scholarly journals The role of rumen-protected choline in hepatic function and performance of transition dairy cows

2016 ◽  
Vol 116 (1) ◽  
pp. 35-44 ◽  
Author(s):  
Arash Shahsavari ◽  
Michael J. D’Occhio ◽  
Rafat Al Jassim
Keyword(s):  
Gene Expression ◽  
Fatty Acids ◽  
Dairy Cows ◽  
Milk Production ◽  
Transition Period ◽  
Hepatic Function ◽  
Negative Energy ◽  
Liver Fat ◽  
Economic Losses ◽  
Negative Effects

AbstractHigh-producing dairy cows enter a period of negative energy balance during the first weeks of lactation. Energy intake is usually sufficient to cover the increase in energy requirements for fetal growth during the period before calving, but meeting the demand for energy is often difficult during the early stages of lactation. A catabolic state predominates during the transition period, leading to the mobilisation of energy reserves (NEFA and amino acids) that are utilised mainly by the liver and muscle. Increased uptake of mobilised NEFA by the liver, combined with the limited capacity of hepatocytes to either oxidise fatty acids for energy or to incorporate esterified fatty acids into VLDL results in fatty liver syndrome and ketosis. This metabolic disturbance can affect the general health, and it causes economic losses. Different nutritional strategies have been used to restrict negative effects associated with the energy challenge in transition cows. The provision of choline in the form of rumen-protected choline (RPC) can potentially improve liver function by increasing VLDL exportation from the liver. RPC increases gene expression of microsomal TAG transfer protein and APOB100 that are required for VLDL synthesis and secretion. Studies with RPC have looked at gene expression, metabolic hormones, metabolite profiles, milk production and postpartum reproduction. A reduction in liver fat and enhanced milk production has been observed with RPC supplementation. However, the effects of RPC on health and reproduction are equivocal, which could reflect the lack of sufficient dose–response studies.

scholarly journals Hipocalcemia e cetose - principais doenças metabólicas da vaca leiteira durante o período de transição - uma revisão de literatura

2021 ◽  
Vol 4 (5) ◽  
pp. 130-141
Author(s):  
Mylena Garcia Proto ◽  
◽  
Milena Cristina Bernardo de Barros ◽  
Bruna Stanigher Barbosa ◽  
◽  
...  
Keyword(s):  
Energy Balance ◽  
Energy Expenditure ◽  
Dairy Cows ◽  
Dry Matter ◽  
Transition Period ◽  
Negative Energy ◽  
Dry Matter Intake ◽  
Economic Losses ◽  
Balance State ◽  
Production Demand

With the increased production demand in the dairy industry comes the need to keep animals healthier, thus avoiding large economic losses due to low productivity. During the transition period, dairy cows are susceptible to the onset of infectious diseases and metabolic imbalances due to the big change in their diet, it could be poor in needed nutrients to maintain the animal's body score, with this, the dry matter intake decreases up to 40% while energy expenditure increases due to milk and colostrum production, getting into a negative energy balance state.

Effect of feeding diet containing fish oil and canola oil from transition period on milk production and components of Holstein cows in early lactation

2009 ◽  
Vol 2009 ◽  
pp. 157-157
Author(s):  
T Vafa ◽  
A Naserian ◽  
A Heravi Moussavi ◽  
R Valizadeh ◽  
M Danesh Mesgaran
Keyword(s):  
Fatty Acids ◽  
Fish Oil ◽  
Dairy Cows ◽  
Milk Production ◽  
Canola Oil ◽  
Unsaturated Fatty Acids ◽  
Transition Period ◽  
Holstein Cows ◽  
Early Lactation ◽  
Effect Of Feeding

There are too many physiological and nutritional factors which can influence lactation performance of early lactation Holstein dairy cows. Supplemental fat sources are utilized in rations for dairy cows as a common method to increase the energy density of the diet, especially in early lactation (Juchem et al., 2007). The fat sources also have a positive effect on milk fatty acid profile. Canola seed which contains 40% fat is an excellent source of dietary fat high in unsaturated fatty acids and protein for dairy animals. Canola oil contains 51% oleic, 25% linoleic, and 14% linolenic acids. Fish oil contains relatively high concentrations fatty acids of the n-3 family. It seems that feeding a blend of different oils will have more positive productive response than individual usage of them. The aim of this study was to evaluate the effect of feeding diets containing fish oil and canola oil starting from transition period on milk production and composition of early lactating Holstein cows.

scholarly journals Elevated free fatty acids affect bovine granulosa cell function: a molecular cue for compromised reproduction during negative energy balance

2019 ◽  
Vol 8 (5) ◽  
pp. 493-505 ◽  
Author(s):  
Arpna Sharma ◽  
Vijay Simha Baddela ◽  
Frank Becker ◽  
Dirk Dannenberger ◽  
Torsten Viergutz ◽  
...  
Keyword(s):  
Gene Expression ◽  
Fatty Acids ◽  
Energy Balance ◽  
Free Fatty Acids ◽  
Dairy Cows ◽  
Combination Treatment ◽  
Follicular Fluid ◽  
Negative Energy

High-yielding dairy cows postpartum face the challenge of negative energy balance leading to elevated free fatty acids levels in the serum and follicular fluid thus affecting the ovarian function. Here, we investigated effects of physiological concentrations of palmitic acid (PA), stearic acid (SA) and oleic acid (OA) on the viability, steroid production and gene expression in a bovine granulosa cell (GC) culture model. Treatment with individual and combined fatty acids increased the CD36 gene expression, while no significant apoptotic effects were observed. Both PA and SA significantly upregulated the expression of FSHR, LHCGR, CYP19A1, HSD3B1, CCND2 and increased 17β-estradiol (E2) production, while OA downregulated the expression of these genes and reduced E2. Interestingly, STAR was equally downregulated by all fatty acids and combination treatment. E2 was significantly reduced after combination treatment. To validate the effects of OA, in vivo growing dominant follicles (10–19 mm) were injected with bovine serum albumin (BSA) with/without conjugated OA. The follicular fluid was recovered 48 h post injection. As in our in vitro model, OA significantly reduced intrafollicular E2 concentrations. In addition, expression of CD36 was significantly up- and that of CYP19A1 and STAR significantly downregulated in antral GC recovered from aspirated follicles. The ovulation rates of OA-injected follicles tended to be reduced. Our results indicate that elevated free fatty acid concentrations specifically target functional key genes in GC both in vitro and in vivo. Suggestively, this could be a possible mechanism through which elevated free fatty acids affect folliculogenesis in dairy cows postpartum.

Temporal gene expression profiling of liver from periparturient dairy cows reveals complex adaptive mechanisms in hepatic function

2005 ◽  
Vol 23 (2) ◽  
pp. 217-226 ◽  
Author(s):  
Juan J. Loor ◽  
Heather M. Dann ◽  
Robin E. Everts ◽  
Rosane Oliveira ◽  
Cheryl A. Green ◽  
...  
Keyword(s):  
Gene Expression ◽  
Fatty Acids ◽  
Dairy Cows ◽  
Inflammatory Responses ◽  
Acute Phase Proteins ◽  
Physiological State ◽  
Expression Patterns ◽  
Hepatic Function ◽  
Mrna Levels ◽  
Nonesterified Fatty Acids

Long-term molecular adaptations in liver from high-producing dairy cows are virtually unknown. Liver from five Holstein cows was biopsied at −65, −30, −14, +1, +14, +28, and +49 days relative to parturition for transcript profiling using a microarray consisting of 7,872 annotated cattle cDNA inserts. More than 5,000 cDNA elements represented on the microarray were expressed in liver. From this set we identified 62 differentially expressed genes related to physiological state, with a false discovery rate threshold of P = 0.20. The dominant expression pattern consisted of upregulation from day −30 through day +1, followed by downregulation through day +28. There was a threefold decrease from day −65 through day +14 in expression of IGFBP3, GSTM5, and PDPK1. These genes mediate IGF-I transport, oxidative stress, and glucose homeostasis, respectively. IGFBP3, EIF4B, and GSTM5 mRNA levels were positively correlated with blood serum total protein. Correlation analysis showed positive associations between serum nonesterified fatty acids and mRNA expression for SAA1, CPT1A, ACADVL, and TFAP2A. Transcript levels of ACSL1, PPARA, and TFAP2A were positively correlated with serum β-hydroxybutyrate. Expression patterns for certain genes (e.g., IGFBP3, HNF4A, GPAM) revealed adaptations commencing well ahead of parturition, suggesting they are regulated by factors other than periparturient hormonal environment. Results provide evidence that hepatic inflammatory responses occurring near parturition initiate or augment adipose catabolism. In this context, cytokines, acute-phase proteins, and serum nonesterified fatty acids are key players in periparturient cow metabolism. We propose a model for integrating gene expression, metabolite, and liver composition data to explain physiological events in placenta, adipose, and liver during the periparturient period.

scholarly journals PSXIII-32 Effects of rumen-protected niacin on dry mater intake, rumination, and milk production in multiparous Holstein dairy cow during transition period

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 365-366
Author(s):  
Naren Gaowa ◽  
Erdan Wang ◽  
Shengli Li ◽  
Zhijun Cao ◽  
Yachun Wang ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Transition Period ◽  
Control Diet ◽  
Negative Energy ◽  
Control Group ◽  
Holstein Dairy Cow ◽  
Experimental Stage ◽  
Holstein Dairy Cows

Abstract The dairy cows decrease dry mater intake (DMI) before calving and are frequently in negative energy balance after calving. The objective of this study was to investigate the effect of rumen-protected niacin (NA) on DMI, rumination, and milk production in multiparous Holstein dairy cows during transition period. Eighteen multiparous Holstein dairy cows were allocated into 3 groups: (1) control diet (Con; n = 6), not supplemented with NA, (2) supplemented diet 1 (NA1; supplemented with 20 g NA/cow daily, n = 6), and (3) supplemented diet 2 (NA2; supplemented with 40 g NA/cow daily, n = 6). Experimental stage was from 49 d before calving until 21 d after calving. Daily TMR intake was monitored by Roughage Intake Control System, and daily rumination time was monitored by Hr-Tag rumination monitoring system and milk yield was recorded every day after calving. Blood samples were collected on d -49, -35, -21, -14, -7, 1, 3, 7, 14, 21, and 28 relative to parturition for quantifying concentrations of neuropeptide Y (NPY) and orexin A (OXA). The 20 g/day NA feeding increased DMI during transition period (P < 0.05). The concentrations of NPY and OXA, which are the intake related hormones, were significant higher in NA1 than the other two groups in the first two weeks after calving (P < 0.05). Moreover, the daily rumination time in NA1 was significantly higher than the control group from two weeks before calving to the first week after calving (P < 0.01). The 20 g/day NA feeding significantly increased milk yield (P < 0.05) compared to control group in early lactation. Overall, our study demonstrated that 20 g/day NA feeding could improve DMI and production in fresh cows, while those improvements were not detected with 40 g/day NA feeding.

Serum Metabolic Markers Pre and Postpartum in Holstein Cows According to the Mastitis Occurrence

2018 ◽  
Vol 46 (1) ◽  
Author(s):  
Elizabeth Schwegler ◽  
Augusto Schneider ◽  
Ana Rita Tavares Krause ◽  
Paula Montagner ◽  
Eduardo Schmitt ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Postpartum Period ◽  
Clinical Mastitis ◽  
Serum Markers ◽  
Holstein Cows ◽  
Economic Losses ◽  
Phosphorus Concentration ◽  
Extensive Management ◽  
Early Postpartum

 Background: Bovine mastitis causes major economic losses for milk producers by reducing the quantity and the quality of the milk or even leading to the complete loss of the mammary gland secretory capacity. During the transition period, dairy cows are susceptible to infectious diseases; therefore, markers that allow early identification of cows in higher risk of developing diseases are especially useful at this time. Therefore, the aim of this study was to evaluate serum markers in the pre and postpartum of multiparous dairy cows with clinical mastitis and with health condition in the postpartum period in a semi-extensive management system.Materials, Methods & Results: Thirty-Six Holstein cows were monitored daily during milking until 59 days postpartum and were categorized according to the pre-milking strip cup test into clinical mastitis (mastitis group (MG)) and absence of symptoms (control group (CG)) that were negative to the test, representing the health cows. All cows were reared as one group and maintained in a semi-extensive pasture-based system. Blood samples were collected weekly after morning milking via venipuncture of the coccinea vein into tubes without anticoagulant and grouped for prepartum (-21 to 0 days from calving), early postpartum (0 to 30 days from calving), and late postpartum (30 to 59 days from calving) periods. Milk production was recorded daily. The serum markers albumin, aspartate aminotransferase (AST), phosphorus, gamma-glutamyltransferase (GGT) and non-esterified fatty acids (NEFA) were measured. Statistical analyses were performed using SAS®. The cases of clinical mastitis occurred on average at 37.2 ± 4.9 days postpartum. Health cows (CG) had higher milk production compared to the mastitis group (MG) only in the late postpartum period (P < 0.05). There was no difference among groups for albumin and NEFA concentrations in all periods evaluated (P > 0.05). In the early postpartum period the AST activity was higher in CG than in MG (P = 0.02). The GGT enzyme tended to be more concentrated in the CG than in the MG during the early (P = 0.06) and late (P = 0.08) postpartum periods. Late postpartum phosphorus concentration was lower for MG than CG (P = 0.04). In the prepartum and early postpartum periods, there was no difference among groups for phosphorus concentration (P > 0.05).Discussion: A decrease in milk production in MG compared to CG observed in late postpartum period was due to the inci­dence of mastitis observed around 37 days postpartum. Cows that presented clinical mastitis in the postpartum period did not differ in the blood concentration of NEFA in the prepartum period. In the late postpartum period higher concentration of phosphorus was observed in the CG than in MG, indicating that animals affected by mastitis may be in the weakest energy status. Regarding liver health, the concentration of AST was higher in the recent postpartum period for CG, in disagree­ment with previous studies that related AST to tissue injury caused by mastitis. The GGT enzyme tended to had higher concentrations in CG than MG during the whole postpartum period and may be related to increased hepatic metabolism due to higher production. There were no changes in albumin levels among healthy and mastitis cows, indicating that this marker can not be used to predict clinical mastitis. There were no metabolic alterations in the prepartum period related to the occurrence of postpartum mastitis in multiparous cows in a semi-extensive management system.Keywords: AST, dairy cows, NEFA.

scholarly journals Fatty acid profile and composition of milk protein fraction in dairy cows fed long-chain unsaturated fatty acids during the transition period

2013 ◽  
Vol 42 (11) ◽  
pp. 813-823 ◽  
Author(s):  
Francisco Palma Rennó ◽  
José Esler de Freitas Júnior ◽  
Jefferson Rodrigues Gandra ◽  
Lenita Camargo Verdurico ◽  
Marcos Veiga dos Santos ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Dairy Cows ◽  
Fatty Acid Profile ◽  
Protein Fraction ◽  
Milk Protein ◽  
Unsaturated Fatty Acids ◽  
Transition Period ◽  
Long Chain

Effects of abomasal fat infusion on dry matter intake, milk production and splanchnic metabolism in dairy cows at two stages of lactation

1997 ◽  
Vol 1997 ◽  
pp. 21-21
Author(s):  
J.A. Benson ◽  
C.K. Reynolds ◽  
D.J. Humphries ◽  
D.E. Beever ◽  
S.M. Rutter
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Dry Matter ◽  
Energy Concentration ◽  
Dietary Energy ◽  
Negative Effects ◽  
Stage Of Lactation ◽  
Fat Infusion ◽  
Fat Supplements ◽  
Two Stages

Fat is often fed to dairy cows as a means of increasing dietary energy concentration; however feeding fat often reduces feed intake. For many fat supplements this can be due to negative effects on rumen digestion, however feeding rumen inert fat and post ruminal infusions of fat can also depress intake although the mechanism by which this happens is not clear. The effect of fat on intake may also be influenced by stage of lactation as in early lactation fatty acid levels in the blood can be elevated. The aim of the present study was to investigate the effects of fat infusion into the abomasum on dry matter (DM) intake, milk production and metabolism of splanchnic tissues (portal drained viscera (PDV) and liver) in early and mid lactation cows.

scholarly journals The Mode of Grass Supply to Dairy Cows Impacts on Fatty Acid and Antioxidant Profile of Milk

Foods ◽  
2020 ◽  
Vol 9 (9) ◽  
pp. 1256
Author(s):  
Senén De La Torre-Santos ◽  
Luis J. Royo ◽  
Adela Martínez-Fernández ◽  
Cristina Chocarro ◽  
Fernando Vicente
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Unsaturated Fatty Acids ◽  
Major Influence ◽  
Grass Silage ◽  
Zero Grazing

The optimization of milk production includes a rational use of forages, respect for the environment and offers the best quality to consumers. Milk production based on grass and forages produces healthier milk and it is widely spread throughout the Atlantic arc to maximize milk yield per hectare. However, the mode of offering the grass can have a major influence on milk composition. The aim of this study was to evaluate the effect of grass supply mode (grazing, zero-grazing or ensiling) on dairy cows’ performance, with particular reference to fatty acids and fat-soluble antioxidants concentration. A three by three Latin square experiment was performed with 18 dairy cows. Experimental treatments consisted of exclusive feeding with grass silage and zero-grazing, both offered ad libitum indoors, or grazing for 24 h. The results showed that grazing cows had a higher dry matter intake and greater milk yield than cows feeding on grass silage and zero-grazing, as well as higher concentrations of protein, lactose, nonfat-solids and urea in milk than housed cows. Milk fat from grazing cows had a higher proportion of unsaturated fatty acids than from cows feeding on grass silage and zero-grazing, with significant differences in the proportion of vaccenic and rumenic acids. The 18:1 trans-11 to 18:1 trans-10 ratio is proposed as biomarker to identify the milk produced from the management system of grazing cattle. Milk from grazing cows had a greater proportion of lutein than cows eating grass silage, with the zero-grazing system having intermediate values. In conclusion, the mode of grass supply affects fatty acid and antioxidant profiles of milk.

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