scholarly journals Performance and intestinal health of weanling pigs fed with dietary nucleotides

2016 ◽  
Vol 37 (4) ◽  
pp. 2181 ◽  
Author(s):  
Carla De Andrade ◽  
Vivian Vezzoni de Almeida ◽  
Maicon Sbardella ◽  
Danilo Do Prado Perina ◽  
Fabiane De Lima Silva ◽  
...  
Keyword(s):  
Body Weight ◽  
Average Daily Gain ◽  
Relative Weight ◽  
Basal Diet ◽  
Intestinal Histology ◽  
Weanling Pigs ◽  
Salmonella Spp ◽  
Final Body Weight ◽  
Dietary Nucleotides ◽  
Daily Gain

Previous studies reported benefits to growth performance, intestinal histology and reduced diarrhea for pigs supplemented with nucleotide additive as a replacement to antimicrobial growth promoters. The purpose of this study was to evaluate the effects of nucleotide levels on performance, occurrence of diarrhea, relative weight of organs, intestinal histology, and intestinal microbiota of weanling pigs. One hundred and sixty 21-d weaned pigs (6.43 ± 0.71 kg BW) were used in a randomized complete block design experiment with five treatments, eight replications per treatment and four animals per pen (experimental unit). The treatments were basal diet with 120 ppm of chloro-hydroxyquinoline (antimicrobial), and basal diet with 0 (control), 100, 150, or 200 ppm of nucleotides. The average daily gain (ADG), average daily feed intake (ADFI), gain to feed ratio (G:F), and occurrence of diarrhea were calculated from day 1 to 14, day 14 to 34, and day 1 to 34 of the experiment. A day after the end of the experiment, one animal from each pen was slaughtered to evaluate the relative weight of organs, intestinal histology, and intestinal microbiota. From day 1-14 and day 14-34 of the experiment, performance was not affected by the treatments. For the total experimental period (day 1-34), increasing the dietary concentrations of nucleotides linearly improved the final body weight and average daily gain. Salmonella spp. was detected only in the control treatment, without affecting the other microorganisms. Pigs fed with antibiotic had a lower occurrence of diarrhea from day 1-14 compared to pigs fed with nucleotide treatments. Although increasing the occurrence of diarrhea in the first 14 days, dietary nucleotides added up to 200 ppm, improve the final body weight and average daily gain at 34 days post weaning. Nucleotides and antimicrobial not shown beneficial effects on organ weights, and intestinal histology of nursery pig, however, are able to decrease the population of Salmonella spp. at small intestine.

scholarly journals 139 Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 78-79
Author(s):  
Maryane S Faria de Oliveira ◽  
John K Htoo ◽  
Caroline J González-Vega ◽  
John E Thomson ◽  
Hans H Stein
Keyword(s):  
Linear Regression ◽  
Block Design ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Relative Bioavailability ◽  
Feed Ratio ◽  
Weanling Pigs ◽  
Final Body Weight ◽  
Quadratic Effects ◽  
Daily Gain

Abstract An experiment was conducted to test the hypothesis that Val from a Val-containing fermentation biomass product (Val-FB; 64.4% L-Val) has a bioavailability of 100% relative to L-Val (98% Val) when fed to weanling pigs. A Val-deficient basal diet containing 0.63% standardized ileal digestible (SID) Val was formulated. Six additional diets were prepared by supplementing the basal diet with 0.08, 0.16, or 0.24% L-Val or 0.12, 0.25, or 0.37% Val-FB to create experimental diets containing 0.71, 0.79, or 0.87% SID Val. A total of 224 weanling pigs (6.87 ± 0.64 kg) were allotted to a randomized complete block design with 7 diets and 8 replicate pens per diet. Diets were fed for 21 d and growth performance was measured on a pen basis. Orthogonal-polynomial contrasts were used to determine linear and quadratic effects of L-Val and Val-FB levels on performance and the effect of Val sources. A linear regression model based on performance was used to estimate the relative bioavailability (RBV) of Val in Val-FB relative to L-Val. The final body-weight (BW) and average-daily-gain (ADG) were greater (P < 0.01) for pigs fed diets supplemented with Val-FB than pigs fed diets supplemented with L-Val (Table 1). The average-daily-feed-intake (ADFI) decreased linearly (P < 0.01), whereas gain-to-feed ratio (G:F) increased (P < 0.01) by supplementing graded levels of both Val sources to the diets. The RBV of Val in Val-FB as determined by ADG, G:F, and final BW was 146, 135, and 143%, respectively, with 95% confidence intervals of 99 to 191%, 83 to 187%, and 70 to 217%, respectively. In conclusion, the linear regression estimated a RBV of at least 100% for Val-FB relative to L-Val, and pigs fed diets supplemented with Val-FB had greater ADG and final BW than pigs fed diets supplemented with the same amount of L-Val.

Corn or soybean hull incorporation into haylage-based backgrounding beef cattle diets: Effect on growth and efficiency during the backgrounding and finishing periods

2007 ◽  
Vol 87 (4) ◽  
pp. 615-621 ◽  
Author(s):  
K. C. Swanson ◽  
M. Ko ◽  
C. J. Mader
Keyword(s):  
Body Weight ◽  
Beef Cattle ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Soybean Hulls ◽  
Feedlot Performance ◽  
Final Body Weight ◽  
Plasma Urea ◽  
Soybean Hull ◽  
Daily Gain

This experiment was conducted to evaluate the effects of corn or soybean hull incorporation into haylage-based diets on backgrounding calf performance and subsequent feedlot performance. Crossbred steers [n = 48, initial body weight (BW) = 303 ± 3.4 kg] were individually fed dietary treatments consisting of: (1) haylage [17.5% crude protein, dry matter (DM) basis; control], (2) haylage + 20% (DM basis) cracked corn, and (3) haylage + 20% (DM basis) soybean hulls during a 112-d backgrounding period. After the backgrounding period, all steers were adapted to a common high moisture corn-based finishing diet and fed until an ultrasound estimated backfat thickness of 7 mm was obtained. During the backgrounding period, steers fed cracked corn or soybean hulls had greater (P < 0.01) average daily gain, dry matter intake and gain:feed and lower (P = 0.05) plasma urea N as compared with controls. However, when finished on a common high-concentrate diet, steers previously fed cracked corn had greater (P < 0.08) average daily gain, final body weight, and longissimus muscle area than those fed soybean hulls, suggesting that source of supplemental energy during the backgrounding period may influence subsequent feedlot performance. Key words: Beef cattle, backgrounding, energy supplementation

scholarly journals PSII-24 Performance, carcass and meat quality of castrated and intact Dorper lambs slaughtered at different body condition scores

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 170-171
Author(s):  
Edson Luis de A Ribeiro ◽  
Francisco Fernandes Jr ◽  
Camila Constantino ◽  
Fernando Augusto Grandis ◽  
Natália Albieri Koritiaki ◽  
...  
Keyword(s):  
Body Weight ◽  
Body Condition ◽  
Body Condition Score ◽  
Average Daily Gain ◽  
Final Body Weight ◽  
Condition Score ◽  
Fat Thickness ◽  
Daily Gain ◽  
Body Condition Scores

Abstract This study was conducted with the objective of evaluating the performance, carcass and meat characteristics of castrated and intact Dorper male lambs slaughtered at three different body condition scores. Thirty-five lambs, approximately 3 months old, 21.6 ± 4.0 kg of body weight and 3.1 ± 0.5 of body condition score (BCS), were used. The BCS scale used varied from 1.0 (very thin) to 5.0 (very fat). Four weeks prior to the experiment, 17 lambs were castrated. Lambs were further divided into three groups, according to the criteria for slaughter: BCS of 3.5, 4.0 and 4.5. All animals received the same diet. BCS were achieved after 27, 84 and 130 days in feedlot, respectively. There were no interactions (P > 0.05) between sexual conditions and slaughter criteria. Average daily gain of weight (ADG) was different (P < 0.05) for the three BCS (average of 0.263). However, final body weight (28.6 ± 1.7; 42.7 ± 1.8 and 56.8 ± 1.7 kg) and back fat thickness (0.5 ± 0.5; 4.2 ± 0.5 and 7.3 ± 0.5 mm) were different (P < 0.05) among BCS criteria, panelists found that meats from lambs slaughtered with greater fat content were less (P < 0.05) desirable. We can conclude by the performance and meat results that it is better to slaughter Dorper lambs with BCS with no more than 4.0, or 4.2 mm of back fat cover, and for the best acceptability of the meat the lambs should be castrated.

scholarly journals Metabolizable energy levels in diets with high lysine for growing and finishing pigs

2019 ◽  
Vol 40 (1) ◽  
pp. 365 ◽  
Author(s):  
Soraia Viana Ferreira ◽  
Lívia Maria dos Reis Barbosa ◽  
Camila Schultz Marcolla ◽  
Marcos Henrique Soares ◽  
Dante Teixeira Valente Júnior ◽  
...  
Keyword(s):  
Body Weight ◽  
Meat Quality ◽  
Feed Intake ◽  
Average Daily Gain ◽  
Metabolizable Energy ◽  
Feed Conversion ◽  
Water Losses ◽  
Final Body Weight ◽  
Metabolizable Energy Intake ◽  
Daily Gain

The objective of this experiment was to evaluate the effects of metabolizable energy (ME) levels in diets with high digestible lysine concentration on performance, carcass traits, and meat quality of barrows from 95 to 158 days of age. Eighty commercial hybrid barrows (50 ± 1.82 kg) selected for lean meat deposition, were assigned to four dietary treatments (3,150, 3,235, 3,320, and 3,400 kcal EM kg-1) in a randomized design with 10 replicate pens per treatment and two pigs per pen. From 95 to 116 days of age, we observed no effects of ME on final body weight (FBW), average daily gain (ADG), metabolizable energy intake (MEI), and feed conversion (F: G). Average daily feed intake (ADFI) decreased linearly with increasing ME levels (? = 5.79961 - 0.00096790X - r2 = 0.89). From 95 to 137 days of age, no effects of ME were observed on final body weight (FBW), average daily gain (ADG), metabolizable energy intake (MEI), and feed conversion (F: G). Average daily feed intake (ADFI) decreased linearly with increasing ME (?= 6.1176 - 0.001X - r2= 0.97). From 95 to 158 days, of age no effects of ME were observed on FBW and ADG. Dietary ME influenced the ADFI and F: G, which decreased linearly with increasing ME concentrations (?= 8.12951 - 0.00149X - r2= 0.99; ?= 6.0914 - 0.001X - r² = 0.75, respectively). There was a linear increase in loin eye area (LEA) with increasing ME (? = - 29.851 + 0.0207 X - r² = 0.87). Backfat thickness, pH, and temperature, measured at different times after slaughter (0 min, 45 min, 3 h, and 24 h), were not affected by dietary ME. The level of ME also did not affect the meat quality parameters Color L*, Color a*, Color b*, Warner-Bratzler shear force, thaw water losses, cooking water losses, sum of water losses, intramuscular fat content, and TBARS. Diets with 3,400 kcal kg-1 ME, corresponding to 2.75, 2.57, and 2.31 g digestible lysine/Mcal of ME for pigs from 95 to 116, 116 to 137, and 95 to 158 days of age, respectively, resulted in best performance and carcass traits, without negative effects on meat quality.

scholarly journals Pengaruh Penambahan Enzim Fitase Pada Ransum terhadap Berat Relatif Organ Pencernaan Ayam Broiler

2012 ◽  
Vol 12 (2) ◽  
pp. 37-41
Author(s):  
Meisji Liana Sari ◽  
F. Gurki N Ginting
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Relative Weight ◽  
Basal Diet ◽  
The Body ◽  
Poultry Feed ◽  
Average Weight ◽  
Final Body Weight ◽  
Randomized Design ◽  
Pancreas Weight

The effect of supplementation phytase enzyme into poultry feed on the relative weight of broiler's digestive organs ABSTRACT. The objective of this research was to know the effect of enzim phytase supplementation on relative organ digestion broiler. The research was done for weeks at Animal Fees and Nutrition, Faculty of Agriculture, Sriwijaya University in Mei to Juni 2008 utilized. A Completely Randomized Design with 6 treatments {P0 (100% basal diet), P1 (100% basal diet + 500 FTU/kg), P2 (100% basal diet + 600 FTU/kg), P3 (100% basal diet + 700 FTU/kg), P4 (100% basal diet + 800 FTU/kg),P5 (100% basal diet + 900 FTU/kg)}. Each treatments was replicated for 3 times. The parameters are final body weight, (%) proventrikulus, (%) relatif intestine, (%) pancreas and (%) liver weigh broiler chickens . The research showed that adding enzim phytase has join no significant effect (P0.05) on the body, liver, proventrikulus, ventrikulus weight, bur it showed significant effect on relative intestines and pancreas weight (P0.05) of broiler chickens . the average weight of body weight was 1117.50-1873.00 gram, proventrikulus was 0,44-0,64% ventrikulus was 1.30-2.32%, intestine was 2.74-4.39%, pancreas was 0,21-0,32% and liver was 2,35-3.01%.

scholarly journals EFFECTS OF STOCKING RATE ON THE PERFORMANCE OF TWO HYBRIDS OF COMMERCIAL BROILERS IN THE HUMID TROPICS

2021 ◽  
Vol 13 ◽  
pp. 114-120
Author(s):  
J. A. Agunbiade ◽  
K. Benyi
Keyword(s):  
Body Weight ◽  
Average Daily Gain ◽  
Humid Tropics ◽  
Feed Consumption ◽  
Stocking Rate ◽  
Final Body Weight ◽  
Body Weights ◽  
Space Requirements ◽  
Stocking Rates ◽  
Daily Gain

The effects of four stocking rates (0.070, 0.093, 0.116 and 0.140m2/ bird) on the performance of two hybrids of commercial broilers were investigated. There were significant hybrid effects on initial and final body weights (P< 0.01) and on feed effici­ency (P <0.05) but not on average daily gain and feed consumption and mortality. Stocking effects which were not signi­ficant for initial body weight, feed efficiency and mortality were highly significant for final body weight, average daily gain and feed consumption, (P < 0.01). There were significant interactions bet­ween hybrid and stocking rate for average daily gain (P <0.01) and mortality (P < 0.05). It is suggested that in the humid tropics, the stocking rates of 0.116 and 0.140m2/ bird would be appropriate for rearing broilers. The results of the study also show­ed that different hybrids do vary on space requirements in respect • of certain produc­tion traits.

scholarly journals Influence of Different Feeding Ratio of Pomegranate Peels Powder on Testicular Dimensions, Body Weight and Testosterone Concentration in Karadi Male Lambs

2019 ◽  
Vol 12 (2) ◽  
Keyword(s):  
Body Weight ◽  
Blood Serum ◽  
Average Daily Gain ◽  
Serum Testosterone ◽  
Control Group ◽  
Final Body Weight ◽  
Testosterone Concentration ◽  
Scrotal Circumference ◽  
Total Body ◽  
Daily Gain

The current study was presented to conclude the influence of different ratio of pomegranate peel powder (PP) in feed of Karadi male lambs, they divided to 4 groups (0% as a control, 1% treatment 1, 2% treatment 2 and 4% as treatment 3), on scrotal circumference (SC), scrotum height (SH), body weight (BW) and blood serum testosterone concentration (T). In this study, sixteen (16) of Karadi male lambs used with 24.30 ± 0.40 kg weight and with 4-5 months old, all lambs have been randomly divided equally into four (4) groups and individually penned in a box for during 63 days. Results in our study showed that SC was significantly different and recorded higher 17.875±0.54 cm in group that fed on 1% PP, also SH recorded higher and significant different in group fed on 1% PP compared with other groups 10.000±0.32 cm. Average blood serum testosterone reduces in all groups compared to control group that fed on 0% of PP (11.418±0.15 n.mol/L). Final body weight in our study had significantly different (P < 0.05) between groups, 1% PP recorded higher weight (34.9 ± 0.58) kg. Each average daily gain, total body gain and initial body weight had not significant different in all groups. Correlation coefficient between SC, SH, blood serum testosterone concentration and final BW computed and ranged between (-0.397 to + 0.914).

PSX-A-15 Late-Breaking: Use of a rumen-protected fatty acid supplement on growth performance in feedlot heifers

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 365-366
Author(s):  
Juan P Russi ◽  
Alejandro E Relling
Keyword(s):  
Body Weight ◽  
Fatty Acid ◽  
Dry Matter ◽  
Block Design ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Flaxseed Oil ◽  
Final Body Weight ◽  
Acid Supplement ◽  
Fatty Acid Supplement

Abstract The objective of this experiment was to evaluate the of use different doses of a rumen protected fatty acid supplement in feedlot heifers. Seventy-two (cross bread) heifers were blocked by body weight and animals within each block were randomly allotted to a pen. Each pen had 4 heifers, and there were 6 pens per treatment. All animals were fed a basal diet of 14% corn silage, 73% dry rolled corn, 10% cracked soybeans, 1% urea, and 2% mineral vitamin mix for 83 days. Each treatment received different dose of a rumen-protected fatty acid supplement (RPFA), which contained 40% flaxseed oil, 55% treated soy lecithin, and 5% dextrose; processed using the procedure described in the patent (pending: US 2020/0197346 A1). Treatments were T1: 125 g RPFA; T2: 250 g of RPFA, and T3: 375 g of RPFA. Treatments were daily top dressed. Heifers were weighted on days 0, 50, and 83. Longissimus dorsi muscle (LMA) and back fat (BF) at the 13 rib were measured using ultrasound day 0 and 83, before the animals were sent to slaughter. Dry matter offered per day and refusal collected twice a week were used to estimate dry matter intake (DMI). Data were analyzed as a randomized complete block design, with treatment as a fixed variable and block as a random variable. Means were separated using a polynomial contrast. There were no differences (P ≥ 0.16; Table 1) on final body weight, average daily gain (ADG), DMI, gain to DMI ratio, or dressing percentage. There where quadratic tendencies (P ≤ 0.1; Table 1) for hot carcass weight (HCW), LMA, and BF. Based in the results from the current experiment, feeding 100 g of flaxseed oil (250 g of RPFA) improves HCW and LMA but also BF, without affecting growth and DMI.

scholarly journals Productive and metabolic increments of the inclusion of Broussonetia papyrifera to replace maize silage in growing goats

2020 ◽  
Vol 65 (No. 8) ◽  
pp. 303-310
Author(s):  
Jinling Hua ◽  
Tianfeng Xu ◽  
Quanwen Shen ◽  
Yan Liu ◽  
Guijuan Huang ◽  
...  
Keyword(s):  
Body Weight ◽  
Crude Protein ◽  
Average Daily Gain ◽  
Nitrogen Retention ◽  
Rumen Fermentation ◽  
Feed Conversion ◽  
Maize Silage ◽  
Broussonetia Papyrifera ◽  
Final Body Weight ◽  
Daily Gain

The study was conducted to investigate the effects of Broussonetia papyrifera (BP) on growth performance, rumen fermentation, digestion and meat quality in Huanghuai white goats. Diets were developed with increasing doses of BP to replace maize silage [0% (control), 15% (BP15), 30% (BP30) and 45% (BP45)]. The design was completely randomized with 4 groups of 10 animals each, totalizing 40 animals (aged 150 ± 10 days and body weight of 25.32 ± 0.52 kg). Final body weight, average daily gain and average daily feed intake increased (linear and quadratic, P &lt; 0.05) as BP increased in the diet. The highest body weight and average daily gain were seen in the BP30 group. Feed conversion ratio also improved significantly (linear and quadratic, P &lt; 0.05) with the increasing level of BP. Although the concentration of microbial protein (MCP) in a linear (P = 0.0028) and quadratic (P = 0.0035) fashion with increasing level of BP, however, NH<sub>3</sub>-N in a quadratic (P = 0.0841) fashion with increasing level of BP. Crude protein was increased with increasing BP in the diets (linear and quadratic, P &lt; 0.05). Nitrogen intake, urinary excretion nitrogen and nitrogen retention were significantly improved (linear and quadratic, P &lt; 0.05) with dietary BP addition in goats. Dietary BP supplementation increased pH (linear and quadratic, P &lt; 0.05) and tended to reduce L* (lightness) (linear and quadratic, P &lt; 0.05). Additionally, the redness value of meat was significantly improved by BP addition (linear and quadratic, P &lt; 0.05). The inclusion of BP in the goat diet promotes growth and increases the digestibility of crude protein in addition to improving the meat colour and rumen fermentation.

A COMPARISON OF SOYBEAN MEAL AND TOWER RAPESEED MEAL AS SUPPLEMENTS TO CORN IN DIETS OF GROWING-FINISHING AND HEAVY WEIGHT PIGS

1980 ◽  
Vol 60 (1) ◽  
pp. 123-130 ◽  
Author(s):  
R. R. GRANDHI ◽  
R. NARENDRAN ◽  
G. H. BOWMAN ◽  
S. J. SLINGER
Keyword(s):  
Body Weight ◽  
Energy Level ◽  
Soybean Meal ◽  
Dietary Protein ◽  
Average Daily Gain ◽  
Rapeseed Meal ◽  
Partial Replacement ◽  
Final Body Weight ◽  
Heavy Weight ◽  
Daily Gain

Ninety-six Yorkshire barrows and gilts were used in each of two experiments conducted in the spring-summer (exp. 1), and fall-winter (exp. 2) months, respectively, to evaluate 15% Tower rapeseed meal (RSM) as a partial replacement for soybean meal (SBM) on an isonitrogenous basis in corn-based diets for pigs from 23 to 91 kg body weight. At 91 kg, half the number of pigs in each dietary group were slaughtered. Then, three levels of protein (12, 14 and 16%) in both corn-SBM and corn-SBM-RSM diets were fed to the remaining pigs in each group up to a final body weight of 125 kg. The energy level in the RSM diets was not adjusted to equal that in the SBM diets. In the 23- to 91-kg gain period, average daily gain (ADG) (P < 0.01) and backfat (P < 0.05) were lower in the RSM-fed pigs compared to SBM-fed pigs only in exp. 2. From 91 to 125 kg body weight, ADG (P < 0.05), feed intake (P < 0.01) and backfat (P < 0.01) were lower for RSM-fed pigs only in exp. 2. The heavy weight pigs fed RSM diets had a lower (P < 0.01) dressing percentage than SBM fed pigs in exp. 1. Reduction of dietary protein from the 16% fed up to 91 kg body weight to either 14 or 12% in the 91- to 125-kg gain period did not affect performance.

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