scholarly journals Stomach Content of Tillapia zilli and Oreochromis nilocticus from Wanzun River, Lavun Local Government, Niger State Nigeria

2021 ◽  
pp. 15-20
Author(s):  
Y. M. Mohammed ◽  
M. D. Abubakar ◽  
A. M. Muhammad ◽  
A. S. Muhammad ◽  
B. L. Umar ◽  
...  
Keyword(s):  
Fish Species ◽  
Stomach Content ◽  
Stomach Contents ◽  
Empty Stomach ◽  
Plant Materials ◽  
Individual Fish ◽  
Fish Samples ◽  
Commercially Important ◽  
Fish Remains ◽  
The One

This study was conducted to investigate the stomach contents of two commercially important fish species (Tilapia zilli and Oreochromis nilocticus)  from Wanzun River, Northcentral Nigeria using frequency of occurrence and volumetric methods between January to April 2019. Fish samples were collected monthly with help of Fishermen using various fishing nets and traps. One hundred (100) individual fish of each species were collected and their stomach contents were examined. The results obtained expressed in mean percentage indicated that out of the one hundred (100) individual fish of each species examined,Twelve (12%) fish had an empty stomach contents in Tilapia zilli, and out of the 100 samples examined, Seventeen (17%) fish had an empty stomach content in Oreochromis nilocticus. The stomach contents of both Tilapia zilli and Oreochromis nilocticus consist of detritus, insects, fish remains. Algae/protozoans plant materials and molluscs. Both fish species are omnivorous feeders and occupy the same ecological niche.The study reveals the importance of algae, fish, insects and plant materials as food for fishes and they form important part in the diet of the species examined.

scholarly journals Variation of Food items in the Stomach Contents of two Mullets, Chelon subviridis and Valamugil buchanani, from Merbok Estuary, Kedah, Malaysia

2016 ◽  
Vol 43 (2) ◽  
pp. 213-220
Author(s):  
Kaniz Fatema ◽  
Wan Maznah Wan Omar ◽  
Mansor Mat Isa
Keyword(s):  
Fish Species ◽  
Stomach Contents ◽  
Dry Season ◽  
Frequency Of Occurrence ◽  
Wet Season ◽  
Plant Materials ◽  
Food Items ◽  
Fish Samples ◽  
Merbok Estuary ◽  
Monthly Variations

This study was conducted in Merbok estuary, Kedah, Malaysia during January to December 2011 to assess monthly and seasonal variation in food items in the stomach of Chelon subviridis and Valamugil buchanani. A total of 341 fish samples (225 for Chelon subviridis and 116 for Valamugil buchanani) were collected from upper zone (Lalang and Sameling Rivers) of Merbok estuary. Among the stomach contents plant materials, diatom, cyanobacteria and detritus were the main food items in both fish species. In both fishes the highest numbers of food items were found in the month of November. Chelon subviridis consumed plant materials 65.84% by number and 8.55% by frequency of occurrence in the dry season whereas 66.25% by number and 9.73% by frequency of occurrence in the wet season. On the other hand, Valamugil buchanani consumed plant materials 59.54% by number and 12.28% by frequency of occurrence in the dry season whereas 72.89% by number and 11.96% by frequency of occurrence in the wet season respectively. Monthly variations of diatom as food item between C. subviridis and V. buchanani were found to be statistically significant (p<0.05). Both of the fish species consumed more food (by numerical method) in wet season than dry season.Bangladesh J. Zool. 43(2): 213-220, 2015

scholarly journals EVALUATION OF ECOLOGICAL IMPORTANCE OF MYSIDS AS A FOOD ITEM IN THE DIET OF FISH, NEW ZEALAND

2015 ◽  
Vol 4 (3) ◽  
pp. 35-41
Author(s):  
N. N. Punchihewa
Keyword(s):  
Content Analysis ◽  
Fish Species ◽  
Food Item ◽  
Stomach Contents ◽  
Gut Content Analysis ◽  
Gut Content ◽  
Isotopic Study ◽  
Fish Samples ◽  
Significant Enrichment ◽  
Ecological Importance

The main objective of this study is to determine the ecological importance of mysids as a food item of selected fish species using C and N isotopes (stable isotopic study) and gut content analysis of fish. Fish samples (Galaxias maculates and Athrinidae sp.) and mysid samples (Tenagomysis chiltoni and T. novaezealandiae) were collected from Kakamatua Stream situated on the west coast of Auckland region in late January 2009 (summer). All the collected samples were oven-dried, and then ground to obtain a homogeneous powder. Three replicates of each sample were prepared. Samples were processed by the Waikato Stable Isotope Unit (Scientific/20). For gut content analysis, ten specimens of each fish species, G. maculates and Athrinidae sp. were collected and were fixed in 5% formalin immediately. These fish specimens were dissected out and the stomach contents were mixed in a beaker with 10 ml water. After mixing, the contents were examined under the light microscope fitted with an eye piece micrometer. It is evident from both methods that two mysid species T. chiltoni and T. novaezealandiae form a substantial component of the diet of commercially important G. maculates, at Kakamatua stream. Changes in the diet, during the ontogenetic development, in relation to body size have shown a significant enrichment of ?15N values and ?13C values of T. chiltoni and G. maculates.International Journal of Environment Volume-4, Issue-3, June-August 2015Page: 35-41

scholarly journals Feeding ecology of portunid crab, Carcinus aestuarii Nardo, 1847 in Çardak Lagoon (The Turkish Straits System)

2021 ◽  
Vol 38 (2) ◽  
pp. 155-159
Author(s):  
Seçil Acar ◽  
A. Suat Ateş
Keyword(s):  
Fish Species ◽  
Stomach Content ◽  
Feeding Ecology ◽  
Food Item ◽  
Stomach Contents ◽  
Highest Weight ◽  
Portunid Crab ◽  
Occupancy Rates ◽  
Turkish Straits System

The aim of the present study was to determine the feeding ecology of portunid crab, Carcinus aestuarii in Çardak Lagoon. For this purpose, a total of 533 crab stomachs were analyzed. Stomach contents were examined under a binocular stereomicroscope and 240 (45%) of the stomach samples were recorded as full (containing at least one food item) and 293 (55%) were recorded as empty. The occupancy rates were 25% in 127 stomachs, 50% in 69, and 100% of 44. The main diet of crab individuals was composed of fragments of fish species. Diatoms were the least consumed food by crabs. A total of 8494 diet fragments were found in the stomachs. Total stomach content was 26.39 g of fish vertebrates having the highest weight (3.58 g).

scholarly journals FOOD AND FEEDING HABITS OF MUGIL CEPHALUS (LINNE, 1758) FROM GRAND-LAHOU LAGOON (COTE DIVOIRE)

2020 ◽  
Vol 8 (12) ◽  
pp. 939-945
Author(s):  
Tiehoua Kone ◽  
◽  
Irene Kessia Fokouo Kouakou ◽  
Vincent Kadjo ◽  
Konan Nda ◽  
...  
Keyword(s):  
Fish Species ◽  
Feeding Habits ◽  
Stomach Contents ◽  
Mugil Cephalus ◽  
Empty Stomach ◽  
Frequency Of Occurrence ◽  
Identification Keys ◽  
Stomach Analysis ◽  
Food And Feeding

Mugil cephalus is a permanent and abundant fish species in coastal, estuarine or lagoon ecosystems. This species was sampled in the lagoon of Grand-Lahou (Cote dIvoire) for the study of its diet and its feeding ethology. Stomachs were removed and their contents identified using identification keys to determine the diet. 88 specimens of M. cephalus were examined for food and feeding habits. 42 (47.72%) of the fish had empty stomach. Analysis of stomach contents showed that phytoplankton is the most consumed with a numerical percentage of occurrence of 94.98% (Cyanobacteria, Chlorophytes, Diatoms) and a percentage of occurrence is 64.9%. The proportion of zooplankton is 4.98% (cladocerans, copepods, foraminifera, rotifers and nematodes) according to the numerical percentage and 18.77% according to the frequency of occurrence. Detritus has an occurrence percentage of 8.43 %. Diet is mainly composed of diatom.

Effects of Drying Methods on the Biochemical Composition and Organoleptic Properties of Two Freshwater Fish Species (Mormyrus rume and Labeo coubie) of Cross River Obubra, Nigeria

2019 ◽  
Vol 2 (1) ◽  
Keyword(s):  
Moisture Content ◽  
Fish Species ◽  
Nutrition Status ◽  
Drying Methods ◽  
Organoleptic Properties ◽  
Nutrient Quality ◽  
Oven Drying ◽  
Fish Samples ◽  
Fish And Fishery Products ◽  
Mormyrus Rume

Consumers all over the world are increasingly becoming aware of the health and nutrition status of fish and fishery products. There have develop some preference for fish species and even their processing methods. This study aims to investigate the effects of two drying methods (smoking and oven drying) on the biochemical components and organoleptic properties of two less preferred food fishes abundant in the study area. The fish samples Mormyrus rume and Labeo coubie were purchased from fresh landings of fishermen at Ahaha beach. The biochemical assay of the moisture, protein, fat, carbohydrate, ash, calcium (Ca), magnesium (Mg), phosphorus (P), iron (Fe), sodium (Na) and potassium (K) were conducted in the labouratory using standard methods. The proximate composition of raw M. rume was determined as moisture 70.38%, protein 17.43%, carbohydrate 1.13%, fat 5.93% and ash 2.77% while oven dried were 18.78, 63.85, 3.37, 8.73 and 7.58% respectively. All the proximate parameters and gross energy level investigated were higher (p < 0.05) in M. rume except the moisture content of dried samples of L. coubie. The mineral content were in the order Ca < Mg < Fe < Na < P and < K in both species and were higher in M. rume except Na. The drying methods showed increase in the proximate and mineral compositions in the order raw < smoking and < oven drying except moisture content that decreased respectively is both species. Organoleptic properties revealed that dried samples (smoked and oven) were not significantly different (p < 0.05) in taste, flavour, texture and overall acceptance, however while oven dried had better colour (4.33), smoked dried taste (4.63) better. The drying methods shows concentration of the required nutrients in human diets and were also found to be most palatable by the panellist. To improve fish nutrient quality smoke and oven drying should be encourage.

scholarly journals LC–MS/MS Analysis of Ciguatoxins Revealing the Regional and Species Distinction of Fish in the Tropical Western Pacific

2021 ◽  
Vol 9 (3) ◽  
pp. 299 ◽  
Author(s):  
Naomasa Oshiro ◽  
Takumi Tomikawa ◽  
Kyoko Kuniyoshi ◽  
Akira Ishikawa ◽  
Hajime Toyofuku ◽  
...  
Keyword(s):  
Fish Species ◽  
The Philippines ◽  
Western Pacific ◽  
Tropical Region ◽  
Northern Coast ◽  
Coastal Regions ◽  
Main Island ◽  
Tropical Western Pacific ◽  
The Pacific ◽  
Fish Samples

Ciguatera fish poisoning (CFP) is one of the most frequently reported seafood poisoning diseases. It is endemic to the tropical region and occurs most commonly in the regions around the Pacific Ocean, Indian Ocean, and Caribbean Sea. The principal toxins causing CFP are ciguatoxins (CTXs). In the Pacific region, more than 20 analogs of CTXs have been identified to date. Based on their skeletal structures, they are classified into CTX1B-type and CTX3C-type toxins. We have previously reported species-specific and regional-specific toxin profiles. In this study, the levels and profiles of CTXs in fish present in the tropical western Pacific regions were analyzed using the liquid chromatography–tandem mass spectrometry (LC–MS/MS) technique. Forty-two fish specimens, belonging to the categories of snappers, groupers, Spanish mackerel, and moray eel, were purchased from various places such as Fiji, the Philippines, Thailand, and Taiwan. Only the fish captured from Fijian coastal waters contained detectable amounts of CTXs. The toxin levels in the fish species found along the coastal regions of the Viti Levu Island, the main island in Fiji, and the toxin profiles were significantly different from those of the fish species present in other coastal regions. The toxin levels and profiles varied among the different fish samples collected from different coastal areas. Based on the toxin levels and toxin profiles, the coast was demarcated into three zones. In Zone-1, which covers the northern coast of the main island and the regions of the Malake Island and Korovau, CTXs in fish were below the detection level. In Zone-2, CTX3C-type toxins were present in low levels in the fish. CTX1B-type and CTX3C-type toxins co-occurred in the fish present in Zone-3. The toxin profiles may have reflected the variation in Gambierdiscus spp.

Diversity and abundance of cichlids in Ikere Gorge Reservoir, Iseyin, Oyo State, Nigeria

2021 ◽  
Vol 18 (1) ◽  
pp. 52-56
Author(s):  
S.O. Ajagbe ◽  
R.O. Ajagbe ◽  
O.S. Ariwoola ◽  
F.I. Abdulazeez ◽  
O.O. Oyewole ◽  
...  
Keyword(s):  
Fish Species ◽  
Riparian Forest ◽  
Abundant Species ◽  
Freshwater Ecosystems ◽  
Freshwater Species ◽  
Fishing Villages ◽  
Gorge Reservoir ◽  
Commercially Important ◽  
Sarotherodon Galilaeus ◽  
Fish Species Diversity

Cichlids are highly abundant and commercially important fish in freshwater ecosystems in Nigeria. This study examined the diversity and abundance of cichlids in Ikere Gorge Reservoir. Four fishing villages were randomly selected from 12 fishing villages in Ikere Gorge Reservoir as sampling sites. Cichlids were sampled randomly and examined from fishermen catch in each selected fishing village; were identified with appropriate keys; the weight and abundance of the catches were recorded. The data obtained was subjected to descriptive statistical analysis using SPSS (Version 20.0) software to determine the abundance of fish species. Fish species diversity was carried out by using Palaeontological Statistics (PAST). Eight species of cichlids were sampled in Ikere Gorge but Sarotherodon galilaeus was the most abundant species while the least abundant species was Pelmatolapia mariae. It was observed that, cichlids were  abundant in rainy season than in the dry season. Likewise, cichlids were abundant in Ikere-gorge reservoir but they have low diversity. This may be as a result of unsustainable fishing pressure and deforestation of riparian forest and sedimentation in Ikere-gorge reservoir. Therefore, to maintain sustainable fishing activities and improve cichlids population in Ikeregorge reservoir, unsustainable activities in and around Ikere Gorge reservoir should be put under control. Keywords: Cichlidae; freshwater species; dominant; Sarotherodon galilaeus; Pelmatolapia mariae.

scholarly journals Status of formalin in commercially important fishes from the northeastern region of Bangladesh

2020 ◽  
Vol 32 (1) ◽  
pp. 23-28
Author(s):  
TOFAEL AHMED SUMON ◽  
MD. ASHRAF HUSSAIN ◽  
FARJANA AKHTER MITA ◽  
JOYANTA BIR ◽  
SARKER MOHAMMED IBRAHIM KHALIL
Keyword(s):  
Labeo Rohita ◽  
Industrial Research ◽  
Catla Catla ◽  
Northeastern Region ◽  
Significant Difference ◽  
Fish Samples ◽  
The Status ◽  
Commercially Important ◽  
Tenualosa Ilisha

The study revealed the status of formalin used in four commercially important fishes namely Rohu (Labeo rohita), Catla (Catla catla), Mrigal (Cirrhinus cirrhosus) and Hilsa (Tenualosa ilisha) from Sylhet and Moulvibazar district for a period of four months from April to July 2016. A total of 100 fish samples from different town and village markets were collected and analyzed instantly on the market to detect the presence of formalin by using a kit developed by Bangladesh Council of Scientific and Industrial Research (BCSIR). Among the analyzed fishes 46.7, 26.7, 20.0 and 13.3% of Rohu, Catla, Mrigal and Hilsa, respectively were found treated with formalin from Sylhet district. Similarly, formalin was also detected in 40, 20, 20 and 20% of investigated Rohu, Catla, Mrigal and Hilsa from Moulvibazar district, individually. There was no significant difference in formalin used between town and village market, whereas a significant difference in application of formalin in domestic and imported fishes except Catla has been identified. Two-third of imported Rohu (66.7%) was found formalin positive followed by Hilsa (44.4%), Mrigal (40%) and Catla (35.7%). Amongst the domestic fishes, presence of formalin was detected in 27.8, 18.8, 10.0 and 4.8% in Rohu, Catla, Mrigal and Hilsa, separately. This devastating use of formalin in food fishes should be banned through proper enactment of the existing laws of the country, as well as timely and appropriate implementation of government monitoring is mandatory to combat the unethical formalin use.

scholarly journals Diversity of Bacteria and Fungi Associated with Freshwater Fishes from Mijawal River, Nasarawa, Nigeria

2020 ◽  
Vol 24 (6) ◽  
pp. 1085-2020
Author(s):  
K.M. Adamu ◽  
H. Muhammad ◽  
S.U. Ahmad ◽  
M.M. Ahmad ◽  
A.M. Yakubu
Keyword(s):  
Fish Species ◽  
Terrestrial Ecosystems ◽  
Freshwater Fishes ◽  
Frequency Of Occurrence ◽  
Salmonella Spp ◽  
Tilapia Zillii ◽  
Fish Samples ◽  
Bacteria And Fungi ◽  
Rhizopus Sp ◽  
Mormyrus Rume

Understudying the presence of bacteria and fungi population on freshwater fishes, provides the knowledge and understanding of their diversity and potential roles they may play in the health of the aquatic and terrestrial ecosystems. The present study was conducted to evaluate the diversity of bacteria and fungi species of identified fish samples from River Mijawal, Nasarawa State. The fishes were sampled from the only landing for three months (October to December, 2019) for this study. During the sampling periods, thirteen (13) different fish species were identified; they were  swabbed with sterilized swab stick from the skin surface for bacteria and fungi identification. The Dominant fish species were Tilapia zillii, Labeo senegalensis, Mormyrus rume and Mormyrus tapines. The total number of thirteen (13) bacterial and five (5) fungi species were isolated and  identified. Eight (8) of the bacteria isolates, were gram negative bacteria (Pseudomonas sp, Aeromonas sp, Serratia mercescenes, Proteus sp, Salmonella spp, Escherichia coli, Klebsiella sp, and Enterobacter sp.); whilst the other five (5) were gram positive bacteria (Bacillus sp, Micrococcus sp, Staphylococcus sp, Enterococcus sp and Listeria monocytogenes).The five isolated fungi species were Aspergillus niger, Rhizopus sp, Penicillium  sp, Trichoderma viridae and Geotrichum candidum. The frequency of occurrence of the isolated bacteria indicated that Staphylococcus sp had the highest frequency of occurrence (16.67%) while Serratia mercescens had the least occurrence (2.78%). The highest number of occurrence of the isolated fungi species was observed in Rhizopus sp while the least was recorded in Geotricum candidum. It was observed that Tilapia zillii and  Mormyrus rume had the most frequent bacteria and fungi isolates. It can therefore be deduced from the results that fish samples identified from River Mijawal has high bacteria and fungi diversity that may be pathogenic to man. The occurrence of these microbes may be attributed of human  and animal faeces in the River  Keywords: Freshwater fishes, Microbes, River Mijawal, Nasarawa  

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