scholarly journals The Effect of Selected Herb Extracts on Oxidative Stability of Vegetable Oils

2019 ◽  
Vol 92 (3) ◽  
pp. 331-336
Author(s):  
Barbara Soldo ◽  
Nikolina Nikolov ◽  
Ivana Generalić Mekinić ◽  
Ivica Ljubenkov ◽  
Vida Šimat ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Saturated Fatty Acids ◽  
Fatty Acid Profiles ◽  
Lemon Balm ◽  
Flax Oil ◽  
Rancimat Test ◽  
Before And After ◽  
Hemp Oil ◽  
Positive Effect ◽  
Herb Extracts

The aim of this study was to investigate the effect of different herb extracts on the oxidative stability of hemp, flax, sesame and sunflower seed oils by means of Rancimat test. The dominant phenolic acids in herb extracts were detected by HPLC, while fatty acid profiles of oils, before and after oxidation, were determined by GC-FID. As expected, autoxidation increased the content of saturated fatty acids. The sesame oil showed the longest oxidative stability (3.43 h), while the shortest induction period was obtained for the flax oil. Lemon balm and oregano extracts accelerated the oxidation of hemp and flax oil, while in all other cases the addition of extracts had a positive effect on oil oxidative stability. The best results were obtained for lemon balm extract added to sesame and sunflower oil which resulted with OSI values of 1.33 and 1.48, respectively, while extremely prooxidative activity was obtained for lemon balm extract added to the hemp oil.

scholarly journals Natural alternatives to Coccidiostats in rabbit nutrition

2012 ◽  
Vol 12 (4) ◽  
pp. 561-574 ◽  
Author(s):  
Dorota Kowalska ◽  
Paweł Bielański ◽  
Paweł Nosal ◽  
Jerzy Kowal
Keyword(s):  
Viral Infections ◽  
Economic Problem ◽  
Feed Additives ◽  
Health Production ◽  
Widespread Occurrence ◽  
New Zealand White Rabbits ◽  
Before And After ◽  
Meat Samples ◽  
Positive Effect ◽  
Herb Extracts

AbstractIn rabbit management, coccidiosis caused by Eimeria protozoa is a serious health, production and economic problem due to its widespread occurrence. According to Regulation (EC) No 1831/2003 of the European Parliament and of the Council on additives for use in animal nutrition, coccidiostats will be phased out of use by 31 December 2012. This has prompted a search for natural alternatives to coccidiostats, which could stop the progression of this disease. The aim of the study was to identify parasitic invasions in a herd of rabbits before and after the use of natural alternatives to common coccidiostatic drugs and to determine the effect of these alternatives on rabbit performance and meat quality. Different proportions of feed additives based on natural oregano and garlic oils, added to complete diets, had a positive effect on the weight gains of young rabbits during the study from 35 to 90 days of age. In all experimental groups, dressing percentage was higher than the values reported for New Zealand White rabbits, and the feed additives had no effect on the taste of meat samples evaluated. Properly formulated rations of the concentrates reduced the intensity of coccidial infections while protecting the animals against secondary bacterial and viral infections, which usually accompany coccidiosis and are a common cause of mortality. The present results suggest that the herb extracts can be successfully used in prophylaxis as natural alternatives to coccidiostats in feeds.

scholarly journals Effect of Water Supplementation with Herbal Extracts on Broiler Chicken Welfare / Wpływ Dodatku Do Wody Ekstraktów Ziołowych Na Dobrostan Kurcząt Brojlerów

2013 ◽  
Vol 13 (4) ◽  
pp. 849-857 ◽  
Author(s):  
Iwona Skomorucha ◽  
Ewa Sosnówka-Czajka
Keyword(s):  
Body Weight ◽  
Broiler Chicken ◽  
Lemon Balm ◽  
St John’S Wort ◽  
St John's Wort ◽  
Response To Stress ◽  
Hypericum Perforatum L ◽  
Water Supplementation ◽  
Positive Effect ◽  
Herb Extracts

Abstract This study investigated the effect of adding extracts from selected herbs to water on alleviation of broiler stress associated with intensive production, and thus on improvement of welfare. In experimental groups (II, III and IV), alcoholic extracts from chamomile inflorescence (Matricaria chamomilla L.), lemon balm (Melissa officinalis L.) or from St John’s wort (Hypericum perforatum L.), respectively, were added to water drinkers (2 ml ∙ l-1 water) from 21 to 35 days of rearing for 5 h/day. Throughout the experiment, body weight, feed and water intake and number of dead birds were recorded once a week. At 21, 28, 35 and 42 days of rearing, blood was collected from 7 birds in each group to determine the levels of corticosterone, cholesterol, glucose, and the immunoglobulin complex. The response of birds to the herbal additives was positive. The herb extracts contributed to a decrease in cholesterol level and an increase in the level of the immunoglobulin complex in the blood. Supplementation of water with chamomile and St John’s wort extracts contributed to an increase in body weight, while the extracts from lemon balm and St John’s wort also had a positive effect on broiler survival. The results obtained indicate that out of the three herbs chosen for the experiment, St John’s wort extract proved the most efficient in relieving the body’s physiological response to stress, and thus in improving welfare.

scholarly journals Effects of natural herbal extracts on hemp (Cannabis Sativa L.) oil quality indicators

2019 ◽  
pp. 35-41
Author(s):  
Irfan Hamidioglu ◽  
Alvija Salaseviciene ◽  
Gintare Zaborskiene
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Vitamin E ◽  
Oxidative Stability ◽  
Herbal Extract ◽  
Airflow Rate ◽  
Herbal Extracts ◽  
Rancimat Method ◽  
Hemp Oil ◽  
Positive Effect

The present research features such natural herbal extracts as rosemary (Rosmarinus officinalis L.), pome- granate (Punica granatum L.), and green tea (Camellia sinensis L.). Together with vitamin E, they were chosen to investigate hemp oil stability. The experiments revealed the effect of various fatty acids compositions on hemp oil properties. The effect of herbal extracts on the oxidative stability of oils was measured using the Rancimat method. The chemical tests included peroxide value (PV), free fatty acid (FFA) value, and acidity value (AV). Each herbal extract was applied in amounts of 30 mg/l and 50 mg/l. Vitamin E was mixed with the oil in the amount of 2 g/l. The changes in PV, FFA, AV, and fatty acid composition were measured on day 6, 12, 18, and 24. Hemp oil, pure or mixed with the extracts, was analyzed using the Rancimat method at 120°C with an airflow rate of 20 l/h to identify the in- duction periods (IP). IP values of oils with additional herbal extracts were found to be significantly higher (p < 0.05) than those of the control samples. The oil sample with vitamin E demonstrated the longest IP (4.12 hours at 120°C) during the Rancimat test. The herbal extracts and vitamin E had a positive effect on hemp oil PV compared with the control sample. Gas chromatography (GC) showed that hemp oil included a high amount of polyunsaturated Ome- ga-3 fatty acids, and the oil was not resistant to oxidation. In general, the natural herbal extracts and vitamin E in the recommended quantities had a positive effect on the oxidative stability of hemp oil.

scholarly journals Chemical composition, meat quality and oxidative status of pork after supplementation of diet with vitamin e and/or vitamin E + herb extracts

2011 ◽  
Vol 27 (3) ◽  
pp. 853-860 ◽  
Author(s):  
I. Bahelka ◽  
K. Nürnberg ◽  
U. Küchenmeister ◽  
R. Lahucký
Keyword(s):  
Vitamin E ◽  
Chemical Composition ◽  
Oxidative Status ◽  
Control Group ◽  
Lemon Balm ◽  
Longissimus Dorsi Muscle ◽  
Dorsi Muscle ◽  
Colour Parameter ◽  
Positive Effect ◽  
Herb Extracts

The effect of supplementation of vitamin E and herb extracts on chemical composition, quality traits and oxidative status of pork was evaluated. Total eighty hybrid pigs - crosses of Landrace sows and Hampshire x Pietrain boars were involved into the experiment. Pigs were divided to one control and three experimental groups (each of 20 animals with equal number of gilts and castrates). All pigs were heterozygotes on RYR1 gene. Experimental groups received diet with supplement of vitamin E (500 mg/kg feed) for 30 days before slaughter or supplement of this vitamin in combination with lemon balm extract (100 ml/pig/day) and/or oregano extract (60 ml/pig/day) for 10 days before slaughter. Supplementation of vitamin E singly or in combination with herb extracts had no effect on chemical composition of pork. Vitamin E significantly (P<0.05) increased the concentration of ?-tocopherol in longissimus dorsi muscle. Electrical conductivity in muscle 24 h post mortem was significantly lower in all experimental groups in comparison to control group (4.96 - 5.06 vs. 6.12 ?S). Significant positive effect of herb extracts on meat colour (parameter ?a?) in stored pork was found (3.22 and 3.41 vs. 2.54). Lipid oxidation measured as TBARS value was decreased significantly in groups with vitamin E and/or vitamin E + lemon balm extract after 5-days storage of pork (0.193 and 0.190 vs. 0.267 mg/kg).

Dietary Changes in Fasting Levels of Factor VII Coagulant Activity (FVII: C) Are Accompanied by Changes in Factor VII Protein and other Vitamin K-dependent Proteins

1995 ◽  
Vol 73 (02) ◽  
pp. 239-242 ◽  
Author(s):  
E M Bladbjerg ◽  
T Tholstrup ◽  
P Marckmann ◽  
B Sandström ◽  
J Jespersen
Keyword(s):  
Fatty Acids ◽  
Vitamin K ◽  
Protein C ◽  
Saturated Fatty Acids ◽  
Factor Vii ◽  
Dietary Regimen ◽  
Blood Samples ◽  
Dietary Changes ◽  
Coagulant Activity ◽  
Before And After

SummaryThe mechanisms behind dietary effects on fasting coagulant activity of factor VII (FVII: C) are not clarified. In the present study of 15 young volunteers, two experimental diets differing in composition of saturated fatty acids (C18:0 [diet S] or C12:0 + C14:0 [diet ML]) were served for 3 weeks each. Fasting blood samples were collected before and after the dietary regimen and analysed for triglycerides, FVII:C, and protein concentrations of FVII, FII, FX, protein C, CRP, albumin, fibrinogen, and F1+2. FVII:C was significantly reduced on diet S compared with diet ML. This was accompanied by a decrease in FVII protein, F1+2 and the vitamin K-dependent proteins FII, FX, and protein C. In contrast, no changes were observed in triglycerides, FVII:C/FVII: Ag, albumin and CRP. Fibrinogen was increased on diet S compared with diet ML. Our findings suggest that the change in fasting FVII:C was part of a general change in concentrations of vitamin K-dependent proteins.

ANALISIS EFEKTIVITAS PROGRAM USAHA AGRIBISNIS PERDESAAN (PUAP) SERTA DAMPAKNYA TERHADAP TINGKAT PENDAPATAN PETANI (STUDI KASUS PADA GABUNGAN KELOMPOK TANI TELUK JAYA)

2014 ◽  
Vol 5 (2) ◽  
Author(s):  
Yudi Triyanto
Keyword(s):  
Poverty Alleviation ◽  
F Test ◽  
Income Levels ◽  
Before And After ◽  
Program Funding ◽  
Independent Variable ◽  
Farmer Income ◽  
Positive Effect ◽  
Group Association

Study the effectivity analysis of Program Usaha Agribisnis Perdesaan (PUAP) and its impact on farmer income levels (case study of the Teluk Jaya Farmers Group Association) aims to 1. knowing how large the effectivity of PUAP funds is for income levels in poverty alleviation in Teluk Desa Sentosa Panai Hulu Subdistrict, 2. to analyze and determine the level of income of Gapoktan Teluk Jaya Farming Business in Teluk Sentosa, Panai Hulu Subdistrict before and after receiving PUAP assistance. The results showed that the effectivity of PUAP program funding is very effective and good, it can be seen from the results of the F test of 12.406 with a significant level of 0.000 while the F value of the table is 2.051. When compared to the value of F test (12.406) > Ftable (2.051) at α 5%, it was concluded that simultaneously the effectivity variable and the PUAP program had a positive effect. The increase in income of the Teluk Jaya Farmers Group in Teluk Sentosa after receiving PUAP funds can be known from the t table for the effectivity variable of 2.663 and the PUAP program for 1.270 with a significant value for each independent variable (2.051); (0.073). Whereas for the t table value in the distribution statistics t table with the level of test α = 5% and df1 = 27 of 2,051. Based on the criteria that if the value is t count> t table); namely (2.663> 2,051) (1,270> 2,051) so that it can be concluded that the effectivity variable partially has a positive and significant effect on the income level.Keywords : effectivity variable,  income level, PUAP program

scholarly journals The Demerger Impact upon Sustainable Development of Economic Entities: Evidence from Romania

2021 ◽  
Vol 13 (15) ◽  
pp. 8316
Author(s):  
Camelia Mirela Baba ◽  
Constantin Duguleană ◽  
Marius Sorin Dincă ◽  
Liliana Duguleană ◽  
Gheorghița Dincă
Keyword(s):  
Sustainable Development ◽  
Business Strategies ◽  
The Sustainable Development ◽  
Ex Post ◽  
Before And After ◽  
Almost All ◽  
The Impact ◽  
Profitability Ratios ◽  
Positive Effect

The Covid-19 induced economic crisis has significantly affected almost all businesses from nearly every sector, causing severe financial problems, lack of cash assets, and decrease of revenues. In this context, the economic entities were forced to look for adjustment and rescue solutions of their activities. One possible solution for the recovery and reorganization of economic entities’ activities is demerger. This paper evaluates the impact of demerger upon the sustainable development of economic entities in terms of economic efficiency and financial performances. To achieve this goal, a statistical analysis of profitability ratios before and after the demerger, as well as a structural analysis of 268 demerger projects for the April 2012–April 2021 period, were performed. The results attest there are no significant differences between the ex-ante and ex-post financial performances. However, demerger seems to have a positive effect upon analyzed companies helping them to overcome economic hardships, rethink their business strategies, and continue their activity in the medium and long-term time horizon.

scholarly journals Influence on Forgiveness, Character Strengths and Satisfaction with Life of a Short Mindfulness Intervention via a Spanish Smartphone Application

2021 ◽  
Vol 18 (2) ◽  
pp. 802
Author(s):  
Juan Pablo Pizarro-Ruiz ◽  
Nuria Ordóñez-Camblor ◽  
Mario Del-Líbano ◽  
María-Camino Escolar-LLamazares
Keyword(s):  
Negative Affect ◽  
Satisfaction With Life ◽  
Character Strengths ◽  
Well Being ◽  
Smartphone Application ◽  
Control Group ◽  
Psychological Practice ◽  
Before And After ◽  
Reducing Stress ◽  
Positive Effect

Mindfulness-based interventions (MBI) are a recognized effective psychological practice characterized by attention control, awareness, acceptance, non-reactivity, and non-judgmental thinking obtained through the practice of meditation. They have been shown to be useful in reducing stress and enhancing well-being in different contexts. In this research, the effectiveness of an MBI was evaluated on variables that can promote successful job performance such as mindfulness trait, positive and negative affect, forgiveness, personality strengths and satisfaction with life. The intervention was carried out through a smartphone application called “Aire Fresco” (Fresh Air) during 14 days in the middle of the quarantine produced by the Covid-19 pandemic. The study sample was composed of 164 Spanish people who were distributed in two groups: control group and experimental group, which were evaluated before and after the intervention. The MANCOVA performed showed an overall positive effect of the intervention on the variables evaluated. The different ANCOVAs carried out showed that the intervention was beneficial in increasing mindfulness trait, reducing negative affect or increasing life satisfaction, among others. Our study is, as far as we know, the first to demonstrate the effectiveness of a brief intervention in mindfulness conducted using a smartphone application in Spanish.

scholarly journals Effects of pre-extraction intermittent PTH administration on extraction socket healing in bisphosphonate administered ovariectomized rats

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Jae-Young Kim ◽  
Hyo-Won Jang ◽  
Jung-In Kim ◽  
In-Ho Cha
Keyword(s):  
Tooth Extraction ◽  
Bisphosphonate Therapy ◽  
Ovariectomized Rats ◽  
Control Group ◽  
Micro Ct ◽  
Micro Computed Tomography ◽  
Extraction Socket ◽  
Before And After ◽  
Socket Healing ◽  
Positive Effect

AbstractThe purpose of this study was to investigate the effect of administering intermittent parathyroid hormone (iPTH) before tooth extraction versus after tooth extraction on the risk of developing MRONJ in experimental animal model. Twenty-five ovariectomized rats received 6 weeks of bisphosphonate therapy. They were classified into 3 groups, based on the timing of the medication, as Control, Pre-PTH and Post-PTH groups. For Control group, normal saline was administered before and after tooth extraction. iPTH was administered during 4 weeks before tooth extraction for Pre-PTH group and after tooth extraction for Post-PTH group. The animals were euthanized 8 weeks after tooth extraction. Macroscopic, histological, micro-computed tomography (micro-CT), and histomorphometric examinations were conducted. The incidences of impaired healing were 11.11% both in Pre-PTH and Post-PTH groups, which was lower than the Control group (42.86%). Bone healing in the extraction socket, based on micro-CT and histomorphometry evaluations, was best in Post-PTH and worst in Control group. The Pre-PTH group showed moderate healing pattern. Despite of limitations in this study, the authors identified Pre-PTH group seems to have positive effect on extraction socket healing. With regard to timing, administering iPTH after tooth extraction was superior to applying it before tooth extraction.

scholarly journals Effects of polyunsaturated fatty acids in diets fed to sows on fatty acids in brain, muscle and skin of their piglets

2020 ◽  
Vol 50 (1) ◽  
pp. 47-54
Author(s):  
I De Gasperín ◽  
J.G. Vicente ◽  
J.M. Pinos-Rodríguez ◽  
F Montiel ◽  
R Loeza ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Soybean Oil ◽  
Fatty Acid Profile ◽  
Saturated Fatty Acids ◽  
Monounsaturated Fatty Acids ◽  
Fatty Acid Profiles ◽  
Polyunsaturated Fat ◽  
Pork Lard ◽  
Piglet Survival

The aim of this research was to determine fatty acid profiles in piglet brain, skin, and muscle, and in the milk of sows fed fat with different saturation grades during gestation and lactation. At 42 days of gestation, 50 multiparous sows were randomly allocated to one of two treatments, namely a diet containing pork lard (n = 25) and a diet containing soybean oil (n = 25). The fats were provided at 3.6% during gestation and at 4% during lactation. The experimental diets were offered through the weaning of the piglets. The fatty acid profile of the milk was determined fourteen days after parturition. At weaning (21 days postpartum) and seven days later, one of the piglets (n = 64) from 16 sows allocated to each treatment was selected at random to determine fatty acid profiles in brain, skin and muscle. Saturated and monounsaturated fatty acids were higher in the diet with pork lard than in that with soybean oil, in which the polyunsaturated fat content was higher. A higher saturation of fatty acids was found in milk from the sows that consumed pork lard, which contained more saturated fatty acids than the milk from sows that consumed soybean oil. The fatty acid profiles in muscle and skin of the piglets were affected by the diet of the sows. However, the fatty acid profile of the piglets’ brains was not affected by the diet of their mothers. Keywords: fat saturation, lard, piglet survival, sow feeding, soybean oil

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