scholarly journals RESTAURANT BUSINESS OF KAZAKHSTAN: INNOVATION AND INNOVATIVE TECHNOLOGIES

2020 ◽  
pp. 71-80
Author(s):  
Е.Е. Гриднева ◽  
Г.Ш. Калиакпарова ◽  
К.Ш. Сыздыкова ◽  
Y. Gridneva ◽  
G. Kaliakparova ◽  
...  
Keyword(s):  
Healthy Eating ◽  
Food Industry ◽  
New Technologies ◽  
Free Flow ◽  
Knowledge And Skills ◽  
Innovative Technologies ◽  
Business Market ◽  
Different Types ◽  
Consumer Orientation ◽  
Development Prospects

Рынок ресторанных услуг Казахстана ежегодно расширяется, эта сфера деятельности раскрыта не до конца. Статья посвящена инновационным технологиям и конкурентоспособности отечественного ресторанного бизнеса. Цель статьи- показать развитие рынка ресторанного бизнеса Казахстана, выделить основные проблемы, связанных с его развитием, раскрыть перспективы развития на основе инноваций и инновационных технологий. В статье авторами проведен анализ отечественного рынка общественного питания. Выделеныосновные проблемы, с которыми сталкиваются предприниматели в сфере ресторанного бизнеса. Даны некоторые рекомендации по их устранению. Показаны изменения, происходящие на рынке ресторанного бизнеса. Научная новизна исследования состоит в следующем: изучены и раскрыты новые тренды в отечественном общественном питании (здоровое питание, ориентация потребителей на продукты местных фермерских хозяйств, продукты со статусом ЭКО, простые блюда в меню и демократичный формат на предприятиях общественного питания, открытая кухня формата free flow – «свободное движение», развитие кулинарных студий, инновации и новые технологии); перечислены и описаны разные виды инноваций, основанные на опыте отечественных и зарубежных рестораторов, требующие не только профессиональных знаний и навыков, но и знания в области биологии, физики, химии (ферментация, молекулярная кухня, фудпейтинг, криоконцентрация, ароматизация и др). The market of restaurant services in Kazakhstan expands annually. This area of ​​activity is not fully exposed. The article is devoted to innovative technologies and competitiveness of the domestic restaurant business. The purpose of the article is to show the development of the restaurant business market in Kazakhstan, define the main problems associated with its development, and reveal development prospects based on innovation and innovative technologies. In the article the domestic catering market are analyzed by authors. The main problems faced by entrepreneurs in the restaurant business are defined. Some recommendations for their elimination, the changes occurring in the restaurant business market are given. The scientific novelties of the study are:new trends in domestic food industry were investigated (healthy eating, consumer orientation to local farms, products with ECO status, simple dishes on the menu and a democratic format at catering establishments, open kitchen of the free flow format - “free movement”, the development of culinary studios, innovations and new technologies); different types of innovations based on the experience of domestic and foreign restaurateurs, requiring not only professional knowledge and skills, but also knowledge in the field of biology, physics, chemistry are listed and described (fermentation, molecular cuisine, food packing, cryoconcentration, aromatization etc.).

scholarly journals USING MIND-MAPPINGS APPLICATIONS VIA CREATION MIND-CARDS FOR DEVELOPMENT STUDENTS LOGICAL TECHNIQUES IN BIOLOGY

2020 ◽  
Vol 22 (75) ◽  
pp. 69-74
Author(s):  
E.M. Nebratenko ◽  
Keyword(s):  
Educational Program ◽  
New Technologies ◽  
Logical Thinking ◽  
Knowledge And Skills ◽  
Innovative Technologies ◽  
Educational Standard ◽  
New Material ◽  
Scientific Worldview

There are some professional competitions, which should be form for students according to educational program of biology and federal governmental educational standard requirements: the ability to explain biology role in scientific worldview, the contribution of biology theory in formation modern scientific word; solve biology problems; describe features of biology objects and compare them and analyze. The analysis of research showed that the main focus is given to subject knowledges, but the main mistake in solving professional problems is inability to control its activities. According to research, the level of development logical techniques is low. Thus, teachers should not only explain new material, but teach of logical thinking. Students who possess these skills will be competitively, capable intellectually educated and they learn to effectively apply knowledge and skills in their life ana profession. The aim of the article is to show the methodic of development logical thinking in lerning biology via innovative technologies. The study concluded that innovative modern new technologies should be used at lessons. The article summarize new material on the method of using new innovative technologies for development logical techniques.

Characterization of Different Types of Biomass Wastes Using Thermogravimetric and ICP-MS Analyses

2020 ◽  
Vol 70 (12) ◽  
pp. 4594-4600
Keyword(s):  
Thermogravimetric Analysis ◽  
Food Industry ◽  
Wood Waste ◽  
Biomass Ash ◽  
Minor Elements ◽  
Ms Analysis ◽  
Icp Ms ◽  
Different Types

The purpose of this study was to characterize some types of biomass wastes resulted from different activities such as: agriculture, forestry and food industry using thermogravimetric and ICP-MS analyses. Also, it was optimized an ICP-MS method for the determination of As, Cd and Pb from biomass ash samples. The ICP-MS analysis revealed that the highest concentration of metals (As, Cd, Pb) was recorded in the wood waste ash sample, also the thermogravimetric analysis indicated that the highest amount of ash was obtained for the same sample (26.82%). The biomass wastes mentioned in this study are alternative recyclable materials, reusable as pellets and briquettes. Keywords: ash, biomass, ICP-MS, minor elements, TG

Enzyme Immobilization on Nanomaterials for Biosensor and Biocatalyst in Food and Biomedical Industry

2019 ◽  
Vol 25 (24) ◽  
pp. 2661-2676 ◽  
Author(s):  
Sundaresan Bhavaniramya ◽  
Ramar Vanajothi ◽  
Selvaraju Vishnupriya ◽  
Kumpati Premkumar ◽  
Mohammad S. Al-Aboody ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Enzyme Immobilization ◽  
Food Industry ◽  
Environmental Changes ◽  
Immobilized Enzymes ◽  
Food Industries ◽  
Physiological Processes ◽  
Different Types ◽  
Simple Processing ◽  
Biomedical Industry

Enzymes exhibit a great catalytic activity for several physiological processes. Utilization of immobilized enzymes has a great potential in several food industries due to their excellent functional properties, simple processing and cost effectiveness during the past decades. Though they have several applications, they still exhibit some challenges. To overcome the challenges, nanoparticles with their unique physicochemical properties act as very attractive carriers for enzyme immobilization. The enzyme immobilization method is not only widely used in the food industry but is also a component methodology in the pharmaceutical industry. Compared to the free enzymes, immobilized forms are more robust and resistant to environmental changes. In this method, the mobility of enzymes is artificially restricted to changing their structure and properties. Due to their sensitive nature, the classical immobilization methods are still limited as a result of the reduction of enzyme activity. In order to improve the enzyme activity and their properties, nanomaterials are used as a carrier for enzyme immobilization. Recently, much attention has been directed towards the research on the potentiality of the immobilized enzymes in the food industry. Hence, the present review emphasizes the different types of immobilization methods that is presently used in the food industry and other applications. Various types of nanomaterials such as nanofibers, nanoflowers and magnetic nanoparticles are significantly used as a support material in the immobilization methods. However, several numbers of immobilized enzymes are used in the food industries to improve the processing methods which not only reduce the production cost but also the effluents from the industry.

Analysis of inventories of production enterprise

2021 ◽  
pp. 140-148
Author(s):  
Olga Bunda ◽  
Tetyana Vityuk
Keyword(s):  
Development Strategy ◽  
Food Industry ◽  
New Technologies ◽  
Material Consumption ◽  
New Markets ◽  
Analysis Calculation ◽  
Analytical Procedures

The purpose of the article is to analyze the inventories of the production enterprise and determine the directions of its development strategy. The methodology consists in the use of the following methods: grouping and comparison of indicators in the implementation of horizontal and vertical analysis, calculation of deviations by years; methods of coefficient analysis; generalization of the obtained results. The scientific novelty of the work is to improve the analysis of the production enterprise. Conclusions. The analysis of the activity of the production enterprise showed that one of the leading fields of the food industry of Ukraine is the bakery field. The researched enterprise constantly introduces new technologies into production, as a result the need for quantity of materials decreases, therefore material consumption decreases, and also quality of production increases, new markets are mastered, etc. Keywords: analysis, analytical procedures, production enterprise, profitability.

scholarly journals Medical Physics Contributes to The Advancement in Medicine

2021 ◽  
Vol 14 ◽  
pp. 1-7
Author(s):  
Kwan Hoong Ng ◽  
Jeannie Hsiu Ding Wong ◽  
Chai Hong Yeong ◽  
Hafiz Mohd Zin ◽  
Noriah Jamal
Keyword(s):  
Artificial Intelligence ◽  
Nuclear Medicine ◽  
Big Data ◽  
New Technologies ◽  
Medical Physics ◽  
Knowledge And Skills ◽  
X Ray ◽  
Medical Physicists ◽  
Medicine Today ◽  
Improve Health

Medical physics is the application of physics principles and techniques in medicine. Medical physicists are actively applying their knowledge and skills in the prevention, diagnosis and treatment of diseases to improve health via research and clinical practice. In this paper, we present the roles of medical physicists in the three primary fields, namely, diagnostic imaging, radiotherapy and nuclear medicine.  Medical physicists have been playing a crucial role in the advancement of new technologies that have revolutionised medicine today. This includes the continuous development of medical imaging and radiotherapy techniques since the discovery of X-ray and radioactivity. The last decade has seen tremendous development in the field that allows for better diagnosis and targeted treatment of various diseases. In the era of big data and artificial intelligence, while medical physicists continue to ensure that the application of the technologies in medicine is optimal and safe, it is paramount for the profession to evolve and be equipped with new skills to continue to contribute to the advancement of medicine.

scholarly journals WYMOGI WSPÓŁCZESNEGO RYNKU PRACY W ODNIESIENIU DO KOMPETENCJI ABSOLWENTÓW KIERUNKÓW HUMANISTYCZNYCH

Neofilolog ◽  
2019 ◽  
pp. 43-57
Author(s):  
Magdalena Dańko ◽  
Ewa Wieszczeczyńska
Keyword(s):  
Pilot Study ◽  
Foreign Language ◽  
New Technologies ◽  
Foreign Languages ◽  
General Knowledge ◽  
Knowledge And Skills ◽  
Language Knowledge ◽  
Specialized Language ◽  
Personal Competencies ◽  
Lower Silesia

This paper presents the results of a pilot study conducted in 60 selected companies located in Wrocław and Lower Silesia. The main objective of the study was to get information about prospective employers’ expectations of graduates of humanities with foreign language knowledge and skills, should those companies decide to employ them. It was found that according to employers social and personal competencies are as important as skills in using specialized language and new technologies. Preferred are graduates who are fluent in two foreign languages (English and German) and who have extensive general knowledge.

scholarly journals Pedagogical principles in the activity of state service for education quality of Ukraine

2021 ◽  
pp. 208-218
Author(s):  
Svitlana Tsyura ◽  
◽  
Taras Ilechko ◽  
Keyword(s):  
New Technologies ◽  
Educational Institution ◽  
Educational Process ◽  
Education Quality ◽  
Educational Institutions ◽  
Quality Of Education ◽  
State Service ◽  
Knowledge And Skills ◽  
Pedagogical Principles

Based on the analysis of educational and regulatory documents, the main pedagogical principles of the State Service for Education Quality of Ukraine (SSEQU) are summarized: a) basic pedagogical principles of SSEQU’s activity, which are defined by the legislator as basic principles of state educational policy (people orientedness; primacy of the law; ensuring the quality of education and equal access to education; humanism; democracy; unity of teaching, upbringing and development, etc.); b) principles that determine the legal sphere of the SSEQU’s activity (institutional separation of control functions and functions ensuring the activities of educational institutions; transparency and publicity of management decisions; responsibility and accountability of education authorities and educational institutions to society; public administration; public partnership etc); c) pedagogical principles that guide and structurally organize SSEQU’s activities (universal design and reasonable adaptation; scientific nature of education; diversity of education; integrity and continuity of education; integration with the labor market; freedom of choosing the types, forms and pace of education, educational program, educational institution; academic integrity; academic freedom, etc. Empirical data analysis based on the educational process participants’ views on the factors, which comprise educational quality, revealed that the interviewees valued most the level of qualification, experience, knowledge and skills of their teachers, educational and methodological support, the use of new technologies and innovations in teaching for achieving quality education. Interaction and cooperation between education stakeholders was identified as important by teachers and students, and less important – by parents. Interviews with students - prospective educational experts revealed that they valued the sequence of communication skills, knowledge and skills of expert activity, experience and knowledge of pedagogical activities. Keywords: quality of education; SSEQ of Ukraine; state system of monitoring the quality of education; educational expert, audit of educational institutions.

Different Levels of 3D: An Evaluation of Visualized Discrete Spatiotemporal Data in Space-Time Cubes

2009 ◽  
Vol 9 (2) ◽  
pp. 152-164 ◽  
Author(s):  
Andreas Kjellin ◽  
Lars Winkler Pettersson ◽  
Stefan Seipel ◽  
Mats Lind
Keyword(s):  
New Technologies ◽  
3D Visualization ◽  
Space Time ◽  
Spatiotemporal Data ◽  
Different Types ◽  
Effectiveness And Efficiency ◽  
Visualization Techniques ◽  
Stereoscopic Visualization ◽  
Different Levels

New technologies and techniques allow novel kinds of visualizations and different types of 3D visualizations are constantly developed. We propose a categorization of 3D visualizations and, based on this categorization, evaluate two versions of a space-time cube that show discrete spatiotemporal data. The two visualization techniques used are a head-tracked stereoscopic visualization (‘strong 3D’) and a static monocular visualization (‘weak 3D’). In terms of effectiveness and efficiency the weak 3D visualization is as good as the strong 3D and thus the need for advanced 3D visualizations in these kinds of tasks may not be necessary.

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