The efficiency of beef production in terms of carcass-weight increase as influenced by the ration concentration and the age of steers

1963 ◽  
Vol 61 (1) ◽  
pp. 127-134 ◽  
Author(s):  
H. C. Luitingh
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Efficiency Index ◽  
Carcass Weight ◽  
Weight Increase ◽  
Control Group ◽  
Beef Steers ◽  
Differential Growth ◽  
Live Weight Gain ◽  
Image Position

The carcass-weight increase of beef steers of various ages receiving fattening rations of different roughage: concentrate ratios was calculated by making use of the average dressing percentage of a control group slaughtered at the beginning of the experiment.It is shown that, in terms of t.d.n./100 lb. carcass-weight increase, which is probably the more accurate measure of efficiency, the 2-year-olds were better feed converters than the calves. When the criterion was t.d.n./100 lb. live-weight increase the calves were superior. Ration B (1 concentrates: 1 roughage) was utilized most efficiently in terms of calculated carcass-weight increase, followed in a descending order by the high-concentrate ration C and the high-roughage ration (ration A).The relationship of live-weight increase to carcass- weight increase as calculated is discussed. The proportion of live-weight gain laid down as carcass varied with age, growth rate and type of ration. This percentage variation ranged from 57% in slow-growing calves to 81% in fast-growing 3-year-olds. On the average, calves converted 61% of their live-weight gain into saleable carcass, the 2-year-olds 70·8% and the 3-year-olds 75·9%. The steers on the A (high roughage) ration converted 65·7% of live-weight gain into carcass, those on the C (high concentrate) ration 71·5% and those on the B (1 concentrate: 1 roughage) 69·2%. Reasons for these differences are discussed in terms of so-called differential growth.The live weights and carcass weights of steers were plotted and the regression equationwhere Yis carcass weight and X is live weight, was derived. The correlation coefficient r = 0·98 and the slope of the curve indicated that for an increase of 1% in the live weight of the steers, the carcass weight increased by 1·13%.Several methods of expressing ‘efficiency of the fattening’ were applied to the data and the results are discussed. The methods were unanimous in selecting the steers on the B ration as the most efficient followed by those on ration C and the poorest were those on the A ration. Methods based on live-weight increase showed the calves, but those based on carcass-weight increase the 2-yearolds, as the most efficient. Results obtained by applying the Efficiency Quotient and Efficiency Index suggested that the older animals wero the more efficient. They differed from all other methods since these indicated that efficiency declined with age.Efficiency values calculated by different formulae vary and no efficiency index has yet been evolved that will embrace all the variable factors which may have an influence on the efficiency of growth and fattening.

scholarly journals Study on effect of different levels of concentrate on growth performance of both male and female lamb

2016 ◽  
Vol 2 (2) ◽  
pp. 274-278
Author(s):  
Masum Billah ◽  
Md Humayun Kabir ◽  
Md Hafizur Rahman ◽  
Md Abdul Hamid
Keyword(s):  
Growth Rate ◽  
Weight Gain ◽  
Treatment Group ◽  
Live Weight ◽  
Experimental Period ◽  
Control Group ◽  
Male And Female ◽  
Live Weight Gain ◽  
Concentrate Supplementation ◽  
Concentrate Mixture

The present study was carried out to assess the effect of concentrate on growth performances of both male and female lamb. For this purpose twenty four (12 male and 12 female) lamb aged about 5-6 months were selected and divided into three groups (Treatment group T1, T2 and control group T0). In each group having 4 males and 4 females lamb, all lambs were supplied green roughages ad-libitum, control group T0 was allowed no concentrate and treatment group T1 & T2 were supplied 100 gm & 200 gm concentrate mixture respectively for 90 days experimental period. Animals were weighed at 15 days interval. Significant differences of live weight gain among these three groups were found. Allowing 100 gm (T1) concentrate mixture along with green grass improved growth rate in both male and female lamb. Increasing of concentrate supplementation improved live weight gain (found in T2 group). Total live weight gain (kg) and average daily live weight gain (g/d) were 4.25±0.52 kg and 47.20±5.75 g, 5.38±0.83 kg and 59.73+9.17 g and 7.00±0.54 kg and 77.78±6.00 g in male lambs and 2.25±0.21 kg and 25.00±2.34 g, 3.18±0.32 kg and 35.39±3.63 g and 3.81±0.24 kg and 42.33±2.77 g in female lambs for the To, T1 and T2 groups respectively. Live weight was significantly (P<0.05) higher in male than female lambs. The results showed that 100 g concentrate supplementation with green roughages improved growth rate in lambs (male and female) under stall feeding condition. Increase of supplementation might improve nutrients supply to promote higher live weight gain.Asian J. Med. Biol. Res. June 2016, 2(2): 274-278

The influence of formaldehyde application at ensiling and of supplementation with urea or maize starch on the utilization by calves of ryegrass and red clover silages

1983 ◽  
Vol 36 (3) ◽  
pp. 371-381 ◽  
Author(s):  
A. G. Kaiser ◽  
D. F. Osbourn ◽  
P. England
Keyword(s):  
Organic Matter ◽  
Weight Gain ◽  
Formic Acid ◽  
Dry Matter ◽  
Nitrogen Retention ◽  
Live Weight ◽  
Red Clover ◽  
Carcass Weight ◽  
Live Weight Gain ◽  
Formaldehyde Treatment

ABSTRACTPrimary growths of perennial ryegrass and red clover were ensiled with formic acid (2 1/t fresh crop), o an equal quantity of formic acid together with formaldehyde (46 or 49 g/kg crude protein in the ryegrass or red clover respectively). The four silages were offered ad libitum to 12 groups, each of five British Friesian steer calves, either alone or with urea or maize starch supplements at 18·4 or 185·2 g/kg total dry-matter intake respectively.Digestible organic matter and digestible energy intake, live-weight gain, carcass weight, nitrogen retention and all digestibility measurements were higher on the ryegrass silages than on the red clover silages. However, dry-matter intake was higher on the red clover silages.Formaldehyde treatment reduced lactic and total acid content, and protein degradation in the silages. It also increased intake, live-weight gain and nitrogen retention on ryegrass but not on red clover, the effect being greater when the urea supplement was given. Digestibility measurements were depressed by formaldehyde treatment, although cellulose digestibility was only depressed in the ryegrass silage.Supplementation with starch depressed silage intake and nitrogen and cellulose digestibility, but increased dry matter, organic matter and energy digestibilities, digestible organic matter and digestible energy intakes, live-weight gain and carcass weight. The positive intake, live-weight gain and carcass weight responses were greater on the silages treated with formic acid, while the digestibility and the live-weight gain responses were greater on the red clover silages. Starch supplementation did not improve nitrogen retention.The different animal production responses to formaldehyde treatment on the ryegrass and red clover silages are discussed.

A note on the progressive carcass-weight changes of fattening store lambs

1973 ◽  
Vol 16 (1) ◽  
pp. 95-98 ◽  
Author(s):  
W. Rutter
Keyword(s):  
Weight Gain ◽  
Dry Matter ◽  
Live Weight ◽  
Carcass Weight ◽  
Dry Matter Intake ◽  
Weight Changes ◽  
Live Weight Gain ◽  
Ad Libitum

SUMMARYTwo experiments involving the sequential slaughter of intensively fattened store lambs were each carried out over a period of 12 weeks. In the first experiment the lambs were offered a concentrate diet ad libitum. In the second experiment they were offered swede turnips ad libitum with a limited amount of concentrates.In each experiment, similar groups of lambs were slaughtered at equal intervals in order to measure progressive changes in live weight, carcass weight and dry-matter intake. Carcass-weight gain as a proportion of live-weight gain was found to be 74% in the first experiment and 86% in the second experiment.

BIOTECHNOLOGICAL METHODS OF INCREASING THE EFFICIENTY OF CATTLE BREEDING

10.12737/7744 ◽  
2014 ◽  
Vol 9 (4) ◽  
pp. 124-127
Author(s):  
Самоделкин ◽  
Aleksandr Samodelkin ◽  
Еремин ◽  
Sergey Eremin
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Reproductive Function ◽  
Gastrointestinal Diseases ◽  
Positive Influence ◽  
Postnatal Period ◽  
Control Group ◽  
Cattle Breeding ◽  
Live Weight Gain ◽  
Newborn Calves

There was studied the distribution of postpartum pathology of cows and disease of calves in early postnatal period in conditions of Nizhny Novgorod region. It was established, that the new tissue drug &#34;bio-tec&#34; has positive influence on reproductive function, safety and live weight gain of calves. The postpartum pathology of cows gained wide spread among nizhnynovgorod farms up to 80%, e.g. Endometritis and subinvolution of uterus 37,4 and 23,9 respectively. By clinical examination of newborn calves it was established, that in the first month of life 50,3% fall ill with gastrointestinal diseases of various etiologies. The die-off of calves reached 29%. Using &#34;bio-tec&#34; drug to dry cows decreased the percentage of postpartum pathology by 35% and reduced the time of involution of uterus for 11,2 days; the service period reduced by 21,2 days and the diseases of newborn calves was twice less, that increased the energy of growth and in 16 month age heifers went over animals of the control group by 10%, that allowed their earlier use for reproduction. So, the results of conducted research showed, that twice a day injection of tissue drug &#34;bio-tec&#34; to dry cows in 10ml dose 60-55 and 40-35 days to calving contributes reducing of obstetric pathology. Subsequent use to calves in 4ml dose in 5-8 days age increases the safety of calves and positively influences the live weight gain, that in fact gives abilities of more effective cattle breeding.

Effects of clover in the diet of grazed lambs on production and carcass composition

1993 ◽  
Vol 57 (2) ◽  
pp. 253-261 ◽  
Author(s):  
J. E. Vipond ◽  
G. Swift ◽  
R. C. Noble ◽  
G. Horgan
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Weight Gain ◽  
Acid Composition ◽  
Live Weight ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Live Weight Gain ◽  
Protein Retention ◽  
Tissue Lipids

AbstractThe effect of grazing clover on ewes and lambs was studied using nitrogen-fertilized grass (G) and grass/white clover pastures (GC) containing proportionately 0·18 clover. Carcasses of lambs grazed on GC were significantly heavier than carcasses of lambs grazed on G pastures. An interaction with weaning occurred. Carcasses from lambs grazed on GC for 53 days post weaning were 2·3 kg heavier (F < 0·01) but lambs slaughtered at weaning had similar carcass weights. Diet had no effect on relative joint components of carcasses. The effect of clover in the diet on carcass weight was attributed to higher levels of protein retention.Analysis of the fatty acid composition of intramuscular and subcutaneous and perirenal lipids indicated small but significant effects of diet. Lean tissue lipids of lambs grazing clover showed significant increases in C18:2 and reduced C20: 5 fatty acids. In tissue fats there were small increases in C14:0, C16:0 and C18:2 with reduced C18:1 content.Twin suckled lambs grazing GC for 94 days from turn-out in early April showed increased live-weight gain over lambs on G of 336 v. 287 g/day (s.e.d. 84; P < 0.001). Post weaning live-weight gain of lambs was 173 and 221 g/day on G and GC respectively. Sward height was maintained at 5.18 and 5.24 (s.e.d. 0.075) cm on G and GC paddocks by adjusting ewe numbers. GC pastures carried proportionately 0.82 of the stock on G pastures but output of lamb was similar at 1289 and 1247 kg/ha for G and GC respectively.Results showed that the production penalty of lower stocking rate associated with grass/clover v. grass fertilized with 190 kg nitrogen per ha was ameliorated by higher lamb live-weight gain and carcass weight without change in joint composition or nutritionally significant change in fatty acid composition of carcass tissues.

Hexoestrol implantation of steers fattened at pasture II. Effects on empty weight, carcass weight and carcass quality

1964 ◽  
Vol 6 (1) ◽  
pp. 57-71 ◽  
Author(s):  
F. E. Alder ◽  
J. C. Tayler ◽  
J. E. Rudman
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Carcass Weight ◽  
Carcass Quality ◽  
Live Weight Gain ◽  
Herbage Intake ◽  
Winter Grazing

The first paper of this series (Alder, Tayler and Rudman, 1964) described experiments carried out over 4 years on the effects of hexoestrol on live-weight gain and herbage intake in grazing steers. The 52 steers used weighed between 750 and 1,100 lb. initially and included four pairs of twins. The experiments lasted between 55 and 124 days and involved both summer and winter grazing. This paper is concerned with observations made on the animals after slaughter.

scholarly journals MORPHO-BIOCHEMICAL AND PRODUCTIVE INDICATORS OF DUCK-BROILERS WHEN USING PROBIOTIC "LACTOBIFADOL"

2021 ◽  
Vol 248 (4) ◽  
pp. 254-260
Author(s):  
A.F. Khabirov ◽  
◽  
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Feed Consumption ◽  
Control Group ◽  
Live Weight Gain ◽  
Positive Effect ◽  
Experimental Group ◽  
Average Consumption

The reaction of the organism of broiler ducklings to the introduction of the probiotic additive "Lactobifadol" into the organism when reared up to 7 weeks of age was investigated. A positive effect was achieved to increase the live weight of the experimental poultry by 5.0 % (p <0.5), the average feed consumption per 1 kg of live weight gain in the group of broiler ducklings fed with Lactobifadol feed was 4.7 % less when compared to intact poultry. The dynamics of feed consumption per 1 kg of live weight gain in the first three weeks of rearing was descending, and from 4 weeks of age until the end of rearing, fodder consumption increased significantly. For 6 weeks of growing, the average consumption of compound feed per head per day in the control group of broiler ducklings was 157.5 g, in the experimental group – 158.5 g per 1 bird/day. The inclusion of "Lactobifadol" in the diet to a certain extent stimulates the processes of erythrocytopoiesis, providing, within the physiological norm, an increase in the level of hemoglobin and the number of leukocytes.

Characteristics of productive and hematological indicators of broiler chickens when using different antimicrobial substances in their rearing

2020 ◽  
pp. 35-44
Author(s):  
S. Alexandrova ◽  
A. Bakharev ◽  
O. Simonov ◽  
E. Renev ◽  
S. Shabaldin ◽  
...  
Keyword(s):  
Weight Gain ◽  
Organic Acids ◽  
Broiler Chickens ◽  
Live Weight ◽  
The Body ◽  
Control Group ◽  
Colloidal Silver ◽  
Live Weight Gain ◽  
Antimicrobial Substances ◽  
Experimental Group

Under the environments of the Tyumen region a scientific and research work has been carried out, including an assessment of the influence of antimicrobial substances: colloidal silver, antibiotics and organic acids on the body of broiler chickens. The purpose of the work was to evaluate the influence of antimicrobial substances on the productivity of broiler chickens. The research and laboratory experiment has been carried out in the laboratory of the Northern Trans-Ural Scientific and Research Institute of the Tyumen Scientific Center of Siberian Branch of Russian Academy of Sciences on chickens of the cross ArborAykrs+. Chickens at the daily age have been distributed according to the principle of balanced groups-analogues. The period of chicken rearing was 35 days, during the same period the analysis of the studied antimicrobial substances has been performed. The composition of the test substances was included colloidal silver 10 μg/l, antibiotics (Pulsoceril, Enronite) and the mixture of organic acids (Agrofeed) at the dose of 0,4 ml/l. The results have shown that chickens that have been watered colloidal silver had the gain of live weight for the period of rearing 1850,94 g or lower than chickens in the control group. At the same time, broiler chickens with watering of antibiotics and organic acids exceeded the control group’s analogues. For example chickens of the 1st experimental group where colloidal silver has been watered at the dose of 10 mcg/l every day had the live weight gain during the rearing period lower by 15,56 g and the average daily live weight gain of 0,45 g than chickens of the control group. At the same time broilers of the 2nd experimental group (with antibiotics) and the 3rd experimental group (with organic acids) had the higher gain of live weight during the rearing period by 56,61 and 95,23 g, respectively, compared to the control group. The average daily gain diff erences were 1,62 and 2,72 g. Indicators of morphological and biochemical composition of blood of experimental groups of broiler chickens indicated that they were within the limits of the corresponding physiological norms. At the same time, there were some changes on the part of both red and white blood, which seems to be related not only to the body’s response to feeding, but also to the biochemical processes within the body.

The effects of oral and implanted hydroxyzine on growth, endocrine and carcass characteristics of lambs

1961 ◽  
Vol 3 (1) ◽  
pp. 9-17 ◽  
Author(s):  
T. R. Preston ◽  
Euphemia B. Charleson ◽  
N. A. MacLeod ◽  
G. D. Rosen ◽  
J. Vernon
Keyword(s):  
Weight Gain ◽  
Adrenal Glands ◽  
Carcass Characteristics ◽  
Live Weight ◽  
High Energy ◽  
Mean Value ◽  
Carcass Weight ◽  
Live Weight Gain ◽  
Creep Feed ◽  
Daily Rate

1. The results of four experiments on the effects of oral and implanted hydroxyzine on lambs are reported.2. The effect of hydroxyzine on daily rate of live-weight gain ranged from +7·8% to −6·2% improvement with a mean value of +2·3%.3. Lambs receiving hydroxyzine in the creep feed manifested significantly higher killing-out percentages and lower thyroid weights than the controls. Pituitary weights were not affected by hydroxyzine.4. In an experiment on individually-penned, weaned wethers, given a high energy diet, hydroxyzine by either route did not affect live-weight gain but significantly increased killing-out percentage, rate of gain of carcass weight and fat deposition in certain tissues. Hydroxyzine did not affect the fresh weights of the pituitary, thyroid and adrenal glands or the weights of the teats.

Further studies of hexoestrol implantation of Blackface wether lambs

1961 ◽  
Vol 3 (03) ◽  
pp. 295-300
Author(s):  
R. H. Armstrong ◽  
A. E. Cameron
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Carcass Weight ◽  
Live Weight Gain ◽  
Series Of Experiments ◽  
The Difference

1. In the summer of 1958, 15 mg. of hexoestrol was administered to Blackface wether lambs in one of the following ways; 5 mg. before weaning followed by two 5 mg. tablets at weaning, three 5 mg. tablets at weaning, and thirdly a single 15 mg. tablet at weaning. In a further series of experiments in 1959 the effect of both raising the pre-weaning implantation to 10 mg., and the total hexoestrol dosage to 20 mg. was studied.2. Suckled lambs implanted with 5 mg. of hexoestrol at the milk clip gained significantly more in live-weight (18%) up to weaning in 1958 than did untreated lambs; in 1959 the difference was only 11%.3. Between weaning and the end of the trial all treatments with the exception of that in which hexoestrol dosage was raised to 20 mg. showed a very highly significant increase in live-weight gain over untreated lambs, the increases ranging from 26 % to 54%.4. In neither year was the overall gain in live-weight from pre-weaning to the end of the trial significantly increased by implanting part of the hexoestrol dose prior to weaning.5. Live-weight gain of the lambs was not significantly increased when three 5 mg. tablets of hexoestrol replaced a single 15 mg. tablet.6. The implanting of lambs with 20 mg. hexoestrol failed to give a response superior to that obtained with 15 mg. hexoestrol.7. Each group of lambs receiving hexoestrol treatment showed an increased average carcass weight.

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