scholarly journals Physical composition of carcass, commercial cuts and meat characteristics of crossbred Holstein-Zebu young bulls fed crude glycerin levels in the diets

2016 ◽  
Vol 37 (5) ◽  
pp. 3349
Author(s):  
Ana Clara Bohnen de Barros ◽  
João Restle ◽  
Regis Luis Missio ◽  
Fabrícia Rocha Chaves Miotto ◽  
Wescley Faccini Augusto ◽  
...  
Keyword(s):  
Shear Force ◽  
Regression Models ◽  
Dry Matter ◽  
Crude Glycerin ◽  
Economic Interest ◽  
Absolute Weight ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Average Body ◽  
Average Body Weight

Assessment of carcass and meat characteristics of Holstein-Zebu crossbred young bulls finished in feedlot with crude glycerin levels (0, 60, 120, and 240 g kg-1 dry matter) in replace of ground pearl millet grain and babassu mesocarp bran mixture-based diets. Twenty four bulls 30-month-old and initial average body weight of 390 ± 31.5 kg were used. The animals were distributed in a completely randomized design with four treatments and six replicates. The absolute weight (kg) of commercial cuts did not fit any of the tested regression models. However, the weight of the short ribs and the pistol cut were higher for animals fed with crude glycerin in relation to those fed without inclusion of this food in the diet. The proportion of the commercial cuts, however, was not changed. The increase of the crude glycerin levels linearly increased the proportion of carcass fat and reduced the muscle proportion, without changing the proportion of bone and the edible portion of the carcasses. The ratio muscle/fat reduced linearly with the advance of crude glycerin level of diets. The color of the meat, evaluated subjectively, increased linearly with the advance of crude glycerin levels of the diets, from dark red to slightly dark red. The texture, marbling, shear force, thawing loss and cooking loss were not changed by dietary levels of crude glycerin. The inclusion of up to 240 g kg-1 of crude glycerin in the diets increases the proportion of fat without changing the marketable portion of carcasses. The benefits to the meat quality refer to the improvement of color, without changing the other characteristics of economic interest.

scholarly journals Nutrient intake and quantitative aspects of carcass of finishing sheep fed with diets containing cashew nut meal

2012 ◽  
Vol 13 (4) ◽  
pp. 1099-1111 ◽  
Author(s):  
Emiliano Nunes do Nascimento ◽  
Marcos Cláudio Pinheiro Rogério ◽  
Ana Sancha Malveira Batista ◽  
Maria Socorro de Souza Carneiro ◽  
Angela Maria de Vasconcelos ◽  
...  
Keyword(s):  
Nutrient Intake ◽  
Control Diet ◽  
Average Daily Gain ◽  
Cashew Nut ◽  
Genetic Groups ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Daily Gain ◽  
Average Body ◽  
Average Body Weight

This work aimed to determine the nutrient intake and quantitative aspects of sheep carcass from three different genetic groups. Eighteen animals with initial average body weight of 20.1kg were used in a completely randomized design, in a factorial 3x2 scheme (three different crossbreeds - 6 F1Dorper x non defined breed, 6 F1Somalis x non defined breed and 6 F1Santa Inês x non defined breed versus two diets). The diets fed to the animals were formulated with or without cashew nuts. The inclusion of cashew nut meal in the diet influenced nutrient intake. Differences of intake among the animal groups were observed as higher intake for F1Dorper x non defined breed (NDB), followed by F1Somalis x NDB and for F1Santa Inês x NDB. However, the control diet produced no difference among these genotypes. The average daily gain was lower for both crossbreeds when cashew nut meal was added in the diets. The evaluated crossbreeds and diets did not affect the feed:gain ratio. The carcasses analyses showed that the inclusion of cashew nut meal in the diets reduced the cold carcass weight and the rib weight. The addition of cashew nut meal in the diets for lambs reduces food intake and carcass yield. The crossbreed F1Dorper x NDB presented the higher rate of average daily gain.

scholarly journals Carcass traits of sheep fed banana pseudostem hay

2019 ◽  
Vol 40 (6) ◽  
pp. 2795
Author(s):  
José Assunção Silveira Junior ◽  
Márcio dos Santos Pedreira ◽  
Christian Albert Carvalho da Cruz ◽  
Cristiane Leal dos Santos-Cruz ◽  
Cláudio Eduardo Silva Freitas ◽  
...  
Keyword(s):  
Carcass Traits ◽  
Fat Deposition ◽  
Carcass Yield ◽  
Orthogonal Contrasts ◽  
Randomized Design ◽  
Mesenteric Fat ◽  
Grass Hay ◽  
Completely Randomized Design ◽  
Average Body ◽  
Average Body Weight

The objective of this study was to evaluate carcass yield, measurements, cuts, and fat deposition of sheep fed banana pseudostem hay and Tifton 85 grass hay, with or without virginiamycin. Thirty-three uncastrated male Dorper × Santa Ines crossbred lambs at five months of age, with an average body weight of 25.00 ± 1.95 kg, were used in a feedlot experiment. The following four diets were evaluated: Tifton 85 grass hay plus concentrate with virginiamycin, banana pseudostem hay replacing 60% of Tifton 85 grass hay plus concentrate with virginiamycin, Tifton 85 grass hay plus concentrate without virginiamycin, and banana pseudostem hay replacing 60% of Tifton 85 grass hay plus concentrate without virginiamycin. The experiment was set in a completely randomized design, in a factorial scheme, using orthogonal contrasts. The diet replacing 60% Tifton 85 grass hay by banana pseudostem hay without virginiamycin had no effect on carcass traits. The combination of virginiamycin and Tifton 85 grass hay provided increases in warm carcass weight, warm carcass yield, spine, omental and mesenteric fat deposition, and, regardless of roughage, increases in the thoracic perimeter.

scholarly journals PENGARUH PENGGANTIAN SEBAGIAN RANSUM DENGAN TEPUNG LIMBAH LABU KUNING (Cucurbita moschata) TERHADAP PERFORMANS AYAM PEDAGING

ZOOTEC ◽  
2019 ◽  
Vol 39 (2) ◽  
pp. 345
Author(s):  
Julin Salauhiang ◽  
Marie Najoan ◽  
Cherly J. Pontoh ◽  
Meity R. Imbar
Keyword(s):  
Body Weight ◽  
Key Words ◽  
Partial Replacement ◽  
Cucurbita Moschata ◽  
Broiler Performance ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Average Body ◽  
Basal Ration ◽  
Average Body Weight

EFFECT OF REPLACEMENT SOME RATIONS WITH FLOUR YELLOW PUMPKIN WASTE (CUCURBITA MOSCHATA) AGAINST PERFORMANCE BROILER. This study aims to determine   the extent of the partial replacement of rations with pumpkin waste flour (Cucurbita moschata) as measured by broiler performance. Using 100 unsexed broiler Cobb 707 aged 1 day with average body weight ± 45.32 g. The design used was a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications. The treatment composition is as follows: R0 = 100% basal ration (RB) + 0% pumpkin waste flour (TLLK), R1 = 95% RB + 5% TLLK, R2 = 90% RB + 10% TLLK, R3 = 85% RB + 15% TLLK.  Results of analysis of variance showed that the dissecting treatment was not significant (P>0.05) for the consumption, weight and conversion of ration The use of pumpkin waste flour can replace a portion of the ration up to 15%.Key words: Performance, waste pumpkin, broiler.

scholarly journals PENGARUH IMBANGAN PROTEIN DAN ENERGI TERHADAP EFISIENSI PENGGUNAAN RANSUM PADA DOMBA GARUT BETINA

2018 ◽  
Vol 6 (1) ◽  
pp. 97
Author(s):  
Budi Ayuningsih ◽  
Iman Hernaman ◽  
Diky Ramdani ◽  
Siswoyo Siswoyo
Keyword(s):  
Body Weight ◽  
Protein Consumption ◽  
Other Hand ◽  
Randomized Design ◽  
Use Efficiency ◽  
Completely Randomized Design ◽  
Average Body ◽  
Total Digestible Nutrient ◽  
Average Body Weight

This research aimed to study the effect of protein and energy on Diet Use Efficiency of female Garut sheep. Four different treatments diets of different protein to TDN (energy) ration such as R1=11.53%:63.13%; R2=10.78%:70.06%; R3=13.54%:63.18%; and R4=13.67%:69.18% were allocated to 20 heads of female Garut sheep with 7-8 months old and average body weight 15.72 ± 1.33 kg. Completely randomized design was used and collected data  was analyzed with Duncan’s test. The results showed that highest diet use efficiency and protein consumption (P<0.05) were seen in R4 treatment, 13.09% and 94.04 g/day. Meanwhile, TDN consumption did not have any different among R4 (480.23 g/day), R2 (474.80 g/day), and R1 (446.77 g/day) but they were higher (P<0.05) than R3 (370.87 g/day). In other hand, TDN digestibility of R2 and R3 were higher than R1 and R3. In conclusion, protein to TDN ratio of 13.67%:69.18% resulted highest diet use efficiency. Keywords: Female Garut Sheep, Digestibility, Protein, Total Digestible Nutrient 

scholarly journals PENGARUH PENGGANTIAN SEBAGIAN RANSUM BASAL DENGAN MINYAK KELAPA TERHADAP PERFORMA AYAM KAMPUNG SUPER FASE GROWER

ZOOTEC ◽  
2020 ◽  
Vol 40 (1) ◽  
pp. 316
Author(s):  
Alden S. Bawole ◽  
Florencia N. Sompie ◽  
Jein R. Leke ◽  
Youdhie H.S. Kowel
Keyword(s):  
Body Weight ◽  
Coconut Oil ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design ◽  
Native Chickens ◽  
Average Body ◽  
Average Body Weight

THE EFFECT OF BASAL RATIONS REPLACEMENT WITH COCONUT OIL IN  RATION ON THE PERFORMANCE OF SUPER NATIVE CHICKEN GROWER PHASE. This study aims to find out the extent of replacement of some basal rations with coconut oil towards the performance of grower phase super native chickens. The material used was 100 super native chicken aged 8 weeks with an average body weight of ± 866.55g. The design used was a Completely Randomized Design (CRD) which consisted of five treatments and five replications. The structure of the treatment was as follows: R0 = 100% of basal rations (RB) + 0% of coconut oil, R1 = 99.5% of RB + 0.5% of coconut oil, R2 = 99% of RB + 1% of coconut oil, R3 = 98,5% of RB + 1.5% coconut oil, R4 = 98% of RB + 2% of coconut oil. The results of research showed that the treatment was very significantly different (P<0.01) to the consumption. Based on the results of the study, it can be concluded that the use of coconut oil up to the level of 2% gave good results on the performance of super native chickens. Keywords: Performance, Coconut Oil, Super native Chicken.

scholarly journals Respon Ayam Broiler Terhadap Penggunaan Onggok Dalam Ransum Sebagai Pengganti Sebagai Jagung

2002 ◽  
Vol 3 (1) ◽  
pp. 1-5
Author(s):  
Amir Hasan Lubis
Keyword(s):  
Body Weight ◽  
Abdominal Fat ◽  
Feed Consumption ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Average Body ◽  
Average Body Weight

ABSTRACT. Studies on response of broiler to utilization of cassava meal as substitute for cron diet were conducted using seventy two unsexed hubbard strain broiler chiks. A completely randomized design, with four treatment and six replicates was used and this study. Four treatment consisting of cassava meal were supplemented in each ration at graded level of 0%, 10 %, 20%, and 30%. Each treatment contains 22.5% protein and 3000 cal/kg ration metabolized energy. The result showed there were no significant effects of the four level of cassava meal on body weight, feed consumption, feed conservasion, percentage of abdominal fat. The average body weight for each treatment was 1508.91,1454.99,1417.31 and 1401.95 gram, respectively. Feed conservation was 1.72, 1.72, 1.72 and 1.74 gram, respectively. Percentage of abdominal fat was 2.64, 2.87, 3.11 and 3.14%, respectively. There was a tendency that the increasing level of cassava meal in ration will decresease body weight and feed consumtion. It could be concluded that utilization of cassava meal up to 30% to substitutebcorn in the ration might recommended.

scholarly journals Physical composition of carcass, commercial cuts and meat characteristics of young bulls fed millet-based diets containing increased crude glycerin levels

2016 ◽  
Vol 37 (4Supl1) ◽  
pp. 2463
Author(s):  
Werney Da Silva Moreira ◽  
Fabrícia Rocha Chaves Miotto ◽  
João Restle ◽  
Regis Luis Missio ◽  
José Neuman Miranda Neiva ◽  
...  
Keyword(s):  
Dry Matter ◽  
Economic Value ◽  
Carcass Weight ◽  
Crude Glycerin ◽  
Average Weight ◽  
Edible Portion ◽  
Randomized Design ◽  
Physical Composition ◽  
Completely Randomized Design

Assessment of carcass and meat characteristics of Nellore young bulls finished in feedlot with crude glycerin levels (0, 60, 120, and 240 g kg-1 dry matter) in millet-based diets. Twenty-eight young bulls with mean age of 18 months and average weight of 357 ± 23.56 kg were used. The animals were distributed in a completely randomized design with four treatments and seven replicates. It was observed that the physical composition and edible portion of the carcass were not affected by crude glycerin levels in the diets. However, the increased dietary crude glycerin level raised the weights of the forequarters (kg and % of cold carcass weight), but not that of the pistol cut and short ribs. Among the commercial cuts prepared to marketing of the pistol cut, only the weight of the rump cap (% cold carcass weight) was changed, decreasing linearly with increasing dietary crude glycerin levels. Additionally, meat characteristics remained unaltered by the increased levels of crude glycerin. It was concluded that inclusion of up to 240 g kg-1 of crude glycerin in millet grain-based diets for Nellore young bulls finished in feedlot does not alter the main carcass and meat characteristics or affect their economic value.

scholarly journals Effect of electrical field on gonadal development of goldfish in saline media

2015 ◽  
Vol 14 (1) ◽  
pp. 9
Author(s):  
Kukuh Nirmala ◽  
Ahmad Habibie ◽  
Harton Arfah
Keyword(s):  
Body Weight ◽  
Carassius Auratus ◽  
Gonadosomatic Index ◽  
Gonadal Development ◽  
Electrical Field ◽  
Field Exposure ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Average Body ◽  
Average Body Weight

<p class="BasicParagraph" align="center"><strong>ABSTRACT</strong></p><p class="BasicParagraph"> </p><p class="BasicParagraph">The aim of this study was to evaluate the effect of electric field exposure duration at the voltage of 10 volt on goldfish <em>Carassius auratus auratus</em> gonadal development maintained in 3 ppt salinity media. The experiment consisted of four treatments in triplicates i.e. control, two, four, and six minutes of electrical-field exposure. The experiment design used was completely randomized design. Fish used was female goldfish at the density of 4 fish/aquarium with an average total length of 12.27±0.05 cm and average body weight of 22.29±0.54 g. Result of study showed that the electrical-field exposure at 10 volt for all duration treatments in 3 ppt of media salinity did not give significant effect on gonadosomatic index (GSI) and gonadal development of goldfish.</p><p class="BasicParagraph"> </p><p class="BasicParagraph">Keywords: electrical field, <em>Carassius auratus auratus</em>, gonad, salinity</p><p class="BasicParagraph"> </p><p class="BasicParagraph"> </p><p class="BasicParagraph" align="center"><strong>ABSTRAK</strong></p><p class="BasicParagraph"> </p><p class="BasicParagraph">Tujuan penelitian ini adalah untuk mengevaluasi pengaruh lama waktu pemaparan medan listrik dengan voltase 10 volt terhadap perkembangan gonad ikan komet <em>Carassius auratus auratus</em> yang dipelihara pada media bersalinitas 3 ppt. Perlakuan pada penelitian ini terdiri atas empat perlakuan, yaitu: perlakuan kontrol, dua, empat, dan enam menit. Rancangan percobaan yang digunakan adalah rancangan acak lengkap dengan empat perlakuan dan tiga ulangan. Ikan uji yang digunakan adalah ikan komet betina. Jumlah ikan yang digunakan adalah 4 ekor/akuarium dengan panjang total rata-rata 12,27±0,05 cm dan bobot tubuh rata-rata 22,29±0,54 g. Hasil penelitian menunjukkan bahwa pemberian medan listrik sebesar 10 volt dengan lama waktu pemaparan medan listrik pada semua perlakuan durasi di media pemeliharaan bersalinitas 3 ppt tidak memberikan pengaruh yang nyata terhadap parameter indeks gonadosomatik (GSI) dan perkembangan gonad ikan komet.</p><p class="BasicParagraph"> </p><p>Kata kunci: medan listrik, <em>Carassius auratus auratus</em>, gonad, salinitas</p>

scholarly journals PENGARUH EKSTRAK ETANOL DAUN JALOH (Salix Tetrasperma Roxb) TERHADAP PERSENTASE PARASITEMIA PADA MENCIT (Mus musculus) YANG DIINFEKSI Plasmodium berghei

2010 ◽  
Vol 4 (1) ◽  
Author(s):  
Nuzul Asmilia ◽  
Sugito Sugito ◽  
Erdiansyah Rahmi ◽  
Niko Febrianto
Keyword(s):  
Mus Musculus ◽  
Plasmodium Berghei ◽  
Ethanol Extract ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Percentage Data ◽  
One Way Anova ◽  
Average Body ◽  
Average Body Weight ◽  
Group 1

This study aimed to verify the effect of ethanol extract of jaloh leaves at various doses on parasitemia percentage of in mice (Mus musculus), wich inoculated Plasmodium berghei. This study used 12 male mice (Mus musculus) strains Balb / C with average body weight of 30.2 grams of 2-month-old. This research using Completely Randomized Design (CRD) with four treatments and three replications. All the mice were infected with Plasmodium berghei prior to treatment on three days post infected the mice in group 2,3 and 4 were given with extract ethanol jaloh leaves at dose 50, 100, 150 mg/kgbw inspectively. The mice in group 1 (K0) were not given anything and consident as control.Observations parasitemia percentage using microscopy on preparations stained thin blood smear Giemsa. The parasitemia percentage data were analyzed using one way ANOVA. On the average (±SD) percentage of parasitemia during the three days in four treatments (K0, K1, K2, and K3) on the first day were 24.87±1.86; 24.33±1.53; 24.20±1.06; and 24.93±1.01. On the second day were 22.67±2.52; 23.00±1.00; 22.80±1.20; and 24.13±2.01; and on the third day were 24.77±1.66; 22.97±3.76; 21.13±1.90; and 24.27±1.42. Statistical analysis showed that ethanol extract of the jaloh leaves for KO, KI, KII, and KIV respectively treatment did not affect the percentage of parasitemia in mice (Mus musculus) inoculated Plasmodium berghei.

THE EFFECT OF (Morinda citrifolia L.) MEAL IN DIET ON PERFORMANCE OF BROILER

2012 ◽  
Vol 2 (1) ◽  
pp. 21-27
Author(s):  
Yosi Fenita
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Morinda Citrifolia ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Different Levels ◽  
Effect Of Feeding ◽  
Average Body ◽  
Average Body Weight

The objective of the research was to evaluate to effect of feeding mengkudu on performances of broilers. The research design used was completely randomized design. One hundred broilers were distributed into five treatments. The treatments were different levels of mengkudu meal (0, 0.75%, 1.5%, 2.25 % and 3%). The observed measured were feed consumption, average body weight (gain) and feed conversion. Results showed that feeding mengkudu (Morinda Citrifolia L.)  no effect significant (P>0.05) on feed consumption, average body weight and feed conversion.  In conclusion, feeding mengkudu meal up to 3% (in diet) does not negatively affect feed consumption, average body weight, and feed conversion.

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