scholarly journals KONSUMSI PANGAN DAN GIZI SERTA SKOR POLA PANGAN HARAPAN (PPH) PADA ANAK USIA 2—6 TAHUN DI INDONESIA

2014 ◽  
Vol 8 (3) ◽  
pp. 159 ◽  
Author(s):  
Teguh Jati Prasetyo ◽  
Hardinsyah Hardinsyah ◽  
Tiurma Sinaga
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Health Research ◽  
Dietary Pattern ◽  
Dietary Quality ◽  
Data Set ◽  
Vitamin B9 ◽  
Consumption Data ◽  
The Mean ◽  
24 Hour Recall

This study aimed to assess food and nutrients intake, Nutrient Dietary Quality (NDQ), and Desirable Dietary Pattern (DDP) score of children aged 2—6 years.This study was carried out through analyzing a consumption data set of the National Basic Health Research (Riskesdas) 2010 were collected using 24 hour recall method. Total number 16 675 of children aged 2—6 years. The results showed that most children eat cereals (99.4%) and least eat oily seeds (1.6%). The children had deficiency of energy, fats, and water. They also had deficiency of calcium, vitamin A, vitamin B9, and vitamin C. The mean DDP score of the children was 67.1±12.9. The mean NDQ of the children was 62.4±17.1. Correlation between DDP score and each of NDQ was found 0.578—0.621 that showed moderate validity result.<br /><br />

scholarly journals Food Consumption and Nutrient Density of Adults Male Aged 19-49 Years Old in Indonesia

2021 ◽  
Vol 1 (1) ◽  
pp. 22-31
Author(s):  
Teguh Jati Prasetyo ◽  
Izzati Nur Khoiriani ◽  
Katri Andini Surijati
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Food Consumption ◽  
Adult Population ◽  
Food Group ◽  
Institute Of Medicine ◽  
Male Population ◽  
Data Set ◽  
Nutrient Density ◽  
Calcium Iron

The objectives of this study was to analyze food consumption and nutrient density of adults male aged 19-49 years old in Indonesia. This study was carried out through analyzing a consumption data set of Total Diet Study (SDT) of Indonesian Ministry of Health which were collected using 24-hour food recall method. The final subjects included for this study were 26268 male. The nutrients adequacy were assessed based on Institute of Medicine calculation. The nutrients analyzed include energy, protein, calcium, iron, zinc, vitamin A and vitamin C. The average food consumption of Indonesian adult male population is mostly from the grains food group of 305.0 g. The food group that was consumed the least by the adult population was oily seeds as much as 18.1 g. The adequacy of energy, protein, calcium, iron, zinc, vitamin A and vitamin C were 81.4%, 108.3%, 105.5%, 159.4%, 64.8%, 107.7% and 54.6%, respectively. The nutrient density of protein, Ca, Zn, vitamin A and vitamin C were still under the recommendation. It means that food consumption quality of Indonesian adults need to be improved. Considering the inadequate intake of some micronutrients in Indonesian adults male, it is necessary to increase the consumption of animal food, legumes, fruits and vegetables as sources of micronutrients.

scholarly journals Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes

Nutrients ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 4094
Author(s):  
Yanni Papanikolaou ◽  
Victor L. Fulgoni
Keyword(s):  
Vitamin E ◽  
Vitamin A ◽  
Vitamin C ◽  
Diet Quality ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Healthy Eating Index ◽  
Nutrient Intakes ◽  
Egg Consumption ◽  
Healthy Dietary Pattern

Limited data are available on how eggs are consumed in the typical American eating pattern and the contribution to usual intakes, diet quality and in meeting recommendations. The objectives of the present analysis included identifying how eggs are consumed within U.S. dietary patterns and how these patterns are associated with the usual intakes of shortfall nutrients and diet quality (Healthy Eating Index 2015) using data from the combined National Health and Nutrition Examination Survey (NHANES) from 2001–2016. An additional objective included assessing the differences between egg consumers and egg non-consumers in nutrient intakes and nutrient adequacy. Several egg-containing dietary patterns were identified, and two egg patterns were associated with a greater diet quality compared to a no egg pattern (p < 0.0001). Most egg patterns identified were similar in diet quality scores when compared to the no egg pattern; however, the two egg patterns had lower diet quality scores. Egg consumption combined with a greater intake of total protein foods, seafood and plant protein, total vegetables, total fruit, whole fruit, whole grains and dairy foods, and a lower intake of refined grains and added sugars contributed to an improved diet quality, supporting that no one food is responsible for a healthy dietary pattern. Egg consumers demonstrated significantly higher intakes of dietary fiber, calcium, magnesium, potassium, total choline, vitamin A, vitamin C, vitamin D and vitamin E when compared to egg non-consumers. A comparison of egg consumers and egg non-consumers found egg consumers had significantly less percentages of the population below the EAR for calcium, iron, magnesium, vitamin A, vitamin C and vitamin E. Similarly, the percentage of the population above the recommendations for potassium and choline were greater for egg consumers vs. egg non-consumers. In egg consumers, 24.4% of the population was above the AI for dietary choline when compared to 4.3% of egg non-consumers (p < 0.0001). Findings from the present analysis demonstrate that eggs and egg-containing foods can be an important part of a healthy dietary pattern when balanced accordingly with other nutrient-dense foods.

scholarly journals Traditional food diversity predicts dietary quality for the Awajún in the Peruvian Amazon

2007 ◽  
Vol 11 (5) ◽  
pp. 457-465 ◽  
Author(s):  
ML Roche ◽  
HM Creed-Kanashiro ◽  
I Tuesta ◽  
HV Kuhnlein
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Food System ◽  
Dietary Diversity ◽  
Dietary Quality ◽  
Traditional Food ◽  
Local Foods ◽  
Peruvian Amazon ◽  
Food Diversity ◽  
Dietary Data

AbstractObjectiveOur goal was to assess the potential for evaluating strengths of the Awajún traditional food system using dietary assessment, a traditional food diversity score and ranking of local foods.DesignThe method was used for dietary data obtained from mothers and children in the Awajún culture of the Peruvian Amazon where >90% of the dietary energy is derived from local, traditional food. Traditional food diversity scores were calculated from repeat 24-hour recalls. Group mean intakes of energy, fat, protein, iron, vitamin A and vitamin C from each food item were used to rank foods by nutrient contribution.SettingThe study took place in six remote communities along the lower Cenepa River in the Amazonas District of Peru, South America.SubjectsDietary data were collected from 49 Awajún mothers and 34 children aged 3–6 years, representative of the six communities.ResultsHigher traditional food diversity was associated with greater protein, fibre, vitamin and mineral intakes when controlling for energy (partial correlations = 0.37 to 0.64). Unique sources for iron, total vitamin A and vitamin C were found in the Awajún traditional food system.ConclusionsA traditional food diversity score was a useful tool for predicting nutrient adequacy for the Awajún. Promotion of the Awajún traditional food system should focus on dietary diversity and unique nutrient-dense local foods.

scholarly journals EFFECT OF MAGNETICALLY TREATED WATER ON THE QUALITY OF TOMATO

2016 ◽  
Vol 12 (2) ◽  
pp. 29-33
Author(s):  
K. O. Yusuf ◽  
A. O. Ogunlela
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Magnetic Flux ◽  
Direct Current ◽  
Mean Values ◽  
Tomato Variety ◽  
Treated Water ◽  
Who Standards ◽  
The Mean

 This study was conducted to determine the effect of magnetically treated water on the quality of tomato. The values of magnetic flux densities used for treating the irrigation water were 124, 319 and 719 G produced from electromagnet with direct current. The tomato (variety UC82B) was planted in 28 buckets in a transparent garden shed for 130 days and irrigated with magnetically treated water and non–magnetically treated water. The mean values of vitamin A and vitamin C were higher with the tomato irrigated with magnetically treated water than tomato irrigated with non – magnetically treated water. The lead was slightly higher with tomato irrigated with magnetically treated water than the non–magnetically treated water. The values of vitamin A with water treated by 124 G, 319 G and 719 G were 0.68 mg/kg, 0.74 mg/kg and 0.80 mg/kg, respectively while vitamin A for non-magnetically treated water was 0.73 mg/kg. The values of vitamin C with water treated by 124 G, 319 G and 719 G were 117.30 mg/kg, 114.03 mg/kg and 115.10 mg/kg, respectively while vitamin C for non-magnetically treated water was 113.93 mg/kg. The value of lead was 0.083, 0.090 and 0.083 mg/kg for magnetically treated water while that of non-magnetically treated water was 0.07 but WHO Standards (permissible limits) for lead in tomato is 0.1 mg/kg.Kathmandu UniversityJournal of Science, Engineering and TechnologyVol. 12, No. 2, 2016, page: 29-33 

Vitamin C, E and A Levels in Maternal and Fetal Blood for Czech and Gypsy Ethnic Groups in the Czech Republic

2002 ◽  
Vol 72 (3) ◽  
pp. 183-190 ◽  
Author(s):  
Jan Dejmek ◽  
Emil Ginter ◽  
Ivo Solansky ◽  
Katerina Podrazilová ◽  
Zdena Stávková ◽  
...  
Keyword(s):  
Czech Republic ◽  
Vitamin A ◽  
Vitamin C ◽  
Cord Blood ◽  
Maternal Education ◽  
Maternal Blood ◽  
Compensatory Mechanism ◽  
Fetal Blood ◽  
The Czech Republic ◽  
The Mean

Vitamin C, E and A levels in maternal and cord blood sera were examined at delivery in two districts of the Czech Republic. Information on personal and social characteristics, health, ethnicity, and lifestyle was also collected. A highly significant correlation between ascorbate levels in maternal and cord blood was found. Vitamin C levels in cord blood were about 1.7 times those in maternal blood. This ratio was much higher for mothers deficient in vitamin C: it was about 3 for deficient nonsmokers and as high as 5 for deficient mothers who smoked cigarettes (p < 0.01). This finding may suggest a compensatory mechanism in fetuses that are endangered by oxidative stress. The mean maternal blood levels of vitamin A and E were higher than in fetal blood (both p < 0.0001). The mean fetal/maternal ratios were 0.7 for vitamin A and 0.2 for vitamin E levels; these ratios were considerably higher for mothers deficient in a particular vitamin as compared with those for well-nourished mothers. Ascorbate levels were associated with maternal education and smoking. Significantly decreased vitamin C levels were observed in Gypsy mothers and their babies; this may be attributed to unfavorable diet and smoking habits: about 78% of Gypsy mothers admitted smoking as compared with 31% of Czech mothers.

Antioxidant Vitamins in Honey Samples from Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia

2019 ◽  
Vol 15 (3) ◽  
pp. 296-304 ◽  
Author(s):  
Amal Al-Mosa ◽  
Eid I. Brima ◽  
Khaled F. Fawy ◽  
Hamed A. AL Ghrama ◽  
Mohammed E.A. Mohammed
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Mean Value ◽  
The Other ◽  
P Value ◽  
Redox Titration ◽  
Physiochemical Properties ◽  
Acacia Honey ◽  
The Mean ◽  
Asir Region

Background: Different factors are known to affect the different physiochemical properties of bee's honey including the floral origin and climate. Objective: The aim of this article was to investigate the effect of floral origin and altitude on the concentration of vitamin C and A. Methods: Ten Ziziphus honey samples were collected from two altitudes; 113 and 511 meters. Twenty-five Acacia honey samples were included in this study from five altitudes; 14, 113, 317, 576 and 2247 meters above sea level. Vitamin C was measured by redox titration and vitamin A was estimated using the Carr-price reaction and spectrophotometer. Results: The mean± SD of vitamin C in the Ziziphus and Acacia honey samples were 239.2± 91.5 and 260.4± 81.1 mg\100g, respectively. Vitamin A mean value± SD in the Ziziphus and Acacia honey were 0.088± 0.126 and 0.062± 0.126 mg\ 100g, respectively. Concerning the effect of altitude, there was significant increase in vitamin C concentration in ziziphus honey with the increase of the altitude (p- value= 0.027), while an insignificant decrease was obtained in the case of vitamin A. Regarding the effect of altitude on the concentration of vitamin C in the Acacia honey, there was significant increase in the honey from the altitude of 2247 compared to the honey from all the other altitudes. Vitamin A concentration in the Acacia honey from the altitude 2247 was insignificantly decreased compared to the honey from all the other altitudes (p- value > 0.05). Conclusion: The floral origin insignificantly affected the concentration of vitamin C and A. The altitude significantly affected the concentration of vitamin C irrespective of the floral origin.

344. A Note on Certain Vitamins of Sow's Colostrum

1946 ◽  
Vol 14 (3) ◽  
pp. 414-418 ◽  
Author(s):  
R. Braude
Keyword(s):  
Ascorbic Acid ◽  
Vitamin A ◽  
Vitamin C ◽  
Ascorbic Acid Content ◽  
Vitamin B ◽  
Large White ◽  
Mean Values ◽  
Total Solids ◽  
The Mean ◽  
Β Carotene

1. Eighteen samples of colostrum obtained from Large White sows during parturition were examined for total solids, fat, vitamin A, vitamin B^ riboflavin and vitamin C.2. The mean values and ranges for the total solids (fourteen samples) and fat (fifteen samples) were 23.9% (20.6–27.2%) and 3.4% (1.7–5.8%) respectively.3. The mean vitamin A content of eighteen samples was 247 i.u./100 ml. with a range of 103.462 i.u./lOO ml., or 89 i.u./g. fat with a range of 42–137 i.u./g. fat. No β-.carotene was detected in any of the samples.4. The mean vitamin B1 content of seventeen samples was 145 /µg./100 ml. with a range of 81.260 µg./100 ml.5. The mean riboflavin content of sixteen samples was 45.6 µg./100 ml. with a range of 21–78 µg./100 ml.6. The mean ascorbic acid content of seventeen samples was 23.8 mg./100ml. with a range of 12–36 mg./100 ml.

PROFIL KONSUMSI ZAT GIZI PADA WANITA USIA SUBUR ANEMIA

2019 ◽  
Vol 11 (1) ◽  
pp. 39-48
Author(s):  
Enggar Wijayanti ◽  
Ulfa Fitriani
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Chi Square ◽  
Cross Sectional ◽  
Food Recall

Latar Belakang. Anemia merupakan salah satu permasalahan gizi yang banyak terjadi di negara berkembang. Faktor gizi yang turut berkontribusi terhadap kejadian anemia diantaranya adalah kurangnya asupan zat gizi yang memengaruhi pembentukan Hemoglobin (Hb) pada penderita anemia. Tujuan. Penelitian ini bertujuan untuk mengetahui gambaran konsumsi energi, protein, zat besi, asam folat, vitamin C, vitamin A, dan seng pada subjek penderita anemia dibandingkan dengan angka kecukupan gizi (AKG) yang diduga menjadi faktor penyebab anemia. Metode. Penelitian ini menggunakan desain penelitian cross-sectional dan merupakan bagian dari penelitian “Observasi Klinik Formula Jamu Anemia” yang dilakukan pada bulan Maret-Desember 2018. Jumlah subjek sebanyak 83 orang dengan rentang usia 16-49 tahun. Data konsumsi makanan dikumpulkan dengan wawancara menggunakan food recall 24 jam dan selanjutnya dianalisis dengan program Nutrisurvey. Hasil. Hasil penelitian menunjukkan bahwa sebagian besar subjek memiliki status gizi normal. Tingkat konsumsi zat besi, asam folat, dan seng subjek kurang dari AKG, konsumsi energi dalam kategori cukup, dan konsumsi protein, vitamin A serta vitamin C lebih dari AKG. Hasil uji bivariat chi-square menunjukkan tidak ada korelasi yang bermakna antara status anemia dengan konsumsi zat gizi (p>0,05). Kesimpulan. Wanita usia subur (WUS) yang menderita anemia rata-rata memiliki tingkat konsumsi zat besi, asam folat, dan seng kurang dari AKG

scholarly journals Relationship between large-scale ionospheric field-aligned currents and electron/ion precipitations: DMSP observations

2020 ◽  
Vol 72 (1) ◽  
Author(s):  
Chao Xiong ◽  
Claudia Stolle ◽  
Patrick Alken ◽  
Jan Rauberg
Keyword(s):  
Time Distribution ◽  
Large Scale ◽  
Particle Flux ◽  
Particle Energy ◽  
Lower Latitude ◽  
Particle Precipitation ◽  
Data Set ◽  
The Mean ◽  
Two Parameters ◽  
Meteorological Satellite

Abstract In this study, we have derived field-aligned currents (FACs) from magnetometers onboard the Defense Meteorological Satellite Project (DMSP) satellites. The magnetic latitude versus local time distribution of FACs from DMSP shows comparable dependences with previous findings on the intensity and orientation of interplanetary magnetic field (IMF) By and Bz components, which confirms the reliability of DMSP FAC data set. With simultaneous measurements of precipitating particles from DMSP, we further investigate the relation between large-scale FACs and precipitating particles. Our result shows that precipitation electron and ion fluxes both increase in magnitude and extend to lower latitude for enhanced southward IMF Bz, which is similar to the behavior of FACs. Under weak northward and southward Bz conditions, the locations of the R2 current maxima, at both dusk and dawn sides and in both hemispheres, are found to be close to the maxima of the particle energy fluxes; while for the same IMF conditions, R1 currents are displaced further to the respective particle flux peaks. Largest displacement (about 3.5°) is found between the downward R1 current and ion flux peak at the dawn side. Our results suggest that there exists systematic differences in locations of electron/ion precipitation and large-scale upward/downward FACs. As outlined by the statistical mean of these two parameters, the FAC peaks enclose the particle energy flux peaks in an auroral band at both dusk and dawn sides. Our comparisons also found that particle precipitation at dawn and dusk and in both hemispheres maximizes near the mean R2 current peaks. The particle precipitation flux maxima closer to the R1 current peaks are lower in magnitude. This is opposite to the known feature that R1 currents are on average stronger than R2 currents.

scholarly journals The Association between Diet and Hepatocellular Carcinoma: A Systematic Review

Nutrients ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 172
Author(s):  
Elena S. George ◽  
Surbhi Sood ◽  
Anna Broughton ◽  
Georgia Cogan ◽  
Megan Hickey ◽  
...  
Keyword(s):  
Hepatocellular Carcinoma ◽  
Systematic Review ◽  
Liver Cancer ◽  
Dietary Pattern ◽  
Quantitative Research ◽  
Primary Liver Cancer ◽  
Healthy Eating Index ◽  
Vitamin B9 ◽  
Related Risk ◽  
Monounsaturated Fats

Globally, liver cancer is the sixth most common cause of cancer mortality, with hepatocellular carcinoma (HCC) being the most common type of primary liver cancer. Emerging evidence states that diet is recognised as a potential lifestyle-related risk factor for the development of HCC. The aim of this systematic review is to determine whether there is an association between diet and the development of HCC. Using the PRISMA guidelines, three databases (MEDLINE Complete, CINAHL and Embase) were systematically searched, and studies published until July 2020 were included. Thirty observational studies were selected. The protocol was registered with PROSPERO (CRD42019135240). Higher adherence to the Mediterranean dietary pattern, Alternative Healthy Eating Index-2010, the Urban Prudent Dietary Pattern, the Traditional Cantonese Dietary Pattern, intake of vegetables, wholegrains, fish, poultry, coffee, macronutrients such as monounsaturated fats and micronutrients such as vitamin E, vitamin B9, β-carotene, manganese and potassium were associated with a reduced risk of HCC. The results suggest a potential role of diet in the development of HCC. Further quantitative research needs to be undertaken within a range of populations to investigate diet and the relationship with HCC risk.

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