Salt stress-induced lipid peroxidation is reduced by glutathione S-transferase, but this reduction of lipid peroxides is not enough for a recovery of root growth in Arabidopsis

Plant Science ◽  
2005 ◽  
Vol 169 (2) ◽  
pp. 369-373 ◽  
Author(s):  
Maki Katsuhara ◽  
Takeshi Otsuka ◽  
Bunichi Ezaki
Keyword(s):  
Lipid Peroxidation ◽  
Salt Stress ◽  
Root Growth ◽  
Lipid Peroxides ◽  
Glutathione S Transferase

scholarly journals Assessment of NaCl-Induced Stress in Tomato (Lycopersicon esculentum L.)

2021 ◽  
pp. 41-47
Author(s):  
Abhishek Kumar ◽  
Khushbu Jain ◽  
Mahesh Kumar ◽  
Md. Shamim ◽  
Jitesh Kumar ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Salt Stress ◽  
Root Growth ◽  
Root Length ◽  
Primary Root ◽  
H2o2 Production ◽  
Salt Treatment ◽  
Tomato Plants ◽  
Comparative Response ◽  
Root Tissues

Comparative study about the salt-induced oxidative stress and lipid peroxidation has been realised in primary root tissues for Tomato (Lycopersicon esculantum L.) in order to evaluate their responses to salt stress. Salinity impacts in terms of root growth, H2O2 generation, lipid peroxidation and membrane destabilisation were more pronounced in roots. Salt treatment in form of NaCl was given to the roots of the tomato plants in hydroponics culture. Root length was measured by centimetre scale, H2O2 and lipid peroxidation was confirmed by spectrophotometer. Absorbance for H2O2 estimation was recorded at 480 nm whereas for Lipid peroxidation was done at 600nm. When the tomato plants were treated with different concentrations of NaCl, it was observed that as the concentration of NaCl was increasing, there  was decreased root growth resulting in reduced root length and  proportionate increase in the amount of H2O2  production level with increase in the concentrations of NaCl treatment upto 300mM Concentration and  Significant increase in Lipid peroxidation was observed with the increase in NaCl concentrations upto 500mM Concentration. Comparative response may be helpful in developing a better understanding of tolerance mechanisms to salt stress in Tomato.

scholarly journals Impact of Mycorrhization on Phosphorus Utilization Efficiency of Acacia gummifera and Retama monosperma under Salt Stress

Forests ◽  
2021 ◽  
Vol 12 (5) ◽  
pp. 611
Author(s):  
Abdessamad Fakhech ◽  
Martin Jemo ◽  
Najat Manaut ◽  
Lahcen Ouahmane ◽  
Mohamed Hafidi
Keyword(s):  
Salt Stress ◽  
Root Growth ◽  
N Uptake ◽  
P Uptake ◽  
Utilization Efficiency ◽  
Legume Species ◽  
Growth Responses ◽  
Phosphorus Utilization ◽  
Phosphorus Utilization Efficiency ◽  
Shoot And Root Growth

The impact of salt stress on the growth and phosphorus utilization efficiency (PUE) of two leguminous species: Retama monosperma and Acacia gummifera was studied. The effectiveness of arbuscular mycorrhizal fungi (AMF) to mitigate salt stress was furthermore assessed. Growth, N and P tissue concentrations, mycorrhizal root colonization frequency and intensity, and P utilization efficiency (PUE) in the absence or presence of AMF were evaluated under no salt (0 mM L−1) and three salt (NaCl) concentrations of (25, 50 and 100 mM L−1) using a natural sterilized soil. A significant difference in mycorrhizal colonization intensity, root-to-shoot ratio, P uptake, PUE, and N uptake was observed between the legume species. Salt stress inhibited the shoot and root growth, and reduced P and N uptake by the legume species. Mycorrhizal inoculation aided to mitigate the effects of salt stress with an average increase of shoot and root growth responses by 35% and 32% in the inoculated than in the non-inoculated A. gummifera treatments. The average shoot and root growth responses were 37% and 45% higher in the inoculated compared to the non-inoculated treatments of R. monosperma. Average mycorrhizal shoot and root P uptake responses were 66% and 68% under A. gummifera, and 40% and 95% under R. monosperma, respectively. Mycorrhizal inoculated treatments consistently maintained lower PUE in the roots. The results provide insights for further investigations on the AMF conferred mechanisms to salt stress tolerance response by A. gummifera and R. monosperma, to enable the development of effective technologies for sustainable afforestation and reforestation programs in the Atlantic coast of Morocco.

scholarly journals Variations in morphology, physiology, and multiple bioactive constituents of Lonicerae Japonicae Flos under salt stress

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Zhichen Cai ◽  
Xunhong Liu ◽  
Huan Chen ◽  
Rong Yang ◽  
Jiajia Chen ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Salt Stress ◽  
Phenolic Acids ◽  
Antioxidant Activities ◽  
Vital Role ◽  
Gray Relational Analysis ◽  
Bioactive Constituents ◽  
Multivariate Statistical ◽  
Medicinal Value ◽  
Quality Formation

AbstractLonicerae Japonicae Flos (LJF) is an important traditional Chinese medicine for the treatment of various ailments and plays a vital role in improving global human health. However, as unable to escape from adversity, the quality of sessile organisms is dramatically affected by salt stress. To systematically explore the quality formation of LJF in morphology, physiology, and bioactive constituents' response to multiple levels of salt stress, UFLC-QTRAP-MS/MS and multivariate statistical analysis were performed. Lonicera japonica Thunb. was planted in pots and placed in the field, then harvested after 35 days under salt stress. Indexes of growth, photosynthetic pigments, osmolytes, lipid peroxidation, and antioxidant enzymes were identified to evaluate the salt tolerance in LJF under different salt stresses (0, 100, 200, and 300 mM NaCl). Then, the total accumulation and dynamic variation of 47 bioactive constituents were quantitated. Finally, Partial least squares discrimination analysis and gray relational analysis were performed to systematically cluster, distinguish, and evaluate the samples, respectively. The results showed that 100 mM NaCl induced growth, photosynthetic, antioxidant activities, osmolytes, lipid peroxidation, and multiple bioactive constituents in LJF, which possessed the best quality. Additionally, a positive correlation was found between the accumulation of phenolic acids with antioxidant enzyme activity under salt stress, further confirming that phenolic acids could reduce oxidative damage. This study provides insight into the quality formation and valuable information to improve the LJF medicinal value under salt stress.

scholarly journals Effect of Cross-Sex Hormonal Replacement on Antioxidant Enzymes in Rat Retroperitoneal Fat Adipocytes

2016 ◽  
Vol 2016 ◽  
pp. 1-12 ◽  
Author(s):  
Israel Pérez-Torres ◽  
Verónica Guarner-Lans ◽  
Alejandra Zúñiga-Muñoz ◽  
Rodrigo Velázquez Espejel ◽  
Alfredo Cabrera-Orefice ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Superoxide Dismutase ◽  
Antioxidant Enzymes ◽  
Glutathione Peroxidase ◽  
Glutathione Reductase ◽  
Enzymatic Activities ◽  
Glutathione S Transferase ◽  
Control Groups ◽  
Intact Female ◽  
Hormonal Replacement

We report the effect of cross-sex hormonal replacement on antioxidant enzymes from rat retroperitoneal fat adipocytes. Eight rats of each gender were assigned to each of the following groups: control groups were intact female or male (F and M, resp.). Experimental groups were ovariectomized F (OvxF), castrated M (CasM), OvxF plus testosterone (OvxF + T), and CasM plus estradiol (CasM + E2) groups. After sacrifice, retroperitoneal fat was dissected and processed for histology. Adipocytes were isolated and the following enzymatic activities were determined: Cu-Zn superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione-S-transferase (GST), and glutathione reductase (GR). Also, glutathione (GSH) and lipid peroxidation (LPO) were measured. In OvxF, retroperitoneal fat increased and adipocytes were enlarged, while in CasM rats a decrease in retroperitoneal fat and small adipocytes are observed. The cross-sex hormonal replacement in F rats was associated with larger adipocytes and a further decreased activity of Cu-Zn SOD, CAT, GPx, GST, GR, and GSH, in addition to an increase in LPO. CasM + E2exhibited the opposite effects showing further activation antioxidant enzymes and decreases in LPO. In conclusion, E2deficiency favors an increase in retroperitoneal fat and large adipocytes. Cross-sex hormonal replacement in F rats aggravates the condition by inhibiting antioxidant enzymes.

scholarly journals Recovery of root growth and physiological characters in cotton after salt stress relief

2015 ◽  
Vol 75 (1) ◽  
pp. 85-91 ◽  
Author(s):  
Wen-Qi Guo ◽  
Pei-Tong Zhang ◽  
Chun-Hong Li ◽  
Jian-Mei Yin ◽  
Xiao-Yong Han
Keyword(s):  
Salt Stress ◽  
Root Growth ◽  
Stress Relief ◽  
Physiological Characters

scholarly journals The mechanism of Fe2+-initiated lipid peroxidation in liposomes: the dual function of ferrous ions, the roles of the pre-existing lipid peroxides and the lipid peroxyl radical

2000 ◽  
Vol 352 (1) ◽  
pp. 27-36 ◽  
Author(s):  
Lixia TANG ◽  
Yong ZHANG ◽  
Zhongming QIAN ◽  
Xun SHEN
Keyword(s):  
Lipid Peroxidation ◽  
Latent Period ◽  
Time Lag ◽  
Lipid Peroxides ◽  
Peroxyl Radicals ◽  
Dual Function ◽  
Critical Ratio ◽  
Ferrous Ions ◽  
Liposomal System ◽  
Lipid Peroxyl Radicals

The mechanism of Fe2+-initiated lipid peroxidation in a liposomal system was studied. It was found that a second addition of ferrous ions within the latent period lengthened the time lag before lipid peroxidation started. The apparent time lag depended on the total dose of Fe2+ whenever the second dose of Fe2+ was added, which indicates that Fe2+ has a dual function: to initiate lipid peroxidation on one hand and suppress the species responsible for the initiation of the peroxidation on the other. When the pre-existing lipid peroxides (LOOH) were removed by incorporating triphenylphosphine into liposomes, Fe2+ could no longer initiate lipid peroxidation and the acceleration of Fe2+ oxidation by the liposomes disappeared. However, when extra LOOH were introduced into liposomes, both enhancement of the lipid peroxidation and shortening of the latent period were observed. When the scavenger of lipid peroxyl radicals (LOOP), N,N´-diphenyl-p-phenylene-diamine, was incorporated into liposomes, neither initiation of the lipid peroxidation nor acceleration of the Fe2+ oxidation could be detected. The results may suggest that both the pre-existing LOOH and LOOP are necessary for the initiation of lipid peroxidation. The latter comes initially from the decomposition of the pre-existing LOOH by Fe2+ and can be scavenged by its reaction with Fe2+. Only when Fe2+ is oxidized to such a degree that LOOP is no longer effectively suppressed does lipid peroxidation start. It seems that by taking the reactions of Fe2+ with LOOH and LOOP into account, the basic chemistry in lipid peroxidation can explain fairly well the controversial phenomena observed in Fe2+-initiated lipid peroxidation, such as the existence of a latent period, the critical ratio of Fe2+ to lipid and the required oxidation of Fe2+.

scholarly journals Root Growth of Avocado is More Sensitive to Salinity than Shoot Growth

2004 ◽  
Vol 129 (2) ◽  
pp. 188-192 ◽  
Author(s):  
N. Bernstein ◽  
A. Meiri ◽  
M. Zilberstaine
Keyword(s):  
Salt Stress ◽  
Root Growth ◽  
Biomass Production ◽  
Root Elongation ◽  
Shoot Growth ◽  
Elongation Rate ◽  
Persea Americana ◽  
Root Growth Inhibition ◽  
Leaf Biomass ◽  
Volumetric Growth

In most crop species, growth of the shoot is more sensitive to salt stress than root growth. Avocado [Persea americana Mill.] is very sensitive to NaCl stress. Even low concentrations of salt (15 mm) inhibit tree growth and decrease productivity. Observations in experimental orchards have suggested that root growth in avocado might be more restricted by salinity than shoot growth. In the present study, we evaluated quantitatively the inhibitory effects of salt stress on growth of the avocado root in comparison to the shoot. Seedling plants of the West-Indian rootstock `Degania 117' were grown in complete nutrient solution containing 1, 5, 15, or 25 mm NaCl. The threshold NaCl concentration causing root and shoot growth reduction occurred between 5 and 15 mm. At all concentrations, root growth was much more sensitive to salinity than shoot growth. A concentration of 15 mm NaCl, which did not affect the rate of leaf emergence on the plant and decreased leaf biomass production only 10%, induced a 43% reduction in the rate of root elongation and decreased root volumetric growth rate by 33%. Under 25 mm NaCl, leaf biomass production, leaf initiation rate and leaf elongation rate were reduced 19.5%, 12%, and 5%, respectively, while root volumetric growth and root elongation rate were reduced 65% and 75%, respectively. This strong root growth inhibition is expected to influence the whole plant and therefore root growth under salinity should be considered as an important criterion for rootstocks' tolerance to NaCl.

scholarly journals APR-246 induces early cell death by ferroptosis in acute myeloid leukemia.

Haematologica ◽  
2021 ◽  
Author(s):  
Rudy Birsen ◽  
Clement Larrue ◽  
Justine Decroocq ◽  
Natacha Johnson ◽  
Nathan Guiraud ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Cell Death ◽  
Acute Myeloid Leukemia ◽  
Myeloid Leukemia ◽  
Ex Vivo ◽  
Lipid Peroxides ◽  
Death Process ◽  
Glutathione Biosynthesis ◽  
Acute Myeloid

APR-246 is a promising new therapeutic agent that targets p53 mutated proteins in myelodysplastic syndromes and in acute myeloid leukemia. APR-246 reactivates the transcriptional activity of p53 mutants by facilitating their binding to DNA target sites. Recent studies in solid cancers have found that APR-246 can also induce p53-independent cell death. In this study, we demonstrate that AML cell death occurring early after APR-246 exposure is suppressed by iron chelators, lipophilic antioxidants and inhibitors of lipid peroxidation, and correlates with the accumulation of markers of lipid peroxidation, thus fulfilling the definition of ferroptosis, a recently described cell death process. The capacity of AML cells to detoxify lipid peroxides by increasing their cystine uptake to maintain major antioxidant molecule glutathione biosynthesis after exposure to APR-246 may be a key determinant of sensitivity to this compound. The association of APR-246 with induction of ferroptosis (either by pharmacological compounds, or genetic inactivation of SLC7A11 or GPX4) had a synergistic effect on the promotion of cell death, both in vivo and ex vivo.

scholarly journals Thymol improves salinity tolerance of tobacco by increasing the Na+ efflux and enhancing the content of NO and GSH

2021 ◽  
Author(s):  
liang xu ◽  
Jia-Qian Song ◽  
yuelin wang ◽  
Xiao-Han Liu ◽  
Xue-Li Li ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Root Growth ◽  
Abiotic Stresses ◽  
Nature Medicine ◽  
Oxygen Species ◽  
Plant Tolerance ◽  
Ros Accumulation ◽  
Na Efflux ◽  
The Stability

Abstract Plants have evolved a lot of strategies to improve salt tolerance to cope with salt stress. Recent studies have suggested that thymol (a nature medicine) enhances the plant tolerance against abiotic stresses, but the mechanisms are rarely known. Here, we found that thymol played an important role in maintaining root growth under salt stress. Thymol rescued root growth from salt stress via ameliorating ROS (reactive oxygen species) accumulation, lipid peroxidation, and cell death. In addition, thymol enhanced the level of NO (nitric oxide) and GSH (glutathione) to repress ROS accumulation, further protecting the stability of cell membrane. Thymol-induced Na+ efflux in roots and leaves under salt stress may depend on the upregulation of SOS1, HKT1 and NHX1. Consequently, all of these evidences suggested that thymol improved tobacco salt tolerance via enhancing NO and GSH content as well as inducing Na+ efflux.

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