Secondary breakup of water and surrogate fuels: Breakup modes and resultant droplet sizes

2021 ◽  
Vol 145 ◽  
pp. 103816
Author(s):  
Prasad Boggavarapu ◽  
Surya Prakash Ramesh ◽  
Madan Mohan Avulapati ◽  
Ravikrishna RV
Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 97
Author(s):  
Mazhar H. Tunio ◽  
Jianmin Gao ◽  
Imran A. Lakhiar ◽  
Kashif A. Solangi ◽  
Waqar A. Qureshi ◽  
...  

The atomized nutrient solution droplet sizes and spraying intervals can impact the chemical properties of the nutrient solution, biomass yield, root-to-shoot ratio and nutrient uptake of aeroponically cultivated plants. In this study, four different nozzles having droplet sizes N1 = 11.24, N2 = 26.35, N3 = 17.38 and N4 = 4.89 µm were selected and misted at three nutrient solution spraying intervals of 30, 45 and 60 min, with a 5 min spraying time. The measured parameters were power of hydrogen (pH) and electrical conductivity (EC) values of the nutrient solution, shoot and root growth, ratio of roots to shoots (fresh and dry), biomass yield and nutrient uptake. The results indicated that the N1 presented significantly lower changes in chemical properties than those of N2, N3 and N4, resulting in stable lateral root growth and increased biomass yield. Also, the root-to-shoot ratio significantly increased with increasing spraying interval using N1 and N4 nozzles. The N1 nozzle also revealed a significant effect on the phosphorous, potassium and magnesium uptake by the plants misted at proposed nutrient solution spraying intervals. However, the ultrasonic nozzle showed a nonsignificant effect on all measured parameters with respect to spraying intervals. In the last, this research experiment validates the applicability of air-assisted nozzle (N1) misting at a 30-min spraying interval and 5 min of spraying time for the cultivation of butter-head lettuce in aeroponic systems.


Author(s):  
V. Gall ◽  
E. Rütten ◽  
H. P. Karbstein

AbstractHigh-pressure homogenization is the state of the art to produce high-quality emulsions with droplet sizes in the submicron range. In simultaneous homogenization and mixing (SHM), an additional mixing stream is inserted into a modified homogenization nozzle in order to create synergies between the unit operation homogenization and mixing. In this work, the influence of the mixing stream on cavitation patterns after a cylindrical orifice is investigated. Shadow-graphic images of the cavitation patterns were taken using a high-speed camera and an optically accessible mixing chamber. Results show that adding the mixing stream can contribute to coalescence of cavitation bubbles. Choked cavitation was observed at higher cavitation numbers σ with increasing mixing stream. The influence of the mixing stream became more significant at a higher orifice to outlet ratio, where a hydraulic flip was also observed at higher σ. The decrease of cavitation intensity with increasing back-pressure was found to be identical with conventional high-pressure homogenization. In the future, the results can be taken into account in the SHM process design to improve the efficiency of droplet break-up by preventing cavitation or at least hydraulic flip.


Foods ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 631
Author(s):  
Zhang Juyang ◽  
Bettina Wolf

Equal parts of sugar beet pectin and sodium caseinate were interacted through electrostatic attraction, enzymatic crosslinking, and the Maillard reaction to prepare three oil-in-water emulsifier systems. Oil-in-water emulsions (10%) were processed via high shear overhead mixing at the natural pH of the emulsifier systems, followed by pH adjustment to pH 4.5 and pH 7. The emulsions were stable against coalescence, except for a slight increase in the mean droplet size for the enzymatic cross-liked emulsion at pH 4.5 over a 14-day storage period. This emulsion also showed the lowest absolute zeta (ζ)-potential value of near 30 mV. The Maillard interaction emulsifier system resulted in larger droplet sizes compared to the other two emulsifier systems. Small deformation oscillatory shear rheology assessment of the emulsion cream phases revealed an impact of the emulsifier system design at pH 4.5.


2014 ◽  
Vol 694 ◽  
pp. 54-58
Author(s):  
Ling Zhe Zhang ◽  
Ya Kun Sun ◽  
Su Li ◽  
Qing Ping Zheng

A reduced chemical kinetic model (103species and 468 reactions) for new low-RON(research octane number) gasoline surrogate fuels has been proposed. Simulations explored for ignition delay time have been compared with experimental data in shock tubes at pressure of 10atm-55 atm and temperatue of 600-1400 K (fuel/air equivalence ratio=0.5,1.0,2.0 and EGR rate=0, 20%). The simulation data presented 15% enlargement compared with experiments showed applicability of the new kinetic mode in this work. A combustion simulation model has been build for HCCI(homogeneous charge compression ignition) engine with Chemkin-pro. The effects of different air inlet temperature, inlet pressure, engine speed and the fuel air equivalence ratio on the combustion characteristics of the fuel were researched. The results indicated the combustion in an HCCI engine worked sufficiently with lean mixtures and low speed. Meanwhile the material strength could be influenced when the inlet conditions changed. This helps to promote the low-RON gasoline surrogate fuel application in the HCCI engine.


2015 ◽  
Vol 3 (20) ◽  
pp. 4118-4122 ◽  
Author(s):  
Bernice H. L. Oh ◽  
Alexander Bismarck ◽  
Mary B. Chan-Park

By varying the oligolysine units of chitosan-graft-oligoNIPAM-graft-oligolysine, high internal phase emulsions of different droplet sizes can be stabilized which can subsequently serve as template for macroporous polymers.


Author(s):  
Guru Venkatesan ◽  
Andy Sarles

Droplet-based biomolecular arrays form the basis for a new class of bioinspired material system, whereby decreasing the sizes of the droplets and increasing the number of droplets can lead to higher functional density for the array. In this paper, we report on a non-microfluidic approach to form and connect nanoliter-to-femtoliter, lipid-coated aqueous droplets in oil to form micro-droplet interface bilayers (μDIBs). Two different modes of operation are reported for dispensing a wide range of droplet sizes (2–200μm radius). Due to the high surface-area-to-volume ratios of microdroplets at these length scales, droplet shrinking is prominent, which affects the stability and lifetime of the bilayer. To better quantify these effects, we measure the shrinkage rates for 8 different water droplet/oil compositions and study the effect of lipid placement and lipid type on morphological changes to μDIBs.


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