In humans, the seasonal variation in poly-unsaturated fatty acids is related to the seasonal variation in violent suicide and serotonergic markers of violent suicide

2004 ◽  
Vol 71 (1) ◽  
pp. 13-18 ◽  
Author(s):  
S.R. De Vriese ◽  
A.B. Christophe ◽  
M. Maes
Keyword(s):  
Fatty Acids ◽  
Seasonal Variation ◽  
Unsaturated Fatty Acids

Lipids and their seasonal variation in the nucellar layers of Scots pine (Pinus sylvestris) seeds

1996 ◽  
Vol 74 (9) ◽  
pp. 1416-1424 ◽  
Author(s):  
Eila Tillman-Sutela ◽  
Anu Johansson ◽  
Pälvi Laakso ◽  
Heikki Kallio ◽  
Anneli Kauppi
Keyword(s):  
Fatty Acids ◽  
Seasonal Variation ◽  
Fatty Acid ◽  
Pinus Sylvestris ◽  
Scots Pine ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Lipid Fraction ◽  
Single Fatty Acid

The content, composition, and seasonal variation of lipids in the nucellar layers of two mature Scots pine seed lots from northern and central Finland were studied. These lipophilic layers, which are located inside the seed coat, are composed of collapsed cells and restrict the imbibition of seeds. In this study, epicuticular wax was found on their surface; in particular, the surface of the nucellar cap was composed of intermeshing wax rods. The content of total lipids of the nucellar layers varied seasonally from 10 to 24%, being highest in April. In addition to simple lipids, which formed the most abundant lipid fraction in nucellar layers, small amounts of phospho- and glyco-lipids were also present. The proportion of simple lipids and their fatty acid composition in the seeds of both provenances remained constant throughout the year, whereas seasonal variation was found in the proportions of phospho- and giyco-lipids and in their fatty acids. In general, the variation was more marked in the northern seed lot. The unsaturated fatty acids dominated in the fractions of simple lipids and phospholipids, with linoleic acid being the most abundant single fatty acid. The saturated fatty acids with more than 22 carbon atoms were most abundant in the glycolipid fractions. The role of lipids for the function of the collapsed nucellar layers in the regulation of imbibition and germination of pine seeds is discussed. Keywords: Pinus sylvestris L., northern seeds, fatty acids, imbibition, germination.

scholarly journals Seasonal, Age, and Sex-Related Variation in Fatty-Acid Composition of Depot Fat in Relation to Migration in Western Sandpipers

The Auk ◽  
2000 ◽  
Vol 117 (1) ◽  
pp. 110-119 ◽  
Author(s):  
Oliver Egeler ◽  
Tony D. Williams
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Seasonal Variation ◽  
Fatty Acid ◽  
Acid Composition ◽  
Unsaturated Fatty Acids ◽  
Spring Migration ◽  
Long Distance ◽  
Stopover Site ◽  
Western Sandpipers

Abstract The composition of depot fat in Western Sandpipers (Calidris mauri) was dominated by C16 and C18 fatty acids (palmitate, 16:0; palmitoleate, 16:1; stearate, 18:0; oleate, 18:1), which together comprised 80 to 90% of all fatty acids analyzed. Significant seasonal variation occurred in the relative proportion of specific fatty acids and the ratio of saturated to unsaturated fatty acids in relation to the migratory cycle of the sandpipers. In adults of both sexes, the proportion of 16:0 and 18:0 fatty acids decreased from winter (December) to premigration (March) to spring migration (May), whereas the proportion of 16:1 and 18:1 fatty acids increased over these same periods. Consequently, total unsaturated fatty acids increased by 34% between the winter and premigratory phase, and by a further 22% between premigration and spring migration. Therefore, biochemical modification of adipose tissue in Western Sandpipers begins during the premigratory period in preparation for long-distance flight but continues as migration progresses, perhaps reflecting a training component of physiological modulation for migration. Juveniles showed similar changes to adults in the composition of their depot fat during the “premigratory” period, even though most juveniles do not undergo hyperphagia or rapid fattening at this wintering site. Potential prey species collected from a wintering site in Panama had a higher proportion of saturated fatty acids, less 16:1 and 18:1, and more 18:0 fatty acid compared with those from a migratory stopover site in British Columbia, paralleling the seasonal changes in depot fatty-acid composition observed in Western Sandpipers. However, the fact that Western Sandpipers show an increase in level of unsaturation and in the amounts of 16:1 and 18:1 fatty acids in their fat stores on the wintering ground prior to migration suggests that seasonal variation in fatty-acid composition is not entirely diet dependent.

DEVELOPMENT OF AN EXPERIMENTAL MODEL OF AVITAMINOSIS F

2020 ◽  
Vol 20 (2) ◽  
pp. 38-40
Author(s):  
A. Levitsky ◽  
A. Lapinska ◽  
I. Selivanskaya
Keyword(s):  
Fatty Acids ◽  
Experimental Model ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Coconut Oil ◽  
The Body ◽  
Regulatory Function ◽  
Omega 3 ◽  
White Rats ◽  
Arachidonic Acids

The article analyzes the role of essential polyunsaturated fatty acids (PUFA), especially omega-3 series in humans and animals. The biosynthesis of essential PUFA in humans and animals is very limited, so they must be consumed with food (feed). Тhe ratio of omega-3 and omega-6 PUFA is very important. Biomembranes of animal cells contain about 30% PUFA with a ratio of ω-6/ ω-3 1-2. As this ratio increases, the physicochemical properties of biomembranes and the functional activity of their receptors change. The regulatory function of essential PUFA is that in the body under the action of oxygenase enzymes (cyclooxygenase, lipoxygenase) are formed extremely active hormone-like substances (eicosanoids and docosanoids), which affect a number of physiological processes: inflammation, immunity, metabolism. Moreover, ω-6 PUFA form eicosanoids, which have pro-inflammatory, immunosuppressive properties, and ω-3 PUFAs form eicosanoids and docosanoids, which have anti-inflammatory and immunostimulatory properties. Deficiency of essential PUFA, and especially ω-3 PUFA, leads to impaired development of the body and its state of health, which are manifestations of avitaminosis F. Prevention and treatment of avitaminosis F is carried out with drugs that contain PUFA. To create new, more effective vitamin F preparations, it is necessary to reproduce the model of vitamin F deficiency. An experimental model of vitamin F deficiency in white rats kept on a fat –free diet with the addition of coconut oil, which is almost completely free of unsaturated fatty acids, and saturated fatty acids make up almost 99 % of all fatty acids was developed. The total content of ω-6 PUFA (sum of linoleic and arachidonic acids), the content of ω-3 PUFA (α-linolenic, eicosapentaenoic and docosahexaenoic acids) in neutral lipids (triglycerides and cholesterol esters) defined. Тhe content of ω-6 PUFA under the influence of coconut oil decreased by 3.3 times, and the content of ω-3 PUFA - by 7.5 times. Тhe influence of coconut oil, the content of ω-6 PUFA decreased by 2.1 times, and the content of ω-3 PUFA - by 2.8 times. The most strongly reduces the content of ω-3 PUFA, namely eicosapentaenoic, coconut oil, starting from 5 %. Consumption of FFD with a content of 15 % coconut oil reduces the content of eicosapentaenoic acid to zero, ie we have an absolute deficiency of one of the most important essential PUFAs, which determined the presence of vitamin F deficiency.

PHYTOCHEMICAL SCREENING, ANTIOXIDANT, ANTI-CYTOTOXIC AND ANTICANCER EFFECTS OF GALINSOGA PARVIFLORA AND VERNONIA POLYANTHES (ASTERACEAE) EXTRACTS

2020 ◽  
Vol 8 (10) ◽  
pp. 84-98
Author(s):  
Sula M. V. Feleti ◽  
Renê L. Aleluia ◽  
Suiany V. Gervásio ◽  
Jean Carlos V. Dutra ◽  
Jessica R. P. Oliveira ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Phenolic Acids ◽  
Unsaturated Fatty Acids ◽  
Biological Effects ◽  
Human Lymphocytes ◽  
Chemical Characterization ◽  
Total Content ◽  
Ags Cells ◽  
Ft Icr Ms ◽  
Ft Icr

The study was designed to investigate the chemical composition and the biological effects of G. parviflora and V. polyanthes ethanolic extracts in vitro. Total content of phenols, flavonoids and tannins was quantified by spectrophotometry; chemical characterization was permed by mass spectrometry (ESI (-) FT-ICR MS and APCI (+) FT-ICR MS analysis). Antioxidant activities were determined by FRAP and Fe2+ chelating methods. Extracts cytotoxicity was evaluated in human lymphocytes, sarcoma-180 (S-180) and human gastric adenocarcinoma (AGS) cells, by MTT assay. V. polyanthes presented higher total content of tannins and G. parviflora presented higher amount of phenols and flavonoids. Chemical characterization showed the presence of flavonoids, phenolic acids and sesquiterpene lactones in V. polyanthes extract, and steroids, phenolic acids and fatty acids (Poly Unsaturated Fatty Acids - PUFA) in G. parviflora extract. V. polyanthes extract stood out in the Fe2+ chelation test. G. parviflora extract did not present outstanding antioxidant results in the tested protocols. Both species showed a tendency to promote cytotoxicity in human lymphocyte cells. Regarding the antiproliferative effect, both species were able to reduce S-180 cell viability and G. parviflora extract showed high antiproliferative potential in the assay with AGS cells. These findings reinforce the medicinal use of these plants, as well as suggest their potential use for the development of new drugs and for the treatment of cancers.

EFFECT OF GINGER, LEMURU FISH OIL SAPONIFICATION AND OLIVE OIL ON COMPOSITION FATTY ACID OF BEEF

2014 ◽  
Vol 4 (1) ◽  
pp. 31-39
Author(s):  
Siwitri Kadarsih
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fish Oil ◽  
Olive Oil ◽  
Rice Bran ◽  
Dry Matter ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Omega 3 ◽  
Omega 6

The objective was to get beef that contain unsaturated fatty acids (especially omega 3 and 6), so as to improve intelligence, physical health for those who consume. The study design using CRD with 3 treatments, each treatment used 4 Bali cattle aged approximately 1.5 years. Observations were made 8 weeks. Pasta mixed with ginger provided konsentrat. P1 (control); P2 (6% saponification lemuru fish oil, olive oil 1%; rice bran: 37.30%; corn: 62.70%; KLK: 7%, ginger paste: 100 g); P3 (lemuru fish oil saponification 8%, 2% olive oil; rice bran; 37.30; corn: 62.70%; KLK: 7%, ginger paste: 200 g). Konsentrat given in the morning as much as 1% of the weight of the cattle based on dry matter, while the grass given a minimum of 10% of the weight of livestock observation variables include: fatty acid composition of meat. Data the analyzies qualitative. The results of the study showed that the composition of saturated fatty acids in meat decreased and an increase in unsaturated fatty acids, namely linoleic acid (omega 6) and linolenic acid (omega 3), and deikosapenta deikosaheksa acid.Keywords : 

USE OF ESSENTIAL FATTY ACIDS AND THEIR ROLE IN THE HUMAN ORGANISM DEVELOPMENT

2018 ◽  
Vol 28 (4) ◽  
pp. 1219-1225
Author(s):  
Filip Jovanovski ◽  
Toni Mitrovski ◽  
Viktorija Bezhovska
Keyword(s):  
Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Essential Fatty Acids ◽  
Normal Growth ◽  
The Body ◽  
Human Nutrition ◽  
Human Organism ◽  
Working Ability ◽  
The World ◽  
Growth Development

Food is not just a pleasure in life, it is also an important factor for our health. Human nutrition is a mixture of nutrients, which are the only source of energy needed for survival. Energy-poor diet endangers many life functions, and above all the working ability. In the world, the meaning of the diet is very serious, and hence the demands for a –rational, healthy and safe diet are growing. Human nutrition contains saturated and unsaturated fatty acids. Essential fatty acids (EFAs) must be ingested in everyday diet because the body does not produce it. They are very important for human health. They are present in each cell of the human body and are an important factor for the normal growth, development and functioning of cells, muscles, nerves and organs. They are also used in the production of certain hormones - such as prostaglandins, which are crucial for the performance of certain important processes. The deficit from EFAs is due to a number of health problems, including more serious diseases.

Drug Therapy for Abdominal Aortic Aneurysms Utilizing Omega-3 Unsaturated Fatty Acids and Their Derivatives

2018 ◽  
Vol 19 (11) ◽  
pp. 1309-1317 ◽  
Author(s):  
Daisuke Akagi ◽  
Katsuyuki Hoshina ◽  
Toshiaki Watanabe ◽  
Micheal S. Conte
Keyword(s):  
Fatty Acids ◽  
Drug Therapy ◽  
Unsaturated Fatty Acids ◽  
Abdominal Aortic Aneurysms ◽  
Aortic Aneurysms ◽  
Omega 3 ◽  
Abdominal Aortic

Distinct Modulation of Wild-Type and Selective Gene Mutated Vitamin D Receptor by Essential Poly Unsaturated Fatty Acids

2021 ◽  
Vol 21 ◽  
Author(s):  
Hari Balaji ◽  
Selvaraj Ayyamperuma ◽  
Niladri Saha ◽  
Shyam Sundar Pottabathula ◽  
Jubie Selvaraj ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Vitamin D ◽  
Ligand Binding ◽  
Vitamin D Deficiency ◽  
Binding Affinity ◽  
Unsaturated Fatty Acids ◽  
Binding Domain ◽  
Ligand Binding Domain ◽  
Binding Energies ◽  
Wild Type

: Vitamin-D deficiency is a global concern. Gene mutations in the vitamin D receptor’s (VDR) ligand binding domain (LBD) variously alter the ligand binding affinity, heterodimerization with retinoid X receptor (RXR) and inhibit coactivator interactions. These LBD mutations may result in partial or total hormone unresponsiveness. A plethora of evidence report that selective long chain polyunsaturated fatty acids (PUFAs) including eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid (AA) bind to the ligand-binding domain of VDR and lead to transcriptional activation. We therefore hypothesize that selective PUFAs would modulate the dynamics and kinetics of VDRs, irrespective bioactive of vitamin-D binding. The spatial arrangements of the selected PUFAs in VDR active site were examined by in-silico docking studies. The docking results revealed that PUFAs have fatty acid structure-specific binding affinity towards VDR. The calculated EPA, DHA & AA binding energies (Cdocker energy) were lesser compared to vitamin-D in wild type of VDR (PDB id: 2ZLC). Of note, the DHA has higher binding interactions to the mutated VDR (PDB id: 3VT7) when compared to the standard Vitamin-D. Molecular dynamic simulation was utilized to confirm the stability of potential compound binding of DHA with mutated VDR complex. These findings suggest the unique roles of PUFAs in VDR activation and may offer alternate strategy to circumvent vitamin-D deficiency.

Sign in / Sign up

Export Citation Format

Share Document