scholarly journals Food Consumption and Nutrient Density of Adults Male Aged 19-49 Years Old in Indonesia

2021 ◽  
Vol 1 (1) ◽  
pp. 22-31
Author(s):  
Teguh Jati Prasetyo ◽  
Izzati Nur Khoiriani ◽  
Katri Andini Surijati
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Food Consumption ◽  
Adult Population ◽  
Food Group ◽  
Institute Of Medicine ◽  
Male Population ◽  
Data Set ◽  
Nutrient Density ◽  
Calcium Iron

The objectives of this study was to analyze food consumption and nutrient density of adults male aged 19-49 years old in Indonesia. This study was carried out through analyzing a consumption data set of Total Diet Study (SDT) of Indonesian Ministry of Health which were collected using 24-hour food recall method. The final subjects included for this study were 26268 male. The nutrients adequacy were assessed based on Institute of Medicine calculation. The nutrients analyzed include energy, protein, calcium, iron, zinc, vitamin A and vitamin C. The average food consumption of Indonesian adult male population is mostly from the grains food group of 305.0 g. The food group that was consumed the least by the adult population was oily seeds as much as 18.1 g. The adequacy of energy, protein, calcium, iron, zinc, vitamin A and vitamin C were 81.4%, 108.3%, 105.5%, 159.4%, 64.8%, 107.7% and 54.6%, respectively. The nutrient density of protein, Ca, Zn, vitamin A and vitamin C were still under the recommendation. It means that food consumption quality of Indonesian adults need to be improved. Considering the inadequate intake of some micronutrients in Indonesian adults male, it is necessary to increase the consumption of animal food, legumes, fruits and vegetables as sources of micronutrients.

scholarly journals Food consumption, its aspects and consequences

2000 ◽  
Vol 18 (No. 4) ◽  
pp. 148-152
Author(s):  
J. Hrubý
Keyword(s):  
Time Series ◽  
Health Status ◽  
Vitamin A ◽  
Vitamin C ◽  
Food Consumption ◽  
Economic Factor ◽  
Food Prices ◽  
Nutrition Status ◽  
Milk Consumption ◽  
Food Policies

Food consumption recording is a social need because the consumption is an indicator of the nutrition status that means the health status, of the population, and an economic factor. Food consumption trends in the nineties are characterized by a steep fall of most kinds of foods, mainly from animal sources. It is not necessary to adjust this fact with respect to recent data of the time series. Four commodities show a positive increase. The trend of food consumption is bound up with more slowly increasing incomes of the population than was the increase in food prices after their liberalization. The consequences of consumption trends do not imply any deterioration of nutrition status because nutrition requirements have been met except calcium and vitamin A supply due to a decrease in milk consumption, and except vitamin C, still a deficient element although its supply has substantially increased. A systematic attention should be focused on the population nutrition through nutrition and food policies.

Nutrient and Qualitative Phytochemical Analysis-evaluation of Antimicrobial Activity and Development of Product with Mulberry Leaves (mulberry indica l.)

2020 ◽  
Vol 16 ◽  
Author(s):  
G. Sireesha ◽  
N. Kanaka Vidya Sri
Keyword(s):  
Antimicrobial Activity ◽  
Vitamin A ◽  
Vitamin C ◽  
G Protein ◽  
Phytochemical Analysis ◽  
Mulberry Leaves ◽  
Sensory Score ◽  
Calcium Iron ◽  
Nutritional Benefits ◽  
Plant Compounds

Background: Mulberry leaves are highly nutritious. They’re loaded with powerful plant compounds like polyphenol antioxidants, as well as vitamin C, zinc, calcium, iron, potassium, phosphorus, and magnesium. Objective: The main aim of the study is to determine the nutrient and phytochemical analysis, antimicrobial activity and development of products with mulberry (Morus indica L.) dry leaves powder. Methods: Mulberry leaves were collected from the field and dried, that powder was used for further analysis. Four products were developed using mulberry power they are mulberry roti, mulberry poori, mulberry namkeens and mulberry sweet namkeens. Results: The nutrient composition of mulberry leaves contains 19 g protein, calcium 581 mg, iron 21 mg, vitamin-A 9.21 µg and vitamin-C 18 mg per 100 gm of dried mulberry powder. The important phytochemicals flavonoids, alkaloids, glycosides, phenols, tannins and glycosides were present. In the antimicrobial activity mulberry had the efficiency to fight against bacteria activity. From the four food products, mulberry sweet namkeens obtained good sensory score. Conclusion: Many nutritional benefits and medicinal values are authorized in Mulberry, So its consumption is good for health.

scholarly journals Micronutrient intake in advanced age: Te Puāwaitanga o Ngā Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)

2016 ◽  
Vol 116 (10) ◽  
pp. 1754-1769 ◽  
Author(s):  
Carol Wham ◽  
Ruth Teh ◽  
Simon A. Moyes ◽  
Anna Rolleston ◽  
Marama Muru-Lanning ◽  
...  
Keyword(s):  
Cohort Study ◽  
New Zealand ◽  
Vitamin A ◽  
Vitamin C ◽  
Physical Function ◽  
Advanced Age ◽  
Food Sources ◽  
Vitamin B ◽  
Men And Women ◽  
Nutrient Density

AbstractA high prevalence of undernutrition has previously been reported in indigenous Māori (49 %) and non-Māori (38 %) octogenarians and may be associated with risk of micronutrient deficiencies. We examined vitamin and mineral intakes and the contributing food sources among 216 Māori and 362 non-Māori participating in Life and Living to Advanced age a Cohort Study in New Zealand, using a repeat 24-h multiple-pass recall. More than half of the Māori and non-Māori participants had intakes below the estimated average requirement from food alone for Ca, Mg and Se. Vitamin B6(Māori women only), folate (women only), vitamin E (Māori women; all men) and Zn (men only) were low in these ethnic and sex subgroups. Women had intakes of higher nutrient density in folate, vitamin C, Ca, Mg, K, vitamin A (non-Māori) andβ-carotene (Māori) compared with men (P<0·05). When controlling for age and physical function,β-carotene, folate, vitamin C, Ca and Mg were no longer significantly different, but vitamins B2, B12, E and D, Fe, Na, Se and Zn became significantly different for Māori between men and women. When controlling for age and physical function, vitamins A and C and Ca were no longer significantly different, but vitamin B2, Fe, Na and Zn became significantly different for non-Māori between men and women. For those who took nutritional supplements, Māori were less likely to be deficient in food alone intake of vitamin A, folate and Mg, whereas non-Maori were less likely to be deficient in intakes of Mg, K and Zn, but more likely to be deficient in vitamin B12intake. A lack of harmonisation in nutrient recommendations hinders the interpretation of nutrient adequacy; nonetheless, Ca, Mg and Se are key micronutrients of concern. Milk and cheese were important contributions to Ca intake, whereas bread was a key source of Mg and Se. Examination of dietary intake related to biochemical status and health outcomes will establish the utility of these observations.

scholarly journals Complementary foods consumed by 6 – 12-month-old rural infants in South Africa are inadequate in micronutrients

2005 ◽  
Vol 8 (4) ◽  
pp. 373-381 ◽  
Author(s):  
Mieke Faber
Keyword(s):  
South Africa ◽  
Vitamin A ◽  
South African ◽  
Nutrient Composition ◽  
Vitamin B ◽  
Complementary Foods ◽  
Baby Foods ◽  
Total Intake ◽  
Nutrient Density ◽  
Calcium Iron

AbstractObjectiveTo determine the nutrient composition of complementary foods consumed by 6–12-month-old South African infants.DesignNutrient intake was determined for infants who were recruited to participate in a randomised controlled trial using a single 24-hour dietary recall.Setting/subjectsInfants aged 6–12 months (n = 475) residing in The Valley of a Thousand Hills, a rural area in KwaZulu-Natal, South Africa.ResultsEnergy and protein intakes from complementary foods were adequate. Infants who consumed infant products (commercially available fortified infant cereals/ready-to-eat canned baby foods/formula milk powder) had significantly higher intakes of calcium, iron, zinc, vitamin A, thiamine, riboflavin, niacin, vitamin B6, vitamin B12 and vitamin C than infants who did not consume any infant products. For infants who consumed infant cereals (n = 142), these cereals provided 51% of total iron intake. Infant cereals provided more than 25% of total intake for magnesium, thiamine, niacin and vitamin B12. For infants consuming ready-to-eat canned baby foods (n = 77), these products contributed less than 15% of total intake for all the micronutrients. The nutrient density of the complementary diet was less than half the desired density for calcium, iron and zinc. Animal products were consumed by 17% of infants, 26% consumed dairy products and 18% consumed vitamin-A-rich fruit and vegetables during the 24-hour recall period.ConclusionThe nutrient composition of complementary foods among rural South African infants was inadequate, especially for iron, zinc and calcium. Strategies should be developed to improve the nutritional quality of their diets.

scholarly journals KONSUMSI PANGAN DAN GIZI SERTA SKOR POLA PANGAN HARAPAN (PPH) PADA ANAK USIA 2—6 TAHUN DI INDONESIA

2014 ◽  
Vol 8 (3) ◽  
pp. 159 ◽  
Author(s):  
Teguh Jati Prasetyo ◽  
Hardinsyah Hardinsyah ◽  
Tiurma Sinaga
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Health Research ◽  
Dietary Pattern ◽  
Dietary Quality ◽  
Data Set ◽  
Vitamin B9 ◽  
Consumption Data ◽  
The Mean ◽  
24 Hour Recall

This study aimed to assess food and nutrients intake, Nutrient Dietary Quality (NDQ), and Desirable Dietary Pattern (DDP) score of children aged 2—6 years.This study was carried out through analyzing a consumption data set of the National Basic Health Research (Riskesdas) 2010 were collected using 24 hour recall method. Total number 16 675 of children aged 2—6 years. The results showed that most children eat cereals (99.4%) and least eat oily seeds (1.6%). The children had deficiency of energy, fats, and water. They also had deficiency of calcium, vitamin A, vitamin B9, and vitamin C. The mean DDP score of the children was 67.1±12.9. The mean NDQ of the children was 62.4±17.1. Correlation between DDP score and each of NDQ was found 0.578—0.621 that showed moderate validity result.<br /><br />

scholarly journals Macro- and micronutrient intakes among severely malnourished under-five children during the economic crisis in Yogyakarta

2016 ◽  
Vol 43 (5) ◽  
pp. 186
Author(s):  
Endy P Prawirohartono ◽  
Atiek Werdiningsih
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Nutritional Status ◽  
Severe Malnutrition ◽  
Age Group ◽  
Older Children ◽  
Under Five ◽  
Malnourished Children ◽  
Macro And Micronutrients ◽  
Calcium Iron

Objective To evaluate macro and micronutrient intakes amongunder five-year children with severe malnutrition during the periodof economic crisis.Methods We conducted a longitudinal study from August untilNovember 2000 in Bantul and Sleman districts, Yogyakarta Spe-cial Territory of Indonesia. Two-weekly home visits were performedto collect data about food intakes.Results Of 46 children, 26 experienced an improvement in nutri-tional status, whereas 20 children did not. The median intakes ofmacro and 8micronutrients were lower than the RecommendedDaily Allowances (RDA), ranged from 22% (vitamin C) to 69%(phosphorus), except for vitamin A (406%). The median intakes ofprotein, vitamin A, thiamin, vitamin C, calcium, iron and phospho-rus were higher in severely malnourished children who experiencedimprovement in nutritional status compared to children who didnot, and in breastfed compared to non-breastfed, but Mann WhitneyU-test was not able to detect significant differences (p>0.05). Strati-fication using age group showed that calories and thiamin intakesof older children (348 months) were lower than those of youngerchildren (Kruskal Wallis tests p = 0.016 and 0.022 respectively).Conclusions The macro and micronutrients intakes of severelymalnourished under five-year children were lower than RDA, ex-cept for vitamin A. There were differences in nutrient intakes ac-cording to the improvement in nutritional status and age group

scholarly journals Dietary Variation among Children Meeting and Not Meeting Minimum Dietary Diversity: An Empirical Investigation of Food Group Consumption Patterns among 73,036 Children in India

2020 ◽  
Vol 150 (10) ◽  
pp. 2818-2824
Author(s):  
Jacob P Beckerman-Hsu ◽  
Rockli Kim ◽  
Smriti Sharma ◽  
S V Subramanian
Keyword(s):  
Breast Milk ◽  
Vitamin A ◽  
Food Consumption ◽  
Fruits And Vegetables ◽  
Dietary Diversity ◽  
Food Group ◽  
Food Groups ◽  
Group Data ◽  
Protein Rich ◽  
Minimum Dietary Diversity

ABSTRACT Background Minimum Dietary Diversity (MDD) is a widely used indicator of adequate dietary micronutrient density for children 6–23 mo old. MDD food-group data remain underutilized, despite their potential for further informing nutrition programs and policies. Objectives We aimed to describe the diets of children meeting MDD and not meeting MDD in India using food group data, nationally and subnationally. Methods Food group data for children 6–23 mo old (n = 73,036) from the 2015–16 National Family Health Survey in India were analyzed. Per WHO standards, children consuming ≥5 of the following food groups in the past day or night met MDD: breast milk; grains, roots, or tubers; legumes or nuts; dairy; flesh foods; eggs; vitamin A–rich fruits and vegetables; and other fruits and vegetables. Children not meeting MDD consumed &lt;5 food groups. We analyzed the number and types of foods consumed by children meeting MDD and not meeting MDD at the national and subnational geographic levels. Results Nationally, children not meeting MDD most often consumed breast milk (84.5%), grains, roots, and tubers (62.0%), and/or dairy (42.9%). Children meeting MDD most often consumed grains, roots, and tubers (97.6%), vitamin A–rich fruits and vegetables (93.8%), breast milk (84.1%), dairy (82.1%), other fruits and vegetables (79.5%), and/or eggs (56.5%). For children not meeting MDD, district-level dairy consumption varied the most (6.4%–79.9%), whereas flesh foods consumption varied the least (0.0%–43.8%). For children meeting MDD, district-level egg consumption varied the most (0.0%–100.0%), whereas grains, roots, and tubers consumption varied the least (66.8%–100.0%). Conclusions Children not meeting MDD had low fruit, vegetable, and protein-rich food consumption. Many children meeting MDD also had low protein-rich food consumption. Examining the number and types of foods consumed highlights priorities for children experiencing the greatest dietary deprivation, providing valuable complementary information to MDD.

scholarly journals Popular Nutrition-Related Mobile Apps: An Agreement Assessment Against a UK Reference Method (Preprint)

2018 ◽  
Author(s):  
Rosalind Fallaize ◽  
Rodrigo Zenun Franco ◽  
Jennifer Pasang ◽  
Faustina Hwang ◽  
Julie A Lovegrove
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Saturated Fat ◽  
Correlation Coefficients ◽  
Reference Method ◽  
Energy Output ◽  
Fat Intake ◽  
Food Records ◽  
Calcium Iron ◽  
Saturated Fat Intake

BACKGROUND Nutrition-related apps are commonly used to provide information about the user’s dietary intake, but limited research has been performed to assess how well their outputs agree with those from standard methods. OBJECTIVE The objective of our study was to evaluate the level of agreement of popular nutrition-related apps for the assessment of energy and available macronutrients and micronutrients against a UK reference method. METHODS We compared dietary analysis of 24-hour weighed food records (n=20) between 5 nutrition-related apps (Samsung Health, MyFitnessPal, FatSecret, Noom Coach, and Lose It!) and Dietplan6 (reference method), using app versions available in the United Kingdom. We compared estimates of energy, macronutrients (carbohydrate, protein, fat, saturated fat, and fiber), and micronutrients (sodium, calcium, iron, vitamin A, and vitamin C) using paired t tests and Wilcoxon signed-rank tests, correlation coefficients, and Bland-Altman plots. We obtained 24-hour weighed food records from 20 participants (15 female, 5 male participants; mean age 36.3 years; mean body mass index 22.9 kg/m2) from previous controlled studies conducted at the Hugh Sinclair Unit of Human Nutrition, University of Reading, Reading, UK. Participants had recorded their food consumption over a 24-hour period using standard protocols. RESULTS The difference in estimation of energy and saturated fat intake between Dietplan6 and the diet apps was not significant. Estimates of protein and sodium intake were significantly lower using Lose It! and FatSecret than using Dietplan6. Lose It! also gave significantly lower estimates for other reported outputs (carbohydrate, fat, fiber, and sodium) than did Dietplan6. Samsung Health and MyFitnessPal significantly underestimated calcium, iron, and vitamin C compared with Dietplan6, although there was no significant difference for vitamin A. We observed no other significant differences between Dietplan6 and the apps. Correlation coefficients ranged from r=–.12 for iron (Samsung Health vs Dietplan6) to r=.91 for protein (FatSecret vs Dietplan6). Noom Coach was limited to energy output, but it had a high correlation with Dietplan6 (r=.91). Samsung Health had the greatest variation of correlation, with energy at r=.79. Bland-Altman analysis revealed potential proportional bias for vitamin A. CONCLUSIONS The findings suggest that the apps provide estimates of energy and saturated fat intake comparable with estimates by Dietplan6. With the exception of Lose It!, the apps also provided comparable estimates of carbohydrate, total fat, and fiber. FatSecret and Lose It! tended to underestimate protein and sodium. Estimates of micronutrient intake (calcium, iron, vitamin A, and vitamin C) by 2 apps (Samsung Health and MyFitnessPal) were inconsistent and less reliable. Lose It! was the app least comparable with Dietplan6. As the use and availability of apps grows, this study helps clinicians and researchers to make better-informed decisions about using these apps in research and practice.

PROFIL KONSUMSI ZAT GIZI PADA WANITA USIA SUBUR ANEMIA

2019 ◽  
Vol 11 (1) ◽  
pp. 39-48
Author(s):  
Enggar Wijayanti ◽  
Ulfa Fitriani
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Chi Square ◽  
Cross Sectional ◽  
Food Recall

Latar Belakang. Anemia merupakan salah satu permasalahan gizi yang banyak terjadi di negara berkembang. Faktor gizi yang turut berkontribusi terhadap kejadian anemia diantaranya adalah kurangnya asupan zat gizi yang memengaruhi pembentukan Hemoglobin (Hb) pada penderita anemia. Tujuan. Penelitian ini bertujuan untuk mengetahui gambaran konsumsi energi, protein, zat besi, asam folat, vitamin C, vitamin A, dan seng pada subjek penderita anemia dibandingkan dengan angka kecukupan gizi (AKG) yang diduga menjadi faktor penyebab anemia. Metode. Penelitian ini menggunakan desain penelitian cross-sectional dan merupakan bagian dari penelitian “Observasi Klinik Formula Jamu Anemia” yang dilakukan pada bulan Maret-Desember 2018. Jumlah subjek sebanyak 83 orang dengan rentang usia 16-49 tahun. Data konsumsi makanan dikumpulkan dengan wawancara menggunakan food recall 24 jam dan selanjutnya dianalisis dengan program Nutrisurvey. Hasil. Hasil penelitian menunjukkan bahwa sebagian besar subjek memiliki status gizi normal. Tingkat konsumsi zat besi, asam folat, dan seng subjek kurang dari AKG, konsumsi energi dalam kategori cukup, dan konsumsi protein, vitamin A serta vitamin C lebih dari AKG. Hasil uji bivariat chi-square menunjukkan tidak ada korelasi yang bermakna antara status anemia dengan konsumsi zat gizi (p>0,05). Kesimpulan. Wanita usia subur (WUS) yang menderita anemia rata-rata memiliki tingkat konsumsi zat besi, asam folat, dan seng kurang dari AKG

scholarly journals Potential Role of Vitamins and Zinc on Acute Respiratory Infections Including Covid-19

2021 ◽  
Vol 8 ◽  
pp. 2333794X2110217
Author(s):  
Indah K. Murni ◽  
Endy P. Prawirohartono ◽  
Rina Triasih
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Large Dose ◽  
Common Cold ◽  
Potential Role ◽  
Respiratory Infections ◽  
Acute Respiratory Infections ◽  
Under Five ◽  
Short Period

Background. Vitamin C, E, D, A, zinc are considered to be essential in preventing and treating of acute respiratory infections (ARI) including COVID-19. Methods. We reviewed published studies evaluating the potential roles of these vitamin and zinc for ARIs and COVID-19 using Medline database, medRxiv, and bibliographic references. Results. Vitamins C, D, and E did not reduce incidence of common cold in general, but vitamin C reduced by half in population with physical and environment stresses. Vitamins C and E shortened duration and reduced severity of common cold. A large-dose vitamin A had no effect on recovery from pneumonia. Zinc improved clinical deterioration and pneumonia duration in under five. The effect on preventing COVID-19 morbidity and related-death was lacking. Conclusions. Although the effects of vitamins and zinc on ARIs including COVID-19 were inconclusive, taking these for a short period during pandemic may be beneficial when there is risks of deficiency.

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