scholarly journals Food Security is one of the Most Important Conditions for Economic Development

Author(s):  
Kasira Nazarmatova ◽  
Saule Ermekbaeva

Food security is one of the most important aspects of socio-economic development in Kyrgyzstan. Therefore, studies done in this field of research are of significant theoretical and practical interest. Resolutions of food security issues are one of the conditions for the preservation of state sovereignty, economic security and social stability in society, ultimately, national security. Food safety is important, in terms of strategic interests of the country, and its solution requires: to satisfy public demand for food products; providing industry with raw materials of local manufacture; preservation of social, political and social stability in society; to prevent dependency of the national economy on changes; conditions related to the world markets, the development of internal agricultural production, food and processing industry; neutralization of some import to ensure stable employment and income in rural areas; preservation of ethnic - national characteristics of the local population by creating opportunities for 'survival' of the village: prevention of major foreign exchange expenditure on food imports: the neutralization of the negative impact on the local food market crises in foreign countries - exporters and importers of food products.

2020 ◽  
Vol 8 (3) ◽  
pp. 76-80
Author(s):  
Vasiliy Bessonov

The aim of the study is to determine the impact of foreign economic security of agricultural producers on the integration and stability of the EAEU. The positive and negative impact of exports and imports on economic growth in the industry and economy, which can pose threats to foreign economic security, is highlighted. Indices of gross added value of agricultural goods, structure of export and import of goods by purpose in dynamics for 2015-2019, changes of share of export and import of agricultural raw materials and food products were analyzed. A conclusion was made about similar trends in the EAEU member states in the dynamics of agricultural production, the growth of food exports, a decrease in imports, the impact of the export and import of agricultural raw materials and food products of the EAEU member states on the economic growth of the agricultural industry.


2019 ◽  
Vol 11 (1) ◽  
pp. 16-26
Author(s):  
I. Sedikova ◽  
Y. Diachenko

In this study, on the basis of a comprehensive review of scientific publications, the definition of "foodsecurity" is defined. The level of safety is determined on the basis of the structure of consumption of food bythe population, gross output by main types of agricultural products. The basic conditions and components ofthe formation of food security of the region are outlined. It has been proved that the issue of food security isa priority in the country's economic security, and the vector of the solution of the problem in Ukraine, which isthe gradual and systematic implementation of economic changes, is determined. Two criteria are defined todefine the definition of "food security": the first is focused on the import of food products, or on self-provision,the second on the combination of imports and own food products. Food security implies: firstly, the physicalavailability of food, food should be in full and in line with accepted consumption norms, and secondly, foodsecurity, quality of raw materials and food should meet established quality standards. In the course of work,the main problems that threaten food security were identified: the lack of appropriate income for consumersand the deterioration of reproductive capacity from producers. The factors of food security are calculated.The quality of individual food groups is low. The implementation of socio-economic policy in the field of foodsecurity is an important part of the national security of the country.


2021 ◽  
Vol 17 (4) ◽  
pp. 442-453
Author(s):  
Timur Miryazov

The article deals with the current demographic, economic, social, and environmental problems of three districts of the Irkutsk Region, which are part of the Central Ecological Zone of the Baikal Natural Territory. The study was conducted using statistical data from the Federal State Statistics Service, articles and monographs on the topic under consideration, data from sociological surveys, mass media, and information obtained during a scientific expedition to Lake Baikal, in which the author participated. The socio-economic development of municipalities within the boundaries of the Central Ecological Zone of Lake Baikal remains difficult due to environmental legislation that restricts the economic development of the territory. The inability to fully use land resources provokes the local population to migrate. Tourism is one of the few economic activities permitted in the coastal area of the Lake Baikal. Despite the growing number of tourists visiting the region every year, the weak level of economic diversification of the municipalities threatens the prospects for sustainable socio-economic development. The region risks losing most of its revenue in the event of political, economic, or epidemiological shocks. The development of other types of economic activities will contribute to the socio-economic security of the areas under consideration. This is also influenced by the demographic potential of the territory – the employment of local residents and the training of personnel will allow us to effectively implement alternative directions of economic development. It is also important to develop other types of economic activities in connection with the negative impact of tourists on the ecosystem of Lake Baikal. The revision of the approaches to the economic, social, and environmental policies carried out in the region is an urgent task today


2019 ◽  
Vol 118 (3) ◽  
pp. 202-210
Author(s):  
Dileep N ◽  
Bhavani

India’s most of the population lives in rural villages, approximately 73%  (SandeepSaxena) of the population held up with agriculture and associated works as their main stream of income resources. The Countries economic development and financial growth fundamentally depends on the rural area and their living standards of rural population. Entrepreneurship in rural areas is one of the utmost important initiate towards economic development of county and its constituencies. Rural Entrepreneurship facilitates to uses the scarce resources in most effective manner thus increasing profits and rural livelihood. Due to lack of educational knowledge gap most of the rural entrepreneurs are unaware of the innovative development techniques and modern marketing methods etc. The main problem faced by rural entrepreneurs is raw materials and financial investments. Commonly rural entrepreneurs face the strange problems like, lack of training and development programs, fear of risk, and lack of experience in business, illiteracy, limited market scope and competition from the city entrepreneurs.


Author(s):  
Inna Tiutiunyk ◽  
Julia Belous

Trends in the development of the main components of financial and economic security of the country indicate their significant variability and dependence on a combination of internal and external factors. An important place among the drivers of influence on the level of financial and economic security is occupied by tax revenues. Given the prolonged national and transnational market turbulence, which is observed in most sectors of the economy, one of the biggest threats to the financial and economic security of most countries is the presence of a significant volume of shadow operations. The consequences of their implementation are the lack of tax revenues in the budget and the reduction of the country's financial viability in financing economic development programs. The purpose of the article is to study the impact of tax gaps on the level of financial and economic security of the country. In the paper, the essence of the financial and economic security of the country, which is proposed to be understood as a complex concept, integrates the features of economic and financial development of the economic system. Based on the systematization of scientific literatures, the main tasks and functions of financial and economic security of the country including realization of goals and objectives of financial policy and formation of favorable conditions for economically sustainable development and growth, highlights the characteristics of this concept are substantiated. The paper identifies three characteristic features of the financial and economic security of the country: as an indicator of its ability to protect the interests of society in a volatile external and internal environment; economically sustainable development and growth; leveling threats to the internal and external environment. The role of tax gaps in reducing the level of financial and economic security of the country is substantiated, the probability of formation of tax gaps in the economy is predicted, measures to minimize tax evasion as components of increasing its financial and economic security are proposed. The established interdependencies should serve as a basis for the transformation of state economic and financial policy in Ukraine in terms of minimizing the negative impact of the shadow sector of the economy on the indicators of economic development of the state.


2021 ◽  
Vol 36 ◽  
pp. 08004
Author(s):  
M.G. Manucharyan

One of the most important components of national security is food security. The country's food security is mainly ensured through the development of agriculture, food production and food import systems. The main problems of the development of the agri-food system of the republic were the increase of the level of provision of the population with food, the increase of the level of economic protection of the country, which, first of all, requires an increase of agricultural production to provide the population with locally produced food products, raw materials to the processing industry as much as possible, as well as to increase export volumes. The main goal of the research is to develop and outline the ways of further development of the RA food self-sufficiency based on the development of agricultural production. Based on the analysis of the current situation in the agricultural market, to propose a set of economic development measures, which will contribute to the increase of the food security level, the development of the agri-food system, the reduction of the poverty level of the rural communities. The research substantiated the preconditions for further growth of agricultural production, as a result of comprehensive studies and analyzes, the main directions of improving food production and increasing efficiency were outlined, which conditioned the scientific novelty.


2020 ◽  
Vol 22 (1) ◽  
pp. 112-118
Author(s):  
Karina Utenkova ◽  

Introduction. The article is devoted to the problems of agricultural development as a basis for ensuring food security in Ukraine. Food security is one of the important components of economic security, which creates a basis for further progress and development of the state. Achieving food security is one of the Global Goals for Sustainable Development by 2030, set by the UN to member countries at the Summit on Sustainable Development. The purpose of the article is to reveal the problems and prospects for the development of the agricultural sector in the context of ensuring food security in Ukraine. Results. It has been determined that the contribution of agricultural production to the GDP in Ukraine is quite significant. According to the results of 2018, 89% of agricultural enterprises have received a profit. The consumption of main types of food products by the population of Ukraine is less than the scientifically substantiated norms, namely: the actual consumption of meat is 64% of the norm; milk and dairy products – 52%; eggs – 94.8%; fish – 59%; fruits, berries and grapes – 53%. At the same time, there is a steady increase in the share of agricultural products in the structure of exports (in 2019 – 44.2%). According to the Global Food Security Index, Ukraine does not have the best positions and yields not only to all European countries, but also to those countries to which it exports food. Conclusions. Ukraine occupies the 76th out of 112 positions in the 2019 Global Food Security Index. Problems that pose potential threats to food security are acute, particularly, the lack of balance in the diet of Ukrainians. Due to the products of animal origin, the caloric value of the diet is provided only by 28% at the optimal level of 55%. The share of the population’s expenditures on food products is unacceptably high: more than half of the total aggregate expenditures, which is higher than the similar indicators of the EU countries by 3-5 times. The increase in agricultural production should take place in compliance with environmental norms and international food quality standards.


Author(s):  
V.I. Dorozhkin ◽  

The article presents materials on the toxicological and biological safety of livestock products: contaminants of various natures that contaminate raw materials and food products (microorganisms, viruses, mycotoxins, parasites, heavy metals, etc.) are presented. To ensure biological and toxicological safety of livestock products and public health, the implementation of legislation, as well as decisions of the President of the Russian Federation, it is proposed to provide the development of a national innovative system for protecting animal health from the negative effects of pathogens and toxicants, including: conducting research on the development of fundamental foundations for the protection of animal health from the negative impact of ecotoxicants and veterinary and sanitary welfare, improvement of regulatory and legislative documents on the organization of quality control and safety of raw materials and food products; restoration of the procedure for state registration of diagnostic test systems, disinfectants, insectoacaricides and rodenticides; creation of the State Veterinary Pharmacological and Biological «State Veterinary Pharmaceutical Commission». For the implementation of these measures, provide federal state budgetary funding.


2021 ◽  
Author(s):  
B. Berkinov

The article analyzes the trends in the macro and micro economic development of agriculture in the country and its individual regions. The factors of growth and efficiency of production of food crops and raw materials in farms of a separate region and district in conditions of limited land-water and labor resources have been revealed. Proposals have been developed to improve the structure of production in farms, to develop strategic sectors of agriculture aimed at increasing the export of food products. Recommendations are given on the development of information systems of digital services for servicing farms in districts and regions.


2021 ◽  
Vol 3 ◽  
pp. 154-161
Author(s):  
A.A. Niyazbayeva ◽  
◽  
Z.О. Imanbayeva ◽  
◽  
◽  
...  

The aim is to consider the current problems of ensuring food security, including the selfsufficiency of the region with food products with the effective functioning of the regional food market on the example of the Aktobe region. Methods - statistical and economic, comparative analysis, monographic, computational-constructive, abstract-logical. Results - the factors influencing on the formation of the level of food supply in the region and allowing the most reliable display of the structure of the diet of food products of the main population groups are systematized. The parameters that can be used to reflect the effectiveness of the action of specific types of food markets (meat, milk, bread, sugar, etc.) and effectiveness of government programs are highlighted. The features of the agro-industrial complex of the Aktobe region and the issues of ensuring its food security are determined. The effectiveness of agricultural policy measures to solve the problem of economic security of the region by regulating prices on market of consumer products has been proved. The results of the study of the main indicators characterizing the degree of socio-economic development of the region are presented. The analysis of the rate of expansion of food products market is presented. Conclusions - the authors focus on the need to develop measures aimed at achieving an optimal level of food self-sufficiency in the region, taking into account the factors that determine the development of food market and the food industry. The influence of digital and the latest communication technologies on increasing the information security of the subjects of the food market is justified, taking into account the level of consumer prices and effective demand of the population. Practical recommendations to improve food security and develop food market in the Aktobe region have been developed.


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