scholarly journals Microbiological Efficacy of Hessian Bag on Leafy Vegetables during Distribution in (Aguleri) Anambra State

2021 ◽  
pp. 88-95
Author(s):  
V. O. Oramunwa ◽  
H. O. Agu ◽  
F. C. Ogbo
Keyword(s):  
Leafy Vegetables ◽  
Microbial Count ◽  
Anambra State ◽  
Standard Procedures ◽  
Bacillus Spp ◽  
Biochemical Identification ◽  
Distribution Chain ◽  
Staphylococcus Spp ◽  
Penicillium Spp ◽  
Final Consumer

Vegetables are highly perishable commodities that easily get spoilt or deteriorate during handling along the supply chain from the producer to the final consumer. This study aims to compare the microbiological efficacy of hessian bags and non hessian bags on leafy vegetables (Telfairia occidentalis) Ugu and (Ocimum gratissimum) Nchuanwu leaves using hessian bags and non-hessian bagsduring distribution. Standard procedures on microbial count, isolationof microorganisms, purification of microbial isolates, biochemical identification of isolateswasused to identify the microorganisms present. The microbial load of the leafy vegetables from farmland to consumer increased progressively along the distribution chain. Staphylococcus species were the predominant bacteria in the leafy vegetables from the farmland. Other bacteria found were Pseudomonas, Bacillus spp, Staphylococcus spp, Escherichia coli and fungi Penicillium spp, Aspergillus niger, Rhodotorula spp, Fusarium spp, Mucor spp. The study showed that the microbial contents of the vegetables increased across the distribution line from farmland to consumer irrespective of the use of hessian bags.

scholarly journals Review Article: Indoor Biological Contaminants in the Built Environment

2021 ◽  
Vol 16 (1) ◽  
pp. 34-45
Author(s):  
Nur Baitul Izati Rasli ◽  
Nor Azam Ramli ◽  
Mohd Rodzi Ismail
Keyword(s):  
Built Environment ◽  
Indoor Air ◽  
Elderly Care ◽  
Child Day Care ◽  
Biological Contaminants ◽  
Bacillus Spp ◽  
Bacteria And Fungi ◽  
Dominant Bacteria ◽  
Staphylococcus Spp ◽  
Penicillium Spp

Occupants of buildings spent most of their time indoors and posed themselves to the indoor biological contaminants (i.e. bacteria and fungi) in the built environment. However, the factors that influenced the prevalence of suspended bacteria and fungi in the air of the built environment are not well recognised. Authorities must take the growth of biological contaminants seriously to prevent serious health effects among occupants of buildings. This review summarises the factors (i.e. outdoor air, dust, ventilation problems, humidity/moisture surface problems and human occupancy) of indoor biological contaminants and their species in buildings that could worsen the indoor air quality. Bacteria species could exist in various indoor buildings (i.e. schools, cafeterias, mosques, faculties, child day-care centres, hospitals, dwellings, educational buildings, homes, elderly care centres, libraries, restaurants, and factories). The dominant bacteria were Bacillus spp. (24.1 %), Staphylococcus spp. (20.7 %), and Micrococcus spp. (20.7 %) whereas for fungi species were Penicillium spp. (25 %), Cladosporium spp. (21.9 %), and Aspergillus spp. (21.9 %).

scholarly journals Survey of quality of swine feed mixes

2002 ◽  
Vol 56 (1-2) ◽  
pp. 41-52 ◽  
Author(s):  
Zoran Masic ◽  
Dobrila Jakic-Dimic ◽  
Vidica Stanacev ◽  
Zlatan Sinovec
Keyword(s):  
Microbiological Analysis ◽  
Fusarium Spp ◽  
Copper Manganese ◽  
Bacillus Spp ◽  
Swine Feed ◽  
The Republic ◽  
Staphylococcus Spp ◽  
Penicillium Spp

The paper presents the results of analyses of the chemical composition of 455 samples, microbiological analysis of 412 samples, and mucotoxicological analyses of 212 samples of feed mixes for different categories of swine which arrived for control at authorized laboratories from the territory of the Republic of Serbia during the period from 2000 until 2001. The analyses of 455 swine feed mix samples showed that as many as 185 feed mixes do not meet the quality condition on protein content envisaged by legal regulations, and the highest discrepancy was determined in feed mixes for piglets. Analyses of Ca, P and NaCl contents showed that the mixes in a large number of cases contain insufficient quantities, and in a considerable number even quantities which are not permitted. Analyses of the contents of certain microelements showed that mixes contain insufficient quantities in a large number of cases, especially of copper, manganese and zinc. The number of saprophytic bacteria greatly varied depending on the type of feed mix but all examined samples contained a permitted number of saprophytic bacteria. These analyses most often isolated Bacillus spp., Staphylococcus spp., coliform bacteries, and Micrococcus spp.. Most examined samples contained a permitted number of clostridia, and a smaller number of samples mostly for piglets, showed an impermissible number of clostridia. The quantity of mold fungi in mixes was significantly higher in mixes for young animals, and the determination of fungi most frequently resulted in the isolation of Penicillium spp., Aspergillus spp., Fusarium spp., and Mucor spp.. The mucotoxin analysis of 212 feed mixes showed that only 30.2% were within permitted levels, and the differences between the mixes for young and adult animals were not significant. The mucotoxins most often present were zearalenon and ochratoxin, and all mixes in which aflatoxin and trychotecenes were identified contained these toxins in quantities above permitted levels.

scholarly journals Effect of Fermentation on Nutritional Composition of Selected Commonly Consumed Green Leafy Vegetables in Nigeria

2014 ◽  
Vol 2 (3) ◽  
pp. 291-297 ◽  
Author(s):  
B.O.T. Ifesan ◽  
O.O. Egbewole ◽  
B.T. Ifesan
Keyword(s):  
Titratable Acidity ◽  
Nutritional Composition ◽  
Leafy Vegetables ◽  
Mineral Contents ◽  
Spontaneous Fermentation ◽  
Green Leafy Vegetables ◽  
Total Titratable Acidity ◽  
Bacillus Spp ◽  
Fermented Vegetables ◽  
Staphylococcus Spp

Fresh leafy vegetables which include Amarathus hybridus (Bush green), Telfairia occidentalis (Fluted pumpkin leaf), Vernonia amygdalina (Bitter leaf) and Pterocarpus mildbraedii (White campwood leaf) were subjected to spontaneous fermentation for 5 days at room temperature. Physicochemical properties (pH, temperature, and total titratable acidity) were monitored during the fermentation. It was observed that the pH (6.8 to 3.78) of all the vegetables decreased steadily as fermentation progressed. However, the temperature (27°C to 34°C) and total titratable acidity expressed as lactic acid equivalent (0.014-0.147) for all the vegetables increased as fermentation progressed. The percentage of occurrence of bacteria isolated from the fermenting mass include Bacillus spp. (39.1%), Lactobacillus spp. (26.1%), Escherichia coli and Staphylococcus spp. (8.7%), Proteus spp., Serratia spp., Citrobacter spp. and Pseudomonas spp (4.3%) respectively. The proximate composition and mineral contents of fermented and unfermented leaves were investigated. Significant increase in ash content was noticed for unfermented (8.07%-15.72%) and for fermented vegetables (12.50%-23.28%). The protein contents of T. occidentalis (24.29%-25.65%), and A. hybridus (14.27%-16.96%) increased significantly after fermentation. A decrease in fiber content was noticed for all fermented vegetables except for V. amygdalina where significant increase was noticed (10.97%-14.55%). Increase in both thiamine (1.37-1.52mg/ml) and niacin (1.32-1.62mg/ml) contents were observed in T. occidentalis after fermentation while significant reductions were recorded for A. hybridus and V. amygdalina. Generally, vitamin C content of the vegetables decreased during fermentation while some increases were recorded in the mineral content of fermented vegetables. DOI: http://dx.doi.org/10.3126/ijasbt.v2i3.11003Int J Appl Sci Biotechnol, Vol. 2(3): 291-297  

The Effectiveness of Amoxicillin and Cefalexin in Two Species from Staphylococcus and Bacillus Isolated from Bovine Mastitis in Sudan

2019 ◽  
Author(s):  
Reem Rabie Mohammed Salih
Keyword(s):  
Bacillus Cereus ◽  
Bovine Mastitis ◽  
Bacillus Coagulans ◽  
Staph Aureus ◽  
Milk Samples ◽  
Sensitivity Tests ◽  
Bacillus Spp ◽  
Staphylococcus Spp

In this study 60 milk samples collected from mastitic cows to isolates and identify bacterial agents. The percentage of isolates was as follows: Staphylococcus spp 52%, Bacillus spp 26%, Enteroccocispp 3%; microccus 3%, Nesseria 2%, Branhamella 3%, Clostridium 1%, Bordetella 2%, Enterobacteria 3%, Aeromonas 4%, Fusobacterium 1%. In sensitivity tests used two antibiotics Amoxicillin and Cephalexin against two highest isolates in this study (Staph spp and Bacillus spp and found: Staph. aureus and Staph. hyicus were resistant to Amoxicllin and cephlaxin relatively, Bacillus coagulans and Bacillus cereus were susceptible to Amoxicllin and cephlaxin.

scholarly journals Microbiological analysis of commonly used toothpaste samples in Bangladesh

2019 ◽  
Vol 8 (1) ◽  
pp. 38-40
Author(s):  
Mousumi Talukder ◽  
Ifra Tun Nur
Keyword(s):  
Microbiological Quality ◽  
Enteric Bacteria ◽  
Fungal Species ◽  
Microbiological Analysis ◽  
Bacillus Spp ◽  
Viable Bacteria ◽  
Dental Diseases ◽  
Almost All ◽  
Staphylococcus Spp ◽  
Great Public Health

Present study attempted to identify and enumerate microorganisms spoiling commonly used toothpaste samples. Among 7 brand of toothpaste, almost all were found to be rigorously contaminated with total viable bacteria within a range of 103 – 105 cfu/g. Proliferation of fungal species was observed up to 105 cfu/g. Prevalence of Staphylococcus spp., Pseudomonas spp. and Bacillus spp. was observed within a range of 103-105 cfu/g while Vibrio spp. were completely absent. Among the enteric bacteria, Escherichia coli and Klebsiella spp. was found in all the samples tested. Such findings highlighted a great public health risk associated with dental diseases among the users and thereby specified the importance to introduce a proper guideline in maintaining good microbiological quality for such daily usage healthcare products. Stamford Journal of Microbiology, Vol.8(1) 2018: 38-40

scholarly journals Evaluation of sanitary quality of goat milk in dairy industries from the Cariri region, state of Paraíba

2021 ◽  
Vol 10 (12) ◽  
pp. e596101220735
Author(s):  
Iara Nunes de Siqueira ◽  
Aline Antas Cordeiro Cavalcanti ◽  
Joyce Galvão de Souza ◽  
Filipe Jordão Pereira de Medeiros ◽  
João Carlos Taveira ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Listeria Monocytogenes ◽  
Pathogenic Bacteria ◽  
Goat Milk ◽  
Salmonella Spp ◽  
Pasteurized Milk ◽  
Enterococcus Spp ◽  
Bacillus Spp ◽  
Thermotolerant Coliforms ◽  
Staphylococcus Spp

The sanitary evaluation of equipment and hands is fundamental to investigate the presence of pathogens in the dairy industry. Then, this study aims to evaluate the sanitization of equipment, workers’ hands, raw and pasteurized milk in goat milk dairies in the Cariri region, state of Paraíba.  Collected 32 samples of four dairies represented by letters A, B, C, and D. The followings contents were analyzed: mesophiles, total and thermotolerant coliforms, Escherichia coli, Staphylococcus aureus, Samonella spp. and Listeria monocytogenes in the reception tank, pasteurization tank, packing machine, package, wall, workers’ hand, and each dairy’s raw and pasteurized milk. After isolation, 84 colonies were confirmed by MALDI TOF. The indicator microorganisms presented variations for the workers’ hands, while A and B stayed within the patterns. For the equipment, only dairy B was within limits. They were out of the standard for mesophiles, total coliforms, and thermotolerant regarding raw and pasteurized milk. The microorganisms, the Enterobacteriaceae family presented a higher frequency, with 77.38%, and within this family, Escherichia coli, Klebsiella spp., and Enterobacter spp. were the most prevalent. Gram-positive corresponded to 22.62%, Bacillus spp., Staphylococcus spp., Enterococcus spp., and Macrococcus caseolyticus. Listeria monocytogenes and Salmonella spp. were not isolated. These demonstrate failures in goat milk processing with pathogenic bacteria in several dairy plants, indicating the need to adjust the product’s quality control.

scholarly journals Bacterial Contamination of Street Vended Food Pani Puri Available in Janakpurdham, Dhanusha

2019 ◽  
Vol 6 ◽  
pp. 70-75
Author(s):  
Nagendra Prasad Yadav ◽  
Rakesh Kumar Yadav ◽  
Satyam Prakash
Keyword(s):  
Escherichia Coli ◽  
Pathogenic Bacteria ◽  
Bacterial Contamination ◽  
Food Samples ◽  
Microbial Count ◽  
Microbiology Laboratory ◽  
Dilution Technique ◽  
Bacillus Spp ◽  
Klebsiella Spp

Objectives: To determine the level of bacterial contamination in food (Panipuri) available in market of Janakpur, Dhanusha, Nepal. Methods: Total 120 samples of Panipuri (60 solid matters and 60 masalaa Pani) collected aseptically from the market were transported to the microbiology laboratory and processed for microbial count by serial dilution technique. Microbial load and presence of pathogen were detected in each sample. Results: Analysis of the food samples revealed that 70% of Panipuri samples had high loads of bacterial pathogens such as Escherichia coli, Staphylococcus aureus, Klebsiella spp, Pseudomonas spp, Bacillus spp.  Conclusion: This study depicted that the street vended food Panipuri of Janakpur are highly contaminated with pathogenic bacteria which can cause health risk to consumers. Thus, it is suggested that regular monitoring of the quality of street foods must be practiced to avoid any food bone illness in future.

scholarly journals Fruit preservation with bioethanol obtained from the fermentation of brewer’s spent grain with Saccharomyces carlsbergensis

2020 ◽  
Vol 73 (3) ◽  
pp. 9321-9331
Author(s):  
Clement Olusola Ogidi ◽  
Oluwatobiloba Hannah George ◽  
Oluwatoyin Modupe Aladejana ◽  
Olu Malomo ◽  
Oladiran Famurewa
Keyword(s):  
Industrial Wastes ◽  
Yeast Culture ◽  
Waste Biomass ◽  
Saccharomyces Carlsbergensis ◽  
Brewer’S Spent Grain ◽  
Bacillus Spp ◽  
Brewing Process ◽  
Zones Of Inhibition ◽  
Spent Grain ◽  
Staphylococcus Spp

Brewer’s Spent Grain (BSG) is renewable lignocellulosic biomass generated from the beer brewing process. It serves as a substrate for various biotechnological applications. BSG was used as the main substrate for bioethanol production with Saccharomyces carlsbergensis in submerged fermentation. Saccharification and fermentation studies were performed for the production of bioethanol. A sterilized fermenter was loaded with 50 g L-1 of BSG at 29±2 °C and an agitation speed of 180 rpm. pH was adjusted to 6.0 before the addition of 500 mL of yeast culture for 7 days under submerged and optimized conditions. The fermented product was concentrated using a rotary evaporator at 66±1 °C, and ethanol was qualitatively determined by the dichromate method. Bioethanol yield was 22%, with a specific gravity of 0.8 at 28 °C. Fourier-Transform Infrared Spectroscopy (FTIR) confirmed the presence of -CH3 stretch, -OHstretch and -CH2stretch in bioethanol. For the preservative test, Staphylococcus spp., Erwinia spp., Lactobacillus spp., Bacillus spp., Xanthomonas spp., Pseudomonas spp., Micrococcus spp. and Corynebacterium spp. were the bacteria isolated from fruits examined from different regions of Osun State. The genera of fungi isolated were Aspergillus, Colletotrichum, Penicillium, Fusarium, Alternaria, Rhizopus, Candida, Saccharomyces, Geotrichium and Pichia. Bioethanol produced from BSG inhibited the growth of microorganisms with zones of inhibition range from 7.0 mm to 11.5 mm, and thus, selected fruits were preserved. Hence, the fermentation technology of agro-industrial wastes with microorganisms can be adopted to convert waste biomass to useful resources.

scholarly journals Reference values for selected ophthalmic tests of the blue-and-yellow macaw (Ara ararauna)

2017 ◽  
Vol 37 (4) ◽  
pp. 389-394 ◽  
Author(s):  
Mário Sérgio A. Falcão ◽  
Rafael V. Monteiro ◽  
Clarissa M. Carvalho ◽  
Hudson H. de Andrade ◽  
Paula D. Galera
Keyword(s):  
Reference Values ◽  
Federal District ◽  
Mean Value ◽  
Palpebral Fissure ◽  
Average Weight ◽  
Schirmer Tear Test ◽  
In Captivity ◽  
Bacillus Spp ◽  
The Right ◽  
Staphylococcus Spp

ABSTRACT: The aim of this study was to establish reference values for selected ophthalmic diagnostic tests in healthy blue-and-yellow macaws. We investigated a total of 35 adult macaws (70 eyes) of undetermined sex and with an average weight of 1 kg, who were living in captivity in the Federal District, Brazil. Tear production using the Schirmer tear test (STT), normal conjunctival flora, intraocular pressure (IOP) using a rebound tonometer and horizontal palpebral fissure length (HPFL) were evaluated. In this study, 84.1% of samples were positive for microbial growth. Bacteria, fungi and yeasts were isolated, and Staphylococcus spp. (21.9%) and Bacillus spp. (26.8%) were the most frequently isolated microorganisms. The mean value for STT was 7.6±4.6mm/min in the right eye (OD) and 6.6±4.4mm/min in the left eye (OS) (median = 7,11±0,76mm/min). Mean IOP was 11.4±2.5mm Hg OD and 11.6±1.8mm Hg OS (median = 11.49±0.22mm Hg), prior to anesthesia, and 7.6±2.4mm Hg OD and 7.8±1.8mm Hg OS (median 7.71±0.08mmHg) after anesthesia. The IOP was significantly lower when the animals were under anesthesia as compared to when they were conscious (p≤0.05). Horizontal palpebral fissure length was 11.7±0.1mm OD and 11.8±0.1mm OS (median = 11.72±0.07mm). The STT showed a positive correlation with palpebral fissure measurement for this species. These selected ophthalmic reference values will be particularly useful in diagnosing pathological changes in the eyes of blue-and-yellow macaws.

Characterization of Bacteria and Fungi Bioaerosol in the Indoor Air of selected Primary Schools in Malaysia

2011 ◽  
Vol 20 (6) ◽  
pp. 607-617 ◽  
Author(s):  
Nor Husna Mat Hussin ◽  
Lye Munn Sann ◽  
Mariana Nor Shamsudin ◽  
Zailina Hashim
Keyword(s):  
Indoor Air ◽  
Primary Schools ◽  
Average Concentration ◽  
Outdoor Air ◽  
Inadequate Ventilation ◽  
Bacillus Spp ◽  
Bacteria And Fungi ◽  
Staphylococcus Spp ◽  
Indoor And Outdoor

This study reports the types and concentrations of bacterial and fungal bioaerosols found in five randomly selected primary schools in Malaysia. Normal flora bacteria was the most frequently isolated bacteria including Staphylococcus spp., Pseudomonas spp. and Bacillus spp. Terribacillus spp. found in this study had never been reported before. The most frequently isolated fungal genera were Aspergillus, Penicillium, Fusarium, Rhizopus and Zygomycetes. The average concentration of bacteria in indoor and outdoor air were 1025 ± 612 CFU/m3 and 1473 ± 1261 CFU/m3, respectively, while the average concentration of fungal bioaerosol in indoor and outdoor air were 292 ± 83 CFU/m3 and 401 ± 235 CFU/m3, respectively. The percentages of bacterial and fungal samples that were within the American Conference of Industrial Hygenists (ACGIH) recommended levels were 44% and 33.8%, respectively. The ratio of indoor to outdoor fungi concentration was below 1.0, suggesting minimal indoor generative source for fungal bioaerosols. However, the ratio of indoor to outdoor bacteria concentration was approaching 1.0, suggesting the presence of potential internal generative source and inadequate ventilation. Building occupants might be one of the potential sources of bacteria in the indoor air as the bacteria concentrations without occupants were significantly lower than with occupants (p < 0.05).

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