The use of fats in pig feeding:II. The digestibility of various fats and fatty acids

1965 ◽  
Vol 64 (3) ◽  
pp. 373-378 ◽  
Author(s):  
H. S. Bayley ◽  
D. Lewis
Keyword(s):  
Fatty Acids ◽  
The Other ◽  
Free Form ◽  
Clear Indication ◽  
Gross Energy ◽  
Weaned Pig ◽  
The Individual ◽  
Palmitic Acids ◽  
Extent Of Absorption

The apparent and corrected digestibilities of beef tallow, H.E.F. and soyabean oil have been determined in the newly weaned pig. Determinations of the individual fatty acids in the food and faecal lipids allowed the digestibility of each acid to be calculated separately. The purest available forms of oleic, stearic and palmitic acids and their corresponding triglycerides were also used in the determination of digestibility. Although the digestibility of each fatty acid is to some extent a characteristic of the acid, the extent of absorption can also be modified by the other acids in the diet. The results.of these experiments give no clear indication of a difference between feeding fatty acids in the free form or as the triglycerides. The digestible energy values of the fats have been calculated as the product of gross energy value and corrected digestibility.

Determination of Sulfaquinoxaline, Sulfathiazole, Sulfamerazine, and Sulfamethazine in Feed Concentrates or Premixes

1973 ◽  
Vol 56 (6) ◽  
pp. 1475-1479 ◽  
Author(s):  
Ugo R Cieri
Keyword(s):  
Silica Gel ◽  
The Other ◽  
Uv Absorbance ◽  
The Individual

Abstract Sulfaquinoxaline is determined by its UV absorbance at about 358 nm, where the other 3 sulfonamides do not absorb. Sulfathiazole, sulfamerazine, and sulfamethazine are determined by a quantitative TLC procedure, based on the separation of the compounds on silica gel plates; the spots are extracted and the centrifuged extracts are analyzed spectro-photometrically. A method of calculating the total sulfonamide content, independent of the individual components, is also introduced.

scholarly journals Limiting factors in the field of business activities in rural tourism

2008 ◽  
Vol 53 (No. 9) ◽  
pp. 421-431 ◽  
Author(s):  
K. Ryglová
Keyword(s):  
Czech Republic ◽  
Rural Areas ◽  
Rural Population ◽  
Rural Tourism ◽  
The Other ◽  
Limiting Factors ◽  
The Czech Republic ◽  
Tourist Infrastructure ◽  
The Individual

This paper deals with problems of rural tourism development. The works is focused on researching the situation in the area of rural tourism in the Czech Republic, on understanding the attitudes of entrepreneurial sphere and rural population to this entrepreneurship and mainly on the determination of limiting factors that prevent this form of tourism from a more distinctive development. Rural tourism in the Czech Republic is still in the initiating stage of its development and it is not as developed as in some countries in West Europe. This goal has been reached with the help of primary questionnaire inquiry among business and agricultural subjects in rural areas in the individual regions and the detail results of this questionnaire inquiry are enclosed to the following paper. These identified factors were mainly insufficient financial means and at the same time insufficient state assistance connected with this. Insufficient awareness of this support as well as its inaccessibility for small business appears to be a difficulty, too. From the other obstacles, we can mention the current legislation system, bureaucracy, the state of communication and tourist infrastructure, fears of neighbours’ intolerance and losing privacy and also unfamiliarity and little experience.

A Simplified Halphen Procedure for Cyclopropene Fatty Acids

1972 ◽  
Vol 55 (6) ◽  
pp. 1288-1293
Author(s):  
Eugene C Coleman ◽  
David Firestone
Keyword(s):  
Fatty Acids ◽  
Quantitative Determination ◽  
Closed System ◽  
Fats And Oils ◽  
The Other ◽  
Solvent Systems ◽  
Cyclopropene Fatty Acids ◽  
Reaction Media ◽  
Qualitative Analyses

Abstract A simplified Halphen procedure was developed for the quantitative determination of cyclopropene fatty acids in fats and oils. Butanol, dimethyl sulfoxide (DMSO), and mixtures of butanol and DMSO were used as reaction media in a closed system. Higher sample absorbances were produced in butanol than in mixtures of butanol and DMSO. Butanol was superior to the other solvent systems for both quantitative and qualitative analyses. The lower limit of sensitivity for the tube-butanol system for quantitative and qualitative analyses was 18 and 15 μg cyclopropene fatty acids/g oil, respectively.

Effect of storage of plasma and serum on enzymatic determination of non-esterified fatty acids

2001 ◽  
Vol 38 (3) ◽  
pp. 252-255 ◽  
Author(s):  
Luis García Menéndez ◽  
Ana L Fernández ◽  
Alfredo Enguix ◽  
Constanza Ciriza ◽  
Juan Amador
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Storage Conditions ◽  
The Other ◽  
Specific Reference ◽  
Enzymatic Method ◽  
Esterified Fatty Acids ◽  
Enzymatic Determination ◽  
The Stability

Many contradictory results have been published on the stability of total non-esterified fatty acids in blood, plasma and serum under different storage conditions. The present study was undertaken to investigate the stability of non-esterified fatty acids, measured with an enzymatic method, in samples of EDTA-treated plasma and serum under different temperature conditions. We conclude that EDTA-treated plasma and serum can both be used for analysis. Specific reference values should be established depending on the type of sample chosen. Samples that cannot be analysed immediately can be stored at -20°C for at least 14 days without significant changes in the concentration of total non-esterified fatty acids. None of the other storage conditions and periods studied are suitable for the measurement of non-esterified fatty acid concentration.

A method for the quantitative determination of individual free fatty acids in milk by ion exchange resin adsorption and gas-liquid chromatography

1983 ◽  
Vol 50 (3) ◽  
pp. 321-329 ◽  
Author(s):  
Eric C. Needs ◽  
Graeme D. Ford ◽  
A. Jane Owen ◽  
Brian Tuckley ◽  
Malcolm Anderson
Keyword(s):  
Fatty Acids ◽  
Liquid Chromatography ◽  
Free Fatty Acids ◽  
Exchange Resin ◽  
Ion Exchange Resin ◽  
Gas Liquid Chromatography ◽  
Internal Standards ◽  
Resin Adsorption ◽  
The Individual

SummaryA quantitative method for rapid routine analysis of individual free fatty acids (FFA) in milk was developed. Lipid was extracted from milk in ether and FFA were recovered by shaking the extract with anion exchange resin Amberlyst 26. The resin-bound FFA were methylated directly and the individual acids quantified, using internal standards, by gas-liquid chromatography. The properties of the resin were measured. The validity of the method was established by extraction of FFA mixtures and milk. Individual acids were, on average, found to be within 6% of the actual concentration present in the mixture. An average coefficient of variation of 4·3% was achieved for the major individual fatty acids on repeated extraction of a single milk sample.

THE USE OF CUMULATIVE RESISTANCE IN EARTH-RESISTIVITY SURVEYS

1945 ◽  
Vol 23a (4) ◽  
pp. 57-72 ◽  
Author(s):  
R. Ruedy
Keyword(s):  
Apparent Resistivity ◽  
Middle Layer ◽  
The Other ◽  
Electrode Spacing ◽  
Line Graphs ◽  
Earth Resistivity ◽  
The Earth ◽  
Straight Line ◽  
The Individual

When the soil is assumed to consist of two layers—the upper of resistivity ρ1 and the lower of resistivity ρ2—and cumulative resistances are calculated by adding or integrating the earth-resistivity functions for intervals that are a fraction of the thickness of the upper layer, a practically linear relation is obtained between the cumulative resistance and the electrode spacing until the distance between the electrodes is equal to the thickness of the upper material. Should one of the materials be at least twice as conducting as the other, the extent of the deviation from the linear law enables the determination of the depth of the upper stratum and of the ratio between the resistivities of the two layers. When three layers are present and the middle layer is at least twice as thick as the top stratum, the thicknesses may be deduced from the two departures of the cumulative resistances from the linear law. Since these conclusions are based on the theory of the individual apparent resistivity of stratified ground at various electrode spacings, they have the same range of application as the earth-resistivity curves, but the occurrence of straight line graphs facilitates the plotting and the interpretation of results based on a necessarily limited number of measurements.

scholarly journals Investigation of nitrogen balance in dairy cows and steers nourished by intragastric infusion

1983 ◽  
Vol 50 (1) ◽  
pp. 99-107 ◽  
Author(s):  
E. R. Ørskov ◽  
N. A. MacLeod ◽  
S. T. M. Fahmy ◽  
L. Istasse ◽  
F. D. DeB. Hovell
Keyword(s):  
Fatty Acids ◽  
Dairy Cows ◽  
Energy Supply ◽  
Volatile Fatty Acids ◽  
Energy Content ◽  
The Other ◽  
N Balance ◽  
Zero Energy ◽  
Gross Energy ◽  
Practical Implications

1. Two dairy cows were maintained by intragastric infusion of volatile fatty acids and casein. Except when fasting, the casein-nitrogen was held constant, while total gross energy supply was varied from zero during fasting to 650 kJ/kg body-weight (W)0·75.2. One cow was estimated to attain zero N balance at an energy intake of 255 kJ/kg W0·75and the other at 307 kJ/kg W0·75, which was calculated to be substantially below the estimated energy required for zero energy balance.3. When the cows were later given an N-free infusion for a period preceding the trial, N balance occurred at 98 kJ/kg W0·75for one cow and 115 kJ/kg W0·75for the other.4. Four steers were similarly nourished by intragastric infusion and the energy nutrient increased from 0 at fasting to 450 kJ/kg W0·75. The protein was held constant at 1 g N/kg W0·75except at fasting. The energy level at which N balance occurred was 154 (SE 38) kJ/kg W0·75or approximately equal to the energy content of the protein. The practical implications of these findings are discussed.

scholarly journals Fatty acid and sodium contents of commercial milk chocolate – analytical aspects and nutritional information

2015 ◽  
Vol 18 (2) ◽  
pp. 121-127 ◽  
Author(s):  
Renato Cesar Susin ◽  
Renata Mior ◽  
Vera Maria da Costa Dias
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Sodium Content ◽  
The Other ◽  
Porto Alegre ◽  
Milk Chocolate ◽  
Nutritional Information ◽  
Commercial Milk ◽  
Nutritional Facts

SummaryChocolate consumption is usually associated with enjoyment, milk chocolate desserts being a very popular choice. Besides, the literature provides data suggesting health benefits for chocolate products as compared to non-chocolate candies. However, the lipid composition of cocoa and its commercial products has yet to be completely elucidated and understood, although much research has been carried out with this objective. Contributions to this objective frequently face difficulties in the field of Analytical Chemistry due to the complexity of the composition of such a food. On the other hand, the sodium content of foods is currently a major concern. Thus, this work aims to provide information concerning the composition of commercial milk chocolate in terms of its fatty acid profile and sodium content. To achieve this purpose, analytical adjustments and improvements to the methodology were made and described in this paper. Sodium (FAAS) and a total of 50 fatty acids (GC-FID) were determined in eight samples of milk chocolate bars from different manufacturers. The samples were purchased from retailers in Porto Alegre – Brazil. In the determination of the fatty acids, possible losses during methylation deserved special attention and were studied. Nevertheless, large differences were not found in comparison with the nutritional facts declared on the label. However, the results obtained for sodium demonstrated the importance of food inspection, considering the discrepancies found.

scholarly journals Some Analytical Aspects of the Immunochemical Determination of the Selectivity of Proteinuria

1974 ◽  
Vol 11 (1-6) ◽  
pp. 59-66 ◽  
Author(s):  
R. Beetham ◽  
R. J. Mills ◽  
D. N. Raine ◽  
R. H. R. White
Keyword(s):  
Nephrotic Syndrome ◽  
The Other ◽  
Sample Storage ◽  
Double Immunodiffusion ◽  
Glomerular Lesion ◽  
Acid Glycoprotein ◽  
Immunochemical Determination ◽  
The Individual ◽  
Limited Period

The selectivity of proteinuria has been determined from the relative clearances of α1-acid glycoprotein, albumin, transferrin and IgG in 190 children and adolescents. The precision of the determination of selectivity (C.V. = 3%) is greater than that of the individual protein clearances determined by a double immunodiffusion method (C.V. = 13–22%). Neither sample storage for a limited period nor concentrating the urine affects the selectivity value significantly; serial determinations in one patient for 24 h showed no diurnal variation. The effectiveness of selectivity in predicting the steroid response in the nephrotic syndrome was found to be slightly superior when determined from all four proteins than from transferrin and IgG alone. Inclusion of α2-macroglobulin relative clearance in the selectivity determination often significantly alters the value determined from the other four proteins alone. The reasons for this are discussed. Demonstration of α2M in urine which has not been concentrated, strongly suggests the presence of a structural glomerular lesion.

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