scholarly journals Effects of type and concentration of alginate on microencapsulation characteristics of lime essential oil (Citrus aurantifolia) produced by extrusion-dripping methods

2020 ◽  
Vol 19 (01) ◽  
pp. 65-76
Author(s):  
Vinh Truong
Keyword(s):  
Essential Oil ◽  
Protein Content ◽  
Organic Waste ◽  
High Viscosity ◽  
Active Ingredients ◽  
Citrus Aurantifolia ◽  
Experimental Range ◽  
Alginate Concentration

The extrusion-dripping method to produce alginate-calcium beads for microencapsulation of lime oil (Citrus aurantifolia) was carried out in this study. The experimental range of alginate concentration was from 1 to 4%. Above 1% alginate concentration, viscosity was pseudoplastic behavior. The size (1.52 - 1.57 mm) and sphericity (above 95%) of the beads were maximum at alginate concentration of 2 - 3%. The extrusion-dripping method was not applicable when alginate concentration was over 3.5% due to the high viscosity resulting in low sphericity. The two types of alginates with a protein content of 9% (alg1) and 2% (alg2) had the same microencapsulation yield of 73 - 74%. However, the solid recovery of alg2 (98.99%) was much higher than that of alg1 (52.71%). This is because alg2 has a higher purity and if it is used in production, it is easier to control the content of active ingredients and reduce the amount of organic waste that is harmful to the environment compared to alg1.

scholarly journals Release kinetics of lime essential oil (Citrus aurantifolia) from beads microencapsulated through ion-gel method

2021 ◽  
Vol 20 (1) ◽  
pp. 58-66
Author(s):  
Vinh Truong
Keyword(s):  
Essential Oil ◽  
Release Rate ◽  
Release Kinetics ◽  
Chitosan Beads ◽  
Gel Method ◽  
Citrus Aurantifolia ◽  
Alginate Concentration ◽  
Significant Difference ◽  
Ion Gel ◽  
Ca Alginate

Ca-Alginate beads for microencapsulation of lime oil (Citrus aurantifolia) by ion-gel method was manufactured and then soaked in Chitosan solution to obtain Ca-Alginate-Chitosan beads. Increased CaCl2 concentrations reduced lime essential oil release. The alginate concentration (2 to 3%) and water temperature significantly affected the release of oil (P < 0.05). The higher temperatures, the higher the release rate. The oil release at 75oC was twice as much as at 45oC. At 45oC, the difference in the release rate among the alginate concentrations of 2%, 2.5% and 3% was clear and statistically significant (P < 0.05). However, at 60oC and 75oC, there was no significant difference in release between the alginate concentration of 2.5% and 3% (P > 0.05). In the storage of beads in 1% CaCl2 solution at normal temperature, after the first 15 days, Ca Alginate-Chitosan system released about 3% slower than Ca-Alginate system, but there was no difference between the two systems after 45 days. This shows that if prolonged for a long time, the ion-gelation of Ca-Alginate prevails over the Alginate-Chitosan cross-link.

scholarly journals IN SITU GEL AS PLATFORM FOR KETOCONAZOLE SLOW RELEASE DOSAGE FORM

2018 ◽  
Vol 10 (5) ◽  
pp. 76
Author(s):  
Methaq Hamad Sabar ◽  
Iman Sabah Jaafar ◽  
Masar Basim Mohsin Mohamed
Keyword(s):  
Drug Release ◽  
Guar Gum ◽  
Polymer Concentration ◽  
Hydroxypropyl Methylcellulose ◽  
In Vitro Release ◽  
High Viscosity ◽  
In Situ Gel ◽  
Alginate Concentration

Objective: The aim of this study was to formulate ketoconazole (keto) as oral floating in situ gel to slow the release of keto in the stomach.Methods: Sodium alginate (Na alginate) was used as a primary polymer in the preparation of the in situ gel and was supported by the following polymers: guar gum (GG), hydroxypropyl methylcellulose (HPMC) K4M, K15M and carbapol 940 as viscosity enhancing agents. As a consequence, and to complete the gelation process of above formulations was by adding the calcium carbonate (CaCO3). The in situ gels were investigated by the following tests: floating lag time, floating duration, viscosity, drug content, in vitro gelling studies and in vitro release study.Results: The study showed that the faster release was obtained with F1 which contained Na alginate alone. Additionally, reduction in Na alginate concentration resulted in significant increase in drug release. It was also noted that the increase in GG (viscosity enhancing polymer) concentration resulted in non-significant decrease in percent drug release and the reduction in CaCO3 concentration led to significant increase in drug release. Moreover, the release of drug was also affected by grade of viscosity enhancing polymer, the faster release was observed with the formula which contained a polymer of low viscosity (HPMC K4M) and an opposite result was with the high viscosity polymer (HPMCK15M).Conclusion: This study showed the formulation of Na alginate with GG and CaCO3, led to gain floating in situ gel and a sustained release of keto. 

scholarly journals Mutation in neurospora crassa with leaf extract of citrus aurantifolia and their soluble protein content

1970 ◽  
Vol 19 (2) ◽  
pp. 151-155
Author(s):  
Apurba Lal Ray ◽  
Mahbuba Akhter Jahan ◽  
Tahsina Rahim
Keyword(s):  
Neurospora Crassa ◽  
Protein Content ◽  
Soluble Protein ◽  
Mycelial Growth ◽  
Leaf Extract ◽  
Mutagenic Effect ◽  
Wild Type ◽  
Soluble Protein Content ◽  
Citrus Aurantifolia ◽  
Morphological Mutants

Leaf extract of Citrus aurantifolia exhibited remarkable inhibitor effect on the radial mycelial growth of Neurospora crassa. The extract also showed mutagenic effect and atleast six morphological mutants of the fungus were detected including albino (al 243), vigorous (vg 117), fluffy (fl 220), colonial (cl 232), conidial band (con. band 171) and dirty (dir 83). The mutants were used for estimation of soluble protein in comparison with the wild type (Ema). The soluble protein content increased to some extent in case of the mutants con. band 171 (192.86 μg/ml), cl 232 (188.57 μg/ml) and vg 117 (186.43 μg/ml) as compared to the wild type (182.14 μg/ml). On the other hand, the soluble protein content was remarkably decreased in case of the mutant al 243 (94.28 μg/ml), which was about 50% less than the control. This indicates that the leaf extract not only effect colony morphology but possesses profound effect on growth and metabolism of the fungus. Key words: Neurospora crassa; Mutation; Leaf extract; Soluble protein DOI: http://dx.doi.org/10.3329/dujbs.v19i2.8958 DUJBS 2010; 19(2): 151-155

scholarly journals Comparative Study of the Chemical Profiles of the Essential Oils of Ripe and Rotten Fruits of Citrus Aurantifolia Swingle

2008 ◽  
Vol 3 (7) ◽  
pp. 1934578X0800300 ◽  
Author(s):  
Anthony J. Afolayan ◽  
Olayinka T. Asekun
Keyword(s):  
Essential Oil ◽  
Comparative Study ◽  
Essential Oils ◽  
Oil Extraction ◽  
The Other ◽  
Ripe Fruit ◽  
Citrus Aurantifolia ◽  
Linalool Oxide ◽  
Chemical Profiles ◽  
Fruit Oil

Most often during the processing of lime fruits for essential oil extraction, rotten fruits are used along with ripe ones. In this study, we examine the volatile constituents of the essential oils from both ripe and rotten lime fruits (Citrus aurantifolia Swingle) from Nigeria. The oils were isolated by hydrodistillation and analyzed using GC-MS. The ripe and rotten lime oils contained 55 and 49 components, respectively. Both oils were rich in limonene (21.0%, ripe lime; 21.3% rotten lime), α-terpineol (11.7%, ripe; 14.1%, rotten), terpinene (8.3%, ripe; 8.9% rotten lime), α–terpinolene (2.5%, ripe; 8.5%, rotten) and ( E)-α-farnesene (6.3% ripe lime; 4.8% rotten lime). The other major components, α-pinene (11.1%), and linalool (5.5%) were identified in ripe lime oil only. Limonene and citral, which are believed to be the two major citrus odour contributors, were present in both ripe and rotten lime oils. Aldehydes like decanal and the farnesenes, which are also important in citrus flavor, were represented in both lime oils. Some notable components of ripe lime fruit oil, like trans-β-ocimene, linalool, myrcenol, dodecanal, trans-β–bergamotene and trans-γ–bisabolene, were absent in the rotten fruit oil. It could be suggested that some compounds like cis-ocimene, trans-linalool oxide, p-mentha-3-en-1-ol, mentha-1,4,8-triene, citronellal, trans- β–bergamotene and α–copaene, which were not identified in the ripe fruit oil, were introduced into the lime oil by the incorporation of rotten fruits in the distilled samples.

scholarly journals Essential Oil from Lemon (Citrus aurantifolia) Grown in Ben Tre Province, Vietnam: Condition Extraction, Chemical Composition and Antibacterial Properties

2020 ◽  
Vol 32 (4) ◽  
pp. 965-969
Author(s):  
Ngo Thi To Quyen ◽  
Nguyen Thi Ngoc Quyen ◽  
Huynh Thi Kieu Linh ◽  
Thuy Trang Le Ngoc ◽  
Hoang Le Tuan Anh ◽  
...  
Keyword(s):  
Essential Oil ◽  
Steam Distillation ◽  
Antibacterial Properties ◽  
Antibacterial Activities ◽  
Oil Yield ◽  
Distillation Method ◽  
Bioactive Components ◽  
Citrus Aurantifolia ◽  
Physico Chemical ◽  
Essential Oil Yield

In present study, a steam distillation method has been adopted for extraction of the essential oil from Vietnamese lemon (Citrus aurantifolia) peel harvested from Tien Giang Province, Vietnam. Various extraction conditions influencing the oil yield were investigated. The resulting essential oil was evaluated for physico-chemical characteristics and antibacterial activities. The chemic al composition of oil was investigated by GC-MS. The results showed that with grinded lemon peel, a ratio of water and lemon peels of 3:1 (mL/g), extraction time of 90 min at 120 ºC, the highest essential oil yield was attained at 2.1 %. Bioactive components found at high content included limonene (64.90 %), γ-terpinene (13.70 %), β-pinene (11.89 %), α-pinene (2.11 %), β-cymene (1.80 %) and sabinen (1.52 %). The lemon essential oil in this study was found to inhibit five bacteria strains including Staphylococcus aureus, Bacillus cereus, Escherichia coli, Salmonella enterica and Pseudomonas aeruginosa.

scholarly journals The antibacterial effect of β-pinene derived from Citrus aurantifolia against oral Streptococcus mutans

2021 ◽  
Vol 33 (1) ◽  
pp. 88
Author(s):  
Euis Julaeha ◽  
Tati Herlina ◽  
Mohamad Nurzaman ◽  
Tri Mayanti ◽  
Dikdik Kurnia ◽  
...  
Keyword(s):  
Essential Oil ◽  
Streptococcus Mutans ◽  
Antibacterial Effect ◽  
Oral Disease ◽  
Molecular Formula ◽  
Citrus Aurantifolia ◽  
Antibacterial Compound ◽  
Oral Streptococcus ◽  
Quasi Experimental ◽  
Oral Microbes

Introduction: Streptococcus mutans has been known to play a major role in dental caries development. This tooth decay is the most common oral disease affecting people in the world. Hence, discovering the new herbal antibacterial agent seems to become promising yet challenging.  One of herbal antibacterial source is Jeruk Nipis or namely Citrus aurantifolia, as it is believed to contain biological active compounds that may act as antibacterial to kill pathogenic oral microbes. This study was aimed evaluated antibacterial effect  of β-pinene derived from Citrus aurantifolia against oral Streptococcus mutans. Methods: Type of research is quasi experimental research. The essential of C. aurantifolia essential oil was prepared and isolated using the hydro-distillation technique and further isolation of antibacterial compounds was conducted by combination column chromatography using organic solvent, and the structure was determined by infrared (IR), 1D NMR of 1H-, 13C-NMR and DEPT 135° in CDCl3, and UV-Vis spectrometer methods. The antibacterial activity was tested against Streptococcus mutans using the Kirby-Bauer method. Results: 0.75% yield was extracted from the essential oil of Citrus aurantifolia and after purification, an antibacterial compound was identified as β-pinene with the molecular formula C10H16. Furthermore, the Citrus aurantifolia exerted inhibition growth of Streptococcus mutans at concentration of 2000, 1000, and 500 ppm showed reduction in paper disk as much as 13.0, 11.9, and 11.6 mm respectively. Conclusion: Antibacterial effect  of β-pinene derived from Citrus aurantifolia against oral Streptococcus mutans. This is proven that β-pinene derived from Citrus aurantifolia prospective as antibacterial compound that potentially can be used as another herbal antibacterial of choice to manage dental disease associated with Streptococcus mutans infection.

Sign in / Sign up

Export Citation Format

Share Document