Nutrition by Design: Boosting Selenium Content and Fresh Matter Yields of Salad Greens With Preharvest Light Intensity and Selenium Applications

Selenium (Se) is an essential mineral in multiple human metabolic pathways with immune modulatory effects on viral diseases including the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and HIV. Plant-based foods contain Se metabolites with unique functionalities for the human metabolism. In order to assess the value of common salad greens as Se source, we conducted a survey of lettuce commercially grown in 15 locations across the USA and Canada and found a tendency for Se to accumulate higher (up to 10 times) in lettuce grown along the Colorado river basin region, where the highest amount of annual solar radiation of the country is recorded. In the same area, we evaluated the effect of sunlight reduction on the Se content of two species of arugula [Eruca sativa (E. sativa) cv. “Astro” and Diplotaxis tenuifolia (D. tenuifolia) cv. “Sylvetta”]. A 90% light reduction during the 7 days before harvest resulted in over one-third Se decline in D. tenuifolia. The effect of light intensity on yield and Se uptake of arugula microgreens was also examined under indoor controlled conditions. This included high intensity (HI) (160 μ mol−2 s−1 for 12 h/12 h light/dark); low intensity (LI) (70 μ mol m−2 s−1 for 12 h/12 h light/dark); and HI-UVA (12 h light of 160 μ mol m−2 s−1, 2 h UVA of 40 μ mol m−2 s−1, and 10 h dark) treatments in a factorial design with 0, 1, 5, and 10 ppm Se in the growing medium. HI and HI-UVA produced D. tenuifolia plants with 25–100% higher Se content than LI, particularly with the two higher Se doses. The addition of Se produced a marked increase in fresh matter (>35% in E. sativa and >45% in D. tenuifolia). This study (i) identifies evidence to suggest the revision of food composition databases to account for large Se variability, (ii) demonstrates the potential of introducing preharvest Se to optimize microgreen yields, and (iii) provides the controlled environment industry with key information to deliver salad greens with targeted Se contents.

Selenium Biofortification of Lettuce Plants (Lactuca sativa L.) as Affected by Se Species, Se Rate, and a Biochar Co-Application in a Calcareous Soil

Selenium biofortification of lettuce plants was studied for two rates (5 and 10 mg kg−1 soil) of either selenate or selenite and for the effect of 5% w/w biochar addition. Lettuce seedlings were grown in pots containing 1 kg of a calcareous soil. Twelve weeks later, the plants were harvested and selenium (Se), phosphorus (P), and sulfur (S) concentrations were determined in heads and roots. Plant growth characteristics were measured and plant biometrics were assessed by NDVI, NDRE, and SPAD measurements. The highest Se concentration of 315.19 mg kg−1 D.W. and the highest amount of Se taken up by plants (950.5 μg/pot) were observed for the low selenate rate with biochar. The corresponding values for selenite treatments were an order of magnitude lower. Although in general, minor to severe toxicity symptoms occurred with selenium application in no biochar treatments (except selenite low rate), the addition of biochar secured plant growth and increased S and P concentrations in plants, regulating Se uptake by plants at high selenite rate and allowing maximum plant uptake at the low selenate rate. To propose an appropriate Se fertilization rate, the fate of excess selenates in the soil environment should be examined and experimentation under soil conditions is necessary.

Microbes: A potential tool for selenium biofortification

Selenium (Se) is a component of many enzymes and indispensable for human health due to its characteristics of reducing oxidative stress and enhancing immunity. Human beings take Se mainly from Se-containing crops. Taking measures to biofortify crops with Se may lead to improved public health. Se accumulation in plants mainly depends on the content and bioavailability of Se in soil. Beneficial microbes may change the chemical form and bioavailability of Se. This review highlights the potential role of microbes in promoting Se uptake and accumulation in crops and the related mechanisms. The potential approaches of microbial enhancement of Se biofortification can be summarized in the following four aspects: (1) microbes alter soil properties and impact the redox chemistry of Se to improve the bioavailability of Se in soil; (2) beneficial microbes regulate root morphology and stimulate the development of plants through the release of certain secretions, facilitating Se uptake in plants; (3) microbes upregulate the expression of certain genes and proteins that are related to Se metabolism in plants; (4) the inoculation of microbes give rise to the generation of certain metabolites in plants contributing to Se absorption. Considering the ecological safety and economic feasibility, microbial enhancement is a potential tool for Se biofortification. For further study, the recombination and establishment of synthesis microbes is of potential benefit in Se-enrichment agriculture.

The Dynamics of Selenium Uptake by Maize (Zea mays L.)

The dynamics of selenium (Se) uptake by two maize varieties (Zea mays L.) were assessed under two selenium doses (0.1 and 0.2 mg kg−1 of soil) applied to the soil. The addition of Se increased the biomass yield of the Se-susceptible variety (Bielik), while significantly decreasing the yield of the Se-resistant variety (Lober), and this suppression was stronger at the higher Se dose. The content and uptake of selenium by maize also increased with the Se dose, and the Bielik variety proved to be more effective. In terms of crop quality for animal nutrition, the optimal Se content (330–365 µg kg−1) was reached after 81 days of vegetation under the lower Se dose only, while the higher treatment led to excessive Se accumulation in maize biomass.

Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.)

A pot experiment, under greenhouse conditions, was carried out aiming at investigating the agronomic biofortification of alfalfa (Medicago sativa L.) with Se and monitoring the Se uptake and accumulation dynamics within four consecutive harvests within the same growing season. Two ionic Se forms, i.e., sodium selenate (Se (VI)) and sodium selenite (Se (IV)), were applied once at a rate of 1, 10, and 50 mg kg−1 (added on Se basis), while 10 and 50 mg L−1 of a red elemental Se (red Se0) were used; all Se treatments were added as soil application. Application of Se (VI) at the rate of 50 mg kg−1 was toxic to alfalfa plants. The effect of Se forms on Se accumulation in alfalfa tissues, regardless of the applied Se concentration, follows: Se (VI) > Se (IV) > red Se0. The leaf, in general, possessed higher total Se content than the stem in all the treatments. The accumulation of Se in stem and leaf tissues showed a gradual decline between the harvests, especially for plants treated with either Se (VI) or Se (IV); however, the chemically synthesized red Se0 showed different results. The treatment of 10 mg kg−1 Se (VI) resulted in the highest total Se content in stem (202.5 and 98.0 µg g−1) and leaf (643.4 and 284.5 µg g−1) in the 1st and 2nd harvests, respectively. Similar tendency is reported for the Se (IV)-treated plants. Otherwise, the application of red Se0 resulted in a lower Se uptake; however, less fluctuation in total Se content between the four harvests was noticed compared to the ionic Se forms. The Se forms in stem and leaf of alfalfa extracted by water and subsequently by protease XIV enzyme were measured by strong anion exchange (SAX) HPLC-ICP-MS. The major Se forms in our samples were selenomethionine (SeMet) and Se (VI), while neither selenocysteine (SeCys) nor Se (IV) was detected. In water extract, however, Se (VI) was the major Se form, while SeMet was the predominant form in the enzyme extract. Yet, Se (VI) and SeMet contents declined within the harvests, except in stem of plants treated with 50 mg L−1 red Se0. The highest stem or leaf SeMet yield %, in all harvests, corresponded to the treatment of 50 mg L−1 red Se0. For instance, 63.6% (in stem) and 38.0% (in leaf) were calculated for SeMet yield % in the 4th harvest of plants treated with 50 mg L−1 red Se0. Our results provide information about uptake and accumulation dynamics of different ionic Se forms in case of multiple-harvested alfalfa, which, besides being a good model plant, is an important target plant species in green biorefining.

Effect of Selenium Form and Salicylic Acid on the Accumulation of Selenium Speciation Forms in Hydroponically Grown Lettuce

Selenium (Se) uptake by plants depends on its form and salicylic acid (SA) can increase the efficiency of plant biofortification in Se. This study investigated the effects of selenite (Na2SeO3) and selenomethionine (SeMet) applied individually or together with SA on a total content of Se, Se speciation forms, yield and content of sugars and ascorbic acid of lettuce, as well as activity of selenocysteine methyltransferase (smt) and methionine methyltransferase (mmt) genes of the Se metabolic pathway. Lettuce was grown in the nutrient film technique (NFT) system. Se and SA were used at doses of 0.5 and 10.0 mg dm−3 of the nutrient solution, respectively. The treatments were: 1. control, 2. Na2SeO3, 3. Na2SeO3 + SA, 4. SeMet, 5. SeMet + SA, 6. SA. Se was accumulated more in the roots than the leaves. SeMet was more effective in biofortification than Na2SeO3. SA enhanced Se uptake, especially organic Se. Plants supplied with SeMet alone or SeMet + SA accumulated in their leaves mainly SeMet and methylselenocysteine (MeSeCys), while those treated with Na2SeO3 or Na2SeO3 + SA accumulated MeSeCys and selenite (SeO3−2). The roots showed no expression of smt, while the expression of two mmt genes was independent of either Se or SA. The leaves of plants supplied with Na2SeO3 demonstrated the strongest expression of mmt and smt.

Selenate and selenite uptake, accumulation and toxicity in Lemna minuta

The kinetics of Se uptake and toxicity to Lemna were studied over a period of 14 days of exposure to Se(IV) or Se(VI). The growth of Lemna stopped immediately after exposure to 5.0 mg/L of Se(IV) or Se(VI). The content of chlorophyll and phaeopigments of Lemna exposed to 5.0 mg/L of Se(IV) was two to three times less than in the control after 3 d exposure. Lemna took up Se rapidly within the first 3 d. The Se content in Lemna along with the exposure time fitted well the two-compartment and the hyperbolic model, which demonstrates that the mechanism of Se(IV) and Se(VI) uptake in Lemna is not only through passive diffusion, but also through other processes such as ion channel proteins or transporters. The kinetic bioconcentration factors (BCFs) were 231 and 42 for 0.5 mg/L Se(IV) and Se(VI) exposure, respectively. The uptake rate of Lemna reached 263 mg/kg/d and 28 mg/kg/d in the Se(IV) and Se(VI) treatments, respectively. This study showed that Se(IV) has a faster accumulation rate than Se(VI), but a higher toxicity, indicating Lemna could be a good candidate to remove Se(IV) from water, producing Se-enriched biomass which may eventually also be considered for use as Se-enriched feed supplement or fertilizer.

Selenium biofortification on garlic growth and other nutrients accumulation

ABSTRACT Selenium (Se) is an essential element for humans and has anti-cancer function. Garlic can accumulate Se, so it is an option to Se supplementation in the human diet. The aim of this research was to study Se uptake and accumulation during garlic growth. Four doses of Na2SeO4 and Na2SeO3 solution were applied in the substrate (0, 5, 10 and 15 kg ha-1 Se) for one time in August 2014, with a random plot design and 3 replicates on garlic clone Rubi INTA. Three harvests were made, in September, October and December 2014. After each harvest, leaves, bulbs and roots were separated and conditioned (peeled and chopped), lyophilized, and finally acid-digested prior to Se, Mg, Zn, Mn, Cu, Fe, P and S determination by inductively coupled plasma mass spectrometry (ICP-MS). The Se accumulation was proportional to Se doses and did not affect garlic growth. Also, Se distribution among different organs was related to the garlic growth cycle. The Se presence decreased accumulation of Mg, Mn, Cu, Fe, P and S but increased Zn accumulation in plants. Garlic can be an important Se source to humans but it is important to consider Se-doses for biofortification.

Whole Blood Selenium Levels and Selenium Supplementation in Patients Treated in a Family Doctor Practice in Golßen (State of Brandenburg, Germany): A Laboratory Study

Introduction: The supply of selenium (Se) varies widely in Germany. Therefore, a laboratory study was conducted in patients treated at a family doctor practice in Brandenburg, Germany, to determine whether there is a general Se deficiency in this area; specifically, whether Se concentrations differ with age, sex, or presence of cancer. Moreover, we tested the effects of a Se supplementation on whole blood Se levels (WBSL). Methods: In 2006, WBSL were analyzed in 871 patients (496 females, 375 males, median age: 67 years). Of these, 143 (78 females, 65 males) had cancer and were in an aftercare situation. From 2006 to 2012, 317 patients (76 with tumors, 241 without tumors) received continuous Se supplementation with sodium selenite (300 µg per day) and annual WBSL measurements. WBSL were compared by Student’s t test for paired and independent samples. Results: The initial WBSL of all patients was 97.2 ± 20.7 µg/L (mean ± SD). WBSL did not differ with regard to age or sex, but patients with cancer had the lowest WBSL. Se supplementation increased mean WBSL in both patients with (to 128.5 µg/L) and without (to 119.52 µg/L) cancer ( P < .001). Discussion: Patients with cancer displayed significantly lower WBSL than patients without cancer, indicating a negative effect of tumors on Se uptake, absorption, or metabolism. Significant influences of age or sex were not observed. Selenite supplementation efficiently improved WBSL to concentrations considered necessary for health benefits.