The phosphorus requirement of pregnant sheep

1976 ◽  
Vol 86 (3) ◽  
pp. 587-594 ◽  
Author(s):  
A. R. Sykes ◽  
R. A. Dingwall
Keyword(s):  
Body Weight ◽  
Crude Protein ◽  
Dry Matter ◽  
Mineral Content ◽  
Late Pregnancy ◽  
Whole Body ◽  
P Loss ◽  
Pregnant Sheep ◽  
Phosphorus Requirement ◽  
Balance Trials

SummaryThirty-eight mature Scottish Blackface sheep were mated at pasture and 32 brought indoors when 3–4 weeks pregnant. Eight were killed at this stage as controls (CI). The remaining 24 were offered a basal hay ration (200 g/head/day) supplemented with a semi-purified diet containing 84 g crude protein/kg and either 1·5 (P1), 2·8 (P2) or 9·3 (P3) g P/kg dry matter. The rate of feeding of the supplement allowed a mean daily P intake (g/day) in groups P1, P2 and P3 of 1·1, 1·6 and 4·7 and 1·6, 2·5 and 7·9 during weeks 4–15 and 16–21 of pregnancy, respectively. Six well-nourished sheep, fed conventionally, provided control ewes and lambs.Balance trials were conducted on four sheep from each of groups P1 P2 and P3 during weeks 9–10, 14–15 and 19–20 of pregnancy. All sheep were slaughtered at parturition and selected bones of ewes and lambs removed for histological and chemical examinations. Whole body fat, nitrogen, Ca and P contents of the ewes and mineral content of the lambs were determined.The faecal P excretion of the P1 sheep ranged from 10·8 to 19·1 mg/kg body weight/ day; urinary P excretion ranged from 0·7 to 2·9 mg/kg body weight/day in early and mid-pregnancy and from 1·0 to 8·1 mg/kg body weight/day in late pregnancy. It is suggested that on this evidence the minimum net faecal and urinary endogenous P loss can be no greater than about 13·5 mg/kg body weight/day. Carcass analysis and bone histology and chemical composition confirmed that the P requirement of pregnant ewes is much smaller than has been generally assumed.It is suggested that for a 50-kg ewe carrying twins the P requirement increases from an average of 1·1 g/day during the first to about 2·5 g/day during the last month of pregnancy.

Effects of dietary deficiencies of energy, protein and calcium on the pregnant ewe. II. Body composition and mineral content of the lamb

1972 ◽  
Vol 78 (1) ◽  
pp. 119-125 ◽  
Author(s):  
A. R. Sykes ◽  
A. C. Field
Keyword(s):  
Body Weight ◽  
Crude Protein ◽  
Mineral Content ◽  
Ketone Bodies ◽  
Whole Body ◽  
Mineral Contents ◽  
Semitendinosus Muscle ◽  
Low Protein ◽  
The Mean ◽  
Pregnant Ewe

SUMMARYThe effects of low protein and low Ca intakes during pregnancy on lamb composition and mineral contents have been investigated. Twenty-eight 6½-year-old Blackface ewes were used in a 2 × 2 experiment in which semi-purified diets containing 11·8 and 6·0% crude protein and 1·2 and 0·11 % Ca in the dry matter were offered to maintain constant levels of non-esterified fatty acids (NEFA) and ketone bodies in the plasma, comparable to those found in hill sheep in winter. A further group, control, were fed a conventional diet containing adequate crude protein and Ca to maintain NEFA and ketone body levels typical of well-nourished sheep. The lambs were killed at birth and whole body fat, moisture, nitrogen, Ca, P, Mg, Na and K contents determined. Further data was obtained on the brain, liver and semitendinosus muscle.Within the context of the experiment the most important factor in determining the mineral content of the lambs was the protein intake of the ewe, mainly due to its effect on lamb body weight. The mean Ca content of lambs from the control ewes was 47·8 g. By comparison that of lambs from the high and low protein groups was reduced by 4·9 and 12·9 g respectively.Calcium intakes as low as 27 mg/kg ewe body weight/day had no significant effect on lamb birth weight or mineral composition.The mean concentrations (g/kg) of minerals in the fat-free bodies of the lambs ranged from 12·1 to 14·6 for Ca, 6·6 to 7·4 for P, 0·49 to 006 for Mg and from 1·9 to 1·6 for K in the control and double deficiency groups respectively. It was concluded that these changes in lamb composition could be interpreted according to classical studies on the influence of undernutrition on the relative growth and development of animal tissues.The livers of the lambs, although significantly reduced in weight by the protein deficiency showed no evidence of being relatively more severely affected than muscle tissue.

scholarly journals Intake and digestibility of crossbred goats finished on caatinga grassland receiving feed supplementation during dry season

2016 ◽  
Vol 17 (3) ◽  
pp. 484-496 ◽  
Author(s):  
Daniel Cézar da SILVA ◽  
Adriana GUIM ◽  
Gladston Rafael de Arruda SANTOS ◽  
Evaristo Jorge de Oliveira SOUZA ◽  
Stela Antas URBANO ◽  
...  
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Substitution Effect ◽  
Ether Extract ◽  
Final Body Weight ◽  
Feed Supplementation ◽  
Total Carbohydrates

SUMMARY It was evaluated the effect of feed supplementation at 0.4; 0.8 and 1.2% of body weight (BW) on intake and digestibility of crossbred goats finished on caatinga, in relation to crossbred goats not supplemented (0.0% of BW). Thirty-two crossbred, Anglo-Nubian goats were used, eight months old and with body weight of 18 ± 2.5 kg, organised into randomised blocks, which were kept on 37 hectares of caatinga from 7 h to 16 h. Intake of dry matter, organic matter, crude protein, ether extract, neutral and acid detergent fibre, total carbohydrates and total digestible nutrients was influenced (P<0.05) by the levels of feed supplementation, with linear increases of 202.31; 179.42; 25.05; 11.83; 35.79; 12.27; 142.63 and 166.79 g animal-1 day-1 respectively. There was a substitution effect (P<0.05) on dry matter intake when using feed supplementation at 0.7% BW. Feed supplementation resulted in positive linear effect (P<0.05) for digestibility of dry matter, organic matter, crude protein, ether extract, total carbohydrates, total digestible-nutrient content and digestible energy, with an increase of 17.15; 16.64; 19.07; 44.74; 15.15 and 17.56% for dry matter, and 0.69 Mcal kg-1 of dry matter respectively. Final body weight, total gain and average daily gain, showed a linear increase (P<.005) of 2.60, 3.09 and 0.036 kg per percentage point of each additional level of supplement. Feed supplementation increases the intake and digestibility of total dry matter and nutrients, a fact that makes greater performance possible, and recommends use up to a level of 0.7% BW to avoid any substitution effect.

scholarly journals Excretions of Urinary Creatinine on Young and Mature Kacang Goat under Different Feeding Levels

2015 ◽  
Vol 17 (1) ◽  
pp. 30
Author(s):  
Nurul Mukminah ◽  
Edy Rianto ◽  
Endang Purbowati
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Crude Protein ◽  
Dry Matter ◽  
Body Weight Gain ◽  
Dry Matter Intake ◽  
Age Group ◽  
Creatinine Excretion ◽  
Urinary Creatinine ◽  
Feeding Level

Abstract. This study was aimed to examine the excretion of urinary creatinine in young and mature Kacang goat bucks under different feeding levels. This study used 16 Kacang goat bucks consisting of 2 groups of age, i.e. eight young bucks (aged 6-7 months, weighed 12.75±2.68 kg) and 8 mature bucks (age 9-12 months, weighed 17.34±3.32 kg). The bucks were fed pelleted complete feed containing 78.82% dry matter (DM), 18.80% crude protein (CP), and 76.29% total digestible nutrients (TDN). The bucks were allocated into a 2x2 nested design with four replications. The treatment was the amount of  2.24% dry matter intake  (T1) and 4.48% of body weight (BW) (T2) for the young goat, while the mature buck was 1.87% and 3.74%, respectively. The results showed that DM, CP and TDN intake were significant different across ages and highly significantly different between feeding levels. Changes of urinary creatinine from week 0–12 showed no differences in the age group (142 mg/dl) and feeding level (143 mg/dl). Conclusively, age and feed level affected body weight, feed intake and creatinine excretion of Kacang Goat.  The more body weight gain (age) and feed level, the more urinal creatinine excretion in male Kacang goat. Key words: Kacang goat, ages, feeding level, and creatinine Abstrak. Penelitian ini bertujuan untuk mengkaji kadar kreatinin pada kambing Kacang muda dan dewasa dengan jumlah pemberian pakan yang berbeda. Materi berupa 16 ekor kambing Kacang jantan, terdiri dari 8 ekor umur muda (6-7 bulan) dan 8 ekor umur dewasa (9-12 bulan). Pakan komplit yang diberikan memiliki kandungan bahan kering (BK) 78,82%, protein kasar (PK) 18,80%, dan total digestible nutrients (TDN) 76,29%. Rancangan penelitian ini adalah pola tersarang 2x2 dengan 4 ulangan. Perlakuan pakan berupa jumlah BK pakan yang diberikan yaitu 2,24% bobot badan (BB) (T1) dan 4,48% BB (T2) untuk kambing muda, sedangkan kambing dewasa sebesar 1,87% BB (T1) dan 3,74% BB (T2). Hasil penelitian menunjukkan bahwa konsumsi BK, PK dan TDN berbeda nyata pada kelompok umur dan berbeda sangat nyata pada perlakuan pakan. Kadar kreatinin pada minggu ke 0-6 tidak berbeda nyata, namun pada minggu ke 12 berbeda nyata baik kelompok umur maupun akibat perlakuan pakan. Perubahan kadar kreatinin dari minggu ke 0-12 menunjukkan perbedaan yang tidak nyata pada kelompok umur dan perlakuan pakan. Kesimpulan dari penelitian ini adalah kadar kreatinin semakin meningkat dengan semakin meningkatnya bobot badan (umur) dan pakan ternak. Kata kunci : kambing Kacang, umur, level pakan, dan kreatinin

scholarly journals Effect of Dietary Modified-Banana-Tuber Meal Substituting Dietary Corn on Growth Performance, Carcass Trait and Dietary-Nutrients Digestibility of Coloured-Feather Hybrid Duck

2021 ◽  
Vol 26 (1) ◽  
pp. 39
Author(s):  
Osfar Sjofjan ◽  
Danung Nur Adli ◽  
Muhammad Halim Natsir ◽  
Yuli Frita Nuningtyas ◽  
Tika Septi Wardani ◽  
...  
Keyword(s):  
Body Weight ◽  
Crude Protein ◽  
Dry Matter ◽  
Negative Control ◽  
Carcass Trait ◽  
Dietary Nutrients ◽  
Online Edition ◽  
Soyabean Meal ◽  
Dietary Treatments ◽  
Nutrients Digestibility

<p class="abstrak2">In this experiment, we investigate the effect of modified banana tuber meal (M-BTM) to substitute dietary maize in growing-finisher colored-feathered hybrid duck. One hundred and ninety six hybrid ducks (Pekin x Khaki Campbell) with 421.31 ± 0.183g body weight (BW) were allotted to 5 dietary treatments with 9 ducks (unsexed) per pen and 4 replications per treatment. These dietary treatments were: NC (negative control; maize-soyabean-meal based diet), BTM25 (25% maize was replaced by M-BTM-), BTM50 (50% maize was replaced by M-BTM), BTM75 (75% maize was replaced by M-BTM), and BTM100 (100% maize was replaced by M-BTM). The experimental design applied using completely randomize design (CRD). Data of this experiment were statistically analysed by one-way-analysis-of-variance of SAS University version 4.0 red hat (64-bit) University Online Edition. Result demonstrated that M-BTM improved significantly (p&lt; 0.05) digestibility of dry matter and crude protein. It is concluded that M-BTM enhanced apparently growth performaces and digestibility parameters of colored-feathered hybrid duck (Pekin x Khaki Campbell).</p>

scholarly journals Kecernaan Nutrien pada Babi Lokal Periode Pertumbuhan yang Diberi Ransum Mengandung Biji Asam Biokonversi Spontan (NUTRIENTS DIGESTIBILITY IN GROWING LOCAL PIG FED WITH DIET COMPOSED OF SPONTENOUS BIOCONVERTED-TAMARIND SEED)

2018 ◽  
Vol 18 (4) ◽  
pp. 610
Author(s):  
Redempta Wea ◽  
I Gusti Komang Oka Wirawan ◽  
Bernadete Barek Koten
Keyword(s):  
Body Weight ◽  
Crude Protein ◽  
Dry Matter ◽  
Animal Feed ◽  
Block Design ◽  
Nutrient Digestibility ◽  
Tamarind Seed ◽  
Randomized Block Design ◽  
Range Test ◽  
Nutrients Digestibility

A research aimed to evaluate nutrients digestibility in growing local male pig fed spontaneous bioconverted-tamarind seed has been done in animal feed technology laboratory of Kupang State Agricultural Polytechnic.The research used 25 local male grower pigs with body weight around 3-6 kg. The study used a randomized block design with five treatments, i.e. R0 = ration using tamarind seeds without bioconversion, R1 = ration using spontaneous bioconversion tamarinds for 24 hours, R2 = rations using spontaneous bioconversion tamarinds for 48 hours, R3 = rations using bioconversion tamarinds spontaneous for 72 hours, and R4 = rations using spontaneous bioconversion tamarinds for 96 hours. Each treatment was repeated five times in which each of them used five pigs. Parameters observed were nutrient digestibility (dry matter, crude protein, crude fat, crude fiber, and ash). The data were analyzed by using variance and continued by Duncan’s multiple range test to determine the differences between treatments. The results showed that the time of spontaneous bioconversion of tamarind seeds increased the digestibility of tamarind seed nutrients and it was concluded that the best time of spontaneous bioconversion was for 72 hours.

Studies on reproduction in prolific ewes:5. The accretion of nutrients in the foetuses and adnexa

1979 ◽  
Vol 92 (3) ◽  
pp. 591-603 ◽  
Author(s):  
I. McDonald ◽  
J. J. Robinson ◽  
C. Fraser ◽  
R. I. Smart
Keyword(s):  
Litter Size ◽  
Growth Rates ◽  
Crude Protein ◽  
Dry Matter ◽  
Late Pregnancy ◽  
Energy Deficit ◽  
Gravid Uterus ◽  
Foetal Growth ◽  
Nitrogen Concentrations ◽  
Specific Growth Rates

SUMMARYThe concentrations of dry matter, crude protein, fat and ash and of Ca, P, Mg, Na and K were determined for 22 sets of twin foetuses, 33 of triplets and 11 of quadruplets of known gestational ages within the range 55–145 days. In addition, determinations were made of the concentrations of dry matter, crude protein, fat and ash in their associated placentae and empty uteri, and of dry matter, nitrogen, energy and ash in the foetal fluids. The dry matter, crude protein and fat concentrations in the placentae increased with foetal age and decreased with increasing litter size. Ash concentrations were unaltered. There was no effect of litter size or foetal age on the concentration of nutrients in the empty uteri. Dry matter and nitrogen concentrations in the fluids increased with foetal age but were independent of litter size, whereas ash concentrations increased with litter size but not with age.The form of the mathematical model for foetal growth is considered in relation to the estimation of rates of accretion and the estimation of the differences in composition to be expected between foetuses that are heavy and others that are light relative to their age. When the weights of the foetal constituents were fitted by Gompertz equations extended to include foetal weight as an allometric term, the effects of litter size on foetal composition could be estimated from the foetal weights for each size of litter. Concentrations of dry matter and of most constituents in the foetuses became less as numbers of foetuses increased, irrespective of stage of gestation.A description of the changing composition of the growing foetuses was provided by specific growth rates calculated from the fitted equations. With minor exceptions, derived estimates of foetal concentrations of each constituent were found to agree quite well with most previously published estimates for ovine foetuses, but similar agreement on daily accretion rates was not to be expected in view of the sensitivity of such estimates to the choice of model for foetal growth. Rates of accretion in the gravid uterus increased up to about 5 weeks before parturition and tended to level off thereafter, but most of them still increased slightly over the last 2 weeks, even in ewes bearing triplets or quadruplets. Taking account of the changes in the maternal body of the ewes, it was concluded that although the prolific ewes incurred a substantial energy deficit, and could not have consumed sufficient of the diet to avoid this, their intakes in late pregnancy were nevertheless adequate to support the high rates of accretion of protein and of minerals in the gravid uterus.

Extracted herbage leaf protein for poultry feeding III. The digestibility of the residual product resulting from the extraction of herbage leaf protein

1953 ◽  
Vol 43 (2) ◽  
pp. 152-153 ◽  
Author(s):  
G. Pearson Hughes ◽  
Dudley E. Eyles
Keyword(s):  
Body Weight ◽  
Nitrogen Balance ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Extraction ◽  
Leaf Protein ◽  
Feeding Period ◽  
Poultry Feeding ◽  
Residual Product

1. A digestibility trial is described using sheep fed on the product remaining after herbage leaf-protein extraction.2. The material gave an analysis of 25.7% dry matter, 16.2% crude protein, 0.26% phosphorus, 1.26% potassium and 1.13% calcium.3. The animals showed no loss in body weight during the feeding period.4. The material was of low palatability, and the sheep consumed a maximum of 2½ lb. of dry matter per head daily.5. The average digestibility coefficient of the dry matter was 52.1% and that of the crude protein 67.6%.6. Nitrogen balance determinations indicated a sufficiency of protein in the feed.7. The material barely supplied sufficient potassium and was inadequate in its supply of phosphorus and calcium.

Effect of second-pond dairy effluent on turnip dry matter yield, nutritive characteristics, and mineral content

2007 ◽  
Vol 58 (9) ◽  
pp. 884 ◽  
Author(s):  
J. L. Jacobs ◽  
G. N. Ward
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Mineral Content ◽  
Nutritive Value ◽  
Linear Increase ◽  
First Year ◽  
Dairy Effluent ◽  
Total Soluble Salt ◽  
Marked Decline ◽  
Linear Manner

Dairy farms in southern Australia generally use a 2-pond system to manage dairy shed effluent. This system consists of a deep anaerobic first pond and a shallow aerobic second pond. The liquid in the second pond contains a range of nutrients that may have agronomic benefits for forages. The effect of applying second-pond dairy effluent to a summer turnip (Brassica rapa L.) crop over 3 consecutive summer periods was measured. Effluent was applied at 6 rates, 0, 15, 30, 45, 60, and 75 mm, approximately 6–8 weeks after turnips were sown each year. Turnips were assessed for dry matter (DM) accumulation, nutritive characteristics, and mineral content. In addition, total annual production for years 1 and 2 was calculated by including the DM accumulation from annual ryegrass grown from autumn to spring each year. Concentrations of nutrients within the effluent as an average over the 3 years were 31, 454, 20, and 149 kg/ML for phosphorus (P), potassium (K), sulfur (S), and nitrogen (N), respectively. In addition, effluent also contained 152 kg/ML of calcium (Ca), 225 kg/ML of magnesium (Mg), and 529 kg/ML of sodium (Na). Soil pH was generally unaffected with effluent application, while soil EC and total soluble salt (TSS) content increased with effluent addition. In the first year, application of effluent at 15 mm and higher resulted in increases in available K; however, in subsequent years, rates of 45 mm and higher led to an increase in available K, while for the control and lower effluent rates there was a marked decline in K status. In all years there was a linear increase (P < 0.05) in leaf, root, and total DM yields with applied effluent. For leaf, responses were 19, 50, and 26 kg DM per mm applied effluent and for roots, 10, 39, and 25 kg DM per mm applied effluent for years 1, 2, and 3, respectively. In years 2 and 3, turnip leaf crude protein (CP) content increased (P < 0.05) in a linear manner at rates of 0.046 and 0.044% per mm applied effluent, respectively. There was also a linear increase (P < 0.05) in turnip root CP in years 2 and 3 of 0.033 and 0.021% per mm applied effluent, respectively. In all years there was a linear increase (P < 0.05) in leaf K content, while for root K there was a quadratic trend (P < 0.05) for year 1 and a linear increase (P < 0.05) for years 2 and 3. The results from this study indicate that the use of dairy effluent can increase DM yield and improve the nutritive value of turnips through an increase in CP content. The data also indicate that this effect can be maintained over consecutive years, which in turn may provide greater flexibility for returning effluent to farm land. While results appear to indicate that the primary responses are due to N, further work is required to determine the effects of water and other nutrients within dairy effluent.

scholarly journals Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs

Animals ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 2177
Author(s):  
Cristina Saro ◽  
Javier Mateo ◽  
Irma Caro ◽  
Diego Eloy Carballo ◽  
Miguel Fernández ◽  
...  
Keyword(s):  
Body Weight ◽  
Protein Content ◽  
Meat Quality ◽  
Dietary Protein ◽  
Crude Protein ◽  
Dry Matter ◽  
Animal Performance ◽  
Ruminal Fermentation ◽  
Acid Base ◽  
Acid Base Status

Thirty Assaf male lambs (30 ± 1.9 kg of body weight) were allocated to three groups fed diets differing in their crude protein (CP) contents (low protein (LP), 134 g CP/kg dry matter (DM); medium protein (MP), 157 g CP/kg DM; and high protein (HP), 173 g CP/kg DM) to test the effect of dietary protein content on animal performance, rumen function, animal health, and carcass and meat quality. Feed intake was recorded daily, and animals were weighed every second week. Lambs were blood-sampled to determine their acid–base status and biochemical profile. After 70 days of trial, lambs were slaughtered, and the ruminal content was collected to assess ruminal fermentation. Finally, carcass and meat quality were evaluated. Dry matter intake and average daily gain increased (p < 0.05) when increasing the level of dietary CP. There were not significant differences (p > 0.05) in the evaluated parameters in the rumen fluid of lambs. There were not significant differences in carcass or meat quality (p > 0.05) and in those parameters related to blood acid–base status. Several biochemical parameters showed differences depending on diet CP level (urea, protein, albumin, glucose, and calcium; p < 0.05). Feeding costs calculated in relation to cold carcass weight decreased when dietary CP decreased. The results suggested that a dietary protein content greater than 157 g/kg DM would be required to maximize growth performance in Assaf male fattening lambs under 50 kg of body weight. However, a protein content beyond that level was not found to improve either carcass or meat quality and could worsen profitability.

Body composition of young sheep: I. Body composition in merino and Border Leicester × Merino hoggets in relation to and at common empty body weight

1969 ◽  
Vol 72 (1) ◽  
pp. 65-75 ◽  
Author(s):  
H. R. Gharaybeh ◽  
W. R. McManus ◽  
G. W. Arnold ◽  
M. L. Dudzinski
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Chemical Composition ◽  
Total Energy ◽  
Crude Protein ◽  
Whole Body ◽  
Ether Extract ◽  
Internal Organs ◽  
Breed Differences ◽  
Body Components

SUMMARYFlocks of 9-month-old Merino and Border Leicester & Merino sheep were sampled over the full range of body weights present within flocks. Six pairs of ewes and wethers of equal body weight were taken. The sheep were weighed and slaughtered after a 36 h fast. Total weights of blood, skin, head, feet, internal organs and carcasses were obtained for each animal. Each component was analysed for ash, crude protein, ether extract and total energy. Half of each carcass was dissected into bone, muscle, fat and waste.The compositions of the sheep were compared by regression analyses of weights of body components on empty body weight (EBW) between the four groups and by means of percentages of EBW. There were highly significant linear relationships between both fresh and dry weights of body components, carcass components, and chemical components with EBW; moisture content was not related to EBW. Rates of change with EBW in weights of body components, or in amounts of ash, crude protein, ether extract and energy were the same for all groups of sheep with the exceptions of bone and skin ether extract (EE) weight. However, intercepts of regression lines frequently differed, indicating that body composition differed between groups at the same EBW.All groups had the same dry weight of blood, internal organs and muscle, weight of ether extract, and total energy in the whole body at the same EBW. Border Leicester × Merinos had lighter skins with less wool, but their carcass weights were higher than Merinos. There were other differences between breeds in the chemical composition of individual components. Wethers had heavier head + feet weights and carcass bone than had ewes. There were also some sex differences in chemical composition of body components. In general, there were fewer sex than breed differences in body composition. The breed differences cannot be explained on the basis of early and later maturing types.

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