scholarly journals Food Security in Kazakhstan: Do Gender Inequalities Affect?

2020 ◽  
Author(s):  
Maigul Nugmanova
Keyword(s):  
Food Security ◽  
Gender Inequality ◽  
Rural Areas ◽  
Agricultural Sector ◽  
Rural Poverty ◽  
Gender Inequalities ◽  
Unequal Treatment ◽  
Self Sufficiency ◽  
Growth Constraints ◽  
Working Age

Kazakhstan has a large reserve of natural resources to provide the food self-sufficiency with domestic production. It could be three times more than population needs. However, Kazakhstan depends on food import and the agricultural sector accounts for 5% of GDP only. The actual poverty is higher than official data indicate, and it’s about four times more in rural areas where 46% of population resides and one-fifth of the working-age population is employed. Women represent the majority among the poor and unemployed and face unequal treatment in labor market and burden of larger unpaid household workload. All of this decreases women’s purchasing power, lowering economic access to quality food. This paper examines the interaction of gender inequality and food insecurity, applying the growth constraints analysis and engendering this approach and the empirical research on Karaganda oblast. It argues that gender inequality and rural poverty are linked to high economic costs and constraints in agriculture development and food security attainment.

scholarly journals DIGITALIZATION OF AGRICULTURE IN THE CONTEXT OF INCREASING COMPETITIVENESS OF NATIONAL AGROINDUSTRIAL COMPLEX

2019 ◽  
pp. 56-63
Author(s):  
Aigul Aldungarovna Aitpaeva
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
System Development ◽  
Import Substitution ◽  
Animal Husbandry ◽  
Industrial Complex ◽  
Self Sufficiency ◽  
Study Results ◽  
Country Formation

The article focuses on the importance of digitization of agriculture for rising the competitiveness of the domestic agro-industrial complex (AIC). In order to obtain an objective picture of APC nowadays, there have been analyzed the supplies of the staples in the Russian Federation and revealed the problems with producing milk, beef, fruit and vegetables of sheltered ground. It is stated that today Russia is actively implementing import substitution strategies in the sectors of the national economy including the agricultural sector. The main purpose of functioning of the national AIC has been determined as ensuring the parameters of food security for the population of Russia. There are considered the burning issues on achieving food self-sufficiency, the solution of which lies in increasing the competitiveness of the national AIC. The emphasis is placed on the need to transfer agricultural production to the ecological and economic principles of management and the rational distribution of using all types of resources. It has been recommended to assess the soil-climatic and economic potential of the territory in order to identify the priorities of food self-sufficiency for basic types of food in all regions of the country. Formation of the organizational and economic mechanism for creating competitive advantages of AIC helps to develop agricultural production on the innovative basis and to ensure the long-lasting food security at the federal level. The factors increasing AIC competitiveness are: economic soil fertility, usable agricultural areas, optimization of the structure of sown areas, system development of fodder production and animal husbandry, digitization of agriculture, etc. There have been analyzed the problems of insufficient digital prevalence in agriculture; the role of digitalization in achieving the parameters of food security is substantiated. The study results can be used to improve the mechanism of ensuring food security for the population of Russia.

scholarly journals Does Agricultural Performance Contribute to Rural Poverty Reduction in Indonesia?

JEJAK ◽  
2020 ◽  
Vol 13 (1) ◽  
pp. 69-83
Author(s):  
Muhammad Amir Arham ◽  
Ahmad Fadhli ◽  
Sri Indriyani Dai
Keyword(s):  
Rural Communities ◽  
Income Distribution ◽  
Government Policy ◽  
Rural Areas ◽  
Poverty Reduction ◽  
Agricultural Sector ◽  
Rural Poverty ◽  
Poor People ◽  
Poverty Level ◽  
Agricultural Performance

Agriculture is the primary sector in many provinces in Indonesia. In fact, most of the rural communities work in the agricultural sector. Nevertheless, the poverty level in rural areas remains high. Therefore, this study was aimed at investigating the performance of the agricultural sector in reducing the rural poverty level in Indonesia, and to investigate factors that contribute as a determinant in reducing rural poverty level in Indonesia. This study was significant, considering that the result was to contribute to government policy evaluation in the agricultural sector, especially in reducing poverty in rural areas. This study used quantitative analysis through multiple regressions with data panel from 2014 to 2017 from 33 provinces in Indonesia. This study revealed that the increase of agricultural sector share and the widening of the income distribution had caused an increase in poor people in a rural area. This finding also revealed that the income distribution gap was a determinant to the severity of rural poverty. The growth in the agricultural sector to contribute toward the economy could reduce rural poverty level in Indonesia. Meanwhile, agricultural financing, economic growth, inflation, and the farmer exchange rate had not significantly contributed to reducing the poverty level.

scholarly journals Pengelolaan Dana Desa di Kecamatan Balong Kabupaten Ponorogo

2019 ◽  
Vol 7 (1) ◽  
pp. 63
Author(s):  
Maretha Berlianantiya Muhammad Ridwan Eka Wardani
Keyword(s):  
Rural Communities ◽  
Rural Areas ◽  
Urban Areas ◽  
Poverty Reduction ◽  
Agricultural Sector ◽  
Rural Poverty ◽  
Infrastructure Development ◽  
The Impact ◽  
The Village

<p><em>Poverty often occurs in rural areas rather than urban areas, low education which results in low quality of human resources and lack of access is often the cause of rural poverty. In addition, most of the economies of rural communities rely solely on the traditional agricultural sector. Various poverty reduction policies have been implemented, including village fund policies. This study aims to examine the management of village funds in the Balong sub-district of Madiun Regency with a case study in the villages of Tatung and Karangmojo villages covering the management of village funds in Tatung village and Karangmojo village. Balong Subdistrict and the impact of empowerment in the villages of Tatung and Karangmojo, Balong District. This research was conducted in Balong Subdistrict, Ponorogo Regency with a Case study in Tatung Village and Karangmojo Village with qualitative methods. In the village of Tatung village funds are managed as tourist villages with a focus on Paragliding tourist rides. Whereas in Karangmojo village it is used for Bumdes in the form of Lovebird birds, providing Gapoktan assistance, and infrastructure development.</em></p>

scholarly journals Environmental aspects of agricultural policies of the European Union countries

2021 ◽  
pp. 136-144
Author(s):  
Anna Lytvynchuk
Keyword(s):  
European Union ◽  
Food Security ◽  
Agricultural Policy ◽  
Rural Areas ◽  
Agricultural Sector ◽  
The European Union ◽  
State Support ◽  
Agricultural Producers ◽  
Eu Countries ◽  
The Eu

At present, the state of the economy of the agricultural sector in many countries of the world, including in the countries of the European Union (EU), inherent in developed industry, has led to the transition to a new environmentally oriented agricultural policy. An important role is assigned to state support of agricultural producers, through subsidies, preferential credit policy, and in some countries, the complete abolition of taxation of entrepreneurial activity in rural areas, which confirms the relevance and national economic significance of the article. In domestic agroeconomic science and practice, there is no scientific concept of state participation in the process of bringing the agricultural sector out of the crisis. Research objectives – consider the development policy of the agricultural sector of the EU countries; study the level of state support for agricultural producers. The purpose of the work is to consider the degree of development of the agricultural policy of the EU countries in the context of ensuring food security. The methods and methodology of the research were general scientific, particular methods of cognition, including the historical and logical, the method of observation and comparison. Shows the main approaches to state regulation of the development of the agro-industrial sector at the level of the European Union as a whole and in the context of member countries; characteristic features and principles that determine the success and integrity of a unified agricultural policy; factors contributing to the productivity of agricultural land; agro-ecological requirements restricting the import of genetically modified products; the main tasks in the development of a new policy of the agrarian sector of the economy; priority directions of regulation of measures to support agricultural producers, integrated development of rural areas, increasing the competitiveness of the EU agricultural sector. The practical significance of the work lies in the fact that this study will allow the state bodies of Belarus to better understand how it is necessary to form an agricultural policy in the context of ensuring food security.

scholarly journals Determinants of Off-farm Employment Participation of Women in Rural Uganda

2019 ◽  
pp. 28-41
Author(s):  
Fang Cheng ◽  
Haisen Zhang ◽  
Nobeji S. Boniphace
Keyword(s):  
Gender Gap ◽  
Rural Areas ◽  
Poverty Reduction ◽  
Agricultural Sector ◽  
Sample Selection ◽  
Household Head ◽  
Rural Poverty ◽  
Economic Activities ◽  
Second Stage ◽  
The Government

Off-farm employment in rural areas can be a major contributor to rural poverty reduction and decent rural employment. While women are highly active in the agricultural sector, they are less active than men in off-farm employment. This study analyzes the determinants of participation in off-farm employment of women in rural Uganda. The study is based on a field survey conducted in nine districts with the sample size of 1200 individual females. A two-stage Hechman’s sample selection model was applied to capture women’s decision to participate and the level of participation in non-farm economic activities. Summary statistics of the survey data from rural Uganda shows that: i) poverty and non-farm employment has a strong correlation, implying the importance of non-farm employment as a means for poverty reduction; and ii) there is a large gender gap to access non-farm employment, but the gender gap has been significantly reduced from group of older age to younger generation. The econometric results finds that the following factors have a significant influence on women’s participation in off-farm employment: education level of both the individual and household head (positive in both stages); women’s age (negative in both stages); female-headed household (negative in first stage); household head of polygamous marriage (negative in both stages); distance from major town (negative in the first stage); household size (positive in the second stage); dependency ratio (negative in the second stage); access to and use of government extension services (positive in the first stage); access to and use of an agricultural loan (negative in the second stage); and various district dummies variables. The implications of these findings suggest that those policies aimed at enhancing the identified determinants of women off-farm employment can promote income-generating opportunities for women groups in comparable contexts. In order to capitalize on these positive linkages, policies should be designed to improve skills and knowledge by providing education opportunities and increasing access to employment training, assistance services and loans for non-farm activities and by targeting women in female-headed, large and distant households. The government should increase investments in public infrastructure and services, such as roads, telecommunications and emergency support.

Effects of International Trade Agreements on the Economy and Society of Africa

2018 ◽  
pp. 196-219
Author(s):  
Henrietta Nagy ◽  
József Káposzta ◽  
György Iván Neszmélyi ◽  
Omokheka Gregory Obozuwa
Keyword(s):  
International Trade ◽  
Food Security ◽  
Significant Role ◽  
Rural Areas ◽  
Agricultural Sector ◽  
Trade Agreements ◽  
Special Focus ◽  
International Trade Agreements

The aim of this chapter is to give an overview of the trade agreements existing in Nigeria to find out their contribution to the development of the economy. There are several such agreements, however, the authors investigate how much they really operate and serve the wellbeing of people as well as food security and safety. There have been various initiatives in the countries of Africa to develop the agricultural sector, which has employed millions of people and has had a significant role in keeping the population in the rural areas. However, the authors claim that less progress has been achieved than expected. In this chapter, the authors intend to analyze the situation in Africa, with a special focus on Nigeria, to summarize the achievements, and to list up some recommendations on future measures.

scholarly journals The Role of Agriculture in Ensuring Food Security in Developing Countries: Considerations in the Context of the Problem of Sustainable Food Production

2020 ◽  
Vol 12 (13) ◽  
pp. 5488 ◽  
Author(s):  
Karolina Pawlak ◽  
Małgorzata Kołodziejczak
Keyword(s):  
Developing Countries ◽  
Food Security ◽  
Food Availability ◽  
Rural Areas ◽  
Agricultural Sector ◽  
Policy Formulation ◽  
Sustainable Food ◽  
Policy Makers ◽  
Strategic Role

Ensuring food security has become an issue of key importance to countries with different degrees of economic development, while the agricultural sector plays a strategic role in improving food availability. The aim of this paper is to identify relationships between the undernourishment scale and selected characteristics describing the agricultural sector within identified clusters of developing countries. Typological groups of countries were separated using Ward’s method. It results from the analyses that the greatest problems with maintaining food security are observed in the developing countries with a high share of agriculture in their Gross Domestic Product (GDP), adverse conditions hindering agricultural production and deficient infrastructure. Based on research results desirable and tailored strategies for food security improvement in individual clusters were developed. Promoting investments in agricultural infrastructure and extension services along with adopting measures aimed at increasing the households’ purchasing power, especially those in rural areas, appear to be key drivers for improving both food availability and food access. The paper focuses not only on identifying the reasons of undernourishment, but also contributes to recognition of the most effective ways to solve the hunger problem under a country’s unique conditions. It offers a comprehensive perspective for the policy formulation in various areas world-wide, which may be of interest to scholars and policy makers.

scholarly journals What's missing from ‘What's missing’? A reply to C. Cramer and N. Pontara, ‘Rural poverty and poverty alleviation in Mozambique: what's missing from the debate?’

1999 ◽  
Vol 37 (4) ◽  
pp. 697-709 ◽  
Author(s):  
M. Anne Pitcher
Keyword(s):  
Food Security ◽  
Development Strategy ◽  
Rural Areas ◽  
Poverty Alleviation ◽  
Structural Adjustment ◽  
Rural Poverty ◽  
Local Communities ◽  
The Government ◽  
Private Investors ◽  
Democratic Elections

Mozambique has undergone some dramatic changes in recent years. The government concluded a 17-year-old civil war in 1992 and held democratic elections in 1994. Following the adoption of structural adjustment policies after 1987, the government eliminated subsidies on food and consumer items, pledged its support for emerging markets, and has now sold most state companies to private investors. These changes have generated much interest among researchers and policymakers, particularly with regard to their impact on the countryside, where the majority of Mozambicans live and work. Recent studies have focused on the most appropriate rural development strategy for Mozambique now that the war has ended, or examined ways to alleviate the widespread poverty that still exists in rural areas. Other work has analysed the structure of agrarian relations or how to ensure food security. Additional research has criticised the government's on-going policy of encouraging and granting land concessions to private investors. It claims that the policy lacks transparency and fails to consider the rights of local communities.

scholarly journals Food Security in India: Issues and Suggestion to Improve the Public Distribution System

2019 ◽  
Vol 7 (4) ◽  
pp. 36-40
Author(s):  
T Thangalakshmi ◽  
V Suthacini
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Distribution System ◽  
Crop Production ◽  
Agricultural Sector ◽  
Public Investment ◽  
Food Distribution ◽  
The Public ◽  
Public Distribution System ◽  
Self Sufficiency

Food security in India is unfavourably affected by several biotic and socio-political situations. The current position may get worse in the future if timely and suitable actions are not executed and planned. The discipline of human population and land for cultivation, climate change, government policies of public distribution and marketing of food grains and lack of a participatory approach all are committing to check down the availability of foods. Also, crop fecundity seems to be very much unsustainable. The situation has to be remedied by all possible means and citizens must be assured of food security. This review summarises several strategies for crop production and food distribution through the public distribution system. Finally, results indicate that India has achieved self-sufficiency in grains; it is still lagging at the back in the production of oilseeds and pulses. It is also commented that there has been a meaningful increase in the reproduction of rice, wheat, cereals, fruits, vegetables, and other products. Among the specific charges made to lift the agricultural sector from its present slowdown and stagnation, we comprise decorated increased public investment and a severe review of subsidies provided to farmers. To improve the infrastructure, credit facilities, inputs, land and water management, effective marketing and price policies, the diversification of agriculture, strengthening the improvement strategies for tackling climate change, and the strict regulation of land use and diversion of land for non-agricultural activities.

scholarly journals PENGARUH BUDAYA, SOSIAL, PRIBADI DAN MOTIVASI TERHADAP PERSEPSI KONSUMSI PANGAN POKOK NON BERAS MASYARAKAT DI KOTA DEPOK

2019 ◽  
Vol 11 (1) ◽  
pp. 14-28
Author(s):  
Ahmad Jazilil Mustopa ◽  
Elpawati E ◽  
Edmon Daris
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Agricultural Sector ◽  
Rice Production ◽  
Local Resources ◽  
Self Sufficiency ◽  
Staple Foods ◽  
Consumer Demands ◽  
The Government

The successes of development within an agricultural sector in a country should be reflected by the ability of food self-sufficiency, at least in the food security. Currently, the food security is not considerably sufficient to represent the identity of an agricultural country. Yet, the government also have difficulties to reach the target of food self-sufficiencies until they finally make some policies to achieve the aim. One of the policies is a food diversification program reflected in the Presidential Regulation of Indonesia No. 22 in 2009 that regulatesfood consumption diversification acceleration policy based on local resources. It is prepared to reduce the problems that appear recently because most of Indonesian use rice as their staple foods. Meanwhile, the rice production is unbalanced if compared with the level of consumer demands. In fact, if it is considered in terms of fulfillment, in addition to rice, there are still a lot of staple foods that can be developed. The aims of this research are: 1) Identifying the characteristics of respondents in Depok city. 2) Analyzing the influences of the cultural, social, personal, and motivation variables to the perception of non-rice food consumption societies in Depok city. 3). Analyzing the influences of the cultural, social, personal, and motivation variables simultaneously to the perception of non-rice food consumption societies in Depok city.

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