN) in submicron (PM1) and size segregated aerosol particles (PM0.056–2.5) collected during a cruise in the Baltic Sea from 9 to 17 November 2012. PM1 were characterized by the highest δ13C (–26.4‰) and lowest δ15N (–0.2 and 0.8‰) values when air masses arrived from the southwest direction (Poland). The obtained δ13C values indicated that combined emissions of coal and diesel/gasoline combustion were the most likely sources of TC. The depleted δ15N values indicated that TN originated mainly from liquid fuel combustion (road traffic, shipping) during this period. The lowest δ13C and highest δ15N values were determined in PM1 samples during the western airflow when the air masses had no recent contact with land. The highest δ15N values were probably associated with chemical aging of nitrogenous species during long-range transport, the lowest δ13C values could be related to emissions from diesel/gasoline combustion, potentially from ship traffic. The δ13C analysis of size-segregated aerosol particles PM0.056–2.5 revealed that the lowest δ13C values were observed in the size range from 0.056 to 0.18 µm and gradual 13C enrichment occurred in the size range from 0.18 to 2.5 µm due to different sources or formation mechanisms of the aerosols.


2008 ◽  
Vol 14 (4) ◽  
pp. 311 ◽  
Author(s):  
K. PARTANEN ◽  
T. JALAVA

An in vitro gas production technique was used to screen different organic acids (formic, propionic, lactic, citric, and fumaric acid), organic salts (calcium formate, potassium sorbate, and sodium benzoate), and inorganic phosphoric acid for their ability to modulate microbial fermentation in the digestive tract of piglets. For the incubation, 40 ml of culture medium (53% buffer, 45% frozen ileal digesta, and 2% fresh faeces) was dispensed in vessels containing 5 ml of buffer, 0.5 g of feed, and 20 ìl of liquid or 20 mg of solid acidifiers. Gas production was measured every 15 min during the 24 h incubation at 39°C, and a Gompertz bacterial growth model was applied to the gas production data. Formic acid was the only acid that reduced the maximum rate of gas production (ìm) compared to that in the control treatment (P < 0.05). The ìm was slower in vessels with formic acid than in those with calcium formate, citric acid, and potassium sorbate (P < 0.05) Calcium formate increased the ìm compared to the control treatment (P < 0.05). The maximum volume of gas produced and the lag time did not differ between different acidifiers (P > 0.05). When investigating formic-acid-based mixtures that contained 1–5% of potassium sorbate and/or sodium benzoate, the estimated parameters for the Gompertz growth model did not differ from those for treatments with plain formic acid (P > 0.05). However, concentrations of total volatile fatty acids, acetic acid, propionic acid, and n-butyric acid were reduced by all the mixtures (P < 0.05), but not by plain formic acid (P > 0.05). In conclusion, organic acids and salts were found to differ in their ability to modulate microbial fermentation in the digestive tract of piglets. Mixing formic acid with potassium sorbate or sodium benzoate changed fermentation patterns, and the possibility to use them to enhance the antimicrobial effect of formic acid should be investigated further in vivo.;


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