Annual variation in the feeding value of barley straw
(Hordeum vulgare L. subsp. vulgare) is
economically significant in the Mediterranean region. The relationship
between
the feeding value for
sheep of several winter-planted barley cultivars and monthly meteorological
data
was analysed at Tel
Hadya, northwest Syria (mean annual precipitation 330 mm) in 11 years.
Indicators of feeding value
included contents of neutral detergent fibre, acid detergent fibre and
nitrogen (11 years), voluntary
straw intake by sheep (10 years), voluntary digestible organic matter intake
(9 years), in sacco dry
matter loss and lignin content (8 years), in vitro digestibility
(7 years) and in vitro gas production (6
years). Monthly meteorological data included total precipitation, mean
minimum
and mean maximum air temperatures.Conditions likely to decrease grain yield tended to increase the feeding
value of straw. Low mean
minimum temperature in February, low precipitation in January, February,
March and April, and
high mean maximum temperature in March, April and May increased one or
more indicators of straw
feeding value (by both bivariate and multiple regression,
P<0·05). Precipitation before January
affected grain and straw yield but had little effect on the feeding
value of straw.Genotype × year interactions had a meteorological component; the
superior
feeding value of the
straw of locally-adapted cultivars v. exotic cultivars
was only seen in years with cool or wet springs.
This has implications for the genetic selection of crops with better
straw feeding value.Models based on monthly precipitation and temperature, calibrated for
locations in the
Mediterranean region, can predict the nutritive value of straw and aid
the planning of rations for small ruminants.