scholarly journals Análises das concentrações de açúcares, cloreto de sódio e sódio nas águas de coco in natura e industrializadas comercializadas em governador valadares-mg

2021 ◽  
Vol 2 (1) ◽  
pp. 2-20
Author(s):  
Brenda Da Silva Soares ◽  
Caroline Souza Vieira Neves ◽  
Ana Clara De Alvarenga Morais ◽  
Anderson Ferreira Vilela ◽  
Eloísa Helena Medeiros Cunha
Keyword(s):  
Sodium Chloride ◽  
Analytical Study ◽  
Coconut Water ◽  
Product Choice ◽  
Nutritional Information ◽  
Qualitative And Quantitative ◽  
Coconut Tree ◽  
Tree Fruit ◽  
Liquid Part ◽  
Experimental Type

Introdução: Água de coco é a bebida não diluída, não fermentada, obtida da parte líquida do fruto do coqueiro, por meio de processo tecnológico adequado. O coco é uma das frutas mais populares do Brasil, no país o fruto tem utilização agroindustrial e culinária, através do albúmen sólido e também em sua forma in natura. Objetivos: O presente estudo teve como objetivo avaliar os teores de açúcares, sal (cloreto de sódio) e sódio em amostras de águas de coco in natura e industrializadas e compará-las com o descrito na legislação, assim como, as industrializadas com a rotulagem nutricional.  Metodologia: Foi realizado um estudo analítico do tipo experimental qualitativo e quantitativo. Realizando análises de glicídios redutores em glicose e glicídios não redutores em sacarose, glicídios totais, cloreto de sódio e sódio. Para análise dos dados utilizou-se o software estatístico R versão 3.4.1. Resultados: Verificou-se com o estudo que em relação a legislação, todas as amostras de água de coco (in natura e industrializadas) estavam dentro dos padrões vigentes para todas as análises realizadas, contudo, as rotulagens nutricionais não apresentaram os valores condizentes com os valores das análises e apresentaram quantidade superiores de açúcar em comparação com as águas in natura. Conclusão: Destacando a importância dos rótulos pois eles oferecem informações nutricionais, dos ingredientes utilizados na fabricação, para melhor escolha do produto.   Coconut water is the undiluted, unfermented beverage obtained from the liquid part of the coconut tree fruit, through an appropriate technological process. Coconut is one of the most popular fruits in Brazil, in the country the fruit has agro-industrial and culinary use, through solid albumen and also in its in natura form. The present study aimed to evaluate the contents of sugars, salt (sodium chloride) and sodium in samples of fresh and industrialized coconut waters and compare them with those described in the legislation, as well as those industrialized with nutritional labeling. An analytical study of qualitative and quantitative experimental type was carried out. Performing analyses of reducing glycides in glucose and non-reducing glycides in sucrose, total glycides, sodium chloride and sodium. Statistical software R version 3.4.1 was used for data analysis. It was verified with the study that in relation to the legislation, all samples of coconut water (fresh and industrialized) were within the current standards for all analyses performed, however, nutritional labels did not present the values consistent with the values of the analyses and presented higher amounts of sugar compared to fresh waters. Highlighting the importance of labels because they offer nutritional information, of the ingredients used in manufacturing, for better product choice.

scholarly journals المادة المعجمية في المعاجم العربية الملايوية الثنائية: دراسة تحليلية (Lexical Materials in the Arabic Malay Bilingual Dictionaries: An Analytical Study)

1970 ◽  
Vol 2 (1) ◽  
Author(s):  
حنفي دوله حاج عبد الله (Hanafi Dolah Haji Abdullah) ◽  
نور أزلينا بنت عبد الل (Nor Azlina Binti Abdullah)
Keyword(s):  
Analytical Study ◽  
Methodological Study ◽  
Qualitative And Quantitative ◽  
Bilingual Dictionaries ◽  
Late Emergence

ملخّص البحث:يدرس هذا البحث موضوع الموادّ المعجمية الواردة في المعاجم العربية الملايوية الثنائية المنتشرة في عالم الملايو عامة، وماليزيا خاصَّة، وتقويم تلك الجهود المبذولة في نقل الموادّ المعجمية إلى عالم الملايو عبر دراسة إحصائية تحليلية تقويمية منهجية لأهم محتوياتها كمية ونوعية. يقوم البحث بدراسة المعاجم العربية- الملايوية الثنائية المتوافرة في المكتبات العلمية والتجارية، ويبدأ بالتعريف للمعاجم العربية الملايوية الثنائية، مبيّنا أهم الأسباب لتأخّر ظهورها، ويتدرّج في مناقشة موادّها ومفرداتها وكشف التطوُّرات التي تطرأ على مادتها المعجمية عبر دراسة إحصائية تحليلية لبعض محتوياتها. توصل البحث إلى تصوّر عن تطورها وتأثرها بمادة المعاجم العربية الأحادية، وبين الأسباب التي أدّت إلى انتشار مادتها لدى شعوب المنطقة.  الكلمات المفتاحية: المواد المعجمية- المعاجم الملايوية- التقويم- تطور المعجم- التأثر بالمعاجم. Abstract:The paper aims to explore the lexical materials in the Arabic Malay Bilingual Dictionaries scattered in the Malay speaking world in general, and in Malaysia in particular. These works were subjected to a statistical, analytical, evaluative and methodological study by focusing on the most significant aspects of their qualitative and quantitative contents. The study took into account those dictionaries which are available in libraries and bookstores. The study is initiated by giving introductory definitions to the dictionaries and their late emergence. It would subsequently discuss their contents and the developments that they went through by means of statistical and analytical study of some of their content. The study concluded that these dictionaries did have some form of influence from the unilingual Arabic dictionaries and the reasons of their widespread among the peoples of the region.Keywords: Lexical Materials- Malay Dictionaries- Evaluation- Dictionary Progress- Influence of Dictionaries.Abstrak:Kertas ini bertujuan untuk mengkaji bahan-bahan leksikal dalam kamus dwibahasa Melayu Arab yang terdapat dalam dunia Melayu umumnya, dan di Malaysia khususnya. Kamus-kamus ini akan dikaji berdasarkan pendekatan statistik, analisis, penilaian dan metodologikal dengan menumpukan kepada aspek penting dalam kandungan kamus-kamus tersebut secara kualitatif dan kuantitatif. Kajian ini akan memilih kamus-kamus itu yang terdapat dalam perpustakaan-perpustakaan dan juga kedai-kedai buku. Kajian dimulakan dengan memberikan pengenalan kepada kamus-kamus tersebut dan menjelaskan tentang kemunculan mereka yang agak lewat. Ia akan kemudiannya membincangkan kandungan dan tahap perkembangan kamus-kamus tersebut dengan cara kajian analisis dan statistik terhadap beberapa kandungan mereka. Kajian ini menyimpulkan bahawa kamus-kamus ini memang mempunyai kesan pengaruh dari kamus-kamus Arab ekabahasa serta sebab-sebab yang menjadikannya  diterima secara meluas.Kata kunci: Bahan-bahan Leksikal Melayu- Penilaian Kamus-  Pengaruh- Perkembangan- Kamus-Kamus.

scholarly journals Determination of glycemic index and glycemic load of typical northeastern preparations / Determinação de índice glicêmico e carga glicêmica de preparações típicas do Nordeste

2021 ◽  
Vol 7 (8) ◽  
pp. 76416-76432
Author(s):  
Leandro da Silva Duarte ◽  
Yasmin Neres Macedo ◽  
Michelle Christine Oliveira de Souza ◽  
Deusilene Rocha Cerqueira ◽  
Guilherme Falcão Mendes ◽  
...  
Keyword(s):  
Sample Size ◽  
Glycemic Index ◽  
Analytical Study ◽  
Glycemic Load ◽  
Expert Consultation ◽  
Nutritional Information ◽  
Regional Food ◽  
High Glycemic Index ◽  
Quantitative Descriptive

Introduction: One of the important factors for a normal healthy diet is the glycemic index (GI) and glycemic load (CG) of foods, since diets with inadequate GI and CG seem to be directly related to the increase in the prevalence of chronic non-communicable diseases. Objective: To determine the GI and CG of three typical Northeastern preparations. Methodology: An experimental, quantitative, descriptive and analytical study was carried out. The sample size was convenience (n=10), however, considering the recommendations of the FAO / WHO Expert Consultation (1998). For the determination of GI and CG, an adaptation of the FAO / WHO Expert Consultation protocol (1998), which consisted in the standardization of a 50 g portion of the tested preparations, but considering a minimum of 25 g of glycemic carbohydrate. The volunteers were fasted for 10 hours the night before the samples and had capillary glycemia measured at the intervals of 0, 15, 30, 45, 60, 90, 120 minutes after consumption of the standard food and the proposed preparations, taken from the "Brazilian Regional Food Guide" of the Ministry of Health (2015), being tapioca with maracuja jelly, seriguela cake and macaxeira bread. Results: Tapioca preparations with passionfruit jelly, seriguela cake and macaxeira bread presented high glycemic index and glycemic load, as evidenced in the analyzes performed. Conclusion: The objective of this work was reached, since the GI and CG of the three proposed preparations were determined, contributing to the expansion of nutritional information and supporting the idea of food and nutritional education.

A Pharmaceutico-Analytical Study of Bhunaga Satva

2018 ◽  
Vol 3 (3) ◽  
Author(s):  
Manish Kumar Patel ◽  
Archana . ◽  
Lalchand . ◽  
Saroj Parhate
Keyword(s):  
Quantitative Analysis ◽  
Medical Practice ◽  
Manufacturing Process ◽  
Analytical Study ◽  
Therapeutic Agent ◽  
Qualitative And Quantitative Analysis ◽  
Qualitative And Quantitative ◽  
Percentage Yield ◽  
Potent Therapeutic Agent

The knowledge of Tamra (copper) was known to Indians, since early ages of medical practice. It is having the Rasayana, emetic, purgative, blood purifying properties. Ashodhita Copper causes Vanti (vomiting) and Bhranti (mental illusion). So it should be used after Shodhana only. Various pharmaceutical procedures i.e. Shodhana (purification), Marana (incineration), Satvapatana (extraction of metal from mineral) etc. converts deadly toxic mineral, metallic substances into safe and potent therapeutic agent. Bhunaga (earthworm) Satva has been mentioned as a source of Tamra (copper). This paper aims to make available standard manufacturing process of Bhunaga Satva-Patana. Satvapatana process performed by method described in Rasa Tarangini. 2 gm of Satva was obtained from 120 gm of Bhunaga Masi. Percentage yield of Satva was 1%. The prepared Satva’s were subjected to qualitative and quantitative analysis. In Bhunaga there was Satva higher percent of Fe (75.3%) along with containing Cu 18.8% and Zn 2%.

scholarly journals Pressure to change and resistance against it: consumer perceptions and acceptance of nutritionally modified foods

2000 ◽  
Vol 9 (2) ◽  
pp. 165-176 ◽  
Author(s):  
H. TUORILA
Keyword(s):  
Sodium Chloride ◽  
Product Development ◽  
Food Choice ◽  
Sensory Quality ◽  
Consumer Perceptions ◽  
Health Claims ◽  
Nutritional Information ◽  
Salty Taste ◽  
Reduced Salt ◽  
The Impact

Sensory quality and pleasantness are important determinants of food choice. Nutritionally controversial foods, such as those high in fat or sodium, can be consumed excessively due to their sensory attractiveness. The present review addresses sensory and hedonic characteristics in such foods, focusing on Finnish research around the issue. Fat mainly affects the texture of foods, but also modifies flavor and aroma. The replacement of fat by other constituents remains a challenge. Achieving salty taste with substances other than sodium chloride has proven to be unsuccessful, but proper flavoring can improve the pleasantness of reduced-salt foods. The impact of nutritional information and health claims is greater when given for new foods, and to consumers who are concerned about their health. Multi-item verbal instruments have been developed and validated to characterize health and taste orientations among consumers. Identification of sensory and hedonic barriers to the acceptance of ‘healthful' alternatives among foods is important, even crucial, for targeting product development and nutritional counseling.;

scholarly journals O mapa conceitual como recurso didático facilitador da aprendizagem significativa de conceitos sobre o tema nutrição / The Concept Map as a Teaching Resouce Facilitador of Learning Concepts on the Nutrition Theme

2016 ◽  
Vol 3 (1) ◽  
pp. 39-54
Author(s):  
Felipa Pacifico Ribeiro de Assis Silveira ◽  
Conceição Aparecida Soares Mendonça
Keyword(s):  
Elementary Education ◽  
Analytical Study ◽  
Concept Map ◽  
Qualitative Approach ◽  
Conceptual Mapping ◽  
Qualitative And Quantitative ◽  
Teaching Resource ◽  
Quasi Experimental ◽  
The Difference ◽  
Experimental Group

ABSTRACTThis article presents the results of an investigation that sought to understand the role from Conceptual Mapping as a teaching resource facilitator of meaningful learning of scientific concepts, able to promote understanding of the topic nutrition. The focus of the investigation was students from 7th grade (8th scholar year) of Elementary Education of a FullTime Public School, located in Guarulhos - SP. The methodology used for the collection and processing of data was based on qualitative and quantitative approaches. Based on the quantitative approach, we designed a quasi-experimental research. The performance of both groups is displayed in a descriptive and analytical study. In a qualitative approach, the Concept Map produced during the intervention passed through an interactive interpretation, from the structuring and shared by the student during his presentation meanings. The results showed, through the evolution of the grades that the Concept Map made no difference in learning in the experimental group. However, the difference was evidenced through the skills shown by the indicators of learning and the meanings assigned and shared by Concept Maps.RESUMOO artigo apresenta resultados parciais de uma investigação que objetivou compreender a atuação do Mapa Conceitual como recurso didático facilitador da aprendizagem significativa de conceitos científicos, com ênfase no tema nutrição. O foco da investigação foram alunos da 7ª série (8º ano) do ensino fundamental de uma Escola Pública de Período Integral, situada em Guarulhos, São Paulo, Brasil. A metodologia utilizada fundamentou na abordagem qualitativa e quantitativa. Na abordagem quantitativa, delineou-se uma investigação quase experimental, cujos resultados são apresentados em estudo descritivo e analítico. Na abordagem qualitativa, os mapas conceituais produzidos durante a intervenção, passaram por interpretação interativa, a partir da estruturação e significados compartilhados durante a sua apresentação. Os resultados evidenciaram, por meio da evolução das notas, que o mapa conceitual não fez diferença na aprendizagem da turma experimental. Contudo, a diferença na aprendizagem foi manifestada perante as habilidades oferecidas por seus indicadores, nos significados atribuídos ao tema e compartilhados por meio dos mapas conceituais produzidos. Contacto principal: [email protected]

scholarly journals New Insights into the Ageing of Linseed Oil Paint Binder: A Qualitative and Quantitative Analytical Study

PLoS ONE ◽  
2012 ◽  
Vol 7 (11) ◽  
pp. e49333 ◽  
Author(s):  
Ilaria Bonaduce ◽  
Leslie Carlyle ◽  
Maria Perla Colombini ◽  
Celia Duce ◽  
Carlo Ferrari ◽  
...  
Keyword(s):  
Analytical Study ◽  
Linseed Oil ◽  
Qualitative And Quantitative

scholarly journals Massive obstetric bleeding: optimization of total hysterectomy surgery technique and conservative treatment

2020 ◽  
pp. 55-56
Author(s):  
R.E. Niyazmetov ◽  
B.B. Matyakubov ◽  
B.B. Nazarov ◽  
Z.B. Usinova
Keyword(s):  
Sodium Chloride ◽  
Blood Loss ◽  
Maternal Mortality ◽  
Chloride Solution ◽  
Sodium Chloride Solution ◽  
Infusion Therapy ◽  
Quantitative Composition ◽  
Qualitative And Quantitative ◽  
Total Hysterectomy ◽  
Prospective Group

Objective. Reducing maternal mortality during massive obstetric bleeding (MOB) through optimizing total hysterectomy technique and improving the quality of infusion therapy. Materials and methods. The analysis and evaluation of the results of MOB treatment in a comparative aspect were carried out in retrospective and prospective groups from 2014 to 2019 in Urgench perinatal center and three maternity complexes of Khorezm region, Uzbekistan. The retrospective group included 72 pregnant women with an average blood loss of 2450.0±80.0 ml, while the prospective group included 78 pregnant women with an average blood loss of 2530.0±70.0 ml. Results and discussion. 1,419 (6.2 %) cases out of 22,896 deliveries in the retrospective group were accompanied by abnormal blood loss, and the MOB frequency of more than 1500.0 ml was determined in 0.3 % of all deliveries. 5 (62.5 %) of 8 cases of maternal mortality were directly related to MOB. In the retrospective group, a total hysterectomy was performed using traditional method for MOB, with an interoperable blood loss of 860.0±110.0 (p<0.05). Qualitative and quantitative composition of infusion therapy in this group averaged: saline sodium chloride solution 4350,0±350.0; Heloplasm (INN) -500,0±100,0; hydroxyethylated starch 1800.0±150.0; Rheosorbilact 400.0±50.0 and fresh frozen plasma (FFP) 1650.0±110.0. Optimized version of total hysterectomy in a prospective group differs from the traditional with one “hemostatic suture” imposed on all three formations (fallopian tube, own and round ligament). Imposed first in the distal, then proximal, and on descending and ascending departments a. uterinae during the operation. The optimized version of total hysterectomy resulted in reduction of interoperative blood loss by an average of 340.0±60.0 ml in MOB and reduction of operation time by 22.0±4.0 min, thereby improving the outcome of the operation. Amount of saline sodium chloride solution was injected in average by 1900.0; Refortan by 600.0; FFP by 230.0 less, and INN, Gelofuzin by 500.0 and Rheosorbilact by 400.0 more in the prospective group than in the retrospective group. Conclusions. Optimized version of total hysterectomy with improved qualitative and quantitative composition of infusion therapy for MOB contributed to reduction of maternal mortality by 19.7 % in the prospective group compared to the retrospective group.

scholarly journals Pengaruh Konsentrasi Air Kelapa Muda dan Madu dalam NaCl Fisiologis terhadap Motilitas dan Lama Hidup Spermatozoa Ikan Patin (Pangasius pangasius) [The Effect of Concentration Young Coconut Water and Honey in 0,9% Sodium Chloride to Motility and Life Time Catfish (Pangasius pangasius) Spermatozoa]

2019 ◽  
Vol 3 (1) ◽  
pp. 67
Author(s):  
Laksmi Sulmartiwi, Eka Ainurrohmah, A. Shofy Mubarak
Keyword(s):  
Sodium Chloride ◽  
Life Time ◽  
Coconut Water ◽  
Energy Resources ◽  
Storage Process ◽  
Spermatozoa Motility ◽  
Process Study ◽  
Seed Population ◽  
Test Result ◽  
Range Test

Abstract Ability nature maturation of catfish just one time a year at early rainy season (November-March) and nature seed population was down because catching, so to solve the probleme is storage of catfish spermatozoa and can used as need. Young coconut water and honey as thinner in storage catfish spermatozoa content glucose and fructose result ATP as energy resources. Destination of this study to know effect of young coconut water and honey to catfish spermatozoa motility and live time in storage process. Study method is experiment with Completely Randomization Design as experimental design. With different treatment young coconut water is A (0%), B (19,4%), C (39,4%), D (59,4%), E (79,4%) and F (99,4%), and add 0,6% honey at every treatment. Save the treatment at 5-7°C for 36 hours with checked every 4 hours. Data analyzed with Anova and continued by Duncan’s Multiple Range Test. Result this study shown used young coconut water with different concentration is not different significant at motility but different significant at live time catfish spermatozoa. Young coconut water with concentration 99,4% and honey 0,6% influence at catfish spermatozoa live time. 

Does not it matter? Widening of the derogation for Services of General Interests

2020 ◽  
Vol 27 (1) ◽  
pp. 55-74
Author(s):  
Ildikó Bartha ◽  
Tamás M. Horváth
Keyword(s):  
Quantitative Methods ◽  
Analytical Study ◽  
Free Market ◽  
Case Law ◽  
Internal Market ◽  
The European Union ◽  
Qualitative And Quantitative ◽  
Qualitative And Quantitative Methods ◽  
Competition Rules ◽  
The Eu

The scope of derogation possibilities for Services of General Interests in the EU internal market has been widened by legislators for more than fifteen years. The process is also supported by the case law of the Court of Justice of the European Union. State aid and other influential instruments are allowed to derogate from internal market and competition rules while their roles are heavily discussed in the circumstances of free market economy. Are these solutions leading to new regimes in European integration? This study aims at reconstructing the sense of this process in its details. This analytical study is based on comparative legal investigations applying qualitative and quantitative methods.

Sign in / Sign up

Export Citation Format

Share Document