Phytochemical screening and antibacterial activity of Vernonia amygdalina (bitter leaf) on some selected bacterial isolates

2021 ◽  
Vol 1 (1) ◽  
pp. 006-013
Author(s):  
IA Karfi ◽  
UU Zango ◽  
T Olatinwo ◽  
M Suleiman
Keyword(s):  
Antibacterial Activity ◽  
Minimum Inhibitory Concentration ◽  
Plant Extracts ◽  
Inhibitory Concentration ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Bacterial Isolates ◽  
Vernonia Amygdalina ◽  
Zone Of Inhibition ◽  
No Inhibition

Plants with medicinal value produce certain chemical elements known as phytochemicals that have antibacterial activity. The study was aimed at determining the antibacterial activity of Vernonia amygdalina against bacterial isolates using agar well diffusion method. In addition, the phytochemicals analysis of the extracts was also determined. The phytochemical analysis showed the presence of saponins, steroids, terpenoids, tannins, alkaloids, and flavonoids. The result of Vernonia amygdalina showed that the average zones of inhibitions observed against these bacterial ranges from 6-22mm. The highest zone is also exhibited against E. coli with average diameter of zone of inhibition of 22mm. At 100mg/ml concentration for Samonella, the zone of inhibition was recorded to be 21mm while at 12.5mg/ml there was no inhibition. At 25mg/ml and 12.5mg/ml, against Pseudomonas there was no inhibition. In other to further confirm the activity of these plant extracts, the minimum inhibitory concentration and minimum bactericidal concentration was determined and the result showed that the extract exerted good antibacterial activity on all the test organisms at different concentration. The result of minimum inhibitory concentration ranges from 10 to 12.5mg/ml and that of MBC ranges from 5 to 20mg/ml. It is worthy to note that MBC values is greater than that of minimum inhibitory concentration. The study provides insight into the antibacterial activities of the plant extracts and its use in the treatment of bacterial infections.

scholarly journals Comparative Antibacterial Analysis and Synergistic Potency of the Leaf Extracts of Ocimum gratissimum Linn. and Gongronema latifolium Benth. on Some Enteric Bacterial Isolates

2019 ◽  
pp. 98-107
Author(s):  
D. A. Awomukwu ◽  
C. K. Anumudu ◽  
A. J. Ogbolosingha
Keyword(s):  
Minimum Inhibitory Concentration ◽  
Plant Extracts ◽  
Inhibitory Concentration ◽  
Antibacterial Effect ◽  
Diffusion Method ◽  
Bacterial Isolates ◽  
Leaf Extracts ◽  
Ocimum Gratissimum ◽  
The Individual ◽  
Gongronema Latifolium

The research was undertaken to investigate the comparative phytochemical and in-vitro antibacterial activity of the single and combined strengths of the leaf extracts of Ocimum gratissimum Linn and Gongronema latifolium Benth. on some enteric bacterial isolates. The sensitivity test and minimum inhibitory concentration (MIC) were carried out using a modified agar-well diffusion method.  The enteric bacterial isolates tested included Escherichia coli, Shigella dysenteriae, Salmonella Typhi and Enterobacter aerogenes.  Standard methods were applied to obtain the ethanol and aqueous leaf extracts. The ethanol extracts of O. gratissimum and G. latifolium produced highly significant inhibitory activity against all the enteric bacterial isolates tested.  Comparatively, the ethanol plant extracts were more potent than the commercially available drug, Ciprofloxacin and the aqueous plant extracts. The isolates were sensitive at a minimum inhibitory concentration of 1.25 mg/ml for the ethanol extract but varied from 2.5 mg/ml - 5.0mg/ml in the aqueous extract.  It was also observed that the synergistic antibacterial effect of the medicinal plant extracts was greater than the singular antibacterial effect of the individual plant extracts in both the ethanol and aqueous extracts. The potency of the individual extracts and the combined effect may be due to the presence of flavonoids, alkaloids, phenols, tannins and saponins in the leaves of the plants.  This study partly validates the use of the plant extracts in the treatment of disease caused by the enteric bacterial isolates by multiple traditional medicine practitioners in Nigeria, however, strict adherence to dosage is recommended.  The leaf extract is a potential source of the new drug if the components are purified and enhanced for treating infections caused by these enteric pathogens.

scholarly journals Antibacterial and cytotoxic activity of Tamarindus indica (Tamarind) seeds

2019 ◽  
Vol 27 ◽  
pp. 83-88
Author(s):  
MM Hasan ◽  
SA Rahman ◽  
MS Akhter
Keyword(s):  
Antibacterial Activity ◽  
Minimum Inhibitory Concentration ◽  
Cytotoxic Activity ◽  
Inhibitory Concentration ◽  
Methanol Extract ◽  
Ethanol Extract ◽  
Diffusion Method ◽  
Tamarindus Indica ◽  
Zone Of Inhibition ◽  
Seed Extracts

The crude ethanol and methanol extracts of Tamarindus indica seeds have been investigated to evaluate their antibacterial and cytotoxic potentialities. Extracts were screened for their antibacterial activity against both gram positive and negative bacteria primarily by disc diffusion method and then minimum inhibitory concentration (MIC) assay. Besides the cytotoxic activity were screened by using brine shrimp lethality bioassay. The average zone of inhibition for ethanol extract of seeds of tamarind was ranged from 7.5 - 13.5 mm for 500 μg/disc. And for methanol extract the zone of inhibition was ranged from 6.5 - 13.25 mm for 500 μg/disc. From MIC assay minimum inhibitory concentration was found 1.25 mg/ml for ethanol and 0.625 mg/ml for methanol extract. The minimum bactericidal concentration was found 2.5 mg/ml for ethanol and 1.25 mg/ml for methanol extract. Compared to vincristine sulfate (with LC50 of 0.99 μg/ml) both ethanol and methanol extract of T. indica seeds showed toxicity lower than 100 μg/ml and greater than 30 μg/ml. The study confirms greater antibacterial activity of T. indica seed extracts with moderate cytotoxic activity. This study thus demands isolation of active principles and thorough bioassays. J. bio-sci. 27: 83-88, 2019

scholarly journals AKTIVITAS SEDIAAN GEL KUERSETIN TERHADAP Staphylococcus Epidermidis

2015 ◽  
Vol 1 (1) ◽  
pp. 59-64
Author(s):  
Rina Apriana Herslambang ◽  
Dina Rahmawanty ◽  
Mia Fitriana
Keyword(s):  
Antibacterial Activity ◽  
Minimum Inhibitory Concentration ◽  
Phenolic Compound ◽  
Staphylococcus Epidermidis ◽  
Inhibitory Concentration ◽  
Inhibition Zone ◽  
Diffusion Method ◽  
Sebaceous Glands ◽  
Agar Diffusion ◽  
Agar Diffusion Method

Acne is the abnormality production of sebum in the sebaceous glands which are usually caused by Staphylococcus epidermidis. Staphylococcus epidermidis one of bacterial that caused acne. Quercetin have a phenolic compound that can inhibit the growth of Staphylococcus epidermidis at 0.05% w/w. The purpose of this study was to determine the minimum inhibitory concentration of quercetin gel. HPMC was used as gel base. The concentrations of quercetin that was added to gel were 0.05% w/w, 0.15% w/w, and 0.25% w/w. The antibacterial activity of the gels was determined using agar diffusion method. The results showed that the inhibition zone on the F1, F2, and F3 were 7.83 mm , 6.53 mm , 4.56 mm and the result showed that quercetin gels significantly effected the growth of Staphylococcus epidermidis (p<0,05). The minimum inhibitory concentration of quercetin gel was 0,05% w/w with inhibition zone of 7.83 mm.

scholarly journals Investigation of Bulb Extracts of Crinum jagus for Antibacterial and Antifungal Activities

2021 ◽  
Vol 25 (1) ◽  
pp. 113-117
Author(s):  
T.T. Alawode ◽  
L. Lajide ◽  
B.J. Owolabi ◽  
M.T. Olaleye
Keyword(s):  
Minimum Inhibitory Concentration ◽  
Inhibitory Concentration ◽  
Methanol Extract ◽  
Diffusion Method ◽  
Zone Of Inhibition ◽  
Antifungal Activities ◽  
Agar Diffusion ◽  
Antibacterial And Antifungal Activities ◽  
Successive Extraction ◽  
Antibacterial And Antifungal

This study investigates the bulb extracts of Crinum jagus for antimicrobial activities. The bulb samples were dried, ground and subjected to successive extraction using hexane, ethylacetate and methanol. The extracts were screened for activity against Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhi, Klebisidlae pneumonae, Candida albicans, Aspergillus niger, Penicillium notatum and Rhizopus stolonifer at concentrations between 6.25 and 200 mg/ml. Antimicrobial assays werecarried out using agar diffusion method. The Minimum Inhibitory Concentration (MIC) of the extracts was determined. The percentage yields obtained for the hexane, ethylacetate and methanol extracts of the bulbs are 0.28 %, 0.44% and 24.68 % respectively. Results showed that the methanolic extract had better antibacterial and antifungal activities than the other extracts. The methanol extract showed the highest antibacterial activity against S. aureus with a zone of inhibition of 28 mm at 200 mg/ml. Also, the methanol extract showed the highest antifungal activities against C. albicans, A. niger and P. notatum with a zone of inhibition of 20 mm at 200 mg/ml. The hexane and ethylacetate extracts had no activity against the microorganisms at 6.25 mg/ml.The methanol extract had the lowest Minimum Inhibitory Concentration (MIC) of 2.50 mg/ml against S. aureus, E. coli, B. subtilis, P. aeruginosa and S. typhi. The methanol extract could be a source of potent antimicrobial compounds. Keywords: Antibacterial, Antifungal, Crinum jagus, Agar diffusion, MIC

scholarly journals Antibacterial Activity Of Tangerine Powder (Citrus reticulata Blanco.) Against Caries-Causing Bacteria (Streptococcus mutans)

2020 ◽  
Vol 10 (2) ◽  
pp. 148-157
Author(s):  
Framesti Frisma Sriarumtias ◽  
Aji Najihudin ◽  
Nopi Rantika ◽  
Rita Nengsih
Keyword(s):  
Antibacterial Activity ◽  
Minimum Inhibitory Concentration ◽  
Dental Caries ◽  
Streptococcus Mutans ◽  
Inhibitory Concentration ◽  
Inhibition Zone ◽  
Diffusion Method ◽  
Pharmaceutical Ingredients ◽  
Caries Treatment ◽  
Inhibitory Power

Dental caries is caused by Streptococcus mutans, which lives in the oral cavity and causes plaque on the teeth. Dental caries treatment involves restoration or filling of tooth tissue that has been perforated due to dental caries. The purpose of this study was analyze the effectivity of  tangerine juice powder in preventing the emergence of dental caries caused by Streptococcus mutans. The experimental method was used in this study started by making a powder from tangerine jiuce using freeze drying method, followed by testing the antibacterial activity using the disc diffusion method. In addition, the minimum inhibitory concentration (MIC) was also sought by measuring the diameter of the clear zone. The results showed that tangerine powder has antibacterial activity, with a minimum inhibitory concentration of 10%. The highest activity of tangerine powder to inhibit the growth of Streptococcus mutans bacteria was observed at   concentration of 25% with an inhibition zone diameter of 15.8 mm, and is classified as having moderate inhibitory power. According to the result of this study is that tangerine juice powder has a good antibacterial activity against Streptococcus mutans and can be developed into a pharmaceutical ingredients to prevent dental caries.

scholarly journals IDENTIFICATION OF ANTIBACTERIAL PROPERTY OF DIFFERENT MEDICINAL PLANT EXTRACTS

2020 ◽  
pp. 39-42
Author(s):  
SWETA KUMARI ◽  
VIRENDRA VAISHNAV
Keyword(s):  
Antibacterial Activity ◽  
Plant Extracts ◽  
High Efficiency ◽  
Curcuma Longa ◽  
Diffusion Method ◽  
Disc Diffusion ◽  
Zone Of Inhibition ◽  
Disc Diffusion Method ◽  
Cinnamomum Tamala ◽  
Medicinal Plant Extracts

Objective: The objective of this study was to evaluate the antibacterial activity of some plant extracts they are-Curcuma longa, Cinnamomum tamala, Ocimum tenuiflorum, Azadirachta indica, Datura stramonium, Zingiber officinale, Punica granatum and Cinnamomum cassia against Staphylococcus aureus and E. coli. Methods: The evaluation of antibacterial activity for different extracts of each plant was carried out by using the disc diffusion method and by pouring technique to determine the minimum inhibitory concentration (MIC). Results: In the disc diffusion method the plant extracts showed zone of inhibition ranging 02.0 to 16.0 mm against bacteria and In pouring technique plant extracts showed positive control against pure culture of a bacterium and their efficiency in terms of MICs where ranged from 0.2 gm/ml to 0.8 gm/ml. The extracts of Curcuma longa and Cinnamomum tamala shown high efficiency then other plant extracts in terms of zone of inhibition and also in pouring technique less amount of extracts was inhibited the growth of bacteria. Conclusion: This study indicates that extracts of these plants have antibacterial activity against bacteria. This report supports their use in the treatment of infections caused by bacteria.

scholarly journals SCREENING, ISOLATION, AND ANTIBACTERIAL ACTIVITY OF ANTIBIOTIC PRODUCING BACTERIA OBTAINED FROM SAPROPHYTIC SOIL SAMPLES

2017 ◽  
Vol 10 (3) ◽  
pp. 92 ◽  
Author(s):  
Kavitha Rajendran ◽  
Dhamodharan N ◽  
Dhivya C
Keyword(s):  
Antibacterial Activity ◽  
Minimum Inhibitory Concentration ◽  
16S Rrna ◽  
Pseudomonas Putida ◽  
Inhibitory Concentration ◽  
Biochemical Test ◽  
16S Rrna Sequencing ◽  
Zone Of Inhibition ◽  
Rrna Sequencing ◽  
Sequencing Studies

ABSTRACTObjective: The aim of the study was conducted to screen and isolate potential antibiotic producing bacteria from saprophytic soils collected fromPotheri and Nandiambakkam.Methods: Soil was collected aseptically and subjected to serial dilution. Crowded plate technique was used for the isolation of the colony. Totallyseven isolates were isolated and were screened for their antibacterial activity. The three isolates (S2A, S2B, and S3A) having better zone of inhibitionwere selected for morphological, microscopical, and biochemical test to prove their validity. The selected isolates were partially purified. The partiallypurified samples further screened for antibacterial activity, minimum inhibitory concentration (MIC) and the isolates, which shown good zone ofinhibition were subjected to 16S rRNA sequencing studies to determine the species.Results: The isolates screened based on size of the zone formed. Best isolate selected by zone of inhibition was subjected to antibacterial activity,morphological, microscopical, and biochemical test, partial purification of three isolates and further screened for antibacterial and MIC. The isolateshowed good zone of inhibition compared to others by MIC was selected for 16S rRNA sequencing studies. Genomic DNA extracted from isolate S2Bconforms it belongs to Pseudomonas species which is named as Pseudomonas putida 2435.Conclusion: The research work revealed that the three isolates showed good antibacterial activity against Gram-positive and Gram-negative bacteria.The S2B isolate was confirmed to P. putida 2435 by 16S rRNA studies.Keywords: Isolation of soil microbes, Biochemical characterization, Antimicrobial activity, Minimum inhibitory concentration, 16S rRNA sequencing,Pseudomonas putida.

scholarly journals ANTIBACTERIAL CAPACITY AND IDENTIFICATION OF BIOACTIVE COMPOUNDS BY GCMS OF ALLIUM CEPA

2018 ◽  
Vol 10 (2) ◽  
pp. 116 ◽  
Author(s):  
Dushyant Sharma ◽  
Reena Rani ◽  
Monika Chaturvedi ◽  
J. P. Yadav
Keyword(s):  
Antibacterial Activity ◽  
Allium Cepa ◽  
Shigella Flexneri ◽  
Gas Chromatography Mass Spectrometry ◽  
Diffusion Method ◽  
Klebsiella Pneumonia ◽  
Phytochemical Analysis ◽  
Dodecanoic Acid ◽  
Bacterial Strains ◽  
Zone Of Inhibition

Objective: Plants offer a novel source for the isolation of a wide variety of medicinal agents. Allium cepa commonly known as onion is very well known medicinal plants and we investigated the antibacterial activity of different extracts and their phytochemical analysis by gas chromatography mass spectrometry (GCMS).Methods: The extracts of A. cepa prepared in six different solvents was analyzed for antibacterial activity against nine American type cell culture (ATCC) reference bacterial strains i.e. Shigella flexneri, Enterococcus faecalis, Staphylococus aureus, Proteus mirabilis, Salmonella typhi, Serratia marcescens, Klebsiella pneumonia, Escherichia coli, Pseudomonas aeruginosa by using the agar well diffusion method. GCMS analysis also has been carried out for their phytochemical analysis.Results: The results obtained from agar well diffusion assay showed the zone of inhibition range from 10±0.76 to 26±0.76 mm for different extracts. The methanol extract was found most potent against K. pneumonia and S. marcescens with the zone of inhibition of 26±0.76 mm for both strains. Minimum inhibitory concentration (MIC) values were in the range of 1.87 to 7.5 mg/ml and the MIC values for K. pneumonia and S. marcescens was 1.87 mg/ml. A total of 43 compounds were identified by GCMS analysis. Out of them dodecanoic acid was found common in all extracts.Conclusion: It is concluded that Allium cepa have good antibacterial activity so it can be used for the treatment of various infectious diseases.

scholarly journals Antibacterial and Cytotoxic Activity of Longiverbenone Isolated from the Rhizome of Cyperus scariosu

1970 ◽  
Vol 25 (1) ◽  
pp. 82-84 ◽  
Author(s):  
M Shafiqur Rahman ◽  
M Nural Anwar
Keyword(s):  
Antibacterial Activity ◽  
Minimum Inhibitory Concentration ◽  
Cytotoxic Activity ◽  
Brine Shrimp ◽  
Pathogenic Bacteria ◽  
Inhibitory Concentration ◽  
Ethanolic Extract ◽  
Artemia Salina ◽  
Diffusion Method ◽  
Chromatographic Technique

Longiverbenone is a naturally occurring sesquiterpene isolated from ethanolic extract of Cyperus scariosus rhizome by solvent-solvent portioning and chromatographic technique. The antibacterial activity of longiverbenone was evaluated against eleven potential human pathogenic bacteria using disc diffusion method. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined by broth macrodilution method. Cytotoxic activity (lethal concentration 50%, LC50) of longiverbenone was determined on new borne brine shrimp (Artemia salina). Longiverbenone showed moderate to good antibacterial activity against the test organisms tested herein. It exhibited the lowest MIC (20 μg/ml) and MBC (80 μg/ml) against Vibrio cholerae. The LC50 of the isolated sesquiterpene was found to be 14.38 μg/ml against new borne brine shrimp. Keywords: Antibacterial activity; Cytotoxic activity (LC50); Cyperus scariosu; Longiverbenone; Minimum inhibitory concentration (MIC)DOI: http://dx.doi.org/10.3329/bjm.v25i1.4866 Bangladesh J Microbiol, Volume 25, Number 1, June 2008, pp 82-84

scholarly journals Microbial Contamination and Detection of Antibacterial Activity of Syzygium aromaticum against Food Borne Pathogens

2019 ◽  
Vol 35 (1) ◽  
pp. 1-5
Author(s):  
Jubaida Binta Jamal ◽  
Tasnia Ahmed ◽  
Md Aftab Uddin
Keyword(s):  
Antibacterial Activity ◽  
Minimum Inhibitory Concentration ◽  
Inhibitory Concentration ◽  
Hot Water ◽  
Diffusion Method ◽  
Syzygium Aromaticum ◽  
Water Extracts ◽  
Pseudomonas Spp ◽  
Bacillus Spp ◽  
Klebsiella Spp

This study was undertaken to find out the presence of contaminating microorganisms in commonly available Syzygium aromaticum samples collected from different areas of Bangladesh and also to evaluate the antibacterial traits of these Syzygium aromaticum samples against food born pathogens. Total viable bacterial count (TVBC) was determined on nutrient agar and for the isolation of specific microorganisms different selective media were used. Crude, ethanol, methanol, hot water and cold water extracts of the samples were prepared for analysing their antibacterial activity using the agar well diffusion method. Furthermore, the minimum inhibitory concentration (MIC) of the crude extracts was determined. TVBC was found between 104 to 106 cfu/g. None of these samples showed the presence of fungus. Staphylococcus spp. was present almost in all the samples between 104 to 106 cfu/g while Bacillus spp. was noticed only in one sample. In vitro antibacterial activity of the crude, methanolic and ethanolic extracts of the samples was found to be effective mostly against Escherichia coli, Klebsiella spp., Listeria spp., Pseudomonas spp. and Bacillus spp. On the contrary, hot water extracts of only two samples showed antibacterial property against Pseudomonas spp., Listeria spp. and Klebsiella spp. MIC was confirmed by using 96 well plate methods and the minimum inhibitory concentration was between 11.75 to 94 mg/ml. Bangladesh J Microbiol, Volume 35 Number 1 June 2018, pp 1-5

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