scholarly journals Phytochemical and Antimicrobial Screening of Leaf and Tuber Extracts of Tephrosia calophylla Bedd

2021 ◽  
pp. 105-114
Author(s):  
B. Kavitha
Keyword(s):  
Minimum Inhibitory Concentration ◽  
Secondary Metabolites ◽  
Inhibitory Concentration ◽  
Inhibition Zone ◽  
Zone Of Inhibition ◽  
Preliminary Screening ◽  
Control Drug ◽  
Therapeutic Uses ◽  
Effective Activity ◽  
Aqueous Leaf Extract

Tephrosia calophylla, (Fabaceae) a perennial woody under shrub endemic to south India. It is one of 13 rare or threatened Tephrosia species. Commonly it is known as Adavivempali. The various species of Tephrosia is ascribed to have many medicinal and therapeutic uses. The importance of this study was to preliminary screening of different phytochemical constituents for the detection of various secondary metabolites and evaluation of antibacterial, antifungal activity and Minimum Inhibitory Concentration of the different crude extracts of tuber and leaf. Tuber and leaf both yielded more number of secondary metabolites like alkaloids, phenols, flavonoids tannins, saponins and glycosides with high quantity when compared with the leaf, consisting low quantities of phyto-constituents as steroids and in tuber consisting only tannins. Antibacterial activity of T. calophylla tuber and leaf aqueous and alcohol extracts at 10 mg/well are showing more effective activity on Bacillus subtilis (MTCC-441), Escherichia coli (MTCC-443), Pseudomonas aeruginosa (MTCC-741), Klebsealla neumoniae, Proteus vulgaris strains than the control drug Ampicillin 10 mg/well with 30.25-15.00 mm zone of inhibition. The minimum inhibitory concentration (MIC) with leaf and tuber extracts was 0.312 to 2.50 mg/ml compared to that of the 10 mg of Ampicillin. Antifungal screening of aqueous leaf extract was more effective on Candida albicans with 19.25 mm inhibition zone than Aspergillus niger at 10 mg/well compared to Nystatin the control drug at 10 mg/well with 10.2 to 12.1 mm of zone of inhibition. Fungal MIC on both organisms with leaf and tuber extracts ranges from 0.612 mg to 3 mg compared to 10 mg of Nystatin.

scholarly journals Mahasiswa tingkat kepaniteraan Universitas Hasanuddin Makassar, Indonesia

2011 ◽  
Vol 10 (2) ◽  
pp. 65
Author(s):  
Irene Edith Rieuwpassa ◽  
Rahmat Rahmat ◽  
Karlina Karlina
Keyword(s):  
Staphylococcus Aureus ◽  
Minimum Inhibitory Concentration ◽  
Survey Data ◽  
Inhibitory Concentration ◽  
Aloe Vera ◽  
Inhibition Zone ◽  
Ofstaphylococcus Aureus ◽  
Zone Of Inhibition ◽  
Anova Test

The aim of this study was to determine the effectiveness of Aloe vera extract in inhibiting the growth ofStaphylococcus aureus and to measure the minimum inhibitory concentration (MIC) on the growth of the bacteria.The method using the manufacture of aloe extract, extract dilution, purified Staphylococcus aureus, MIC test andview the zone of inhibition. The results show that the (MIC) of Aloe extract was at concentration of 0.25. After astatistical test with ANOVA test on survey data (α<0.05), then the result obtained 0.000. This shows significantdifferences between various concentrations of Aloe vera extract in inhibiting the growth of Staphylococcus aureusbacteria. The higher the concentrationof Aloe vera extract, the more expand diameter of inhibition zone. Thusextracts of Aloe vera may be used to inhibit the growth of Staphylococcus aureus.

ANTIFUNGAL TOPICAL GEL OF LEAF EXTRACT OF AMARANTHUS VIRIDIS L. FOR TREATMENT OF CUTANEOUS CANDIDIASIS

INDIAN DRUGS ◽  
2019 ◽  
Vol 56 (12) ◽  
pp. 39-44
Author(s):  
A. P. Pandit ◽  
◽  
K. S. Khandagale ◽  
V. C Nakhate ◽  
N. N Dharmadhikari
Keyword(s):  
Minimum Inhibitory Concentration ◽  
Antifungal Activity ◽  
Leaf Extract ◽  
Inhibitory Concentration ◽  
High Viscosity ◽  
Good Choice ◽  
Zone Of Inhibition ◽  
Minimum Fungicidal Concentration ◽  
Topical Gel ◽  
Cutaneous Candidiasis

The objective of the study was to prepare antifungal gel using leaves of Amaranthus viridis for the treatment of cutaneous candidiasis. The leaves were studied for pharmacognostic evaluation. The powder of leaves was tested for phytoconstituents. The plant extract was evaluated for the minimum inhibitory concentration (MIC), minimum fungicidal concentration (MFC) and antifungal activity. Gel was prepared and evaluated for pH, viscosity, homogeneity and grittiness. MIC and MFC of extract were both found to be 600 mg. The zone of inhibition of extract was obtained at 21.2±0.2mm, which confirmed antifungal activity, due to presence of phenolic compound. Gel exhibited good antifungal activity, good spreadability, extrudability and high viscosity. Thus, gel loaded with leaves extract of A. viridis is a good choice for the treatment of cutaneous candidiasis.

Evaluation of Phytochemicals and Pharmacological Activities of Ben-Cha-Lo-Ka-Wi-Chian Remedy

2019 ◽  
Vol 891 ◽  
pp. 52-59
Author(s):  
Chanai Noysang ◽  
Teerarat Pummarin
Keyword(s):  
Antioxidant Activity ◽  
Minimum Inhibitory Concentration ◽  
Inhibitory Concentration ◽  
Propionibacterium Acnes ◽  
Ethanolic Extract ◽  
Inhibition Zone ◽  
Inhibitory Effect ◽  
Pharmacological Activities ◽  
Ethanolic Extracts ◽  
Reaction Test

Benchalokawichian (BLW) remedy is a Thai traditional medicine that has been notified in the List of Medicine Products of the National List of Essential Drugs A.D. 2006 and has long been used as an antipyretic. The phytochemicals of the 70% and 95% ethanolic extracts of were studied by color reaction test and HPTLC analysis. The BLW remedy showed a highest amounts of 70% ethanolic extractives (ca. 3.99 ± 0.60% of dry material weight). The several ethanolic extracts showed similar qualitative phytochemicals. The major of phytochemicals identified in these extracts were alkaloids, flavonoids, tannins, and polyphenols. The antioxidant activity was assessed using the 2,2-diphenyl-1-picrylhydrazyl assay. The analysed 70% ethanolic extract showed a highest antioxidant activity at IC50= 526.09 µg/ml and both extracts not showed tyrosinase inhibitory effect. The 95% ethanolic extract showed the greatest anti-propionibacterium acnes activity with inhibition zone of 10.10 ± 0.45 mm and minimum inhibitory concentration (MIC) was 5.05 mg/ml

scholarly journals Two New Piperazine-Triones from a Marine-Derived Streptomycetes sp. Strain SMS636

Marine Drugs ◽  
2019 ◽  
Vol 17 (3) ◽  
pp. 186 ◽  
Author(s):  
Xiuli Xu ◽  
Jiahui Han ◽  
Rui Lin ◽  
Steven Polyak ◽  
Fuhang Song
Keyword(s):  
Staphylococcus Aureus ◽  
Minimum Inhibitory Concentration ◽  
Secondary Metabolites ◽  
Deep Sea ◽  
Spectroscopic Analysis ◽  
Inhibitory Concentration ◽  
2D Nmr ◽  
Antibacterial Activities ◽  
Bacillus Calmette Guerin ◽  
Methicillin Resistant

Two new piperazine-triones lansai E and F (1, 2), together with four known secondary metabolites lansai D (3), 1-N-methyl-(E,Z)-albonoursin (4), imidazo[4,5-e]-1,2,4-triazine (5), and streptonigrin (6) were isolated from a deep-sea-derived Streptomycetes sp. strain SMS636. The structures of the isolated compounds were confirmed by comprehensive spectroscopic analysis, including HRESIMS, 1D and 2D NMR. Compound 4 exhibited moderate antibacterial activities against Staphylococcus aureus and methicillin resistant S. aureus (MRSA) with Minimum Inhibitory Concentration (MIC) values of 12.5 and 25 μg/mL, respectively. Compound 6 displayed significant antibacterial activities against S. aureus, MRSA and Bacillus Calmette-Guérin (BCG) with MIC values of 0.78, 0.78 and 1.25 μg/mL, respectively.

scholarly journals Assessment of antimicrobial activity of Cola milleni seed and pulp extracts against Staphylococcus aureus, Escherichia coli and Penicillium notatum

2020 ◽  
Vol 12 (1) ◽  
pp. 71-75
Author(s):  
A.M. Aliyu ◽  
S.J. Oluwafemi ◽  
S. Kasim
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Minimum Inhibitory Concentration ◽  
Inhibitory Concentration ◽  
Ethanol Extract ◽  
Bioactive Components ◽  
Zone Of Inhibition ◽  
Penicillium Notatum ◽  
Standard Techniques

All over the world, hundreds of plants have been identified based on researchers and experimental evidence as good sources of medicinal agents. The bioactive components (phytochemicals) of both the seeds and pulp of Cola milleni were extracted using ethanol as solvent. The bioactive components detected were alkaloids, tanins, saponins, cardiac glycosides, carbohydrates, sterols, resins and terpenes while Flavonoids, anthraquinones, anthracyanides and phenol were not detected for both the seed and pulps. Antimicrobial activity of the ethanol extract (Seed and pulp) against Staphylococcus aureus, Escherichia coli and Penicillium notatum was carried out using standard techniques. Staphylococcus aureus had the highest zone of inhibition for pulp having a range of 9.7mm±0.58mm - 19.7mm±2.52mm while Penicllium notatum had the least with 0.00mm. S.aureus also had the highest zone of inhibition range of 14.3mm±2.08mm - 21.3mm±1.53mm for the seed extract while penicillium had the least inhibition range of 5.0mm±1.00mm - 5.7mm±0.58. E.coli showed the highest minimum inhibitory concentration with ethanol extract of the pulp (160mg/ml) while penicillium notatum was not reactive. The minimum inhibitory concentration of seed against penillium notatum was the highest (160mg/ml) while staphylococcus aureus showed the lowest of 40mg/ml. The antimicrobial activity is as a result of the presence of phytochemicals detected, which suggest the use of the plant for the treatment of diseases caused by these organisms. Key words: Cola millenii, Phytochemical, Antimicrobial activity, Bacteria, Fungi

scholarly journals Chemical Composition and Biological Activities of Metabolites from the Marine Fungi Penicillium sp. Isolated from Sediments of Co To Island, Vietnam

Molecules ◽  
2019 ◽  
Vol 24 (21) ◽  
pp. 3830
Author(s):  
Hong Le ◽  
Quynh Do ◽  
Mai Doan ◽  
Quyen Vu ◽  
Mai Nguyen ◽  
...  
Keyword(s):  
Minimum Inhibitory Concentration ◽  
Secondary Metabolites ◽  
Inhibitory Concentration ◽  
Biological Activities ◽  
2D Nmr ◽  
Inhibitory Effect ◽  
Marine Microorganisms ◽  
Penicillium Species ◽  
E Coli ◽  
Strong Inhibitory Effect

Marine microorganisms are an invaluable source of novel active secondary metabolites possessing various biological activities. In this study, the extraction and isolation of the marine sediment Penicillium species collected in Vietnam yielded ten secondary metabolites, including sporogen AO-1 (1), 3-indolecarbaldehyde (2), 2-[(5-methyl-1,4-dioxan-2-yl)methoxy]ethanol (3), 2-[(2R-hydroxypropanoyl)amino]benzamide (4), 4-hydroxybenzandehyde (5), chrysogine (6), 3-acetyl-4-hydroxycinnoline (7), acid 1H-indole-3-acetic (8), cyclo (Tyr-Trp) (9), and 2’,3’-dihydrosorbicillin (10). Their structures were identified by the analysis of 1D and 2D NMR data. Among the isolated compounds, 2-[(5-methyl-1,4-dioxan-2-yl)methoxy]ethanol (3) showed a strong inhibitory effect against Enterococcus faecalis with a minimum inhibitory concentration value of 32 µg/mL. Both 2-[(2R-hydroxypropanoyl)amino]benzamide (4) and 4-hydroxybenzandehyde (5) selectively inhibited E. coli with minimum inhibitory concentration values of 16 and 8 µg/mL, respectively. 2’,3’-Dihydrosorbicillin (10) potentially inhibited α-glucosidase activity at a concentration of 2.0 mM (66.31%).

scholarly journals AKTIVITAS SEDIAAN GEL KUERSETIN TERHADAP Staphylococcus Epidermidis

2015 ◽  
Vol 1 (1) ◽  
pp. 59-64
Author(s):  
Rina Apriana Herslambang ◽  
Dina Rahmawanty ◽  
Mia Fitriana
Keyword(s):  
Antibacterial Activity ◽  
Minimum Inhibitory Concentration ◽  
Phenolic Compound ◽  
Staphylococcus Epidermidis ◽  
Inhibitory Concentration ◽  
Inhibition Zone ◽  
Diffusion Method ◽  
Sebaceous Glands ◽  
Agar Diffusion ◽  
Agar Diffusion Method

Acne is the abnormality production of sebum in the sebaceous glands which are usually caused by Staphylococcus epidermidis. Staphylococcus epidermidis one of bacterial that caused acne. Quercetin have a phenolic compound that can inhibit the growth of Staphylococcus epidermidis at 0.05% w/w. The purpose of this study was to determine the minimum inhibitory concentration of quercetin gel. HPMC was used as gel base. The concentrations of quercetin that was added to gel were 0.05% w/w, 0.15% w/w, and 0.25% w/w. The antibacterial activity of the gels was determined using agar diffusion method. The results showed that the inhibition zone on the F1, F2, and F3 were 7.83 mm , 6.53 mm , 4.56 mm and the result showed that quercetin gels significantly effected the growth of Staphylococcus epidermidis (p<0,05). The minimum inhibitory concentration of quercetin gel was 0,05% w/w with inhibition zone of 7.83 mm.

scholarly journals Uji Daya Hambat Fraksi N-Heksan dan Etil Asetat Rumput Laut Cokelat (Sargassum sp.) terhadap Pertumbuhan Bakteri Staphylococcus aureus (Inhibitory Effect of N-Hexane and Ethyl Acetate Fraction of Sargassum sp. Seaweeds against Staphylococcus aureus)

MEDULA ◽  
2020 ◽  
Vol 7 (1) ◽  
Author(s):  
Amiruddin Eso ◽  
Sufiah Asri Mulyawati ◽  
Eka Rahmawati
Keyword(s):  
Staphylococcus Aureus ◽  
Minimum Inhibitory Concentration ◽  
Ethyl Acetate ◽  
Inhibitory Concentration ◽  
Brown Seaweed ◽  
Inhibition Zone ◽  
Ethyl Acetate Fraction ◽  
Inhibitory Effect ◽  
Inhibitory Zone ◽  
Zone Diameter

Background: Staphylococcus aureus is a gram positive bacterium that causes pyogenic infectious disease, such as boils, pimples, endocarditis and sepsis. Resistance of S. aureus is continued growth that made it becomes a very serious problem that need to be solved by looking for another effective alternative for this infection. Several of marine life can be used as a source of antibacterial medication, antiviral, and antifungal. One alternative of antibacterial that comes from water resources is brown seaweed (Sargassum sp.). Purposes: This study aimed to find out the inhibitory fraction of n-hexane and ethyl acetate of Sargassum sp. against the growth of S. aureus Methods: This study applied quasi experimental method which used posttest-only control design. Samples used in the form of brown seaweed treatment of fraction n-hexane and Ethyl acetate derived from Desa Bungin Permai Kecamatan Tinanggea Kabupaten Konawe Selatan. The fraction inhibition test was conducted by diffusion agar method used variant concentration (20%, 40%, 60%, 80%, 100%) with three repetitions. Erythromycin as control (+) and DMSO 10% as control (-).Result: The study result showed that the n-hexane and Ethyl acetate fraction of Sargassum sp. extract was able in inhibiting the growth of S. aureus that seen with the clear zone around the paper disc. Based on this result, the minimum inhibitory fraction of n-hexane and ethyl acetate obtained in this study was at the concentration of 20%. The diameter average of inhibition zone in both fractions in the concentration 20%, 40%, 60%, 80%, 100% were 9.3 mm, 12.3 mm, 25.6 mm, 27 mm, 27.7 mm for n-hexane fraction, mean while the diameter average of inhibition zone in the ethyl acetate fraction was 4.6 mm, 16 mm, 19.3mm, 27.6mm, 29.6 mm. ethyl acetate fraction at a concentration of 40%, 80%,100% inhibitory zone diameter higher than the fraction of n-hexane while at a concentration of 20% and 60% inhibitory zone diameter higner than the fraction of ethyl acetate. Conclusion: Based on the result of the study, it was concluded that the fraction of n-hexane and ethyl acetate of Sargassum sp. has an inhibitory effect against the growth of S. aureus. The Minimum Inhibitory Concentration (MIC) of n-hexane and ethyl acetate fraction was at the concentration of 20%. Fraction of n-heksan and ethyl acetate equally have a strong inhibition of the growth of S. aureus bacteria. Keywords : ethyl acetate fraction, minimum inhibitory concentration, n-hexane fraction, Sargassum sp, Staphylococcus aureus Latar Belakang: Staphylococcus aureus merupakan bakteri gram positif penyebab terjadinya penyakit infeksi yang bersifat piogenik seperti bisul, jerawat, endokarditis dan sepsis. Kejadian resistensi antibakteri terhadap S. aureus terus meningkat sehingga menjadi masalah yang sangat serius sehingga diperlukan alternatif lain untuk mengatasi penyakit infeksi yang lebih efektif. Beberapa hasil biota laut dapat dimanfaatkan sebagai antibakteri, antivirus dan antijamur. Salah satu bahan alternatif sebagai antibakteri yang berasal dari sumber perairan yakni rumput laut cokelat (Sargassum sp.). Tujuan: Penelitian ini bertujuan untuk mengetahui daya hambat fraksi N-Heksana dan Etil Asetat Sargassum sp. terhadap pertumbuhan bakteri S. aureus. Metode: Penelitian ini menggunakan metode quasi eksperimental dengan desain post test-only control. Sampel yang digunakan berupa perlakuan fraksi N-Heksan dan Etil Asetat Sargassum sp. yang berasal dari Desa Bungin Permai Kecamatan Tinanggea Kabupaten Konawe Selatan. Pengujian daya hambat dilakukan dengan metode difusi agar dalam berbagai konsentrasi 20%, 40%, 60%, 80%, 100% dengan tiga kali pengulangan. Eritromisin yang digunakan sebagai kontrol positif dan DMSO 10% (Dimetil sulfoksida) sebagai kontrol negatif. Hasil: Hasil penelitian menunjukkan bahwa fraksi Sargassum sp. mampu menghambat pertumbuhan bakteri S. aureus yang dilihat dengan adanya zona bening disekitar kertas cakram. Konsentrasi hambat minimum dari kedua fraksi pada konsentrasi 20%. Perbedaan rerata diameter zona hambat pada kedua fraksi dengan konsentrasi 20%, 40%, 60%, 80%, 100% yaitu sebesar 9,3 mm,12,3 mm, 25,6 mm, 27 mm, 27,7 mm pada fraksi n- heksan dan 4,6 mm, 16 mm, 19,3 mm, 27,6 mm, 29,6 mm pada fraksi etil asetat. Fraksi etil asetat pada konsentrasi 40%, 80%, 100% diameter zona hambatnya lebih tinggi dari pada fraksi n-heksan sedangkan pada fraksi n-heksan konsentrasi 20% dan 60% diameter zona hambatnya lebih tinggi dibandingkan fraksi etil asetat. Simpulan: Simpulan dari penelitian ini bahwa fraksi n-heksan dan fraksi etil asetat Sargassum sp. mempunyai daya hambat terhadap pertumbuhan bakteri S. aureus ekstrak rumput laut cokelat mengandung senyawa flavonoid, steroid, saponin dan tannin. Konsentrasi hambat minimum (KHM ) dari kedua fraksi yaitu pada konsentrasi 20 %. Fraksi n-heksan dan etil asetat mempunyai daya hambat yang kuat terhadap pertumbuhan bakteri S. aureusKata Kunci : fraksi etil asetat, fraksi n-heksan, Kadar Hambat Minimun, Sargassum sp,  Staphylococcus aureus

scholarly journals Investigation of Bulb Extracts of Crinum jagus for Antibacterial and Antifungal Activities

2021 ◽  
Vol 25 (1) ◽  
pp. 113-117
Author(s):  
T.T. Alawode ◽  
L. Lajide ◽  
B.J. Owolabi ◽  
M.T. Olaleye
Keyword(s):  
Minimum Inhibitory Concentration ◽  
Inhibitory Concentration ◽  
Methanol Extract ◽  
Diffusion Method ◽  
Zone Of Inhibition ◽  
Antifungal Activities ◽  
Agar Diffusion ◽  
Antibacterial And Antifungal Activities ◽  
Successive Extraction ◽  
Antibacterial And Antifungal

This study investigates the bulb extracts of Crinum jagus for antimicrobial activities. The bulb samples were dried, ground and subjected to successive extraction using hexane, ethylacetate and methanol. The extracts were screened for activity against Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhi, Klebisidlae pneumonae, Candida albicans, Aspergillus niger, Penicillium notatum and Rhizopus stolonifer at concentrations between 6.25 and 200 mg/ml. Antimicrobial assays werecarried out using agar diffusion method. The Minimum Inhibitory Concentration (MIC) of the extracts was determined. The percentage yields obtained for the hexane, ethylacetate and methanol extracts of the bulbs are 0.28 %, 0.44% and 24.68 % respectively. Results showed that the methanolic extract had better antibacterial and antifungal activities than the other extracts. The methanol extract showed the highest antibacterial activity against S. aureus with a zone of inhibition of 28 mm at 200 mg/ml. Also, the methanol extract showed the highest antifungal activities against C. albicans, A. niger and P. notatum with a zone of inhibition of 20 mm at 200 mg/ml. The hexane and ethylacetate extracts had no activity against the microorganisms at 6.25 mg/ml.The methanol extract had the lowest Minimum Inhibitory Concentration (MIC) of 2.50 mg/ml against S. aureus, E. coli, B. subtilis, P. aeruginosa and S. typhi. The methanol extract could be a source of potent antimicrobial compounds. Keywords: Antibacterial, Antifungal, Crinum jagus, Agar diffusion, MIC

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