scholarly journals Recurrent inconsistencies in publications that involve Maguire’s germination rate formula

2019 ◽  
Vol 28 (1) ◽  
pp. eSC02 ◽  
Author(s):  
Reinaldo Pire ◽  
Georgina Vargas-Simón
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
Relevant Literature ◽  
Germination Percentage ◽  
Statistical Information ◽  
Seed Vigor ◽  
Percentage Germination ◽  
Mathematical Formula ◽  
Germination Speed ◽  
Correct Calculation

Aim of study: The objective of this study was to present statistical information pertaining to recurrent inconsistencies found in the literature of the last 25 years that involve calculation of the GR and the errors that this may entail when interpreting the seed vigor of different botanical materials.Materiales y métodos: After filtering articles that did not present numerical results or in which the application of Maguire's formula was not clearly indicated, a total of 124 papers were ultimately used in this study.Main results: Germination rate (GR) represents the potential of seeds to germinate and, along with germination percentage (GP), are the two most important measurements when evaluating seed quality. The correct calculation of GR allows the seeds classification according to their vigor and capacity to produce healthy seedlings, so it is very important to rely on the adequate mathematical formula for this purpose. According to the formula developed by Maguire, this parameter is calculated by the sum of values obtained when dividing the GP at different times (i.e. daily) by the total time elapsed since the start of the test. We have found from the relevant literature that different authors have been using different ways of applying the formula, which makes it difficult to directly compare the results.Research highlights: A total of 54.8 % of the papers reviewed, belonging mainly to the theme of forestry, presented objectionable application of the formula. Publication of this warning may help to reduce the occurrence of this situation in the future.Keywords. Germination percentage, germination speed, Maguire’s formula, seed vigor.

scholarly journals Muskmelon seed priming in relation to seed vigor

2004 ◽  
Vol 61 (1) ◽  
pp. 114-117 ◽  
Author(s):  
Warley Marcos Nascimento ◽  
Fernando Antônio Souza de Aragão
Keyword(s):  
Low Temperature ◽  
Interaction Effect ◽  
Cucumis Melo ◽  
Seed Quality ◽  
Germination Rate ◽  
Seed Priming ◽  
Germination Percentage ◽  
Seed Vigor ◽  
Cucumis Melo L ◽  
Aged Seeds

A number of important factors may affect seed priming response, including seed quality. Effects of seed vigor on seed priming response were investigated using seed lots of two muskmelon (Cucumis melo L.) cultivars. Seeds of muskmelon, cvs. Mission and Top Net SR were artificially aged at 43°C for 0, 20 and 40 hours. Seeds were primed for six days in darkness at 25°C in KNO3 (0.35 mol L-1) aerated solution. Aged seeds germinated poorly at 17°C. Priming increased germination rate at 17 and 25°C and germination percentage at 17°C. An interaction effect on germination performance between vigor and priming was observed, especially at low temperature. Priming increased germination performance in seeds of low vigor, and the response was cultivar dependent.

scholarly journals Improving Germination Rate of Coastal Glehnia by Cold Stratification and Pericarp Removal

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 944
Author(s):  
Moon-Sun Yeom ◽  
Thi Kim Loan Nguyen ◽  
Ju-Sung Cho ◽  
Myung-Min Oh
Keyword(s):  
Mass Production ◽  
Germination Rate ◽  
Germination Percentage ◽  
Cold Stratification ◽  
Percentage Germination ◽  
Breaking Dormancy ◽  
Glehnia Littoralis ◽  
Germination Speed ◽  
Germinating Seeds ◽  
Inhibited Water

The medicinal plant, coastal glehnia (Glehnia littoralis F. Schmidt ex Miq.), belongs to the Apiaceae, which is known to exhibit morpho-physiological seed dormancy (MPD). In this study, we aimed to determine the dormancy type of this plant, along with the conditions for breaking dormancy, and how to increase its germination rate for mass production. Initially, the seeds of coastal glehnia had undeveloped embryos, which gradually developed following cold (5 °C) stratification over eight weeks. The embryo to seed (E:S) ratio increased to 66.7%, confirming that the seeds had the MPD type. Coastal glehnia seeds with pericarp did not show inhibited water uptake, and the germination inhibitory chemicals were not detected. However, removal of the pericarp improved the final germination percentage, germination speed, and T50 of coastal glehnia seeds compared with those of seeds with pericarp at 20 °C, which showed the highest value compared with other temperature treatments. Thus, cold stratification at 5 °C for eight weeks and removing the pericarp of germinating seeds maintained at 20 °C is efficient ways to break dormancy and improve the germination rate for the mass production of coastal glehnia.

scholarly journals Influence of seed priming on germination characteristics of sorghum (Sorghum bicolor L. Moench)

2021 ◽  
Vol 911 (1) ◽  
pp. 012086
Author(s):  
Ramlah Arief ◽  
Fauziah Koes ◽  
Oom Komalasari ◽  
Fatmawati
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
Primary Root ◽  
Dry Weight ◽  
Seed Priming ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Seed Vigor ◽  
Germination Characteristics ◽  
Positive Effect

Abstract Seed priming or invigoration is presowing treatments of improving germination aimed to reduce the time from sowing to emergence and improving emergence uniformity. Research on seed priming was conducted Indonesian Cereal Research Institute (ICERI) seed laboratory from January until March 2021 to evaluate the effect of seed priming on sorghum seed vigor. Seed quality parameters includes germination percentages, germination rate, shoot and primary root length, seedling dryweight, Sorghum seed variety of Suri 4 were used as seed material. Results showed that among the priming treatments that give positive effect on germination percentage, germination rate, seedling dry weight were priming treatment with KNO3 1.5%.

scholarly journals The Effect of Seed Priming and Accelerated Aging on Germination and Physiochemical Changes in Milk Thistle (Silybum marianum)

2013 ◽  
Vol 5 (2) ◽  
pp. 204-211 ◽  
Author(s):  
Ghasem PARMOON ◽  
Ali EBADI ◽  
Sodabeh JAHANBAKHSH ◽  
Mahdi DAVARI
Keyword(s):  
Polyphenol Oxidase ◽  
Seedling Growth ◽  
Germination Rate ◽  
Accelerated Aging ◽  
Seed Priming ◽  
Germination Percentage ◽  
Seed Vigor ◽  
Milk Thistle ◽  
Antioxidants Activity ◽  
Germination Speed

Effects of seed priming and aging on some physiological characteristics of Milk thistle was studied in a factoral experiment based on Complete Randomized Design (CRD). Tratments were included hydro priming (using distilled water), halo priming (0, 1.5, 3, 4.5 and 6% KNO3) and accelerated aging (0, 2, 4 and 6 days under 45°C and 95% humidity) in three replications. Determined parameters were germination charactristics including germination percentage, daily germination speed, mean time of germination, seed vigor index, hypocutile length and hypocutile dry weight. Activity of catalase, peroxidase and polyphenol oxidase were determined at 12 hours after imbibition and seedling stage. According to results of this experiment, germination percentage, seed vigor and seedling growth of seeds were increased under all priming treatments. Improving the catalase and peroxidase activity led to decrease the aging damages. Germination characteristics were improved under both priming treatments at the beginning of germination as well as seedling growth. Polyphenol oxidase activity was increased in the pre-treated seeds but decreased in seedling growth stage. Aging treatments led to reduce the germination percentage, daily germination speed, seed vigor and seedling growth while the germination time was increased. Accelerated aging caused to reduce the germination rate and seedling growth of milk thistle that is probably due to increasing the lipid peroxidation, free radical increment and decreasing the antioxidants activity. The greatest and lowest antioxidants activity, the germination percentage, germination speed and seed vigor were respectively observed under priming using 3% KNO3 concentration and control seeds.

scholarly journals DETERMINATION OF OPTIMUM CONCENTRATION AND TIME PRIMING OF STEVIA SEED WITH BORIC ACID (H3BO3) MICRONUTRIENT

2018 ◽  
Vol 78 ◽  
pp. 51-61
Author(s):  
Mehdi Aghighi Shahverdi ◽  
Heshmat Omidi
Keyword(s):  
Boric Acid ◽  
Germination Rate ◽  
Germination Percentage ◽  
Seed Vigor ◽  
Percentage Germination ◽  
Positive Effects ◽  
Germination Energy ◽  
Vigor Index ◽  
Seedling Length ◽  
Germination Value

In order to determine anoptimal duration and concentration of priming of stevia seed with boric acid for improvinggermination, an experimental factorial completely randomized design with three replications was conducted inthe laboratory of Seed Science and Technology, Shahed University of Tehran in 2015. The first factor was differentconcentrations of boric acid (zero, 0.5, 1, 1.5 and 2 percent) and the second factor of priming time (0, 8, 16, 24 and 32hours). Effects of concentration and duration of priming with Boric acid was significant on germination percentage,germination mean time, germination rate, germination energy, germination uniformity, germination mean daily,germination daily rate, germination value, seedling length and seed vigor index. The highest germination percentage,germination rate, germination energy, germination mean daily germination value and seed vigor index was 24 hourspriming and the highest germination percentage, germination rate, germination potential, germination value and seedvigor index in priming of 2% Boric acid were obtained. Germination uniformity highest in 24 hours at 1% concentrationpriming of boric acid (5.51). Seedling length in 24 hours at 1.5% concentration priming with boric acid washighest average 1.02 cm. Generally Stevia seed priming with boric acid for 24 hours at concentrations of 1.5 to 2percent had positive effects on germination indexes and seedling growth.

scholarly journals Germination of palm seeds under periods of rehydration

2021 ◽  
Vol 27 (4) ◽  
pp. 446-452
Author(s):  
Kássia Barros Ferreira ◽  
Antonio Maricélio Borges de Souza ◽  
Ana Carolina Corrêa Muniz ◽  
Kathia Fernandes Lopes Pivetta
Keyword(s):  
Experimental Design ◽  
Germination Rate ◽  
Germination Percentage ◽  
Percentage Germination ◽  
Drying Process ◽  
Germination Speed ◽  
Favorable Conditions ◽  
Recalcitrant Species ◽  
Seeds Germination ◽  
Germinated Seeds

Abstract Palm seeds are indicative of being recalcitrant species. Seeds germination for many species, is slow and uneven, even in favorable conditions, often due to the resistance of the woody endocarp that makes them impermeable to water. Most species also have the characteristic of not tolerating the drying process at low moisture levels, thus losing their viability. In view of these considerations, the objective was to evaluate the effect of different periods of rehydration on the germinative process of seeds of royal palm, dwarf palm and jeriva. Seeds were homogenized and immersed in water containing 3 times their volume, with daily replacement. The experimental design used was completely randomized, with 5 treatments (0, 3, 6, 9, and 12 days of rehydration), with 4 replications of 25 seeds. The seeds were placed in transparent “gerbox” plastic boxes containing medium vermiculite as substrate and placed in BOD with a photoperiod of 16-hour of light and their respective optimum temperatures for each species. The number of germinated seeds was counted every 2 days until germination stabilized. The variables analyzed were germination percentage, germination speed index (GSI), average germination time (AGT) and distribution of germination over the days. Rehydration for 3 days increased the germination rate of royal palm seeds. For dwarf and jeriva species, rehydration did not influence the analyzed variables. The GSI and AGT were negatively influenced by the rehydration periods for royal palm. Rehydration prolonged the peak of germination of the studied species.

Chitosan coating on bean and maize seeds: release of agrochemical fungicide and post-storage condition

2021 ◽  
Vol 43 ◽  
Author(s):  
Nancy Araceli Godínez-Garrido ◽  
Juan Gabriel Ramírez-Pimentel ◽  
Jorge Covarrubias-Prieto ◽  
Francisco Cervantes-Ortiz ◽  
Artemio Pérez-López ◽  
...  
Keyword(s):  
Seed Germination ◽  
Defense Mechanisms ◽  
Germination Rate ◽  
Storage Condition ◽  
Germination Percentage ◽  
Negative Effects ◽  
Retention Capacity ◽  
Chitosan Coating ◽  
Maize Seeds ◽  
Germination Speed

Abstract: Chitosan is a biopolymer obtained from deacetylation of chitin; it has multiple applications in agriculture as an antifungal, soil conditioner, inducer of defense mechanisms, fruits postharvest coating, leaves and seeds, among others. The objective in this research was to evaluate the effect of chitosan coatings mixed with fungicide (dithiocarbamate) on the germination and germination speed of bean and maize seeds in storage and to determine the retention capacity of the fungicide in the coated seeds under different times of imbibition. Two coating treatments at concentrations of 0.1 and 0.5% chitosan in water, two coatings treatments at 0.1 and 0.5% chitosan supplemented with 0.5% fungicide and a coating without chitosan using only 0.5% fungicide in water were used in bean and maize seed; and as control seeds imbibed in distilled water were used; after treatments, germination percentage and germination speed were determined, also fungicide release were determined at 0, 1, 2 and 6 h of imbibition, and the effect of storage time on germination and germination speed was determined at 30, 60, 90, 120, 150 and 180 days of storage at 4 °C and 45% relative humidity. The fungicide release effect was determined by inhibiting Fusarium oxysporum conidia germination. There were no negative effects of coatings on seed germination after storage. The treatment that provided both greater retention of the fungicidal agent and released it gradually, was 0.5% chitosan mixed with fungicide concentration. Chitosan coating seeds mixed with fungicide do not cause negative changes in seed germination or germination rate.

scholarly journals High gamma irradiation doses and long storage times reduce soybean seed quality

2016 ◽  
Vol 37 (3) ◽  
pp. 1219
Author(s):  
Danúbia Aparecida Costa Nobre ◽  
Carlos Sigueyuki Sediyama ◽  
Valter Arthur ◽  
Newton Deniz Piovesan ◽  
Alisson Santos Lopes da Silva
Keyword(s):  
Gamma Irradiation ◽  
Seed Quality ◽  
Germination Rate ◽  
Soybean Seed ◽  
Response Surfaces ◽  
Seed Vigor ◽  
Production Cycle ◽  
High Gamma ◽  
Storage Times ◽  
Long Storage

High quality seeds are required for soybean production. This study evaluated the effect of gamma irradiation and storage time on seed quality in soybean lines VX04-6828 and VX04-5692. Seeds were gamma irradiated (60Co) with 0, 50, 150, and 250 Gy. After the first seed production cycle (M1), the harvested seeds were stored in the laboratory for 0, 2, 4, and 6 months. Moisture content, seed quality (germination rate, dead seeds, and normal and abnormal seedlings), and seed vigor (first germination count, germination index, and seedling length) were determined. Data were submitted to analysis of variance for each soybean line using a 4 x 4 factorial design (four storage times x four gamma irradiation doses). Response surfaces were constructed based on the F test significance (p ? 0.05). VX04-5692 seeds were more sensitive to gamma radiation than were VX04-6828 seeds. Soybean seed quality was highest in M2 seeds derived from seeds irradiated with less than 100 Gy and stored for up to two months. High gamma irradiation doses and long storage times reduced soybean seed quality.

scholarly journals SUPERAÇÃO DA DORMÊNCIA EM SEMENTES DE Plathymenia reticulata Benth.

Nativa ◽  
2019 ◽  
Vol 7 (3) ◽  
pp. 317
Author(s):  
Cássio Do Prado Borges ◽  
Cheila Deisy Ferreira ◽  
Daniela Pereira Dias
Keyword(s):  
Electrical Conductivity ◽  
Germination Percentage ◽  
Lateral Side ◽  
Detergent Solution ◽  
Sodium Hypochlorite Solution ◽  
Percentage Germination ◽  
Dormancy Breaking ◽  
Germination Speed ◽  
Mean Germination Time ◽  
T1 And T2

Este trabalho objetivou avaliar a germinação e vigor de sementes de Plathymenia reticulata Benth. submetidas a diferentes tratamentos para superação de dormência. Os tratamentos testados foram: controle - sementes intactas (T0), escarificação mecânica com lixa d’água nº 60 (T1), desponte na região lateral do tegumento (T2), imersão em água fervente por 10 min (T3), em hipoclorito de sódio por 15 min (T4) e em solução com detergente por 15 min (T5). Foram determinados: peso de mil sementes, grau de umidade, porcentagem de germinação, índice de velocidade de germinação (IVG), tempo médio de germinação (TMG), curva de embebição, teste da condutividade elétrica e comprimento da radícula. A porcentagem de germinação das sementes submetidas ao T1 e T2 foi estatisticamente igual (respectivamente, 90 e 88%) e superiores aos outros tratamentos testados (12%). As sementes expostas aos T1 e T2 apesentaram porcentagem de absorção de água superiores e em menor tempo, assim como maiores IVG e menores TMG, comparadas aos demais tratamentos. O comprimento das radículas não variou entre os tratamentos testados. A condutividade elétrica da solução com as sementes do T0 foi superior aos outros tratamentos testados. Sementes de P. reticulata expostas ao T1 e T2 apresentam maior germinação e vigor.Palavras-chave: germinação, índice de velocidade de germinação, teste de condutividade elétrica, vigor, vinhático. DORMANCY BREAKING OF Plathymenia reticulata Benth. SEEDS ABSTRACT:This study aimed to evaluate the germination and vigor of Plathymenia reticulata Benth. seeds submitted to different dormancy breaking treatments. Testing treatments were: control - intact seeds (T0); mechanical scarification with sandpaper n. 60 (T1), coating cutting in the lateral side of tegument (T2), immersion in boiling water during 10 min (T3), in sodium hypochlorite solution during 15 min (T4), and in detergent solution during 15 min (T5). Moisture content, 1000-seed weight, germination percentage, germination speed index (GSI), mean germination time (MGT), imbibition curve, electrical conductivity test, and radicle length were determined. Germination percentage to T1 and T2 were statistically equal (90 and 88 %, respectively) and higher than others treatments tested (12%). Seeds exposed to T1 and T2 also presented higher and faster water absorption percentage, when compared to the others treatments, as well as higher GSI, and lower MGT. The rootlets length did not vary among treatments tested. Electrical conductivity of intact seeds was higher than others treatments. P. reticulata seeds expose to T1 e T2 had highest germination percentage and vigor.Keywords: germination, germination speed index, electrical conductivity test, vigor, vinhático.

scholarly journals Thermal stress and physiological changes in watermelon seeds

2018 ◽  
Vol 48 (1) ◽  
pp. 66-74 ◽  
Author(s):  
Rita de Cássia Barbosa da Silva ◽  
Marcelo do Nascimento Araujo ◽  
Fábio Luiz Santos Ornellas ◽  
Bárbara França Dantas
Keyword(s):  
Enzyme Activity ◽  
Thermal Stress ◽  
Germination Rate ◽  
Germination Percentage ◽  
Initial Growth ◽  
Physiological Changes ◽  
Percentage Germination ◽  
Stress Protection ◽  
Evaluation Parameters ◽  
The Ideal

ABSTRACT Given that watermelon is a crop widespread around the world, there is considerable interest in verifying how its seeds physiologically behave under unfavorable temperature conditions. This study aimed to evaluate the biochemical changes mobilization and reserves degradation, as well as the enzyme activity, during seed germination and initial growth of watermelon seedlings subjected to thermal stress, using temperature, germination percentage, germination rate and relative germination frequency over the incubation time as evaluation parameters. The experimental design was completely randomized, in a 5 x 3 factorial scheme, with five temperatures (17 ºC, 20 ºC, 25 ºC, 30 ºC and 35 ºC) and three cultivars (Charleston Gray, Fairfax and Crimson Sweet), with 4 replicates of 50 seeds. Germination, seedling growth, reserve degradation and stress protection system were evaluated. Thermal stress caused deleterious effects on watermelon seeds with germination capacity at well defined temperature limits, being 25 ºC the ideal temperature, with the highest percentage of normal seedlings. Sub- (17 ºC) and supra-optimal (30 ºC) temperatures presented more than 80 % of abnormal seedlings. The α-amylase enzyme activity is intense only at the beginning of germination. Under thermal stress, the proline contents increase mainly in the cotyledons.

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