Regarding the Mains of Others.

The platformed logics of social media favor unique and spectacular content and thus encourage the production and display of unique and spectacular bodies. In the realm of social media, attractive and unattainable bodies have emerged as the norm rather than the exception. This article, however, sets out to investigate how a specific type of spectacular body comes into being by turning to the phenomenon of mukbangs. We explore how excessive food consumption, audiovisual aesthetics, media technologies, and platform logics all become constituents of the spectacular body’s performance. Our analysis will focus on two tendencies: First, the platformed body is distributed and comes into being through its entanglement with nonhuman agents, such as the microphone enhancing eating sounds, the camera and image composition displaying the food’s excessive quantity, and the food’s entanglement with the body through a spectacle of excess. Second, mukbang videos cater to a spectating body ready to be affected by the exceptional body capable of extreme eating and how this bodily performance transcends the medium, and the videos produce disgust or cravings.

A comparative clinical study on the effect of virechana karma and panchtikta pancha prashritika basti karma in the management of prameha w.s.r. to type ii diabetes

is a chronic disorder of origin with the vitiation of various body elements like and Diabetes mellitus is similar to which is a subtype of Here the patient voids excessive quantity of urine having concordance with with sweet taste. Insulin and other oral hypoglycaemic drugs are associated with several side effects and they have limited role in preventing the complications like neuropathy, nephropathy, retinopathy etc. Hence an ideal therapy which corrects the basic pathology and prevents the progress of the disease and complications is the need of time. So The explained in Ayurveda seems to be an appropriate solution for the treatment of Prameha.Aacharya Charaka and Sushruta has advised for here accumulate in the lower part of the body owing to the incompetence of the The major factor involved in the of are the in general and in particular hence to remove the and to eliminate the from nearest root is best. is best to improve Agni and is the best treatment to correct Vata.The present clinical study was conducted to evaluate the efficacy of Virechana karma and Basti karma in 90 patients (equally distributed in three group) of diagnosed case of Madhumeha for periods of 3 month. Group comparison was done by ANNOVA test showed that the Virechana was found better to reduce FBS and PPP Basti was found better to reduce PPBS

THE STUDY OF AHAR MATRA W.S.R. TO JATHARAGNI AND ITS IMPORTANCE IN CASE HISTORY

In the present era, many diseases are occurring due to faulty dietary habits i.e. excessive or less diet intake. Consid- ering these conditions, Matravat Ahar (proper quantity of diet) is important in the case history of particular Vyadhi (disease). Ayurved suggests taking matravat ahar. Ahar Matra (quantity of diet) depends on Jatharagni Bala, that’s why it varies from person to person. Ahar Matra is of two types i.e. Samyak Matra (appropriate quantity) and Amatra (inappropriate), in which Amatra causes various diseases. Again, Amatra is of two types i.e. Heen Matra (deficient quantity) and Atimatra (excessive quantity). Heen Matra is the main cause of Vata Vikara (diseases of vata dosha) and Atimatra particularly causes Aampradoshaj Vikar (diseases due to aama). So detailed study of Ahar Matra is important while taking the case history of the patient. So that this attempt has been made to find out the concept of Samyak Ahar Matra explained in Ayurveda w.s.r. to Jatharagni (digestive fire) and its importance in the case history. Keywords: Matravat Ahar, Samyak Matra, Amatra, Heen Matra, Atimatra Jatharagni Bala, Aampradoshaj Vikar

Plant Disease Detection Using Leaf Images

Identification of the plant diseases is that the key to prevent the losses within the yield and quantity of the agricultural product. The studies of the plant diseases mean the studies of visually observable patterns seen on the plant. Health monitoring and disease detection on plant is incredibly critical for sustainable agriculture. It’s very difficult to watch the plant diseases manually. It requires tremendous amount of labor, expertise within the plant diseases, and also require the excessive quantity. Hence, image processing is used for the detection of plant diseases by capturing the pictures of the leaves and comparing it with the data sets. The data sets comprise of different plant within the image format. Except detection users are directed to an e-commerce website where different pesticides with its rate and usage directions are displayed. This website is efficiently used for comparing the MRP’s of varied pesticides and buy the desired one for the detected disease. This paper aims to support and help the green house farmers in an efficient way.

Consumers' willingness to pay for food safety attributes of tomato

PurposeConsumers are giving greater attention to the selection of food due to the improvement in income and urbanization. Meanwhile, in recent years, the vegetables' farmers in Malaysia have been reported using an excessive quantity of pesticides. The vegetables exported to Singapore and China have been rejected in 2018 and 2017 due to the presence of excessive levels of pesticides. Such incidences have created massive concern to improve the safety standard of the vegetable industry. The purpose of this paper is to evaluate consumers' willingness to pay for food safety attributes of tomato.Design/methodology/approachDiscrete choice experiments has been used, and 490 respondents have completed the survey.FindingsResults suggested that consumers were willing to pay RM4.18 more for wholesome tomato relative to slightly damage tomato. Consumers also were willing to pay RM2.75 more for organic tomato relative to inorganic tomato. They were also willing to pay RM2.30 and RM1.29 more for certified and tomato sold at supermarket relative to uncertified and tomato sold at the wet market, respectively. The willingness to pay for safety attributes of tomato also varied according to the income, age and education level of the consumers.Research limitations/implicationsIf the farmers can respond effectively to the changes in consumers demand, it can be translated into business opportunities.Originality/valueThis research able to provide relevant information related to the consumers' willingness to pay for food safety attributes of tomato in Malaysia.

Aggressive Behavior and Problems of Self-Identity of Adolescents at 14–17 Years Old

The problem of aggressive behavior of adolescents remains unresolved, and arouses great interest among psychologists, sociologists, criminologists. This is confirmed by a large number of articles and reports devoted to this problem, which appear annually in collections of scientific conferences. However, despite excessive quantity of theoretical literature devoted to adolescent psychology, there is a significant gap between theory and practice. The article attempts to move the problem of aggressive behavior of adolescents beyond individual external (social) and internal (characterological) factors to the global personological level and to consider it in the aspect of self-identity problems.

Aggressive Behavior and Problems of Self-Identity of 14–17 Years Old Adolescents

The problem of aggressive behavior of adolescents remains unresolved, and arouses great interest among psychologists, sociologists, criminologists. This is confirmed by a large number of articles and reports devoted to this problem, which appear annually in collections of scientific conferences. However, despite excessive quantity of theoretical literature devoted to adolescent psychology, there is a significant gap between theory and practice. The article attempts to move the problem of aggressive behavior of adolescents beyond individual external (social) and internal (characterological) factors to the global personological level and to consider it in the aspect of self-identity problems.

Idosos atendidos em unidade básica de saúde: experiências sobre polimedicação

Resumo: O envelhecimento acarreta múltiplas alterações e doenças, intensificando, assim, a necessidade de recursos de saúde. A literatura aponta que, nesta fase da vida, é frequente a polimedicação, caracterizada pelo uso de cinco ou mais medicamentos. Logo, objetivou-se compreender as experiências de idosos sobre o significado da polimedicação. Pesquisa com abordagem qualitativa, a partir de entrevistas com 14 idosos, atendidos em Unidade Básica de Saúde, as quais foram gravadas, transcritas e, posteriormente, submetidas à técnica de Análise de Conteúdo, modalidade temática. Na análise, emergiram três categorias temáticas: Saúde e longevidade, Quantidade excessiva, e Confiança no médico. Idosos usuários de Unidade Básica de Saúde, ao serem estimulados a refletir sobre o significado do uso diário de cinco ou mais medicamentos, expressaram experiências acerca da polimedicação.Palavras-chave: Idosos; Polimedicação; Centros de Saúde. Elderly attended in the basic health unit: experiences on polymedicationAbstract: Aging brings multiple changes and diseases, thus intensifying the need for health resources. The literature indicates that, at this stage of life, polymedication is frequent, characterized by the use of five or more drugs. Therefore, it was aimed to understand the experiences of the elderly about the meaning of the polymedication. Research with a qualitative approach, based on interviews with 14 elderly people, attended at a Basic Health Unit, which were recorded, transcribed and later submitted to the Content Analysis technique, thematic modality. In the analysis, three thematic categories emerged: Health and longevity, Excessive Quantity, and Trust in the physician. Elderly users of the Basic Health Unit, when being stimulated to reflect on the meaning of the daily use of five or more medications, expressed experiences about the polymedication.Keywords: Elderlies; Polypharmacy; Health Center.

SYNTHESIS OF MAGNETIC NANOPARTICLES FROM SPENT PICKING LIQUORS IN AQUEOUS SATURATED SOLUTION OF CALCIUM HYDROXIDE

Spent pickling liquor is a considered hazardous waste because of its very high level of acidity and high metal concentration, and the conventional neutralization method regenerates an excessive quantity of sludge that poses a serious problem concerning to the landfill disposal and risk of ground water contamination. Therefore, recovery of spent pickling liquor is necessary. Several approaches have been investigated for spent pickling liquor recovery, but they are generally costly and lead to produce various iron salts or oxides which have a limited value. In the present study, we explore the potential of using spent pickling liquor as iron precursor for the synthesis of magnetic nanoparticles. Here, Fe3O4 nanoparticles were prepared easily by oxidation-precipitation from spent hydrochloride acid pickling liquors in aqueous saturated solution of calcium hydroxide at room temperature, in the air, and under suitable speed of rotation. The FT-IR, XRD and TEM results shown that monodisperse Fe3O4 nanoparticles in the size range of 10-25 nm were obtained, with a high level of crystallinity. The BET surface area was about 46 m2 g-1. The synthesized Fe3O4 nanoparticles exhibited the superparamagnetic behavior with relatively high saturation magnetization, Ms = 73 emu/g. The synthesis procedure of magnetic nanoparticles revealed here will provide a new possibility for spent pickling liquors recovery more effectively. For citation: Vu Minh X., Le Ha T. T., Pham Lan T., Pham Nam H., Le Huong T. M., Le Lu T. Nguyen Dung T. Synthesis of magnetic nanoparticles from spent picking liquors in aqueous saturated solution of calcium hydroxide. Izv. Vyssh. Uchebn. Zaved. Khim. Khim. Tekhnol. 2018. V. 61. N 9-10. P. 59-63