Pengaruh Konsentrasi Air Kelapa Muda dan Madu dalam NaCl Fisiologis terhadap Motilitas dan Lama Hidup Spermatozoa Ikan Patin (Pangasius pangasius) [The Effect of Concentration Young Coconut Water and Honey in 0,9% Sodium Chloride to Motility and Life Time Catfish (Pangasius pangasius) Spermatozoa]

Abstract Ability nature maturation of catfish just one time a year at early rainy season (November-March) and nature seed population was down because catching, so to solve the probleme is storage of catfish spermatozoa and can used as need. Young coconut water and honey as thinner in storage catfish spermatozoa content glucose and fructose result ATP as energy resources. Destination of this study to know effect of young coconut water and honey to catfish spermatozoa motility and live time in storage process. Study method is experiment with Completely Randomization Design as experimental design. With different treatment young coconut water is A (0%), B (19,4%), C (39,4%), D (59,4%), E (79,4%) and F (99,4%), and add 0,6% honey at every treatment. Save the treatment at 5-7°C for 36 hours with checked every 4 hours. Data analyzed with Anova and continued by Duncan’s Multiple Range Test. Result this study shown used young coconut water with different concentration is not different significant at motility but different significant at live time catfish spermatozoa. Young coconut water with concentration 99,4% and honey 0,6% influence at catfish spermatozoa live time.

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THE ADDITION OF COCONUT WATER AND THIAMINE TOWARDS CHRYSSANTHENUM MICRO CUTTINGS (Dendranthema grandiflora Tzvelev) IN VITRO

Agrivet ◽

10.31315/agrivet.v27i1.4694 ◽

2021 ◽

Vol 27 (1) ◽

pp. 39

Author(s):

Salma Nabila ◽

Endah Budi Irawati ◽

Rina Srilestari

Keyword(s):

Water Concentration ◽

Coconut Water ◽

Fresh Weight ◽

Randomized Design ◽

Two Factors ◽

Completely Randomized Design ◽

Range Test ◽

Growing Shoot

Chryssanthenum is ornamental plant with variety of shape and color which are unique and appealing. So that, it is in great demand in the community. The production of Chrissanthenum conventionally hampered by availability and quality of seeds. Thus, it needs research through tissue culture. The aim of this research is to know interaction between coconut water and thiamine and to determine the best coconut water and thiamine concentration toward Chryssanthenum micro cuttings. This research used laboratory experimental method by using completely randomized design with two factor. The 1st factor was coconut water concentration consisted of three level which were 5%, 10% and 15%. The 2nd factor was thiamine concentration consisted of three level which were 1mg/L, 2 mg/L and 3 mg/L. From the two factors, those were found that, there were nine combination of treatments and repeated 3 times. The variety of data was analyzed by using Analysis of Variance (ANOVA) with level of α=5%, and continued by examining Duncan’s Multiple Range Test (DMRT) with level of α=5%. The result indicated that the interaction of coconut water concentration was 5% and thiamine was 1 mg/L on the parameters when growing shoot. There was also interaction on coconut water concentration which was 10 % and thiamine was 1 mg/L on the parameters in the number of shoots. interaction of coconut water combination was 15% and thiamine was 2 mg/L on fresh weight. The addition of 10% coconut water and 1 mg/L thiamine showed the best result on shoot length.

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The adaptable energy platform

10.24868/issn.2515-8198.2019.009 ◽

2019 ◽

Author(s):

Eur Ing A J Blokland ◽

I P Barendregt ◽

C J C M Posthumus

Keyword(s):

Energy Efficiency ◽

Energy Demand ◽

Fossil Fuels ◽

New Technologies ◽

Energy Levels ◽

Life Time ◽

Energy Resources ◽

Design Parameters ◽

Green Technologies ◽

Operational Energy

The Netherlands Ministry of Defence (MoD) has issued an Operational Energy Strategy (OES) with ambition targets for energy independence and improvement of energy efficiency during the life time of naval platforms. A target is given in 2030 of 20 % reduced dependence on fossil fuels and in 2050 of 70 % reduced dependence on fossil fuels, compared to 2010. More stringent environmental emission (NOx, CO2, etc.) requirements are to be expected as a result from IMO and (local) political regulations. In the last decades the power consumption on board of naval platforms increased substantially as well as the complexity of integrated energy systems. Market surveys shows that the evolution of commercial green technologies are promising but have to be demonstrated in the coming years on low power and energy levels. They will not be de-risked in depth or well proven to be successful in time to be selected for the Royal Netherlands Navy (RNLN) new naval projects (2019 – 2025). Furthermore, new technologies as energy resources and carriers (H2, LNG, methanol, power-to-liquid (PTL), etc.) or new system technologies (DC on high voltage level, fuel cell systems, waste energy recovery, etc.) require a new approach for integration aspects like hazard and safety cases and energy efficiency. This is because the energy demand on board of naval platforms in several military operational modes differ from the merchant and off-shore branch. In this paper an approach for an adaptable energy platform is described to design a new naval platform based on nowadays proven technology as fossil fuels that can be transformed during life time that can fulfill the expectations and requirements of the coming decades (non-fossil fuels, zero emission, improved energy efficiency). Aspects as a naval energy index as reference will be discussed as well as an evaluation of new technologies for new naval platform integration design parameters, such as power or energy demands, consequences of energy resources, energy control as well as build in ship construction safety measures.

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MINIMIZE THE HYDROGENATION OF UNSATURATED FATTY ACID IN RUMEN WITH FORMALDEHYDE

Indonesian Journal of Chemistry ◽

10.22146/ijc.21418 ◽

2011 ◽

Vol 11 (1) ◽

pp. 43-47 ◽

Cited By ~ 2

Author(s):

Nafly C. Tiven ◽

Lies Mira Yusiati ◽

Rusman Rusman ◽

Umar Santoso

Keyword(s):

Fatty Acid ◽

Unsaturated Fatty Acid ◽

Rumen Fluid ◽

In Vitro Fermentation ◽

Rumen Microbes ◽

The Difference ◽

Female Sheep ◽

Test Result ◽

Range Test

This research aimed to know the ability of formaldehyde to protect unsaturated fatty acid of CPO on the hydrogenation process by rumen microbes. In this experiment, the in vitro fermentation of rumen fluid was carrying out. It was taken from the rumen-trocar of female sheep. The unsaturated fatty acid source was from CPO (Crude Palm Oil) which encapsulated by formaldehyde 37% within 0%, 1%, 2% and 3%. The data was analyzed by Completely Random Design with Duncan's New Multiple Range Test. The difference of means the treatments were tested by Duncan's New Multiple Range Test. Result showed that oleic and linoleic resulting from fermenting CPO protected by formaldehyde was increase if it was compared with the unprotected CPO. It can be concluded that encapsulated CPO with formaldehyde was able to prevent hydrogenating of unsaturated fatty acid, mainly oleic and linoleic.

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Pengaruh pengencer air kelapa tua yang berbeda varietas terhadap kualitas semen cair Kambing Boer pada penyimpanan 3-50C

Jurnal Ilmu-Ilmu Peternakan ◽

10.21776/ub.jiip.2018.028.02.03 ◽

2018 ◽

Vol 28 (2) ◽

pp. 112

Author(s):

Achmad Fadhli Aziz ◽

Muhammad Ade Salim ◽

Nurul Isnaini ◽

Aulia Puspita Anugra Yekti ◽

Trinil Susilawati

Keyword(s):

Artificial Insemination ◽

Block Design ◽

Egg Yolk ◽

Coconut Water ◽

Boer Goat ◽

Randomized Block Design ◽

Materials Used ◽

Red Variety ◽

Fresh Semen ◽

Range Test

Artificial Insemination using liquid semen is technology reproduction can improve goat productivity without liquid nitrogen. The Purpose of this research was to determine differences of old coconut water varieties of red (Cocos rubescens) and green (Cocos viridis) as diluent Boer goat semen, based on motility, viability and spermabnormalities during storage at 3-50C. The materials used for this research was Boer goat fresh semen as much as 3 heads were collected 2 times a week. Experimental Design. The treatment were devided into three Treatmen, there were: P0 (Tris+ 20% egg yolk); P1 (old coconut water varieties red + 20% egg yolk); P2 (old coconut water varieties green + 20% egg yolk). The data were analyzed by randomized block design, if the result are different or significantly different then continued to be tested with Duncan's multiple range test. The result showed that during storage until days 4, P0 has the best result on motility (40,5 + 1,1 %), viability (45,18+ 1,56 %), and abnormality (1,89+ 0,59 %). While on the diluent using old coconut water green variety better then red variety. On day of 2 P1 and P2 have motility (61 + 1,3%) and (51+ 7,5%); Viability (67,14+17,99%) and (55,37+10,66%), abnormality (1,23 + 1,02%) dan (1,70+ 0,99%).

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Reduction Spermatozoa Motility and Viability on Various Local Chickens During Storage at 5℃

ANIMAL PRODUCTION ◽

10.20884/1.jap.2020.22.3.64 ◽

2021 ◽

Vol 22 (3) ◽

pp. 158-162

Author(s):

Nu'man Hidayat ◽

Chomsiatun Nurul Hidayah ◽

Aras Prasetiyo Nugroho

Keyword(s):

Vitamin E ◽

Sodium Dodecyl Sulfate ◽

Sperm Motility ◽

Sodium Dodecyl ◽

Egg Yolk ◽

Sperm Viability ◽

Spermatozoa Motility ◽

Abdominal Massage ◽

Range Test ◽

Local Chickens

The research compared the changes motility and viability of sperm from various local chickens during storage at 5℃ for 72 hours. Semen was collected every three days using the dorsal-abdominal massage from twelve chickens consisting of Kedu, Sentul and Pelung chicken. semen was diluted in extender contains 90% lactate ringer and 10% egg yolk extender with 0.025% sodium dodecyl sulfate and 2% vitamin E (LREYSE). Sperm motility and viability was observed every 12 hours and the measurements were made up to 72 hours of storage. Complete random design repeated measurement with 4 replications was used in this study. One-way analysis of variance was used to analyze the data and followed by Duncan’s Multiple Range Test. The results showed sperm motility declined and sperm viability reduced during storage for all breeds. The significant declined of motility between breeds were only observed at 60 and 72 hours and the reduced viability between breeds was observed at 72 hours of storage. The declined sperm motility for Kedu chicken (31.59±3.26% and 75.36±1.25%) and Pelung chicken (36.11±4.05% and 75.83±5.34%) were significantly lower (p<0.05) than Sentul Chicken (50.39±2.60% and 95.00±5.00%) at 60 and 72 hours of storage respectively, while the decline sperm viability of Kedu chicken (57.59±3.64%) and Pelung chicken (54.39±5.73%) was significantly lower (p<0.05) than Sentul Chicken (90.30±9.70%) after 72 hours storage. It can be concluded that the reduction sperm motility and viability of Kedu and Pelung chicken is lower than Sentul chicken which are stored at 5℃ for 72 hours.

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Análises das concentrações de açúcares, cloreto de sódio e sódio nas águas de coco in natura e industrializadas comercializadas em governador valadares-mg

Europub Journal of Health Research ◽

10.54747/ejhrv2n1-001 ◽

2021 ◽

Vol 2 (1) ◽

pp. 2-20

Author(s):

Brenda Da Silva Soares ◽

Caroline Souza Vieira Neves ◽

Ana Clara De Alvarenga Morais ◽

Anderson Ferreira Vilela ◽

Eloísa Helena Medeiros Cunha

Keyword(s):

Sodium Chloride ◽

Analytical Study ◽

Coconut Water ◽

Product Choice ◽

Nutritional Information ◽

Qualitative And Quantitative ◽

Coconut Tree ◽

Tree Fruit ◽

Liquid Part ◽

Experimental Type

Introdução: Água de coco é a bebida não diluída, não fermentada, obtida da parte líquida do fruto do coqueiro, por meio de processo tecnológico adequado. O coco é uma das frutas mais populares do Brasil, no país o fruto tem utilização agroindustrial e culinária, através do albúmen sólido e também em sua forma in natura. Objetivos: O presente estudo teve como objetivo avaliar os teores de açúcares, sal (cloreto de sódio) e sódio em amostras de águas de coco in natura e industrializadas e compará-las com o descrito na legislação, assim como, as industrializadas com a rotulagem nutricional. Metodologia: Foi realizado um estudo analítico do tipo experimental qualitativo e quantitativo. Realizando análises de glicídios redutores em glicose e glicídios não redutores em sacarose, glicídios totais, cloreto de sódio e sódio. Para análise dos dados utilizou-se o software estatístico R versão 3.4.1. Resultados: Verificou-se com o estudo que em relação a legislação, todas as amostras de água de coco (in natura e industrializadas) estavam dentro dos padrões vigentes para todas as análises realizadas, contudo, as rotulagens nutricionais não apresentaram os valores condizentes com os valores das análises e apresentaram quantidade superiores de açúcar em comparação com as águas in natura. Conclusão: Destacando a importância dos rótulos pois eles oferecem informações nutricionais, dos ingredientes utilizados na fabricação, para melhor escolha do produto. Coconut water is the undiluted, unfermented beverage obtained from the liquid part of the coconut tree fruit, through an appropriate technological process. Coconut is one of the most popular fruits in Brazil, in the country the fruit has agro-industrial and culinary use, through solid albumen and also in its in natura form. The present study aimed to evaluate the contents of sugars, salt (sodium chloride) and sodium in samples of fresh and industrialized coconut waters and compare them with those described in the legislation, as well as those industrialized with nutritional labeling. An analytical study of qualitative and quantitative experimental type was carried out. Performing analyses of reducing glycides in glucose and non-reducing glycides in sucrose, total glycides, sodium chloride and sodium. Statistical software R version 3.4.1 was used for data analysis. It was verified with the study that in relation to the legislation, all samples of coconut water (fresh and industrialized) were within the current standards for all analyses performed, however, nutritional labels did not present the values consistent with the values of the analyses and presented higher amounts of sugar compared to fresh waters. Highlighting the importance of labels because they offer nutritional information, of the ingredients used in manufacturing, for better product choice.

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Optimum Number of Clusters in Randomly Distributed Wireless Sensor Networks

International Journal of Engineering & Technology ◽

10.14419/ijet.v7i2.16.11417 ◽

2018 ◽

Vol 7 (2.16) ◽

pp. 61 ◽

Cited By ~ 1

Author(s):

Veervrat Singh Chandrawanshi ◽

Rajiv Kumar Tripathi ◽

Rahul Pachauri

Keyword(s):

Wireless Sensor Networks ◽

Sensor Networks ◽

Energy Resource ◽

Life Time ◽

Base Station ◽

Energy Resources ◽

Wireless Sensor ◽

Optimum Number ◽

Number Of Clusters ◽

Efficient Resource

The wireless sensor networks (WSN) are energy constraint because of finite batteries used as energy resources. The efficient utilization of these energy resources and prolonging lifetime are the most crucial research challenges in WSN. Clustering is considered one of the best suitable technique that carries out efficient resource allocation and higher scalability for sensor networks. The clustered networks have a big concern on the optimum number of clusters in a network. In a WSN, such a number of clusters significantly contribute in the betterment of network life time, energy resource utilization, system scalability and efficient data routing. In the proposed work, an analytical approach has been explored that provides optimum number of cluster in a WSN for various topologies. The proposed method takes both free space and multipath losses into consideration by assuming that the base station is located at the boundary of the sensing field.

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Efektifitas Anthelmintika Ekstrak Etanol Kulit Buah Delima (Punica granatum) terhadap Jumlah Kematian Cacing Ascaridia gallisecara inVitro

Journal of Parasite Science ◽

10.20473/jops.v4i1.20270 ◽

2020 ◽

Vol 4 (1) ◽

Author(s):

Nila Murodah ◽

Sri Mumpuni Sosiawati ◽

Iwan Sahrial Hamid ◽

Setiawan Koesdarto ◽

Rochmah Kurniasanti ◽

...

Keyword(s):

Punica Granatum ◽

Negative Control ◽

Ascaridia Galli ◽

Fruit Extract ◽

Anova Test ◽

Pomegranate Fruit ◽

Test Result ◽

Range Test

This research was conducted to determine the anthelmintics effect of peel a pomegranate fruit extract etanol against Ascaridia galli worm in vitro. In this research, using 240 samples of A. galli with length 7-11cm without differentiating sex. The concentration of peel a pomegranate fruit extract etanol for immersing the Ascaridia galli were 10 mg/ml, 20 mg/ml, 40 mg/ml, and 80 mg/ml. Negative control was used PBS. Positif control was used piperazin citrate 10 mg/ml. Observation death A. galli worm and analysis of the data at the 6 hour, 12 hour, 18 hour, 24 hour, 30 hour and 36 hour using ANOVA test and Duncan Range Test. ANOVA result showed significant differences between treatments (p<0,05). Duncan Range Test result showed peel a pomegranate extract etanol 40 mg/ml had anthelmintics effects the 36 hour which comparable with piperazin citrate 10 mg/ml.

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Affinitas Hewan Tanah Terhadap Beberapa Tipe Hutan di Areal HPH Wapoga Timber II Kabupaten Sarmi, Provinsi Papua

Agrotek ◽

10.30862/agt.v2i4.491 ◽

2018 ◽

Vol 2 (4) ◽

Author(s):

Samen Baan ◽

Antonius Suparno

Keyword(s):

Direct Observation ◽

Block Design ◽

Design Experiment ◽

Forest Site ◽

Duncan Multiple Range Test ◽

Soil Animals ◽

Field Samples ◽

Advanced Analysis ◽

Test Result ◽

Range Test

Research of soil animals affinity to several type of forest was conducted in Sarmi regency, province of Papua in 2010th. Method were used in this research is explorative by direct observation and measured in the field. Samples were collected from Production Forest (HP2008, and HP2009), Protections Forest (HLbawah and HLatas), and Conservation Forest (Hcons). Plot of sampling animal using quadrant methods of 1 m x 1 m block squares. Data were analysed by analysis of varian in block design experiment. Advanced analysis using Duncan Multiple Range Test. Result of the research shows that Statistically no signinificanties of affinity of red ants, black ants, cockroaches, spiders, centipedes, and crickets to any of forest site. Totally� abundan of soil animals tend to concentrated on production forest compare to other type of forest. The lowest abundan of soils animal was founded on conservation forest.

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Goramy spermatozoa quality after sub-zero freezing: The role of coconut water as the cryoprotectant

Cell Biology and Development ◽

10.13057/cellbioldev/v010101 ◽

2017 ◽

Vol 1 (1) ◽

pp. 1-5 ◽

Cited By ~ 7

Author(s):

ABINAWANTO ABINAWANTO ◽

PRAMITA EKA PUTRI

Keyword(s):

Coconut Water ◽

Water Effect ◽

Spermatozoa Motility ◽

Cell Biol ◽

Before And After

Abinawanto, Putri PE. 2017. Goramy spermatozoa quality after sub-zero freezing: The role of coconut water as thecryoprotectant. Cell Biol Dev 1: 1-5. The coconut water effect combined with 5% of glycerol for preserving goramy spermatozoa at -34Â°C for 48 hours has been studied. The objective of study is to find the best combination among 0%, 21%, 23%, 25% 27%, and 29%,respectively, of coconut water combined with 5% of glycerol for maintaining the good spermatozoa motility and viability, andminimizing spermatozoa abnormality. One part of semen/sperm were mixed with three parts of solvent (5% of glycerol + fish ringer +coconut water), and were equilibrated at 4 Â°C for 45 min. The diluted sperm were then freezed at -34 Â°C for 48 h. Cryopreserved spermswere thawed at 30 Â°C for 3-5 min. Spermatozoa quality were evaluated before and after sub-zero freezing. Based on Kruskal-Wallis test,spermatozoa motility and viability were higher than control (P<0.05), while the spermatozoa abnormality were not significantlydifferent compared to control (P>0.05). Twenty five percent of coconut water combined with 5% of glycerol were the best combinationfor preserving spermatozoa motility (80.36Â±1.54)% and spermatozoa viability (82Â±1.86)%, and also minimized spermatozoaabnormality (10Â±1.03)%.

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