C and N mineralisation of straw of traditional and modern wheat varieties in soils of contrasting fertility

2019 ◽  
Vol 113 (2) ◽  
pp. 167-179 ◽  
Author(s):  
Roberto García-Ruiz ◽  
Guiomar Carranza-Gallego ◽  
Eduardo Aguilera ◽  
Manuel González De Molina ◽  
Gloria I. Guzmán
Keyword(s):  
N Mineralisation ◽  
Wheat Varieties ◽  
Modern Wheat ◽  
C And N

scholarly journals Effect of Temperature on Yield and Some Agronomic Characters of Spring Wheat (Triticum aestivum L.) Genotypes

2013 ◽  
Vol 1 (1-2) ◽  
pp. 44-54 ◽  
Author(s):  
Akbar Hossain ◽  
MAZ Sarker ◽  
MA Hakim ◽  
MV Lozovskaya ◽  
VP Zvolinsky
Keyword(s):  
Heat Stress ◽  
Triticum Aestivum L ◽  
Effect Of Temperature ◽  
Yield Reduction ◽  
Agronomic Characters ◽  
Sowing Time ◽  
Wheat Varieties ◽  
Modern Wheat ◽  
Heat Tolerant ◽  
Sensitive Genotype

Eight modern wheat varieties (viz., Sourav, Gourab, Shatabdi, Sufi, Bijoy, Prodip, BARI Gom-25 and BARI Gom-26) were evaluated to find out the suitable variety for optimum and late sown condition, to find out heat tolerant and heat sensitive variety and to find out the optimum sowing time for a specific variety. The experiment was conducted in the research farm of Wheat Research Center (25°38´ N, 88°41´ E and 38.20 m above sea level.), Bangladesh, under eight sowing times (viz., 8 Nov., 15 Nov., 22 Nov., 29 Nov., 6 Dec., 13 Dec., 20 Dec. and 27 Dec.). Results showed that wheat sown in November 22 to December 20 was significantly better compared to November 08, 15 and December 27, from the studied aspects of yield and yield components. Considering overall sowing performance of all genotypes Shatabdi is the best, followed by BARI Gom-26 (2nd), Sourav (3rd), Prodip (4th), Bijoy (5th), Gourab (6th), Sufi (7th) and BARI Gom-25 (least). In extremely heat stress (November 08 and December 27) condition Prodip was found to be heat sensitive genotype (yield reduction 41.18 and 28.92%), followed by BARI Gom-26 (yield reduction 41.15 and 22.73%). Both in too early and very late heat stress conditions, genotypes Sourav and BARI Gom-25 were found to be heat tolerant. In very early (November 08), variety Sourav (yield reduction 20.47%) is recommended, followed by BARI Gom-25 (yield reduction 27.91%) and in very late (December 27), Sufi is the best (yield reduction 8.60%), followed by Bijoy (yield reduction 11.05%). DOI: http://dx.doi.org/10.3329/ijarit.v1i1-2.13932 Int. J. Agril. Res. Innov. & Tech. 1 (1&2): 44-54, December, 2011

Triticum polonicum L. as potential source material for the biofortification of wheat with essential micronutrients

2018 ◽  
Vol 17 (03) ◽  
pp. 213-220 ◽  
Author(s):  
Teresa Bieńkowska ◽  
Elżbieta Suchowilska ◽  
Wolfgang Kandler ◽  
Rudolf Krska ◽  
Marian Wiwart
Keyword(s):  
Durum Wheat ◽  
Common Wheat ◽  
Principal Component ◽  
Small Scale ◽  
Wheat Varieties ◽  
Triticum Polonicum ◽  
Iron And Zinc ◽  
Modern Wheat ◽  
Wheat Lines ◽  
Source Materials

AbstractThe grain of modern wheat cultivars has a significantly lower mineral content, including the content of copper, iron, magnesium, manganese, phosphorous, selenium and zinc. For this reason cereal breeders, are constantly searching for new genetic sources of minerals that are essential in human nutrition. Triticum polonicum, which is grown on a small scale in Spain, southern Italy, Algeria, Ethiopia and warm regions of Asia, deserves special attention in this context. The micronutrient and macronutrient content of T. polonicum versus T. durum and T. aestivum was compared in this study. Polish wheat grain was characterized by the significantly highest content of phosphorus (4.55 g/kg), sulphur (1.82 g/kg), magnesium (1.42 g/kg), zinc (49.5 mg/kg), iron (39.1 mg/kg) and boron (0.56 mg/kg) as well as a low content of aluminium (only 1.04 mg/kg). The macronutrient profile of most T. polonicum lines differed completely from that of common wheat and durum wheat. The principal component analysis supported discrimination of seven Polish wheat lines with a particularly beneficial micronutrient profile (P2, P3, P5, P7, P9, P22 and P25). These lines were characterized by the highest content of copper, iron and zinc, as well as the lowest concentrations of strontium, aluminium and barium which are undesirable in food products. The above lines can be potentially applied as source materials for breeding new wheat varieties. The results of this study indicate that Polish wheat could be used in genetic biofortification of durum wheat and common wheat.

Contrasting growth pattern and nitrogen economy in ancient and modern wheat varieties

2015 ◽  
Vol 95 (5) ◽  
pp. 851-860 ◽  
Author(s):  
F. Pourazari ◽  
G. Vico ◽  
P. Ehsanzadeh ◽  
M. Weih
Keyword(s):  
Resource Availability ◽  
Growth Pattern ◽  
Growth Period ◽  
Nutrient Supply ◽  
Wheat Varieties ◽  
N Content ◽  
Modern Wheat ◽  
Use Efficiency ◽  
Modern Varieties ◽  
Main Growth

Pourazari, F., Vico, G., Ehsanzadeh, P. and Weih, M. 2015. Contrasting growth pattern and nitrogen economy in ancient and modern wheat varieties. Can. J. Plant Sci. 95: 851–860. Nutrient availability, especially nitrogen (N) availability, is a limiting factor for crop production in many regions of the world. Modern crop varieties often produce high yields under high resource availability, whereas ancient varieties are expected to have characteristics more suitable under low resource availability. To test this expectation, we compared the growth and N use efficiency (NUE) of some varieties of ancient hulled wheat, Triticum turgidum spp. dicoccum, and modern free-threshing wheat, T. aestivum and T. turgidum spp. durum. The wheats were grown under different nutrient fertilization (F) levels in two contrasting environments (field in Iran and outdoor growth container in Sweden). Grain yield was significantly higher in modern varieties than in ancient varieties, regardless of fertilization level. In contrast, N uptake efficiency (i.e., mean N in the plant during the main growth period over N in the initial seed grain) and grain N concentration were generally higher in the ancient varieties. Nitrogen use efficiency, defined as the ratio of the grain N content to the sown seed N content, was higher in the ancient varieties only at lower nutrient supply, because in modern varieties higher nutrient supply resulted in a marked increase in NUE through greatly enhanced grain-specific N efficiency (grain yield per mean plant N content during the main growth period). The modern varieties also showed greater fertilization responses in above-ground biomass and leaf area than ancient varieties. The results are relevant in the context of wheat breeding for nutrient use efficiency.

scholarly journals Advances in Genomic Interventions for Wheat Biofortification: A Review

Agronomy ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 62 ◽  
Author(s):  
Dinesh Kumar Saini ◽  
Pooja Devi ◽  
Prashant Kaushik
Keyword(s):  
Qtl Mapping ◽  
Crop Improvement ◽  
Essential Elements ◽  
Wheat Breeding ◽  
Wheat Varieties ◽  
New Horizons ◽  
Hidden Hunger ◽  
Modern Wheat ◽  
Breeding Efficiency ◽  
Molecular Bases

Wheat is an essential constituent of cereal-based diets, and one of the most significant sources of calories. However, modern wheat varieties are low in proteins and minerals. Biofortification is a method for increasing the availability of essential elements in the edible portions of crops through agronomic or genetic and genomic interventions. Wheat biofortification, as a research topic, has become increasingly prevalent. Recent accomplishments in genomic biofortification could potentially be helpful for the development of biofortified wheat grains, as a sustainable solution to the issue of “hidden hunger”. Genomic interventions mainly include quantitative trait loci (QTL) mapping, marker-assisted selection (MAS), and genomic selection (GS). Developments in the identification of QTL and in the understanding of the physiological and molecular bases of the QTLs controlling the biofortification traits in wheat have revealed new horizons for the improvement of modern wheat varieties. Markers linked with the QTLs of desirable traits can be identified through QTL mapping, which can be employed for MAS. Besides MAS, a powerful tool, GS, also has great potential for crop improvement. We have compiled information from QTL mapping studies on wheat, carried out for the identification of the QTLs associated with biofortification traits, and have discussed the present status of MAS and different prospects of GS for wheat biofortification. Accelerated mapping studies, as well as MAS and GS schemes, are expected to improve wheat breeding efficiency further.

Effect of leaching and clay content on carbon and nitrogen mineralisation in maize and pasture soils

Soil Research ◽  
2001 ◽  
Vol 39 (3) ◽  
pp. 535 ◽  
Author(s):  
R. L. Parfitt ◽  
G. J. Salt ◽  
S. Saggar
Keyword(s):  
Clay Content ◽  
N Mineralisation ◽  
Incubation Experiment ◽  
Nitrogen Mineralisation ◽  
Total N ◽  
Carbon And Nitrogen ◽  
Maize Sample ◽  
C Mineralisation ◽  
C And N

We conducted a 7-week laboratory incubation experiment to evaluate the effect of leaching on net C and N mineralisation in soils. The soils were collected from adjacent fields of long-term pasture and maize, where each field contained an Inceptisol and an Andisol. The concentration of clay mineral was 200 g/kg halloysite in the Inceptisol and 120 g/kg allophane in the Andisol. Half the samples were leached weekly with 0.002 M CaCl2 at a suction of 20 kPa to remove soluble products, and half were not leached. Carbon mineralisation was determined from CO2-C evolved each week. Net N mineralisation was measured for the leached samples from the NH4-N and NO3-N in the CaCl2 extracts, and for the batch of non-leached samples by extraction in 0.5 M K2SO4. Carbon and net N mineralisation were greater in the soils under pasture than in soils under maize. The proportion of total C mineralised as CO2-C, and of total N mineralised as NH4-N and NO3-N, followed the order Inceptisol-pasture > Inceptisol-maize > Andisol-pasture > Andisol-maize, suggesting that allophane and Al ions reduced net mineralisation. Dissolved organic carbon (DOC) produced during incubation, as a proportion of total C, was greatest for the Inceptisol-maize sample and least for the Andisol-pasture sample. Non-leaching resulted in the accumulation of acids and solutes, and decreased C mineralisation for the Inceptisol samples.

Genetic diversity in Chinese modern wheat varieties revealed by microsatellite markers

2006 ◽  
Vol 49 (3) ◽  
pp. 218-226 ◽  
Author(s):  
Chenyang Hao ◽  
Lanfen Wang ◽  
Xueyong Zhang ◽  
Guangxia You ◽  
Yushen Dong ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Microsatellite Markers ◽  
Wheat Varieties ◽  
Modern Wheat

scholarly journals Fine Mapping and Distribution Analysis of Hybrid Necrosis Genes Ne1 and Ne2 in Wheat in China

2021 ◽  
Author(s):  
Min Zhang ◽  
Shikai Lv ◽  
Yanzhen Wang ◽  
Siwen Wang ◽  
Chunhuan Chen ◽  
...  
Keyword(s):  
Winter Wheat ◽  
High Frequency ◽  
Discrete Distribution ◽  
Genetic Maps ◽  
Distribution Analysis ◽  
Hybrid Necrosis ◽  
Hexaploid Triticale ◽  
Crop Species ◽  
Wheat Varieties ◽  
Modern Wheat

Abstract Hybrid necrosis of wheat is caused by two dominant complementary genes Ne1 and Ne2 present in normal phenotype parents and is regarded as a barrier to gene flow between crop species. However, the necrosis alleles still occur at high frequency in modern wheat varieties. In this study, we constructed two high-density genetic maps of Ne1 and Ne2 in winter wheat. In these cultivars, Ne1 was found to be located in a span interval of 0.50 centimorgan (cM) on chromosome 5BL delimited by markers Nwu_5B_4137 and Nwu_5B_5114, while Ne2 co-segregated with markers Lseq102 and TC67744 on 2BS. Statistical analysis confirmed that the dosage effect of Ne alleles also existed in moderate and severe hybrid necrosis systems, and the symptoms of necrosis can also be affected by the genetic background. Furthermore, we clarified the discrete distribution and proportion of the Ne1 and Ne2 in China’s major wheat regions, and concluded that introduced modern cultivars directly affect the frequencies of necrosis genes in modern Chinese cultivars (lines), especially that of Ne2. Taking investigations in spring wheat together, we proposed that hybrid necrosis alleles could positively affect breeding owing to their linked excellent genes. Additionally, based on the pedigree, we speculated that the Ne1 and Ne2 in winter wheat may directly originate from wild emmer and introduced cultivars or hexaploid triticale, respectively.

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