scholarly journals Short Communication: Performance of steers fed on pasture receiving different seeding rates of vetch in an integrated crop-livestock system

2021 ◽  
Vol 19 (1) ◽  
pp. e06SC01
Author(s):  
Douglas Vonz ◽  
Luis F. G. Menezes ◽  
Wagner Paris ◽  
Fernando Kuss ◽  
Magali F. Silveira ◽  
...  
Keyword(s):  
Crude Protein ◽  
Lolium Multiflorum ◽  
Italian Ryegrass ◽  
In Vitro Digestibility ◽  
Individual Animal ◽  
Common Vetch ◽  
Communication Performance ◽  
Beef Calves ◽  
Seed Mixture

Aim of study: To evaluate the performance of beef calves fed black oat and Italian ryegrass pasture seeded with several different seeding rates (SR) of common vetch in a crop-livestock integrated system.Area of study: The experiment was carried out in Dois Vizinhos city, Paraná, Brazil.Material and methods: An area of 8.3 ha was used, which was divided into 11 paddocks, 0.75 ha each. Nellore calves (n = 22), 7 ± 2 months old and with initial body weight of 134 ± 27 kg were used for the tests. The experimental design was completely randomised. Vetch (Vicia sativa L., ‘Amethyst’) SR treatments included 0, 15, 30, and 45 kg ha-1, in a mixture with black oat (Avena strigosa Schreb. ‘IPR 61’ and Italian ryegrass (Lolium multiflorum Lam.) pastures.Main results: There was no effect of SR on pasture productivity parameters. The increase in vetch seed in the seed mixture resulted in an increase in crude protein and neutral detergent fibre, but decreased in vitro digestibility of vetch. However, these changes did not affect the nutritional value of the pasture. Vetch SR of 30 kg ha-1 or higher allowed greater share of the legume in the pasture, thereby enhancing greater individual animal performanceResearch highlights: Vetch SR of 30 kg ha-1 or higher allowed greater share of the legume in the pasture, thereby enhancing greater individual animal performance.

Prediction of Digestibility and Intake of Sheep Fed Leguminosae or GRAMINAE Hays: Comparison Between the in Vitro Digestibility, Kinetics of Gas Production or Dry Matter Degradation

1994 ◽  
Vol 1994 ◽  
pp. 103-103
Author(s):  
M.T. Dentinho ◽  
K. Khazaal ◽  
J.M. Ribeiro ◽  
E.R. Ørskov
Keyword(s):  
Dry Matter ◽  
Lolium Multiflorum ◽  
Daily Intake ◽  
Gas Production ◽  
Italian Ryegrass ◽  
In Vitro Digestibility ◽  
Kinetics Of

By using separated values of kinetics of in situ dry matter (DM) degradation or in vitro gas production (Menke and Steingass, 1988) of leguminosae hays, Khazaal et al, (1993) reported high correlation with intake (r= 0.88; r= 0.79) and in vivo DM digestibility (DMD) (r= 0.94; r= 0.88). The aim of the present study was to extend the range of samples used and compare the ability of the 2 stages in vitro digestibility (Tilley and Terry, 1963), the in situ DM degradation or the gas production techniques to predict daily intake (g DM/ kgW0.75) and in vivo DM digestibility (DMD) of 19 leguminous and graminaceous hays fed to sheep.Three harvesting stages (early bloom EB, mid bloom MB or in seed IS) made from lucerne (Medicago sativa), sweet clover (Melilotus segetalis), Persian clover (Trifolium resupinatum), Rye (Secale cereale), Triticale (Triticale hexaploid), oat (Avena stativa) and a pre-bloom (PB) Italian ryegrass (Lolium multiflorum ). Each hay was fed ad libitum to 4 Merino male sheep and their intake and in vivo DMD recorded. Gas production (ml/ 200 mg DM) or in situ DM degradation (g/ 100 g DM) were determined as described by Khazaal et al, (1993) after 6, 12, 24, 48, 72 or 96 h incubation. Measured gas production or DM degradation values were fitted to the equation p=a+b(l-e-ct)(McDonald, 1981) where p is gas production or DM degradation at time t and a, b and c are constants. For nylon bag the washing loss (soluble fraction) was defined as A, the insoluble but fermentable matter was defined as B=(a+b)-A, and c is the rate of fermentation or degradation (Ørskov and Ryle, 1990).

Economics of backgrounding calves on Italian ryegrass (Lolium multiflorum) pastures in the Aspen Parkland

2008 ◽  
Vol 88 (1) ◽  
pp. 19-28 ◽  
Author(s):  
D. H. McCartney ◽  
H. A. Lardner ◽  
F. C. Stevenson
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Lolium Multiflorum ◽  
Italian Ryegrass ◽  
Western Canada ◽  
Annual Ryegrass ◽  
Aspen Parkland ◽  
Feed Costs ◽  
The Cost

Annual ryegrass or Italian ryegrass (Lolium multiflorum) can be used to improve pasture productivity through extension of the grazing season in the Aspen parkland of western Canada. A study conducted at Agriculture and Agri Food Canada Melfort, SK. and Lacombe, AB, showed that weaned calves could successfully graze Italian ryegrass late into the fall as part of the overall backgrounding system. Spring-seeded annual Italian ryegrass produced between 4300 and 6700 kg total dry matter per hectare across all sites and had an average crude protein content of 184 g kg-1 and in vitro DM digestibility of 640 g kg-1. Spring calves were early weaned in late August or conventionally weaned in October and backgrounded on Italian ryegrass pasture or a silage-based ration in drylot pens. The cost of growing Italian ryegrass was $339 ha-1 resulting in a grazing cost per day of $0.31–$0.68 depending upon the number of grazing days per ha. There were no differences in performance of animals backgrounded on Italian ryegrass pasture compared with those backgrounded in the feedlot. The total cost per head for backgrounding early-weaned calves on Italian ryegrass and finished in a feedlot was $398 compared with $429 for early-weaned calves backgrounded and finished in a feedlot, while conventionally weaned calves backgrounded and finished in a feedlot cost $418. Backgrounding calves on Italian ryegrass pasture reduced the number of days in the feedlot along with the associated cost of yardage and stored feed. Backgrounding calves in a feedlot had a yardage charge of $0.40 or higher, which added a cost in addition to stored feed costs of the ration. Backgrounding calves on extended season grazing of Italian ryegrass reduced health problems due to elimination of mixing animals in feedlot pens, less need for stored feed including storage and feeding losses and less labour to feed the cattle and haul manure in the spring. Backgrounding calves on high-quality fall pasture was more economical than backgrounding in a feedlot system. Key words: Background, steer, pasture, economics

scholarly journals Yields and Quality of Italian Ryegrass (Lolium multiflorum) and Common Vetch (Vicia sativa) Grown in Monocultures and Mixed Cultures under Irrigated Conditions in the Highlands of Madagascar

2012 ◽  
Vol 2 (1) ◽  
pp. 15 ◽  
Author(s):  
Volatsara B. Rahetlah ◽  
Jean M. Randrianaivoarivony ◽  
Blandine Andrianarisoa ◽  
Lucile H. Razafimpamoa ◽  
Vololoniaina L. Ramalanjaona
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Lolium Multiflorum ◽  
Italian Ryegrass ◽  
Pure Stand ◽  
Dry Matter Yield ◽  
Common Vetch ◽  
Land Equivalent Ratio ◽  
Yield And Quality

<p>A field experiment was conducted under irrigated conditions in the highlands of Madagascar to assess the potential of intercropping Italian ryegrass with common vetch for improving yield and quality of forage. Seed proportions studied were ryegrass-vetch 100:0; 0:100; 50:33; 50:50; 50:66; 75:33 and 75:66. Mixtures were sown in alternate rows and the sowing rates of pure stands of ryegrass and vetch were 20 and 60 kg per hectare, respectively. The results showed that all mixtures achieved yield advantage over pure stands with the highest land equivalent ratio value for dry matter yield obtained from the mixture of 75:66 (1.47) followed by 50:50 (1.35). Slight increase of crude protein content and protein digested in the small intestine when rumen-fermentable nitrogen is limiting (PDIN) content were obtained from mixtures compared with pure stand of ryegrass. Vetch rate in dry matter yield of mixtures increased with the increase of vetch seed proportion and ranged from 31 to 44%. Agressivity and competitive ratio indices showed that ryegrass was slightly competitive than vetch. Intercropping Italian ryegrass with common vetch at the seed proportions of 75:66 or 50:50 could be a more sustainable alternative cropping to alleviate dry season feed shortages of dairy livestock in the highlands of Madagascar.</p>

scholarly journals WINTER FEED VALUE OF 'GRASSLANDS MOATA TETRAPLOID ITALIAN RYEGRASS IN SOUTHLAND

1989 ◽  
pp. 225-230
Author(s):  
M.J. Hickey ◽  
G.S. Baxter
Keyword(s):  
Perennial Ryegrass ◽  
Lolium Multiflorum ◽  
Italian Ryegrass ◽  
In Vitro Digestibility ◽  
First Year ◽  
Protein Levels ◽  
Short Rotation ◽  
Feed Value ◽  
Autumn And Winter

Three separate experiments evaluating 'Grasslands Moata' (Lolium multiflorum Lam.) during autumn and winter in Southland are discussed. In two, establishment, productivity and persistence of Moata was compared with 'Grasslands Nui' perennial ryegrass (Lolium perenne L.). 'Grasslands Manawa' short rotation ryegrass (L perenne x L. multiflorum) and 'Grasslands Paroa' (L. multiflorum Lam.) and 'Concord' Italian ryegrasses. The third experiment compared ram lamb performance on Moata and Nui. Moata and Concord established rapidly, both producing 30% greater autumn/winter growth in the first year than Paroa and Manawa. However in the second autumn/winter Moata outyielded the other cultivars by 14%. Moata also outyielded Nui perennial ryegrass during autumn/winter by an average of 10% over two years. Lambs grazing Moata during winter had higher liveweight gains than those on Nui (223 ct. 139 g/head/day), a result of higher feed intakes of Moata compared with Nui (2.01 ct. 1.65 kg/ head/day). The differences in feed intake were related to the in vitro digestibility of the two ryegrasses (79% for Moata cf 69% for Nui) and the crude protein levels of the herbage (22.6% for Moata cf 19.3% for Nui). Keywords: Italian ryegrass. pasture quality, cool-season growth, animal performance, Acremonium endophyte

The assessment of herbage legume varieties. II. In vitro digestibility, water soluble carbohydrate, crude protein and mineral content of primary growth of clover and lucerne

1966 ◽  
Vol 66 (3) ◽  
pp. 351-357 ◽  
Author(s):  
W. Ellis Davies ◽  
G. ap Griffith ◽  
A. Ellington
Keyword(s):  
White Clover ◽  
Crude Protein ◽  
Dry Matter ◽  
Red Clover ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Soluble Carbohydrate ◽  
In Vitro Digestibility ◽  
Primary Growth

The primary growth of eight varieties of three species–white clover (3), red clover (4) and lucerne (1)–was sampled at fortnightly intervals and the percentage dry matter, in vitro digestibility, crude protein, water soluble carbohydrates, P, Ca, K, Na and Mg were determined.Differences between species were nearly always significant and the general order of merit was white clover, red clover and lucerne. The exceptions were for dry-matter percentage where this order was reversed, and red clover had the lowest Na and highest Mg content.

scholarly journals Nutrient Quality and in Vitro Digestibility of Bio-Ammoniated Rice Straw Bales

2020 ◽  
Vol 44 (3) ◽  
Author(s):  
Cuk Tri Noviandi ◽  
Dibya Ratnopama ◽  
Ali Agus ◽  
Ristianto Utomo
Keyword(s):  
Rice Straw ◽  
Crude Protein ◽  
Production Method ◽  
Proximate Analysis ◽  
Gas Production ◽  
Crude Fiber ◽  
In Vitro Digestibility ◽  
Nutrient Quality ◽  
Randomized Design

This study was done to determine the effects of bale sizes of bio-ammoniated rice straw on its nutrient quality and in vitro digestibility. Rice straw were bio-ammoniated by adding 2 g urea and 1 g probiotic/kg DM. By following a completely randomized design, rice straw was baled in 3 different weights (15, 25, and 35 kg) with six replications for each treatment, and then stored for 3 weeks. In the end of the week 3, bales were opened, aired, and then sampled for proximate analysis (dry matter, organic matter, crude protein, and crude fiber) and digestibility by in vitro gas production method. Using analysis of variance method, the proximate data showed that greater the bales size (15, 25, and 35 kg) increased crude protein (7.59, 7.86, and 9.95%, respectively; P<0.05) and decreased crude fiber contents (24.1, 22.1, and 18.8%, respectively; P<0.05). By increasing the size of bales also increased a, b, and c fractions (-0.79, 0.26, and 0.82 mL/100 mg DM; 20.2, 18.2, and 17.6 mL/100 mg DM; 0.012, 0.014, and 0.019 mL/h, respectively; P<0.05) as well as gas production (11.4, 11.5, and 13.8 mL/100 mg DM, respectively; P<0.05). It can be concluded that packing bio-ammoniated rice straw in 35 kg bale is the most effective way in increasing nutrient quality and digestibility of rice straw.

YIELD AND QUALITY OF SOME KALE-CORN COMBINATIONS

1980 ◽  
Vol 60 (3) ◽  
pp. 807-811 ◽  
Author(s):  
R. S. FULKERSON
Keyword(s):  
Protein Content ◽  
Corn Stover ◽  
Crude Protein ◽  
Dry Matter ◽  
In Vitro Digestibility ◽  
Crude Protein Content ◽  
Yield And Quality ◽  
Row Width

Midas marrowstem kale (Brassica oleracea L.) was grown in different row width associations with United 106 corn (Zea maize L.) in two studies and ensiled in different moisture blends with corn stover in another. Highest dry matter yields were obtained where a single row of kale was grown at 30 cm to the side of a corn row. This combination also provided the lowest moisture content feed and the highest in vitro digestibility and crude protein content. Changing the corn row width had no significant effect upon yield, plant height, in vitro digestibility, kale leaf or corn ear content. Blending kale with corn stover to provide a silage of about 70% moisture increased the digestibility and protein content of the feed and provided a silage that kept well in storage.

CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY OF RANGE FORAGE PLANTS OF THE STIPA-BOUTELOUA PRAIRIE

1967 ◽  
Vol 47 (2) ◽  
pp. 161-167 ◽  
Author(s):  
S. Smoliak ◽  
L. M. Bezeau
Keyword(s):  
Crude Protein ◽  
Nutritive Value ◽  
Calcium Content ◽  
Early Spring ◽  
In Vitro Digestibility ◽  
Native Grasses ◽  
Stages Of Growth ◽  
Artemisia Species ◽  
Shrubby Species

Five native grasses and one sedge of the Stipa-Bouteloua prairie, three introduced grasses collected at five stages of growth, and four shrubby species collected at three stages of growth were analyzed for proximate chemical constituents.The amounts of phosphorus and digestible and crude protein of all species decreased with maturity, while the cellulose increased. Introduced grasses generally contained more crude protein than native grasses. Shrubby species were higher in crude protein and phosphorus than native grasses. No consistent trend was observed in relative total ash and calcium content at progressive stages of development. The estimated nutritive value index was high for all grasses and low for two Artemisia species. The seasonal declines in crude protein and phosphorus suggest that protein and phosphorus supplements are desirable for range cattle during the fall, winter, and early spring.

In situ degradability of organic matter, crude protein and cell wall of various tree forages

1992 ◽  
Vol 55 (1) ◽  
pp. 29-34 ◽  
Author(s):  
P. Kamatali ◽  
E. Teller ◽  
M. Vanbelle ◽  
G. Collignon ◽  
M. Foulon
Keyword(s):  
Cell Wall ◽  
Organic Matter ◽  
Leucaena Leucocephala ◽  
Crude Protein ◽  
In Vitro Digestibility ◽  
Sesbania Sesban ◽  
Holstein Friesian ◽  
Ruminal Degradation

AbstractLeaves of Leucaena leucocephala, Sesbania sesban and Calliandra callothyrsus were harvested in Rwanda from young shoots at 8 weeks after the first cutting. They were dried, ground and incubated at the same time in polyester bags in three non-lactating Holstein-Friesian cows each fitted with a ruminal cannula. The bags were removed at 0, 2, 4, 8, 24, 48, 72 and 144 h after the start of incubations. The different parameters characterizing extent and rate of ruminal degradation of organic matter (OM), neutral-detergent fibre (NDF), and crude protein (CP) were calculated. In vitro digestibility of residual protein after 24 h and 48 h incubation was also determined. Sesbania sesban had lowest cell wall contents and gave highest ruminal degradability for OM, NDF and CP. Leucaena leucocephala was degraded to a lesser extent, but its undegraded protein had a somewhat higher in vitro digestibility. In contrast, protein of Calliandra callothyrsus was poorly degraded and digested. The proportion and composition of cell wall could not explain these differences in digestion characteristics and other measurements, such as tannins, were incriminated. Increased ruminal incubation time augmented the extent of ruminal degradation and reduced in vitro digestibility of undegraded protein but did not affect the undigestible protein fraction.

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