scholarly journals Innovative food products as a basis for the development of rural tourism in Vojvodina

2020 ◽  
Vol 67 (4) ◽  
pp. 1283-1295
Author(s):  
Dejan Čavić ◽  
Marija Radojković ◽  
Milena Vujanović
Keyword(s):  
Economic Development ◽  
Significant Role ◽  
Rural Areas ◽  
Healthy Lifestyle ◽  
Food Products ◽  
Review Article ◽  
Rural Tourism ◽  
Way Of Life ◽  
Tourist Destinations ◽  
The Subject

The subject of the review article is the development of rural tourism based on innovative food products. The aim of this paper is to identify key forms of rural entrepreneurial tourism in Vojvodina. Gastronomy plays a significant role in presenting the culture and way of life of a certain area and reflects new trends in tourism-related to authenticity, sustainability, healthy lifestyle, and revival of tradition. The development of rural tourism should be based on efficient investment in the tourist offer through entrepreneurial projects that are in line with modern demand trends, including the production of food products that are gradually appearing on the market. Investing in the tourist offer in rural tourist destinations would affect the growth of income from rural tourism, and thus the economic development of rural areas and the state itself.

scholarly journals Motives for undertaking rural tourism activity and its economic and social benefits– comparison of Polish and Ukrainian theoretical perspective

2019 ◽  
pp. 33-42
Author(s):  
Piotr Gabryjończyk ◽  
Iryna Kudinova
Keyword(s):  
Economic Development ◽  
Rural Areas ◽  
Theoretical Perspective ◽  
Rural Tourism ◽  
Social Benefits ◽  
Local Administration ◽  
Theoretical Approaches ◽  
Tourism Activity ◽  
The Subject ◽  
Similarities And Differences

The paper presents a comparison of the Polish and Ukrainian theoretical approaches to the motives for undertaking tourism activity in rural areas and its economic and social benefits. Based on the review of the Polish and Ukrainian literature of the subject, it presents the reasons for development of tourism in rural areas presented in both countries, the perceived profits associated with it, as well as the tasks of local administration expected in supporting it. A model of the overall impact of tourism (including rural tourism) on economic development was also presented for both countries. Finally conclusions were presented, regarding similarities and differences in approach to the above issues in both countries, as well as the resulting opportunities for cooperation.

scholarly journals Sustainable initiatives in marginal rural areas of Serbia: A case study of Dimitrovgrad municipality

2011 ◽  
Vol 5 (1-2) ◽  
pp. 7-13
Author(s):  
Juan-Pablo Rodriguez
Keyword(s):  
Rural Areas ◽  
Local Food ◽  
Case Study Research ◽  
Food Products ◽  
Rural Tourism ◽  
Secondary Information ◽  
Organizational Involvement ◽  
On Farm ◽  
Farm Manager

his paper is based on a 2009 case study research on the role and impacts of rural initiatives in Dimitrovgrad, South-eastern Serbia region. This area is of interest, because of local efforts to conserve autochthonous livestock breeds,andtheworkofsmallholdersandindependent professionals involved farming and rural tourism activities. The research used participant visits to initiative places, drawing on farm visits, meetings with stakeholders and analysis of secondary information. The study highlights that local organizations are running without link to initiatives.Although, Serbia country has well structured rural developments programs, those still are harmonising.Thus, throughActor-Network approach is suggested which turn around a farm manager. This may represent to all stakeholders with initiatives (on-farm and non-farm). Besides, local food products issues from initiatives may reconnect providers and consumers, revaluing local food products. However, is necessary the institutional and organizational involvement to encourage the initiatives. Furthermore, to promote touristic places, by an integrated rural tourism approach it may involve all stakeholders to promote local products and issues from initiatives. Indirectly it may create local employs.

scholarly journals Evolution, Conceptualization and Legal Implications of Social Rights

2020 ◽  
Vol 3 (2) ◽  
pp. 165-177
Author(s):  
José Luis Corona Lisboa ◽  
Marizé Damaris Mijares Hernández
Keyword(s):  
Human Dignity ◽  
Review Article ◽  
Social Rights ◽  
Contemporary Society ◽  
Social Mechanisms ◽  
Way Of Life ◽  
Legal Implications ◽  
The World ◽  
The Subject

This document constitutes a review article where the antecedents, concepts, classification and importance of fundamental social rights in the world of Law and for a contemporary society in search of the vindication of human dignity as a way of life and sustainability are exposed. The methodology used was exhaustive documentary research, where a review and classification of the most interesting articles on the subject was made, where the opinion of the cited researchers and the author's own ideas are exposed. It is concluded that fundamental social rights are essential to establish legal-social mechanisms in favor of social coexistence and the promotion of life as the backbone of society.

scholarly journals Food Security is one of the Most Important Conditions for Economic Development

2012 ◽  
Author(s):  
Kasira Nazarmatova ◽  
Saule Ermekbaeva
Keyword(s):  
Economic Development ◽  
Food Security ◽  
Rural Areas ◽  
Negative Impact ◽  
Raw Materials ◽  
Local Population ◽  
Practical Interest ◽  
Food Products ◽  
Economic Security ◽  
Social Stability

Food security is one of the most important aspects of socio-economic development in Kyrgyzstan. Therefore, studies done in this field of research are of significant theoretical and practical interest. Resolutions of food security issues are one of the conditions for the preservation of state sovereignty, economic security and social stability in society, ultimately, national security. Food safety is important, in terms of strategic interests of the country, and its solution requires: to satisfy public demand for food products; providing industry with raw materials of local manufacture; preservation of social, political and social stability in society; to prevent dependency of the national economy on changes; conditions related to the world markets, the development of internal agricultural production, food and processing industry; neutralization of some import to ensure stable employment and income in rural areas; preservation of ethnic - national characteristics of the local population by creating opportunities for 'survival' of the village: prevention of major foreign exchange expenditure on food imports: the neutralization of the negative impact on the local food market crises in foreign countries - exporters and importers of food products.

scholarly journals Rural Socio-Economic Development through Tourism in Bangladesh: Ways and Means

2020 ◽  
Vol 6 (1) ◽  
pp. 8-23
Author(s):  
Gopal Chandra Saha
Keyword(s):  
Economic Development ◽  
Urban Communities ◽  
Rural Areas ◽  
Economic Condition ◽  
Rural Tourism ◽  
Rural Environment ◽  
Rural And Urban ◽  
Socio Economic Development ◽  
The Government ◽  
Negative Impacts

This study endeavors to test the effect of promoting of rural tourism in Bangladesh. Rural tourism can offer assistance in forming our society. It can have both positive and negative impacts on rural as well as urban communities. There's a scope of rural tourism in Bangladesh. The government ought to empower private enterprises to advance tourism in rural areas. For creating the rural tourism we ought to get it the rural environment, demography, socio-culture, financial and political foundation of that put. How we will include the country individuals to improve their socio-economic condition. To create a key promoting arranges for rural tourism we ought to get it the target customer, their needs and how to coordinate it with our rural framework. Rural tourism can create a win-win circumstance for both the rural and urban communities.

scholarly journals Prospects of Development of Green Tourism are for a Regional Tourist Market

2021 ◽  
Vol 26 (1) ◽  
pp. 121-128
Author(s):  
Svitlana Pavliuk ◽  
Keyword(s):  
Economic Development ◽  
Rural Areas ◽  
Local Economic Development ◽  
Rural Tourism ◽  
Entrepreneurial Activity ◽  
Social Infrastructure ◽  
Activity Increase ◽  
Use Of Resources ◽  
Green Tourism ◽  
The Government

Introduction. The sector of tourism and renovation is one of the trendiest directions of social and economic development of rural areas. It is generally maintained, that green tourism increases the motivation of the rural nontraditional territorial communities in the development of social infrastructure and the creation of new workplaces. For this, tourism could promote the application of new unconventional forms of entrepreneurial activity. It opens new potential possibilities, such as assists the filling of local budgets, effective use of resources, increase a profit of the population, development of social infrastructure, the origin of alternative forms of employment and entrepreneurial activity, increase the prestige of rural. Purpose. The purpose of the article is the research of terms and processes of development of green tourism, and to his influence on a regional tourist market, especially in a part of local economic development of territorial communities. Results. Cultural and natural resources are an extremely main part of world tourism. Furthermore, this is a significant type of support. The analysis of the terms allows us to set that unfortunately, the attempt at the legislative level to give legal determination by a concept «green tourism», «ecological tourism» or «rural tourism» remained not executed. Besides, the world's society uses the name of «geotourism». It is believed, that tourism could support or improve the geographical character of the environment. Moreover, it is based on principles, for instance, ecological responsibility (maintenance of resources and bio variety), cultural responsibility (devotion and respect are to local originality and inheritance), and synergy (association of all elements of geographical features for creation of tourist experience, what richer, than the sum of his parts, and attractive for visitors with different interests). Ukraine has great possibilities for the development of rural green tourism, in particular, as well as the Mykolaiv region. Conclusions. Taking everything into account, green tourism could provide local economic development of territorial communities. Firstly, the government must improve the laws for the green tourism sphere. Also, we need to set forth the main principles of politics there. Secondly, society should pay attention to the development of green tourism, especially for local farms or personal peasant farms. Because of them have possibilities and prospects for its development. Thirdly, society should use the innovations, which could increase the amount of tourist service. In practice, it could be gastronomy, traditional rural tourism, air therapy, in civilized mannerethnographic measures, and so on. Apart from this, local inhabitants could create the thematic villages as a regional brand. There are some examples of this - production of the special product, which is typical for local territory, or organization of unique festivals, and even production of hand-made souvenirs. Finally, local rural inhabitants should implement the unconventional ideas of evolution of the rural communities.

ICTs and Rural Tourism

2021 ◽  
pp. 27-52
Author(s):  
Humberto Thomé-Ortiz ◽  
Luis Felipe García-Rodea ◽  
Irais González Domínguez ◽  
Elizabeth López-Carré
Keyword(s):  
Information And Communication Technologies ◽  
Rural Areas ◽  
Communication Technologies ◽  
Rural Tourism ◽  
Research Approach ◽  
Tourist Destinations ◽  
Technological Gap ◽  
Information And Communication ◽  
Indigenous Territories ◽  
Tourism Enterprises

This chapter aims to analyze the role that information and communication technologies (ICTs) have played in the processes of adaptation, learning, and tourist reactivation in rural areas, in the context of the pandemic caused by the spread of the zoonotic virus SARS-Cov-2. For this, a case study of the rural tourism offer was developed that includes the experiences of nine community tourism enterprises, settled in indigenous territories of the Central Mexican Highlands. The research approach was qualitative, and it was proposed to systematize the experiences that the enterprises have accumulated throughout the pandemic and during the process of social isolation. It is concluded that the use and exploitation of ICTs in rural areas is still incipient, in terms of their potential as tools for the promotion, marketing, and positioning of rural tourist destinations. It is necessary to overcome the technological gap in the context of the new socioeconomic characteristics that rural tourism will face, many of which will remain in force in the medium and long terms.

scholarly journals Milk Quality and Animal Welfare as a Possible Marketing Lever for the Economic Development of Rural Areas in Southern Italy

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1059
Author(s):  
Lorenzo Infascelli ◽  
Raffaella Tudisco ◽  
Piera Iommelli ◽  
Fabian Capitanio
Keyword(s):  
Economic Development ◽  
Willingness To Pay ◽  
Rural Areas ◽  
Dairy Products ◽  
Southern Italy ◽  
Econometric Model ◽  
Healthy Lifestyle ◽  
Descriptive Statistics ◽  
Campania Region ◽  
High Forage

The aim of the present work was to investigate the consumers’ willingness to pay (WTP) for dairy products obtained by grazing animals or fed with a high forage/concentrate ratio diet. To this aim, a survey was carried out on Italian consumers in the Campania Region and data collected were analyzed both by simple descriptive statistics and by an econometric model. Our results highlight that young age, knowledge of milk properties, and a healthy lifestyle are extremely important components in determining a higher WTP.

scholarly journals PROPER NUTRITION FOR A HEALTHY LIFESTYLE OF THE POPULATION OF THE REPUBLIC OF KAZAKHSTAN

2020 ◽  
Vol 3 ◽  
pp. 102-108
Author(s):  
Gulnar Kozhakhmetova ◽  
◽  
Olga Lashkareva ◽  
Keyword(s):  
Rural Areas ◽  
Healthy Lifestyle ◽  
Supply And Demand ◽  
Caloric Intake ◽  
Food Products ◽  
Food Prices ◽  
Cash Income ◽  
Balanced Diet ◽  
Households With Children ◽  
The Republic

The research reflects the issues of providing the population of the republic with food according to the criteria of availability, affordability and sufficiency. The health of the nation is the basis for the country's sustainable development, which is directly dependent on a proper balanced diet. The article presents an analysis of production of gross output in agriculture and food products. To determine the economic and physical availability of food, prices and purchasing power of the average per capita cash income of the residents of Kazakhstan in relation to food products have been analyzed, the level of expenses for their purchase and consumption in kind is shown. Comparison of indicators of the use of basic food products by region, various categories of people living in rural areas, revealed deviations for urban and rural residents, as well as depending on the territory, income level, subsistence minimum thresholds. Differences in consumption of decile groups and households with children under eighteen years of age are shown. There are fluctuations in the structure of caloric intake by decile groups and regions. The influence of nutritional problems on the health of vulnerable population of the republic is considered. The reasons and factors influencing the diet are revealed and analyzed. A comparative analysis of achieving the goals of sustainable economic development, attitude to healthy, organic products is presented. Solving the problem of providing the country's residents with sufficient and affordable food, establishing a balance of supply and demand, improving the quality of manufactured products is an important priority of the public policy of any state.

scholarly journals Sustainable initiatives in marginal rural areas of Serbia: A case study of dimitrovgrad municipality

2010 ◽  
Vol 4 (5-6) ◽  
pp. 7-13
Author(s):  
Juan-Pablo Rodriguez
Keyword(s):  
Rural Areas ◽  
Local Food ◽  
Case Study Research ◽  
Food Products ◽  
Rural Tourism ◽  
Small Holders ◽  
Secondary Information ◽  
Organizational Involvement ◽  
On Farm

This paper is based on a 2009 case study research on the role and impacts of rural initiatives in Dimitrovgrad, South-eastern Serbia region. This area is of interest, because of local efforts to conserve autochthonous livestock breeds, and the work of small holders and independent professionals involved farming and rural tourism activities. The research used participant visits to initiative places, drawing on farm visits, meetings with stakeholders and analysis of secondary information. The study highlights that local organizations are running without link to initiatives.Although, Serbia country has well structured rural developments programs, those still are harmonising.Thus, throughActor-Network approach is suggested which turn around a farm manager. This may represent to all stakeholders within itiatives (on-farm and non-farm). Besides, local food products issues from initiatives may reconnect providers and consumers, revaluing local food products. However, is necessary the institutional and organizational involvement to encourage the initiatives. Furthermore, to promote touristic places, by an integrated rural tourism approach it may involve all stakeholders to promote local products and issues from initiatives. Indirectly it may create local employs.

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